U.S. patent application number 16/308034 was filed with the patent office on 2019-08-22 for food or beverage composition containing astaxanthin.
This patent application is currently assigned to AstaReal Co., Ltd.. The applicant listed for this patent is AstaReal Co., Ltd.. Invention is credited to Mayuko FUJISHITA, Nobuko HONGO, Kumi TOMINAGA.
Application Number | 20190254990 16/308034 |
Document ID | / |
Family ID | 60578014 |
Filed Date | 2019-08-22 |
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United States Patent
Application |
20190254990 |
Kind Code |
A1 |
TOMINAGA; Kumi ; et
al. |
August 22, 2019 |
FOOD OR BEVERAGE COMPOSITION CONTAINING ASTAXANTHIN
Abstract
Provided are a food-and-drink composition, food-and-drink, and
so on containing astaxanthin and/or astaxanthin-containing extract
as an active ingredient. The food-and-drink composition,
food-and-drink, and so on containing astaxanthin and/or
astaxanthin-containing extract as an active ingredient exert
actions and effects to improve dull-headedness, improve decreased
concentration, improve decreased motivation, improve depressed
mood, resolve frustration, reduce feeling of body heaviness, and
improve decreased vigor and/or activity, in a healthy human male or
female having a sense of fatigue, in particular, a sense of fatigue
caused by a mental load or a sense of fatigue caused by a mental
load and a physical load.
Inventors: |
TOMINAGA; Kumi; (Toyama,
JP) ; HONGO; Nobuko; (Toyama, JP) ; FUJISHITA;
Mayuko; (Toyama, JP) |
|
Applicant: |
Name |
City |
State |
Country |
Type |
AstaReal Co., Ltd. |
Toyama |
|
JP |
|
|
Assignee: |
AstaReal Co., Ltd.
Toyama
JP
|
Family ID: |
60578014 |
Appl. No.: |
16/308034 |
Filed: |
June 7, 2017 |
PCT Filed: |
June 7, 2017 |
PCT NO: |
PCT/JP2017/021153 |
371 Date: |
December 7, 2018 |
Current U.S.
Class: |
1/1 |
Current CPC
Class: |
A61P 25/28 20180101;
A61K 36/05 20130101; A23L 33/155 20160801; A23L 33/10 20160801;
A61P 25/24 20180101; A61P 25/18 20180101; A61K 31/122 20130101;
A23L 33/15 20160801; A61K 36/63 20130101; A23V 2002/00 20130101;
A61P 43/00 20180101; A61K 31/355 20130101; A61P 25/00 20180101;
A23L 33/115 20160801; A61P 25/20 20180101 |
International
Class: |
A61K 31/122 20060101
A61K031/122; A23L 33/115 20060101 A23L033/115; A23L 33/15 20060101
A23L033/15; A61P 25/00 20060101 A61P025/00 |
Foreign Application Data
Date |
Code |
Application Number |
Jun 8, 2016 |
JP |
2016-114469 |
Dec 22, 2016 |
JP |
2016-248990 |
Claims
1. A food-and-drink composition comprising astaxanthin and/or
astaxanthin-containing extract as an active ingredient as one or
more selected from the following (a), (b), (c), (d), (e), (f), and
(g): (a) a food-and-drink composition for improving dull-headedness
in a human having a sense of fatigue; (b) a food-and-drink
composition for improving decreased concentration in a human having
a sense of fatigue; (c) a food-and-drink composition for improving
decreased motivation in a human having a sense of fatigue; (d) a
food-and-drink composition for improving depressed mood in a human
having a sense of fatigue; (e) a food-and-drink composition for
resolving frustration in a human having a sense of fatigue; (f) a
food-and-drink composition for reducing feeling of body heaviness
in a human having a sense of fatigue; and (g) a food-and-drink
composition for improving decreased vigor and/or activity in a
human having a sense of fatigue.
2. A food-and-drink composition comprising astaxanthin and/or
astaxanthin-containing extract as an active ingredient as one or
more selected from the following (a), (b), (c), (d), and (e): (a) a
food-and-drink composition for improving dull-headedness in a human
having a sense of fatigue to be ingested by (administered to) a
subject in need thereof in a dosage achieving a human blood
astaxanthin level equal to approximately 0 to approximately 160
ng/mL in terms of a free form of astaxanthin or an equivalent
dosage thereof; (b) a food-and-drink composition for improving
decreased concentration in a human having a sense of fatigue to be
ingested by (administered to) a subject in need thereof in a dosage
achieving a human blood astaxanthin level equal to approximately 0
to approximately 160 ng/mL in terms of a free form of astaxanthin
or an equivalent dosage thereof; (c) a food-and-drink composition
for improving decreased motivation in a human having a sense of
fatigue to be ingested by (administered to) a subject in need
thereof in a dosage achieving a human blood astaxanthin level equal
to approximately 0 to approximately 160 ng/mL in terms of a free
form of astaxanthin or an equivalent dosage thereof; (d) a
food-and-drink composition for improving depressed mood m a human
having a sense of fatigue to be ingested by (administered to) a
subject in need thereof in a dosage achieving a human blood
astaxanthin level equal to approximately 0 to approximately 160
ng/mL in terms of a free form of astaxanthin or an equivalent
dosage thereof; and (e) a food-and-drink composition for resolving
frustration in a human having a sense of fatigue to be ingested by
(administered to) a subject in need thereof in a dosage achieving a
human blood astaxanthin level equal to approximately 0 to
approximately 160 ng/mL in terms of a free form of astaxanthin or
an equivalent dosage thereof.
3. A food-and-drink composition comprising astaxanthin and/or
astaxanthin-containing extract as an active ingredient as one or
more selected from the following (a), (b), (c), (d), and (e): (a) a
food-and-drink composition for improving dull-headedness in a human
having a sense of fatigue to be ingested by (administered to) a
subject in need thereof in a dosage equal to approximately 0.1 to
approximately 0.3 mg per kg of body weight per day in terms of a
free form of astaxanthin or an equivalent dosage thereof; (b) a
food-and-drink composition for improving decreased concentration in
a human having a sense of fatigue to be ingested by (administered
to) a subject in need thereof in a dosage equal to approximately
0.1 to approximately 0.3 mg per kg of body weight per day in terms
of a free form of astaxanthin or an equivalent dosage thereof; (c)
a food-and-drink composition for improving decreased motivation in
a human having a sense of fatigue to be ingested by (administered
to) a subject in need thereof in a dosage equal to approximately
0.1 to approximately 0.3 mg per kg of body weight per day in terms
of a free form of astaxanthin or an equivalent dosage thereof; (d)
a food-and-drink composition for improving depressed mood in a
human having a sense of fatigue to be ingested by (administered to)
a subject in need thereof in a dosage equal to approximately 0.1 to
approximately 0.3 mg per kg of body weight per day in terms of a
free form of astaxanthin or an equivalent dosage thereof; and (e) a
food-and-drink composition for resolving frustration in a human
having a sense of fatigue to be ingested by (administered to) a
subject in need thereof in a dosage equal to approximately 0.1 to
approximately 0.3 mg per kg of body weight per day in terms of a
free form of astaxanthin or an equivalent dosage thereof.
4. The food-and-drink composition according to any one of claims 1
to 3, wherein the sense of fatigue is a sense of fatigue caused by
a mental load or a sense of fatigue caused by a mental load and a
physical load.
5. The food-and-drink composition according to any one of claims 1
to 4, further comprising at least any of tocotrienol and olive
oil.
6. Astaxanthin and/or astaxanthin-containing extract for use for at
least any application of the following (a), (b), (c), (d), (e),
(f), and (g): (a) improvement of dull-headedness in a human having
a sense of fatigue; (b) improvement of decreased concentration in a
human having a sense of fatigue; (c) improvement of decreased
motivation in a human having a sense of fatigue; (d) improvement of
depressed mood m a human having a sense of fatigue; (e) resolution
of frustration in a human having a sense of fatigue; (f) reduction
of feeling of body heaviness in a human having a sense of fatigue;
and (g) improvement of decreased vigor and/or activity in a human
having a sense of fatigue.
7. The astaxanthin and/or an astaxanthin-containing extract
according to claim 6, for use as a food-and-drink.
8. A method for improving, reduce or resolving at least any of the
following (a), (b), (c), (d), (e), (f), and (g) through
administration of astaxanthin: (a) dull-headedness in a human
having a sense of fatigue; (b) decreased concentration in a human
having a sense of fatigue; (c) decreased motivation in a human
having a sense of fatigue; (d) depressed mood in a human having a
sense of fatigue; (e) frustration in a human having a sense of
fatigue; (f) feeling of body heaviness in a human having a sense of
fatigue; and (g) decreased vigor and/or activity in a human having
a sense of fatigue.
Description
TECHNICAL FIELD
[0001] The present invention relates to a food-and-drink
composition containing astaxanthin and/or astaxanthin-containing
extract as an active ingredient, more specifically, to a
food-and-drink composition containing astaxanthin and/or
astaxanthin-containing extract as an active ingredient as one or
more selected from food-and-drink compositions for improving
dull-headedness, for improving decreased concentration, for
improving decreased motivation, for improving depressed mood, for
resolving frustration, for reducing feeling of body heaviness, for
improving decreased vigor and/or activity, for enhancing feeling of
friendliness, for improving the quality of sleep, for resolving
physical stress, for preventing accumulation of mental stress, for
preventing accumulation of fatigue, and for preventing
immunosuppression, in a human having a sense of fatigue, in
particular, a sense of fatigue caused by a mental, load or a sense
of fatigue caused by a mental load and a physical load.
BACKGROUND ART
[0002] Astaxanthin (astaxanthine,
3,3'-dihydroxy-.beta.,.beta.-carotene-4,4'-dione) is one of
carotenoids including 0-carotene from carrots and lycopene from
tomatoes, and is a reddish orange pigment substance which is
classified as a xanthophyll and has long been used for foods.
Astaxanthin is widely present in nature, and can be found, as a
familiar example, in a shell of a crustacean as well as the body
surface of a red seabream and red portions in the muscle of a
salmonid and the like, which feed crustaceans. Astaxanthin exists
in three forms: a free form, a monoester form, and a diester
form.
[0003] Naturally-derived astaxanthin and synthetic astaxanthin are
used in the industrial and commercial fields, and examples of the
naturally-derived astaxanthin include natural astaxanthin derived
from Haematococcus algae, which is supplied to the food market
through the world's first industrial indoor tank culture of
Haematococcus algae by AstaReal Holdings Co., Ltd. belonging to
Fuji Chemical Group at present.
[0004] Astaxanthin has long been used for a pigment as a food
additive and a pigmentation agent for cultured fish. Since
astaxanthin was found to have excellent antioxidative effect 1000
times as high as that of vitamin E, astaxanthin has been used for
pharmaceutical products, health foods including supplements, basic
skin care products, and so on. Thereafter, various actions and
effects were found for astaxanthin, and astaxanthin is finding
wider applications.
[0005] Examples of such actions and effects include
anti-inflammatory action, anti-arteriosclerosis action, improvement
of blood flow, improvement of fatigue, improvement of fatigue
accompanied by decreased motivation, and improvement of a state
with appreciable fatigue (Patent Literature 1); improvement of
brain dysfunction and effect similar to that by exercise to relieve
stress and provide better feeling (Patent Literature 2);
suppression of generation of active oxygen in the brain (Patent
Literature 3); enhancement of cognitive-behavioral performance
(Patent Literature 4); anti-anxiety action and anti-fatigue effect
(Patent Literature 5); deodorization of excrement, improvement of
sleep, improvement of sensitivity, and improvement of vision Patent
Literature 6); and prevention or improvement of fatigue symptoms
due to stress (Patent Literature 7). Particularly in the field of
foods, the recent emergence of foods for specified health use
(FOSHU), foods with nutrient function claims, and foods with
function claims has generated demand for development of specific
applications meeting needs of particular consumers for
pharmaceutical products.
CITATION LIST
Patent Literature
Patent Literature 1: Japanese Patent Laid-Open No. 2006-347927
Patent Literature 2: Japanese Patent Laid-Open No. 2007-126455
Patent Literature 3: Japanese Patent Laid-Open No. 2007-314436
Patent Literature 4: Japanese Patent Laid-Open No. 2010-270095
Patent Literature 5: Japanese Patent Laid-Open No. 2012-02.6712
[0006] Patent Literature 6: International Publication No. WO
2005/056064
Patent Literature 7: Japanese Patent Laid-Open No. 1997-124470
SUMMARY OF INVENTION
Technical Problem
[0007] In Patent Literature 1, as an anti-fatigue study, a human
was subjected to treadmill exercise followed by measurement of the
blood lactic acid level to confirm that the human was in a state of
fatigue, and with the confirmation it was demonstrated that
administration of astaxanthin can ameliorate the state of fatigue
and decrease the sense of fatigue. However, Patent Literature 1
does not demonstrate that ingestion of astaxanthin by a human still
having a sense of fatigue can improve dull-headedness, improve
decreased concentration, improve decreased motivation, improve
depressed mood, resolve frustration, reduce feeling of body
heaviness, improve decreased vigor and/or activity, enhance feeling
of friendliness, improve or enhance the quality of sleep with
respect to, for example, sleepiness on rising, initiation and
maintenance of sleep, frequent dreaming, and sleep length, reduce,
improve, or resolve physical stress, prevent accumulation of mental
stress, prevent accumulation of fatigue, and prevent
immunosuppression. Patent Literature 1 recites "fatigue is a
disease associated with a sense of fatigue" (paragraph [0002]), and
the presence or absence of a state of "fatigue" is determined, for
example, through measurement of the blood lactic acid level, as
disclosed in Test Example 3 in Patent Literature 1. However, the
presence or absence of a "sense of fatigue" is determined, for
example, through VAS (Visual Analog Scale), as described herein in
Example. Hence, in the case that a certain mental or physical load
is applied to subjects as in Example in the present specification,
the results are different among the subjects, and some subjects
"are not in a state of fatigue but have a sense of fatigue" and
other subjects "are in a state of fatigue but do not have a sense
of fatigue". Thus, it is not necessarily the case that "fatigue is
associated with a sense of fatigue".
[0008] Patent Literature 2 demonstrates that administration of
astaxanthin to a mouse in a depressed state can improve the
depressed state, or administration of astaxanthin can improve or
prevent damage caused by aging to the brain of a mouse, and does
not demonstrate, as with the case of Patent Literature 1, that
ingestion of astaxanthin can improve dull-headedness, improve
decreased concentration, improve decreased motivation, improve
depressed mood, resolve frustration, reduce feeling of body
heaviness, improve decreased vigor and/or activity, enhance feeling
of friendliness, improve or enhance the quality of sleep with
respect to, for example, sleepiness on rising, initiation and
maintenance of sleep, frequent dreaming, and sleep length, reduce,
improve, or resolve physical stress, prevent accumulation of mental
stress, prevent accumulation of fatigue, and prevent
immunosuppression, in a human having a sense of fatigue, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a mental load and a physical load.
