U.S. patent number 3,917,108 [Application Number 05/228,122] was granted by the patent office on 1975-11-04 for plastic tray and method of making same.
This patent grant is currently assigned to Dare Plastics Inc.. Invention is credited to Paul G. Thurman.
United States Patent |
3,917,108 |
Thurman |
November 4, 1975 |
Plastic tray and method of making same
Abstract
An open top tray having side walls and a bottom wall. The bottom
wall is made from a matrix of interconnecting struts which are so
configurated and sized that in the course of being molded they are
prestressed into an upwardly bowed condition. This prestressing
rigidifies the bottom of the tray as well as enables it to be
maintained in an upwardly bowed condition from which it is deformed
into a flat condition only when the tray is fully loaded. The side
walls of the tray terminate in a horizontal flange which is
reinforced by vertical ribs which extend between the side walls and
the horizontal flange.
Inventors: |
Thurman; Paul G. (West Liberty,
OH) |
Assignee: |
Dare Plastics Inc. (Urbana,
OH)
|
Family
ID: |
22855895 |
Appl.
No.: |
05/228,122 |
Filed: |
February 22, 1972 |
Current U.S.
Class: |
220/607; 108/901;
264/231; 108/53.1; 206/503 |
Current CPC
Class: |
B65D
19/0002 (20130101); B65D 1/34 (20130101); Y10S
108/901 (20130101) |
Current International
Class: |
B65D
1/34 (20060101); B65D 19/00 (20060101); B65D
007/32 (); B65D 001/34 () |
Field of
Search: |
;220/66,72,74
;206/503,515,518,519,520 |
References Cited
[Referenced By]
U.S. Patent Documents
Primary Examiner: Lowrance; George E.
Attorney, Agent or Firm: Wood, Herron & Evans
Claims
Having described my invention, I claim:
1. A molded plastic tray comprising
side walls and a bottom wall,
said bottom wall comprising an open gridwork of intersecting
struts, at least some of said struts being T-shaped in cross
section, said T-shaped struts having intersecting horizontal cross
bars and vertical ribs, the cross bars of the T-shaped struts being
located above the vertical ribs and forming the inside bottom
surface of the tray, and
the vertical ribs of said struts being approximately twice the
thickness in cross section of said horizontal cross bars and being
substantially greater in height than the width of said cross bars
so that during molding of the tray, the cross bars solidify before
the vertical ribs and cause the struts to be prestressed into a
rigid condition which effectively resists vertical deflection of
the bottom.
2. The molded plastic tray of claim 1 in which the side walls as
well as the bottom wall are bowed upwardly as a result of the
prestressed condition of the struts.
3. The plastic tray of claim 1 which further includes a flange
located along the upper edge of each of said side walls, said
flange being completely located in a substantially horizontal
plane.
4. The plastic tray of claim 3 which further includes vertical ribs
extending between said substantially horizontal flange and said
side walls, said vertical ribs being operable to reinforce said
substantially horizontal flange.
5. The plastic tray of claim 4 in which said substantially
horizontal flange defines an included angle of approximately
105.degree. with said side walls.
Description
This invention relates to molded plastic trays and particularly to
low profile trays or shallow plastic trays which have relatively
little vertical rigidity imparted to the bottom by the side
walls.
Molded plastic trays are utilized for a large number of commercial
applications, each one of which usually requires a specific shape
and configuration; some are relatively small with deep botom areas
and high side walls and others are large with shallow side walls.
Between these two extremes there are all kinds of variations in
both size and shape. Irrespective of the configuration and/or
application, an attempt is usually made in the course of tray
design to minimize the cost of the tray by minimizing the quantity
of plastic material employed in it. Reduction or minimization in
the quantity of material employed in the tray, though, usually
results in a sacrifice of tray rigidity and load capacity,
particularly if the minimization occurs in the bottom of the tray.
In the case of large trays with minimum height profiles, the bottom
is often very flexible because of a minimal quantity of plastic
employed in forming the bottom. Generally, flexibility of the
bottom of the tray, particularly in the case of large trays, is
undesirable because the bottom tends to bow or sag when the tray is
fully loaded.
One common expedient employed to minimize the quantity of plasic
employed in a tray is that of forming the bottom of an open
gridwork of plastic struts. Such gridwork type plastic bottom trays
are employed for numerous applications, as for example, beverage
cases, bottle case, tote boxes, etc.; but they are almost always
employed in trays used in the bakery industry. Not only is the open
gridwork bottom less expensive in terms of material costs, but it
also has the inherent advantage of draining and preventing
collection of moisture in the bottom of the tray. Consequently, in
the bakery industry where trays require frequent cleaning and where
moisture is detrimental to the product carried in the tray, nearly
all trays have some form of open gridwork bottom structure.
