U.S. patent application number 16/201422 was filed with the patent office on 2019-03-28 for probiotic tablet formulations.
This patent application is currently assigned to Ferrosan A/S. The applicant listed for this patent is Ferrosan A/S. Invention is credited to Kristian Lund Henriksen, Helene Mathilda Mortensen, Marianne Winning.
Application Number | 20190091145 16/201422 |
Document ID | / |
Family ID | 30776514 |
Filed Date | 2019-03-28 |
United States Patent
Application |
20190091145 |
Kind Code |
A1 |
Henriksen; Kristian Lund ;
et al. |
March 28, 2019 |
Probiotic Tablet Formulations
Abstract
A probiotic tablet comprising a probiotic micro-organism and
other nutritionally active ingredients in two zones, a first zone
comprising said probiotic micro-organism and precisely selenium,
and a second zone comprising at least one said other active
ingredient such as iron, other minerals and vitamin B6 kept
separated from the probiotic micro-organism of said first zone, the
water activity in said probiotic micro-organism containing first
zone being no greater than 0.2 and the water content of said tablet
being as much as 3% by weight. Good viability of the
micro-organisms is obtained despite the relatively high overall
moisture content.
Inventors: |
Henriksen; Kristian Lund;
(Soborg, DK) ; Mortensen; Helene Mathilda;
(Vanlose, DK) ; Winning; Marianne; (Kokkedal,
DK) |
|
Applicant: |
Name |
City |
State |
Country |
Type |
Ferrosan A/S |
Ballerup |
|
DK |
|
|
Assignee: |
Ferrosan A/S
Ballerup
DK
|
Family ID: |
30776514 |
Appl. No.: |
16/201422 |
Filed: |
November 27, 2018 |
Related U.S. Patent Documents
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Application
Number |
Filing Date |
Patent Number |
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10584113 |
Apr 4, 2007 |
10172793 |
|
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PCT/EP04/14545 |
Dec 21, 2004 |
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16201422 |
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Current U.S.
Class: |
1/1 |
Current CPC
Class: |
A61K 9/209 20130101;
A61K 9/0056 20130101; A61P 43/00 20180101 |
International
Class: |
A61K 9/00 20060101
A61K009/00; A61K 9/24 20060101 A61K009/24 |
Foreign Application Data
Date |
Code |
Application Number |
Dec 24, 2003 |
GB |
0330009.2 |
Claims
1. A probiotic tablet comprising a probiotic micro-organism and
other nutritionally active ingredients, the tablet comprising at
least two zones, a first of said zones comprising said probiotic
micro-organism, and a second of said zones comprising at least one
said other active ingredient kept separated from the probiotic
micro-organism of said first zone, the water activity in said
probiotic micro-organism containing first zone being no greater
than 0.2 and the water content of said tablet being no less than
0.2% by weight.
2. A tablet as claimed in claim 1, wherein said first zone contains
also one or more of iodine, magnesium, nicotinamide, folic acid and
selenium as a said at least one other active ingredient.
3. A tablet as claimed in claim 1, wherein said first zone is free
from amounts deleterious to the viability of the probiotic
micro-organisms of iron, copper, vitamin B6, vitamin C, zinc,
chromium or pantothenic acid or its salts.
4. (canceled)
5. (canceled)
6. (canceled)
7. (canceled)
8. (canceled)
9. (canceled)
10. (canceled)
11. A tablet as claimed in claim 1, wherein said second zone
contains iron, vitamin B6, vitamin C, copper, manganese,
pantothenic acid or a salt thereof, zinc or chromium as at least
one said other active ingredient.
12. (canceled)
13. (canceled)
14. (canceled)
15. (canceled)
16. (canceled)
17. (canceled)
18. (canceled)
19. A tablet as claimed in claim 1, wherein said second zone
contains any two or more of iron, vitamin B6, vitamin C,
pantothenic acid or a salt thereof, zinc, copper, chromium and
manganese, each as at least one said other active ingredient.
20. A tablet as claimed in claim 1, wherein the probiotic
micro-organism is mixed with a desiccant carrier material serving
to reduce the water activity of the zone containing the probiotic
micro-organism, wherein said desiccant carrier material comprises
at least one of carboxymethylcellulose, colloidal silica,
polyvinylpyrrolidone, starch, gelatine,
hydroxypropylcellulose--low-substituted, microcrystalline
cellulose, fumed silicon dioxide, sodium croscarmellose,
crospovidone, povidone, magnesium aluminum silicate,
methylcellulose, sodium alginate, sodium starch glyconate,
gelatine, pregelatinized starch, or sorbitol.
21. A tablet as claimed in claim 1, wherein the second zone
contains a desiccant carrier material serving to reduce the water
activity of the zone containing the probiotic micro-organism,
wherein said desiccant carrier material comprises at least one of
carboxymethylcellulose, colloidal silica, polyvinylpyrrolidone,
starch, gelatine, hydroxypropylcellulose--low-substituted,
microcrystalline cellulose, fumed silicon dioxide, sodium
croscarmellose, crospovidone, povidone, magnesium aluminum
silicate, methylcellulose, sodium alginate, sodium starch
glyconate, gelatine, pregelatinized starch, or sorbitol.