[0009] Patent Literature 3 demonstrates that administration of
astaxanthin can effectively prevent oxidative damage caused to the
brain of a rat, can effectively prevent and treat cerebral
infarction, can prevent various diseases due to active oxygen in
the brain, and can inhibit aging of the brain, and does not
demonstrate, as with the case of Patent Literatures 1 and 2, that
ingestion of astaxanthin can improve dull-headedness, improve
decreased concentration, improve decreased motivation, improve
depressed mood, resolve frustration, reduce feeling of body
heaviness, improve decreased vigor and/or activity, enhance feeling
of friendliness, improve or enhance the quality of sleep with
respect to, for example, sleepiness on rising, initiation and
maintenance of sleep, frequent dreaming, and sleep length, reduce,
improve, or resolve physical stress, prevent accumulation of mental
stress, prevent accumulation of fatigue, and prevent
immunosuppression, in a human having a sense of fatigue, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a mental load and a physical load.
[0010] Patent Literature 4 demonstrates that ingestion of
astaxanthin can enhance cognitive-behavioral performance, in which
higher brain functions are involved, in an elderly individual, and
as a result can enhance the physical-exercise ability of the
elderly individual, and does not demonstrate, as with the case of
Patent Literatures 1 to 3, that ingestion of astaxanthin can
improve dull-headedness, improve decreased concentration, improve
decreased motivation, improve depressed mood, resolve frustration,
reduce feeling of body heaviness, improve decreased vigor and/or
activity, enhance feeling of friendliness, improve or enhance the
quality of sleep with respect to, for example, sleepiness on
rising, initiation and maintenance of sleep, frequent dreaming, and
sleep length, reduce, improve, or resolve physical stress, prevent
accumulation of mental stress, prevent accumulation of fatigue, and
prevent immunosuppression, in a human having a sense of fatigue, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a mental load and a physical load.
[0011] Patent Literature 5 demonstrates that administration of
astaxanthin for mice provides anti-anxiety effects, i.e., effects
to treat, alleviate, or prevent the condition of anxiety such as
neuropathy, mood disorders, personality disorders, behavior
disorders, and sleep disorders, and does not demonstrate, as with
the case of Patent Literatures 1 to 4, that ingestion of
astaxanthin can improve dull-headedness, improve decreased
concentration, improve decreased motivation, improve depressed
mood, resolve frustration, reduce feeling of body heaviness,
improve decreased vigor and/or activity, enhance feeling of
friendliness, improve or enhance the quality of sleep with respect
to, for example, sleepiness on rising, initiation and maintenance
of sleep, frequent dreaming, and sleep length, reduce, improve, or
resolve physical stress, prevent accumulation of mental stress,
prevent accumulation of fatigue, and prevent immunosuppression, in
a human having a sense of fatigue, in particular, a sense of
fatigue caused by a mental load or a sense of fatigue caused by a
mental load and a physical load.
[0012] Patent Literature 6 demonstrates that administration of
astaxanthin provides excretion-deodorizing effect, sleep-improving
effect, sensitivity-improving effect, and vision-improving effect
for dogs, and does not demonstrate, as with the case of Patent
Literatures 1 to 5, that ingestion of astaxanthin by a human having
a sense of fatigue can improve dull-headedness, improve decreased
concentration, improve decreased motivation, improve depressed
mood, resolve frustration, reduce feeling of body heaviness,
improve decreased vigor and/or activity, enhance feeling of
friendliness, improve or enhance the quality of sleep with respect
to, for example, sleepiness on rising, initiation and maintenance
of sleep, frequent dreaming, and sleep length, reduce, improve, or
resolve physical stress, prevent accumulation of mental stress,
prevent accumulation of fatigue, and prevent immunosuppression, in
a human having a sense of fatigue, in particular, a sense of
fatigue caused by a mental load or a sense of fatigue caused by a
mental load and a physical load.
[0013] Patent Literature 7 shows the test result that
administration of astaxanthin provided suppression effect against
restraint stress for mice to conclude that administration of
astaxanthin inhibits, prevents, or improves the symptoms themselves
of physical fatigue caused by physical stress and mental fatigue
caused by mental stress, or health disorders due to them, and does
not demonstrate, as with the case of Patent Literatures 1 to 6,
that ingestion of astaxanthin can improve dull-headedness, improve
decreased concentration, improve decreased motivation, improve
depressed mood, resolve frustration, reduce feeling of body
heaviness, improve decreased vigor and/or activity, enhance feeling
of friendliness, improve or enhance the quality of sleep with
respect to, for example, sleepiness on rising, initiation and
maintenance of sleep, frequent dreaming, and sleep length, reduce,
improve, or resolve physical stress, prevent accumulation of mental
stress, prevent accumulation of fatigue, and prevent
immunosuppression, in a human having a sense of fatigue, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a mental load and a physical load.
[0014] In view of the circumstances, an object of the present
invention is to provide a food-and-drink composition,
food-and-drink, and so on containing astaxanthin and/or
astaxanthin-containing extract as an active ingredient for a human
having a sense of fatigue, in particular, a sense of fatigue caused
by a mental load or a sense of fatigue caused by a mental load and
a physical load.
Solution to Problem
[0015] The present inventors diligently studied and found that
astaxanthin and/or astaxanthin-containing extract ingested by a
healthy human male or female having a sense of fatigue, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a mental load and a physical load exerts
actions and effects to improve dull-headedness, improve decreased
concentration, improve decreased motivation, improve depressed
mood, resolve frustration, reduce feeling of body heaviness,
improve decreased vigor and/or activity, enhance feeling of
friendliness, improve or enhance the quality of sleep with respect
to, for example, sleepiness on rising, initiation and maintenance
of sleep, frequent dreaming, and sleep length, reduce, improve, or
resolve physical stress, prevent accumulation of mental stress,
prevent accumulation of fatigue, and prevent immunosuppression, and
further found that these actions and effects are exerted without
any antioxidative effect in a human, and thus completed each of the
following inventions.
(1) A food-and-drink composition containing astaxanthin and/or
astaxanthin-containing extract as an active ingredient as one or
more selected from the following (a), (b), (c), (d), (e), (f), and
(g): (a) a food-and-drink composition for improving dull-headedness
in a human having a sense of fatigue; (b) a food-and-drink
composition for improving decreased concentration in it human
having a sense of fatigue; (c) a food-and-drink composition for
improving decreased motivation in a human having a sense of
fatigue; (d) a food-and-drink composition for improving depressed
mood in a human having a sense of fatigue; (e) a food-and-drink
composition for resolving frustration in a human having a sense of
fatigue; (f) a food-and-drink composition for reducing feeling of
body heaviness in a human having a sense of fatigue; and (g) a
food-and-drink composition for improving decreased vigor and/or
activity in a human having a sense of fatigue. (2) A
food-anti-drink composition containing astaxanthin and/or
astaxanthin-containing extract as an active ingredient as one or
more selected from the following (a), (b), (c), id), and (e): (a) a
food-and-drink composition for improving dull-headedness in a human
having a sense of fatigue to be ingested by (administered to) a
subject in need thereof in a dosage achieving a human blood
astaxanthin level equal to approximately 0 ng/mL to approximately
160 ng/mL in terms of a free form of astaxanthin or an equivalent
dosage thereof; (b) a food-and-drink composition for improving
decreased concentration in a human having a sense of fatigue to be
ingested by (administered to) a subject in need thereof in a dosage
achieving a human blood astaxanthin level equal to approximately 0
ng/mL to approximately 160 ng/mL in terms of a free form of
astaxanthin or an equivalent dosage thereof; (c) a food-and-drink
composition for improving decreased motivation in a human having a
sense of fatigue to be ingested by (administered to) a subject, in
need thereof in a dosage achieving a human blood astaxanthin level
equal to approximately 0 ng/mL to approximately 160 ng/mL in terms
of a free form of astaxanthin or an equivalent dosage thereof; (d)
a food-and-drink composition for improving depressed mood in a
human having a sense of fatigue to be ingested by (administered to)
a subject in need thereof in a dosage achieving a human blood
astaxanthin level equal to approximately 0 ng/mL to approximately
160 ng/mL in terms of a free form of astaxanthin or an equivalent
dosage thereof; and (e) a food-and-drink composition for resolving
frustration in a human having a sense of fatigue to be ingested by
(administered to) a subject in need thereof in a dosage achieving a
human blood astaxanthin level equal to approximately 0 ng/mL to
approximately 160 ng/mL in terms of a free form of astaxanthin or
an equivalent dosage thereof. (3) A food-and-drink composition
containing astaxanthin and/or astaxanthin-containing extract as an
active ingredient as one or more selected from the following (a),
(b), (c), (d), and (e): (a) a food-and-drink composition for
improving dull-headedness in a human having a sense of fatigue to
be ingested by (administered to) a subject m need thereof in a
dosage equal to approximately 0.1 mg to approximately 0.3 mg per kg
of body weight per day in terms of a free form of astaxanthin or an
equivalent dosage thereof; (b) a food-and-drink composition for
improving decreased concentration in a human having a sense of
fatigue to be ingested by (administered to) a subject in need
thereof in a dosage equal to approximately 0.1 mg to approximately
0.3 mg per kg of body weight per day in terms of a free form of
astaxanthin or an equivalent dosage thereof; (c) a food-and-drink
composition for improving decreased motivation in a human having a
sense of fatigue to be ingested by (administered to) a subject in
need thereof in a dosage equal to approximately 0.1 mg to
approximately 0.3 mg per kg of body weight, per day in terms of a
free form of astaxanthin or an equivalent dosage thereof; (d) a
food-and-drink composition for improving depressed mood in a human
having a sense of fatigue to be ingested by (administered to) a
subject in need thereof in a dosage equal to approximately 0.1 mg
to approximately 0.3 mg per kg of body weight per day in terms of a
free form of astaxanthin or an equivalent dosage thereof; and (e) a
food-and-drink composition for resolving frustration in a human
having a sense of fatigue to be ingested by (administered to) a
subject in need thereof in a dosage equal to approximately 0.1 mg
to approximately 0.3 mg per kg of body weight per day in terms of a
free form of astaxanthin or an equivalent dosage thereof. (4) The
food-and-drink composition according to any one of (1) to (3),
wherein the sense of fatigue is a sense of fatigue caused by a
mental load or a sense of fatigue caused by a mental load and a
physical load. (5) The food-and-drink composition according to any
one of (1) to (4), further containing at least any of tocotrienol
and olive oil. (6) The food-and-drink composition according to any
one of (1) to (5), wherein the astaxanthin and/or
astaxanthin-containing extract is astaxanthin and/or
astaxanthin-containing extract obtained by crashing Haematococcus
algae. (7) The food-and-drink composition according to any one of
(1) to (6), wherein the human is a healthy human. (8) A
food-and-drink containing astaxanthin and/or astaxanthin-containing
extract as an active ingredient as one or more selected from the
following (a), (b), (c), (d), (e), (f), and (g): (a) a
food-and-drink for improving dull-headedness in a human having a
sense of fatigue; (b) a food-and-drink for improving decreased
concentration in a human having a sense of fatigue; (c) a
food-and-drink for improving decreased motivation in a human having
a sense of fatigue; (d) a food-and-drink for improving depressed
mood in a human having a sense of fatigue; (e) a food-and-drink for
resolving frustration in a human having a sense of fatigue; (f) a
food-and-drink for reducing feeling of body heaviness in a human
having a sense of fatigue; and (g) a food-and-drink for improving
decreased vigor and/or activity in a human having a sense of
fatigue.
[0016] (9) A pharmaceutical composition containing astaxanthin
and/or astaxanthin-containing extract as an active ingredient as
one or more selected from the following (a), (b), (c), (d), (e),
(f), and (g):
(a) a pharmaceutical composition for improving dull-headedness in a
human having a sense et fatigue; (b) a pharmaceutical composition
for improving decreased concentration in a human having a sense of
fatigue; (c) a pharmaceutical composition for improving decreased
motivation in a human having a sense of fatigue; (d) a
pharmaceutical composition for improving depressed mood in a human
having a sense of fatigue; (e) a pharmaceutical composition for
resolving frustration in a human having a sense of fatigue; (f) a
pharmaceutical composition for reducing feeling of body heaviness
in a human having a sense of fatigue; and (g) a pharmaceutical
composition for improving decreased vigor and/or activity in a
human having a sense of fatigue. (10) An agent containing
astaxanthin and/or astaxanthin-containing extract as an active
ingredient as one or more selected from the following (a), (b),
(c), (d), (e), (f), and (g): (a) an agent for improving
dull-headedness in a human having a sense of fatigue; (b) an agent,
for improving decreased concentration in a human having a sense of
fatigue; (c) an agent, for improving decreased motivation in a
human having a sense of fatigue; (d) an agent, for improving
depressed mood in a human having a sense of fatigue; (e) an agent
for resolving frustration in a human having a sense of fatigue; (f)
an agent for reducing feeling of body heaviness in a human having a
sense of fatigue; and (g) an agent for improving decreased vigor
and/or activity in a human having a sense of fatigue. (11)
Astaxanthin and/or an astaxanthin-containing extract for use for at
least any application of the following (a), (b), (c), (d), (e),
(f), and (g): (a) improvement of dull-headedness in a human having
a sense of fatigue; (b) improvement of decreased concentration in a
human having a sense of fatigue; (c) improvement of decreased
motivation in a human having a sense of fatigue; (d) improvement of
depressed mood in a human having a sense of fatigue; (e) resolution
of frustration in a human having a sense of fatigue; (f) reduction
of feeling of body heaviness in a human having a sense of fatigue;
and (g) improvement of decreased vigor and/or activity in a human
having a sense of fatigue. (12) The astaxanthin and/or
astaxanthin-containing extract according to (11), for use as a
food-and-drink. (13) Astaxanthin and/or an astaxanthin-containing
extract for use as a pharmaceutical product for at least any
application of the following (a), (b), (c), (d), (e), (f), and (g):
(a) improvement of dull-headedness in a human having a sense of
fatigue; (b) improvement of decreased concentration in a human
having a sense of fatigue; (c) improvement of decreased motivation
in a human having a sense of fatigue; (d) improvement of depressed
mood in a human having a sense of fatigue; (e) resolution of
frustration in a human having a sense of fatigue; (f) reduction of
feeling of body heaviness in a human having a sense of fatigue; and
(g) improvement of decreased vigor and/or activity in a human
having a sense of fatigue. (14) A method for improving, reducing or
resolving at least any of the following (a), (b), (c), (d), (e),
(f), and (g) through administration (ingestion) of astaxanthin; (a)
dull-headedness in a human having a sense of fatigue; (b) decreased
concentration in a human having a sense of fatigue; (c) decreased
motivation in a human having a sense of fatigue; (d) depressed mood
in a human having a sense of fatigue; (e) frustration in a human
having a sense of fatigue; (f) feeling of body heaviness in a human
having a sense of fatigue; and (g) decreased vigor and/or activity
in a human having a sense of fatigue.
