U.S. patent application number 14/237189 was filed with the patent office on 2014-10-02 for polypeptides having protease activity.
This patent application is currently assigned to Novozymes A/S. The applicant listed for this patent is Tine Hoff, Peter Rahbek Oestergaard, Robert Piotr Olinski, Katrine Pontoppidan, Carsten Sjoeholm. Invention is credited to Tine Hoff, Peter Rahbek Oestergaard, Robert Piotr Olinski, Katrine Pontoppidan, Carsten Sjoeholm.
Application Number | 20140295027 14/237189 |
Document ID | / |
Family ID | 46704644 |
Filed Date | 2014-10-02 |
United States Patent
Application |
20140295027 |
Kind Code |
A1 |
Sjoeholm; Carsten ; et
al. |
October 2, 2014 |
Polypeptides Having Protease Activity
Abstract
The present invention relates to isolated polypeptides having
protease activity and isolated polynucleotides encoding the
polypeptides. The invention also relates to nucleic acid
constructs, vectors, and host cells comprising the polynucleotides
as well as methods of producing and using the polypeptides in e.g.
animal feed and detergents.
Inventors: |
Sjoeholm; Carsten; (Virum,
DK) ; Oestergaard; Peter Rahbek; (Virum, DK) ;
Hoff; Tine; (Holte, DK) ; Pontoppidan; Katrine;
(Lynge, DK) ; Olinski; Robert Piotr; (Vaerloese,
DK) |
|
Applicant: |
Name |
City |
State |
Country |
Type |
Sjoeholm; Carsten
Oestergaard; Peter Rahbek
Hoff; Tine
Pontoppidan; Katrine
Olinski; Robert Piotr |
Virum
Virum
Holte
Lynge
Vaerloese |
|
DK
DK
DK
DK
DK |
|
|
Assignee: |
Novozymes A/S
Bagsvaerd
DK
|
Family ID: |
46704644 |
Appl. No.: |
14/237189 |
Filed: |
August 17, 2012 |
PCT Filed: |
August 17, 2012 |
PCT NO: |
PCT/EP2012/066099 |
371 Date: |
February 5, 2014 |
Current U.S.
Class: |
426/63 ; 435/219;
435/252.3; 435/320.1; 510/392; 536/23.2 |
Current CPC
Class: |
C12Y 304/2108 20130101;
C12N 15/8257 20130101; C12Y 304/21 20130101; C12N 9/50 20130101;
A23K 20/189 20160501; C12N 9/52 20130101; C11D 3/386 20130101 |
Class at
Publication: |
426/63 ; 435/219;
536/23.2; 435/320.1; 435/252.3; 510/392 |
International
Class: |
A23K 1/165 20060101
A23K001/165; C11D 3/386 20060101 C11D003/386; C12N 9/50 20060101
C12N009/50 |
Foreign Application Data
Date |
Code |
Application Number |
Aug 19, 2011 |
EP |
11178201.7 |
Claims
1-25. (canceled)
26. An isolated polypeptide having protease activity, selected from
the group consisting of: (a) a polypeptide having at least 85%
sequence identity to the mature polypeptide of SEQ ID NO:2 and/or
SEQ ID NO:4; (b) a polypeptide encoded by a polynucleotide that
hybridizes under high stringency conditions, or very high
stringency conditions with (i) the mature polypeptide coding
sequence of SEQ ID NO: 1, and/or (ii) the mature polypeptide coding
sequence of SEQ ID NO: 3, or (iii) the full-length complementary
strand of (i) or (ii); (c) a polypeptide encoded by a
polynucleotide having at least 86% sequence identity to the mature
polypeptide coding sequence of SEQ ID NO:1 or SEQ ID NO:3; and/or
(d) a variant comprising a substitution, deletion, and/or insertion
of one or more (several) amino acids of the mature polypeptide of
SEQ ID NO:2; and/or SEQ ID NO:4.
27. A composition comprising the polypeptide of claim 26.
28. A detergent composition comprising at least one polypeptide of
claim 26 and a surfactant.
29. An animal feed additive comprising (a) at least one polypeptide
of claim 26; and (b) at least one fat-soluble vitamin, and/or (c)
at least one water-soluble vitamin, and/or (d) at least one trace
mineral.
30. The animal feed additive of claim 29, which further comprises
one or more amylases, phytases, xylanases, galactanases,
alpha-galactosidases, proteases, phospholipases; beta-glucanases,
or any mixture thereof.
31. An animal feed having a crude protein content of 50 to 800 g/kg
and comprising at least one polypeptide of claim 26.
32. A method for improving the nutritional value of an animal feed,
comprising adding at least one polypeptide of claim 26 to the
feed.
33. A method for the treatment of proteins, comprising adding at
least one polypeptide of claim 26 to at least one protein or
protein source.
34. The method of claim 33, wherein the at least one protein source
comprises soybean.
35. An isolated polynucleotide encoding the polypeptide of claim
26.
36. A nucleic acid construct or expression vector comprising the
polynucleotide of claim 35 operably linked to one or more (several)
control sequences that direct the production of the polypeptide in
an expression host cell.
37. A recombinant expression host cell comprising a polynucleotide
of claim 35 operably linked to one or more control sequences that
direct the production of the polypeptide.
38. A method of producing a polypeptide, comprising: (a)
cultivating a host cell of claim 37 under conditions conducive for
production of the polypeptide; and (b) recovering the polypeptide.
Description
REFERENCE TO A SEQUENCE LISTING
[0001] This application contains a Sequence Listing in computer
readable form, which is incorporated herein by reference.
BACKGROUND OF THE INVENTION
[0002] 1. Field of the Invention
[0003] The present invention relates to isolated polypeptides
having protease activity and isolated nucleic acid sequences
encoding the proteases. The invention also relates to nucleic acid
constructs, vectors, and host cells, including plant and animal
cells, comprising the nucleic acid sequences, as well as methods
for producing and using the proteases, in particular the use of the
proteases in animal feed, and detergents.
[0004] 2. Background of the Invention
[0005] In the use of proteases in animal feed (in vivo), and/or the
use of such proteases for treating vegetable proteins (in vitro) it
is noted that proteins are essential nutritional factors for
animals and humans. Most livestock and human beings get the
necessary proteins from vegetable protein sources. Important
vegetable protein sources are e.g. oilseed crops, legumes and
cereals.
[0006] When e.g. soybean meal is included in the feed of
mono-gastric animals such as pigs and poultry, a significant
proportion of the soybean meal solids is not digested efficiently
(the apparent ileal protein digestibility in piglets, growing pigs
and poultry such as broilers, laying hens and roosters is only
around 80%).
[0007] The gastrointestinal tract of animals consists of a series
of segments each representing different pH environments. In
mono-gastric animals such as pigs and poultry and many fish the
stomach exhibits strongly acidic pH as low as pH 1-2, while the
intestine exhibit a more neutral pH in the area pH 6-7. Poultry in
addition to stomach and intestine also have a crop preceding the
stomach, pH in the crop is mostly determined by the feed ingested
and hence typically lies in the range pH 4-6. Protein digestion by
a protease may occur along the entire digestive tract, given that
the protease is active and survives the conditions in the digestive
tract. Hence, proteases which are highly acid stable for survival
in the gastric environment and at the same time are efficiently
active at broad physiological pH of the target animal are
especially desirable.
