3-section filled food product

Description

FIG. 1 is as perspective view of an embodiment of the 3-section filled food product.

FIG. 2 is a front view of the 3-section filled food product of FIG. 1.

FIG. 3 is a left view of the 3-section filled food product of FIG. 2.

FIG. 4 is a back view of the 3-section filled food product shown in FIG. 2.

FIG. 5 is a right view of the 3-section filled food product shown in FIG. 2.

FIG. 6 is a top end view of the 3-section filled food product shown in FIG. 2.

FIG. 7 is a bottom end view of the 3-section filled food product shown in FIG. 2.

FIG. 8 is a plan view of an alternative embodiment of the 3-section filled food product of FIG. 1. In this embodiment, frosting is deposited on the top surface of the 3-section filled product.

FIG. 9 is a right side view of the embodiment of FIG. 8.

FIG. 10 is a left side view of the embodiment of FIG. 8.

FIG. 11 is a top end view of the embodiment of FIG. 8.

FIG. 12 is a bottom end view of the embodiment of FIG. 8.

FIG. 13 is a plan view of a further embodiment of the 3-section filled food product of FIG. 1. In this embodiment, a coarse granular edible topping, is deposited on the top surface of the 3-section filled food product.

FIG. 14 is a right side view of the embodiment of FIG. 13.

FIG. 15 is a left side view of the embodiment of FIG. 13.

FIG. 16 is a top end view of the embodiment of FIG. 13.

FIG. 17 is a bottom end view of the embodiment of FIG. 13.

FIG. 18 is a plan view of an alternative embodiment of the 3-section filled food product of FIG. 1 having a fine granular topping, applied to the top surface thereof.

FIG. 19 is a right side view of the embodiment of FIG. 18.

FIG. 20 is a left side view of the embodiment of FIG. 18.

FIG. 21 is a top end view of the embodiment of FIG. 18; and,

FIG. 22 is bottom end view of the embodiment of FIG. 18.

The back view of embodiments 2, 3, and 4 is identical to the back view of embodiment 1.

Claims

The ornamental design for a 3-section filled food product, as shown and described.

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Inventors:	Kauffman; Hillis (Battle Creek, MI), Zhang; Decai (Battle Creek, MI), Bauman; Michael N. (Battle Creek, MI), Tankersley; Doyle (Battle Creek, MI), Esterline; Nancy (Battle Creek, MI), Johnson; Gerry I. (Newmarket, CA)
Assignee:	Kellogg Company (Battle Creek, MI)
Appl. No.:	D/094,778
Filed:	October 9, 1998

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Related U.S. Patent Documents

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	Application Number	Filing Date	Patent Number	Issue Date
	091167	Aug 3, 1998

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Current U.S. Class:	D1/121; D1/128
Current International Class:	0101
Field of Search:	;D1/120,121,125,128-130 ;426/89,94,96,103 ;425/403

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References Cited [Referenced By]

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U.S. Patent Documents

D90688	September 1933	Sherrill
D99994	June 1936	Brooks
D148602	February 1948	Bemis
D231417	April 1974	Maiola
D266030	September 1982	Madonia
D404887	February 1999	Prins
D408960	May 1999	Kauffman et al.
2246770	June 1941	Wessel

Other References

Hershey's 1934 Cookbook, Smithmark Publishers Inc., New York, NY., chocolate cream eclairs shown on p. 70, 1993..

Primary Examiner: Jackson; Marcus A.
Assistant Examiner: Brooks; Linda
Attorney, Agent or Firm: Howard & Howard