Advantageous Effects of Invention
[0017] The food-and-drink composition containing astaxanthin and/or
astaxanthin-containing extract as an active ingredient according to
the present invention can provide a food-and-drink composition,
food-and-drink, pharmaceutical composition, and agent to exert
actions and effects to improve dull-headedness, improve decreased
concentration, improve decreased motivation, improve depressed
mood, resolve frustration, reduce feeling of body heaviness,
improve decreased vigor and/or activity, enhance feeling of
friendliness, improve or enhance the quality of sleep with respect
to, for example, sleepiness on rising, initiation and maintenance
of sleep, frequent dreaming, and sleep length, reduce, improve, or
resolve physical stress, prevent accumulation of mental stress,
prevent accumulation of fatigue, and prevent immunosuppression, in
a healthy human male or female having a sense of fatigue, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a mental load and a physical load, and can
provide use, a method, and so on for these applications.
BRIEF DESCRIPTION OF DRAWINGS
[0018] FIG. 1 is a diagram illustrating the test items and
assessment schedule.
[0019] FIG. 2 shows graphs of results of OSA sleep analysis.
[0020] FIG. 3 shows observed VAS (Visual Analog Scale) scores
(means) of "Sense of fatigue" ("Sense of fatigue caused by mental
load" or "Sense of fatigue caused by mental load and physical
load") "before load application", "after mental load application",
"after application of both loads", and "after rest period (after
application of both loads;" at pre-ingest ion (week 0) for all
subjects.
[0021] FIG. 4 is a table showing load-induced changes and
ingestion-induced changes in VAS (Visual Analog Scale).
[0022] FIG. 5 shows the results of VAS analysis with respect to the
factors of "Clear-headedness", "Concentration", "Motivation",
"Mood", "Frustration", and "Feeling of body heaviness".
[0023] FIG. 6 is a table showing the results of POMS (Profile of
Mood States) analysis.
[0024] FIG. 7 shows changes in salivary cortisol concentration
before and after mental load application after 4-week
ingestion.
[0025] FIG. 8 shows changes in salivary secretory immunoglobulin A
(sIgA) concentration before test food ingestion and after 8-week
ingestion.
[0026] FIG. 9 shows temporal change and amount of change of
oxidation markers at pre-ingestion (before load application) and
after 3-week ingestion.
[0027] FIG. 10 is a fable showing data for subjects, body weights
of subjects at pre-ingestion (before load application), after
4-week ingestion, after 8-week ingestion, and after 12-week
ingestion, and blood (serum; astaxanthin (AX) levels in subjects
after 4-week ingestion, after 8-week ingestion, and after 12-week
ingestion.
[0028] FIG. 11 shows changes in VAS (plots for a placebo group;
(C), (F), (I), and (L) in the figure) at each measurement point
from before load application for the factor of "Clear-headedness"
after 8-week ingestion; correlations between change in VAS at each
measurement point from before load application for the same factor
in an astaxanthin group and the blood (serum) astaxanthin level
after 8-week ingestion ((A), (D), (G), and (J) m the figure); and
correlations between change in VAS at each measurement point from
before load application for the same factor in an astaxanthin group
and ingestion of astaxanthin per kg of human body weight per day
after 8-week ingestion ((B), (E), (H), and (K)).
[0029] FIG. 12 shows changes in VAS (plots for a placebo group;
(C), (F), (I), and (L) m the figure) at each measurement point from
before load application for the factor of "Concentration" after
8-week ingestion; correlations between change in VAS at each
measurement point from before load application for the same factor
in an astaxanthin group and the blood (serum) astaxanthin level
after 8-week ingestion ((A), (D), (G), and (J) in the figure); and
correlations between change in VAS at each measurement, point from
before load application for the same factor in an astaxanthin group
and ingestion of astaxanthin per kg of human body weight per day
after 8-week ingestion ((B), (E), (H), and (K) in the figure).
[0030] FIG. 13 shows changes in VAS (plots for a placebo group;
(C), (F), (I), and (L) in the figure) at each measurement point
from before load application for the factor of "Motivation" after
8-week ingest ion; correlations between change in VAS at each
measurement point, from before load application for the same factor
m an astaxanthin group and the blood (serum) astaxanthin level,
after 8-week ingestion ((A), (D), (G), and (J) in the figure); and
correlations between change in VAS at each measurement point from
before load application for the same factor in an astaxanthin group
and ingestion of astaxanthin per kg of human body weight per day
after 8-week ingestion ((B), (E), (H), and (K) in the figure).
[0031] FIG. 14 shows changes in VAS (plots for a placebo group;
(C), (F), (I), and (L) in the figure) at each measurement point
from before load application for the factor of "Mood" after 8-week
ingestion; correlations between change in VAS at each measurement
point from before load application for the same factor in an
astaxanthin group and the blood (serum) astaxanthin level after
8-week ingestion ((A), (D), (G), and (J) in the figure); and
correlations between change in VAS at each measurement point, from
before load application for the same factor in an astaxanthin group
and ingestion of astaxanthin per kg of human body weight per day
after 8-week ingestion ((B), (E), (H), and (K) in the figure).
[0032] FIG. 15 shows changes in VAS (plots for a placebo group;
(C), (F), (I), and (L) in the figure) at each measurement point
from before load application for the factor of "Frustration" after
8-week ingestion; correlations between change in VAS at each
measurement point, from before load application for the same factor
in an astaxanthin group and the blood (serum) astaxanthin level
after 8-week ingestion ((A), (D), (G), and (J) in the figure); and
correlations between change in VAS at each measurement point from
before load application for the same factor in an astaxanthin group
and ingestion of astaxanthin per kg of human body weight per day
after 8-week ingestion ((B), (E)), (R), and (K) in the figure).
[0033] FIG. 16 shows changes (plots for a placebo group; (C), (F),
(I), (L), and (O) in the figure) from pre-ingestion (before load
application) in the factors of "Sleepiness on rising", "Initiation
and maintenance of sleep", "Frequent dreaming", "Refreshing", and
"Sleep length" after 12-week ingestion; correlations between change
from pre-ingestion (before load application) in each factor in an
astaxanthin group and the blood (serum) astaxanthin level after
12-week ingestion ((A), (D), (G), (J), and (M) in the figure); and
correlations between change from pre-ingestion (before load
application) in each factor in an astaxanthin group and ingestion
of astaxanthin per kg of human body weight per day after 12-week
ingestion ((B), (E), (H), (K), and (N) in the figure).
[0034] FIG. 17 is a table showing a relation between ingestion of
astaxanthin per kg of human body weight per day measured after
8-week ingestion and load-induced change calculated on the basis of
VAS (Visual Analog Scale) scores before load application and after
a rest period for a mental load.
[0035] FIG. 18 is a table showing results of a continuous
calculation task to apply a mental load.
[0036] FIG. 19 is a fable showing results of a cycling task to
apply a physical load.
[0037] FIG. 20 shows a graph and table showing temporal change in
the human blood (plasma) astaxanthin level when a food containing
60 mg of Haematococcus algae extract (6 mg as the free form of
astaxanthin) and 270 mg of edible fat and oil per capsule was
ingested at 2 capsules/day for 42 days, where (A) shows temporal
change in the human blood (plasma) astaxanthin level and (B) shows
all the data in the study.
DESCRIPTION OF EMBODIMENTS
[0038] Hereinafter, the food-and-drink composition, food-and-drink,
pharmaceutical composition, or agent containing astaxanthin and/or
astaxanthin-containing extract as an active ingredient according to
the present invention will be described in detail. The
food-and-drink composition, food-and-drink, pharmaceutical
composition, or agent containing astaxanthin and/or
astaxanthin-containing extract as an active ingredient according to
the present invention can be differently applied to use or a method
for these applications. The food-and-drink composition containing
astaxanthin and/or astaxanthin-containing extract as an active
ingredient according to the present invention is a food-and-drink
composition containing astaxanthin and/or astaxanthin-containing
extract as an active ingredient as one or more selected from the
following (a), (b), (c), (d), (e), (f), and (g):
(a) a food-and-drink composition for improving dull-headedness, a
food-and-drink for improving dull-headedness, a pharmaceutical
composition for improving dull-headedness, or an agent for
improving dull-headedness, for a human having a sense of fatigue;
(b) a food-and-drink composition for improving decreased
concentration, a food-and-drink for improving decreased
concentration, a pharmaceutical composition for improving decreased
concentration, or an agent for improving decreased concentration,
for a human having a sense of fatigue; (c) a food-and-drink
composition for improving decreased motivation, a food-and-drink
for improving decreased motivation, a pharmaceutical composition
for improving decreased motivation, or an agent for improving
decreased motivation, for a human having a sense of fatigue; (d) a
food-and-drink composition for improving depressed mood, a
food-and-drink for improving depressed mood, a pharmaceutical
composition for improving depressed mood, or an agent for improving
depressed mood, for a human having a sense of fatigue; (e) a
food-and-drink composition for resolving frustration, a
food-and-drink for resolving frustration, a pharmaceutical
composition for resolving frustration, or an agent, for enhancing
vigor, for a human having a sense of fatigue; (f) a food-and-drink
composition for reducing feeling of body heaviness, a
food-and-drink for reducing feeling of body heaviness, a
pharmaceutical composition for reducing feeling of body heaviness,
or an agent for improving the quality of sleep, for a human having
a sense of fatigue; and (g) a food-and-drink composition for
improving decreased vigor and/or activity, a food-and-drink for
improving decreased vigor and/or activity, a pharmaceutical
composition for improving decreased vigor and/or activity, or an
agent for improving decreased vigor and/or activity, for a human
having a sense of fatigue.
[0039] For the astaxanthin in the present invention, at least any
one of natural astaxanthin and synthetic astaxanthin may be used,
without any limitation. Examples of the natural astaxanthin include
astaxanthins derived from algae including the genus Haematococcus;
yeasts including the genus Phaffia; crustaceans such as shrimps,
krill, and crabs; cephalopoda such as squids and octopuses; various
fish and shellfish; plants including the genus Adonis; bacteria
including Paracoccus sp. N81106, Brevundimonas sp. SD212, and
Erythrobacter sp. PC6; actinomycetes including Gordonia sp.
KANMONKAZ-1129; Labyrintulea including Schizochytrium sp. KH105;
and astaxanthin-producing genetically modified organisms. Preferred
is astaxanthin extracted from microalgae including the genus
Haematococcus, and more preferred is astaxanthin extracted from
Haematococcus algae. Examples of the synthetic astaxanthin include
AstaSana (DSM N.V.) and Lucantin Pink (R) (BASF SE). Examples of
synthetic astaxanthin obtained by chemical conversion of another
naturally-derived carotenoid include AstaMarine (PIVEG Inc.).
[0040] Examples of Haematococcus algae from which natural
astaxanthin can be obtained include Haematococcus pluvialis,
Haematococcus iacustris, Haematococcus caponsis, Haematococcus
deroebakensis, and Haematococcus zimbabwiensis.
[0041] To culture such Haematococcus green algae, a culture method
with a sealed system is preferred, which prevents contamination
with and proliferation of foreign microorganisms and reduces
contamination with other contaminants. Examples of such culture
methods include a method of culturing with a culture apparatus
including a partially-open domed, conical, or cylindrical culture
device and a gas jet unit freely movable within the device
(International Publication No. WO 1999/050384); a method in which a
drought stress is applied to Haematococcus algae to induce the
algae to form cysts, and astaxanthin is collected from the culture
of the algal cysts (Japanese Patent Laid-Open No. 1396-103288); a
method of culturing through irradiation with light from a light
source in the inside of a sealed culture apparatus; and a method
with a sheet-shaped culture vessel or a tube-shaped culture
vessel.
[0042] The astaxanthin and/or astaxanthin-containing extract
applicable to the present invention may be, for example,
astaxanthin and/or astaxanthin-containing extract obtained by
crushing, as necessary, the cell walls of the above-described
Haematococcus algae in accordance with a method disclosed in
Japanese Patent Laid-Open No. 1993-063585 followed by extracting
with an extraction medium or solvent such as an organic solvent
such as acetone, ether, chloroform, and alcohol (e.g., ethanol,
methanol) and supercritical carbon dioxide. In this case, the
astaxanthin content of the astaxanthin-containing extract is
preferably 3 to 40% (w/w), more preferably 3 to 12% (w/w), and even
more preferably 5 to 10% (w/w).
[0043] Examples of the astaxanthin and/or astaxanthin-containing
extract applicable to the present invention include commercially
available products thereof. Examples of such commercially available
products include ASTOTS series such as ASTOTS-S, ASTOTS-10O,
ASTOTS-ECS, ASTPTS-2.0PW, and ASTOTS-3.0 MB (ASTOTS is a registered
trademark for all of the products; FUJIFILM Corporation); AstaReal,
astavita, and astamate series such as AstaReal oil 50F, AstaReal
oil 5F, AstaReal powder 20F, water-soluble AstaReal solution,
AstaReal WS solution, AstaReal 10WS solution, AstaReal ACT,
astavita e, astavita SPORTS, and astamate (registered trademark for
ail of the products; AstaReal Co., Ltd., Fuji Chemical Industries
Co., Ltd.); BioAstin (registered trademark, Cyanotecb Corporation);
Astazine.TM. (BGG Japan); astaxanthin powder 1.5%, astaxanthin
powder 2.5%, astaxanthin oil 5%, astaxanthin oil 10% (Bio Actives
Japan Corporation); astaxanthin (Oryza Oil&Fat Chemical Co.,
Ltd.); SunActive AX (R) (Taiyo Kagaku Co., Ltd.); Haematococcus
WS30 (YAEGAKI Bio-industry, Inc.); and AstaMarine (PIVEG Inc.).
[0044] The astaxanthin content of the composition of the present
invention is based on the weight in terms of the free form of
astaxanthin, and the astaxanthin content of the composition, for
example, in the case of a food-and-drink, can be 0.000001 to 10% by
weight, and preferably 0.00001 to 5% by weight, and in the case of
a pharmaceutical product, can be 0.01 to 95% by weight, and
preferably 0.1 to 90% by weight.
[0045] The composition of the present invention is suitably
ingested for at least several days, preferably for one week, more
preferably for four weeks, even more preferably for eight weeks,
further preferably for 12 weeks, and the longer the period of
ingest ion is, the more the period is preferred. The frequency of
ingestion per day may be one or more. The quantity of the
composition of the present invention ingested can be set so that
the quantity of astaxanthin ingested by an adult per day is 0.03 mg
to 100 mg, preferably 0.05 mg to 30 mg, in terms of the free form
of astaxanthin.
