U.S. patent application number 14/732596 was filed with the patent office on 2015-12-10 for beverage or foodstuff dispenser.
The applicant listed for this patent is Ranjeev Jethwani. Invention is credited to Ranjeev Jethwani.
Application Number | 20150353265 14/732596 |
Document ID | / |
Family ID | 51214835 |
Filed Date | 2015-12-10 |
United States Patent
Application |
20150353265 |
Kind Code |
A1 |
Jethwani; Ranjeev |
December 10, 2015 |
Beverage or Foodstuff Dispenser
Abstract
A beverage or foodstuff dispenser comprises a generally
cylindrical body part having at one end a dispensing channel for
dispensing a jelly, gel or paste to a user and at the other end an
opening for receiving a dispensing member. The dispensing member
and the generally cylindrical body part are provided with one or
more protuberances and one or more corresponding guide channels for
guiding the protuberances so as to cause movement of the dispensing
member along and within the body part towards the one end as the
dispensing member is rotated first in one rotational direction and
then in the opposite rotational direction relative to the body
part, thereby to provide the dispensing of the jelly, gel or paste
through the channel.
Inventors: |
Jethwani; Ranjeev; (London,
GB) |
|
Applicant: |
Name |
City |
State |
Country |
Type |
Jethwani; Ranjeev |
London |
|
GB |
|
|
Family ID: |
51214835 |
Appl. No.: |
14/732596 |
Filed: |
June 5, 2015 |
Current U.S.
Class: |
222/328 |
Current CPC
Class: |
B65D 83/005 20130101;
B65D 83/0027 20130101 |
International
Class: |
B65D 83/00 20060101
B65D083/00 |
Foreign Application Data
Date |
Code |
Application Number |
Jun 6, 2014 |
GB |
1410061.4 |
Claims
1. A beverage or foodstuff dispenser comprising: a generally
cylindrical body part having at one end a dispensing channel for
dispensing a jelly, gel or paste to a user and at the other end an
opening for receiving a dispensing member; wherein the dispensing
member and the generally cylindrical body part are provided with
one or more protuberances and one or more guide channels for
guiding the protuberances so as to cause movement of the dispensing
member along and within the body part towards the one end as the
dispensing member is rotated first in one rotational direction and
then in the opposite rotational direction relative to the body
part, thereby to provide the dispensing of the jelly, gel or paste
through the dispensing channel.
2. The dispenser as claimed in claim 1, wherein the one or more
protuberances are provided on the dispensing member and the one or
more guide channels are provided on the generally cylindrical body
part.
3. The dispenser as claimed in claim 1, wherein the number of
protuberances is one or more of: same as a number of guide
channels, greater than the number of guide channels, and an integer
multiple of the number of guide channels.
4. The dispenser as claimed in claim 1, wherein the one or more
guide channels have a generally sinusoidal form.
5. The dispenser as claimed in claim 1, wherein the distance
between successive peaks of the one or more channels is one or more
of: equal to the length of the channels, variable along a length of
the channels,
6. The dispenser as claimed in claim 1, comprising a plurality of
protuberances spaced at different longitudinal positions along the
dispenser.
7. The dispenser as claimed in claim 1, wherein the dispensing
channel is tapered.
8. The dispenser as claimed in claim 1, wherein the dispensing
member has a face that extends across the longitudinal axis of the
body part in use and is configured to exert an expelling force
against the jelly, gel or paste as the dispensing member moves
helically within the body part.
9. The dispenser as claimed in claim 10, wherein the face of the
dispensing member is one of: substantially planar or
non-planar.
10. The dispenser as claimed in claim 8, wherein the face of the
dispensing member has a valley shaped, e.g. V- or U-shaped, cross
section.
11. The dispenser as claimed in claim 1, wherein the dispensing
member includes a grip for allowing a user to rotate the dispensing
member relative to the body part.
12. The dispenser as claimed in claim 1, wherein the generally
cylindrical body part comprises an outer body and a lid, and
wherein the dispensing channel is formed at least in part in the
lid.
13. The dispenser as claimed in claim 1, wherein the outer body
includes an end member at one end, the end member including an
aperture that forms at least part of the dispensing channel.
14. The dispenser as claimed in claim 1, wherein: the outer body
includes an end member at one end, the end member including an
aperture; the generally cylindrical body part comprises an outer
body and a lid, and the dispensing channel is formed in part in the
lid and in part by the aperture.
15. The dispenser as claimed in claim 14, wherein the aperture
included in the end member aligns with an opening of the dispensing
channel when the lid is fitted to the outer body.
16. The dispenser as claimed in claim 1, containing a jelly, gel or
paste.
17. The dispenser as claimed in claim 1, wherein the dispensing
channel includes one or more bends.
18. A dispenser comprising: a generally cylindrical body part with
a dispensing channel for dispensing a consumable to a user at a
first end, and an opening for receiving a dispensing member at a
second end; one or more protuberances and one or more guide
channels for guiding the protuberances, to cause movement of the
dispensing member along the body part towards the first end as the
dispensing member is rotated first in one rotational direction and
then in the opposite rotational direction relative to the body
part, thereby to provide the dispensing of the consumable through
the dispensing channel.