[0008] Also, animal feed is often formulated in pelleted form,
where steam is applied in the pelleting process. It is therefore
also desireable that proteases used in animal feed are capable to
remain active after exposure to steam treatment
Polypeptides Having Protease Activity
[0009] Polypeptides having protease activity, or proteases, are
sometimes also designated peptidases, proteinases, peptide
hydrolases, or proteolytic enzymes. Proteases may be of the
exo-type that hydrolyse peptides starting at either end thereof, or
of the endo-type that act internally in polypeptide chains
(endopeptidases). Endopeptidases show activity on N- and
C-terminally blocked peptide substrates that are relevant for the
specificity of the protease in question.
[0010] The term "protease" is defined herein as an enzyme that
hydrolyses peptide bonds. This definition of protease also applies
to the protease-part of the terms "parent protease" and "protease
variant," as used herein. The term "protease" includes any enzyme
belonging to the EC 3.4 enzyme group (including each of the
thirteen subclasses thereof). The EC number refers to Enzyme
Nomenclature 1992 from NC-IUBMB, Academic Press, San Diego, Calif.,
including supplements 1-5 published in Eur. J. Bio-chem. 1994, 223,
1-5; Eur. J. Biochem. 1995, 232, 1-6; Eur. J. Biochem. 1996, 237,
1-5; Eur. J. Biochem. 1997, 250, 1-6; and Eur. J. Biochem. 1999,
264, 610-650; respectively. The nomenclature is regularly
supplemented and updated; see e.g. the World Wide Web (WWW) at
http://www.chem.qmw.ac.uk/iubmb/en-zyme/index.html.
[0011] The proteases of the invention and for use according to the
invention are selected from the group consisting of:
[0012] (a) proteases belonging to the EC 3.4.21. enzyme group;
and/or
[0013] (b) Serine proteases of the peptidase family S1, or more
specifically S1A;
[0014] as described in Biochem. J. 290:205-218 (1993) and in MEROPS
protease database, release, 9.4 (31 Jan. 2011) (www.merops.ac.uk).
The database is described in Rawlings, N. D., Barrett, A. J. &
Bateman, A. (2010) MEROPS: the peptidase database. Nucleic Acids
Res 38, D227-D233.
[0015] More specifically the proteases of the invention are those
that prefer a hydrophobic aromatic aa residue in the P1
position.
[0016] For determining whether a given protease is a Serine
protease, and a family S1A protease, reference is made to the above
Handbook and the principles indicated therein. Such determination
can be carried out for all types of proteases, be it naturally
occurring or wild-type proteases; or genetically engineered or
synthetic proteases.
[0017] The peptidases of family S1 contain the catalytic triad His,
Asp and Ser in that order. Mutation of any of the amino acids of
the catalytic triad will result in loss of enzyme activity. The
amino acids of the catalytic triad of the S1 protease 1 from
Kribbella solani (SEQ ID NO: 2) and Kribbella aluminosa (SEQ ID NO:
4) are probably positions His-138, Asp-168 and Ser-250.
[0018] Protease activity can be measured using any assay, in which
a substrate is employed, that includes peptide bonds relevant for
the specificity of the protease in question. Assay-pH and
assay-temperature are likewise to be adapted to the protease in
question. Examples of assay-pH-values are pH 2, 3, 4, 5, 6, 7, 8,
9, 10, 11, or 12. Examples of assay-temperatures are 5, 10, 15, 20,
25, 30, 35, 37, 40, 45, 50, 55, 60, 65, 70, 80, 90, or 95.degree.
C. Examples of protease substrates are casein, such as
Azurine-Crosslinked Casein (AZCL-casein), or suc-AAPF-pNA. Examples
of suitable protease assays are described in the experimental
part.
DESCRIPTION OF THE RELATED ART
[0019] Proteases isolated from Kribbella, and Streptomyces are
known in the art. A protease from Kribbella flavida is disclosed in
Lucas, S. et al. "The complete genome of Kribbella flavida DSM
17836."; Submitted (SEP-2009) to the EMBL/GenBank/DDBJ databases
(SWISSPROT: C1WJ16; SEQ ID NO:6 herein). The sequence has 80.23%
identity to the sequence of SEQ ID NO:2 and 80.81% identity to the
sequence of SEQ ID NO:4 for the mature protease. The DNA sequence
of the reference (SEQ ID NO:5 herein) has an identity of 81.6% to
the sequence of sequence of SEQ ID NO:1 and 85.51% identity to the
sequence of SEQ ID NO:3, herein.
[0020] A protease, Streptogrisin B, is disclosed in Henderson, G.
Krygsman, P. Liu, C. J. Davey, C. C. Malek, L. T.;
"Characterization and structure of genes for proteases A and B from
Streptomyces griseus."; J. Bacteriol. 169:3778-3784 (1987).
Sequence identities for this protease are lower than those
indicated above:
[0021] The present invention provides polypeptides having protease
activity and polynucleotides encoding the polypeptides. The
proteases of the invention are serine proteases of the peptidase
family S1A. The proteases of the invention exhibit surprising pH
properties, especially pH stability and pH-activity properties
which makes them interesting candidates for use in animal feed. The
proteases of the invention thus are active on
Suc-Ala-Ala-Pro-Phe-pNA within a broad range from pH 4-11 and
exhibit especially high activity in the range pH 6-11, are active
on a feed relevant soybean meal-maize meal substrate within a broad
physiological pH range from pH 3-7 and retains more than 80%
activity after being subjected for 2 hours to pH as low as 2.
[0022] The use of proteases in animal feed to improve digestion of
proteins in the feed is known. WO 95/28850 discloses the
combination of a phytase and one or more microbial proteolytic
enzymes to improve the solubility of vegetable proteins. WO
01/58275 discloses the use of acid stable proteases of the
subtilisin family in animal feed. WO 01/58276 discloses the use in
animal feed of acid-stable proteases related to the protease
derived from Nocardiopsis sp. NRRL 18262 (the 10R protease), as
well as a protease derived from Nocardiopsis alba DSM 14010. WO
04/072221, WO 04/111220, WO 04/111223, WO 05/035747, and WO
05/123911 disclose proteases related to the 10R protease and their
use in animal feed. Also, WO 04/072279 discloses the use of other
proteases.
[0023] WO 04/034776 discloses the use of a subtilisin/keratinase,
PWD-1 from B. licheniformis in the feed of poultry. WO 04/077960
discloses a method of increasing digestibility of forage or grain
in ruminants by applying a bacterial or fungal protease.
[0024] Commercial products comprising a protease and marketed for
use in animal feed include RONOZYME.RTM. ProAct (DSM NP/Novozymes),
Axtra.RTM. (Danisco), Avizyme.RTM. (Danisco), Porzyme.RTM.
(Danisco), Allzyme.TM. (Alltech), Versazyme.RTM. (BioResources,
Int.), Poultrygrow.TM. (Jefo) and Cibenza.RTM. DP100 (Novus).
