U.S. patent number 3,904,079 [Application Number 05/510,656] was granted by the patent office on 1975-09-09 for mixed drink preparation apparatus.
This patent grant is currently assigned to George B. Neely. Invention is credited to Robert W. Kross.
United States Patent |
3,904,079 |
Kross |
September 9, 1975 |
Mixed drink preparation apparatus
Abstract
A mixed drink preparation apparatus includes a housing having a
liquor receiving zone which receives a plurality of quantities of
liquor each in its original container. The housing also receives
mix containers, a water container, and a carbon dioxide container.
A dispensing head is mounted on the housing and extends into a
mixed drink preparation zone. A drain extends from a point in the
mixed drink preparation zone beneath the dispensing head to a drain
container mounted in the housing. Liquor pumps function to withdraw
liquor from the liquor containers and to discharge the liquor
through the dispensing head. The mix containers are pressurized
with carbon dioxide gas from the carbon dioxide container, whereby
mix is caused to flow through the dispensing head. A water pump
withdraws water from the water container and directs the water
through a liquid chilling apparatus and through the dispensing
head. The water pump also directs water into a carbonating
apparatus which supplies carbonated water. The flow of the various
liquids through the dispensing head is regulated by valves which
are in turn controlled by electronic circuitry. The electronic
circuitry responds to cards each individual to a particular mixed
drink to actuate the valves to effect discharge of the proper
amount of each liquid necessary for the preparation of the desired
mixed drink through the dispensing head. The electronic circuitry
may also include counters which serve to record the quantity of
liquor dispensed.
Inventors: |
Kross; Robert W. (Dallas,
TX) |
Assignee: |
Neely; George B. (Dallas,
TX)
|
Family
ID: |
24031629 |
Appl.
No.: |
05/510,656 |
Filed: |
September 30, 1974 |
Current U.S.
Class: |
222/2; 222/129.4;
222/108; 222/146.6 |
Current CPC
Class: |
B67D
1/0072 (20130101); B67D 1/0067 (20130101); G07F
13/065 (20130101); G05B 19/14 (20130101); B67D
1/0041 (20130101); G06Q 20/342 (20130101); G07F
7/025 (20130101); B67D 2210/00086 (20130101); B67D
2210/00031 (20130101); B67D 2001/0812 (20130101); B67D
2210/00047 (20130101) |
Current International
Class: |
G07F
7/00 (20060101); G07F 7/02 (20060101); G05B
19/04 (20060101); B67D 1/00 (20060101); G05B
19/14 (20060101); G07F 13/06 (20060101); B67d
005/14 () |
Field of
Search: |
;222/2,129.1,129.2,129.3,129.4,76,70,107,146C |
References Cited
[Referenced By]
U.S. Patent Documents
Primary Examiner: Tollberg; Stanley H.
Assistant Examiner: Lane; Hadd
Attorney, Agent or Firm: Richards, Harris & Medlock
Claims
What is claimed is:
1. An automatic mixed drink preparation apparatus comprising:
a housing including a bottom wall, front and back walls, opposed
side walls, and a top wall defining a mixed drink preparation
zone;
the back wall defining at least one openable panel to provide
access to substantially the entire interior of the housing;
the housing defining therein a liquor receiving zone characterized
by means for receiving a plurality of quantities of different
liquors each in its original container;
means within the housing for receiving a plurality of mix
containers each having a quantity of mix therein;
means within the housing for receiving a water container having a
quantity of water therein;
means within the housing for receiving a carbon dioxide container
having a quantity of carbon dioxide therein;
a dispensing head mounted on the housing and extending into the
mixed drink preparation zone at a point over the top wall of the
housing;
drain container means mounted in the housing;
drain means for directing liquids from a point in the mixed drink
preparation zone under the dispensing head to the drain container
means;
a plurality of liquor pumps each for withdrawing liquor from one of
the liquor containers in the liquor receiving zone and for
discharging the liquor through the dispensing head;
valve means for controlling the flow of each liquor through the
dispensing head under the action of the liquor pumps;
mix pumping means for withdrawing mixes from the mix containers and
for discharging the mixes through the dispensing head;
valve means for controlling the flow of mixes through the
dispensing head under the action of the mix pumping means;
mechanical refrigeration means mounted in the housing and
comprising liquid chilling means;
water pumping means for withdrawing water from the water container
and for directing the water through the liquid chilling means and
through the dispensing head;
valve means for controlling the flow of water through the
dispensing head under the action of the water pumping means;
carbonating means for receiving water from the water pumping means,
for receiving carbon dioxide gas from the carbon dioxide container,
and for forming carbonated water;
means for directing carbonated water from the carbonating means
through the liquid chilling means and through the dispensing
head;
valve means for controlling the flow of carbonated water through
the dispensing head;
said liquors, mixes, water, and carbonated water comprising a
plurality of liquids available for use in formulating mixed
drinks;
a plurality of selectable cards each corresponding to a particular
mixed drink and each bearing input means representative of the
particular mixed drink; and
electronic circuitry means responsive to the input means of the
cards for selectively actuating predetermined valves for
predetermined periods of time and thereby effecting discharge
through the dispensing head of a predetermined quantity of each
liquid from the plurality thereof that is required for the selected
mixed drink.
