U.S. patent number 3,804,322 [Application Number 05/162,376] was granted by the patent office on 1974-04-16 for plastic bag having arcuate closed end and arcuate lipped open end.
This patent grant is currently assigned to Union Carbide Corporation. Invention is credited to Alvin E. Ericson.
United States Patent |
3,804,322 |
Ericson |
April 16, 1974 |
PLASTIC BAG HAVING ARCUATE CLOSED END AND ARCUATE LIPPED OPEN
END
Abstract
A bag for packaging food, particularly meat, is composed of
tubular, flexible, plastic film sealed at one end to provide an
arcuate closed end, the rear wall of the tubular bag remote from
the closed end being arcuate and generally parallel to the closed
end, the end of the front wall of the tubular bag remote from the
closed end also being arcuate and having a cut-out portion
generally central of its width of a different radius from the radii
of the closed end and the end of the rear wall, the rear wall
having at least one aperture in the area underlying the cut-out
portion of the front wall.
Inventors: |
Ericson; Alvin E. (Chicago,
IL) |
Assignee: |
Union Carbide Corporation (New
York, NY)
|
Family
ID: |
22585364 |
Appl.
No.: |
05/162,376 |
Filed: |
July 14, 1971 |
Current U.S.
Class: |
383/7; 383/121;
206/554; 383/35; 383/907 |
Current CPC
Class: |
B65D
33/007 (20130101); Y10S 383/907 (20130101) |
Current International
Class: |
B65D
33/00 (20060101); B65d 033/14 () |
Field of
Search: |
;229/57,53 ;206/57A |
References Cited
[Referenced By]
U.S. Patent Documents
Primary Examiner: Ross; Herbert F.
Assistant Examiner: Garbe; Stephen P.
Attorney, Agent or Firm: Schoenberg; Franklyn
Claims
1. A bag formed of a flattened tube of flexible thermoplastic film
openable across its entire width and having
an imperforate front wall;
a rear wall; and
an arcuate closed end formed by a seal between said front wall and
said rear wall at one end of said flattened tube,
the end of said rear wall remote from said closed end being arcuate
and parallel to said arcuate closed end,
the end of said front wall remote from said closed end also being
arcuate,
portions of said end of said front wall at and adjacent the
extremities of the width of said flattened tube being parallel to
said arcuate closed end,
said front wall also having an arcuate cut-out portion generally
central of the width of said flattened tube,
the radius of said arcuate cut-out portion being shorter than the
radii of said arcuate closed end and said arcuate end of said rear
wall; and
said rear wall being imperforate except for having at least one
aperture therein adapted to receive a leg of a wicket at said end
remote from said closed end in an area underlying said cut-out
portion of said front wall, the configuration of said ends of said
front and rear walls thus providing ears for said bag extending
well beyond the central portions of the width of said flattened
tube and adapting the open end of said bag to be gathered
substantially uniformly about a tubular member when such member is
inserted in the open end of said bag formed by the ends of said
front
2. A bag as defined by claim 1 in which the radius of said arcuate
cut-out portion is such that the distance "D" from the extremities
of said ears to the extremity of said cut-out portion is about 0.25
to 0.35 times the flat width "W" of said bag.
Description
The invention relates to a flexible plastic bag for packaging food,
particularly processed or uncooked meat, and refers more
particularly to a bag having an arcuate closed end and a lipped
arcuate open end.
The food packaging industry is moving rapidly to more use of bags
for perishable food items and particularly so in the area of meat
products. Processed meats, such as bolognas, meat rolls, smoked
hams and other familiar items and fresh meats, including poultry
and fish are appearing more and more frequently as pre-packaged
items. Although many such prepackaged food items are prepared by
wrapping the food product, sometimes on a more or less rigid
support, in plastic film, the use of bags to contain the product
offers many potential advantages and is growing.
While it is of course very simple to place an object in a bag, it
is far more difficult to produce efficiently, economically and with
full regard to sanitation and health principles packaged food items
on a rapid, repetitive, commercial scale. Materials suitable for
use in contact with food are relatively expensive. Meat items
(except of course in the case of processed items such as bolognas)
are far from uniform in shape. Despite mechanization of many of the
operations in producing large numbers of food packages, manual
handling is necessary.
In attacking such problems, the art has devised ingenious machines
for handling bags in repetitive cycles, machines for loading the
bags, devices for arraying the bags in good order for handling, and
an impressive assortment of support apparatus such as conveyors,
bag closing and tying machines.
The heart of the bagging system, however, is the bag itself. A
number of bag structures have been shown in the patent literature.
Specific reference is made to U.S. Pat. Nos. 3,441,198; 3,317,037;
3,352,411; 3,508,379; 3,156,273; and to Canadian Pat. No. 851,553.
