U.S. patent number 3,692,968 [Application Number 05/117,304] was granted by the patent office on 1972-09-19 for electronic oven.
This patent grant is currently assigned to Sanyo Electric Co., Ltd.. Invention is credited to Yoshio Yasuoka.
United States Patent |
3,692,968 |
Yasuoka |
September 19, 1972 |
**Please see images for:
( Certificate of Correction ) ** |
ELECTRONIC OVEN
Abstract
An electronic oven comprising an oven-defining structure
equipped with means for effecting the browning action on an object
to be heated, said browning means including means for creating a
forced circulation of air and a heating assembly, whereby hot air
of relatively high temperature can advantageously be directed
toward the object so that the browning or scorching action can be
performed in a short time as rapidly as the object can be heated
solely by the application of high frequency energy.
Inventors: |
Yasuoka; Yoshio (Moriguchi,
JA) |
Assignee: |
Sanyo Electric Co., Ltd.
(N/A)
|
Family
ID: |
26357658 |
Appl.
No.: |
05/117,304 |
Filed: |
February 22, 1971 |
Foreign Application Priority Data
|
|
|
|
|
Apr 6, 1970 [JA] |
|
|
45/20685 |
Apr 6, 1970 [JA] |
|
|
45/20686 |
|
Current U.S.
Class: |
219/681; 219/685;
219/400 |
Current CPC
Class: |
H05B
6/725 (20130101); H05B 6/6485 (20130101) |
Current International
Class: |
H05B
6/80 (20060101); H05b 009/06 () |
Field of
Search: |
;219/10.55,400 |
References Cited
[Referenced By]
U.S. Patent Documents
Primary Examiner: Truhe; J. V.
Assistant Examiner: Jaeger; Hugh D.
Claims
What is claimed is:
1. In a high frequency microwave oven, an oven-defining structure
comprising upper, lower, and side walls made of metal, means for
supplying high-frequency energy to said structure through an
opening provided in one of said walls, a casing spacedly provided
within said structure for therein accommodating means for creating
a forced circulation of air and a heating assembly accommodated
within said casing and including a plurality of parallely
juxtaposed heating elements supported by a plurality of heat
insulating blocks provided within said casing.
2. The high frequency oven construction according to claim 1,
wherein said means for creating a forced circulation of air
comprises a fan adapted to be driven by means of an electric drive
device for directing an air toward said heating assembly which is
in turn directed to an object to be heated.
3. The high frequency oven construction according to claim 1,
wherein said heating elements comprises a sheet of nickel chromium
shaped into a zigzag configuration.
4. The high frequency oven construction according to claim 1,
further comprising means for orienting hot air created by said
heating element past said heating assembly, toward an object to be
heated which has been placed on the lower wall of said
oven-defining structure.
5. The high frequency oven construction according to claim 1,
wherein said heating assembly is provided with means for
exclusively downwardly reflecting heat energy created by said
heating elements.
6. The high frequency oven construction according to claim 1,
further comprising an enclosure for effecting a forced circulation
of air in a regular manner without accompanying any noise in
cooperation with said means for creating the forced circulation of
air.
7. The high frequency oven construction according to claim 1,
further comprising a metallic panel formed with a plurality of
small holes for shielding the invasion of high frequency energy
into said heating assembly.
8. The high frequency oven construction according to claim 1,
wherein said heating assembly and said means for creating the
forced circulation of air are adapted to be operated in synchronism
with a magnetron for producing high frequency energy.
9. The high frequency oven construction according to claim 1,
wherein said means for creating a forced circulation of air
comprises a fan adapted to be driven by a power transmitted from an
electric drive device adapted for operating a mode changer.
10. The high frequency oven construction according to claim 7,
wherein said metallic panel is provided with a plurality of means
for exclusively downwardly orienting toward an object to be heated
hot air that has been created by a plurality of heating
elements.
11. Oven apparatus for cooking a food substance disposed therein,
said apparatus comprising:
an outer casing comprising upper, lower, and side walls, said outer
casing having an opening therein;
means for supplying high frequency energy through said opening into
said outer casing to produce standing electromagnetic field waves
within said outer casing;
means for generating thermal energy disposed inside said outer
casing; and
means for providing and directing a circulation of air along a
first path from said thermal means to the food substance to be
cooked and along a second path disposed between said first path and
said side walls from the food substance to said thermal means.
12. Oven apparatus as claimed in claim 11, wherein the air directed
along said second path is cooler than that air directed along said
first path to thereby provide a thermal insulation barrier for said
outer casing.