2. The automatic mixed drink preparation apparatus according to
claim 1 wherein each liquor pump comprises:
cylinder means;
piston means mounted for reciprocation in the cylinder means;
check valve means for admitting liquor from one of the containers
thereof to one end of the cylinder means;
check valve means for directing liquor from said one end of the
cylinder means to the dispensing head;
means for selectively admitting pressurized carbon dioxide gas from
the carbon dioxide container to the opposite end of the cylinder
means and thereby actuating the piston means to force liquor out of
the cylinder means and through the dispensing head; and
spring means for subsequently returning the piston means and
thereby drawing liquor into said one end of the cylinder means from
the container thereof.
3. The automatic mixed drink preparation apparatus according to
claim 1 wherein the mix pumping means comprises:
means for directing pressurized carbon dioxide gas from the carbon
dioxide container into each mix container; and
means for directing mix from each mix container through the
dispensing head under the action of the pressurized carbon dioxide
gas.
4. The automatic mixed drink preparation apparatus according to
claim 1 wherein the electronic circuitry means further includes
counter means for recording the quantity of liquor that is
dispensed from the liquor containers in the liquor receiving zone
through the dispensing head.
5. The automatic mixed drink preparation apparatus according to
claim 1 wherein the mechanical refrigeration means further
comprises:
means defining an enclosed zone;
means for circulating a chilled fluid within the enclosed zone;
and
means for receiving water from the water pumping means and for
circulating the water in the enclosed zone and thereby chilling the
water by heat transfer to the chilled fluid circulated therein.
6. The automatic mixed drink preparation apparatus according to
claim 5 wherein the carbonation apparatus further comprises:
container means mounted within the enclosed zone of the mechanical
refrigeration means;
means for receiving water from the water pumping means and for
discharging the water into the container means;
means for receiving carbon dioxide gas from the carbon dioxide
container and for bubbling the carbon dioxide gas through liquid
accumulated in the container means; and
means for receiving carbonated water from the container means and
for circulating the carbonated water through the enclosed zone and
thereby further cooling the carbonated water by heat transfer to
the chilled fluid circulating therein.
7. An automatic mixed drink preparation apparatus comprising:
a housing including a bottom wall, front and back walls, opposed
side walls, and a top wall defining a mixed drink preparation
zone;
said walls of the housing defining therebetween a wholly closed
liquor receiving zone characterized by means for receiving a
plurality of quantities of different liquors each in its original
container;
said walls of the housing defining a wholly enclosed mix receiving
zone for receiving a plurality of quantities of different mixes
each in a container;
said walls of the housing defining a wholly enclosed water
receiving zone for receiving a quantity of water in a
container;
said walls of the housing defining a wholly enclosed carbon dioxide
receiving zone for receiving a quantity of carbon dioxide in a
container;
a dispensing head mounted in the housing and extending into the
mixed drink preparation zone at a point over the top wall of the
housing;
drain container means supported in the housing;
drain means for directing liquid from the point in the mixed drink
preparation zone under the dispensing head into the drain container
means;
a plurality of liquor pumps each for withdrawing liquor from one of
the liquor containers in the liquor receiving zone and for
discharging the liquor through the dispensing head;
a plurality of valve means each for regulating the quantity of
liquor discharged through the dispensing head by one of the liquor
pumps;
mix pumping means for withdrawing mixes from the mix containers in
the mix receiving zone and for directing the mixes through the
dispensing head;
a plurality of valve means each for regulating the quantity of mix
discharged through the dispensing head from one of the mix
containers;
mechanical refrigeration means defining liquid chilling means;
water pumping means for withdrawing water from the water container
in the water receiving zone and for directing water through the
liquid chilling means and through the dispensing head;
valve means for regulating the quantity of water discharged through
the dispensing head;
carbonating means for receiving water from the water pumping means
and for receiving carbon dioxide gas from carbon dioxide containers
in the carbon dioxide receiving zone and for forming carbonated
water;
means for directing carbonated water from the carbonating means
through the dispensing head;
valve means for regulating the quantity of carbonated water
discharged through the dispensing head;
said liquors, mixes, water, and carbonated water defining a
plurality of liquids available for use in formulating mixed
drinks;
a plurality of cards each corresponding to a particular mixed drink
and each bearing input means indicative of both the particular
liquids to be used and the quantity of each liquid to be used in
formulating the corresponding mixed drink; and
electronic circuitry means responsive to the input means of the
cards for actuating the valve means to discharge predetermined
quantities of one or more of the liquids comprising the plurality
of liquids through the dispensing head.
