U.S. patent application number 14/418210 was filed with the patent office on 2015-10-22 for novel protein material.
This patent application is currently assigned to MEGMILK SNOW BRAND CO., LTD.. The applicant listed for this patent is Yuko ISHIDA, Ken KATO, Hiroaki MATSUYAMA, Yoshikazu MORITA, Takayuki NARA, Aiko OHMACHI, Atsushi SERIZAWA. Invention is credited to Yuko ISHIDA, Ken KATO, Hiroaki MATSUYAMA, Yoshikazu MORITA, Takayuki NARA, Aiko OHMACHI, Atsushi SERIZAWA.
Application Number | 20150297690 14/418210 |
Document ID | / |
Family ID | 50027408 |
Filed Date | 2015-10-22 |
United States Patent
Application |
20150297690 |
Kind Code |
A1 |
OHMACHI; Aiko ; et
al. |
October 22, 2015 |
NOVEL PROTEIN MATERIAL
Abstract
The invention relates to a protein material includes angiogenin
and/or angiogenin hydrolysate in an amount of 2 to 15 mg/100 mg,
and lactoperoxidase and/or lactoperoxidase hydrolysate, in the mass
ratio to angiogenin and/or angiogenin hydrolysate of 0.3 to 20.
Inventors: |
OHMACHI; Aiko; (Saitama,
JP) ; MATSUYAMA; Hiroaki; (Saitama, JP) ;
MORITA; Yoshikazu; (Saitama, JP) ; ISHIDA; Yuko;
(Saitama, JP) ; NARA; Takayuki; (Saitama, JP)
; KATO; Ken; (Saitama, JP) ; SERIZAWA;
Atsushi; (Saitama, JP) |
|
Applicant: |
Name |
City |
State |
Country |
Type |
OHMACHI; Aiko
MATSUYAMA; Hiroaki
MORITA; Yoshikazu
ISHIDA; Yuko
NARA; Takayuki
KATO; Ken
SERIZAWA; Atsushi |
Saitama
Saitama
Saitama
Saitama
Saitama
Saitama
Saitama |
|
JP
JP
JP
JP
JP
JP
JP |
|
|
Assignee: |
MEGMILK SNOW BRAND CO.,
LTD.
Hokkaido
JP
|
Family ID: |
50027408 |
Appl. No.: |
14/418210 |
Filed: |
July 31, 2012 |
PCT Filed: |
July 31, 2012 |
PCT NO: |
PCT/JP2012/069392 |
371 Date: |
April 30, 2015 |
Current U.S.
Class: |
424/94.2 ;
435/192 |
Current CPC
Class: |
A61K 38/465 20130101;
A61P 19/08 20180101; A23V 2002/00 20130101; A23K 50/40 20160501;
A61K 38/1891 20130101; A61K 38/44 20130101; A23K 20/142 20160501;
A61P 19/10 20180101; A23K 20/189 20160501; A61P 43/00 20180101;
A61K 38/54 20130101; A23V 2002/00 20130101; A23L 2/66 20130101;
C12Y 111/01007 20130101; C12Y 301/27 20130101; A23L 33/17 20160801;
A23K 20/147 20160501; A23L 33/18 20160801; A61P 19/00 20180101;
A61K 2300/00 20130101; A61K 2300/00 20130101; A23V 2200/00
20130101; A23V 2200/306 20130101; A23V 2200/00 20130101; A61K
38/1891 20130101; A61K 38/44 20130101 |
International
Class: |
A61K 38/54 20060101
A61K038/54; A23K 1/165 20060101 A23K001/165; A23L 1/305 20060101
A23L001/305; A23L 2/66 20060101 A23L002/66; A61K 38/44 20060101
A61K038/44; A61K 38/46 20060101 A61K038/46 |
Claims
1. A protein material comprising angiogenin and/or angiogenin
hydrolysate in an amount of 2 to 15 mg/100 mg and lactoperoxidase
and/or lactoperoxidase hydrolysate in the mass ratio to the
angiogenin and/or angiogenin hydrolysate of 0.3 to 20.
2. A food, drink, or feed comprising the protein material according
to claim 1.
3. A bone-strengthening agent comprising the protein material
according to claim 1 as an active ingredient.
4. A method of strengthening bones comprising administering the
protein material according to claim 1 in an amount of 5 mg/day or
more.
5. A method of preparing the protein material according to claim 1,
comprising following steps 1) to 3): 1) preparing angiogenin and/or
angiogenin hydrolysate; 2) preparing lactoperoxidase and/or
lactoperoxidase hydrolysate; and 3) mixing the lactoperoxidase
and/or lactoperoxidase hydrolysate according to above 2) and the
angiogenin and/or angiogenin hydrolysate according to above 1) in
the mass ratio to the angiogenin and/or angiogenin hydrolysate of
0.3 to 20.
6. A method of preparing the protein material according to claim 1,
comprising a step of extracting a fraction containing angiogenin
and/or angiogenin hydrolysate and lactoperoxidase and/or
lactoperoxidase hydrolysate from milk and/or a material derived
from milk in the mass ratio to the angiogenin and/or the angiogenin
hydrolysate of 0.3 to 20.
7. The method according to claim 6, further comprising another step
of enzymatically degrading the angiogenin and/or the
lactoperoxidase contained in the fraction.
Description
TECHNICAL FIELD
[0001] This invention relates to a novel protein material, and a
drug, food, drink, or feed that includes the protein material and
is useful for prevention and treatment of bone diseases. The
protein material has functions of promoting osteoblast
proliferation, and suppressing osteoclast differentiation and
osteoclastic bone resorption. Therefore, the protein material is
useful for prevention and treatment of various bone diseases, such
as osteoporosis, fracture, rheumatism, and arthritis.