13. Oven apparatus as claimed in claim 11, wherein there is
included a second inner casing for supporting said heating means
centrally thereof and for supporting said air circulation means so
as to direct air along said first path past said thermal means and
onto to the food substance, said second inner casing including a
return passage for the circulation of air along said second path
disposed between said thermal means and the side walls of said
second inner casing.
14. Apparatus as claimed in claim 3, wherein said second inner
casing includes louver means for directing the circulation of air
along said first path onto the food substance.
15. Apparatus as claimed in claim 3, wherein said second inner
casing includes thermal energy reflecting means disposed between
said air circulation means and said thermal means, said reflecting
means having openings therein for the passage of air along said
first path.
Description
The present invention relates to an electronic oven having a
magnetron for generating high frequency energy and, more
particularly, to an improvement in an electronic oven of the type
above referred to comprising means for effecting a browning action
on material to be heated within the electronic oven by means of the
high frequency energy.
Before the description proceeds, it is to be noted that the term
"browning" should, in addition to its lexicographical meaning, be
construed as meaning of scorching or burning as well. This is
because, in some countries in this global earth, the scorchedness,
that is, the scorch suitably formed on the surface of a food item,
is sometimes necessitated to add a taste to the food item thereby
not only to decorate the dinner table with it, but also to give an
appetite. However, the term "browning" is herein used throughout
the description of the present invention for the sake of brevity
unless a distinction between "browning" and "scorching" or
"burning" is necessitated.
It has been well known that, as electronic ovens for domestic use
have been developed into mass production, a revolution has broken
out in the house-keeping of the user especially in the role of a
house wife. Any type of such electronic ovens is also referred to
as "microwave oven" or "high-frequency oven" and operates to
heat-treat food material extraordinarily in a short time as
compared with the conventional electric oven or roaster and gas
oven. Nevertheless, other than the food material having moisture of
appreciable value, any non-conductive materials having negligible
dielectric losses or moisture-containing dielectric material can be
employed for items to be heat-treated by the electronic oven.
The principle in which high frequency energy or microwave energy
can be employed for heating purpose is well known in the art as
generally understood that dielectric hysteresis or dielectric loss
takes place in an object to which the high frequency energy or
microwave energy is applied.
However, such a modern convenience has one inconvenience in that it
cannot perform the browning action even if the energy is radiated,
for example, to a food item for a relatively long time. For this
reason, in order to obtain brownness on the surface of the food
item, a diluted solution of soy sauce has been painted over the
surface thereof prior to the application of high frequency energy
or an additional heating instrument has been employed for
heat-treatment subject to the food item cooked by the energy.
To eliminate this inconvenience inherent to the modern convenience,
an improvement has been proposed as disclosed in the U.S. Pat. Nos.
2,831,952 and 3,081,392, wherein a resistance heating element is
incorporated in the high-frequency oven.
In either of the devices of the above numbered U.S. Patents, it is
apparent that, even if the resistance heating element is operated
at the same time as high frequency energy is applied to the food
item, a longer time is required than the time required to apply the
high frequency energy until the desired degree of brownness can be
obtained on the surface of the food item. In addition, various
switching instruments are provided so that the user will feel
inconvenience in operating such an electronic oven.
Accordingly, one important object of the present invention is to
provide an electronic oven of the type above referred to wherein
means is provided for effecting the browning action on the surface
of material to which high frequency energy is applied or
radiated.
Another object of the present invention is to provide an electronic
oven of the type above referred to wherein means is provided for
creating a forced circulation of hot air generated by the browning
means.
A further object of the present invention is to provide an
electronic oven of the type above referred to wherein a
heat-conduction shielding means is provided for preventing the oven
proper from being heated during the operation of the browning
means.
A still further object of the present invention is to provide an
electronic oven of the type above referred to comprising the above
mentioned means which can be manufactured at low cost without
necessitating a complicated skill.
These and other objects and features of the present invention will
become apparent from the following description taken in conjunction
with preferred forms of embodiment of the present invention only
for the illustrative purpose with reference to the attached
drawings, in which;
FIG. 1 is a schematic side sectional view of an electronic oven in
one embodiment of the present invention,
FIG. 2 is a similar view to FIG. 1, showing an essential portion
thereof on an enlarged scale,
FIG. 3 is a cross sectional view taken along the line III--III in
FIG. 2,
FIG. 4 is a schematic side sectional view of an electronic oven in
another embodiment of the present invention, and
FIG. 5 is a similar view to FIG. 4, showing an essential portion
thereof on an enlarged scale.