8. The automatic mixed drink preparation apparatus according to
claim 7 wherein the carbonating apparatus further comprises:
container means;
means for receiving water from the water pumping means and for
discharging the water into the container means;
means for receiving carbon dioxide gas from the carbon dioxide
container and for bubbling the carbon dioxide through liquid
standing in the container means; and
means for receiving carbonated water from the container means and
for circulating the carbonated water through the liquid chilling
means.
9. The automatic mixed drink preparation apparatus according to
claim 8 wherein the mechanical refrigeration means further
comprises:
means defining an enclosed zone;
the container means of the carbonating apparatus being mounted
within the enclosed zone;
means for circulating a chilled fluid within the enclosed zone and
thereby chilling the contents of the container means of the
carbonating apparatus by heat transfer to the chilled fluid;
and
means for receiving water from the water pumping means and for
circulating the water in the enclosed zone and thereby chilling the
water by heat transfer to the chilled fluid circulating
therein.
10. The automatic mixed drink preparation apparatus according to
claim 7 further characterized by counter means responsive to each
actuation of the electronic circuitry means to dispense liquor
through the dispensing head for recording the quantity of liquor
dispensed from the liquor containers in the liquor receiving
zone.
11. The automatic mixed drink preparation apparatus according to
claim 7 wherein each liquor pump comprises:
a cylinder;
a piston mounted for reciprocation within the cylinder;
means for admitting liquor from one of the liquor containers to one
end of the cylinder;
means for directing liquor from said one end of the cylinder to the
dispensing head;
means for selectively admitting pressurized carbon dioxide gas from
the carbon dioxide container to the opposite end of the cylinder
and thereby actuating the piston to force liquor out of the
cylinder and through the dispensing head; and
means for subsequently returning the piston from the opposite end
of the cylinder and thereby drawing liquor out of the liquor
container and into said one end of the cylinder.
12. The automatic mixed drink preparation apparatus according to
claim 7 wherein the mix pumping means comprises:
means for directing pressurized carbon dioxide gas from the carbon
dioxide container in the carbon dioxide receiving zone into each of
the mix containers in the mix receiving zone and thereby
pressurizing the mix containers; and
means for directing mix from each mix container through the
dispensing head under the action of the pressurized carbon dioxide
gas therein.
Description
BACKGROUND AND SUMMARY OF THE INVENTION
This invention relates to a mixed drink preparation apparatus, and
more particularly to a card controlled system for automatically
preparing a wide variety of mixed drinks.
It is now well established that the manual preparation of mixed
drinks inherently involves a number of substantial problems. For
example, at a cocktail party or reception, a number of bar
locations and a equal or greater number of bartenders may be
required in order to provide mixed drinks for quests.
Notwithstanding the large inventory and labor costs which are
involved in such an operation, there are often long lines at each
bar location, leaading to irritation of the guests and disruption
of the affair. This is true because the manual preparation of a
mixed drink involves a number of time consuming steps, such as
selection of the proper liquor, pouring of the liquor, selection of
one or more mixes, pouring of the mixes, etc.
Another problem involved in the manual preparation of mixed drinks
is that of accountability. Depending on the particular bartender
that is preparing the mixed drink, the amount of liquor that is
actually used in preparing the mixed drink may vary to a
caonsiderable extent. When this factor is combined with such
factors as spillage, breakage, and thievery, the task of properly
accounting for the liquor used in a manual mixed drink preparation
operation becomes quite substantial.
The foregoing problems have been at least partially recognized
heretofore. For example, application Ser. No. 322,120 filed Jan. 8,
1973, by Craig for BEVERAGE DISPENSING APPARATUS discloses an
apparatus for automatically dispensing mixed drinks which operated
under the control of punched cards. However, experience with the
prior device has revealed a number of difficulties. For example, in
the use thereof, liquors must be poured from their original
containers into liquor receiving containers which are then
pressurised to effect liquor dispensing. This procedure has been
found to be time consuming and is also liable to spillage,
breakage, etc. Additionally, the prior device does not provide for
accountability of liquors used. The ability to maintain accurate
records with respect to liquor usage is considered to be highly
advantageous in any type of automated mixed drink preparation
system. Thus, a need exists for still further improvements in the
art of automatic mixed drink preparation.
The present invention comprises a mixed drink preparation system
which overcomes the foregoing and other disadvantages long since
associated with the prior art. Thus, by means of the present
invention, mixed drinks are prepared very rapidly, i.e., within 6
seconds or less per drink, and with little or no possibility of
spillage or breakage. Also, mixed drink preparation systems
incorporating the invention provide for full accountability of all
liquors used.
In accordance with the broader aspects of the invention, a mixed
drink preparation apparatus includes a housing which received a
plurality of quantities of liquor, each in its original container,
a plurality of quantities of mixes, a quantity of water, and a
quantity of carbon dioxide. The housing includes a top wall
defining a mixed drink preparation zone, and a dispensing head is
mounted on the housing and extends into the mixed drink preparation
zone. A plurality of cards are provided, with each card
corresponding to a particular mixed drink. Upon insertion of a
card, the various liquids necessary in the preparation of a mixed
drink corresponding to the card are pumped from their various
containers and the precise quantity of each liquid that is
necessary in the preparation of a desired mixed drink is discharged
through the dispensing head.