[0046] The term "sense of fatigue" in the present invention refers
to a psychological factor which is a feeling associated with
fatigue, languor, and listlessness and is also called malaise. The
presence or absence of a "sense of fatigue" can be measured through
VAS (Visual Analog Scale). Mere specifically, the VAS can be
measured by instructing a subject to record the position
corresponding to his/her feeling on a 10 cm line, as the far left
end (0.0) on the line is defined as "best sensation with no
fatigue", and the far right end (10.0) as "worst sensation of being
too tired to do anything".
[0047] In Example in the present specification, a mental load or a
mental load and a physical load are uniformly applied to all
subjects, and the sense of fatigue felt by each subject is measured
with VAS (Visual Analog Scale) analysis in terms of a sense of
fatigue caused by a mental load and a sense of fatigue caused by a
mental load and a physical load, the degree of improvement, of
dull-headedness, the degree of Improvement of decreased
concentration, the degree of improvement, of decreased motivation,
the degree of improvement of depressed mood, the degree of
resolution of frustration, and the degree of reduction of feeling
of body heaviness in a human, and measured with POMS (Profile of
Mood Sates) analysis in terms of improvement of decreased vigor
and/or activity in a human. Hence, the terms "metal fatigue" and
"sense of fatigue caused by a mental load" are clearly
discriminated herein, and, similarly, the terms "physical fatigue"
and "sense of fatigue caused by a physical load" are clearly
discriminated. Thus, the term "mental fatigue" is clearly different
from the term "sense of fatigue caused by a mental load", and the
term "physical fatigue" is clearly different from the term "sense
of fatigue caused by a physical load". In the present
specification, the term "sense of fatigue caused by a mental load"
refers to, for example, the sense of fatigue at a point of "(0 w)
after mental load application" in FIG. 3, and the term "sense of
fatigue caused by a mental load and a physical load" refers to, for
example, the sense of fatigue at a point of "(0 w) after
application of both loads" in FIG. 3. The term "sense of fatigue
caused by a mental load and a physical load" is clearly different
from combination of "sense of physical fatigue" and "sense of
mental fatigue", which are included in the term "sense of fatigue"
as a total from (0 w) before load application to (0 w) after rest
period in FIG. 3, and derived by dividing the total into two
parts.
[0048] Examples of the mental load include one or more loads
selected from a load applied through a calculation task
(calculation load), a load applied through a cognitive task
(cognitive load), and a load applied through an information
processing task (information processing task; to subjects. Examples
of the calculation load include the Uchida-Kraepelin test; examples
of the cognitive load include the Stroop Test (ST; and the Trail
Making Test (TMT); and examples of the information processing load
include the Wisconsin Card Sorting Test (WCST) and the Visual
Display Terminal (VDT). Examples of the physical load include an
exercise load such as an exercise performance test.
[0049] In the present invention, those skilled in the art can
appropriately select from test items including interviews, mental
loads (calculation loads; Uchida-Kraepelin test), physical loads
(exercise loads; exercise performance test), blood tests,
urinalyses, the OSA sleep analysis, the VAS (Visual Analog Scale),
the POMS (Profile of Mood States), saliva sampling (measurement of
salivary cortisol and salivary secretory immunoglobulin A (sIgA)),
body weight measurement, and task performance evaluation, to
evaluate and determine whether the effects to improve
dull-headedness, improve decreased concentration, improve decreased
motivation, improve depressed mood, resolve frustration, reduce
feeling of body heaviness, improve decreased vigor and/or activity,
enhance feeling of friendliness, improve or enhance the quality of
sleep with respect to, for example, sleepiness on rising,
initiation and maintenance of sleep, frequent dreaming, and sleep
length, reduce, improve, or resolve physical stress, prevent
accumulation of mental stress, prevent accumulation of fatigue, and
prevent immunosuppression for a human having a sense of fatigue, in
particular, a human having a sense of fatigue caused by a mental
load or a sense of fatigue caused by a mental load and a physical
load are exerted.
[0050] In the present invention, astaxanthin and/or
astaxanthin-containing extract may exert, in a mode without any
antioxidative effect, effects to improve dull-headedness, improve
decreased concentration, improve decreased motivation, improve
depressed mood, resolve frustration, reduce feeling of body
heaviness, improve decreased vigor and/or activity, enhance feeling
of friendliness, improve or enhance the quality of sleep with
respect to, for example, sleepiness on rising, initiation and
maintenance of sleep, frequent dreaming, and sleep length, reduce,
improve, or resolve physical stress, prevent accumulation of mental
stress, prevent accumulation of fatigue, and prevent
immunosuppression for a human having a sense of fatigue, in
particular, a human having a sense of fatigue caused by a mental
load or a sense of fatigue caused by a mental load and a physical
load.
[0051] The term "mode without any antioxidative effect" in the
present invention refers to a mode in which antioxidative effect by
astaxanthin and/or astaxanthin-containing extract is not exerted,
or, in the case that astaxanthin and/or astaxanthin-containing
extract is ingested together with a substance with antioxidant
potential such as tocotrienol, refers to a mode in which
antioxidative effect by astaxanthin and/or astaxanthin-containing
extract and a substance with antioxidant potential such as
tocotrienol is not exerted, and examples of such "mode without any
antioxidative effect" include a human blood (serum) astaxanthin
level; quantity of astaxanthin ingested per kg of human body weight
per day; quantity of astaxanthin ingested per kg of human body
weight per day and quantity of tocotrienol ingested per kg of human
body weight per day; a combination of astaxanthin and/or
astaxanthin-containing extract and a substance to be ingested
therewith without any antioxidative effect; and the quantity
ingested without any antioxidative effect per oxidative stress or
antioxidant potential evaluated.
[0052] Regarding the "human blood (serum) astaxanthin level", at
least one or more effects selected from the group of the effect to
improve dull-headedness, the effect to improve decreased
concentration, the effect to improve decreased motivation, the
effect, to improve depressed mood, the effect to resolve
frustration, the effect to reduce feeling of body heaviness, the
effect to improve decreased vigor and/or activity, the effect to
enhance feeling of friendliness, the effect to improve or enhance
the quality of sleep with respect to, for example, sleepiness on
rising, initiation and maintenance of sleep, frequent dreaming, and
sleep length, the effect, to reduce, improve, or resolve physical
stress, the effect to prevent accumulation of mental stress, the
effect to prevent accumulation of fatigue, and the effect to
prevent immunosuppression for a human having a sense of fatigue, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a mental load and a physical load are exerted
when astaxanthin is ingested by (administered to) a subject in need
thereof in a dosage achieving a human blood astaxanthin level equal
to approximately 0 ng/mL to approximately 160 ng/mL, or
approximately 0 ng/ml, to approximately 150 ng/mL, or approximately
0 ng/mL to approximately 140 ng/mL, or approximately 0 ng/mL to
approximately 135 ng/mL, or approximately 0 ng/mL to approximately
130 ng/mL, or approximately 0 ng/mL to approximately 120 ng/mL, or
approximately 0 ng/mL to approximately 115 ng/mL, or approximately
0 ng/mL to approximately 110 ng/mL, or approximately 0 ng/mL to
approximately 100 ng/mL, or approximately 0 ng/mL to approximately
90 ng/mL, or approximately 0 ng/mL to approximately 85 ng/mL, or
approximately 0 ng/mL to approximately 80 ng/mL, or approximately 5
ng/mL to approximately 160 ng/mL, or approximately 5 ng/mL to
approximately 150 ng/mL, or approximately 5 ng/mL to approximately
140 ng/mL, or approximately 5 ng/mL to approximately 135 ng/mL, or
approximately 5 ng/mL to approximately 130 ng/mL, or approximately
5 ng/mL to approximately 120 ng/mL, or approximately 5 ng/mL to
approximately 116 ng/mL, or approximately 5 ng/mL to approximately
110 ng/mL, or approximately 5 ng/mL to approximately 100 ng/mL, or
approximately 5 ng/mL to approximately 90 ng/mL, or approximately 5
ng/mL to approximately 85 ng/mL, or approximately 5 ng/mL, to
approximately 80 ng/mL, or approximately 10 ng/mL to approximately
160 ng/mL, or approximately 10 ng/mL to approximately 150 ng/mL, or
approximately 10 ng/mL to approximately 140 ng/mL, or approximately
10 ng/mL to approximately 135 ng/mL, or approximately 10 ng/mL to
approximately 130 ng/mL, or approximately 10 ng/mL to approximately
120 ng/mL, or approximately 10 ng/mL to approximately 115 ng/mL, or
approximately 10 ng/mL to approximately 110 ng/mL, or approximately
10 ng/mL to approximately 100 ng/mL, or approximately 10 ng/mL to
approximately 90 ng/mL, or approximately 10 ng/mL to approximately
85 ng/mL, or approximately 10 ng/mL to approximately 80 ng/mL, or
approximately 15 ng/mL to approximately 160 ng/mL, or approximately
15 ng/mL to approximately 150 ng/mL, or approximately 1.5 ng/mL to
approximately 140 ng/mL, or approximately 15 ng/mL to approximately
135 ng/mL, or approximately 15 ng/mL to approximately 130 ng/mL, or
approximately 15 ng/mL to approximately 120 ng/mL, or approximately
15 ng/mL to approximately 115 ng/mL, or approximately 15 ng/mL to
approximately 110 ng/mL, or approximately 0.15 ng/mL to
approximately 100 ng/mL, or approximately 15 ng/mL to approximately
90 ng/mL, or approximately 15 ng/mL to approximately 85 ng/mL, or
approximately IS ng/mL to approximately 80 ng/mL, or approximately
20 ng/mL- to approximately 160 ng/mL, or approximately 20 ng/mL to
approximately 150 ng/mL, or approximately 20 ng/mL to approximately
140 ng/mL, or approximately 20 ng/mL to approximately 135 ng/mL, or
approximately 20 ng/mL to approximately 130 ng/mL, or approximately
20 ng/mL to approximately 120 ng/mL, or approximately 20 ng/mL to
approximately 115 ng/mL, or approximately 20 ng/mL to approximately
110 ng/mL, or approximately 20 ng/mL to approximately 100 ng/mL, or
approximately 20 ng/mL to approximately 90 ng/mL, or approximately
20 ng/mL to approximately 85 ng/mL, or approximately 20 ng/mL to
approximately 80 ng/mL, or approximately 25 ng/mL to approximately
160 ng/mL, or approximately 25 ng/mL to approximately 150 ng/mL, or
approximately 25 ng/mL to approximately 140 ng/mL, or approximately
25 ng/mL to approximately 1.35 ng/mL, or approximately 25 ng/mL to
approximately 130 ng/mL, or approximately 25 ng/mL to approximately
120 ng/mL, or approximately 25 ng/mL to approximately 115 ng/mL, or
approximately 25 ng/mL to approximately 110 ng/mL, or approximately
25 ng/mL to approximately 100 ng/mL, or approximately 25 ng/mL to
approximately 90 ng/mL, or approximately 25 ng/mL to approximately
85 ng/mL, or approximately 25 ng/mL to approximately 80 ng/mL, or
approximately 30 ng/mL to approximately 160 ng/mL, or approximately
30 ng/mL to approximately 150 ng/mL, or approximately 30 ng/mL to
approximately 140 ng/mL, or approximately 30 ng/mL to approximately
135 ng/mL, or approximately 30 ng/mL to approximately 130 ng/mL, or
approximately 30 ng/mL to approximately 120 ng/mL, or approximately
30 ng/mL to approximately 115 ng/mL, or approximately 30 ng/mL- to
approximately 110 ng/mL, or approximately 30 ng/mL to approximately
100 ng/mL, or approximately 30 ng/mL to approximately 90 ng/mL, or
approximately 30 ng/mL to approximately 85 ng/mL, or approximately
30 ng/mL to approximately 80 ng/mL, or approximately 35 ng/mL to
approximately 160 ng/mL, or approximately 35 ng/mL to approximately
150 ng/mL, or approximately 35 ng/mL to approximately 140 ng/mL, or
approximately 35 ng/mL to approximately 135 ng/mL, or approximately
35 ng/mL to approximately 130 ng/mL, or approximately 35 ng/mL to
approximately 120 ng/mL, or approximately 35 ng/mL to approximately
1.15 ng/mL, or approximately 35 ng/mL to approximately 110 ng/mL,
or approximately 35 ng/mL to approximately 100 ng/mL, or
approximately 35 ng/mL to approximately 90 ng/mL, or approximately
35 ng/mL to approximately 85 ng/mL, or approximately 35 ng/mL to
approximately 80 ng/mL, or approximately 40 ng/mL to approximately
160 ng/mL, or approximately 40 ng/mL to approximately 150 ng/mL, or
approximately 40 ng/mL to approximately 140 ng/mL, or approximately
40 ng/mL to approximately 1.35 ng/mL, or approximately 40 ng/mL to
approximately 130 ng/mL, or approximately 40 ng/mL to approximately
120 ng/mL, or approximately 40 ng/mL to approximately 115 ng/mL, or
approximately 40 ng/mL to approximately 110 ng/mL, or approximately
40 ng/mL to approximately 100 ng/mL, or approximately 40 ng/mL to
approximately 90 ng/mL, or approximately 40 ng/mL to approximately
85 ng/mL, or approximately 40 ng/mL to approximately 80 ng/mL, or
approximately 45 ng/mL to approximately 160 ng/mL, or approximately
45 ng/mL to approximately 150 ng/mL, or approximately 45 ng/mL to
approximately 140 ng/mL, or approximately 45 ng/mL to approximately
135 ng/mL, or approximately 45 ng/mL to approximately 130 ng/mL, or
approximately 45 ng/mL to approximately 1.20 ng/mL, or
approximately 45 ng/mL to approximately 115 ng/mL, or approximately
45 ng/mL to approximately 110 ng/mL, or approximately 45 ng/mL to
approximately 100 ng/mL, or approximately 45 ng/mL to approximately
90 ng/mL, or approximately 45 ng/mL to approximately 85 ng/mL, or
approximately 45 ng/mL to approximately 80 ng/mL in terms of the
free form of astaxanthin or an equivalent, dosage thereof.
[0053] Here, the quantification limit for the blood (serum)
astaxanthin level is 5 ng/mL in the present specification, and
"approximately 0 ng/mL" refers to a level in the case that the
blood (serum) astaxanthin is detected although it cannot be
quantified. The term "approximately" in the phrases "approximately
5 ng/mL", "approximately 10 ng/mL", "approximately 15 ng/mL",
"approximately 20 ng/mL", "approximately 25 ng/mL", "approximately
30 ng/mL", "approximately 15 ng/mL", "approximately 40 ng/mL",
"approximately 45 ng/mL", "approximately 85 ng/mL", "approximately
90 ng/mL", "approximately 100 ng/mL", "approximately 110 ng/mL",
"approximately 115 ng/mL", "approximately 120 ng/mL",
"approximately 130 ng/mL", "approximately 1.35 ng/mL",
"approximately 140 ng/mL", "approximately 150 ng/mL", and
"approximately 160 ng/mL" is added because quantification results
for the blood (serum) astaxanthin level vary to some degree.