19. The dispenser of claim 18, wherein the number of protuberances
is one or more of: same as a number of guide channels, greater than
the number of guide channels, and an integer multiple of the number
of guide channels.
20. The dispenser of claim 18, formed of a disposable plastic
material.
Description
RELATED APPLICATIONS
[0001] The present invention claims priority to GB 1410061.4, filed
on Jun. 6, 2014, which is incorporated herein in its entirety.
FIELD
[0002] This invention relates to a beverage or foodstuff dispenser
and in particular, although not exclusively, to a foodstuff
dispenser for containing and dispensing jelly.
BACKGROUND
[0003] It is well known to use gelatin to make foodstuffs that are
known variously around the world as jelly, jello, gel, and gelatin
desserts (hereafter jelly). The making of a jelly typically
involves the addition of gelatin to a heated liquid (e.g. water or
a fruit juice) and the subsequent cooling of the mixture, for
instance in a refrigerator. Upon cooling, the mixture sets to form
the jelly, which is a solid or semisolid. Jellies can be flavored
and colored, and are widely eaten by children and adults alike.
Jellies may be made with a wide range of ingredients. Jellies are
typically consumed from a bowl or pot using a spoon. A fruit
preserve that is set with pectin is not a jelly in this context.
but can be considered a gel. It is known also to make jellies using
alcoholic drinks, typically distilled spirits (known as liquor in
some parts of the world) such as vodka, tequila, gin etc. A jelly
made from gelatin is a solid or semisolid and does not flow, even
though it has typically a very high water content.
BRIEF DESCRIPTION OF THE FIGURES
[0004] The present invention is illustrated by way of example, and
not by way of limitation, in the figures of the accompanying
drawings and in which like reference numerals refer to similar
elements and in which:
[0005] FIG. 1 is a side cross-sectional view of an outer body of a
drinking vessel in accordance with the invention;
[0006] FIG. 2a is a side view of an inner body of the drinking
vessel;
[0007] FIG. 2b is an isometric view of the inner body;
[0008] FIG. 3 is a plan view of the outer body of the drinking
vessel;
[0009] FIG. 4a is a side view of a first option for a lid of the
drinking vessel;
[0010] FIG. 4b is a front view of the lid;
[0011] FIG. 5a is a cutaway view of the outer body of the drinking
vessel;
[0012] FIG. 5b is an end view of the outer body of the drinking
vessel;
[0013] FIG. 6 is an isometric view of the drinking vessel with the
outer body, inner body and lid connected together and some internal
elements shown in dashed lines;
[0014] FIGS. 7a and 7b are schematic views illustrating different
form for channels in the outer body of the drinking vessel;
[0015] FIGS. 8a to 8d are views of different forms for
protuberances on the inner body of the drinking vessel;
[0016] FIGS. 9a and 9b are isometric and end views of an inner body
of the drinking vessel according to a different embodiment;
[0017] FIG. 9c is a view of an outer body of the drinking vessel
according to the different embodiment;
[0018] FIG. 10a is a side view of a second option for a lid of the
drinking vessel;
[0019] FIG. 10b is a front view of the lid; and
[0020] FIG. 11 illustrates detail of a different form of channel on
the outer body of the drinking vessel according to a further
embodiment.
DETAILED DESCRIPTION
[0021] In one embodiment, a beverage or foodstuff dispenser
comprising a generally cylindrical body part having at one end a
channel for dispensing a jelly, gel or paste to a user is
disclosed. The other end of the dispenser has an opening for
receiving a dispensing member, wherein the dispensing member and
the generally cylindrical body part are provided with one or more
protuberances and one or more corresponding channels for guiding
the protuberances so as to cause movement of the dispensing member
along and within the body part towards the one end as the
dispensing member is rotated first in one rotational direction and
then in the opposite rotational direction relative to the body
part, thereby to provide the dispensing of the jelly, jello, or
paste through the channel.
[0022] The one or more protuberances may be provided on the
dispensing member and the one or more corresponding channels may be
provided on the generally cylindrical body part.
[0023] The number of protuberances may equal the number of
channels. Alternatively, the number of protuberances may be greater
than number of channels, for instance an integer multiple of the
number of channels. The one or more channels may have a generally
sinusoidal form.
[0024] The distance between successive peaks of the one or more
channels may be equal for the length of the channels. The dispenser
may comprise plural protuberances spaced at different longitudinal
positions along the dispenser. The distance between successive
peaks of the one or more channels may vary along the length of the
channels. The channel may be tapered and/or includes one or more
bends.
[0025] The dispensing member may have a face that extends across
the longitudinal axis of the body part in use and may be configured
to exert an expelling force against the jelly, gel or paste as the
dispensing member moves helically within the body part. The face of
the dispensing member may be substantially planar. Alternatively,
the face of the dispensing member may be non-planar. Here, the face
of the dispensing member may have a valley shaped, e.g. V- or
U-shaped, cross section. The dispensing member may include a grip
for allowing a user to rotate the dispensing member relative to the
body part.