In accordance with more specific aspects of the invention, liquor
is withdrawn from the liquor containers and is discharged through
the dispensing head by a plurality of liquor pumps each individual
to one of the liquors. In the preferred embodiment, gas-operated
liquor pumps are employed, and solenoid-actuated valves are
utilized to regulate the amout of liquor dispense. The mix
containers are charged with pressurized carbon dioxide gas from the
carbon dioxide container, whereby the mixes flow through the
dispensing head under the action of the pressurized carbon dioxide
gas. Solenoid-actuated valves are utilized to regulate the amount
of mix dispensed.
A mechanical refrigeration apparatus defining a liquid chilling
apparatus is mounted within the housing. Water is withdrawn from
the water container by a motor-driven water pump and is directed
through the liquid chilling apparatus and through the dispensing
head, with the quantity of water dispensed being regulated by a
solenoid-actuated valve. Water is also directed from the water pump
to a carbonating apparatus which receives carbon dioxide gas from
the carbon dioxide container and functions to form carbonated
water. Carbonated water from the carbonating apparatus is directed
through the liquid chilling apparatus and through the dispensing
head, with the quantity of carbonated water discharged being
regulated by a solenoid-actuated valve.
The operation of the mixed drink preparation apparatus is under the
control of electronic circuitry. Each of the cards carries indicia
representative of both the various liquids required in the
preparation of and the quantity of each liquid required in the
preparation of the corresponding mixed drink. Upon insertion of a
particular card, the elecronic circuitry responds to the indicia
thereon to actuate the coresponding solenoid-actuated valves for
predetermined periods of time, thereby effecting discharge of the
required quantity of each of the liquids which is utilized in
forming the particular mixed drink.
DESCRIPTION OF THE DRAWINGS
A more complete understanding of the invention may be had by
reference to the following Detailed Description when taken in
conjunction with the accompanying Drawings, wherein:
FIG. 1 is an illustration of a mixed drink preparation apparatus
incorporating the invention;
FIG. 2 is a illustration of a typical card utilized in controlling
the operation of the mixed drink preparation apparatus of FIG.
1;
FIG. 3 is an illustration of a portion of the interior of the mixed
drink preparation apparatus;
FIG. 4 is an illustration of another portion of the interior of the
mixed drink preparation apparatus;
FIG. 5 is an illustration of the dispensing head of the mixed drink
preparation apparatus;
FIG. 6 is a sectional view of the dispensing head;
FIG. 7 is an illustration of the system utilized in the mixed drink
preparation apparatus for controlling the flow of liquids through
the dispensing head;
FIG. 8 is an illustration of the liquor pumping system of the mixed
drink preparation apparatus;
FIG. 9 is an illustration of the syrup pumping system;
FIG. 10 is an illustration of the sweet and sour mix pumping
system;
FIG. 11 is an illustration of a combined water pumping, carbonated
water making, and carbonated water pumping system utilized in the
mixed drink preparation apparatus;
FIG. 12 is a schematic illustration of the electronic circuitry of
the mixed drink preparation apparatus; and
FIG. 13 is a schematic illustration of the counter circuitry of the
mixed drink preparation apparatus.
DETAILED DESCRIPTION
Referring now to the Drawings, and particularly to FIG. 1 thereof,
there is shown a mixed drink preparation apparatus 20 incorporating
the present invention. The apparatus 20 includes a housing 22 which
is supported on casters 24 for portability. The housing 22 may be
formed from wood, metal, or the like, and includes a front wall 26,
a back wall 28, and opposed side walls 30. The front wall 26, the
back wall 28, and the side walls 30 extend upwardly from a bottom
wall 32 to a top wall 34, and the front wall 26 and the side walls
30 extend upwardly beyond the top wall 34 for cooperation therewith
to define a mixed drink preparation zone 36. An extension of the
back wall 28 in hingedly supported to provide a serving shelf 38.
The housing 22 further includes a cover 40 which is hingedly
secured to the front wall 26 and is adapted to be supported in the
raised position illustrated in FIG. 1 by a conventional brace
42.
A dispensing head 44 is supported on the housing 22 and extends
into the mixed drink preparation zone 36 from the front wall 26.
The dispensing head 44 is positioned directly over a sink 46. Also
accessible from the mixed drink preparation zone 36 is an ice
bucket 48 having a cover 50 and a blender 52 including a base 54
secured in the top wall 34. It will be understood that the use of
the ice bucket 48 and/or the use of the blender 52 in the mixed
drink preparation apparatus 20 is entirely optional.