BACKGROUND ART
[0002] In recent years, various bone diseases, such as
osteoporosis, fracture, and backache have increased on a global
basis along with aging of society and the like, and have become a
serious social problem. These diseases are caused by insufficient
calcium intake, depression of calcium absorption ability, hormone
imbalance after menopause, and the like. It is considered that
increase the body bone mass as much as possible by activating the
osteoblast and bone formation from the early stage of life, and
increase the maximum bone mass and the bone strength (bone
density+bone quality) is effective in preventing various bone
diseases, such as osteoporosis, fracture, and backache. Note that
the term "bone quality" refers to the bone microstructure,
metabolic turnover, microfracture, and calcification. It is thought
that various bone diseases, such as osteoporosis, fracture, and
backache may be prevented by suppressing osteoclastic bone
resorption. Bones are repeatedly resorbed and formed in a balanced
manner (remodeling). However, various bone diseases, such as
osteoporosis, fracture, and backache may occur when bone resorption
exceeds bone formation due to a change in hormone balance after
menopause, and the like. Therefore, bones can be strengthened by
suppressing osteoclastic bone resorption and maintaining the bone
strength at a constant level.
[0003] In view of the above situation, a drug, food, drink, feed,
or the like, in which a calcium salt, such as calcium carbonate,
calcium phosphate, or calcium lactate or a natural calcium product,
such as whey calcium, bovine bone powder, or eggshell is added
individually, has been administered in order to strengthen bones. A
drug, food, drink, feed, or the like that contains such a calcium
product together with a substance having a calcium
absorption-promoting effect, such as casein phosphopeptide or
oligosaccharide has also been used to strengthen bones. However,
the calcium absorption rate is 50% or less when a food or drink
that contains a calcium salt or a natural calcium product is
administered, and the large part of the calcium administered may be
discharged from the body without being absorbed. Moreover, even if
calcium is absorbed into the body, it does not necessarily exhibit
the bone metabolism-improving effect or a bone-strengthening
effect, since the affinity to bones may differ according to its
form or the type of nutritional ingredient administered together.
An estrogen product, an active vitamin D.sub.3 product, a vitamin
K.sub.2 product, a bisphosphonate product, a calcitonin product,
and the like have been known as a drug for treating osteoporosis or
strengthening bones, and new drugs such as an anti-RANKL antibody
have been also developed. However, these drugs may have side
effects such as buzzing in the ear, a headache, or loss of
appetite. Moreover, the above substances are in a situation that
they cannot be added to a food or drink at present from the
viewpoint of safety, cost, and the like. Therefore, in light of the
nature of various bone diseases, such as osteoporosis, fracture,
and backache, development of such a bone-strengthening agent, food,
drink, or feed that can be administered orally for a long time,
increases the bone strength by promoting bone formation and
suppressing bone resorption, and may be expected to have the effect
of preventing or treating the various bone diseases has been
desired.
[0004] There are several food materials that intends to improve the
bone strength, for example, it has been reported that a basic
protein derived from milk or a peptide fraction of an enzymatically
degraded product thereof exhibits osteoblast proliferation
activity, osteoclastic bone resorption suppression activity, and
thus a bone-strengthening effect (see Patent Document 1). It has
also been reported that angiogenin and lactoperoxidase, contained
in a basic protein fraction derived from milk, independently have a
function to improve the bone metabolism (see Patent Documents 2 to
4).
PRIOR-ART DOCUMENT
Patent Document
[Patent Document 1] JP-A-H08-151331
[Patent Document 2] JP-A-H10-7585
[Patent Document 3] JP-A-2004-238320
[Patent Document 4] JP-A-2005-60321
SUMMARY OF THE INVENTION
Problems to be Solved by the Invention
[0005] The invention relates to provide a novel protein material
that is safe, promotes osteoblast proliferation while suppressing
osteoclast differentiation and osteoclastic bone resorption by
administering daily, and thus can strengthen bones.
[0006] The invention relates to provide a bone-strengthening drug,
food, drink, or feed that is useful for prevention and treatment of
various bone diseases, such as osteoporosis, fracture, rheumatism,
and arthritis by administering orally.
Means for Solving the Problems
[0007] The inventors have found that the effects of effectively
promoting osteoblast proliferation, and suppressing osteoclast
differentiation and osteoclastic bone resorption can be obtained by
administering a protein material that includes angiogenin and/or
angiogenin hydrolysate in a specific amount, and further includes
lactoperoxidase and/or lactoperoxidase hydrolysate in a specific
mass ratio with respect to angiogenin and/or angiogenin
hydrolysate. This finding has led to the completion of the
invention.
[0008] Specifically, the invention includes following aspects:
[0009] (1) A protein material including: angiogenin and/or
angiogenin hydrolysate in an amount of 2 to 15 mg/100 mg and
lactoperoxidase and/or lactoperoxidase hydrolysate in the mass
ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to
20.
[0010] (2) A food, drink, or feed including the protein material
according to (1).
[0011] (3) A bone-strengthening agent including the protein
material according to (1) as an active ingredient.
[0012] (4) A method of strengthening bones including administering
the protein material according to (1) in amount of 5 mg/day or
more.
[0013] (5) A method of preparing the protein material according to
(1), including the following steps of 1) to 3):
[0014] 1) preparing angiogenin and/or angiogenin hydrolysate;
[0015] 2) preparing lactoperoxidase and/or lactoperoxidase
hydrolysate; and
[0016] 3) mixing the lactoperoxidase and/or lactoperoxidase
hydrolysate according to above 2) and the angiogenin and/or
angiogenin hydrolysate according to above 1) in the mass ratio to
the angiogenin and/or angiogenin hydrolysate of 0.3 to 20.