It has been an objective of this invention to provide a molded
plastic tray or pallet and a method of making the tray which
results in a very rigid bottom structure without a corresponding
increase in the quantity of material employed in the manufacture of
the tray. This objective has been accomplished and one aspect of
this invention is predicated upon the concept of prestressing the
bottom during its formation so that it is rigidified without a
corresponding increase in the quantity of material utilized in the
manufacture of the tray.
Still another objective of this invention has been to provide an
approved method of manufacturing molded plastic trays which results
in the bottom of the tray being rigidified as a consequence of its
being prestressed in the molding process. This prestressing is
derived from a bottom configuration which causes some portions to
solidify more quickly than others with the result that the last
portions to solidify, shrink and prestress the earlier solidified
portions.
Still another objective of this invention has been to provide a low
profile or shallow tray in which the bottom of the tray is bowed
upwardly. Particularly in shallow or low profile trays (sometimes
referred to as "pallets"), there is a problem with the natural sag
of the bottom when the tray is fully loaded. These low profile or
shallow trays derive very little rigidity from the sides so that
sag is particularly acute in this type of tray. To minimize this
sagging, the tray of this application is prestressed into an
upwardly bowed condition during the molding process. Consequently,
when the tray is fully loaded, the bottom is only forced into a
horizontal plane and is not permitted to sag or droop in the
center.
The tray which accomplishes these objectives is a shallow molded
plastic tray in which the bottom is formed by intersecting struts.
Each of the struts is T-shaped in cross section and has the cross
bar portion of the T forming the inside bottom surface of the tray.
The vertical bar of the T extends downwardly from the cross bar and
is much heavier or thicker than the cross bar section with the
result that it is the last portion to solidify in the mold. Because
of these differentials in thickness and because the plastic
material of which the struts are formed shrinks during
solidification, the struts are prestressed into an upwardly bowed
condition during formation. Consequently, the bottom is very rigid
in addition to its being bowed upwardly.
The preferred embodiment of the tray of this invention has shallow
side walls which terminate in a horizontal flange. This flange is
reinforced by vertical ribs located around the periphery of the
tray which extend between the horizontal flange and the side walls.
This horizontal flange is advantageous, particularly in bakery
trays, because it eliminates recesses or cavities which are
potential moisture traps. Heretofore, the common practice has been
to form a flange on the edge of the tray but to have the flange
generally hook shaped with the result that the inside surface of
the hook could and did retain moisture. The side edge and top
flange construction of this preferred embodiment of the tray
eliminates that moisture retaining recess from the side wall of the
tray.
These and other objects and advantages of this tray will become
more apparent from the following description of the drawings in
which:
FIG. 1 is a perspective view of a tray incorporating the invention
of this application.
FIG. 2 is a top plan view of the tray of FIG. 1.
FIG. 3 is a side elevational view of the tray of FIG. 1.
FIG. 4 is an end elevational view of the tray of FIG. 1.
FIG. 5 is a cross sectional view taken along line 5--5 of FIG.
2.
A preferred embodiment of a stackable tray 10 incorporating the
invention of this application is illustrated in FIGS. 1-5. This
tray 10 is generally rectangular in configuration and comprises a
pair of side walls 11, 12 and a pair of end walls 13 and 14
interconnected by a bottom wall 15.
As may be seen most clearly in FIG. 5, the side walls and end walls
of this tray taper upwardly and outwardly from the bottom wall 15
and terminate at their upper end in a horizontal flange 16. A
vertical lip 17 extends downwardly from each of the side and end
walls beneath the horizontal plane of the bottom wall 15.
To reinforce the side and end walls of the tray, there are a
plurality of vertical ribs 18 which extend between the underside of
the horizontal flange 16 and the outer surface 19 of the side and
end walls. These ribs 18 each have recesses 20 formed in them to
facilitate stacking of the trays. This stacking relationship is
illustrated in FIG. 5.
When the trays are stacked, the recess 20 enables the bottom flange
17 of the side wall of the uppermost of two stacked trays to be
received within the open top of the lowermost tray. In that stacked
relationship a horizontal surface 21 of the recess 20 of the
uppermost tray rests upon the top surface of the horizontal flange
16 of the lowermost tray.