A blender control/counter assembly 56 is mounted at the
intersection of the front wall 26 and the top wall 34 for access
from the mixed drink preparation zone 36. A card reader slot is
provided at 57. A plurality of cards each corresponding to a
particular mixed drink are normally stored in a rack 58 mounted on
the cover 40. Upon insertion of a selected card into the card
reader slot 57, the mixed drink preparation apparatus 20 functions
automatically to prepare the mixed drink corresponding to the
selected card. This is accomplished by discharging precisely
measured quantities of each of the various liquids necessary in
preparing the mixed drink through the dispensing head 44. As the
mixed drink preparation apparatus 20 is utilized in preparing mixed
drinks, the quantities of liquor dispensed are recorded by the
counter portion of the blender control/counter assembly 56. This is
advantageous both in maintaining inventory control and in
preventing pilferage from the mixed drink preparation apparatus
20.
The back wall 28 of the housing 22 of the mixed drink preparation
apparatus 20 comprises two sets of hingedly supported doors 60 and
62. As is best shown in FIG. 4, the doors 62 enclose a liquor
receiving zone 64. A plurality of liquor containers 66 are received
in the liquor receiving zone 64 by means of a rack 68 which is
slidably supported on the bottom wall 32 of the housing 22. In
accordance with one highly advantageous feature of the invnetion,
the liquor containers 66 comprise the original containers for the
various liquors which are utilized in the operation of the mixed
drink preparation apparatus 20.
The liquor receiving zone 64 also encloses a plurality of liquor
pumps 70. The liquor containers 66 are each connected to one of the
liquor pumps by a conduit 72. In those instances in which two of
the containers 66 contain identical liquors, a three-way valve 74
is employed to connect both the containers 56 to the same pump
70.
The doors 62 of the back wall 28 of the housing 22 also enclose a
container 76 filled with carbon dioxide and comprising a carbon
dioxide receiving zone 78. A sweet and sour mix container 80 is
mounted adjacent to the carbon dioxide container 76. A drain
container 82 is mounted on one of the doors 62 and is connected to
an outlet in the bottom of the sink 46 by a conduit 84.
A lamp 86 is mounted on the underside of the top wall 34 for
illuminating the interior of the liquor receiving zone 64. The ice
bucket 48 projects downwardly through the top wall 34 and extends
into the liquor receiving zone 64. The mixed drink preparation
apparatus 20 may be equipped with a timer 88 adapted to prevent
operation of the apparatus 20 during certain hours of each day.
Referring now to FIG. 3, the doors 60 of the back wall 28 of the
housing 22 enclose a water container 90 defining a water receiving
zone 92. The outlet of the container 90 is directed to a
motor-driven water pump 94. An electrically-driven combined
refrigeration and carbonated water making apparatus 96 is mounted
in the lower part of the portion of the housing 22 enclosed by the
doors 60. A plurality of mix containers 98 are mounted in a rack
100 supported on the bottom wall 32 of the housing 22. Also, two
mix containers 98 are mounted on one of the doors 60. The mix
containers 98 define a mix receiving zone 102 and may be employed
in tandem, that is, with pairs of containers 98 having the ssame
mix therein. A lamp 104 is secured to the underside of the top wall
34 for illuminating the portion of the housing enclosed by the
doors 60.
The dispensing head 44 of the mixed drink preparation apparatus 20
is illustrated in FIGS. 5 and 6. The dispensing head 44 comprises a
plurality of individual conduits which are received and retained by
a ring 106. As is best shown in FIG. 6, the conduits each terminate
flush with the bottom of the ring 106.
Referring now to FIG. 7, water is received in the dispensing head
44 through a conduit 116. A solenoid-actuated valve 118 is provided
in the conduit 114 for precisely regulating the quantity of water
that is dispensed through the dispensing head 44. Carbonated water
is received in the dispensing head 44 through a conduit 120. A
colenoid-actuated valve 122 is provided in the conduit 120 for
precisely regulating the quantity of carbonated water that is
discharged through the dispensing head 44. Mixes are received
through the dispensing head 44 through a series of conduits 124.
Each conduit 124 is provided with a solenoid-actuated valve 126,
and the valves 126 function to precisely regulate the quantity of
each mix that is discharged through the dispensing head 44. Liquors
are received in the dispensing head 44 through a plurality of
conduits 128. Each conduit 128 is provided with a solenoid-actuated
valve 130. The valves 130 function to precisely control the
quantity of each liquor that is dispensed through the dispensing
head 44.
In FIG. 8 there is shown a system 131 for pumping liquor from the
containers 66 through the dispensing head 44 under the control of
the solenoid-actuated valve 130. A cylinder 132 has a piston 134
slidably received therein. The piston 134 is normally positioned as
shown in FIG. 8 under the action of a spring 136. Liquor is
received in the cylinder 132 from one of the containers 66 through
one of the conduits 72 and possibly one of the three-way valves 74.
A check-valve 138 at the end of the conduit 72 prevents backflow of
liquor from the cylinder 132.
A solenoid-actuated valve 140 normally maintains the rod end of a
cylinder 132 at atmospheric pressure through an exhaust port 142.