22. (canceled)
23. A tablet as claimed in claim 1, having a multilayer structure
comprising at least two layers, one of said layers constituting
said first zone and another of said layers constituting said second
zone.
24. A tablet as claimed in claim 23, wherein said layer
constituting said first zone is free of encapsulated iron, zinc or
copper.
25. (canceled)
26. (canceled)
27. A tablet as claimed in claim 1, wherein said layer constituting
said first zone contains encapsulated vitamin B1, vitamin B6,
manganese, vitamin A, vitamin D, vitamin E, vitamin B12 or vitamin
B2.
28. (canceled)
29. A tablet as claimed in claim 1, wherein said layer constituting
said second zone contains encapsulated zinc.
30. (canceled)
31. (canceled)
32. A tablet as claimed in claim 1, having a multitude of granules
constituting said first zone surrounded by a matrix, and wherein
said matrix constitutes said second zone or wherein said matrix
also contains a multitude of granules constituting said second
zone.
33. A tablet as claimed in claim 1, wherein the water content of
the tablet is at least 1% by weight.
34. (canceled)
35. (canceled)
36. (canceled)
37. (canceled)
38. (canceled)
39. A tablet as claimed in claim 1, wherein the water content of
the tablet is no more than 7% by weight.
40. A tablet as claimed in claim 1, wherein the water activity of
said first zone is no greater than 0.15.
41. (canceled)
42. (canceled)
43. (canceled)
44. (canceled)
45. A tablet as claimed in claim 1, wherein said first zone is
separated from said second zone by a water excluding barrier
material, wherein said barrier material is a fat or wax based
barrier material.
46. A tablet as claimed in claim 1, wherein the tablet is
surrounded by a water excluding barrier material, wherein said
barrier material is a fat or wax based barrier material.
47. (canceled)
48. (canceled)
49. (canceled)
50. A tablet as claimed in claim 1, wherein upon immersion in water
a first of said zones disintegrates at a faster rate than a second
of said zones such that the time for disintegration of said faster
disintegrating zone as a percentage of the total time for
disintegration of the faster and the slower disintegrating zones is
no more than 50%.
Description
[0001] The present invention relates to the formulation of
probiotic micro-organisms in tablet form. Probiotic micro-organisms
are conventionally formulated with other nutritionally active
materials such as vitamins, minerals, carbohydrates, proteins,
co-enzymes, enzymes, plant extracts, trace elements, and/or fats.
Whilst many probiotic micro-organisms are quite stable when kept by
themselves in a dried form, tablet formulations in which the
probiotic micro-organisms are mixed with active ingredients of the
above kinds are highly unstable. After even brief storage, the
recovery of viable micro-organisms upon rehydration of such mixed
formulations will be extremely poor.
[0002] U.S. Pat. No. 6,254,886 attempts to address this problem by
proposing that the tablet should be in a multilayer form with the
probiotic micro-organism being contained in a layer which is free
from other nutritionally active materials and which is dry to the
extent that its water content is less than 0.1%. Since water is in
fact free to move between the different layers of the tablet, this
in practice means that the carrier material for all the tablet
layers has to be dry to this same extent. Moreover, where large
amounts of other active ingredients are present, they too will have
to be aggressively dried if the total water content of the
probiotic layer is not to rise significantly above the limits set
in U.S. Pat. No. 6,254,886.
[0003] We have now found that the water content in a storage stable
probiotic tablet formulation can be very much higher than is taught
in U.S. Pat. No. 6,254,886 provided that care is taken that the
water activity is maintained below 0.2 (equivalent to 20% relative
humidity) and that the mixing with the probiotic micro-organisms of
certain active materials taught to be kept separate from the
probiotic micro-organisms in U.S. Pat. No. 6,254,886, is not
deleterious and may actually improve the viability of the
micro-organisms.
[0004] The present invention now provides a probiotic tablet
comprising a probiotic micro-organism and other nutritionally
active ingredients, the tablet comprising at least two zones, a
first of said zones comprising said probiotic micro-organism, and a
second of said zones comprising at least one said other active
ingredient kept separated from the probiotic micro-organism of said
first zone, the water activity in said probiotic micro-organism
containing first zone being no greater than 0.2 and the water
content of said tablet being no less than 0.2% by weight.
[0005] Tablets according to the invention, particularly as
exemplified below may be storage stable at a cool temperature (up
to 15.degree. C.) or more preferably at room temperature (up to
20.degree. C. or more preferably up to 25.degree. C.) for several
months, e.g. for up to one year or more preferably up to 18 months
or more preferably two years or more. By `storage stable` is meant
that after a storage period, the number of viable probiotic
micro-organisms should not have declined by more than a factor of
one thousand, preferably not more than one hundred, more preferably
not by a factor of more than 10 e.g., from 5*10.sup.9 to
5*10.sup.8, or less preferably to 5*10.sup.7 or still less
preferably to 5*10.sup.6.