[0017] (6) A method of producing the protein material according to
(1), including a step of extracting a fraction containing
angiogenin and/or angiogenin hydrolysate and lactoperoxidase and/or
lactoperoxidase hydrolysate from milk and/or a material derived
from milk in the mass ratio to the angiogenin and/or the angiogenin
hydrolysate of 0.3 to 20.
[0018] (7) The method according to (6), further including another
step of enzymatically degrading the angiogenin and/or the
lactoperoxidase contained in the fraction.
Effects of the Invention
[0019] The protein material of the invention exhibits a remarkable
bone-strengthening effect through the function of promoting
osteoblast proliferation, and suppressing osteoclast
differentiation and osteoclastic bone resorption. The drug, food,
drink, or feed of the invention strengthens bones, and is useful
for prevention and treatment of various bone diseases, such as
osteoporosis, fracture, rheumatism, and arthritis.
EMBODIMENTS FOR CARRYING OUT THE INVENTION
[0020] A protein material of the invention is characterized in that
the protein material includes angiogenin and/or angiogenin
hydrolysate in a specific amount, and further includes
lactoperoxidase and/or lactoperoxidase hydrolysate in a specific
mass ratio with respect to angiogenin and/or angiogenin
hydrolysate.
[0021] The protein material of the invention may be a mixture
obtained by mixing a fraction containing angiogenin and/or
angiogenin hydrolysate and a fraction containing lactoperoxidase
and/or lactoperoxidase hydrolysate in a specific mass ratio, a
material prepared by directly extracting a fraction containing
angiogenin and/or angiogenin hydrolysate and lactoperoxidase and/or
lactoperoxidase hydrolysate in a specific mass ratio from milk or a
material derived from milk, such as skim milk or whey, or the like.
The protein material of the invention may also include a material
prepared by enzymatically degrading angiogenin and/or
lactoperoxidase.
[0022] When preparing the protein material of the invention by
mixing a fraction containing angiogenin and/or angiogenin
hydrolysate and a fraction containing lactoperoxidase and/or
lactoperoxidase hydrolysate, a fraction prepared from milk of a
mammal, such as human, cow, buffalo, goat, or sheep, a fraction
produced by genetic engineering, a fraction purified from blood or
an internal organ, or the like may be used as the fraction
containing angiogenin and/or angiogenin hydrolysate and the
fraction containing lactoperoxidase and/or lactoperoxidase
hydrolysate. A commercially available purified angiogenin or
lactoperoxidase reagent may also be used. In this case, the protein
material of the invention may be prepared by adjusting the mass
ratio of lactoperoxidase and/or lactoperoxidase hydrolysate to
angiogenin and/or angiogenin hydrolysate.
[0023] A product obtained by enzymatically degrading the above
fraction containing angiogenin, the angiogenin reagent, the
fraction containing lactoperoxidase, the lactoperoxidase reagent,
or the like using one or more proteases may be used as angiogenin
hydrolysate or lactoperoxidase hydrolysate.
[0024] When preparing the protein material of the invention by
directly extracting a fraction which contains angiogenin and/or
angiogenin hydrolysate and lactoperoxidase and/or lactoperoxidase
hydrolysate in a specific mass ratio from milk or a material
derived from milk, such as skim milk or whey, for example, milk or
a material derived from milk may be brought into contact with a
cation-exchange resin, and then milk-derived proteins adsorbed on
the resin may be eluted at a salt concentration of 0.1 to 2.0 M,
desalted and concentrated using a reverse osmosis membrane, an
electrodialysis membrane, an ultrafiltration membrane, a
microfiltration membrane, or the like, after that optionally
subjected to limited degradation to a molecular weight of 8000 or
less using a protease, such as trypsin, pancreatin, chymotrypsin,
pepsin, papain, kallikrein, cathepsin, thermolysin, or V8 protease,
When subjecting to limited degradation using a protease, it is
preferable that the lower limit of the molecular weight is 500 or
more. The protein material thus obtained may be dried by
freeze-drying, spray drying, or the like.
[0025] When subjecting the protein material of the invention to
LC/MS/MS analysis, after subjecting to modification and limited
degradation under reducing condition using a digestive enzyme in
the usual manner in order to carry out a proteome analysis of the
protein material, it was confirmed that the protein material
contained at least one of protein such as .alpha.s1-casein,
.alpha.s2-casein, .beta.-casein, or .kappa.-casein, and proteolysis
product thereof other than angiogenin and/or angiogenin hydrolysate
and lactoperoxidase and/or lactoperoxidase hydrolysate.
[0026] The protein material of the invention includes angiogenin
and/or angiogenin hydrolysate in an amount of 2 to 15 mg/100 mg,
and includes lactoperoxidase and/or lactoperoxidase hydrolysate in
the mass ratio of 0.3 to 20 to angiogenin and/or angiogenin
hydrolysate.
[0027] As shown in the test examples described below, when the mass
ratio of lactoperoxidase and/or lactoperoxidase hydrolysate to
angiogenin and/or angiogenin hydrolysate is 0.3 to 20, the
bone-strengthening effect can be obtained more effectively than the
case of administering angiogenin and/or angiogenin hydrolysate or
lactoperoxidase and/or lactoperoxidase hydrolysate separately.
[0028] Note that, for reference only, the content of angiogenin
and/or angiogenin hydrolysate in cow milk is about 0.001%, and the
mass ratio of lactoperoxidase and/or lactoperoxidase hydrolysate to
angiogenin and/or angiogenin hydrolysate in cow milk is about 20.