SUMMARY OF THE INVENTION
[0025] The present invention relates to isolated polypeptides
having protease activity selected from the group consisting of:
[0026] (a) a polypeptide having at least 85% sequence identity to
the mature polypeptide of either SEQ ID NO:2 or SEQ ID NO:4;
[0027] (b) a polypeptide encoded by a polynucleotide having at
least 86% sequence identity to the mature polypeptide coding
sequence of SEQ ID NO: 1 or SEQ ID NO:3;
[0028] (c) a variant comprising a substitution, deletion, and/or
insertion of one or more (several) amino acids of the mature
polypeptide of SEQ ID NO: 2; or SEQ ID NO:4; and (d) a fragment of
a polypeptide of (a), (b), or (c), that has protease activity.
[0029] The present invention also relates to isolated
polynucleotides encoding the polypeptides of the present invention,
nucleic acid constructs, recombinant expression vectors, and
recombinant host cells comprising the polynucleotides, and to
methods of producing the polypeptides.
[0030] The present invention also relates to methods for preparing
a composition for use in animal feed, for improving the nutritional
value of an animal feed, and methods of treating proteins to be
used in animal feed compositions.
[0031] Furthermore the present invention also relates to the use of
the proteases in detergent compositions and such detergent
compositions.
OVERVIEW OF SEQUENCE LISTING
[0032] SEQ ID NO:1 is the DNA sequence as isolated from the
Kribbella solani.
[0033] SEQ ID NO:2 is the amino acid sequence as deduced from SEQ
ID NO:1
[0034] SEQ ID NO:3 is the DNA sequence as isolated from the
Kribbella aluminosa.
[0035] SEQ ID NO:4 is the amino acid sequence as deduced from SEQ
ID NO:3
[0036] SEQ ID NO:5 is the DNA sequence from Kribbella flavida
(EMBL:CP001736)
[0037] SEQ ID NO:6 is the amino acid sequence from Kribbella
flavida (Lucas, S. et al. "The complete genome of Kribbella flavida
DSM 17836." UNIPROT:D2Q1F6)
[0038] SEQ ID NO:7 is the DNA sequence of the 10R protease (WO
05/035747, SEQ ID NO:1)
[0039] SEQ ID NO:8 is the amino acid sequence of the 10R protease
(WO 05/035747, SEQ ID NO:2)
[0040] SEQ ID NO:9 is the Kribbella solani S1 peptidase specific
primer forward.
[0041] SEQ ID NO:10 is the Kribbella solani S1 peptidase specific
primer reverse.
[0042] SEQ ID NO:11 is the Kribbella aluminosa S1 peptidase
specific primer forward.
[0043] SEQ ID NO:12 is the Kribbella aluminosa S1 peptidase
specific primer reverse.
[0044] SEQ ID NO:13 Upstream flanking fragment specific primer
forward.
[0045] SEQ ID NO:14 Upstream flanking fragment specific primer
reverse.
[0046] SEQ ID NO:15 Downstream flanking fragment specific primer
forward.
[0047] SEQ ID NO:16 Downstream flanking fragment specific primer
reverse.
[0048] SEQ ID:17 is a Bacillus lentus secretion signal.
Identity Matrix of Sequences
TABLE-US-00001 [0049] SEQ ID SEQ ID NO: 6 NO: 8 Kribbella 10R
Protein SEQ ID NO: 2 SEQ ID NO: 4 flavida protease SEQ ID NO: 2 100
95 80.23 46.41 SEQ ID NO: 4 100 80.81 47.51 SEQ ID NO: 6 100 60.23
SEQ ID NO: 8 100 SEQ ID SEQ ID NO: 5 NO: 7 Kribbella 10R DNA SEQ ID
NO: 1 SEQ ID NO: 3 flavida protease SEQ ID NO: 1 100 90.76 81.82
70.96 SEQ ID NO: 3 90.76 100 85.51 72.92 SEQ ID NO: 5 100 72.68 SEQ
ID NO: 7 100
DEFINITIONS
[0050] Protease activity: The term "protease activity" means a
proteolytic activity (EC 3.4). Proteases of the invention are
endopeptidases (EC 3.4.21). There are several protease activity
types: The three main activity types are: trypsin-like where there
is cleavage of amide substrates following Arg or Lys at P1,
chymotrypsin-like where cleavage occurs following one of the
hydrophobic amino acids at P1, and elastase-like with cleavage
following an Ala at P1. For purposes of the present invention,
protease activity is determined according to the procedure
described in "Materials and Methods" below.
[0051] The polypeptides of the present invention have at least 20%,
e.g., at least 40%, at least 50%, at least 60%, at least 70%, at
least 80%, at least 90%, at least 95%, and at least 100% of the
protease activity of the mature polypeptide of SEQ ID NO:2 or SEQ
ID NO:4.
[0052] Isolated: The term "isolated" means a substance in a form or
environment that does not occur in nature. Non-limiting examples of
isolated substances include (1) any non-naturally occurring
substance, (2) any substance including, but not limited to, any
enzyme, variant, nucleic acid, protein, peptide or cofactor, that
is at least partially removed from one or more or all of the
naturally occurring constituents with which it is associated in
nature; (3) any substance modified by the hand of man relative to
that substance found in nature; or (4) any substance modified by
increasing the amount of the substance relative to other components
with which it is naturally associated (e.g., multiple copies of a
gene encoding the substance; use of a stronger promoter than the
promoter naturally associated with the gene encoding the
substance). An isolated substance may be present in a fermentation
broth sample.
[0053] An "isolated polypeptide" is at least 1% pure, e.g., at
least 5% pure, at least 10% pure, at least 20% pure, at least 40%
pure, at least 60% pure, at least 80% pure, and at least 90% pure,
as determined by SDS-PAGE.
[0054] Substantially pure polypeptide: The term "substantially pure
polypeptide" means a preparation that contains at most 10%, at most
8%, at most 6%, at most 5%, at most 4%, at most 3%, at most 2%, at
most 1%, and at most 0.5% by weight of other polypeptide material
with which it is natively or recombinantly associated. Preferably,
the polypeptide is at least 92% pure, e.g., at least 94% pure, at
least 95% pure, at least 96% pure, at least 97% pure, at least 98%
pure, at least 99%, at least 99.5% pure, and 100% pure by weight of
the total polypeptide material present in the preparation. The
polypeptides of the present invention are preferably in a
substantially pure form. This can be accomplished, for example, by
preparing the polypeptide by well known recombinant methods or by
classical purification methods.
[0055] Mature polypeptide: The term "mature polypeptide" means a
polypeptide in its final form following translation and any
post-translational modifications, such as N-terminal processing,
C-terminal truncation, glycosylation, phosphorylation, etc. In one
aspect, the mature polypeptide is amino acids 1 to 188 in the
numbering of SEQ ID NO: 2, amino acids -105 to -75 in the numbering
of SEQ ID NO: 2 is a signal peptide. In a further aspect, the
mature polypeptide is amino acids 1 to 189 in the numbering of SEQ
ID NO: 4, amino acids -105 to -75 in the numbering of SEQ ID NO: 4
is a signal peptide.