[0006] According to U.S. Pat. No. 6,254,886, the presence together
with the probiotic micro-organism of other substances valuable in
nutritional physiology is deleterious. It is suggested that at best
there may be some unidentified active materials that are not
deleterious. However, we have found that certain active materials
actually improve the stability of the product when they are present
in the first zone. In accordance with this, it is preferred that
said first zone contains also selenium as a said at least one other
active ingredient. Preferably, said first zone contains from 1 to
100 .mu.g, e.g. 5 to 75 .mu.g, more preferably 7.5 to 60 .mu.g, of
selenium, per 10.sup.9 micro-organisms.
[0007] The presence of selenium together with the micro-organisms
is particularly preferred as we have demonstrated that selenium
increases the storage stability of the tabletted micro-organisms.
The mechanism responsible for this is at present uncertain. It may
be that the selenium exerts a beneficial influence in one or more
of several ways including as a growth medium, as a compression
distributor, as a stabiliser, as a desiccant or as an
antioxidant.
[0008] The presence in said first zone of antioxidants generally is
also preferred. These include ascorbyl palmitate or other
ascorbates, propyl gallates or other gallates, alpha-tocopherol,
magnesium or sodium sulfite, butylated hydroxyanisole or butylated
hydroxytoluene.
[0009] Certain active ingredients are however deleterious and
should preferably be excluded from the first zone. These include
iron, vitamin B6, vitamin C, zinc, copper, manganese, chromium,
pantothenic acid or its salts, and to a lesser extent vitamin B1,
so the first zone is preferably free from amounts of some or all of
each of these that axe sufficient materially to exert an adverse
effect on the stability of the product. Several of these materials
are available in a micro-encapsulated form. One way in which such
materials may be present in a tablet according to the invention
without their being present in the first zone is for them to be
encapsulated, but to be present as micro-particles mixed in to the
probiotic micro-organism containing material. If the level of
separation imposed by the micro-encapsulation of these materials is
not adequate, they may still exert an adverse effect, so we prefer
that they should not be mixed into the first zone in
micro-encapsulated form, but should be relegated to a more
physically distinct and separate macro-region of the tablet, such
as a distinct layer. This applies especially to iron and
copper.
[0010] Encapsulated zinc is better tolerated and can be admixed
into the first zone materials.
[0011] Vitamin B1 can be present in the first zone in
non-encapsulated form without much deleterious effect.
[0012] Some benefit may come from having certain encapsulated
materials mixed into the first zone. These include
micro-encapsulated vitamin B1, micro-encapsulated vitamin B6,
micro-encapsulated zinc, micro-encapsulated manganese,
micro-encapsulated vitamins A, D, E, B12 and B2.
[0013] Said second zone preferably contains as at least one said
other active ingredient any one of iron, vitamin B6, vitamin C,
zinc, copper, manganese, chromium, and pantothenic acid or a salt
thereof. Preferably at least two, more preferably at least four,
more preferably at least six and preferably all of these are
present.
[0014] It is preferred that the tablets of the invention have a
multi-layer form comprising two or more layers, one of said layers
constituting said first zone and another of said layers
constituting said second zone. Additional layers may be present.
The layers may be formed one over the other or such that a body of
material constituting one of the first and second zones is enrobed
by a layer of material constituting the other of said zones.
[0015] Where such a two layer structure is used, it is still
possible for the layer constituting said first zone to contain in
encapsulated form some materials which are required to be kept out
of the first zone, but for better separation of the probiotic
micro-organisms from these materials it is preferred that they are
not present mixed within the first zone layer but are present only
in the second zone. This reduces the interface area between zones
containing the probiotic micro-organism and these potentially
destabilising ingredients. These include particularly iron,
encapsulated iron, vitamin B6, vitamin C, zinc, copper, manganese,
chromium, pantothenic acid and its salts, and encapsulated copper
and to a lesser degree encapsulated zinc, especially if not
strongly encapsulated, and vitamin B1.
[0016] On the other hand, it may be acceptable or even beneficial
if mixed within the layer constituting the first zone are one, two
or any combination of micro-encapsulated vitamin B1,
micro-encapsulated vitamin B6, selenium, micro-encapsulated zinc,
iodine, micro-encapsulated vitamins A, D, E, B12 or B2,
nicotinamide, folic acid, or any of the anti-oxidants mentioned
herein.
[0017] Summing this up, if one were to categorise other active
ingredients likely to be present into three lists: A (aggressive
ingredients to be kept well away from the probiotic material, e.g.
in a separate layer), B (somewhat aggressive ingredients which are
preferably excluded from the first zone, but which may well be
tolerated either in the first zone or in micro-encapsulated form
surrounded by the first zone) and C (non-aggressive or beneficial
ingredients that can be present in the first zone or if
encapsulated can be surrounded by the first zone) these lists would
be as follows:
List A
[0018] iron
Encapsulated Fe
Vitamin B6
Vitamin C
Zinc
Copper
Manganese
Chromium
[0019] Calcium pantothenate Encapsulated copper
List B
Vitamin B1
Nicotinamide
List C
[0020] Encapsulated vitamin B1 Encapsulated vitamin B6
Selenium
[0021] Encapsulated zinc
Iodine
Magnesium
[0022] Encapsulated manganese Encapsulated vitamin A, D, E, B12, B2
Folic acid Whilst not as well tolerated as the above ingredients in
List C, nicotinamide may be categorised either in List B or in List
C as may encapsulated zinc.