[0054] To measure the blood (serum) astaxanthin level, a method
which those skilled in the art can appropriately select can be
used, and examples of such methods include, but are not limited to,
a method in which a serum sample collected is purified and
concentrated, and the resultant is subjected to reverse phase
HPLC.
[0055] Regarding the "quantity of astaxanthin ingested per kg of
human body weight per day", at least one or more effects selected
from the group of the effect to improve dull-headedness, the effect
to improve decreased concentration, the effect to improve decreased
motivation, the effect to improve depressed mood, the effect to
resolve frustration, the effect to reduce feeling of body
heaviness, the effect to improve decreased vigor and/or activity,
the effect to enhance feeling of friendliness, the effect to
improve or enhance the quality of sleep with respect to, for
example, sleepiness on rising, initiation and maintenance of sleep,
frequent dreaming, and sleep length, the effect to reduce, improve,
or resolve physical stress, the effect to prevent accumulation of
mental stress, the effect to prevent accumulation of fatigue, and
the effect to prevent immunosuppression for a human having a sense
of fatigue, in particular, a sense of fatigue caused by a mental
load or a sense of fatigue caused by a mental load and a physical
load are exerted when astaxanthin is ingested by (administered to)
a subject in need thereof in a dosage equal to approximately 0.1 mg
to approximately 0.3 mg, or approximately 0.1 mg to approximately
0.275 mg, or approximately 0.1 mg to approximately 0.25 mg, or
approximately 0.1 mg to approximately 0.225 mg, or approximately
0.1 mg to approximately 0.2 mg, or approximately 0.125 mg to
approximately 0.3 mg, or approximately 0.125 mg to approximately
0.275 mg, or approximately 0.125 mg to approximately 0.25 mg, or
approximately 0.125 mg to approximately 0.225 mg, or approximately
0.125 mg to approximately 0.2 mg, or approximately 0.15 mg to
approximately 0.3 mg, or approximately 0.15 mg to approximately
0.275 mg, or approximately 0.15 mg to approximately 0.25 mg, or
approximately 0.15 mg to approximately 0.225 rag, or approximately
0.15 mg to approximately 0.2 mg, or approximately 0.175 mg to
approximately 0.3 mg, or approximately 0.175 mg to approximately
0.275 mg, or approximately 0.175 mg to approximately 0.25 mg, or
approximately 0.175 mg to approximately 0.225 mg, or approximately
0.175 mg to approximately 0.2 mg, or approximately 0.2 mg to
approximately 0.3 mg, or approximately 0.2 mg to approximately
0.275 mg, or approximately 0.2 mg to approximately 0.25 mg, or
approximately 0.2 mg to approximately 0.225 mg per kg of body
weight per day m terms of the free form of astaxanthin or an
equivalent dosage thereof. Here, the term "approximately" in the
phrases "approximately 0.1 mg", "approximately 0.125 mg",
"approximately 0.15 mg", "approximately 0.175 mg", "approximately
0.2 mg", "approximately 0.225 mg", "approximately 0.25 mg",
"approximately 0.275 mg", and "approximately 0.3 mg" is added
because the quantity of astaxanthin ingested per kg of human body
weight per day fluctuates to some degree.
[0056] The "combination of astaxanthin and/or
astaxanthin-containing extract: and a substance to be ingested
therewith without any antioxidative effect" can be achieved through
allowing the composition to further contain at least any of
tocotrienol and olive oil.
[0057] In the case of a combination of tocotrienol and astaxanthin
and/or astaxanthin-containing extract, at least one or more effects
selected from the group of the effect to improve dull-headedness,
the effect to improve decreased concentration, the effect to
improve decreased motivation, the effect to improve depressed mood,
the effect to resolve frustration, the effect to reduce feeling of
body heaviness, the effect to improve decreased vigor and/or
activity, the effect to enhance feeling of friendliness, the effect
to improve or enhance the quality of sleep with respect to, for
example, sleepiness on rising, initiation and maintenance of sleep,
frequent dreaming, and sleep length, the effect to reduce, improve,
or resolve physical stress, the effect to prevent accumulation of
mental stress, the effect to prevent accumulation of fatigue, and
the effect to prevent immunosuppression for a human having a sense
of fatigue, in particular, a sense of fatigue caused by a mental
load or a sense of fatigue caused by a mental load and a physical
load are exerted when astaxanthin in a dosage equal to
approximately 0.06 to approximately 0.14 mg per kg of human body
weight per day in terms of the free form of astaxanthin or an
equivalent dosage thereof and tocotrienol in a dosage equal to
approximately 0.11 mg to approximately 0.23 mg per kg of human body
weight per day or an equivalent dosage thereof are ingested by
(administered to) a subject in need thereof.
[0058] Examples of the method for evaluating "oxidative stress or
antioxidant potential" include, but are not limited to, a method of
evaluation through measurement of the creatinine level, a method of
evaluation through measurement of the oxidative stress level
(Diacron-Reactive Oxygen Metabolites; d-ROMs), measurement of
antioxidant potential (Biological Antioxidant Potential; BAP), a
method of evaluation through calculation of the antioxidant
potential (BAP)/oxidative stress (d-ROMs) ratio (GAP ratio), a
method of evaluation through measurement of oxidative stress
markers including the 8-hydroxydeoxyguanosine (8-OHdG) level,
malondialdehyde level, oxidized LDL, oxidized RLP, NADPH oxidase,
H.sub.2O.sub.2, and glutathione, and a method of evaluation through
measurement of the oxidation stress index (OSI).
[0059] In the present specification, the term "mode without any
antioxidative effect" can be interchangeable with the term "mode
without any statistically significant antioxidative effect".
[0060] The composition of the present invention is a food-and-drink
composition or a pharmaceutical composition, and the food-and-drink
composition can be used to produce a food-and-drink such as a
supplement, a solid food, a fluid food, and a beverage, for
example, by using a method which those skilled in the art can
appropriately select, and the pharmaceutical composition can be
used to produce an agent such as a capsule, a solution, a
suspension, an emulsion, a syrup, an elixir, an injection, a
suppository, an inhalation, a nasal agent, and a transdermal agent,
for example, by using a method which those skilled in the art can
appropriately select.
[0061] For the effects to improve dull-headedness, improve
decreased concentration, improve decreased motivation, improve
depressed mood, resolve frustration, reduce feeling of body
heaviness, improve decreased vigor and/or activity, enhance feeling
of friendliness, improve or enhance the quality of sleep with
respect to, for example, sleepiness on rising, initiation and
maintenance of sleep, frequent dreaming, and sleep length, reduce,
improve, or resolve physical stress, prevent accumulation of mental
stress, prevent accumulation of fatigue, and prevent
immunosuppression, for a human having a sense of fatigue, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a menial load and a physical load, the
composition of the present invention can be ingested, for example,
as a food for special dietary uses such as a food for specified
health uses or a food with nutrient function claims, an infant
formula, a food like a powdered milk for young children, a food
like a powdered milk for lactating women, a food with health
claims, a food for sick persons, a dairy product, or a fermented
milk. In addition, the form may be any of a liquid, a paste, a
powder, a solid, and so on, and the composition of the present
invention can be blended in a food-and-drink to ingest as a
food-and-drink. Examples of the food-and-drinks include milk, soft
drinks, powder drinks, fermented milk, lactic acid bacteria drinks,
acidic drinks, yogurt, cheese, bread, biscuits, crackers, pizza
crusts, infant formulas, fluid foods, foods for sick persons,
nutritional foods, frozen foods, food compositions, processed
foods, and other commercially available foods. In the case that the
composition of the present invention is used as a form of an acidic
pharmaceutical product or food-and-drink, the pH can be set within
2.0 to 6.0, preferably within 3.0 to 5.0.
[0062] At least one nutrient selected from the group consisting of
vitamins, peptides, minerals, organic acids or short-chain fatty
acids, fatty acid esters, and organic bases can be additionally
blended in the composition of the present invention. Alternatively,
a fragrance, a sweetener, an acidulant, a colorant, etc., can be
blended for the purpose of, for example, improvement of the taste
or appearance. Tocotrienol or olive oil can be blended in the
composition of the present invention, and, not only them, any of
oils including sesame oil, rapeseed oil, safflower oil, and soybean
oil can be blended.
[0063] Hereinafter, the food-and-drink composition, food-and-drink,
pharmaceutical composition, and agent containing astaxanthin and/or
astaxanthin-containing extract as an active ingredient, and use and
a method for these applications, each according to the present
invention, will be described on the basis of Example. The technical
scope of the present invention is not limited to features
illustrated in the Example.
EXAMPLE
<Study 1>
1. Recruitment of Subjects
[0064] Men end women aged between 20 and 64 years with a sense of
fatigue who did not meet any of the criteria below were recruited
as subjects. [0065] Chronic fatigue syndrome [0066] Previous
history of diabetes, liver disease, kidney disease,
gastrointestinal disease, peripheral vascular disorder, or other
serious diseases [0067] Impaired cardiopulmonary function [0068]
Abnormal liver/kidney function test results [0069] Previous history
of gastrointestinal surgery [0070] Any disease currently under
treatment [0071] Known allergy to any food or drug [0072]
Individuals participating in intensive sport activities or
currently dieting [0073] Intake of any health food, quasi-drugs, or
pharmaceutical products (including OTC pharmaceutical products and
prescription pharmaceutical products) containing any of the
ingredients of the test food [0074] Consumption of an excessive
amount of alcohol or inability to abstain from alcohol from the day
before to the day of the study
[0075] Specifically, a total of 61 test candidates were asked to
visit the clinic and undergo specified screening assessments,
including an interview, physical examination, and laboratory tests.
On the basis of the results, 39 individuals were recruited as the
subjects. In the blood test included in the laboratory tests,
measurement was performed for the total bilirubin level, AST (GOT)
level, ALT (GP7) level, ALP level, LD (lactate dehydrogenase; LDH)
level, .gamma.-GT (.gamma.-GTP) level, creatinine kinase (CK)
level, total protein level, creatinine level, urea nitrogen level,
uric acid level, total cholesterol level, TG (triglyceride) level,
sodium level, potassium level, chloride level, calcium level,
magnesium, level, serum iron level, serum amylase level, HDL
cholesterol level, LDL cholesterol level, ALB level (by a modified
BCP method), white blood cell count, red blood cell count,
hemoglobin level, hematocrit level, corpuscular constants (MCV,
MCH, and KCHC), platelet count, blood glucose level, HbA1c level
(NGSP), BAP level, hydroperoxide level (d-ROMs test), and blood
(serum) astaxanthin level. In the urinalysis, measurement was
performed for the creatinine level and 8-hydroxydeoxyguanosine
(8-OHdG) level in combination with a qualitative test for protein,
qualitative test for glucose, qualitative test for urobilinogen,
qualitative test for bilirubin, specific gravity measurement, pH
measurement, qualitative test for ketone bodies, and test for
occult blood reaction. For the VAS (Visual Analog Scale), answers
to Question 1 (sensation of fatigue) were examined. For the POMS
(Profile of Mood States), TMD (Total Mood Disturbance) scores were
calculated.
[0076] The investigator handed subjects informed consent form
approved by the ethics committee before their entry into the study
(before screening) and provided sufficient explanation of the
following 12 items. [0077] The purpose, objective, duration, and
procedure of the study [0078] Effects and anticipated adverse
effects of the test food [0079] Adequate supervision of each
subject by the investigator during the study period [0080] No
disadvantages to the subjects if they did not consent to
participate in the study [0081] Consent could be withdrawn at any
time after providing consent initially [0082] Appropriate treatment
would be available in the event of any hazard to health during the
study [0083] Immediate conveyance of any new information that may
affect subjects' willingness to continue participating in the study
[0084] Protection of subjects' privacy including in the publication
of study results [0085] Conditions that subjects must comply with
[0086] Information about the study call center that subjects could
contact, to request more information about the study and their
rights or in the event, of a hazard to health potentially related
to the study [0087] Disclosure of conflicts of interest [0088]
Other matters The investigator then provided the subjects with the
opportunity to ask questions, answering them to each subject's
satisfaction, and allowed them time to make a decision on study
participation. The investigator obtained each subject's voluntary
consent in writing.
2. Test Foods
[0089] The compositions of the test foods are shown in Tables 1 and
2 below. A soft capsule (astavita-e; AstaReal Co., Ltd.) containing
120 mg (6 mg in terms of the free form of astaxanthin) of
Haematococcus algae extract and 10 mg of tocotrienol mixture
derived from palm oil was used as a test food for an astaxanthin
group, and a control soft capsule containing 10 mg of tocotrienol
mixture but containing no Haematococcus algae extract (astaxanthin)
and being visually indistinguishable from the soft, capsule as a
test food for the astaxanthin group was used as a test food for a
control group (placebo group).
TABLE-US-00001 TABLE 1 [Test food for astaxanthin group] Name
astavita-e Content 330 mg/capsule Haematococcus algae pigment 120
mg (astaxanthin content) (6 mg) Tocotrienol 23 mg (total
tocotrienol content: 45% or more) Olive oil 57 mg Modified starch
130 mg Carrageenan (polysaccharide thickener) Glycerin
Shape/package shape: soft capsule/aluminum package Storage
conditions Storing at room temperature without direct sunlight,
high temperature and high humidity, and overloading avoided
Production data 2015 August
TABLE-US-00002 TABLE 2 [Test food for control group (placebo
group)] Name astavita-e placebo Content 330 mg/capsule Tocotrienol
23 mg Olive oil 177 mg Modified starch 130 mg Carrageenan
(polysaccharide thickener) Glycerin Shape/package shape: soft
capsule/aluminum package Storage conditions Storing at room
temperature without direct sunlight, high temperature and high
humidity, and overloading avoided Production date 2015 August
The test foods were each placed in an aluminum package. Personnel
not directly involved in the study randomly provided each test food
with an assignment number by using random numbers and distributed
the test foods to the subjects, and thus a control group (placebo
group) for ingestion of a capsule not containing astaxanthin and an
astaxanthin group for ingestion of a capsule containing 6 mg of
astaxanthin (120 mg of Haematococcus algae extract and 10 mg of
tocotrienol mixture derived from palm oil) were established. The
assignment list was sealed in an envelope by the personnel
responsible for assignment and stored in a sealed state until
taking out of the assignment list. After the subjects to be
analyzed and data were fixed, the personnel responsible for
assignment took out the assignment list to disclose the
information.