Bags have been produced from tubular film by sealing the tube at
one end and from folded film by sealing at the sides, and others
have been made by sealing two superimposed films at perimetral
edges. In some bags, the front and rear walls are the same length.
These are called "flush cut" bags. In others, the front wall is
shorter than the rear wall. These are called "lipped" bags. In some
tubular bags, the ends are arcuate, and in some the front wall has
a cut-out portion less than the flat width of the bag. Despite
these efforts, however, there is still demand for a bag which is
economical of material, convenient to handle, and adapted to use
with rapid, repetitive loading equipment.
The principal object of the invention is to satisfy such demand.
More specifically, an object of the invention is the provision of a
flexible, plastic bag adapted to use in the bagging of food
products on rapid, repetitive apparatus.
The sole FIGURE of the drawing is an isometric view of a bag
embodying the invention by means of which these objects are
attained.
The bag of the invention is tubular and has an arcuate seal at one
end uniting the front and rear walls of the tube at that end. At
the end remote from the sealed end, the rear wall is also arcuately
cut and is generally parallel to the sealed end. The front wall of
the bag at its open end is also arcuately cut, the extremities of
the flat width being generally parallel to the corresponding
extremities of the sealed end, and an arcuate cut-out portion of
different radius from the radii of the sealed end and the rear wall
is located generally centrally of the front wall at the open end of
the tube.
Referring to the drawing a tubular bag B is shown having a rear
wall 10 and a front wall 12 joined at one end by a seal to form an
arcuate closed end 14. The end 16 of the rear wall 10 remote from
the closed end 14 is arcuate and generally parallel to the closed
end 14. The extremities 18, 18a of the flat width of the front wall
12 are also arcuate and generally parallel to corresponding
portions of the closed end 14. Generally centrally of the flat
width of the front wall 12, an arcuate portion 20 is cut out. The
radius of the arcuate portion 20 is shorter than the radius of the
arcuate end 14, the end 16 of the rear wall 10 and the extremities
18, 18a of the front wall 12, a generally crescent-shaped piece of
the end of the front wall 12 having been removed. In the portion of
the rear wall 10 exposed by the cut-out portion of the front wall
12 one or more apertures 22 are provided for positioning the bag B
on a post or wicket not shown. The aperture 22 may be circular, as
shown or of other configuration including those shown in U.S. Pat.
application Ser. No. 042,043; filed June 1, 1970 and assigned to
the asignee of this invention.
The bag of the invention is made of any flexible plastic material.
Of course for food use it must be approved. The sealed end may be
sealed in any way, heat sealing being convenient, economical, and
preferred. For packaging meats a preferred material is
polyvinylidene chloride. Other suitable materials are: polyolefins,
e.g. polyethylene, or polypropylene; nylon; polyethylene
terephthalate; polystyrene; and copolymers of those listed. The bag
may also be made of a laminate of the type used for food
packaging.
The bag of the invention offers many advantages. It is preferably
stacked with others on a post or wicket. Since it is a lipped bag,
only the rear wall is retained by the post or wicket legs, making
for easy removal by hand or by machine. The arcuate closed end
adapts the bag to use for items of irregular shape and makes
possible close conformity between the item and the bag.
In the case of many meat products, after the product is placed in a
bag, the bag must be evacuated. In most cases this is accomplished
by inserting a nozzle of an evacuating device into the neck of the
bag which is then manually gathered around the nozzle. In the bag
of the invention ears formed at the outside extremities of the bag
defined by the portions 18, 18a assist in substantially uniform
gathering about the nozzle and thereby aid in efficient evacuation
of the bag. In practice, the ears 18, 18a should extend about 1 to
1.5 inches beyond the operator's hand when the bag is gathered
about the nozzle to prevent leakage of air through the cut-out
portion 20 of the front wall 12 of the bag during evacuation.
The cut-out portion 20 of the front wall of the bag also assists in
the operation just described. It should not extend too far into the
front wall 10 because of waste of material. Expressing the flat
width of the bag as W, the depth D measured from the tips of the
ears 18, 18a to the extremity of the cut out 20 should be about
0.25 to 0.35 W to minimize waste of material and to provide optimum
protection against leakage during evacuation. Specific useful
dimensions are tabulated for illustration.
Bag Width Depth of Cut Out "W" inches "D" inches
______________________________________ 4 1.375 7 2.125 10 3.25 10
2.5 12 3.0 14 4.5 14 3.5 20 6.0 24 8.5
______________________________________
Bags made in accordance with the invention have been extensively
tested on bagging machines in which they have been mounted on
wickets and opened by an air stream. Such tests have indicated that
the bags met the objectives of the invention.
* * * * *