[0023] Whilst layer structures are preferred, it is permissible for
the tablet to have a multitude of granules constituting said first
zone surrounded by a matrix, wherein said matrix constitutes said
second zone or wherein said matrix also contains a multitude of
granules constituting said second zone.
[0024] In order to obtain a low water activity in the first zone,
the probiotic micro-organism is preferably mixed with a desiccant
carrier material serving to reduce the water activity of the zone
containing the probiotic micro-organism. Optionally however such a
desiccant carrier material serving to reduce the water activity of
the zone containing the probiotic micro-organism may be present
instead in the second zone. Preferably, such a material is present
in both the first and the second zones. The effect of such a
desiccant may be to sequester part of the water content of the zone
so that it is no longer in the form of free water that can migrate
into the probiotic micro-organisms and is therefore prevented from
carrying active substances through the cell walls of such
organisms. Such desiccants bind water to specific sites so that it
is no longer able to act as a solvent. These sites include the
hydroxyl groups of polysaccharides, the carbonyl and amino groups
of proteins, and others on which water can be held by hydrogen
bonding, by ion-dipole bonds, or by other strong interactions.
Thus, preferred desiccants include at least one of
carboxymethylcellulose, colloidal silica, polyvinylpyrrolidone,
starch, gelatine, hydroxypropylcellulose, microcrystalline
cellulose, fumed silicon dioxide, sodium croscarmellose,
crospovidone, povidone, magnesium aluminium silicate,
methylcellulose, sodium alginate, sodium starch glyconate, sodium
starch glycolate, gelatine, pregelatinized starch, or sorbitol. The
desiccant may be in particular, a starch selected from corn, rice,
or potato starch, a hydrophilic gum, polysaccharide or
galactomannan such as pectin, agar, dextran, maltodextrin,
carageenan, tragacanth gum, locust bean gum, acacia gum, guar gum,
xanthan gum, ghatti gum, alginic acid or sodium alginate, a
cellulose derivative such as methyl cellulose,
carboxymethylcellulose, sodium starch glycollate, sodium or calcium
carboxymethylcellulose, hydroxyethyl methylcellulose,
hydroxypropyimethylcellulose, ethylhydroxyethylcellulose,
ethylmethylcellulose, hydroxyethylcellulose, cellulose acetate
phthalate, or microcrystalline cellulose, silica, aluminium
silicate, magnesium silicate, aluminium magnesium silicate, sodium
silicate or feldspar, aluminium hydroxide, a protein such as
gelatin or casein or a polymer such as acrylate,
carboxypolymethylene, a polyalkylene glycol or
polyvinylpyrrolidone. Other steps to reduce the amount of oxygen
present may be beneficial, including packing under an inert
atmosphere such as nitrogen and the use of oxygen barrier packaging
materials such as aluminium tubes or high barrier polymers.
[0025] The water content of the tablet is at least 0.2% by weight
and may be considerably higher. Higher water contents remove the
need for aggressive drying of materials which may be sensitive to
such a process. It is undesirable that the water content in the
tablet is too high as it increases the risk of unforeseen
re-crystallisation. Also, it is expensive to remove water. Thus,
the water content can be above 0.5% or above 1%, but below 6% more
preferably below 5%, or 4%, 3%, or even 2%. Alternatively, the
water content can be above 0.5% or above 1% or 2%, but below 6%
more preferably below 5%, or 4%, or 3%. Alternatively, the water
content can be above 0.5% or above 1% or 2% or 3%, but below 6%
more preferably below 5%, or 4%. The water content can go up to 7%
by weight.
[0026] At the same time, the water activity is preferably below
0.18, more preferably below 0.15, still more preferably below 0.13,
e.g. 0.10, or even 0.08. The water activity may be still lower,
e.g. 0.05 or even 0.02. The water activity may lie between 0.2 and
any of the foregoing figures or between any two of them.
[0027] Each of the foregoing figures for water activity relate to
the first zone of the tablet. Normally, following internal
equilibration, this will also be the water activity of the tablet
as a whole. Unless an internal water excluding barrier layer is
present separating of the first zone, the water activity will
equilibrate throughout the tablet to reach the same value
throughout.
[0028] To improve the separation of the probiotic micro-organisms
from the ingredients that are hostile to their stability, said
first zone may be separated from said second zone by a water
excluding barrier material. Additionally or instead, the tablet as
a whole may be surrounded by a water excluding material. Such
materials may be cellulose acetate phthalate, methacrylic acid
copolymers, alginic acid, zein, modified starch, polyvinylacetate
phthallate, hydroxypropylmethylcellulose phthalate, cellulose
acetate phthalate, or shellac.