3. Study Period and Site
[0090] Next, our company entrusted the study to Oneness Support
(Osaka city, Osaka prefecture, Japan) via Fuji Chemical Industries
Co., Ltd. (Nakaniikawa district, Toyama prefecture, Japan), and the
study was conducted at Miura Clinic (Osaka city, Osaka prefecture,
Japan) between August 2015 and December 2015. The study was
performed in accordance with the study protocol and in strict
compliance with the ethical principles of the Declaration of
Helsinki (2013 revision) and the Ethical Guidelines for Medical
Research in Humans (2015 revision), with approval by the Ethics
Committee of Miura Clinic.
4. Ingestion of Test Foods
[0091] A placebo-controlled, randomized, double-blind,
parallel-group study was employed for ingestion of the test food,
and two groups, namely, the control group (placebo group) with
ingestion of a capsule not containing astaxanthin and the
astaxanthin group with ingestion of a capsule containing 6 mg of
astaxanthin (120 mg of Haematococcus algae extract and 10 mg of
tocotrienol mixture derived from palm oil) were compared through a
double-blind method. For ingestion of the test food, the subjects
were instructed to ingest one capsule twice daily (total 12 mg of
astaxanthin (240 mg of Haematococcus algae extract and 20 mg of
tocotrienol mixture derived from palm oil) in two capsules per
day), one after breakfast (or after the first meal of the day if no
breakfast was taken) and the other after dinner, with water or
lukewarm water within 30 min of eating. The overall duration for
ingestion was 8 weeks (12 weeks only for the OSA sleep analysis).
The subjects were also instructed to record their test food
ingestion, drinking, and exercise in a diary every day, from the
first day to the last day of ingestion.
5. Test: Items and Assessment Schedule
[0092] The test items and assessment schedule are illustrated in
FIG. 1. Recruitment of 39 subjects was as described in the above 1.
After the recruitment, the 39 subjects were asked to visit the
clinic at pre-ingestion (week 0, before load application) and
undergo a mental load (calculation load; Uchida-Kraepelin test) and
a physical load (exercise load; exercise performance test). Before
and after load application, and after a rest period, the subjects
participated in an interview, the OSA sleep analysis, VAS (Visual
Analog Scale) analysis, POMS (Profile of Mood States) analysis,
saliva sampling (measurement of salivary cortisol and salivary
secretory immunoglobulin A (SIgA)), blood tests (measurement of the
creatinine level, BAP level, hydroperoxide level (d-ROMs test), and
blood (serum) astaxanthin level), urinalysis (measurement of the
creatinine level and 8-hydroxydeoxyguanosine (8-OHdG) level), and
body weight measurement. They then started ingestion of the test
food, which they continued for 12 consecutive weeks. They were
instructed to return to the clinic after 4-week, 8-week, and
12-week ingestion, where they underwent the same series of
assessments excluding the POMS analysis, OSA sleep analysis,
urinalysis, and some of the blood tests after 4-week ingest ion,
the same series of assessments excluding the OSA sleep analysis
after 8-week ingestion, and only the OSA sleep analysis, body
weight measurement, and some of the blood tests after 12-week
ingestion.
[5-1] Evaluation of Subjective Symptoms
[0093] OSA sleep analysis was performed before mental load
application (calculation load, Uchida-Kraepelin test), and VAS
analysis and POMS analysis were performed before and after mental
load application and physical load application (exercise load;
exercise performance test).
(1) OSA Sleep Analysis
[0094] In accordance with a method reported in Yukari Yamamoto,
Hideki Tanaka, Miki Takase, Katuo Yamazaki, Kazuo Azumi, and
Shuichiro Shirakawa: "Development and standardization of OSA sleep
inventory (MA version) for middle-aged and elderly individuals",
Brain Science and Mental Disorders, vol. 10, p401-499, 1999, the
subjects were instructed to evaluate with respect to items listed
in the OSA sleep inventory, and the results were analyzed. The
assessment was performed once in the morning of the day of
assessment (before load application). The OSA sleep inventory (MA
version) consists of 16 items in terms of five factors, namely,
First factor: sleepiness on rising, Second factor: initiation and
maintenance of sleep, Third factor: frequent dreaming, Fourth
factor: refreshing, and Fifth factor: sleep length, and the
subjects were instructed to answer each question from four choices,
and the results were converted to scores with a conversion table
for analysis.
(2) VAS (Visual Analog Scale)
[0095] The assessment to the subjects consisted of seven questions:
"Sense of Fatigue ("sense of fatigue caused by mental load" or
"sense of fatigue caused by mental load and physical load") (best
sensation with no fatigue--worst sensation of being too tired to do
anything)", "Clear-headedness (very clear--very dull)",
"Concentration (able to concentrate very easily--unable to
concentrate at all)", "Motivation (highly motivated--totally
unmotivated)", "Mood (very happy--as depressed as I can be)",
"Frustration (not frustrated at all--very frustrated)", and
"Feeling of body heaviness (feeling ray body is very light--feeling
my body is very heavy)". For each question, the subjects were
instructed to draw a vertical line by intuition on a 100 mm
horizontal line to indicate their condition at the time, with the
far left end indicating the best condition and the far right end
indicating the worst condition. A VAS score was derived by
measuring with a ruler the distance from the far left end to the
intersection with the vertical line. VAS analysis was performed
five times in total in one day in the morning of the day of
assessment (before load application), after application of a
physical load and a mental load, at the end of the assessment visit
(after a rest period), after mental load application (calculation
load; Uchida-Kraepelin test), and after a rest period after mental
load application. To determine transient changes in fatigue, the
load-induced change was calculated by subtracting the pre-load
value from the values after mental load application, after a rest
period after mental load application, after application of both
loads, and after a rest period therefor. In addition, to determine
the effect of test food ingestion alone, ingest ion-induced change
was calculated by subtracting the pre-load (pre-ingestion) value at
week 0 from the pre-load value after 4-week ingestion and after
8-week ingestion.
(3) POMS (Profile of Mood States)
[0096] In order to quantify the degree of quality of life (QOL) or
stress, various evaluation tests to evaluate emotion (feeling/mood)
such as anxiety and tension have been developed. Among them, the
POMS is very useful for total evaluation of almost all of the
feelings or moods elicited as a result of stress response.
[0097] The POMS, which was developed by McNair et al. (1971), is an
evaluation test enabling simultaneous measurement of temporal
feeling or mood and composed of seven scales, namely,
anger-hostility: AH, confusion-bewilderment: CB,
depression-dejection: DD, fatigue-inertia: FI, tension-anxiety: TA,
vigor-activity: VA, and friendliness: F, through 65 questions.
Among the seven scales, anger-hostility (AH),
confusion-bewilderment: (CB), depression-dejection (DD),
fatigue-inertia (FI), and tension-anxiety (TA), are negative
feeling factors, and vigor-activity (VA) and friendliness (F) are
positive feeling factors. The POMS is used for body and mind check
and conditioning for athletes, and condition check for mood and
degree of fatigue and environmental improvement in the field of
nursing care and welfare, and has been demonstrated to be highly
reliable and very sensitive scales for assessment of effects for
various experimental studies.
[0098] Using the self-administered POMS 2 in Japanese, adult short
version (Kanekoshobo, Tokyo, Japan), the subjects answered 35
questions by rating their "current mood" on a 5-point scale (0=not
at all; 1=a little; 2=moderately; 3=quite a bit; 4=extremely).
Responses to each question were scored according to the POMS
scoring system for the seven scales: anger-hostility,
confusion-bewilderment, depression-dejection, fatigue-inertia,
tension-anxiety, vigor-activity, and friendliness, and the raw
scores were converted into TMD scores with a conversion table. The
POMS was administered 3 times in total in one day: in the morning
of the day of assessment (before load application), after mental
load application (calculation load; Uchida-Kraepelin test), and at
the end of the day of assessment (after the rest period). To
determine transient changes in fatigue, the load-induced change was
calculated by subtracting the pre-load value from the values after
mental load application and after a rest period therefor. In
addition, to determine the effect of test food ingestion alone,
ingestion-induced change was calculated by subtracting the pre-load
(pre-ingestion) value at week 0 from the pre-load value after
8-week ingestion.
[5-2] Measurement of Salivary Cortisol and Salivary Secretory
Immunoglobulin A (sIgA)
[0099] Salivary cortisol, which was examined as a biochemical index
for a mental load, is used as a stress marker because of simplicity
of measurement due to the high correlation with blood cortisol, and
known to be increased by an acute mental stress, for example,
caused at making a speech in front of others or doing mental
calculation or by continuous, high-intensity exercise. Because the
salivary cortisol concentration is known to show circadian
variation, being high in the morning and then declining as the
night approaches, mental load application (calculation load;
Uchida-Kraepelin test) was performed in the morning in this study.
Salivary secretory immunoglobulin A (sIgA) is an antibody produced
by B cells that inhibits the proliferation of pathogens on the
mucosa of the oral cavity, airway, intestines, and other organs. It
is known that reduction of sIgA in saliva is associated with the
development of upper respiratory tract infection and that salivary
sIgA concentration decreases under chronic stress and increases in
a relaxed state.
(1) Measurement of Salivary Cortisol
[0100] Prior to saliva sampling, the subjects were instructed to
brush their teeth and place a cotton swab (Salivette) in the mouth
for 2 minutes without chewing to thoroughly soak the cotton swab
with saliva. Saliva samples were collected twice, in the morning of
the day of assessment (before load application) and after mental
load application (calculation load; Uchida-Kraepelin test).
Salivary cortisol concentration was measured with a competitive
chemiluminescent immunoassay (CLIA) kit (Chemilumi ACS-E Cortisol
II; Siemens Healthcare Diagnostics Inc.).
(2) Measurement of Salivary Secretory Immunoglobulin a (sIgA)
[0101] Saliva samples were collected from the subjects in the
morning of the day of assessment (before load application) in the
same manner as in (1) of [5-2]. The sIgA concentration in each
saliva sample was measured with an enzyme immunoassay (EIA) kit
(EIA s-IgA Test Kit, Medical. & Biological Laboratories Co.,
Ltd.).
[5-3] Mental and Physical Loads and Evaluation of Task
Performance
[0102] Mental load application (calculation load; Uchida-Kraepelin
test) was followed by a 60-rain rest period and then by physical
load application (exercise load; exercise performance test).
(1) Mental Load (Calculation Load; Uchida-Kraepelin Test)
[0103] A mental load was applied to each subject by a continuous
calculation task with the Uchida-Kraepelin test (Nisseiken Inc.,
Japan) consisting of two sessions of a 15-min serial addition task
(total 30 min), with a 5-min rest period between the first and
second sessions. Specifically, the subjects were instructed to
sequentially add two adjoining single-digit numbers (combination of
3, 4, 5, 6, 7, 8, and 9), record only the last digit (one's place)
of the sum, spend only 1 min on each line, and then quickly move on
to the next line of numbers for calculation. This task was
continued for 15 min in each session. After the completion of the
task, the number of calculations and the number of wrong answers
were counted to calculate the percentage of correct answers, and
the results for the first session were subtracted from those for
the second session to determine change in task performance in the
second session, which was used as the task performance with a
mental load.
(2) Physical Load (Exercise Load; Exercise Performance Test)
[0104] A physical load was applied by a cycling task on a bicycle
ergometer. Specifically, the subjects were instructed to pedal for
30 min with a rotation rate of the pedal adjusted to maintain the
heart rate at 120 to 130 HR for men and 110 to 120 HR for women.
The magnitude of the load was set at a constant level of 80 W for
men and 70 W for women. The distance cycled (km) in 30 min was
measured, which was used as the task performance with a physical
load.
[5-4] Measurement of Blood (Serum) Astaxanthin Level (Free Form of
Astaxanthin) (Trans-Form)
[0105] Measurement of the blood (serum; astaxanthin level was
performed for each subject of each group after 4-week ingestion,
after 8-week ingestion, and after 12-week ingestion. Here, the
limit of measurement was 5 ng/mL, and thus the blood (serum)
astaxanthin level in the case that the measurement was lower than
the limit of measurement was regarded as approximately 0 ng/mL in
the following.
(1) Treatment of Samples
[0106] To 100 .mu.L of a serum or plasma sample collected from each
subject, 500 .mu.L. of ethanol solution of butylhydroxytoluene
(BHT; 50 .mu.g/mL), 100 .mu.L of 100 ng/mL acetone solution of an
internal standard (ethyl 8'-apo-beta-caroten-8'-oate, Carote
Nature, 1010), and 500 .mu.L of distilled water were added, and the
resultant, was vigorously stirred for 15 seconds with a vortex
mixer, and then 5 mL of hexane was added thereto and the resultant
was further vigorously stirred for 15 seconds with a vortex mixer.
After this stirring process was repeated three times,
centrifugation was performed at a rotational frequency of 3500 rpm
for 10 minutes. After the centrifugation, 4 mL of the supernatant
was collected and filtered through a membrane filter with a mesh
size of 0.45 .mu.m. The resulting filtrate was concentrated with a
centrifugal evaporator, and then redissolved in 150 .mu.L of
acetone, and subjected to reverse phase HPLC. Separately, standard
solution prepared by combining 100 mL of 100 ng/mL acetone solution
of an astaxanthin standard reagent (Astaxanthin, ALEXIS
BIOCHEMICALS, 460-031-M250) and 1 mL of 10 .mu.g/mL acetone
solution of an internal standard (ethyl
8'-apo-beta-caroten-8'-oate) was subjected to reverse phase HPLC in
the same manner, and the astaxanthin level was determined through
comparison of the peak area ratio obtained.
(2) HPLC Conditions
[0107] For the HPLC and analysis column, Shimadzu LC2GA series
(pump: LC-20AD, degasser: DGU-20A5R, autosampler: SIL-20AC, column
oven: CTO-20AC, detector: SPD-20AV, system controller: CBM-20A) and
a YMC-Carotenoid (4.6.times.250 mm, particle diameter: 5 .mu.m)
were used, respectively. For the mobile phase, Solution A
(methanol), Solution B (tert-butyl methyl ether), and Solution C
(1% aqueous solution of phosphoric acid) were used, and gradient
elution was performed so that the mixing ratio of Solution A to
Solution B was 93:5 (% ratio) at initiation and the fraction of
Solution B reached 16% at minute 4, 22.5$ at minute 7, 48.75% at
minute: 25.6, and 90% at minute 33.2, and the fraction of Solution
B was then retained at 90% until minute 41.5, and the mixing ratio
was returned to the initial mixing ratio at minute 41.7, and
elution was performed at the initial mixing ratio until minute
53.4. The fraction of Solution C was set at a constant fraction of
2%, the temperature of the column oven was set at 16.degree. C.,
and measurement was performed by using the UV/VIS detector at a
detection wavelength of 470 nm with a flow rate of 1 mL/min.
