Drying stand for chocolate-dipped fruit
Adamson May 16, 2
U.S. patent number D424,864 [Application Number D/110,622] was granted by the patent office on 2000-05-16 for drying stand for chocolate-dipped fruit. Invention is credited to Margaret R. Adamson.
| United States Patent | D424,864 |
| Adamson | May 16, 2000 |
Drying stand for chocolate-dipped fruit
Claims
The ornamental design for a drying stand for chocolate-dipped fruit, as shown.
| Inventors: | Adamson; Margaret R. (Sherwood Park, Alberta, CA) |
|---|---|
| Appl. No.: | D/110,622 |
| Filed: | September 7, 1999 |
| Current U.S. Class: | D7/368 |
| Current International Class: | 0799 |
| Field of Search: | ;D7/368,669,698,699 ;D6/553,565 ;D21/304 ;99/467 ;211/13.1,85.4 |
References Cited [Referenced By]
U.S. Patent Documents
| D137659 | April 1944 | Monroe |
| D162101 | February 1951 | Wells |
| D251470 | April 1979 | Lutzker |
| D258212 | February 1981 | Negrete |
| D277334 | January 1985 | Ristow |
| D371728 | July 1996 | Kreuger |
| 2751951 | June 1956 | Strathaus |
| 5358248 | October 1994 | Jankosky |
Description
FIG. 1 is a top perspective view of a drying stand for chocolate-dipped fruit showing my new design.
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