[0029] The barrier materials may more preferably be or include a
fat based material, which may be applied by a process of hot melt
coating. These include but are not limited to fatty acid
triglycerides, e.g. hydrogenated palm oil or beef tallow and
mixtures of triglyceride esters of higher saturated fatty acids
along with varying proportions of mono- and di-glycerides, e.g.
hard fats.
[0030] Tablets according to the invention may be stored in a
container containing a desiccant for absorbing water so as to
reduce the water activity in the area surrounding said tablet.
Thus, the tablets may be packaged in such a way as to preserve
their initial state of dryness within acceptable limits. This may
involve packaging the tablets in a moisture impermeable container
such as a tube or a blister pack, which may contain a desiccant
agent such as silica gel. For protection against oxygen such a pack
may contain an oxygen scavenger material such as Amosorb.TM.,
ascorbyl palmitate or other ascorbates, propyl galates or other
gallates, alpha-tocopherol, magnesium or sodium sulfite, butylated
hydroxyanisole or butylated hydroxytoluene. Oxygen absorbents as
described in U.S. Pat. Nos. 5,885,481, 5,744,056, or 6083585 can be
used.
[0031] The tablets may contain additional materials, especially in
the second zone, such as plant materials, including herb materials,
for example Echinacea, elderberry extract, blueberry extract,
cranberry extract and rose hip.
[0032] The term `probiotic micro-organism` is well understood by
those skilled in the art to which this invention pertains.
Probiotics are micro organisms, which in tablet formulations are
normally freeze dried and are normally live, which have a
beneficial) effect on health when ingested. The probiotic
micro-organisms may be lactic acid producing bacteria, e.g.
Lactobacilli and Bifidobacteria bacteria. Probiotic micro-organisms
that may be present include but are not limited to:
Bibidobacterium
[0033] bifidum
[0034] longum
[0035] adolescentis
[0036] animalis
[0037] infantis
[0038] breve
[0039] lactis
[0040] Lactobacillus
[0041] casei
[0042] acidophilus
[0043] paracacei
[0044] plantarum
[0045] rhamnosus
[0046] reuteri
[0047] gasseri
[0048] jensenii
[0049] delbruekii including subspecies delbrueckii and
bulgaricus
[0050] helveticus
[0051] salivarius
[0052] brevis
[0053] johnsonii
[0054] crispatus
[0055] Bacillus
[0056] coagulans
[0057] Saccharomyces
[0058] boulaardii
[0059] cerevisiae
[0060] Streptococcus
[0061] thermophilus
[0062] Enterococcus
[0063] faecium
[0064] faecalis
[0065] Propionebacterium
[0066] freudenreichii
[0067] Lactococcus
[0068] lactis
[0069] Propionebacterium
[0070] freudenreicii
[0071] Each tablet suitably will contain from 10.sup.6, more
preferably from 10.sup.7 to 10.sup.12, e.g. from 10.sup.8 to
10.sup.10, viable micro-organism cells.
[0072] Preferred methods for producing tablets from the tablet
ingredients include standard tabletting methods, including those
conventionally used for producing multi-layer tablets. As we have
found that excessive tabletting pressure can decrease the viability
of the micro-organisms, we prefer that the compression pressure for
the probiotic layer should not exceed 50 kN/cm.sup.2, corresponding
to a tensile strength below 100N (Erweka equipment).
[0073] The tablets may be designed to be chewed or to be swallowed
whole. When the tablets disintegrate on consumption, whether in the
mouth or in the stomach, the micro-organisms are exposed to the
materials from which they were held separate in the tablet
structure. This may harm the micro-organisms if the local
concentration of the damaging materials is too high. To guard
against this, it is preferred that the disintegration of the two
zones or layers be spaced in time to a degree to allow the contents
of one zone to be diluted and dispersed before the other zone is
released. This may be achieved by the inclusion in one zone or
layer of disintegrant agents selected to provide faster
disintegration of that zone. The effect may be quantitated by a
dissolution test in which a tablet is allowed to disintegrate in
unstirred water in a beaker at 25.degree. C. and after one zone has
disintegrated, the remainder of the tablet is removed, dried and
weighed to establish the amount of that zone of the tablet
remaining (as a proportion of the total amount of that zone
initially). Preferably, in such a test, the remainder should amount
to no less than 20%, more preferably no less than 50%, most
preferably no less than 70% of the original amount of that zone or
layer.
[0074] The test may alternatively be conducted on a time
measurement basis in which the tablet is allowed to dissolve as
before but the time when a first zone has disintegrated is noted
and the time when the total tablet has disintegrated is noted. If
both layers disintegrated at the same rate, the first time period
would be the same as the total disintegration time. When one zone
disintegrates faster, as preferred, the first time period as a
percentage of the total disintegration time is preferably no more
than 50%, more preferably no more than 20% and most preferably no
more than 5% of the total.
[0075] Ingredients that promote rapid disintegration
(super-disintegrants) that can be included in one of the zones for
this purpose include sodium croscarmellose, cross linked sodium
carboxymethylcellulose, crospovidone, sodium starch gycolate,
sodium starch glyconate and pregelatinized starch.