[5-5] Other Measurements
[0108] Blood tests (BAP level, hydroperoxide level (d-ROMs test)),
urinalysis (measurement of creatinine level and
8-hydroxydeoxyguanosine (8-OHdG) level), and body weight
measurement were performed. The blood tests were performed before
mental load application (calculation load; Uchida-Kraepelin test)
and after physical load application (exercise load; exercise
performance test) at pre-ingestion (before load application), and
at least any of week 4 of ingestion, week 8 of ingestion, and week
12 of ingestion. The urinalysis was performed before mental load
application at pre-ingestion (before lead application) and after
8-week ingestion. The body weight measurement was performed before
and after mental load application at pre-ingestion (before load
application), after 4-week ingestion, after 8-week ingestion, and
after 12-week ingestion.
6. Pest Period and Food Intake on Days of Assessment
[0109] The subjects were asked to eat two rice balls and drink 100
mL of water within 10 min of the beginning of the rest period after
mental load application (calculation load; Uchida-Kraepelin test)
and to drink 100 mL of water during the 60-min rest period after
physical load application (exercise load; exercise performance
test).
7. Statistical Analysis
[0110] Intergroup comparison was made for VAS (Visual Analog Scale)
scores, POMS (Profile of Mood States) scores, and task performance
between the control (placebo) and astaxanthin groups using
Student's t-test. Intragroup comparison was made for the OSA,
salivary cortisol concentration, salivary sIgA concentration,
creatinine level, BAP level, d-ROMs level, d-ROMs/BAP ratio, and
8-OHdG level by using the paired t-test. Results were expressed as
mean and standard error (SE). Differences were considered
significant at two-tailed significance levels of less than and
marginally significant at two-tailed significance levels of 5% or
more and less than 10%, respectively. Means and standard deviations
were calculated for the creatinine level, BAP level, d-ROMs level,
d-ROMs/BAP ratio, 8-OHdG level, and blood (serum) astaxanthin
level.
<Study 2>
[0111] This study is a study in humans to confirm how the blood
(plasma) astaxanthin level changes through long-term ingestion of
astaxanthin. While the blood (serum) astaxanthin level was measured
at the completion of ingestion (after 12-week ingestion) in Study
1, Study 2 is, specifically, a study in humans to confirm how the
blood (plasma) astaxanthin level behaves in the case that the
period of ingestion is shorter than 12 weeks.
1. Subjects
[0112] Ten healthy Japanese men and women at age of 20 years or
older and younger than 50 years
2. Test Foods and Ingest Ion
[0113] Each subject ingested two capsules per day, each capsule
containing 60 mg (6 mg in terms of the free form of astaxanthin) of
Haematococcus algae extract and 270 mg of edible fat and oil, with
water 30 minutes after breakfast (12 mg/day in terms of the free
form of astaxanthin) for 42 days.
3. Blood Sampling and Quantification of Astaxanthin
[0114] Blood sampling was performed one day, six days, 13 days, 20
days, 27 days, 34 days, and 42 days after the initiation of
ingestion of the capsules to obtain the plasma. The plasma
astaxanthin level was measured by using the method in [5-4] in
Study 1 with HPLC.
<Results 1>
1. Subject Demographics
[0115] Nineteen subjects (3 men, 11 women) were assigned to the
control group (placebo group), and 20 subjects (9 men, 11 women) to
the astaxanthin group. Mean age for the control group was 48.2
(range: 25 to 64) years and 48.7 (range: 21 to 61) years for the
astaxanthin group, showing no significant difference between them.
After entry to the study, one subject in the astaxanthin group was
withdrawn from the study, and the total number of subjects in the
astaxanthin group reduced to 19. After exclusion of this subject,
the mean age in the astaxanthin group was 49.0 years, with no
significant difference in comparison with that for the control
group. The compliance rates for test food ingestion in the control
group and the astaxanthin group were 96.5% and 98.1%, respectively,
again showing no significant difference between the groups. None of
the subjects met any of the exclusion criteria; hence all of the
subjects were included in the analysis.
2. Evaluation of Subjective Symptoms
[2-1] OSA Sleep Analysis
[0116] The results of OSA sleep analysis are shown in FIG. 2. As
shown in FIG. 2, among the five factors, namely. First factor
(sleepiness on rising), Second factor (initiation and maintenance
of sleep), Third factor (frequent dreaming), Fourth factor
(refreshing), and Fifth factor (sleep length), marginally
significant increase was observed for the astaxanthin group with
respect to Fifth factor (sleep length) in comparison with that at
pre-ingestion (before load application). Although no significant
difference was found, a large increase was observed for the
astaxanthin group with respect to First factor (sleepiness on
rising), Second factor (initiation and maintenance of sleep), and
Fourth factor (refreshing) in comparison with those at
ore-ingestion (before load application).
[0117] As is clear from these results, this study revealed that the
astaxanthin and/or astaxanthin-containing extract exerts not the
conventionally-known action and effect to improve sleep disorders,
but the effect to improve or enhance the quality of sleep with
respect to, for example, sleepiness on rising, initiation and
maintenance of sleep, frequent dreaming, and sleep length in a
healthy human having a sense of fatigue, in particular, a sense of
fatigue caused by a mental load (calculation load) or a sense of
fatigue caused by a mental load (calculation load) and a physical
load (exercise load).
[0118] The results of this study showed that the degree of
improvement in Fifth factor (sleep length) was larger than that
when 200 mL of chamomile tea is taken approximately 1 hour before
bedtime over three days (Sadako Sato et al., Articles of the 42nd
(2011) Japanese Nursing Association Annual General Convention,
Adult Nursing IT, 2012, p. 80-83).
[2-2] VAS (Visual Analog Scale)
[0119] The results of VAS analysis are shown in FIGS. 3, 4, and 5.
FIG. 3 demonstrates that, after mental load application at
pre-ingestion (week 0), when the presence or absence of a sense of
fatigue caused by a mental load can be determined, the mean of VAS
scores of all the subjects indicated a sense of fatigue caused by a
mental load, and that, after application of both loads at
pre-ingestion (week 0), when the presence or absence of a sense of
fatigue caused by a mental load and a physical load can be
determined, the mean of VAS scores of all the subjects indicated a
sense of fatigue caused by a mental load and a physical load, and,
in addition, it was significantly larger than that before load
application at pre-ingestion (week 0). Thus, it can be seen that
the mean of VAS scores of all the subjects after application of
both loads at pre-ingestion (week 0) notably indicated a sense of
fatigue caused by a mental load and a physical load. While these
results each show load-induced change to determine transient
changes in fatigue, FIG. 4 demonstrates that the astaxanthin group
for the factor of "Mood" exhibited significant improvement after
application of both loads after 4-week ingestion in comparison with
the control group, and exhibited marginally significant improvement
after application of both loads after 8-week ingestion and after
the rest period (after application of both loads) after 4-week
ingestion in comparison with the control group; the astaxanthin
group for the factor of "Frustration" relating to the sense of
mental fatigue exhibited significant improvement after mental load
application and after the rest period (after application of both
loads) after 8-week ingestion in comparison with the control group;
the astaxanthin group for the factor of "Feeling of body heaviness"
exhibited significant improvement after application of both loads
after 8-week ingestion in comparison with the control group, and
exhibited marginally significant improvement after the rest period
(after application of both loads) after 8-week ingest ion in
comparison with the control group; the astaxanthin group for the
factor of "Clear-headedness" exhibited marginally significant
improvement and enhancement after application of both loads and
after the rest period (after application of both loads) after
4-week ingestion and after 8-week ingestion in comparison with the
control group; the astaxanthin group for the factor of
"Concentration" exhibited marginally significant improvement and
enhancement after application of both loads and after the rest
period (after application of both loads) after 8-week ingestion in
comparison with the control group; and the astaxanthin group for
the factor of "Motivation" exhibited marginally significant
enhancement after application of both loads after 8-week ingestion
in comparison with the control group. Further, FIG. 5 demonstrates
that, the astaxanthin group for the factor of "Clear-headedness" or
"Concentration" exhibited improvement of decreased clear-headedness
or decreased concentration after mental load application, after
application of both loads, and after the rest period (after
application of both loads), in particular, exhibited marginally
significant improvement after application of both loads and after
the rest period (after application of both loads), in comparison
with the control group; the astaxanthin group for the factor of
"Motivation" and the factor of "Mood" exhibited improvement of
decreased motivation or depressed mood after mental load
application, after application of both loads, and after the rest
period (after application of both loads), in particular, exhibited
marginally significant improvement after application of both loads,
in comparison with the control group; the astaxanthin group for the
factor of "Frustration" exhibited resolution of frustration
(improvement of deteriorated frustration) after mental load
application, after application of both loads, and after the rest
period (after application of both loads), in particular, exhibited
significant improvement after mental load application and after the
rest period (after application of both loads), in comparison with
the control group; and the astaxanthin group for the factor of
"Feeling of body heaviness" exhibited reduction of feeling of body
heaviness (improvement of deteriorated feeling of body heaviness)
after mental load application, after application of both loads, and
after the rest period (after application of both loads), in
particular, exhibited significant improvement after application of
both loads and exhibited marginally significant improvement, after
the rest period (after application of both loads), in comparison
with the control group.
[0120] These results revealed that the astaxanthin and/or
astaxanthin-containing extract exerts effects to improve
dull-headedness, improve decreased concentration, improve decreased
motivation, improve depressed mood, resolve frustration (improve
deteriorated frustration), and reduce feeling of body heaviness
(improve deteriorated feeling of body heaviness), in a healthy
human having a sense of fatigue, in particular, a sense of fatigue
caused by a mental load or a sense of fatigue caused by a mental
load and a physical load.
[2-3] POMS (Profile of Mood States)
[0121] FIG. 6 shows the results of POMS analysis. These results
each show load-induced change to determine transient changes in
fatigue. FIG. 6 demonstrates that, with respect to load-induced
change to determine transient changes in fatigue, the astaxanthin
group for the factor of "Vigor-activity (VA)" exhibited a
marginally significant high value after the rest period after
6-week ingestion in comparison with the control group; with respect
to ingestion-induced change (after 8-week ingestion--at
pre-ingestion (before load application)) to determine the effect of
test food ingestion alone, the astaxanthin group for the factor of
"Friendliness (F)" exhibited a significant high value in comparison
with the control group.
[0122] These results revealed that the astaxanthin and/or
astaxanthin-containing extract exerts effects to improve decreased
vigor and/or activity in a healthy human having a sense of fatigue,
in particular, a sense of fatigue caused by a mental load or a
sense of fatigue caused by a mental load and a physical load, and
enhance or increase feeling of friendliness in a healthy human
having a sense of fatigue, in particular, a sense of fatigue caused
by a mental load or a sense of fatigue caused by a mental load and
a physical load.
[0123] The results of this study showed that the improvement in the
factor of "Vigor-activity (VA)" and other factors (factors of
"Anger-hostility (AH)", "Fatigue-inertia (FI)", and
"Confusion-bewilderment (CB)") was larger than that when bonito
stock is taken in the morning and evening over two weeks (Taichi
Ishizaki et al., Journal of the Japanese Society for Food Science
and Technology, Vol. 53 (4), April 2006, p. 225-228).
[0124] In addition, the results of this study showed that the
improvement in the factor of "Vigor-activity (VA)" was larger than
that when 250 mg of quercetin and 100 mg of isoquercetin in total
are ingested in two administrations in the morning and evening for
42 to 54 days (Kevin A. et al., MILITARY MEDICINE, Vol. 176 (5),
May 2011, p. 565-572), and the improvement when 250 mg of quercetin
and 100 mg of isoquercetin are ingested was a negative value
(rather deteriorated).
3. Evaluation of Biochemical Indices
[3-1] Salivary Cortisol
[0125] FIG. 7 shows change in salivary cortisol concentration
before and after mental load application after 4-week ingestion. As
can be seen from FIG. 7, after 4-week ingestion, the salivary
cortisol concentration after mental load application in the
astaxanthin group was significantly lower than the salivary
cortisol concentration before mental load application; however, no
significant change was found between the salivary cortisol
concentration before mental load application and that after mental
load application in the control group (placebo group). With respect
to salivary cortisol concentration (.mu.g/dL) before and after
mental load application after 8-week ingestion, the values before
and after mental load application in the control group were
0.38.+-.0.03 and 0.40.+-.0.05, respectively. On the other hand, the
values before and after mental load application in the astaxanthin
group were 0.44.+-.0.03 and 0.38.+-.0.03, respectively.
[0126] From these results, the decrease of the salivary cortisol in
the astaxanthin group objectively demonstrated that a physical
stress was reduced in a healthy human having a sense of fatigue, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a mental load and a physical load, and
revealed that the astaxanthin and/or astaxanthin-containing extract
exerts effects to reduce, improve, or resolve a physical stress in
a healthy human having a sense of fatigue, in particular, a sense
of fatigue caused by a mental load or a sense of fatigue caused by
a mental load and a physical load.
[3-2] Salivary Secretary Immunoglobulin A (sIgA)
[0127] FIG. 8 shows changes in salivary secretary immunoglobulin A
(sIgA) concentration before test food ingestion and after 8-week
ingestion. As can be seen from FIG. 8, the salivary sIgA
concentration after 8-week ingestion in the control group (placebo
group) was significantly lower than the salivary sIgA concentration
at pre-ingestion (before load application); however, no significant
change was found for salivary sIgA concentration in the astaxanthin
group until week 8 of ingestion. With respect to salivary sIgA
concentration (.mu.g/mL), the values at pre-ingestion (before load
application) and after 8-week ingestion in the control group were
36.1.+-.4.0 and 29.2.+-.3.0, respectively. On the other hand, the
values at pre-ingestion (before load application) and after 8-week
ingestion in the astaxanthin group were 46.3.+-.8.2 and
41.9.+-.3.9, respectively.
[0128] Accumulation of mental stress or fatigue leads to
vulnerability to a cold or herpes labial is. The above results
suggested that ingestion of astaxanthin can prevent accumulation of
mental stress, accumulation of fatigue, and immunosuppression. That
is, it was revealed that the astaxanthin and/or
astaxanthin-containing extract exerts effects to prevent
accumulation of mental stress, accumulation of fatigue, and
immunosuppression in a healthy human having a sense of fatigue, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a mental load and a physical load.
[3-3] Temporal Change and Amount of Change of Oxidation Markers
[0129] FIG. 9 shows the temporal change and amount of change of
oxidation markers at pre-ingestion (before load application) and
after 8-week ingestion. As can be seen from FIG. 9, no significant
difference was found for any of the creatinine level, BAP level,
d-ROMs level, and d-ROMs/BAP ratio.
