U.S. patent number 3,772,499 [Application Number 05/330,592] was granted by the patent office on 1973-11-13 for fryer circuit for use with a hood circuit having fire protection apparatus.
This patent grant is currently assigned to General Electric Co.. Invention is credited to Donald E. Fritzsche.
United States Patent |
3,772,499 |
Fritzsche |
November 13, 1973 |
FRYER CIRCUIT FOR USE WITH A HOOD CIRCUIT HAVING FIRE PROTECTION
APPARATUS
Abstract
A deep fat fryer used under a hood having a fire protection
device. Included in the fryer is a heater circuit having heater
elements operating at one potential from a first input and a heater
control circuit operating at either the same or another potential
from a second input. The heaters are controlled by a contactor, the
coil of which is in series with the second input, a variable
temperature control, a limit control and a switching mechanism,
usually a pressure switch located in the hood. The pressure switch
is actuated by a fusible link, also located in the hood. The
breaking of the fusible link also triggers the release of the fire
extinguishing material.
Inventors: |
Fritzsche; Donald E. (Chicago
Heights, IL) |
Assignee: |
General Electric Co.
(Indianapolis, IN)
|
Family
ID: |
23290440 |
Appl.
No.: |
05/330,592 |
Filed: |
February 8, 1973 |
Current U.S.
Class: |
219/490; 169/9;
169/56; 169/65; 219/494; 219/497; 219/517 |
Current CPC
Class: |
A47J
37/1271 (20130101); A62C 3/006 (20130101) |
Current International
Class: |
A47J
37/12 (20060101); H05b 001/02 () |
Field of
Search: |
;169/2R,1R,9,19,26,42
;219/490,517,494,497,517 |
References Cited
[Referenced By]
U.S. Patent Documents
Primary Examiner: Gilheany; Bernard A.
Assistant Examiner: Bell; F. E.
Claims
I claim:
1. A circuit for operating an electric cooking device from a first
voltage source, and controlling the electric cooking device from a
second independent voltage source; for use in conjunction with a
fire extinguishing system which utilizes a container of fire
extinguishing material, a control switch for opening and closing
the circuit, and a fusible link for controlling the expulsion of
fire extinguishing material and for controlling the control switch
comprising:
a first branch circuit including, an electric heating device, a
power switch connected to said electric heating device for
controlling the current through said electric heating device, input
means for connecting said first branch current to the first voltage
source;
a second branch circuit including, control means for controlling
the opening and closing of said power switch, a temperature control
connected to said control means for opening and closing said second
branch circuit at pre-determined temperatures, means for connecting
said second branch circuit to a second independent voltage source,
means for connecting said second branch circuit to the control
switch, whereby said control switch and said power switch are
opened upon the expulsion of the fire extinguishing material.
2. The circuit as set forth in claim 1 wherein said power switch is
a mechanical contactor and said control means is a relay coil.
3. The circuit is set forth in claim 1 wherein said temperature
control means is a variable thermostat.
4. The circuit as set forth in claim 3 further including a limit
control connected to said variable thermostat for opening said
second branch circuit at a predetermined temperature.
Description
BACKGROUND OF THE INVENTION
This invention relates to a cooking device utilizing a heating
circuit and a hood circuit which controls a fire extinguishing
system. More particularly it relates to an improved means of
turning off the cooking device when the temperature exceeds a
certain level wherein the hood circuit and heating circuit are
interconnected. Cooking devices, in particularly deep fat fryers
which are used in restaurants and cafeterias, are usually operated
under an overhead hood. This hood is used for exhausting gases out
of the room and furthermore provides a location for fire
extinguishing apparatus to be used in case of a fryer fire. The
hood also contains a device which controls the emmission of fire
extinguishing material. If and when a fire occurs in the deep fat
fryer or in the hood, it is desirable not only to emit fire
extinguishing material onto the fire but also to terminate the flow
of energy, such as electric current in a case of electric heaters,
to the fire. It is therefore desirable, where fire extinguishing
systems are provided, that the operation of an extinguishing system
should automatically shut off all sources of fuel and heat to all
equipment protected by the extinguishing system or located under
the hood protected by an extinguishing system. This means that the
extinguishing system should be capable of shutting off the heat
supply to the cooking equipment while simultaneously spraying
extinguishing material onto the fire. It should be apparent that it
is much easier to extinguish a fire if the fuel source is removed.