Whatever it is desired to pump liquor, the valve 140 is operated to
close the exhaust port 142 and to simultaneously admit pressureized
carbon dioxide gas from the container 76 into the rod end of the
cylinder 132 through a passageway 144. The action of the
pressurized carbon dioxide gas drives the piston 134 toward the top
of the cylinder 132, thereby pumping liquid through the conduit
128, through the solenoid-actuated valve 130, and through the
dispensing head 44. The precise quantity of liquor that is
discharged through the dispensing head 44 is requlated by the
solenoid-actuated valve 130.
Following the pumping operation, the solenoid-actuated valve 140 is
operated to close the passageway 144 and to return the rod end of
the cylinder 132 to atmospheric pressure through the exhaust port
142. The spring 136 then returns the piston 134 to the position
shown. This action draws liquor from the container 66 into the
interior of the cylinder 132. A checkvalve 146 prevents backflow of
liquor from the conduit 128.
A mix pumping system 148 utilized in the mixed drink preparation
apparatus 20 is illustrated in FIG. 9. Pressurized carbon dioxide
gas is received in each mix container 98 from the container 76
thereof to a passageway 150. One of the conduits 124 extends from
the interior of the mix container 98 through one of the
solenoid-actuated valves 126 to the dispensing head 44. Thus, mix
is discharged from the container 98 through the dispensing head 44
under the action of the pressurized carbon dioxide gas from the
container 76, and under the control of the associated
solenoid-actuated valve 126.
A sweet and sour pumping system 152 is illustrated in FIg. 10.
Pressurized carbon dioxide gas is received from the container 76
thereof through a conduit 154 at a pressure determined by the
setting of a pressure regulator 156. One of the conduits 122
extends from the interior of the container 80 through one of the
solenoid-actuated valves 124. Thus, sweet and sour mix is
discharged from the container 80 through the dispensing head 44
under the pressure of carbon dioxide gas received from the
container 76, and under the control of the associated
solenoid-operated valve 124.
Referring to FIG. 11, there is shown a combined water pumping,
carbonated water making and carbonated water pumping system 158 for
the mixed drink preparation apparatus 20. The combined
refrigeration and carbonated water making apparatus 96 includes a
housing 160 having an electric motor 164 mounted therein. The
electric motor 162 drives a fan 164 and a compressor 166. The
compressor 166 directs high pressure working fluid to a condenser
168 and to an expansion valve 170 which in turn directs low
pressure, substantially chilled working fluid to a coil 172
extending through a thermally insulated portion of the housing 160.
The outlet of the coil 172 is returned to the compressor 166.
Water is withdrawn from the container 90 thereof by the pump 94
through a conduit 174 extending to the interior of the container
90, and is directed through a conduit 176 to a coil 178 mounted
within the coil 172. Thus, water flowing through the coil 178 is
substantially chilled under the action of the low temperature
working fluid in the coil 172. From the coil 178, the chilled water
flows through a conduit 180 to a T-fitting 182. A portion of the
water passes from the T-fitting 182 through a pressure regulator
184 to the conduit 116. The conduit 116 in turn extends to the
dispensing head 44 through the solenoid-actuated valve 118. Thus,
the system 158 functions to discharge chilled water through the
dispensing head 44 under the control of the solenoid-actuated valve
118.
The chilled water flowing through the other leg of the T-fitting
182 is directed through a conduit 186 and is sprayed into the
interior of a container 188 mounted within the insulated portion of
the housing 160. Carbon dioxide gas is received in the container
188 from the container 76 thereof and is bubbled into the standing
liquid within the container 188 through an air stone-type outlet
190. The spraying of water into the carbon dioxide rich atmosphere
within the container 188, and the bubbling of carbon dioxide gas
through the standing liquid within the container 188 forms the
liquid into carbonated water. The carbonated water is withdrawn
from the container 188 in the manner indicated by the arrow 192 and
is directed through a coil 194 positioned within the coil 172.
Thus, the carbonated water is further chilled by heat transfer to
the low temperature working fluid flowing within the coil 172. The
carbonated water passing from the coil 194 is directed to the
dispensing head 44 through the conduit 120 and the
solenoid-actuated valve 122. Thus, carbonated water is discharged
through the dispensing head 44 under the control of the
solenoid-actuated valve 122.
Referring now to FIG. 2, the mixed drink preparation apparatus 20
is operated under the control of punched cards 200. Each card 200
comprises four vertical columns 202 representative of time periods
of operation of the solenoid-actuated valves 118, 122, 126, and 130
to control the flow of liquids through the dispensing head 44. In
one embodiment of the invention, the columns 202 of the cards 200
represent time periods of operation of 2 seconds, 4 seconds, 6
seconds and 8 seconds, it being understood that the time period of
operation represented by each vertical column 202 is variable
within the operation of the mixed drink preparation apparatus 20.