[0130] These results suggested that the astaxanthin and/or
astaxanthin-containing extract effects, in a mode without any
statistically significant antioxidative effect, exerts, to improve
dull-headedness, improve decreased motivation, improve depressed
mood, resolve frustration, reduce feeling of body heaviness,
improve decreased vigor and/or activity, enhance feeling of
friendliness, improve or enhance the quality of sleep with respect
to, for example, sleepiness on rising, initiation and maintenance
of sleep, frequent dreaming, and sleep length, reduce, improve, or
resolve physical stress, prevent accumulation of mental stress,
prevent accumulation of fatigue, and prevent immunosuppression, in
a healthy human having a sense of fatigue, in particular, a sense
of fatigue caused by a mental load or a sense of fatigue caused by
a mental load and a physical load. Hence, it was revealed that the
above-described effects to improve dull-headedness, improve
decreased motivation, improve depressed mood, resolve frustration,
reduce feeling of body heaviness, improve decreased vigor and/or
activity, enhance feeling of friendliness, improve or enhance the
quality of sleep with respect to, for example, sleepiness on
rising, initiation and maintenance of sleep, frequent dreaming, and
sleep length, reduce, improve, or resolve physical stress, prevent
accumulation of mental stress, prevent accumulation of fatigue, and
prevent immunosuppression, in a healthy human having a sense of
fatigue, in particular, a sense of fatigue caused by a mental load
or a sense of fatigue caused by a mental load and a physical load
by ingestion of the astaxanthin and/or astaxanthin-containing
extract are not necessarily associated with oxidation and
antioxidation in the human body.
[3-4] Blood (Serum) Astaxanthin Level
[0131] Data for the subjects and blood (serum) astaxanthin (AX)
levels at pre-ingestion (before load application), after 4-week
ingestion, after 8-week ingestion, and after 12-week ingestion in
the subjects are shown in FIG. 10; changes in VAS (plots for the
placebo group) at each measurement point from before load
application for the factors of "Clear-headedness", "Concentration",
"Motivation", "Mood", and "Frustration" after 8-week ingestion are
shown in (C), (F), (I), and (L) in FIGS. 11 to 15; correlations
between change in VAS in the astaxanthin group at each measurement
point from before load application for the factors of
"Clear-headedness", "Concentration", "Motivation", "Mood", and
"Frustration" and blood (serum) astaxanthin level after 8-week
ingestion are shown in (A), (D), (G), and (J) in FIGS. 11 to 15;
changes (plots for the placebo group) from pre-ingestion (before
load application) in the factors of "Sleepiness on rising",
"Initiation and maintenance of sleep", "Frequent dreaming",
"Refreshing", and "Sleep length" after 12-week ingestion are shown
in (C), (F), (I), (L), and (0) in FIG. 16; and correlations between
change in each factor from pre-ingestion (before load application)
in the astaxanthin group and blood (serum) astaxanthin level after
12-week ingestion are shown in (A), (D), (G), (J), and (M) in FIG.
16.
[0132] As can be seen from (C), (F), (I), and (L) in FIGS. 11 to
15, (A), (D), (G), and (J) in FIGS. 11 to 15, (C), (F), (I), (L),
and (O) in FIG. 16, and (A), (D), (G), (J), and (M) in FIG. 16,
difference was found for effects to improve dull-headedness,
improve decreased concentration, improve decreased motivation,
improve depressed mood, resolve frustration, and improve or enhance
the quality of sleep with respect to, for example, sleepiness on
rising, initiation and maintenance of sleep, frequent dreaming, and
sleep length, for a healthy human having a sense of fatigue, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a mental load and a physical load. More
specifically, it was revealed that effects to improve
dull-headedness, improve decreased concentration, improve decreased
motivation, improve depressed mood, resolve frustration, and
improve or enhance the quality of sleep with respect to, for
example, sleepiness on rising, initiation and maintenance of sleep,
frequent dreaming, and sleep length, for a healthy human having, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a mental load and a physical load are exerted
when astaxanthin is ingested by (administered to) a subject in need
thereof in a dosage achieving a human blood astaxanthin level equal
to approximately 0 ng/ml, to approximately 160 ng/mL in terms of
the free form of astaxanthin or an equivalent dosage thereof. Any
of the factors in FIGS. 11 to 15 was more effective after the rest
period for a mental load than after mental load application, more
effective; after the rest period for a mental load than after
application of both loads, more effective after the rest period for
both loads than after application of both loads, and more effective
after the rest period for a mental load or after the rest period
for both loads than after mental load application.
[0133] That, is, these results revealed that one example of the
mode without any statistically significant antioxidative effect
exerted by the astaxanthin and/or astaxanthin-containing extract is
the blood (serum) astaxanthin level.
[3-5] Quantity of Astaxanthin Ingested Per Kg of Human Body Weight
Per Day
[0134] As described in [5-5] in <Study 1>, body weight
measurement was performed at pre-ingestion (before load
application), after 4-week ingestion, after 8-week ingestion, and
after 12-week ingestion. Data for the subjects and body weights of
the subjects at pre-ingestion (before load application), after
4-week ingestion, after 8-week ingestion, and after 12-week
ingestion are shown in FIG. 10; changes in VAS (plots for the
placebo group) at each measurement point from before lead
application for the factors of "Clear-headedness", "Concentration",
"Motivation", "Mood", and "Frustration" after 8-week ingestion are
shown in (C), (F), (I), and (L) in FIGS. 11 to 15; correlations
between change in each factor from before load application m the
astaxanthin group and the quantity of astaxanthin ingested per kg
of human body weight per day after 8-week ingestion are shown in
(B), (E), (H), and (K) in FIGS. 11 to 15; changes (plots for the
placebo group) in the factors of "Sleepiness on rising",
"Initiation and maintenance of sleep", "Frequent dreaming", and
"Refreshing" from pre-ingestion (before load application) after
12-week ingestion are shown in (C), (F), (I), (L), and (O) in FIG.
16; and correlations between change in each factor from
pre-ingestion (before load application) in the astaxanthin group
and the quantity of astaxanthin ingested per kg of human body
weight per day after 12-week ingestion are shown in (B), (E), (H),
(K), and (N) in FIG. 16.
[0135] As can be seen from (C), (F), (I), and (L) in FIGS. 11 to
15, (B), (E), (H), and (K) in FIGS. 11 to 15, (C), (F), (I), (L),
and (O) in FIG. 16, and (B), (E), (H), (K), and (N) in FIG. 16, it
was revealed that effects to improve dull-headedness, improve
decreased concentration, improve decreased motivation, improve
depressed mood, resolve frustration, and improve or enhance the
quality of sleep with respect to, for example, sleepiness on
rising, initiation and maintenance of sleep, frequent dreaming, and
sleep length, for a healthy human having a sense of fatigue, in
particular, a sense of fatigue caused by a mental load or a sense
of fatigue caused by a mental load and a physical load are exerted
when astaxanthin is ingested by (administered to) a subject in need
thereof in a dosage equal to approximately 0.1 mg to approximately
0.3 mg kg of body weight per day in terms of the free form of
astaxanthin or an equivalent dosage thereof.
[0136] That is, these results revealed that one example of the mode
without any statistically significant antioxidative effect exerted
by the astaxanthin and/or astaxanthin-containing extract is the
quantity of astaxanthin ingested per kg of human body weight per
day.
[0137] In addition, the relation between the quantity of
astaxanthin ingested per kg of human body weight per day measured
after 8-week ingestion and load-induced change calculated on the
basis of VAS (Visual Analog Scale) scores before load application
and after the rest period for a mental load (calculation load;
Uchida-Kraepelin test) after 8-week ingestion was examined. One
capsule of the test food (120 mg of Haematococcus algae extract and
10 mg of tocotrienol mixture derived from palm oil) was ingested
for each body weight measurement. FIG. 17 shows the results. As
shown in FIG. 17, the minimum value and maximum value of the body
weights of subjects who exhibited improvement or enhancement m the
factor of "Clear-headedness" were 48.3 kg and 88.5 kg,
respectively; the minimum value and maximum value of the body
weights of subjects who exhibited improvement or enhancement in the
factor of "Concentration" were 48.3 kg and 88.5 kg, respectively;
the minimum value and maximum value of the body weights of subjects
who exhibited enhancement: in the factor of "Motivation" were 44.3
kg and 69.5 kg, respectively; the minimum value and maximum value
of the body weights of subjects who exhibited improvement or
enhancement in the factor of "Mood" were 44.3 kg and 69.5 kg,
respectively; and the minimum value and maximum value of the body
weights of subjects who exhibited improvement, reduction, or
resolution in the factor of "Frustration" were 44.3 kg and 69.5 kg,
respectively.
[0138] That is, the quantity of astaxanthin ingested per kg of
human body weight per day (as the free form of astaxanthin) which
provided improvement or resolution in the factor of "Sense of
mental fatigue" was 0.159 mg to 0.248 mg; the quantity of
astaxanthin ingested per kg of human body weight per day which
provided improvement or enhancement in the factor of
"Clear-headedness" was 0.136 mg to 0.248 mg; the quantity of
astaxanthin ingested per kg of human body weight per day which
provided improvement or enhancement in the factor in
"Concentration" was 0.136 mg to 0.248 mg; the quantity of
astaxanthin ingested per kg of human body weight per day which
provided enhancement of the factor in "Motivation" was 0.173 mg to
0.271 mg; the quantity of astaxanthin ingested per kg of human body
weight per day which provided improvement or enhancement in the
factor of "Mood" was 0.173 mg to 0.271 mg; and the quantity of
astaxanthin ingested per kg of human body weight per day which
provided improvement, reduction, or resolution in the factor of
"Frustration" was 0.173 mg to 0.271 mg.
[0139] These results revealed that one example of the mode without
any statistically significant antioxidative effect exerted by the
astaxanthin and/or astaxanthin-containing extract; is the quantity
of astaxanthin ingested per kg of human body weight per day (as the
free form of astaxanthin). Specifically, it was revealed that
effects to improve dull-headedness, improve decreased
concentration, improve decreased motivation, improve depressed
mood, and resolve frustration for a healthy human having a sense of
fatigue, in particular, a sense of fatigue caused by a mental load
or a sense of fatigue caused by a mental load and a physical load
are exerted when astaxanthin is ingested by (administered to) a
subject in need thereof in a dosage equal to approximately 0.1 mg
to approximately 0.3 mg per kg of body weight per day in terms of
the free form of astaxanthin or an equivalent dosage thereof. More
specifically, it was revealed that effects to improve
dull-headedness, improve decreased concentration, improve decreased
motivation, improve depressed mood, and resolve frustration for a
healthy human having a sense of fatigue, in particular, a sense of
fatigue caused by a mental load or a sense of fatigue caused by a
mental load and a physical load are exerted when astaxanthin is
ingested by (administered to) a subject in need thereof in a dosage
equal to approximately 0.1 mg to approximately 0.3 mg per kg of
body weight per day in terms of the free form of astaxanthin or an
equivalent dosage thereof.
[0140] That is, these results revealed that one example of the mode
without any statistically significant antioxidative effect exerted
by the astaxanthin and/or astaxanthin-containing extract is the
ingestion of astaxanthin per kg of human body weight per day.
[0141] In terms of ingestion of astaxanthin per kg of human body
weight per day and ingestion of tocotrienol per kg of human body
weight per day, effects to improve dull-headedness, improve
decreased concentration, improve decreased motivation, improve
depressed mood, and resolve frustration for a healthy human having
a sense of fatigue, in particular, a sense of fatigue caused by a
mental load or a sense of fatigue caused by a mental load and a
physical load are exerted when astaxanthin and tocotrienol are
ingested respectively in a dosage equal to approximately 0.06 mg to
approximately 0.14 mg per kg of body weight per day in terms of the
free form of astaxanthin or an equivalent dosage thereof and in a
dosage equal to approximately 0.11 mg to approximately 0.23 mg per
kg of body weight per day or an equivalent dosage thereof. More
specifically, effects to improve dull-headedness, improve decreased
concentration, improve decreased motivation, improve mood disorders
for a human having a sense of fatigue, improve depressed mood, and
resolve frustration for a healthy human having a sense of fatigue,
in particular, a sense of fatigue caused by a mental load or a
sense of fatigue caused by a mental load and a physical load are
exerted when astaxanthin and tocotrienol are ingested by
(administered to) a subject in need thereof respectively in a
dosage equal to approximately 0.06 mg to approximately 0.14 mg per
kg of body weight per day in terms of the free form of astaxanthin
or an equivalent dosage thereof and in a dosage equal to
approximately 0.11 mg to approximately 0.23 mg per kg of body
weight per day or an equivalent dosage thereof.
4. Evaluation of Task Performance
[0142] FIG. 18 shows the results of the continuous calculation task
to apply a mental load. As shown in FIG. 18, after 8-week
ingestion, the astaxanthin group exhibited significant improvement
in percentage of correct answers and change in the number of wrong
answers in the second session in comparison with the control group.
FIG. 19 shows the results of the cycling task to apply a physical
load. As shown in FIG. 19, no significant difference was observed
in cycling distance between, the groups either after 4-week
ingestion or after 8-week ingestion.
[0143] As expected from these results, the improvement of a sense
of mental fatigue in combination with the enhancement of task
performance strongly supports the anti-mental fatigue effect of
astaxanthin.
[0144] Astaxanthin is known to inhibit oxidative modification of
carnitine palmitoyl transferase-1 (CPT-1), which is a rate-limiting
enzyme for lipolysis and involved in incorporation of long- and
medium-chain fatty acids, on the mitochondrial outer membrane at a
cell level. In addition, this inhibition is known to cause
acceleration of mitochondrial .beta.-oxidation to promote use of
lipids as an energy substrate during exercise in an animal which
ingested astaxanthin, resulting in saving of saccharides as
compensation, suppression of reduction of glycogen in the muscle
and liver, and prevention of decreased blood glucose. Muscle
glycogen is an energy source during exercise, and astaxanthin is
believed to have an effect to reduce muscle fatigue through
inhibiting depletion of energy substrates, and reduction of
glycogen in the brain is known to be involved in mental fatigue.
Accordingly, the present inventors infer that the effect of
astaxanthin to save glycogen in the living body acts to suppress
both physical fatigue and mental fatigue.
<Results 2>
Results of Temporal Change of Human Blood (Plasma) Astaxanthin
Level Through Long-Term Ingestion of Astaxanthin in Study 2
[0145] FIG. 20 shows the results. As can be seen from FIG. 20, when
a food containing 60 mg of Haematococcus algae extract (6 mg as the
free form of astaxanthin) and 270 mg of edible fat and oil per
capsule was ingested at 2 capsules/day for 42 days, the human blood
(plasma) astaxanthin level plateaued at approximately 200 ng/mL
about six days after the initiation of ingestion. From the results,
it was revealed that the human blood (plasma) astaxanthin level was
not lowered at least as long as ingestion of an
astaxanthin-containing food was continued.
<Adverse Events>
[0146] Although one subject who had failed to come to the olinic on
the day of assessment after entry to the study was withdrawn, none
of the subjects complained of adverse subjective symptoms
throughout the study period. Medical examination by a physician
also revealed no remarkable abnormalities. No adverse event has
been previously found even in the case that 12 mg/day of
astaxanthin and 40 mg/day of tocotrienol are ingested for eight
weeks, and no adverse event was found also in this study.
* * * * *