Referring now to FIGS. 2 and 5, it will be seen that the bottom of
the tray is formed from a plurality of intersecting longitudinal
struts 25 and transverse struts 26. The longitudinal struts 25 are
equidistantly spaced across the bottom of the tray and extend from
a horizontal ledge 27 at one end of the tray to a horizontal ledge
28 at the opposite end. Similarly, the transverse struts 26 are
equidistantly spaced between the ends of the tray and extend
between a horizontal ledge 29 along one side 12 of the tray to a
horizontal ledge 30 at the opposite side of the tray.
All of the struts 25 and 26 are identical in cross sectional
configuration and comprise a horizontal cross bar section 37 and a
vertical rib 38. The top surface of the cross bars 37 form the
inside surface of the bottom of the tray.
As may be seen most clearly in FIG. 5, the vertical ribs of the
tray are all substantially wider or have a width or thickness W
substantially greater than the cross sectional width or thickness
W' of the cross bars. In fact, in the preferred embodiment of the
invention, the thickness of the vertical ribs is approximately
twice that of the cross bars. The purpose of this difference in
width is to prestress the bottom of the tray during the molding
process.
The plastic tray of this invention is manufactured in a closed mold
in which there is a cavity which conforms to the configuration of
the tray. Molten thermoplastic material, as for example, fiber
glass reinforced high density polyethylene, is poured into the mold
where it cools and sets or solidifies. In the course of
solidification, the material shrinks anywhere from .002 inch to
.050 inch per inch of length. In the preferred embodiment in which
the tray is molded from fiber glass reinforced high density
polyethylene, this shrinkage is approximately .005 inch to .008
inch per inch. Because of the relative differences in thicknesses,
the cross bar sections 37 of the struts solidify before the
vertical ribs 38. After the cross bars have solidified or "set,"
continued solidification of the vertical ribs causes further
shrinkage of the ribs with the result that the previously
solidified cross bars 37 are prestressed. In the preferred
embodiment of this invention, this prestressing of the struts 25,
26 causes the bottom of the tray to bow upwardly as illustrated in
FIGS. 3, 4 and 5.
In the absence of the differential in thickness between the two
sections, the struts would all shrink at the same rate and stress
to the same degree. The bottom of the resulting tray would then be
located in a perfectly horizontal plane.
The differential degree of prestress imparted to the cross bar and
vertical sections of the struts by their differential in thickness
results in the tray bottom being more rigid in a vertical plane and
in addition to its being bowed upwardly at the center. This is
desirable, particularly in the case of shallow or low profile trays
because the bottoms of these trays are generally so flexible that
they sag out of the horizontal plane when the trays are loaded. By
being differentially prestressed and bowed upwardly, the tray of
this application only "sags" into a horizontal plane from the bowed
condition illustrated in the drawings when the tray is fully
loaded.
In the preferred embodiment of the invention, there are two pads
40, 41 located in the plane of the cross bars 37 of the tray. These
pads are provided as surfaces upon which manufacturers may place
identifying data, as for example, the name of the manufacturer or
trademarks, etc. As may be seen most clearly in FIGS. 1 and 2,
these pads 40, 41 each have drain holes 42 located around the
periphery of the pad so as to permit drainage of water through the
bottom of the tray.
In addition to the pads 40, 41, there are also eight pads or
forming gates 43 located around the bottom of the tray which fill
the space defined between a pair of adjacent transverse struts and
a pair of adjacent longitudinal struts. These pads 43 are molding
gates into which liquid plastic flows during the molding process
and from which molding sprues 44 are cut after the molding process
is completed. Each of these pads has corner holes 45 formed in it
at the corners through which water may freely drain.
The primary advantage of the upwardly bowed tray of this invention
is that it enables the tray to carry products without the products
forcing the tray to sag to an undesirable extent. In other words,
the prestress imparted by the practice described hereinabove
results in the tray being capable of supporting a much greater load
while the bottom of the tray is maintained in a horizontal
plane.
Another advantage of this tray resides in its having no pockets or
recesses to catch and hold moisture. Particularly in the case of
trays used in the bakery industry, this is a very desirable feature
and one which has not been characteristic of bakery trays.
Heretofore, the practice has been to form the flange 16 into the
shape of a hook which did catch and hold moisture particularly when
the trays were inverted.
While I have described only a single preferred embodiment of my
invention, persons skilled in the art to which it pertains will
readily appreciate numerous changes and modifications which may be
made without departing from the spirit of my invention. For
example, the tray may be made from other materials, such as
polypropylene, which have approximately the same molding, shrinkage
and flexibility characteristics. Therefore, I do not intend to be
limited except by the scope of the following appended claims.
* * * * *