[0056] Mature polypeptide coding sequence: The term "mature
polypeptide coding sequence" means a polynucleotide that encodes a
mature polypeptide having protease activity. In one aspect, the
mature polypeptide coding sequence is nucleotides 316 to 879 in the
numbering of SEQ ID NO: 1. Further nucleotides 1 to 90 in the
numbering of SEQ ID NO: 1 encode a signal peptide. In a further
aspect, the mature polypeptide coding sequence is nucleotides 316
to 882 in the numbering of SEQ ID NO: 1. Further nucleotides 1 to
90 in the numbering of SEQ ID NO: 1 encode a signal peptide.
[0057] Sequence Identity: The relatedness between two amino acid
sequences or between two nucleotide sequences is described by the
parameter "sequence identity".
[0058] For purposes of the present invention, the degree of
sequence identity between two amino acid sequences is determined
using the Needleman-Wunsch algorithm (Needleman and Wunsch, 1970,
J. Mol. Biol. 48: 443-453) as implemented in the Needle program of
the EMBOSS package (EMBOSS: The European Molecular Biology Open
Software Suite, Rice et al., 2000, Trends Genet. 16: 276-277),
preferably version 5.0.0 or later. The optional parameters used are
gap open penalty of 10, gap extension penalty of 0.5, and the
EBLOSUM62 (EMBOSS version of BLOSUM62) substitution matrix. The
output of Needle labeled "longest identity" (obtained using the
-nobrief option) is used as the percent identity and is calculated
as follows:
(Identical Residues.times.100)/(Length of Alignment-Total Number of
Gaps in Alignment)
[0059] For purposes of the present invention, the degree of
sequence identity between two deoxyribonucleotide sequences is
determined using the Needleman-Wunsch algorithm (Needleman and
Wunsch, 1970, supra) as implemented in the Needle program of the
EMBOSS package (EMBOSS: The European Molecular Biology Open
Software Suite, Rice et al., 2000, supra), preferably version 5.0.0
or later. The optional parameters used are gap open penalty of 10,
gap extension penalty of 0.5, and the EDNAFULL (EMBOSS version of
NCBI NUC4.4) substitution matrix. The output of Needle labeled
"longest identity" (obtained using the -nobrief option) is used as
the percent identity and is calculated as follows:
(Identical Deoxyribonucleotides.times.100)/(Length of
Alignment-Total Number of Gaps in Alignment)
[0060] Fragment: The term "fragment" means a polypeptide having one
or more (several) amino acids deleted from the amino and/or
carboxyl terminus of a mature polypeptide; wherein the fragment has
protease activity. In one aspect, a fragment contains at least 168
amino acid residues (e.g., amino acids 11 to 178 of SEQ ID NO: 2),
at least 178 amino acid residues (e.g., amino acids 6 to 183 of SEQ
ID NO: 2); or correspondingly for SEQ ID NO:4 a fragment contains
at least 169 amino acid residues (e.g., amino acids 11 to 179 of
SEQ ID NO: 4) or at least 180 amino acid residues (e.g., amino
acids 5 to 184 of SEQ ID NO: 4),
[0061] Subsequence: The term "subsequence" means a polynucleotide
having one or more (several) nucleotides deleted from the 5' and/or
3' end of a mature polypeptide coding sequence; wherein the
subsequence encodes a fragment having protease activity. In one
aspect, a subsequence contains at least 504 nucleotides (e.g.,
nucleotides 346 to 849 of SEQ ID NO: 1), or e.g., at least 534
nucleotides (e.g., nucleotides 331 to 864 of SEQ ID NO: 1); or
correspondingly for SEQ ID NO:3 a fragment contains at least 507
nucleotides (e.g. nucleotides 346 to 852 of SEQ ID NO: 3) or e.g.
at least 540 nucleotides (e.g. nucleotides 328 to 867 of SEQ ID NO:
3).
[0062] Allelic variant: The term "allelic variant" means any of two
or more alternative forms of a gene occupying the same chromosomal
locus. Allelic variation arises naturally through mutation, and may
result in polymorphism within populations. Gene mutations can be
silent (no change in the encoded polypeptide) or may encode
polypeptides having altered amino acid sequences. An allelic
variant of a polypeptide is a polypeptide encoded by an allelic
variant of a gene.
[0063] Isolated polynucleotide: The term "isolated polynucleotide"
means a polynucleotide that is modified by the hand of man relative
to that polynucleotide as found in nature. In one aspect, the
isolated polynucleotide is at least 1% pure, e.g., at least 5%
pure, more at least 10% pure, at least 20% pure, at least 40% pure,
at least 60% pure, at least 80% pure, at least 90% pure, and at
least 95% pure, as determined by agarose electrophoresis. The
polynucleotides may be of genomic, cDNA, RNA, semisynthetic,
synthetic origin, or any combinations thereof.
[0064] Substantially pure polynucleotide: The term "substantially
pure polynucleotide" means a polynucleotide preparation free of
other extraneous or unwanted nucleotides and in a form suitable for
use within genetically engineered polypeptide production systems.
Thus, a substantially pure polynucleotide contains at most 10%, at
most 8%, at most 6%, at most 5%, at most 4%, at most 3%, at most
2%, at most 1%, and at most 0.5% by weight of other polynucleotide
material with which it is natively or recombinantly associated. A
substantially pure polynucleotide may, however, include naturally
occurring 5' and 3' untranslated regions, such as promoters and
terminators. Preferably, the polynucleotide is at least 90% pure,
e.g., at least 92% pure, at least 94% pure, at least 95% pure, at
least 96% pure, at least 97% pure, at least 98% pure, at least 99%
pure, and at least 99.5% pure by weight. The polynucleotides of the
present invention are preferably in a substantially pure form.
[0065] Coding sequence: The term "coding sequence" means a
polynucleotide, which directly specifies the amino acid sequence of
a polypeptide. The boundaries of the coding sequence are generally
determined by an open reading frame, which usually begins with the
ATG start codon or alternative start codons such as GTG and TTG and
ends with a stop codon such as TAA, TAG, and TGA. The coding
sequence may be a DNA, cDNA, synthetic, or recombinant
polynucleotide.
[0066] cDNA: The term "cDNA" means a DNA molecule that can be
prepared by reverse transcription from a mature, spliced, mRNA
molecule obtained from a eukaryotic cell. cDNA lacks intron
sequences that may be present in the corresponding genomic DNA. The
initial, primary RNA transcript is a precursor to mRNA that is
processed through a series of steps, including splicing, before
appearing as mature spliced mRNA.
[0067] High stringency conditions: The term "high stringency
conditions" means for probes of at least 100 nucleotides in length,
prehybridization and hybridization at 42.degree. C. in
5.times.SSPE, 0.3% SDS, 200 micrograms/ml sheared and denatured
salmon sperm DNA, and 50% formamide, following standard Southern
blotting procedures for 12 to 24 hours. The carrier material is
finally washed three times each for 15 minutes using 2.times.SSC,
0.2% SDS at 65.degree. C.
