U.S. patent number D439,392 [Application Number D/094,778] was granted by the patent office on 2001-03-27 for 3-section filled food product.
This patent grant is currently assigned to Kellogg Company. Invention is credited to Michael N. Bauman, Nancy Esterline, Gerry I. Johnson, Hillis Kauffman, Doyle Tankersley, Decai Zhang.
United States Patent |
D439,392 |
Kauffman , et al. |
March 27, 2001 |
3-section filled food product
Claims
The ornamental design for a 3-section filled food product, as shown
and described.
Inventors: |
Kauffman; Hillis (Battle Creek,
MI), Zhang; Decai (Battle Creek, MI), Bauman; Michael
N. (Battle Creek, MI), Tankersley; Doyle (Battle Creek,
MI), Esterline; Nancy (Battle Creek, MI), Johnson; Gerry
I. (Newmarket, CA) |
Assignee: |
Kellogg Company (Battle Creek,
MI)
|
Appl.
No.: |
D/094,778 |
Filed: |
October 9, 1998 |
Related U.S. Patent Documents
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Application
Number |
Filing Date |
Patent Number |
Issue Date |
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091167 |
Aug 3, 1998 |
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Current U.S.
Class: |
D1/121;
D1/128 |
Current International
Class: |
0101 |
Field of
Search: |
;D1/120,121,125,128-130
;426/89,94,96,103 ;425/403 |
References Cited
[Referenced By]
U.S. Patent Documents
Other References
Hershey's 1934 Cookbook, Smithmark Publishers Inc., New York, NY.,
chocolate cream eclairs shown on p. 70, 1993..
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Primary Examiner: Jackson; Marcus A.
Assistant Examiner: Brooks; Linda
Attorney, Agent or Firm: Howard & Howard
Description
FIG. 1 is as perspective view of an embodiment of the 3-section
filled food product.
FIG. 2 is a front view of the 3-section filled food product of FIG.
1.
FIG. 3 is a left view of the 3-section filled food product of FIG.
2.
FIG. 4 is a back view of the 3-section filled food product shown in
FIG. 2.
FIG. 5 is a right view of the 3-section filled food product shown
in FIG. 2.
FIG. 6 is a top end view of the 3-section filled food product shown
in FIG. 2.
FIG. 7 is a bottom end view of the 3-section filled food product
shown in FIG. 2.
FIG. 8 is a plan view of an alternative embodiment of the 3-section
filled food product of FIG. 1. In this embodiment, frosting is
deposited on the top surface of the 3-section filled product.
FIG. 9 is a right side view of the embodiment of FIG. 8.
FIG. 10 is a left side view of the embodiment of FIG. 8.
FIG. 11 is a top end view of the embodiment of FIG. 8.
FIG. 12 is a bottom end view of the embodiment of FIG. 8.
FIG. 13 is a plan view of a further embodiment of the 3-section
filled food product of FIG. 1. In this embodiment, a coarse
granular edible topping, is deposited on the top surface of the
3-section filled food product.
FIG. 14 is a right side view of the embodiment of FIG. 13.
FIG. 15 is a left side view of the embodiment of FIG. 13.
FIG. 16 is a top end view of the embodiment of FIG. 13.
FIG. 17 is a bottom end view of the embodiment of FIG. 13.
FIG. 18 is a plan view of an alternative embodiment of the
3-section filled food product of FIG. 1 having a fine granular
topping, applied to the top surface thereof.
FIG. 19 is a right side view of the embodiment of FIG. 18.
FIG. 20 is a left side view of the embodiment of FIG. 18.
FIG. 21 is a top end view of the embodiment of FIG. 18; and,
FIG. 22 is bottom end view of the embodiment of FIG. 18.
The back view of embodiments 2, 3, and 4 is identical to the back
view of embodiment 1.
* * * * *