It is to be noted that like parts are designated by like reference
numerals throughout the attached drawings. In addition, although
schematically shown in the attached drawings, the electronic oven
should be constructed such that no wave leakage occur even during a
period in which such oven is operated.
Referring now to FIG. 1, an oven-defining metallic structure 1 of
any known electronic oven assembly is shown as formed with six
walls disposed in box-like configuration, these walls including
upper and lower walls 2 and 3, a rear wall 4, two side walls (not
visible) and a front wall 5 constituted by the back of a door
6.
This oven-defining metallic structure 1 so far described may be of
any known construction and the object to be heated is adapted to be
disposed in a non-metallic utensile 7 inserted through the door 6
and placed on an grill shelf 8 which is formed to permit passage of
high frequency energy therethrough.
Mounted on a rear wall 4 at an upper position in the example as
shown is a magnetron assembly 9 for producing high frequency waves
or microwaves which are radiated by an antenna 10, the radiated
waves being guided to the interior of the oven-defining structure 1
by means of a wave guide 11 through an opening 12 formed in the
upper wall 2. The microwaves emerging from the opening 12 are
adapted to be stirred, for the purpose of enhancing the heating
effect in the object 13 to be heated, for example, a food item, by
a vane type stirrer or mode changer 14 which is driven by a motor
15 mounted on the upper wall 2 through a drive shaft 16 in a manner
as is well known in the art.
Means for effecting the browning action on the food item 13
according to the present invention comprises a metallic casing 17
in which a heating assembly 18 and a fan 19 are accommodated, the
details of which will be hereinafter fully described with reference
particularly to FIG. 2 and FIG. 3.
The casing 17 is integrally formed into a box-like configuration
with two pairs of opposed side partitions 20a, 20b and 21a, 21b and
a ceiling 22 having a through hole 23 through which a shaft 24 is
extended as will be mentioned later. This casing 17 is suspended
from the upper wall 2 preferably in a spaced relation with respect
to the latter by means of a suitable number of bracket members 25
each rigidly connecting between the upper wall 2 and the ceiling
22. However, it is to be noted that this casing 17 should
preferably be positioned just above the food item 13 if the latter
is usually placed over the central portion of the lower wall 3.
Although the detail is not shown, each bracket member 25 may have
the both ends rigidly connected with the upper wall 2 and the
ceiling 22, respectively, by means of any suitable connecting means
such as spot welding or screwing.
This casing 17 is adapted to accommodate therein the heating
assembly 18 including two pairs of opposed blocks 26a, 26b and 27a,
27b each preferably made of heat insulating material. Particularly
as shown in FIG. 3, these blocks 26a, 26b, 27a and 27b are
assembled into a reduced configuration similar to that of the
casing 17 by any known means such as employing a suitable number of
screws which are generally indicated by 28. However, some of these
screws 28 may be commonly employed for connecting a suitable number
of supporting strips, generally indicated by 29, to these blocks,
only four of which are employed and connected to a pair of opposed
blocks 27a and 27b in the example as shown.
Formed on the opposed surfaces of one pair of these blocks 27a and
27b is a plurality of grooves 30, each having the same number
thereof, for supporting the corresponding number of heating
elements 31, all of these elements 31 being connected to a suitable
power source (not shown) in any known manner. Each heating element
31 is preferably made of a sheet of any suitable high resistivity
metal such as nickelchromium alloys or other resistance heater
material well known in the art, which said sheet is in turn shaped
into a substantially zigzag configuration particularly as shown in
FIG. 3.
The heating assembly 18 thus constructed is suspended within the
casing 17 through the supporting strips 29 which are in turn
connected with a pair of the opposed side partitions 20a and 20b by
means of screws 32 so that the heating assembly 18 can be removed
from the interior of the casing 17 when repair or replacement is
desired.
Positioned above the heating assembly 18 is the fan 19 adapted to
be driven by a motor 33, mounted on the upper wall 2 of the
oven-defining structure 1, through the shaft 24 for creating a
forced circulation of hot air within the casing 17. As will be
understood later, instead of the motor 33, a gear train or
pulley-belt power transmission system may be provided between the
corresponding end of the shaft 24 and the mode changer operating
motor 15 so that the fan 19 can be rotated by said single motor 15.