The content of angiogenin and/or angiogenin hydrolysate in a whey
protein concentrate (WPC) is about 0.1%, and the mass ratio of
lactoperoxidase and/or lactoperoxidase hydrolysate to angiogenin
and/or angiogenin hydrolysate in a whey protein concentrate is
about 30.
[0029] The protein material of the invention may be prepared as a
bone-strengthening agent by appropriately adding the protein
material as an active ingredient. The protein material of the
invention may be used directly as a bone-strengthening agent. When
formulating as a bone-strengthening agent, it may be possible to
mix a raw material or the like that is usually used for drugs,
food, drink, and feed, such as a saccharide, a lipid, a protein, a
vitamin, a mineral, or a flavor, and it may be also possible to
formulate into a powdered drug, granules, a tablet, a capsule, a
drinkable preparation, or the like in the usual manner. The protein
material of the invention may be used together with another
ingredient that also exhibits a bone-strengthening effect, such as
calcium, vitamin D, vitamin K, or isoflavone.
[0030] The protein material of the invention can strengthen bones
when administered orally in an amount of 5 mg or more per kg of
body weight, as shown in the animal experiments described below.
Since the intake for this experimental animal corresponds to the
intake for adults in terms of blood drug concentration (see
Mitsuyoshi Nakajima (1993), "Yakkou Hyoka Vol. 8", Hirokawa-Shoten
Ltd., pp. 2-18), it is expected that the bone-strengthening effect
is obtained, and especially various bone diseases, such as
osteoporosis, fracture, rheumatism, and arthritis can be prevented
or treated by ingesting the protein material of the invention in an
amount of 5 mg/day or more per an adult. Therefore, when mixing to
a bone-strengthening agent or the like, the protein material may be
added thereto so as to ingest the above necessary amount.
[0031] The protein material of the invention may be added to a
normal food or drink, such as yogurt, beverage, wafer, or dessert).
In this case, the protein material of the invention is preferably
added in an amount of 0.25 to 1000 mg per 100 g of the food or
drink depending on the form of the food or drink. It is expected
that the bone-strengthening effect can be obtained by keeping the
above mixing amount. The protein material of the invention may also
be added to a feed, such as livestock feed or pet food to prepare a
bone-strengthening feed. In this case, it is preferable to add the
protein material of the invention in an amount of 0.25 to 1000 mg
per 100 g of the feed.
[0032] When the protein material of the invention is prepared and
used in the form of a drug, food, drink, or feed, the protein
material of the invention may be used by suspending or dissolving
in deionized water, and mixing with stirring. The stirring/mixing
conditions are not particularly limited as long as the protein
material is uniformly mixed. It is also possible to mix with
stirring using an ultra-disperser, a TK-homomixer, or the like.
[0033] The solution of the protein material may optionally be
desalted or concentrated using a reverse osmosis membrane or the
like, or freeze-dried so that the solution can be easily used for a
drug, food, drink, or feed.
[0034] Notably, it was confirmed that the protein material of the
invention maintains the bone-strengthening activity even when the
protein material is subjected to sterilization treatment that is
commonly used in the production of a drug, food, drink, or feed.
The protein material may be subjected to dry-heat sterilization
when the protein material is used as a powder. The protein material
of the invention may be used for a drug, food, drink, or feed in
various forms, such as liquid, gel, powder, or granular.
[0035] The invention is further described below in more detail by
way of reference examples, examples, and test examples. Note that
the following examples are intended for illustration purposes only,
and should not be construed as limiting the invention.
Reference Example 1
Preparation (1) of Angiogenin Fraction
[0036] A column filled with 30 kg of cation-exchange resin
(Sulfonated Chitopearl; manufactured by Fuji Spinning Co., Ltd.)
was thoroughly washed with deionized water, and 1000 liters of
unpasteurized skim milk (pH 6.7) was then applied to the column.
After thoroughly washing the column with deionized water, the
absorbed protein was eluted with a linear gradient of 0.1 to 2.0 M
sodium chloride. The elution fraction containing angiogenin was
fractionated using an S-Sepharose cation-exchange chromatography
(manufactured by Amersham Bioscientific), and the resulted
angiogenin-containing fraction was heat-treated at 90.degree. C.
for 10 minutes, and centrifuged to remove a precipitate. The
angiogenin-containing fraction was further subjected to gel
filtration chromatography (column: Superose 12). The eluate
obtained was desalted using a reverse osmosis membrane, and the
desalted eluate was freeze-dried to obtain 16.5 g of an angiogenin
fraction having an angiogenin purity of 90%. These successive
operations were repeated 30 times.
Reference Example 2
Preparation (2) of Angiogenin Fraction
[0037] A column filled with 10 kg of Heparin Sepharose
(manufactured by GE Healthcare) was thoroughly washed with
deionized water, and 1000 liters of unpasteurized skim milk (pH
6.7) was then applied to the column. After thoroughly washing the
column with a 0.6 M sodium chloride solution, the absorbed protein
was eluted with a 1.5 M sodium chloride solution. The eluate was
desalted using a reverse osmosis membrane, and the desalted eluate
was freeze-dried to obtain 32 g of an angiogenin fraction having an
angiogenin purity of 2%. The above successive operations were
repeated 50 times.
Reference Example 3
Preparation of Lactoperoxidase Fraction
[0038] A column (diameter: 5 cm, height: 30 cm) filled with 600 g
of cation-exchange resin (Sulfonated Chitopearl; manufactured by
Fuji Spinning Co., Ltd.) was thoroughly washed with deionized
water, and 360 liters of unpasteurized skim milk (pH 6.7) was
applied to the column at a flow rate of 25 ml/min. After thoroughly
washing the column with deionized water, the absorbed protein was
eluted with a 0.02 M carbonate buffer (pH 7.0) containing 2.0 M
sodium chloride. The eluted fraction, containing lactoperoxidase
was adsorbed on an S-Sepharose FF column (manufactured by Amersham
Bioscientific), and the column was thoroughly washed with deionized
water. After equilibration with a 10 mM phosphate buffer (pH 7.0),
the adsorbed fraction was eluted with a linear gradient of 0 to 2.0
M sodium chloride to collect a fraction containing lactoperoxidase.
