Container for preparation of sauce-covered chicken wings

Griffin , et al. August 5, 2

Patent Grant D477969

U.S. patent number D477,969 [Application Number D/175,062] was granted by the patent office on 2003-08-05 for container for preparation of sauce-covered chicken wings. This patent grant is currently assigned to R.J. Product Solutions, Inc.. Invention is credited to Robert W. Coffey, Jr., James J. Griffin.


United States Patent D477,969
Griffin ,   et al. August 5, 2003

Container for preparation of sauce-covered chicken wings

Claims

The ornamental design for container for preparation of sauce-covered chicken wings, as shown and described.
Inventors: Griffin; James J. (Syracuse, NY), Coffey, Jr.; Robert W. (Hastings, NY)
Assignee: R.J. Product Solutions, Inc. (Syracuse, NY)
Appl. No.: D/175,062
Filed: January 29, 2003

Current U.S. Class: D7/540; D7/354; D7/542; D7/545
Current International Class: 0701
Field of Search: ;D7/543,545,538,566,540,542,558,584,354,360,356,629,501,608,605 ;99/497,339 ;D11/152 ;219/436 ;220/574.4,574 ;206/524.1

References Cited [Referenced By]

U.S. Patent Documents
D153999 May 1949 Ulvad
D171803 March 1954 Lawrence, Jr.
D176822 January 1956 Sacia et al.
D184760 March 1959 Ostrowsky
D221177 July 1971 Wong
D230811 March 1974 Cheyne
D253574 December 1979 Anderson, Jr.
D254416 March 1980 Abbate
D257713 December 1980 Korach
D259009 April 1981 Connolly et al.
D272504 February 1984 Angelakos
D276398 November 1984 Conti et al.
D286124 October 1986 Dempsey
D309690 August 1990 Carlson
D345716 April 1994 Kwiatkowski
5511466 April 1996 Dzibinski
D380124 June 1997 Kato et al.
D435197 December 2000 Wellner
D445647 July 2001 Ciesko et al.
D450219 November 2001 Smith
D465973 November 2002 Dritlein, Jr.
D471757 March 2003 Kitamura et al.
Primary Examiner: Pandozzi; M. N.
Attorney, Agent or Firm: Molldrem, Jr.; Bernhard P.

Description



FIG. 1 is a perspective view of a vessel or container for coating fried chicken wings with sauce, showing a lower bowl and an interfitting upper lid, embodying our new design.

FIG. 2 is a front elevational view thereof, other elevational views being substantially identical.

FIG. 3 is a top plan view thereof.

FIG. 4 is a bottom plan view thereof; and,

FIG. 5 is a cross-sectional view taken along line 5--5 of FIG. 3.

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