Each punched card 200 further comprises 12 horizontal rows 204 each
representative of and individual to one of the solenoid-actuated
valves 118, 122, 126 and 130. In one embodiment of the invention
one of the rows 204 is individual to and represents the valve 118,
one of the rows 204 is individual to and represents the valve 122,
four of the rows 204 are individual to and represent the valves
126, and six of the rows 204 are individual to and represent the
valves 130. It will be appreciated that the mixed drink preparation
apparatus 20 may be provided with more than four valves 126 and/or
with more than six valves 130, in which case the number of
horizontal rows 204 comprising the card 200 is increased. Each card
200 further comprises printed indicia 206 at one end thereof
disignating the particular mixed drink represented by the card.
Referring to FIG. 12, an electronic circuit 208 for operating the
mixed drink preparation apparatus 20 under the control of the
punched cards 200 is schematically illustrated. The circuit 208
includes four timers 210, 212, 214 and 216, each corresponding to
one of the vertical columns 202 of the punched cards 200. Each of
the timers 210, 212, 214 and 216 functions to operate a lamp 218
individual thereto. Each lamp 218 is positioned within an
individual section 220 of a parabolic reflector 222 (only one of
the four sections 220 of the reflector 222 is illustrated in FIG.
12). Each section 220 of the reflector 222 functions to direct
light from its individual lamp 218 through one of the four vertical
columns 202 of a punched card 200 positioned within the card reader
slot 57.
Power for operating the electronic circuit 208 is supplied from an
AC power supply 223, adapted to be switched either on or off,
through a transformer 224 to a diode rectifier circuit 225 having
unfiltered positive and negative output DC power conections. The
positive output is connected serially through a resistor 226, a
photocell 227 positioned adjacent a lamp 228, and a resistor 229,
and through additional circuitry to the negative connection of the
diode rectifier circuit 225. Silicon controlled rectifier (SCR) 230
has an anode connection to the positive terminal of the circuit
225, a gate connection to the junction of photocell 227 and
resistor 229, and a cathode connection to the opposite end of
resistor 229. A photocell 231 is connected in parallel with
resistor 229 between the gate and the cathode electrodes of SCR
230. Thus, with a card 200 inserted to block the path of light from
the lamp 228 to the photocell 231, the photocell is converted from
low to high resistance and the gate bias immediately becomes such
as to result in activation of SCR 230 to conduction, which in turn
results in immediate activation of the lamp 228 in each of the
sections 220 of the parabolic reflector 222. However, in the event
of a failure of the lamp 228 or a break in the electrical
connections between the circuit 225 and the photocell 231,
photocell 227 is converted from low resistance (light present) to
high resistance (no light) and the gate to base bias level of SCR
230 is lowered. This results in de-activation of the SCR 230 upon
the next downward fluctuation of the positive output of the
unfiltered circuit 225, thereby preventing an undesired actuation
of the circuit 208 as a result of a failure of the lamp 228,
etc.
The cathode of the SCR 230 is connected through the lamps 228 in
parallel through, respectively, diodes 241, 242, 243, and 244
having anodes connected to the lamps and cathodes connected to the
anodes, respectively, of timing circuit SCRs 245, 246, 247, and
248. The SCRs 245, 246, 247, and 248 each have a cathode which is
connected to the negative output of the circuit 225. Further, the
cathode of SCR 230 is connected through a resistor 249 to the anode
of a diode 250 having a cathode connection both through a capacitor
251 to the negative output of circuit 225, and also serially
through resistors 252 and 253 to the negative output connection.
The junction of resistors 252 and 253 is connected through
resistors 254, 255, 256, and 257 of the timing sections 210, 212,
214, and 216, respectively, to the anodes of SCRs 258, 259, 260,
and 26l, and to the anodes of diodes 262, 263, 264, and 265. The
cathodes of diodes 262, 263, 264, and 265 are connected,
respectively, to the anodes of diodes 266, 267, 268, and 269 having
cathodes connected to the gates of SCRs 245, 246, 247, and 248,
respectively.
The cathodes of SCRs 258, 259, 260, and 261 are connected to the
negative output of circuit 225, while the gate electrodes thereof
are connected to the junction of one base output electrode of
unijunction transistors 270, 271, 272, and 273. Resistors 274, 275,
276, and 277 link this junction to the negative side of the circuit
225. The other base electrode of the unijunction transistors 270,
271, 272, and 273 are connected, respectively, serially through
resistors 278, 279, 280, and 281, and resistors 282, 283, 284, and
285 to the timing circuit voltage supply connection with the
junction of resistors 252 and 253. The junctions of resistors 278
and 282, 279 and 283, 280 and 284, and 281 and 285 are connected,
respectively, through zener diodes 286, 287, 288 and 289 to the
negative side of circuit 225, and serially through adjustable
resistors 290, 291, 292, and 293, and capacitors 294, 295, 296, and
297 to the negative side of circuit 225. The junctions of resistors
290, 291, 292, and 293 with capacitors 294, 295, 296, and 297 are
connected to the emitter electrodes of unijunction transistors 270,
271, 272, and 273 in order that the RC time constant developed
voltages bias trigger their respective transistors 270, 271, 272,
and 273 to provide a positive voltage output on the base electrodes
connected to the gate electrodes of SCRs 258, 259, 260, and 261,
thus providing actuation for conduction therethrough. This lowers
the voltage level at the anodes of the SCRs 258, 259, 260, and 261
and at the gate electrodes of SCRs 245, 246, 247, and 248. The SCRs
245, 246, 247, and 248 are therefore de-actuated with the next
cyclic lowering of the positive voltage output of the circuit 225
at the respective time intervals determined by the RC time
constance of the timers 210, 212, 214, and 216 as determined by the
adjustable resistors 290, 291, 292, and 293, and by the selected
values of capacitors 294, 295, 296, and 297.