The fraction was subjected to gel filtration chromatography using a
HiLoad 16/60 Superdex 75pg (manufactured by Amersham
Bioscientific). The eluate obtained was desalted using a reverse
osmosis membrane, and freeze-dried to obtain 27 g of a
lactoperoxidase fraction having a lactoperoxidase purity of 90%.
These successive operations were repeated 25 times.
Example 1
[0039] Zero point five nine milligrams (0.59 mg) of the angiogenin
fraction obtained in Reference Example 1, 98.58 mg of the
angiogenin fraction obtained in Reference Example 2, and 0.83 mg of
the lactoperoxidase fraction obtained in Reference Example 3 were
mixed to prepare a protein material (example product 1), in which
the content of angiogenin and/or angiogenin hydrolysate was 2.5
mg/100 mg, and the mass ratio of lactoperoxidase and/or
lactoperoxidase hydrolysate to angiogenin and/or angiogenin
hydrolysate was 0.3.
Example 2
[0040] Zero point seven three milligrams (0.73 mg) of the
angiogenin fraction obtained in Reference Example 1, 92.33 mg of
the angiogenin fraction obtained in Reference Example 2, and 6.94
mg of the lactoperoxidase fraction obtained in Reference Example 3
were mixed to prepare a protein material (example product 2), in
which the content of angiogenin and/or angiogenin hydrolysate was
2.5 mg/100 mg, and the mass ratio of lactoperoxidase and/or
lactoperoxidase hydrolysate to angiogenin and/or angiogenin
hydrolysate was 2.5.
Example 3
[0041] One point eight three milligrams (1.83 mg) of the angiogenin
fraction obtained in Reference Example 1, 42.61 mg of the
angiogenin fraction obtained in Reference Example 2, and 55.56 mg
of the lactoperoxidase fraction obtained in Reference Example 3
were mixed to prepare a protein material (example product 3), in
which the content of angiogenin and/or angiogenin hydrolysate was
2.5 mg/100 mg, and the mass ratio of lactoperoxidase and/or
lactoperoxidase hydrolysate to angiogenin and/or angiogenin
hydrolysate was 20.
Comparative Example 1
[0042] Zero point five seven (0.57 mg) of the angiogenin fraction
obtained in Reference Example 1, 99.15 mg of the angiogenin
fraction obtained in Reference Example 2, and 0.28 mg of the
lactoperoxidase fraction obtained in Reference Example 3 were mixed
to prepare a protein material (comparative example product 1), in
which the content of angiogenin and/or angiogenin hydrolysate was
2.5 mg/100 mg, and the mass ratio of lactoperoxidase and/or
lactoperoxidase hydrolysate to angiogenin and/or angiogenin
hydrolysate was 0.1.
Comparative Example 2
[0043] Two point zero eight milligrams (2.08 mg) of the angiogenin
fraction obtained in Reference Example 1, 31.25 mg of the
angiogenin fraction obtained in Reference Example 2, and 66.67 mg
of the lactoperoxidase fraction obtained in Reference Example 3
were mixed to prepare a protein material (comparative example
product 2), in which the content of angiogenin and/or angiogenin
hydrolysate was 2.5 mg/100 mg, and the mass ratio of
lactoperoxidase and/or lactoperoxidase hydrolysate to angiogenin
and/or angiogenin hydrolysate was 24.
Test Example 1
[0044] The osteoblast proliferation effect, the suppressive effect
on osteoclastic bone resorption, and the suppressive effect on
osteoclast differentiation of the example products 1 to 3 and the
comparative example products 1 and 2 were determined.
[0045] The osteoblast proliferation effect was determined as
described below. An osteoblastic cell line (MC3T3-E1) was seeded on
a 96-well cell culture plate at a density of 2.times.10.sup.3
cells/well, and cultured for 24 hours using an .alpha.-MEM medium
(manufactured by GIBCO) supplemented with 10% fetal bovine serum
(FBS). After the medium was completely removed, 90 .mu.l of a FBS
free .alpha.-MEM medium, and 10 .mu.l of a solution containing any
of the example products 1 to 3 and the comparative example products
1 and 2 is added to each well. The cells were further cultured for
24 hours. After the addition of bromodeoxyuridine (BrdU) which was
included in the Cell Proliferation Kit (manufactured by GE
Healthcare), the cells were cultured for 2 hours, and reacted with
a peroxidase-labelled anti-BrdU antibody. After the addition of
3,3',5,5'-tetramethylbenzidine (substrate), the osteoblast
proliferation activity was determined by measuring the amount of
BrdU introduced into the cells through measuring the absorbance at
450 nm. The osteoblast proliferation activity was determined to be
positive when the absorbance at 450 nm was significantly higher
than that of a group (control), in which none of the example
products 1 to 3 and the comparative example products 1 and 2 were
added to the medium.