[0068] Very high stringency conditions: The term "very high
stringency conditions" means for probes of at least 100 nucleotides
in length, prehybridization and hybridization at 42.degree. C. in
5.times.SSPE, 0.3% SDS, 200 micrograms/ml sheared and denatured
salmon sperm DNA, and 50% formamide, following standard Southern
blotting procedures for 12 to 24 hours. The carrier material is
finally washed three times each for 15 minutes using 2.times.SSC,
0.2% SDS at 70.degree. C.
[0069] Nucleic acid construct: The term "nucleic acid construct"
means a nucleic acid molecule, either single- or double-stranded,
which is isolated from a naturally occurring gene or is modified to
contain segments of nucleic acids in a manner that would not
otherwise exist in nature or which is synthetic. The term nucleic
acid construct is synonymous with the term "expression cassette"
when the nucleic acid construct contains the control sequences
required for expression of a coding sequence of the present
invention.
[0070] Control sequences: The term "control sequences" means all
components necessary for the expression of a polynucleotide
encoding a polypeptide of the present invention. Each control
sequence may be native or foreign to the polynucleotide encoding
the polypeptide or native or foreign to each other. Such control
sequences include, but are not limited to, a leader,
polyadenylation sequence, propeptide sequence, promoter, signal
peptide sequence, and transcription terminator. At a minimum, the
control sequences include a promoter, and transcriptional and
translational stop signals. The control sequences may be provided
with linkers for the purpose of introducing specific restriction
sites facilitating ligation of the control sequences with the
coding region of the polynucleotide encoding a polypeptide.
[0071] Operably linked: The term "operably linked" means a
configuration in which a control sequence is placed at an
appropriate position relative to the coding sequence of a
polynucleotide such that the control sequence directs the
expression of the coding sequence.
[0072] Expression: The term "expression" includes any step involved
in the production of the polypeptide including, but not limited to,
transcription, post-transcriptional modification, translation,
post-translational modification, and secretion.
[0073] Expression vector: The term "expression vector" means a
linear or circular DNA molecule that comprises a polynucleotide
encoding a polypeptide and is operably linked to additional
nucleotides that provide for its expression.
[0074] Host cell: The term "host cell" means any cell type that is
susceptible to transformation, transfection, transduction, and the
like with a nucleic acid construct or expression vector comprising
a polynucleotide of the present invention. The term "host cell"
encompasses any progeny of a parent cell that is not identical to
the parent cell due to mutations that occur during replication.
[0075] Variant: The term "variant" means a polypeptide having
protease activity comprising an alteration, i.e., a substitution,
insertion, and/or deletion of one or more (several) amino acid
residues at one or more (several) positions. A substitution means a
replacement of an amino acid occupying a position with a different
amino acid; a deletion means removal of an amino acid occupying a
position; and an insertion means adding 1-3 amino acids adjacent to
an amino acid occupying a position.
DETAILED DESCRIPTION OF THE INVENTION
Polypeptides Having Protease Activity
[0076] The present invention relates to isolated polypeptides
having protease activity selected from the group consisting of:
[0077] (a) a polypeptide having at least 85% sequence identity to
the mature polypeptide of SEQ ID NO:2 and SEQ ID NO:4;
[0078] (b) a polypeptide encoded by a polynucleotide that
hybridizes under high stringency conditions, or very high
stringency conditions with [0079] (i) the mature polypeptide coding
sequence of SEQ ID NO: 1, and/or [0080] (ii) the mature polypeptide
coding sequence of SEQ ID NO: 3, or [0081] (iii) the full-length
complementary strand of (i) or (ii);
[0082] (c) a polypeptide encoded by a polynucleotide having at
least 86% sequence identity to the mature polypeptide coding
sequence of SEQ ID NO:1 or SEQ ID NO:3; and/or
[0083] (d) a variant comprising a substitution, deletion, and/or
insertion of one or more (several) amino acids of the mature
polypeptide of SEQ ID NO:2; and SEQ ID NO:4.
[0084] The present invention relates to isolated polypeptides
having a sequence identity to the mature polypeptide of SEQ ID NO:2
of at least 85%, e.g., at least 87%, at least 89%, at least 90%, at
least 93%, at least 95%, at least 96%, at least 97%, at least 98%,
at least 99%, or 100%, which have protease activity. In one aspect,
the polypeptides differ by no more than ten amino acids, e.g., by
nine amino acids, by eight amino acids, by seven amino acids, by
six amino acids, by five amino acids, by four amino acids, by three
amino acids, by two amino acids, and by one amino acid from the
mature polypeptide of SEQ ID NO:2.
[0085] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 87%
sequence identity to the polypeptide of SEQ ID NO: 2.
[0086] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 89%
sequence identity to the polypeptide of SEQ ID NO: 2.
[0087] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 90%
sequence identity to the polypeptide of SEQ ID NO: 2.
[0088] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 93%
sequence identity to the polypeptide of SEQ ID NO: 2.
[0089] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 95%
sequence identity to the polypeptide of SEQ ID NO: 2.
[0090] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 96%
sequence identity to the polypeptide of SEQ ID NO: 2.
[0091] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 97%
sequence identity to the polypeptide of SEQ ID NO: 2.
[0092] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 98%
sequence identity to the polypeptide of SEQ ID NO: 2.
[0093] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 99%
sequence identity to the polypeptide of SEQ ID NO: 2.
[0094] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 100%
sequence identity to the polypeptide of SEQ ID NO: 2.
[0095] The present invention relates to isolated polypeptides
having a sequence identity to the mature polypeptide of SEQ ID NO:4
of at least 85%, e.g., at least 87%, at least 89%, at least 90%, at
least 93%, at least 95%, at least 96%, at least 97%, at least 98%,
at least 99%, or 100%, which have protease activity. In one aspect,
the polypeptides differ by no more than twentyfive amino acids,
e.g., by twenty amino acids, by fifteen amino acids, by ten amino
acids, by nine amino acids, by eight amino acids, by seven amino
acids, by six amino acids, by five amino acids, by four amino
acids, by three amino acids, by two amino acids, and by one amino
acid from the mature polypeptide of SEQ ID NO:4.
[0096] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 87%
sequence identity to the polypeptide of SEQ ID NO: 4.
[0097] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 89%
sequence identity to the polypeptide of SEQ ID NO: 4.
[0098] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 90%
sequence identity to the polypeptide of SEQ ID NO: 4.
[0099] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 93%
sequence identity to the polypeptide of SEQ ID NO: 4.
[0100] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 95%
sequence identity to the polypeptide of SEQ ID NO: 4.
[0101] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 96%
sequence identity to the polypeptide of SEQ ID NO: 4.
[0102] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 97%
sequence identity to the polypeptide of SEQ ID NO: 4.
[0103] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 98%
sequence identity to the polypeptide of SEQ ID NO: 4.
[0104] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 99%
sequence identity to the polypeptide of SEQ ID NO: 4.
[0105] An embodiment of the invention is a polypeptide or a
polypeptide encoded by a polynucleotide having at least 100%
sequence identity to the polypeptide of SEQ ID NO: 4.
[0106] A polypeptide of the present invention preferably comprises
or consists of the amino acid sequence of SEQ ID NO:2 or SEQ ID
NO:4 or an allelic variant thereof; or is a fragment thereof having
protease activity. In another aspect, the polypeptide comprises or
consists of the mature polypeptide of SEQ ID NO:2 or SEQ ID NO:4.