[0026] The generally cylindrical body part may comprise an outer
body and a lid, and the channel may be formed at least in part in
the lid.
[0027] The outer body may include an end member at one end, the end
member including an aperture that forms at least part of the
channel. The outer body may include an end member at one end, the
end member including an aperture; the generally cylindrical body
part may comprise an outer body and a lid, and the channel may be
formed in part in the lid and in part by the aperture. The aperture
included in the end member may align with an opening of the channel
of the lid when the lid is fitted to the outer body.
[0028] The dispenser may contain a jelly, gel or paste.
[0029] The following detailed description of embodiments of the
invention makes reference to the accompanying drawings in which
like references indicate similar elements, showing by way of
illustration specific embodiments of practicing the invention.
Description of these embodiments is in sufficient detail to enable
those skilled in the art to practice the invention. One skilled in
the art understands that other embodiments may be utilized and that
logical, mechanical, electrical, functional and other changes may
be made without departing from the scope of the present invention.
The following detailed description is, therefore, not to be taken
in a limiting sense, and the scope of the present invention is
defined only by the appended claims.
[0030] FIG. 1 shows an outer body 20, which is of a generally
cylindrical form. In FIG. 1, the outer body 20 is in cross-section
with an uppermost end shown at the top of the figure and a
lowermost end shown at the bottom of the figure. The outer body 20
includes a tubular part 3 that is generally vertical in the figure.
Formed over most or all of the height of the tubular member 3 is a
thread bearing section 4. One or more guide threads or channels 5
are formed on the innermost surface of the thread bearing section 4
of the outer body 20. The thread bearing section 4 extends from the
bottom end of the outer body 20 to the top or almost the top of the
tubular member 3.
[0031] The lowermost end of the outer body 20 is open. At the top
end of the outer body 20 is provided an end member 1, which is
visible in both FIGS. 1 and 3. The end member here is planar and
extends substantially perpendicularly to the tubular member 3. An
aperture 10 is formed in the end member 1. As can be seen best in
FIG. 3, the aperture 10 is located adjacent one side of the area
that is formed by the end member 1. The aperture 10 in this example
is eye- or almond-shaped.
[0032] The inner body 30 is shown in FIGS. 2a and 2b. The inner
body 30 has a generally cylindrical shape. The inner body has a top
end wall 7 and a bottom end wall 12. The top end wall 7 forms a
piston face, as is described below.
[0033] A main wall 6 of the outer body 20 is substantially
cylindrical in shape. One or more protuberances 2 are formed on the
outermost surface of the wall 6. There are eight protuberances 2 in
this example. The protuberances 2 on the outermost surface of the
inner body 30 correspond to the guide threads 5 on the innermost
surface of the outer body 20. The outer diameter of the wall 6 of
the inner body 30 and the inner diameter of the thread bearing
section 4 of the outer body 20 are selected such that the fit of
the guide threads 5 and protuberances 2 is reasonably tight but can
easily be operated by a user.
[0034] FIG. 5a illustrates the form of one of the guide threads
5.
[0035] The guide threads 5 do not continue in the same direction
for the whole of their length. The guide threads alternate between
extending clockwise and then anticlockwise along the length of the
inner body. Put another way, the guide thread 5 changes between
extending in opposite directions along its length. In the example
shown in FIG. 5a, the guide thread 5 has a generally sinusoidal
shape. However, it may instead be triangular, saw-tooth or some
other shape. The guide thread 5 is angled with respect to the plane
crossing the longitudinal axis of the drinking vessel when
extending in one direction (clockwise or anticlockwise) and
advantageously in both directions.
[0036] In brief, the inner body 30 is able to be moved into the
outer body 20 by maneuvering the inner body 30 relative to the
outer body 20 such that the protuberances 5 slide along the
guide-threads. The shape of the guide threads 5 dictates the
movement of the outer body 20 relative to the inner body 30 as the
inner body extends into the outer body. Because the guide threads
alternate between extending clockwise and then anticlockwise along
the length of the inner body, the movement of the outer body 20
relative to the inner body 30 as the inner body extends into the
outer body is an oscillatory movement in that it is first helically
clockwise then helically anticlockwise and then helically clockwise
again. The effect of this is explained in more detail below.
[0037] The outer body 20 defines a volume 11 into which liquids can
be supplied.
[0038] FIGS. 4a and 4b show a lid 40 that is able to be provided on
the outer body 20. The lid 40 includes a tubular part 11 that is
dimensioned so as to allow the lid 40 to be fitted over the top end
of the outer body 20. The tubular part 11 is provided on its
innermost surface with a thread 15, which fits with a thread 18
that is provided on the outermost surface of the uppermost part of
the tubular member 3 of the outer body 20. This allows the lid 40
to be screwed onto the outer body 20. Moreover, once the lid 40 has
been screwed into place on the outer body 20 with a reasonable
amount of torque, it is held in place by a friction fit and a
corresponding amount of torque in the opposite direction is
required in order to unscrew the lid 40 from the outer body 20.