[0076] The invention will be further described with reference to
the following illustrative examples of multilayer tablets,
containing freeze dried probiotic cultures and vitamins/minerals,
herbals or drugs.
EXAMPLE 1
[0077] The following ingredients were formulated into a two layer
tasty chewable tablet incorporating lactic acid bacteria, vitamins
and minerals using Xylitol and Isomalt to provide bulk and
sweetening:
Per tablet:
TABLE-US-00001 Vitamin A mcg 700.00 Retinolacetate Vitamin D mcg
5.00 Cholecalciferol Vitamin E IU 10.43 D,L-alfa-tocopherolacetate
Vitamin B1 (salt) mg 1.00 Thiaminenitrate Vitamin B2 mg 1.20
Riboflavin Vitamin B6 (salt) mg 1.10 Pyridoxine chloride Vitamin
B12 mcg 1.40 Cyanocobalamin Nicotinamide mg 13.00 Nicotinamide
Pantothenic acid mg 5.00 D-Calcium pantothenate Folic acid mcg
100.00 Folic acid Vitamin C mg 60.00 Ascorbic acid Calcium mg
200.00 Calcium carbonate Magnesium mg 50.00 Magnesium oxide Iron mg
10.00 Ferrous fumarate Zinc mg 7.00 Zinc oxide Copper mg 0.70
Cupric oxide Manganese mg 2.00 Manganese sulfate Chromium mcg 50.00
Chromium (III) chloride Selenium mcg 30.00 Sodium selenate Iodine
mcg 90.00 Potassium iodide Biotin mcg 30.00 d-Biotin Vitamin K mcg
30.00 Phytomenadione Lactobacillus GG cfa 1 .times. 10.sup.9
The vitamins and minerals (except for selenium) are mixed with the
following excipients:
TABLE-US-00002 Xylitol 320 mg Microcrystalline cellulose 64 mg
Flavour 33 mg Stearic acid 22 mg Silicon dioxide 7 mg Acesulfam
potassium 2 mg (in total 700 mg)
The freeze dried probiotic culture (10 mg=3.times.10.sup.9) and the
selenium is mixed with:
TABLE-US-00003 Isomalt 253 mg Xylitol 100 mg Microcrystalline
cellulose 31 mg Magnesium stearate 4 mg silicon dioxide 2 mg (in
total 400 mg)
Tablets were produced having two superposed layers using a
conventional tabletting machine, the ingredients of one layer being
filled over the ingredients of the other.
TABLE-US-00004 Tablet weight 1100 mg Tablet size 11 by 16.5 mm oval
Water activity** in culture granulate <0.1 Water content* in
culture granulate 2% Water activity** in tablet 0.09 Water content*
in tablet 2.7% **Nova Sina . . . , *Karl Fisher
For comparison, a single layer tablet was produced containing the
same ingredients. The viability of the micro-organisms was measured
after storage of the tablets over nine months with the following
results:
TABLE-US-00005 Months Single layer tablet Dual layer tablet 0 7.3 *
10.sup.8 1.5 * 10.sup.9 1.5 6.9 * 10.sup.7 1.1 * 10.sup.9 6 1.5 *
10.sup.7 3.4 * 10.sup.7 9 <2 * 10.sup.3 1.1 * 10.sup.5
It can be seen that the two layer tablet of the invention
maintained the viability of the micro-organisms over the total
storage period better by a factor of over 100.
EXAMPLE 2
[0078] The following ingredients were formulated as a two layer
tablet to swallow with lactic acid bacteria, vitamins and minerals.
Per tablet:
TABLE-US-00006 Vitamin D mcg 5.00 Cholecalciferol Vitamin E IU
14.90 D,L-alfatocopherolacetate Vitamin B1 (salt) mg 5.00
Thiaminenitrate Vitamin B2 mg 5.00 Riboflavin Vitamin B6 (salt) mg
5.00 Pyridoxinchloride Vitamin B12 mcg 3.00 Cyanocobalamin Biotin
mcg 30.00 d-Biotin Nicotinamide mg 18.00 Nicotinamide Pantothenic
acid mg 5.00 D-Calciumpantothenate Folic acid mcg 400.00 Folic acid
Vitamin C mg 90.00 Ascorbic acid Magnesium mg 90.00 Magnesium oxide
Zinc mg 15.00 Zinc oxide Manganese mg 2.50 Manganese sulfate
Chromium mcg 30.00 Chromium (III) chloride Selenium mcg 50.00
Sodium selenate Iodine mcg 100.00 Calcium iodide Lactobacillus GG
cfu 1 .times. 10.sup.9
The vitamins and minerals (except for selenium) are mixed with the
following excipients:
TABLE-US-00007 Microcrystalline cellulose 58 mg Magnesium stearate
4 mg Stearic acid 3 mg Silicon dioxide 1 mg (in total 555 mg)
The freeze dried probiotic culture (10 mg=3.times.10.sup.9) and the
selenium are mixed with:
TABLE-US-00008 Microcrystalline cellulose 183 mg Magnesium stearate
2 mg Silicon dioxide 0.4 mg (in total 195 mg)
Tabletting was conducted as in Example 1 and the 2-layer tablets
were filled into aluminium tubes with desiccant in the lid.