In another preferred aspect, the polypeptide comprises or consists
of amino acids 1 to 188 of SEQ ID NO:2, or amino acids 1 to 189 of
SEQ ID NO:4.
[0107] The present invention also relates to isolated polypeptides
having protease activity that are encoded by polynucleotides that
hybridize under high stringency conditions, or very high stringency
conditions with (i) the mature polypeptide coding sequence of SEQ
ID NO:1 or SEQ ID NO:3, (ii) [the genomic DNA sequence comprising]
the mature polypeptide coding sequence of SEQ ID NO:1 or SEQ ID
NO:3, or (iii) the full-length complementary strand of (i) or (ii)
(J. Sambrook, E. F. Fritsch, and T. Maniatis, 1989, Molecular
Cloning, A Laboratory Manual, 2d edition, Cold Spring Harbor,
N.Y.).
[0108] The polynucleotide of SEQ ID NO:1 or SEQ ID NO:3; or a
subsequence thereof, as well as the amino acid sequence of SEQ ID
NO:2 or SEQ ID NO:4, or a fragment thereof, may be used to design
nucleic acid probes to identify and clone DNA encoding polypeptides
having protease activity from strains of different genera or
species according to methods well known in the art. In particular,
such probes can be used for hybridization with the genomic or cDNA
of the genus or species of interest, following standard Southern
blotting procedures, in order to identify and isolate the
corresponding gene therein. Such probes can be considerably shorter
than the entire sequence, but should be at least 14, e.g., at least
25, at least 35, or at least 70 nucleotides in length. Preferably,
the nucleic acid probe is at least 100 nucleotides in length, e.g.,
at least 200 nucleotides, at least 300 nucleotides, at least 400
nucleotides, at least 500 nucleotides, at least 600 nucleotides, at
least 700 nucleotides, at least 800 nucleotides, or at least 900
nucleotides in length. Both DNA and RNA probes can be used. The
probes are typically labeled for detecting the corresponding gene
(for example, with .sup.32P, .sup.3H, .sup.35S, biotin, or avidin).
Such probes are encompassed by the present invention.
[0109] A genomic DNA or cDNA library prepared from such other
strains may be screened for DNA that hybridizes with the probes
described above and encodes a polypeptide having protease activity.
Genomic or other DNA from such other strains may be separated by
agarose or polyacrylamide gel electrophoresis, or other separation
techniques. DNA from the libraries or the separated DNA may be
transferred to and immobilized on nitrocellulose or other suitable
carrier material. In order to identify a clone or DNA that is
homologous with SEQ ID NO:1 or SEQ ID NO:3; or a subsequence
thereof, the carrier material is preferably used in a Southern
blot.
[0110] For purposes of the present invention, hybridization
indicates that the polynucleotide hybridizes to a labeled nucleic
acid probe corresponding to the mature polypeptide coding sequence
of SEQ ID NO:1 or SEQ ID NO:3; [the genomic DNA sequence
comprising] the mature polypeptide coding sequence of SEQ ID NO:1
or SEQ ID NO:3; its full-length complementary strand; or a
subsequence thereof; under very low to very high stringency
conditions. Molecules to which the nucleic acid probe hybridizes
under these conditions can be detected using, for example, X-ray
film.
[0111] In one aspect, the nucleic acid probe is the mature
polypeptide coding sequence of SEQ ID NO:1 or SEQ ID NO:3. In
another aspect, the nucleic acid probe is a fragment thereof. In
another aspect, the nucleic acid probe is a polynucleotide that
encodes the polypeptide of SEQ ID NO:2 or SEQ ID NO:4 or a fragment
thereof. In another preferred aspect, the nucleic acid probe is SEQ
ID NO:1 or SEQ ID NO:3.
[0112] For long probes of at least 100 nucleotides in length, high
to very high stringency conditions are defined as prehybridization
and hybridization at 42.degree. C. in 5.times.SSPE, 0.3% SDS, 200
micrograms/ml sheared and denatured salmon sperm DNA, and either
25% formamide for very low and low stringencies, 35% formamide for
medium and medium-high stringencies, or 50% formamide for high and
very high stringencies, following standard Southern blotting
procedures for 12 to 24 hours optimally. The carrier material is
finally washed three times each for 15 minutes using 2.times.SSC,
0.2% SDS at 65.degree. C. (high stringency), and at 70.degree. C.
(very high stringency).
[0113] For short probes of about 15 nucleotides to about 70
nucleotides in length, stringency conditions are defined as
prehybridization and hybridization at about 5.degree. C. to about
10.degree. C. below the calculated T.sub.m using the calculation
according to Bolton and McCarthy (1962, Proc. Natl. Acad. Sci. USA
48:1390) in 0.9 M NaCl, 0.09 M Tris-HCl pH 7.6, 6 mM EDTA, 0.5%
NP-40, 1.times.Denhardt's solution, 1 mM sodium pyrophosphate, 1 mM
sodium monobasic phosphate, 0.1 mM ATP, and 0.2 mg of yeast RNA per
ml following standard Southern blotting procedures for 12 to 24
hours optimally. The carrier material is finally washed once in
6.times.SCC plus 0.1% SDS for 15 minutes and twice each for 15
minutes using 6.times.SSC at 5.degree. C. to 10.degree. C. below
the calculated T.sub.m.
[0114] The present invention also relates to isolated polypeptides
having protease activity encoded by polynucleotides having a
sequence identity to the mature polypeptide coding sequence of SEQ
ID NO: 1 of at least 86%, at least 90%, at least 95%, at least 96%,
at least 97%, at least 98%, at least 99%, or 100%.
[0115] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 1
of at least 86%.
[0116] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 1
of at least 90%.
[0117] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 1
of at least 95%.
[0118] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 1
of at least 96%.
[0119] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 1
of at least 97%.
[0120] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 1
of at least 98%.
[0121] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 1
of at least 99%.
[0122] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 1
of at least 100%.
[0123] The present invention also relates to isolated polypeptides
having protease activity encoded by polynucleotides having a
sequence identity to the mature polypeptide coding sequence of SEQ
ID NO: 3 of at least 86%, at least 90%, at least 95%, at least 96%,
at least 97%, at least 98%, at least 99%, or 100%.
[0124] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 3
of at least 86%.
[0125] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 3
of at least 90%.
[0126] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 3
of at least 95%.
[0127] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 3
of at least 96%.
[0128] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 3
of at least 97%.
[0129] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 3
of at least 98%.
[0130] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 3
of at least 99%.
[0131] An embodiment of the invention is polypeptides having
protease activity encoded by polynucleotides having a sequence
identity to the mature polypeptide coding sequence of SEQ ID NO: 3
of at least 100%.
[0132] In particular embodiments, the parent proteases and/or the
protease variants of the invention and for use according to the
invention are selected from the group consisting of:
[0133] (a) Proteases belonging to the EC 3.4.21 enzyme group;
and
[0134] (b) Serine proteases of peptidase family S1A; as described
in Biochem. J. 290:205-218 (1993) and in MEROPS protease database,
release 9.5 (www.merops.ac.uk). The database is described in
Rawlings, N. D., Barrett, A. J. & Bateman, A. (2010) MEROPS:
the peptidase database. Nucleic Acids Res 38, D227-D233.