[0039] When the lid 40 has been screwed into place on the outer
body 20, the aperture 10 in the end member 1 of the outer body 20
is aligned with a lowermost end of a channel 19 that is formed
within the main body of the lid 40. The channel 19 extends from the
lowermost end, which is adjacent to the aperture 10 in the end
member 1, to an aperture 14 in a spout 13 at its uppermost end.
This is best visible in FIGS. 4a and 4b. The cross-sectional area
of the aperture of the channel 19 at the aperture 14 of the spout
13 is less than the cross-sectional area of the channel 19 at its
lowermost end, which is closest to the aperture 10 in the outer
body 20. The difference in cross-sectional area between the top and
the bottom of the channel 19 may be in the order of two to five
times, i.e. the cross-sectional area of the bottom of the channel
19 may be between two and five times the cross-sectional area of
the channel at the aperture 14. The difference in the area dictates
the difference in speed of ejection of fluids from the aperture 14
from the spout and the speed of fluids exiting the aperture 10 of
the outer body 20.
[0040] As can be seen in FIG. 6, the lowermost end 12 of the inner
body 30 may be provided with a gnarled outer surface, so as to
allow it easily to be gripped by a user in use.
[0041] The dimensions of the drinking vessel may be chosen so as to
provide any required volume of jelly. For instance, providing the
outer body 20 with an internal diameter of 5 cm and a height of 6.1
cm provides a volume of approximately 4 US fl. oz. of content, or
120 ml. This may be suitable for a jelly beverage for a child. An
adult may prefer a drinking vessel with a capacity of 180 ml or 240
ml. A drinking vessel for an alcohol drink with a high
spirit/liquor content (a shot drink) may have a capacity of 60 ml
or thereabouts.
[0042] The use of the drinking vessel for containing and dispensing
jelly will now be described.
[0043] The drinking vessel is filled with jelly firstly by
separating the inner and outer bodies 20, 30 and removing the lid
40, if the components were not already separated. Then, a temporary
lid (not shown) is placed over the end of the outer body 20 that is
uppermost in FIG. 1. The outer body 20 and lid are then inverted,
such that the lid and aperture 10 are at the bottom. When the outer
body 20 has been placed on the flat surface, it provides an
aperture at its uppermost end that has a diameter equal to the
diameter of the outer body 20. Because of the temporary lid, the
lowermost end of the outer body 20 is closed when the outer body 20
is in this position.
[0044] A jelly mixture is created by mixing gelatin (or an
alternative such as Agar, also known as agar-agar) with hot water
or juice and whatever flavorings and colorings and other
ingredients (e.g. alcoholic drink ingredient) are required to be
included in the jelly. The mixture is then poured into the outer
body 20, which contains the liquid. The liquid may be included into
the outer body 20 up to a level indicated by the dashed line 9 in
FIG. 1. Either way, the mixture is not provided all the way to the
top, and a gap remains between the top level of the liquid and the
uppermost end of the outer body 20.
[0045] The outer body 20 and the liquid in the volume 11 is then
refrigerated, either by refrigerating the volume in which the outer
body 20 is located at the time the jelly mixture was poured into
the volume 11 or else by moving the outer body 20 and temporary lid
into a refrigerated volume (such as is provided by a domestic or
commercial refrigerator). After some time, typically 3-4 hours, the
gelatin in the jelly mixture causes the mixture to set into a solid
form of jelly.
[0046] Once the jelly has set, the outer body 20 can be removed
from the refrigerated volume.
[0047] Although in the above the aperture 10 is closed using a
temporary lid placed over the end of the outer body 20 that is
uppermost in FIG. 1, the aperture may be closed in some other way.
For instance, the outer body 20 may be placed upside down onto a
flat surface which is either located within a refrigerable volume
or can be carried into and placed into a refrigerated volume.
Because the end member 1 has a flat surface, the aperture 10 is
closed when the outer body 20 is placed onto the flat surface. When
the outer body 20 has been placed on the flat surface, it provides
the aperture at its uppermost end that has a diameter equal to the
diameter of the outer body 20. Because of the placement of the end
member 1 against the flat surface on which the outer body 20 has
been placed, the lowermost end of the outer body 20 is closed.
[0048] After it has set, the jelly in the volume 11 is in solid
form so does not flow through the aperture 10. Additionally, the
outer body 20 can be inverted such that the aperture 10 is at the
top and the open end is at the bottom. In this condition, also, the
jelly in the volume 11 does not fall through the bottom end of the
outer body 20 because of its solid form. The jelly is held in place
in part due to friction with the outer body 20 and in part because
of the presence of the threads, which provide a barrier to movement
of the jelly along the outer body 20.
[0049] In order to provide the drinking vessel ready for use, a
user inserts the uppermost end of the inner body 30 into the
opening at the lowermost end of the outer body 20, initially
aligning the protuberances 5 with the guide threads 2 and then
maneuvers the two bodies into each other such that the
protuberances 5 and the guide threads 2 engage and cause the inner
body 30 to extend axially into the outer body 20, in a movement as
prescribed by the pattern of the guide threads 2. Once the end of
the inner body 30 contacts the surface of the jelly in the volume
11, the user stops maneuvering the inner body 30 relative to the
outer body 20.