TABLE-US-00009 Tablet weight 750 mg Tablet size 12 by 4 mm circular
Water activity** in culture granulate 0.07 Water content* in
culture granulate 2% Water activity** in tablet 0.07 Water content*
in tablet 3.2% **Nova Sina . . . , *Karl Fisher
EXAMPLE 3
[0079] The following ingredients were formulated into a two layer
tasty chewable tablet incorporating lactic acid bacteria, vitamins
and minerals using Xylitol and Lactitol to provide bulk and
sweetening: Per tablet:
TABLE-US-00010 Vitamin A mcg 700.00 Retinolacetate Vitamin D mcg
5.00 Cholecalciferol Vitamin E IU 10.43 D,L-alfa-tocopherol acetate
Vitamin B1 (salt) mg 1.00 Thiaminenitrate Vitamin B2 mg 1.20
Riboflavin Vitamin B6 (salt) mg 1.10 Pyridoxine chloride Vitamin
B12 mcg 1.40 Cyanocobalamin Nicotinamide mg 13.00 Nicotinamide
Pantothenic acid mg 5.00 D-Calcium pantothenate Folic acid mcg
100.00 Folic acid Vitamin C mg 60.00 Ascorbic acid Calcium mg
200.00 Calcium carbonate Magnesium mg 50.00 Magnesium oxide Iron mg
10.00 Ferrous fumarate Zinc mg 7.00 Zinc oxide Copper mg 0.70
Cupric oxide Manganese mg 2.00 Manganese sulfate Chromium mcg 50.00
Chromium (III) chloride Selenium mcg 30.00 Sodium selenate Iodine
mcg 90.00 Potassium iodide Biotin mcg 30.00 d-Biotin Vitamin K mcg
30.00 Phytomenadione Lactobacillus GG cfu 1 .times. 10.sup.9
The vitamins and minerals (except for selenium) are mixed with the
following excipients:
TABLE-US-00011 Lactitol 209 mg Microcrystalline cellulose 39 mg
Flavour 2.5 mg Stearic acid 44 mg Silicon dioxide 14 mg
Neohesperidin 10% 0.2 mg Citric acid monohydrate 2 mg (in total
1160 mg)
The freeze dried probiotic culture (10 mg=3.times.10.sup.9) and the
selenium is mixed with:
TABLE-US-00012 Lactitol 394 mg Microcrystalline cellulose 21 mg
Stearic acid 14 mg (in total 440 mg)
Tabletting was conducted as in Example 1 and the 2-layer tablets
were filled into aluminium tubes with desiccant in the lid.
TABLE-US-00013 Tablet weight 1600 mg Tablet size 16 mm circular
Water activity** in culture granulate <0.1 Water content* in
culture granulate 3.1% Water activity** in tablet 0.09 Water
content* in tablet 3.7% **Nova Sina . . . , *Karl Fisher
The tablets were tested for stability by storage for 18 months in
higher (24%), middle (20%) and lower (7%) relative humidity
conditions and viability of the micro-organisms was monitored, with
the following results:
TABLE-US-00014 Months 24% humidity 20% humidity 7% humidity 0 1.7 *
10.sup.9 1.7 * 10.sup.9 1.7 * 10.sup.9 6 8.7 * 10.sup.6 1.3 *
10.sup.8 0.9 * 10.sup.9 9 8.5 * 10.sup.5 8.0 * 10.sup.8 0.6 *
10.sup.9 12 1.4 * 10.sup.4 3 * 10.sup.6 0.6 * 10.sup.9 18 <2 *
10.sup.3 5.7 * 10.sup.5 ND
Thus, it can be seen that the tablets of the invention provided
excellent long term stability.