In addition to being connected to the anodes of SCR 230, the
positive unfiltered output of circuit 225 is connected to the anode
of SCR 298 as the power supply to solenoid coild 299 of the
solenoid-actuated valves 118, 122, 126 and 130 of FIG. 7. The
cathode of SCr 298 is also connected through resistors 300 and 301
to the junction of photocell 231, resistors 229 and 249, and the
cathode of SCR 230. The junction of resistors 300 and 301 is
connected to the gate electrode of SCR 298. This provides for rapid
de-actuation of SCR 298 and the positive de-actuation of all of the
solenoid-actuated valves 118, 122, 126, and 130, should, for
example, a card 200 be removed from the card reader slot 57 during
the dispensing of a mixed drink and prior to the completion of the
timing cycle.
Diodes 302 are connected in parallel with the solenoid coils 299 to
protect SCRs 303 having anode connections to the coils from
inductive voltage transients. The anode of each SCR 303 is also
connected serially through a resistor 304, a photocell 305
representative of a particular horizontal row 204 of the card 200,
and a resistor 306 to connections with the cathode of the SCR and
with the negative side of the circuit 225. The junction of each
photocell 305 with the corresponding resistor 306 is connected to
the gate electrode of the corresponding SCR 303, there being 12
SCRs 303 to match the number of horizontal rows 204 of the punched
cards 200. Thus, so long as light is received by a particular
photocell 305 through an opening in a card 200, the SCR 303
corresponding to such photocell 305 is actuated to a conductive
state and the coils 299 are in turn actuated to open the
corresponding solenoid-actuated valves 118, 122, 126, or 130. The
time period of such action in turn depends on the RC time constant
of the corresponding timers 210, 212, 214, or 216.
Referring now to FIG. 13, an electronic circuit 308 for registering
the quantities of liquor dispensed by the mixed drink preparation
apparatus 20 is schematically illustrated. A plurality of terminals
309 are each connected to the junction between one of the SCRs 303
and the corresponding coil 299 of the circuit 208 which in turn
corresponds to one of the solenoid-actuated valves 130 of FIG. 7.
The terminals 309 are in turn connected through diodes 310 to one
terminal of the coil of a relay 312. The opposite terminal of the
coil of the relay 312 is connected to the negative output of the
circuit 225. Thus, whenever one of the solenoid-actuated valves 130
is actuated to dispense liquor through the dispensing head 44, the
relay 312 is actuated to connect the positive output of the circuit
225 to a pair of counters 314 comprising the blender
control/counter assembly 56.
A relay 316 is provided for selectively connecting the negative
output of the circuit 225 to one or the other of the counters 314.
The coil of the relay 316 has terminals 318 which are connected in
parallel with one of the lamps 218. The relay 316 therefore assumes
one or the other of its two states, depending on whether its
corresponding lamp 218 is actuated. For example, the corresponding
lamp 218 might be the lamp corresponding to the dispensing of a
double shot of liquor, in which case one of the counters 314 would
record the dispensing of each double shot of liquor and the other
counter 314 would record the dispensing of each single shot of
liquor by the mixed drink preparation apparatus 20. The two
counters 314 of the blender control/counter assembly 56 thereby
provide a combined output reading indicative of the total quantity
of liquor dispensed by the mixed drink preparation apparatus
20.
From the foregoing, it will be understood that the present
invention comprises an improved mixed drink preparation apparatus
incorporating numerous advantages over the prior art. Perhaps one
of the most important advantages deriving from the use of the
invention involves the fact that liquors are dispensed thereby
directly from the original liquor containers. This minimizes the
problems of breakage, spillage, etc. which have characterized prior
systems wherein it has been necessary to transfer the liquors from
the original containers to containers especially adapted for use in
the device. Another advantage to the use of the present invention
involves the fact that by means thereof complete accountability
over the quantity of liquor dispensed is continuously maintained.
This is in turn helpful both in inventory control and in
eliminating pilferage which has been a problem in the use of the
prior art systems.
Although preferred embodiments of the invention have been
illustrated in the accompanying Drawings and described in the
foregoing Detailed Description, it will be understood that the
invention is not limited to the embodiments disclosed, but is
capable of numerous rearrangements, modifications, and
substitutions of parts and elements without departing from the
spirit of the invention.
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