[0050] The dotted line shown at 8 in FIG. 2 shows the amount of the
inner body 30 that is extended into the outer body 20 when the
outer body 20 is provided with jelly in the volume 11 and prior to
the jelly being expelled by action of the user.
[0051] Prior to the end of the inner body 30 contacting the surface
of the jelly in the volume 11, air that was in the volume between
these two surfaces is released between the guide threads 2 and the
protuberances 5. Air can escape between the guide threads 2 and the
protuberances 5 because there is little reaction force between the
guide threads 2 of the inner body 30 and the protuberances 5 of
outer body 20 at this stage.
[0052] The lid 40 is applied to the outer body 20 by the user
screwing the lid 40 onto the top end of the outer body 20 such that
the threads 18, 15 engage with one another. Once the lid 40 has
been placed onto the outer body 20, the channel 19 is full of air.
Jelly is located in the volume 11 in the outer body 20 up to the
location of the aperture 10, but at this stage does not pass into
the channel 19.
[0053] It will be appreciated that the lid can be provided onto the
outer body before the inner body 30 is inserted into the outer
body, or the other way around.
[0054] At this stage, the drinking vessel is containing jelly and
is ready to be used.
[0055] The jelly is a solid and thus does not flow in the same way
that drinks normally flow. However, bonds in the structure of the
jelly can be overcome with relatively little force, allowing the
solid jelly to be broken up. The force required to break the bonds
in the structure of the jelly cannot be normally overcome by the
suction force that a user can apply to the jelly through a drinking
straw, for example, so drinking a jelly through a straw is not a
viable option. However, such is not necessary with the drinking
vessel described above.
[0056] In particular, the jelly in the volume 11 can be dispensed
through the aperture 14 of the spout 13 for drinking by a user
simply by the user further maneuvering the inner body 30 relative
to the outer body 20. In particular, the user may grasp the outer
body 20 in one hand and grasp the gnarled portion 12 or some other
part of the inner body 30 with the other hand. The user can then
apply a force to the jelly in the volume 11 by applying a rotating
force to the inner body 30 relative to the outer body 20 such as to
cause the inner body 30 to move in an axial direction relative to
the outer body 20. In this particular example, rotating the inner
body 30 in an alternatively clockwise and anti-clockwise "twisting"
motion, looking at the bottom end of the inner body 30, causes the
inner body 30 to extend axially into the outer body 20. This
movement, and in particular the force that results in the movement,
applies a force to the jelly in the volume 11, which is thereby
compressed. The compression of the jelly causes some of the
structural bonds within the jelly to be broken such that the jelly
moves into the channel 19. As the inner body 30 is inserted more,
it extends further into the outer body 20 and more jelly is
expelled from the volume 11 into the channel 19 of the lid 40.
Further structural bonds within the composition of the jelly are
broken as the jelly moves along the channel 19, by virtue of the
changing cross-sectional area (tapering) of the channel 19. After
sufficient insertion of the inner body 20, the jelly from the
volume 11 reaches the aperture 14 of the lid 40 and is expelled
therefrom.
[0057] In the present embodiment, it is contemplated that there
will be three identical guide threads 5 in a wave pattern. The use
of three guide threads 5 and corresponding protuberances 2 provides
stability of movement when maneuvering the inner body 30 into the
outer body 20. The peaks and troughs of the waves of the guide
threads 5 are aligned with each other, and set apart from each
other in alignment with an equal number of protuberances 2 on the
outer body 20. The diameter of the protuberances 2 matches the
internal width of the guide-threads 5. The protuberances are
slightly smaller than the guide threads 5, which allows easy
movement. The cross section of the guide threads 5 matches the
cross section of the protuberances 2. This arrangement enables a
user to maneuver the inner body 30 axially, all the way into the
outer body 20 in an alternatively clockwise and anti-clockwise
"twisting" motion.
[0058] This allows an oscillating movement which allows the user to
move the inner body all the way into the outer body without
removing their hand or fingers from the inner body. In a
corresponding arrangement that is helical in just one direction,
the user may be required to release, rotate their hand and then
grip again before twisting some more to cause the inner body to
progress further into the outer body. Such is not needed with the
present arrangement.
[0059] It will be understood that the protuberances 2 can vary in
shape, as long as they fit within or align with the guide threads
to which they are to be mated. For example, they may be generally
disc-shaped at the base (where they are connected to the inner
body), but with conical heads that fit within guide threads that
are V-shaped at their bottom. Such a protuberance is shown in FIG.
8d. A purely conical protuberance is shown in FIG. 8c. A purely
cylindrical protuberance is shown in FIG. 8a and a dome-shaped
protuberance is shown in FIG. 8b.
[0060] There may be more or fewer than three guide threads 5 with
corresponding protuberances 2.