[0046] The suppressive effect on osteoclastic bone resorption was
determined as described below. The tibia and the thighbone were
taken out from a rabbit (5 days old). After removing the soft
tissue, these bones were mechanically chopped and the total bone
marrow cells containing the osteoclasts were dispersed in an
.alpha.-MEM medium supplemented with 5% FBS, and then seeded on the
wells of a crystalline calcium phosphate plate (manufactured by
Corning) at a density of 1.times.10.sup.6 cells/well. The medium
was completely removed at 2 hours after starting the culture, and
180 .mu.l of an .alpha.-MEM medium supplemented with 5% FBS, and 20
.mu.l of a solution containing any of the example products 1 to 3
and the comparative example products 1 and 2 was added to each
well. The cells were cultured for 72 hours. After removing the
cells by addition of a 5% sodium hypochlorite solution, resorption
pits formed on the wells of the calcium phosphate plate were
photographed using a stereoscopic microscope, and the area thereof
was measured by image analysis to determine the suppressive effect
on osteoclastic bone resorption (Takeshi Seno et al., "Manual of
selected cultured cell lines for bioscience biotechnology", pp.
199-200, 1993). The suppressive activity against osteoclastic bone
resorption was determined to be positive when the pit area was
significantly smaller than that of a group (control), in which any
of the example products 1 to 3 and the comparative example products
1 and 2 was not added to the medium.
[0047] The suppressive effect on osteoclast differentiation was
determined as described below. The bone marrow cells collected from
the thighbone of a ddy mouse (7 or 8 weeks old, male) were seeded
on a 96-well plate at a density of 4.times.10.sup.4 cells/well, and
cultured in 200 .mu.l of a .alpha.-MEM medium supplemented with 10%
FBS and M-CSF (25 ng/ml) at 37.degree. C. and 5% CO.sub.2. After
the medium was completely removed on 2 days after starting the
culture 180 .mu.l of a .alpha.-MEM medium supplemented with 10%
FBS, RANKL (5 ng/ml) and M-CSF (25 ng/ml), and 20 .mu.l of a
solution containing any of the example products 1 to 3 and the
comparative example products 1 and 2 was added to each well, and
the cells were cultured under the condition of 37.degree. C. and 5%
CO.sub.2 for 2 days. After changing the medium, the cells were
further cultured for 1 day. At the completion of the culture, the
culture solution was removed, washed with PBS, and treated with an
acetone-ethanol (1:1) solution for 1 minute to fix the cells. After
that, 1.5 mg/ml of a disodium p-nitrophenylphosphate-20 mM sodium
tartrate-50 mM citrate buffer (pH 4.5) was added (100 .mu.l/well),
and reacted at room temperature for 30 minutes, and then, a 1 M
sodium hydroxide solution (50 .mu.l/well) was added to terminate
the reaction. The absorbance at 405 nm was measured, and taken as
an index of osteoclast differentiation/mutation. The suppressive
activity against osteoclast differentiation was determined to be
positive when the absorbance at 405 nm of group adding example
products 1 to 3 or the comparative example products 1 or 2 was
significantly lower than that of a group (control), in which any
product of example products 1 to 3 and the comparative example
products 1 and 2 was not added to the medium.
[0048] The results are shown in Table 1.
TABLE-US-00001 TABLE 1 osteoblast suppressive activity suppressive
activity proliferation against osteoclastic against osteoclast
activity bone resorption differentiation Example 1 positive
positive positive Example 2 positive positive positive Example 3
positive positive positive Comparative positive positive negative
example 1 Comparative positive negative positive example 2
[0049] As shown in Table 1, the example products 1 to 3 which
correspond to the protein material of the invention exhibited
positive activity in all cell assays. The comparative example
products 1 and 2 also exhibited positive activity in the some cell
assays, but there were one cell assay that exhibited negative
activity.
Example 4
[0050] A column (diameter: 5 cm, height: 30 cm) filled with 600 g
of cation-exchange resin (Sulfonated Chitopearl; manufactured by
Fuji Spinning Co., Ltd.) was thoroughly washed with deionized
water, and 40 liters of unpasteurized skim milk (pH 6.7) was
applied to the column at a flow rate of 25 ml/min. After thoroughly
washing the column with deionized water, proteins adsorbed on the
resin were eluted using a 0.02 M carbonate buffer (pH 7.0)
containing 0.78 M sodium chloride. The eluate was desalted using a
reverse osmosis membrane, and the desalted eluate was freeze-dried
to obtain 18 g of a powdery protein material (example product 4).
The protein material contained angiogenin and/or angiogenin
hydrolysate in an amount of 2 mg/100 mg, and the mass ratio of
lactoperoxidase and/or lactoperoxidase hydrolysate to angiogenin
and/or angiogenin hydrolysate was 18. The protein material may be
used directly as a bone-strengthening agent or an active ingredient
of a bone-strengthening agent. As a result of proteome analysis, it
was found that the protein material contained degraded product of
.beta.-casein and degraded product of .kappa.-casein.
Example 5
[0051] A column (diameter: 20 cm, height: 100 cm) filled with 30 kg
of cation-exchange resin (SP Toyopearl; manufactured by Tosoh
Corporation) was thoroughly washed with deionized water, and 3 t of
whey (pH 6.2) which was heat-sterilized at 75.degree. C. for 15
minutes was applied to the column at a flow rate of 10 l/min. After
thoroughly washing the column with deionized water, proteins
adsorbed on the resin were eluted using a 0.1 M citrate buffer (pH
5.7) containing 0.68 M sodium chloride. The eluate was desalted
using an electrodialysis membrane, and the desalted eluate was
freeze-dried. The above successive operations were repeated 20
times to obtain 3.3 kg of a powdery protein material (example
product 5). The protein material contained angiogenin and/or
angiogenin hydrolysate in an amount of 15 mg/100 mg, and the mass
ratio of lactoperoxidase and/or lactoperoxidase hydrolysate to
angiogenin and/or angiogenin hydrolysate was 0.8. The protein
material may be used directly as a bone-strengthening agent or an
active ingredient of a bone-strengthening agent. As a result of
proteome analysis, it was found that the protein material contained
degraded products of .alpha.s1-casein and .kappa.-casein.