Furthermore, by shutting off the fuel source, the possibility of
re-ignition of the fire is greatly reduced. Limit thermostats such
as a resettable fuse were provided in series with the heating
circuit to cut the fuel off during a fire. This method was
undesirable because the high operating currents and transients,
associated with the cooking circuit, made it necessary to use high
current thermostats. Another means of opening the heating or fryer
circuit was to place a contactor in series with the electric
heaters in the fryer circuit. The movement of the contactor was
controlled by a relay coil. The relay coil was also in a circuit
relationship with the voltage source used in the circuit. The relay
coil was further coupled to a fuse or limit thermostat which opens
the circuit and thus opens the contactors during over-heating or
during a fire. The heating or fryer circuit was thus independent of
the hood circuit which controlled the fire extinguishing material.
The fire extinguishing material might be initiated in the hood at a
certain predetermined temperature and the fryer circuit might open
at another predetermined temperature since they were independent.
However, in order to guard against possible re-ignition and to
provide a reliable means of extinguishing a fryer fire, the
extinguishing system should shut off sources of fuel, that is, the
electric current to the heaters and fryer circuit. Therefore, a
novel and efficient means to interrelate the hood circuit and fryer
circuit has been found.
SUMMARY OF THE INVENTION
Accordingly, it is one object of this invention to provide a
cooking device for use in conjunction with a fire extinguishing
device wherein all the heating energy to the cooking device is
terminated upon the fire extinguishing operation.
It is another object of the invention to provide a cooking device
wherein the cooking circuit is opened upon the expulsion of fire
extinguishing material on a fire.
It is a further object of the invention to provide a heating
circuit operating from a voltage source and a hood circuit
including control and limit thermostats for the heating circuit
operating from a second independent voltage source wherein the two
circuits are connected by coil and contactor.
In accordance with one form of the present invention there is
provided a circuit for operating an electric cooking device in
conjunction with a hood circuit and a fusible link which controls a
fire extinguishing device. The overall circuit includes a first
branch circuit having an electric heating device and first input
means for connecting the first branch to a first voltage source. A
power contactor switch is interposed between the heating device and
the first input means. The circuit further includes a second branch
circuit having second input means for connecting the second branch
to a second independent voltage source. While the two voltage
sources operate independently they are ultimately connected to a
common power source. The second branch circuit includes a
temperature control and a limit control which open and close the
circuit at pre-determined temperatures. The second branch circuit
also includes a means for connecting the second branch circuit to a
fire extinguishing system and a means for connecting the second
branch circuit to a fusible link which controls the application of
fire extinguishing material. The second branch circuit further
includes means for connecting this branch to a control switch for
opening the second branch circuit in response to the opening of the
fusible link. The opening of the control switch further causes the
contactor power switch to open. Electric energy is thus cut off
from the heating device at least while the fire extinguishing
material is applied to the fire.
BRIEF DESCRIPTION OF THE DRAWINGS
The subject matter which is regarded as the invention is set forth
in the appended claims. The invention itself, however, together
with further objects and advantages thereof may be better
understood by reference to the following description taken in
conjunction with the accompanying drawing in which:
FIG. 1 is a schematic circuit diagram of one embodiment of the
invention.
DESCRIPTION OF THE PREFERRED EMBODIMENT
Referring now more particularly to FIG. 1, there is provided a
circuit for operating and controlling a cooking device, and an
apparatus for applying fire extinguishing material during a cooking
fire. The circuit includes a first branch circuit 10 which operates
the heaters 14 and 15 for the cooking device from a first voltage
source 12, and a second branch circuit 11 which controls the
cooking device. The discharge of the fire extinguishing material
from container 22 is controlled by mechanical fusible link 21 in
the exemplification embodiment. The second branch circuit is
operated from a second independent voltage source. Referring now to
the first branch circuit 10, in the exemplification embodiment a
pair of heaters 14 and 15 are connected in parallel and to a first
source 12 which is connected to the circuit by a first input 23.