[0135] For determining whether a given protease is a Serine
protease, and a family S1A protease, reference is made to the above
Handbook and the principles indicated therein. Such determination
can be carried out for all types of proteases, be it naturally
occurring or wild-type proteases; or genetically engineered or
synthetic proteases.
[0136] The present invention also relates to variants comprising a
substitution, deletion, and/or insertion of one or more (or
several) amino acids of the mature polypeptide of SEQ ID NO:2 or
SEQ ID NO:4, or a homologous sequence thereof. Preferably, amino
acid changes are of a minor nature, that is conservative amino acid
substitutions or insertions that do not significantly affect the
folding and/or activity of the protein; small deletions, typically
of one to about 30 amino acids; small amino- or carboxyl-terminal
extensions, such as an amino-terminal methionine residue; a small
linker peptide of up to about 20-25 residues; or a small extension
that facilitates purification by changing net charge or another
function, such as a poly-histidine tract, an antigenic epitope or a
binding domain.
[0137] Examples of conservative substitutions are within the group
of basic amino acids (arginine, lysine and histidine), acidic amino
acids (glutamic acid and aspartic acid), polar amino acids
(glutamine and asparagine), hydrophobic amino acids (leucine,
isoleucine and valine), aromatic amino acids (phenylalanine,
tryptophan and tyrosine), and small amino acids (glycine, alanine,
serine, threonine and methionine). Amino acid substitutions that do
not generally alter specific activity are known in the art and are
described, for example, by H. Neurath and R. L. Hill, 1979, In, The
Proteins, Academic Press, New York. The most commonly occurring
exchanges are Ala/Ser, Val/Ile, Asp/Glu, Thr/Ser, Ala/Gly, Ala/Thr,
Ser/Asn, Ala/Val, Ser/Gly, Tyr/Phe, Ala/Pro, Lys/Arg, Asp/Asn,
Leu/Ile, Leu/Val, Ala/Glu, and Asp/Gly.
[0138] Alternatively, the amino acid changes are of such a nature
that the physico-chemical properties of the polypeptides are
altered. For example, amino acid changes may improve the thermal
stability of the polypeptide, alter the substrate specificity,
change the pH optimum, and the like. Essential amino acids in a
parent polypeptide can be identified according to procedures known
in the art, such as site-directed mutagenesis or alanine-scanning
mutagenesis (Cunningham and Wells, 1989, Science 244: 1081-1085).
In the latter technique, single alanine mutations are introduced at
every residue in the molecule, and the resultant mutant molecules
are tested for protease activity to identify amino acid residues
that are critical to the activity of the molecule. See also, Hilton
et al., 1996, J. Biol. Chem. 271: 4699-4708. The active site of the
enzyme or other biological interaction can also be determined by
physical analysis of structure, as determined by such techniques as
nuclear magnetic resonance, crystallography, electron diffraction,
or photoaffinity labeling, in conjunction with mutation of putative
contact site amino acids. See, for example, de Vos et al., 1992,
Science 255: 306-312; Smith et al., 1992, J. Mol. Biol. 224:
899-904; Wlodaver et al., 1992, FEBS Lett. 309: 59-64. The
identities of essential amino acids can also be inferred from
analysis of identities with polypeptides that are related to the
parent polypeptide.
[0139] Single or multiple amino acid substitutions, deletions,
and/or insertions can be made and tested using known methods of
mutagenesis, recombination, and/or shuffling, followed by a
relevant screening procedure, such as those disclosed by
Reidhaar-Olson and Sauer, 1988, Science 241: 53-57; Bowie and
Sauer, 1989, Proc. Natl. Acad. Sci. USA 86: 2152-2156; WO 95/17413;
or WO 95/22625. Other methods that can be used include error-prone
PCR, phage display (e.g., Lowman et al., 1991, Biochemistry 30:
10832-10837; U.S. Pat. No. 5,223,409; WO 92/06204), and
region-directed mutagenesis (Derbyshire et al., 1986, Gene 46: 145;
Ner et al., 1988, DNA 7: 127).
[0140] Mutagenesis/shuffling methods can be combined with
high-throughput, automated screening methods to detect activity of
cloned, mutagenized polypeptides expressed by host cells (Ness et
al., 1999, Nature Biotechnology 17: 893-896). Mutagenized DNA
molecules that encode active polypeptides can be recovered from the
host cells and rapidly sequenced using standard methods in the art.
These methods allow the rapid determination of the importance of
individual amino acid residues in a polypeptide.
[0141] The total number of amino acid substitutions, deletions
and/or insertions of the mature polypeptide of SEQ ID NO:2 or SEQ
ID NO:4 is not more than 20, e.g., 1, 2, 3, 4, 5, 6, 7, 8, 9, 10,
11, 12, 13, 14, 15, 16, 17, 18, 19 or 20.
[0142] The polypeptide may be hybrid polypeptide in which a portion
of one polypeptide is fused at the N-terminus or the C-terminus of
a portion of another polypeptide.
[0143] The polypeptide may be a fused polypeptide or cleavable
fusion polypeptide in which another polypeptide is fused at the
N-terminus or the C-terminus of the polypeptide of the present
invention. A fused polypeptide is produced by fusing a
polynucleotide encoding another polypeptide to a polynucleotide of
the present invention. Techniques for producing fusion polypeptides
are known in the art, and include ligating the coding sequences
encoding the polypeptides so that they are in frame and that
expression of the fused polypeptide is under control of the same
promoter(s) and terminator. Fusion proteins may also be constructed
using intein technology in which fusions are created
post-translationally (Cooper et al., 1993, EMBO J. 12: 2575-2583;
Dawson et al., 1994, Science 266: 776-779).
[0144] A fusion polypeptide can further comprise a cleavage site
between the two polypeptides. Upon secretion of the fusion protein,
the site is cleaved releasing the two polypeptides. Examples of
cleavage sites include, but are not limited to, the sites disclosed
in Martin et al., 2003, J. Ind. Microbiol. Biotechnol. 3: 568-576;
Svetina et al., 2000, J. Biotechnol. 76: 245-251; Rasmussen-Wilson
et al., 1997, Appl. Environ. Microbiol. 63: 3488-3493; Ward et al.,
1995, Biotechnology 13: 498-503; and Contreras et al., 1991,
Biotechnology 9: 378-381; Eaton et al., 1986, Biochemistry 25:
505-512; Collins-Racie et al., 1995, Biotechnology 13: 982-987;
Carter et al., 1989, Proteins: Structure, Function, and Genetics 6:
240-248; and Stevens, 2003, Drug Discovery World 4: 35-48.
[0145] The proteases of the invention exhibit surprising pH
properties, especially pH stability and pH-activity properties,
especially at low pH values, which makes them interesting
candidates for use in animal feed and detergents.
EMBODIMENTS
[0146] In certain embodiments of the invention, the protease of the
invention exhibits beneficial thermal properties such as
thermostability, steam stability, etc and/or pH properties, such as
acid stability, pH optimum, etc.