Example 6
[0052] Four grams (4 g) of protein material of the example product
4 was dissolved in 800 ml of water. After the addition of
pancreatin (manufactured by Sigma), which was a protease, at the
final concentration of 0.02 wt %, and then the mixture was
subjected to enzymatic treatment at 37.degree. C. for 8 hours.
After inactivating the protease through heat-treatment at
90.degree. C. for 5 minutes, the mixture was freeze-dried to obtain
3.2 g of a protein material (example product 6). The protein
material thus obtained contained angiogenin hydrolysate in an
amount of 2.0 mg/100 mg, and the mass ratio of lactoperoxidase
hydrolysate to angiogenin hydrolysate was 16, and the molecular
weight of the protein material was 8000 or less. Therefore, the
protein material may be used directly as a bone-strengthening agent
or an active ingredient of a bone-strengthening agent. As a result
of proteome analysis, it was found that the protein material
contained degraded products of .beta.-casein and
.kappa.-casein.
Example 7
[0053] Four grams (4 g) of protein material of the example product
5 was dissolved in 800 ml of water. After the addition of trypsin
(manufactured by Sigma), which was a protease, so as to obtain at
the final concentration of 0.03 wt %, the mixture was subjected to
enzymatic treatment at 37.degree. C. for 8 hours. After
inactivating the protease through heat-treatment at 90.degree. C.
for 5 minutes, the mixture was freeze-dried to obtain 3.0 g of a
protein material (example product 7). The protein material thus
obtained contained angiogenin hydrolysate in an amount of 14 mg/100
mg, and the mass ratio of lactoperoxidase hydrolysate to angiogenin
hydrolysate in the protein material was 0.7, and the molecular
weight of the protein material was 8000 or less. Therefore, the
protein material may be used directly as a bone-strengthening agent
or an active ingredient of a bone-strengthening agent. As a result
of proteome analysis, it was found that the protein material
contained degraded products of .alpha.s1-casein and
.kappa.-casein.
Comparative Example 3
[0054] Ten milligrams (10 mg) of the lactoperoxidase fraction
obtained in Reference Example 3 and 100 mg of the protein material
of the example product 4 were mixed to prepare a protein material
(comparative example product 3), in which the content of angiogenin
and/or angiogenin hydrolysate was 1.8 mg/100 mg, and the mass ratio
of lactoperoxidase and/or lactoperoxidase hydrolysate to angiogenin
and/or angiogenin hydrolysate was 22.5.
Comparative Example 4
[0055] One gram (1 g) of the angiogenin fraction obtained in
Reference Example 1 and 2 g of the protein material of the example
product 5 were mixed and dissolved in 800 ml of water. After the
addition of trypsin (manufactured by Sigma), which is a protease,
at the final concentration of 0.02 wt %, the mixture was subjected
to enzymatic treatment at 37.degree. C. for 12 hours. After
inactivating the protease through heat-treatment at 90.degree. C.
for 5 minutes, the mixture was freeze-dried to obtain 2.8 g of a
protein material (comparative example product 4). The protein
material thus obtained contained angiogenin hydrolysate in an
amount of 39 mg/100 mg, and the mass ratio of lactoperoxidase
hydrolysate to angiogenin hydrolysate was 0.2.
Comparative Example 5
[0056] A column (diameter: 5 cm, height: 5 cm) filled with 100 g of
cation-exchange resin (CM Sepharose FF; manufactured by GE
Healthcare) was thoroughly washed with deionized water, and 40
liters of unpasteurized skim milk (pH 6.7) was applied to the
column at a flow rate of 40 ml/min. After thoroughly washing the
column with deionized water, proteins adsorbed on the resin were
eluted using a 0.02 M carbonate buffer (pH 6.8) containing 0.98 M
sodium chloride. The eluate was desalted using a reverse osmosis
membrane, and the desalted eluate was freeze-dried to obtain 20 g
of a powdery protein material (comparative example product 5). The
protein material contained angiogenin and/or angiogenin hydrolysate
in an amount of 1.5 mg/100 mg, and the mass ratio of
lactoperoxidase and/or lactoperoxidase hydrolysate to angiogenin
and/or angiogenin hydrolysate was 30.
Test Example 2
[0057] Each bone-strengthening effect of the example products 4 and
5 and the comparative example products 3 and 5 were determined by
animal experiments. C3H/HeJ mice (5 weeks old, male) were used for
the animal experiments. After 1 week acclimation, the mice were
divided into five groups (6 mice/group). The mice were orally
administered the example products 4 or 5 or the comparative example
products 3 or 5 in an amount of 5 mg per 1 kg of body weight once a
day for 4 weeks using a tube. The control group was not
administrated any example products 4 and 5 and the comparative
example products 3 and 5 were not administered. After completion of
administration (fourth week), the bone density of the right tibia
of each mouse was measured using a micro-CT (manufactured by Rigaku
Corporation). The results are shown in Table 2.
TABLE-US-00002 TABLE 2 Bone density (mg/cm.sup.3) Control group
1300 .+-. 10 Example product 4 1327 .+-. 11 Example product 5 1332
.+-. 12 Comparative example product 3 1301 .+-. 10 Comparative
example product 5 1304 .+-. 9
[0058] As shown in Table 2, the groups that were orally
administered the example product 4 or 5 that were the protein
material of the invention showed a significant increase in bone
density as compared with the control group and the groups that were
orally administered the comparative example product 3 or 5.
Test Example 3
[0059] Each bone-strengthening effect of the example products 6 and
7 and the comparative example products 4 and 5 was determined by
animal experiments. Forty-eight SD rats (51 weeks old, female) were
used for the animal experiments.