The first source of voltage may be rated at, for example, 208, 230
or 460 volts. Contactor 16 controls the current through both
heaters 14 and 15 and is connected between the voltage source 12
and the heaters. When the contactor is closed current flows through
the heaters and heat is supplied to the cooking device. When the
contactor is open the current path is broken and no energy is
supplied to heat the cooking device. Contactor 16 is controlled by
coil 17 which is in the second branch circuit 11. The second branch
circuit is operated by a second voltage source 13 and is connected
to this branch by second input 24 and may be, for example, 120
volts. Coil 17 is further connected to the series circuit
comprising temperature control 18, limit control 19 and pressure
switch 20 which are in turn connected to voltage source 13.
Temperature control 18, while shown to be variable, may be made
fixed if desired. These devices are rated to be operated on the
voltage of voltage source 13 which is, for example, 120 volts. The
temperature control includes a variable thermostat which is set at
a desired cooking temperature. When that temperature is reached the
thermostat opens, the second branch circuit opens deenergizing coil
17 and opening contactor 16. The limit control 19 includes a fixed
temperature thermostat which opens the circuit if the temperature
of the cooking device exceeds a certain limit. This temperature
limit is usually somewhat above the maximum setting of the variable
thermostat. In the preferred embodiment the temperature set is
470.degree.F for deep fat fryer applications. Fire extinguishing
block 22 includes a cylinder containing the material under
pressure. Fusible link 21 is, in this embodiment, mechanically
connected to the fire extinguishing material cylinder. When the
temperature at the fusible link reaches a predetermined point, for
example 360.degree.F in the preferred embodiment, the link is
broken and the fire extinguishing material is allowed to pour out
upon the fire. Furthermore the fusible link is mechanically
connected to the pressure switch 20 and the breakage of the fusible
link causes pressure switch 20 to open. The opening of pressure
switch 20 opens the second branch circuit 11. When the second
branch circuit is opened, current no longer flows through coil 17
and thus contactor 16 opens. When contactor 16 is open, current no
longer flows through the first branch circuit 10 and heaters 14 and
15 are no longer energized. The cooking device no longer receives
energy. In this embodiment the pressure switch 20 will stay open
even after all of the fire extinguishing material 22 is used in
order to prevent re-ignition of the fire. Thus, the first branch
circuit and the second branch circuit operate simultaneously to
extinguish a fire which exists in the cooking device by applying
fire extinguishing material to the fire and by cutting off power to
the heaters.
The fire extinguishing material 22, the fusible link 21, and the
pressure switch 20 are generally located under a hood as indicated.
The limit control 19, the variable temperature control 18, the coil
and contactor 16 and 17, and the heaters 14 and 15 are generally
located in the fryer or cooking apparatus.
During normal operation while the temperature is at the proper
cooking level contactor 16 is closed and current flows through
heaters 14 and 15 from the first voltage source 12. As the fryer
heats up to a temperature above the setting on variable temperature
control 18 the contactor 16 is open because of the lack of current
through coil 17. As the fryer cools down, the variable temperature
control thermostat 18 closes and current again flows through coil
17. Contactor 16 is again closed. If the temperature in the cooking
device exceeds a certain limit, limit control 19 opens the second
branch circuit and thus current no longer flows through coil 17 and
contactor 16 is open. If a fire occurs in the cooking device
fusible link 21 is opened causing fire extinguishing material from
cylinder 22 to spray down on to the cooking device and in the hood
where a fire may also occur. At the same time pressure switch 20 is
opened by the breakage of the fusible link, again opening the
second branch circuit. Current from the second voltage source 13 no
longer flows through heaters 14 and 15 and heat is no longer added
to the cooking device. Thus fire extinguishing material is applied
to the cooking device simultaneously as heating current is taken
away from the cooking device.
From the foregoing description of one embodiment of the invention
it will be apparent that many modifications may be made therein. It
will be understood, however, that this embodiment of the invention
is intended as an exemplification of the invention only and that
the invention is not limited thereto. For example, other types of
switches beside a coil and contactor may be used in place of coil
17 and contactor 16. It is to be understood, therefore, that it is
intended in the appended claims to cover all modifications as fall
within the true spirit and scope of the invention.
* * * * *