When this fan 19 is driven, a downwardly directed wind will be
created which is in turn heated by the heating elements 31 while
passing through the latter. The wind thus heated to relatively high
temperature, i.e., hot air, is employed for surface treatment of
the food item 13, and thereafter circulates in a manner as
indicated by arrow-headed lines in FIG. 2. However, it is to be
noted that a spacing 34 defined around the heating assembly 18
within the casing 17 serves as means for preventing the
oven-defining structure 1 from being excessively heated under the
influence of the heat energy created by the heating elements 31. In
other words, the temperature of air upwardly flowing toward an
upper portion of the heating assembly 18 within the casing 17 is
lower than that of air downwardly emerging through the heating
assembly 18 and, therefore, the upwardly flowing air acts as heat
insulator so that the temperature of the structure 1 can be
maintained substantially at the same value as that of a
conventional electronic oven which is not equipped with such
heating assembly.
Means for shielding the invasion of high frequency energy into the
interior of the casing 17 including the spacing 34 and the heating
assembly 18 is also provided as comprising a metallic panel 35
preferably made of the same material as employed in the
oven-defining structure 1 and formed with a plurality of small
holes 36 each so sized that the cut-off frequency is smaller than
the frequency of radiation energy present in the oven proper. This
metallic panel 35 has its four-sided edge downwardly bent so that,
when this panel 35 is inserted in the casing as shown in FIG. 2,
said edge 37 resiliently engages to a four-sided lower end of the
casing 17. In order to prevent this panel 35 from being
accidentally removed, a suitable number of screws (not shown) may
be employed for connecting the edge 37 to the lower end of the
casing 17 or connecting the panel 35 to the blocks 26a, 26b, 27a
and 27b. The metallic panel 35 is connected with a plurality of hot
air orienting devices, five of which in the form of a metal strip
are illustrated and indicated by 38 in the instance shown in FIG. 2
and FIG. 3. These devices 38 may be connected to the panel 35 by
any means such as spot welding. Although in the instance as shown
metal strips are employed for the hot air orienting device 38, it
is to be noted that annular deflectors each made of metal may be
employed for the same purpose.
In another preferred embodiment of the present invention shown in
FIG. 4 and FIG. 5, instead of the fan driving motor 33 shown in
FIG. 1 and FIG. 2, the fan 19 is adapted to be driven by the mode
changer driving motor 15 through a pulley-belt power transmission
system. This pulley-belt power transmission system comprises a
pulley 39 rigidly mounted on the corresponding end of the shaft 24
and an endless belt 40 drivingly mounted around the pulley 39 and
the other drive pulley (not shown) associated with the motor
15.
In the embodiment shown in FIG. 4 and FIG. 5, means for exclusively
downwardly reflecting heat energy created by the elements 31 toward
a lower portion of the interior of the casing 17 is provided. This
reflecting means comprises an umbrella-shaped plate 41 formed with
a plurality of annularly disposed holes 42 located a sufficient
distance apart from the center of the umbrella-shaped plate 41,
which the center is in alignment with the longitudinal axis of the
shaft 24. This plate 41 is mounted over the blocks 26a, 26b, 27a
and 27b.
Additionally provided is an enclosure 43 made of metal and having a
four-sided wall surrounding the heating assembly 18 and an upper
wall 44 integral with said four-sided wall and formed with an inlet
window 45 through which the upwardly flowing air is forcibly sucked
by the rotating fan 19 into the heating assembly 18. By this
provision, it will be understood that the forced circulation of air
can be obtained in a regular manner without accompanying any noise
resulting from possible turbulence of air within the casing 17.
In addition, the reflecting means also acts to prevent the
transmission of heat energy from the heating assembly 18 toward an
upper portion thereof so that the fan 19 will not be badly
affected.
In either of the embodiments of the present invention shown in FIG.
1 through FIG. 3 or FIG. 4 and FIG. 5, the total wattage of the
heating elements 31 is preferably in the range of from 500 to 1,000
with the air flow rate of about 20 to 100 liters per minute so that
the temperature of air can be elevated up to 350.degree. to
900.degree. C.
It is to be noted that, since a plurality of the heating elements
31 is employed, a suitable switch or variable resistor may be
employed for obtaining a desired initial temperature with respect
to the kind of food item to be cooked. In addition, if a thermostat
is provided, the temperature within the oven-defining structure 1
can be maintained at a constant value throughout the operation of
the electronic oven.
Although the present invention has been described particularly in
connection with the means for effecting the browning action on the
food item, it is to be noted that, without operating the magnetron
assembly 9, the electronic oven according to the present invention
can be used in a similar manner as the conventional electric oven.
That is to say, the electronic oven provided with the heating
assembly according to the present invention has a two-way
purpose.
Other modification and change are apparent to those skilled in the
art and, therefore, the present invention is not to be limited by
the embodiments as hereinbefore fully described.
* * * * *