[0061] In the case of guide threads 5 comprised of a series of
identical waves, for instance as shown in FIG. 7a, there may be
more than one set of protuberances 2 spaced along the length of the
inner body 20. In this case, the protuberances 2 successively mate
with the corresponding guide threads 5 as long as the next set of
protuberances are positioned to be in line with the form of the
underlying wave.
[0062] In some embodiments, a second set of protuberances 2 is
positioned exactly one (or more) wavelengths down from the first
set of protuberances, as shown in FIGS. 2a and 2b. This provides
improved stability of the inner body 30 as it is twisted into the
outer body 20.
[0063] In other embodiments, second and third sets of protuberances
2 are positioned integer multiples of wavelengths down from the
first set of protuberances, as shown in FIGS. 9a and 9b. This
provides further improved stability of the inner body 30 as it is
twisted into the outer body 20. Although only one guide thread 5 is
shown in FIG. 9c, it will be appreciated that there are three guide
threads 5 spaced to receive the protuberances 2. In these
embodiments, the number of protuberances 2 may be an integer
multiple of the number of channels 5. Alternatively, one or more
sets may have protuberances 2 for some but not all of the channels
5.
[0064] Alternatively, the distance between successive peaks of the
guide threads 5 may change along the length of the guide thread, as
shown in FIG. 7b. In these embodiments, there may be only one set
of protuberances 2, and they are best aligned at the same
longitudinal position on the inner body 20. The provision of a
single set of protuberances 2 in this way is considered to be best
for shorter length/lower capacity drinking vessels. Where there is
one set of protuberances 2, the number of protuberances is equal to
the number of channels 5.
[0065] The spout 13 is shaped such as to fit comfortably into a
user's mouth. Thus, a user can place the spout 13 within their
mouth and cause the jelly from the volume to be dispensed into
their mouth by inserting the inner body 30 relative to the outer
body 20.
[0066] In embodiments in which the lid 40 is provided with a spout
that can be inserted into a user's mouth, the user may form a seal
by closing their lips around the spout. This may allow the user to
assist expulsion of the jelly from the volume 11 in the outer body
20 by exerting a sucking and/or squeezing (milking) pressure onto
the spout, although expulsion may be provided solely by insertion
of the outer body 20 relative to the inner body 30.
[0067] The jelly that is expelled from the aperture 14 has the same
density as the jelly within the volume 11. This is the case because
there is no opportunity for air or any other fluid to become mixed
with the jelly as it passes from within the outer body 20 to the
aperture 14. However, the jelly that reaches the aperture 14 has
been subjected to various forces and some bonds within the
structure of the jelly have been broken. As such, the jelly is in
much less of a solid form when it reaches the aperture 14, and from
there can pass into the user's mouth, than it was when it was in
the volume 11 within the outer body 20. Although not necessarily a
true liquid, the broken jelly that is expelled through the aperture
14 is in a form that can be swallowed easily by the user without
requiring any chewing or other breaking up of the structure of the
jelly. The jelly is masticated firstly by the action of passing
through the aperture 10. The jelly is then further masticated by
the action of passing through the tapered channel 19. Thus, the
action of expelling the jelly from the outer body 20 through the
aperture 10 and the channel 19 and ultimately through the aperture
14 in the lid 40 renders the jelly into a quasi-liquid form whereby
it can be consumed by the user in a drinking motion if the user so
desires.
[0068] Because the aperture 10 is aligned with the channel 19 in
use, the aperture 10 and the channel 19 can together be said to
form a channel. Both the aperture 10 and the channel 19 provide
mastication.
[0069] The storage of the jelly within the outer body in a solid
form, rather than in a liquid or quasi-liquid form, provides a
number of advantages. Particularly, the jelly cannot be spilt, in
the sense that a liquid drink can be spilt. As such, the use of the
drinking vessel filled with jelly can be particularly advantageous
in environments where liquid drinks would potentially be
problematic. These include crowded places in which the spilling of
liquid drinks can easily occur, especially if this might result in
the spoiling of clothes etc. It also includes clean environments,
electrical environments etc., where the presence of a liquid could
potentially be very hazardous. It also includes zero-gravity
environments, such as those found in earth orbit, in which
free-floating liquid droplets may potentially do a lot of damage to
sensitive equipment.
[0070] There are some features of the drinking vessel itself which
contribute to avoiding spillages. These include the guide-thread 2
to protuberance 5 connection between the inner body 30 and the
outer body 20. In particular, specific maneuvering between the
inner body 30 and the outer body 20, in particular an oscillating
movement, is required in order to expel the jelly from the volume
11. Such a movement would not normally occur accidentally.
[0071] Additionally, the drinking vessel is less prone than a water
bottle or drinks bottle of a similar size and shape to be
inadvertently squeezed or dented, which would ordinarily increase
the pressure of fluid within the drinking vessel. With this
drinking vessel, the presence of the inner body 30 within the outer
body 20 means that the outer body 20 is less able to be squeezed or
dented by external force towards the longitudinal axis of the
drinking vessel. As such, the accidental expelling of the contents
of the drinking vessel through the aperture 14 is less likely. The
resistance to squeezing of the drinking vessel is provided largely
by the wall or piston face 7 that is at the top end of the inner
body 30. However, the wall 6 of the inner body 30 contributes also
to resisting against the squeezing of the outer body 20.
