Fry pan with slanted cooking surface

Roskind , et al. October 12, 1

Patent Grant D414981

U.S. patent number D414,981 [Application Number D/090,533] was granted by the patent office on 1999-10-12 for fry pan with slanted cooking surface. Invention is credited to Harley J. Levitt, Robert A. Roskind.


United States Patent D414,981
Roskind ,   et al. October 12, 1999

Fry pan with slanted cooking surface

Claims

The ornamental design for a fry pan with slanted cooking surface, as shown and described.
Inventors: Roskind; Robert A. (Carrboro, NC), Levitt; Harley J. (Carrboro, NC)
Appl. No.: D/090,533
Filed: July 10, 1998

Current U.S. Class: D7/359
Current International Class: 0702
Field of Search: ;D7/323,354-361 ;220/573.1,574,912 ;99/324,339,422,445,446,448 ;126/390

References Cited [Referenced By]

U.S. Patent Documents
D29714 November 1898 Hall
D297604 September 1988 Hagberg et al.
D373285 September 1996 Coroama et al.
D380645 July 1997 Perlini
676479 June 1901 Wagner
1707532 April 1929 Moon
2534407 December 1950 Branberry
5628426 May 1997 Doyle et al.
Primary Examiner: Veynar; Caron D.
Attorney, Agent or Firm: Sand & Sebolt

Description



FIG. 1 is a top perspective view of the fry pan with slanted cooking surface showing our new design;

FIG. 2 is a top plan view of the fry pan of FIG. 1;

FIG. 3 is a bottom plan view of the fry pan of FIG. 1;

FIG. 4 is a front elevational view of the fry pan of FIG. 2;

FIG. 5 is a rear elevational view of the fry pan of FIG. 2;

FIG. 6 is a left side elevational view of the fry pan of FIG. 2;

FIG. 7 is a right side elevational view of the fry pan of FIG. 2;

FIG. 8 is a top perspective view of an alternative embodiment of the fry pan;

FIG. 9 is a top plan view of the fry pan of FIG. 8;

FIG. 10 is a bottom plan view of the fry pan of FIG. 8;

FIG. 11 is a front elevational view of the fry pan of FIG. 9;

FIG. 12 is a rear elevational view of the fry pan of FIG. 9;

FIG. 13 is a left side elevational view of the fry pan of FIG. 9; and,

FIG. 14 is a right side elevational view of the fry pan of FIG. 9.

* * * * *


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