[0080] In the above Examples, the vitamins used were in some cases
supplied in an encapsulated form, others were used in
non-encapsulated form. The table below indicates the ingredients
present in the vitamin formulations used
TABLE-US-00015 Active ingredients Amount Vitamin D
(Cholecalciferol) 5 mcg = 200 IU As Cholecalciferol Concentrate
2.00 mg Powder (analysed to 110 IU/mg) Cholecalciferol 6 mcg
Sucrose 0.68 mg Gelatin 0.42 mg Modified Starch 0.42 mg
Triglycerides, medium-chain 0.38 mg Butyl Hydroxytoluene 19 mcg
Sodium Aluminosilicate 3 mcg Water 72 mcg Vitamin E
(D-.alpha.-tocopherol) 14.90 IU As .alpha.-Tocopherol Acetate 30.08
mg Concentrate (Powder form)(analysed to 52.5 w/w %)
DL-.alpha.-Tocopherol Acetate 15.79 mg Maize Starch 6.02 mg Gelatin
5.11 mg Sucrose 1.41 mg Sodium Aluminosilicate 0.39 mg Water 1.35
mg Vitamin B1 (Thiamin) 5 mg As Thiamin Nitrate 33% 14.85 mg
Thiamin nitrate 4.95 mg Mixture of mono-, di and 9.90 mg
triglycerides Vitamin B2 (Riboflavin) 5 mg As Riboflavine 33% 15.60
mg Riboflavine 5.20 mg Mixture of mono-, di and 8.84 mg
triglycerides Maize Starch 1.56 mg Vitamin B6 (Pyridoxine) 5 mg As
Pyridoxine Hydrochloride 33% 15.45 mg Pyridoxine Hydrochloride 5.15
mg Mixture of mono-, di and 10.30 mg triglycerides Vitamin B12 3
mcg As Cyanocobalamine 0.1% 1.87 mg (analysed to 0.11%)
Cyanocobalamine 3 mcg Maltodextrin 2.64 mg Sodium citrate 27 mcg
Citric acid 20 mcg Water 120 mcg Biotin 30 mcg As D-Biotin 32 mcg
Nicotinamide 18 mg As Nicotinamide 33% 56.16 mg Nicotinamide 18.72
mg Mixture of mono-, di and 31.82 mg triglycerides Silicon dioxide
5.62 mg Pantothenic Acid 5 mg As Calcium Pantothenate 5.56 mg Folic
Acid 400 mcg Folic Acid 0.49 mg Folic Acid 0.44 mg Absorbed Water
49 mcg Vitamin C (Ascorbic Acid) 90 mg As Ascorbic Acid 97% 100.21
mg Ascorbic Acid 97.20 mg Maize Starch 3.01 mg Vitamin A (Retinol)
700 mcg Vitamin A Concentrate Synthetic 5.21 mg (Powder
form)(analysed to 565 IU/mg) Retinol Acetate 1.02 mg Sucrose 1.77
mg Gelatin 1.25 mg Modified Starch 0.83 mg Butylated Hydroxytoluene
0.07 mg Sodium Aluminosilicate 18 mcg Water 0.25 mg
EXAMPLE 4
[0081] Effect of selenium on viability on storage: The following
mixtures have been stored in a dehumidified room at a temperature
of 25.degree. C. Starting counts and counts of viable organisms
after the indicated storage period were measured. (a) 5 mg LGG+295
mg Microcrystalline cellulose: Start week 0: count
3.5.times.10.sup.9 Cfu/tablet End week 8: count 2.9.times.10.sup.9
Cfu/tablet (b) 5 mg LGG+0.05 mg Selenium+295 mg Microcrystalline
cellulose: Start week 0: count 4.0.times.10.sup.9 Cfu/tablet End
week 8: 4.6.times.10.sup.9 Cfu/tablet It can be seen that the
presence of selenium was beneficial to the stability of the
micro-organisms, and indeed that the numbers of recoverable
micro-organisms even increased on storage in the presence of
selenium. In each case the probiotic bacteria were Lactobacillus
rhamnosus GG "Grade P" (ATCC 53103) as a concentrated, freeze-dried
bacterial powder.
EXAMPLE 5--TABLETS WITH DIFFERENTIAL SPEED OF DISINTEGRATION OF
LAYERS
[0082] The composition of the probiotic layer, but not of the
vitamin/mineral layer, of the tablet of Example 2 was modified in
three ways as follows: Freeze dried probiotic culture and
selenium--unchanged
Probiotic Layer Formulation (a)
TABLE-US-00016 [0083] Selenium granulate 2% 2.5 mg Silicon dioxide
0.4 mg Lactose anhydrous 181 mg Magnesium stearate 1.5 mg
Probiotic Layer Formulation (b)
TABLE-US-00017 [0084] Selenium granulate 2% 2.5 mg Silicon dioxide
0.4 mg Lactose anhydrous 171.7 mg Croscarmellose sodium 1.5 mg
Probiotic Layer Formulation (c)
TABLE-US-00018 [0085] Selenium granulate 2% 2.5 mg Silicon dioxide
0.4 mg Lactose anhydrous 171.7 mg Magnesium stearate 1.5 mg
Povidone 9.3 mg
The dissolution time of the two layers was measured in each case by
observing disintegration of the tablet in a beaker of water with
the following results: Vitamin/mineral layer: 14 minutes Probiotic
layer:
TABLE-US-00019 Formulation (a) 6 minutes Formulation (b) 1 minute
45 sec Formulation (c) 15 sec
EXAMPLE 6--FURTHER TABLETS WITH DIFFERENTIAL SPEED OF
DISINTEGRATION OF LAYERS
[0086] A two layer tablet was produced in which a probiotic
containing layer was formulated as follows: The freeze dried
probiotic culture (10 mg=3.times.109) is mixed with:
TABLE-US-00020 Selenium Granulate 2% 2.5 mg Silicon Dioxide 0.8 mg
Magnesium Stearate 1.5 mg Cellulose, Microcrystalline Cellulose
152.4 mg Hypromellose 15000 27.8 mg
The vitamin/mineral layer was as from example 2 with either 0%
Croscarmellose (Formulation 1)
or 5% Croscarmellose Sodium (Formulation 2)
[0087] In a dissolution test conducted as above, the results were
as follows: Disintegration time Probiotic layer 10 minutes
Vitamin/mineral layer 1: 37 minutes 2: 3 minutes
* * * * *