[0072] It will be appreciated that the drinking vessel can be stood
on a surface, for instance a table, when full or part full of jelly
without the jelly being expelled from the aperture 14. In
particular, the vessel can be placed on the end 12 of the inner
body 30, so that the drinking vessel is standing upright. Although
this results in gravity applying a downwards force on the outer
body 20 and the lid 40, relative movement between the outer body 20
and the inner body 30 is prevented by virtue of the guide-thread
fit between the components, and also in part due to the solid
nature of the jelly included in the volume 11.
[0073] An alternative lid is shown in FIGS. 10a and 10b. The lid 50
is able to replace the lid 40 on the uppermost end of the outer
body 20. The lid 50 includes a tubular part 11 having an internal
thread 15, in the same way as the lid 40 shown in FIGS. 4a and
4b.
[0074] However, the lid 50 is absent a spout. Instead, a channel
extends internally within the lid 50 from a location adjacent to
the aperture 10 of the outer body 20 to a mouth 16. A lip 22 is
formed around the uppermost edge of the lid 50. The mouth 16 of the
channel 21 exits the body of the lid 50 adjacent to the lip 22. The
presence of the lip 22 makes it easy for the user to place the
drinking vessel against their mouth in such a way that jelly
dispensed from the volume 11 enters into their mouth. In
particular, the lip 22 is curved generally outwardly from the axis
of the drinking vessel such as to form a comfortable fit on top of
a lower lip of the mouth of the user. As such, jelly that is
expelled through the mouth 16 then passes over the lip 22 of the
lid 50 and into the mouth of the user, similarly to the way in
which liquid would pass from a glass or cup having an outwardly
extending lip as the glass or cup is tipped upwards when the lip of
the cup or glass was located on top of the lower lip of the user's
mouth.
[0075] Instead of the mouth 16 of the channel 21 being adjacent the
lip, the mouth of the channel 16 may be within the lip, for
instance at the edge of the lip that extends furthest into the
user's mouth in use. In this case, the outer shape of the lip may
be uniform or it may have a different shape in the region of the
mouth compared to other parts of the lip.
[0076] As can be seen from both FIGS. 10a and 10b, the channel 21
in the lid 50 is of a non-regular shape, and includes at least two
bends. This contributes to causing breakup of the structure within
the jelly as it is forced from the volume 11 through the aperture
10 and along the channel 21 to the mouth 16. This causes breakup
(mastication) of the jelly, allowing it to be drunk by the user
without requiring chewing or other breaking up of the structure of
the jelly within the user's mouth. The effect is further enhanced
by the fact that the area of the channel 21 at the mouth 16 is
significantly lower than the area of the channel at the other end,
which is adjacent the aperture 10 in the outer body 20. This causes
the speed of flow of the jelly to increase as it passes along the
channel 21, causing further breakup of the structure of the jelly
as it passes along the channel 21.
[0077] An alternative form for the guide threads 5 is illustrated
in FIG. 11. Here, the guide thread 5 in one direction extends to a
corner 110 before extending in the other direction without also
extending forwards, and then extending forwards. This allows the
protuberance 2 to mate with the part of the guide thread 5 that
extends in the other direction without requiring movement of the
inner body 30 longitudinally within the outer body with there being
engagement between the protuberance 2 and the guide thread 5. In
the absence of this feature, the user is required to push the inner
body 30 longitudinally within the outer body before the change in
direction in rotation.
[0078] Various alternatives will be apparent to the skilled person,
and the invention is not limited by the specific embodiments
described above. A number of alternatives will now be
described.
[0079] Although in the above only a single aperture 10 is included
in the end member 1 of the outer housing 20, it will be appreciate
that instead there may be multiple apertures, or indeed the end
member 1 may be omitted entirely. The use of one or more apertures
in specific locations allows the provision of a channel in the lid
that causes the structure of the jelly to be broken down or
masticated as it is forced from the volume 11 within the outer body
20 to a location where it can enter the mouth of the user.
[0080] Additionally, although in the above the outer body 20 and
the lid 40, 50 are described as being separate components that can
be connected together, in other embodiments the outer body and the
lid may be unitary.
[0081] Although in the above it is jelly, Jello or a gelatin
dessert that is provided in the body 11, other substances may
alternatively be included within the drinking vessel for dispensing
into the mouth of the user. For instance, a gel or paste may be
provided in the volume 11. In the case of a gel or paste,
mastication as the gel or paste passes through the channel of the
lid may be less important, or not important at all. A paste or gel
typically has a lower water content than a jelly. The provision of
a gel or paste in this way may be primarily for the purpose of
nutrition. The dispensing of a jelly may be more for the purpose of
hydration and/or taste and/or the provision of a desired chemical,
such as alcohol. However, a jelly can be configured to provide
nutrition, and a paste or gel can provide hydration. The drinking
vessel provides spill resistance when used with a paste or gel.