[0060] The rats were divided into six groups (8 rats/group). Five
groups underwent ovariectomy, and the remaining one group was
subjected to sham surgery. After a 4-week recovery period, the rats
underwent ovariectomy were orally administered the example products
6 or 7 or the comparative example products 4 or 5) in an amount of
5 mg per 1 kg of rat weight once a day for 16 weeks using a tube.
The control group was not administrated any example products 6 and
7 and the comparative example products 4 and 5. After a 4-week
recovery period, the rats underwent sham surgery were fed for 16
weeks in the same manner as the control group. After completion of
administration (sixteenth week), the bone density of the right
tibia of each rat was measured using a micro-CT (manufactured by
Rigaku Corporation). The results are shown in Table 3.
TABLE-US-00003 TABLE 3 Bone density (mg/cm.sup.3) Control group 551
.+-. 10 Sham surgery group 602 .+-. 9 Example product 6 598 .+-. 11
Example product 7 594 .+-. 12 Comparative example product 4 557
.+-. 13 Comparative example product 5 555 .+-. 11
[0061] As shown in Table 3, the groups that were orally
administered the example product 6 or 7 that was the protein
material of the invention showed a significant increase in bone
density as compared with the control group and the groups that were
orally administered the comparative example product 4 or 5.
Moreover, the bone density approached that of the sham surgery
group.
Example 8
Preparation of Bone-Strengthening Liquid Nutritional Supplement
[0062] Five grams (5 g) of the protein material of the example
product 4 was dissolved in 4995 g of deionized water. The solution
was stirred at 6000 rpm for 30 minutes using a TK-homomixer (TK
ROBO MICS; manufactured by Tokushu Kika Kogyo co., ltd.) to obtain
a solution containing the example product 4 in an amount of 100
mg/100 g. Then, 4.0 kg of casein, 5.0 kg of a soybean protein, 1.0
kg of fish oil, 3.0 kg of perilla oil, 18.0 kg of dextrin, 6.0 kg
of a mineral mixture, 1.95 kg of a vitamin mixture, 2.0 kg of an
emulsifying agent, 4.0 kg of a stabilizer, and 0.05 kg of essence
were added to 5.0 kg of the solution. The mixture was charged in a
retort pouch (200 ml) and sterilized at 121.degree. C. for 20
minutes using a retort sterilizer (class-1 pressure vessel,
RCS-4CRTGN; manufactured by Hisaka Works, Ltd.) to produce 50 kg of
a bone-strengthening liquid nutrient composition. Any precipitation
was observed, and no abnormal flavor was felt in the
bone-strengthening liquid nutrient composition thus obtained.
Example 9
Preparation of Bone-Strengthening Gel-Like Food
[0063] Two grams (2 g) of the protein material of the example
product 5 was dissolved in 708 g of deionized water. The solution
was stirred and mixed using an ultra-disperser (ULTRA-TURRAX T-25;
manufactured by IKA Japan) at 9500 rpm for 30 minutes. 40 g
sorbitol, 2 g of a sour agent, 2 g of essence, 5 g of pectin, 5 g
of a whey protein concentrate, 1 g of calcium lactate, and 235 g of
deionized water were added to the solution. After stirring and
mixing, the mixture was charged into a 200 ml cheer pack, and
sterilized at 85.degree. C. for 20 minutes, and the pack was sealed
to obtain five packs (200 g) of a bone-strengthening gel-like food.
Any precipitation was observed, and no abnormal flavor was felt in
the bone-strengthening gel-like food thus obtained.
Example 10
Preparation of Bone-Strengthening Drink
[0064] Two grams (2 g) of an acidifier was dissolved in 706 g of
deionized water, and 4 g of the protein material of the example
product 6 was dissolved in the solution. The solution was stirred
and mixed using an ultra-disperser (ULTRA-TURRAX T-25; manufactured
by IKA Japan) at 9500 rpm for 30 minutes. After the addition of 100
g of maltitol, 20 g of reduced starch syrup, 2 g of essence, and
166 g of deionized water, the mixture was charged into a 100 ml
glass bottle. After sterilized at 95.degree. C. for 15 seconds, the
bottle was closely sealed to obtain ten bottles (100 ml) of a
bone-strengthening drink. Any precipitation was observed, and no
abnormal flavor was felt in the bone-strengthening drink thus
obtained
Example 11
Preparation of Bone-Strengthening Feed
[0065] Two kilograms (2 kg) of the protein material of the example
product 7 was dissolved in 95 kg of deionized water. The solution
was stirred and mixed using a TK-homomixer (MARK II 160;
manufactured by PRIMIX Corporation) at 3600 rpm for 40 minutes to
obtain a solution containing the example product 7 in an amount of
2 g/100 g. Then, 12 kg of soybean meal, 14 kg of powdered skim
milk, 4 kg of soybean oil, 2 kg of corn oil, 23.2 kg of palm oil,
14 kg of corn starch, 9 kg of flour, 2 kg of bran, 5 kg of a
vitamin mixture, 2.8 kg of cellulose, and 2 kg of a mineral mixture
were added to 10 kg of the solution. The mixture was sterilized at
120.degree. C. for 4 minutes to obtain 100 kg of a
bone-strengthening dog food.
Example 12
Preparation of Bone-Strengthening Agent (Tablet)
[0066] The raw materials were mixed in the ratio shown in Table 4.
Then, 1 g of the mixture was formed and tableted in the usual
manner to prepare a bone-strengthening agent.
TABLE-US-00004 TABLE 4 Hydrous crystalline glucose 92.5% (wt %)
Protein material (example product 1) 1.0% Mineral mixture 5.0%
Sugar ester 1.0% Essence 0.5%
* * * * *