[0082] After all of the jelly has been dispensed, at which time the
piston face 7 of the inner body 30 is located against the end
member 1 of the outer body, the drinking vessel may be disassembled
for reuse. Disassembly is performed by the user maneuvering the
inner body 30 relative to the outer body in the opposite direction
along the guide threads 2. After sufficient maneuvering, the inner
body becomes removed from the outer body 20. The lid 40, 50 may
also be removed.
[0083] After disassembly of the drinking vessel, some residual
jelly may remain on the internal surfaces of the outer body 20, and
may be included also on some surfaces of the outer body 20. The
channel 19, 21 within the lid 40, 50 may remain filled with jelly.
The jelly in the channel will have been masticated to some extent
by the process of movement of the jelly into and along the channel.
As such, removal of this jelly is relatively easy. Cleaning of the
inner body 30 and the outer body 20 may be performed using a
sponge, cloth or brush in the same way that cups, glasses etc. can
be cleaned by a user washing them in soapy water. Alternatively,
the components may be placed into a dishwasher, for automatic
cleaning. In either case, the configuration of the drinking vessel
is such that cleaning is relatively straightforward and
effective.
[0084] The components of the drinking vessel, particularly the
outer body 20, the inner body 30 and the lid 40, 50 may be formed
of any suitable material. Plastics materials may be particularly
suitable for the components, but glass, ceramics, metals etc. may
be used instead.
[0085] In the case of a lid 40 including a spout 13, a soft plastic
material may be used, so as to maximize the effectiveness of the
spout.
[0086] Once the drinking vessel contains set jelly, it can be
placed on its side on a surface such as a table, although the
cylindrical nature of the outer body 20 is such that it may roll
around on an uneven surface.
[0087] The protuberances 2 on the inner body 30 and the guide
threads 5 on the outer body 20 may cover the whole of the range of
which the inner body 30 and the outer body 20 may be moved.
Alternatively, the guide threads may be in respect of only part of
this range, as long as the guide-thread arrangement allows the user
to control displacement of the inner body 30 within the outer body
over all of the required range by maneuvering the protuberances 5
on the inner body 30 into the outer body 20.
[0088] The guide threads 2 of the inner body 30 and the
protuberances 5 on the outer body 20 may be provided with surface
coating so as to provide lower levels of static and/or dynamic
friction as the inner body 30 is maneuvered into and out of the
outer body 20.
[0089] Providing a relatively tight guide thread-to-protuberance
fit between the inner body 30 and the outer body 20 may provide a
good user experience, particularly if low-friction materials or
coatings are used. However, having a relatively loose fit may make
operation of the drinking vessel simpler by allowing some jelly
from the volume 11 to enter into the guide-screw t0 protuberance
arrangement and thereby lubricate it as jelly is expelled. Although
this results in some wastage of the jelly, it is relatively little
jelly that is wasted and it can allow the use of cheaper materials,
reducing overall cost of the manufacture of the drinking
vessel.
[0090] Instead of being planar, the piston face 7, 7B may be
provided with features so that it is non-planar. The features can
contribute to mastication of jelly close to the piston face 7, 7B
as the inner body 30 is maneuvered into the main body to dispense
jelly. A valley-shaped cross-section, such as a U-shape or a
V-shape, may also cause loosening of jelly and breaking of the
bonds between the jelly and inner wall of the outer body 20 beyond
the physical location of the inner body 30.
[0091] Although in the above embodiments it is the outer body 20
that includes the aperture 10 through which the jelly is dispensed
to the user, it will be appreciated that instead the aperture could
be provided in the inner body. However, the provision of the
aperture 10 in the outer body provides a simpler arrangement, in
particular that it allow the jelly to be dispensed to the user
through a relatively unsophisticated mechanism.
[0092] Although in the above the outer body 20 has an internal
guide thread 5 that engages with protuberances 2 on the inner body,
the converse may be true. For instance, the outer body may be
provided with protuberances on its internal surface that mate with
guide threads or channels 5 on the outer surface of the inner body.
This is advantageous as it allows a visual preview of the twisting
motion the user would be expected to perform, in particular by
allowing the user to inspect the form of the guide threads and
thereby be able to identify the motion that is needed in order to
operate the drinking vessel. This can result in an improved user
experience and a lower likelihood that the user will not be able
easily to dispense the jelly.
[0093] The drinking vessel can be made of a plastics material of
reasonable rigidity, allowing it to be reused. However, a
disposable drinking vessel can be provided with a similar structure
but using lower cost materials, or using less of the same material.
Disposable drinking vessels may be particularly interesting in
relation to the containing and dispensing of alcoholic beverages as
jellies.
[0094] In the foregoing specification, the invention has been
described with reference to specific exemplary embodiments thereof.
It will, however, be evident that various modifications and changes
may be made thereto without departing from the broader spirit and
scope of the invention as set forth in the appended claims. The
specification and drawings are, accordingly, to be regarded in an
illustrative rather than a restrictive sense.
* * * * *