An embodiment of the invention is isolated polypeptides having
improved protease activity between pH 4 and 9, such as between pH 5
and 8, such as at pH 5, at pH 6, at pH 7 or at pH 8, at 25.degree.
C. compared to protease 10R. An additional embodiment of the
invention is improved protease activity on soybean-maize meal
between pH 3.0 and 6.0 at 40.degree. C., such as at pH 3.0, at pH
4.0, at pH 5.0 or at pH 6.0, compared to protease 10R.
Acidity/Alkalinity Properties
[0147] In certain embodiments of the invention the protease of the
invention exhibits beneficial properties in respect of pH, such as
acid stability, pH optimum, etc. Stability of the protease at a low
pH is beneficial since the protease can have activity in the
intestine after passing through the stomach. In one embodiment of
the invention the protease retains >95% activity after 2 hours
at pH 3 as determined using the method described in Example 3.
Thermostability
[0148] Thermostability may be determined as described in Example 6,
i.e. using DSC measurements to determine the denaturation
temperature, T.sub.d, of the purified protease protein. The Td is
indicative of the thermostability of the protein: The higher the
T.sub.d, the higher the thermostability. Accordingly, in a
preferred embodiment, the protease of the invention has a T.sub.d
which is higher than the T.sub.d of a reference protease, wherein
T.sub.d is determined on purified protease samples (preferably with
a purity of at least 90% or 95%, as determined by SDS-PAGE). In
preferred embodiments, the thermal properties such as
heat-stability, temperature stability, thermostability, steam
stability, and/or pelleting stability as provided by the residual
activity, denaturation temperature T.sub.d, or other parameter of
the protease of the invention is higher than the corresponding
value, such as the residual activity or T.sub.d, of the protease of
SEQ ID NO:5, more preferably at least 101% thereof, or at least
102%, 103%, 104%, 105%, 106%, 107%, 108%, 109%, or at least 110%
thereof. Even more preferably, the value of the parameter, such as
residual activity or T.sub.d, of the protease of the invention is
at least 120%, 130%, 140%, 150%, 160%, 170%, 180%, or at least 190%
of the value for the protease of SEQ ID NO:5. In still further
particular embodiments, the thermostable protease of the invention
has a melting temperature, T.sub.m (or a denaturation temperature,
T.sub.d), as determined using Differential Scanning Calorimetry
(DSC) as described in example 10 (i.e. in 20 mM sodium acetate, pH
4.0), of at least 50.degree. C. In still further particular
embodiments, the T.sub.m is at least 51, 52, 53, 54, 55, 56, 57,
58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74,
75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91,
92, 93, 94, 95, 96, 97, 98, 99 or at least 100.degree. C.
Steam Stability
[0149] Steam stability may be determined as described in Example 7
by determining the residual activity of protease molecules after
steam treatment at 85.degree. C. or 90.degree. C. for a short
time.
Pelleting Stability
[0150] Pelleting stability may be determined as described in
Example 8 by using enzyme granulate pre-mixed with feed. From the
mixer the feed is conditioned with steam to 95.degree. C. After
conditioning the feed is pressed to pellets and the residual
activity determined.
Sources of Polypeptides Having Protease Activity
[0151] A polypeptide having protease activity of the present
invention may be obtained from microorganisms of any genus. For
purposes of the present invention, the term "obtained from" as used
herein in connection with a given source shall mean that the
polypeptide encoded by a polynucleotide is produced by the source
or by a strain in which the polynucleotide from the source has been
inserted. In one aspect, the polypeptide obtained from a given
source is secreted extracellularly.
[0152] The polypeptide may be a bacterial polypeptide. For example,
the polypeptide may be a polypeptide having protease activity from
a gram-positive bacterium within a phylum such Actinobacteria or
from a gram-negative bacterium within a phylum such as
Proteobacteria.
[0153] In one aspect, the polypeptide is a protease from a
bacterium of the class Actinobacteria, such as from the order
Actinomycetales, or from the suborder Propionibacterineae, or from
the family Nocardioidaceae, or from the genera Kribbella,
Saccharomonospora, Saccharopolyspora; or Amycolatopsis.
[0154] Strains of these taxa are readily accessible to the public
in a number of culture collections, such as the American Type
Culture Collection (ATCC), Deutsche Sammlung von Mikroorganismen
and Zellkulturen GmbH (DSMZ), Centraalbureau Voor Schimmelcultures
(CBS), and Agricultural Research Service Patent Culture Collection,
Northern Regional Research Center (NRRL).
[0155] The polypeptide may be identified and obtained from other
sources including microorganisms isolated from nature (e.g., soil,
composts, water, etc.) using the above-mentioned probes. Techniques
for isolating microorganisms from natural habitats are well known
in the art. The polynucleotide encoding the polypeptide may then be
obtained by similarly screening a genomic or cDNA library of
another microorganism or mixed DNA sample. Once a polynucleotide
encoding a polypeptide has been detected with the probe(s), the
polynucleotide can be isolated or cloned by utilizing techniques
that are well known to those of ordinary skill in the art (see,
e.g., Sambrook et al., 1989, supra).
Polynucleotides
[0156] The present invention also relates to isolated
polynucleotides encoding a polypeptide of the present
invention.
[0157] The techniques used to isolate or clone a polynucleotide
encoding a polypeptide are known in the art and include isolation
from genomic DNA, preparation from cDNA, or a combination thereof.
The cloning of the polynucleotides from such genomic DNA can be
effected, e.g., by using the well known polymerase chain reaction
(PCR) or antibody screening of expression libraries to detect
cloned DNA fragments with shared structural features. See, e.g.,
Innis et al., 1990, PCR: A Guide to Methods and Application,
Academic Press, New York. Other nucleic acid amplification
procedures such as ligase chain reaction (LCR), ligation activated
transcription (LAT) and polynucleotide-based amplification (NASBA)
may be used. The polynucleotides may be cloned from a strain of
Kribbella, or another or related organism from the Actinomycetales
and thus, for example, may be an allelic or species variant of the
polypeptide encoding region of the polynucleotide.
[0158] The present invention also relates to isolated
polynucleotides comprising or consisting of polynucleotides having
a degree of sequence identity to the mature polypeptide coding
sequence of SEQ ID NO:1 or SEQ ID NO:3 of at least 86%, at least
90%, at least 95%, at least 96%, at least 97%, at least 98%, at
least 99%, or 100%, which encode a polypeptide having protease
activity.
[0159] Modification of a polynucleotide encoding a polypeptide of
the present invention may be necessary for the synthesis of
polypeptides substantially similar to the polypeptide. The term
"substantially similar" to the polypeptide refers to non-naturally
occurring forms of the polypeptide. These polypeptides may differ
in some engineered way from the polypeptide isolated from its
native source, e.g., variants that differ in specific activity,
thermostability, pH optimum, or the like. The variant may be
constructed on the basis of the polynucleotide presented as the
mature polypeptide coding sequence of SEQ ID NO:1 or SEQ ID NO:3,
e.g., a subsequence thereof, and/or by introduction of nucleotide
substitutions that do not result in a change in the amino acid
sequence of the polypeptide, but which correspond to the codon
usage of the host organism intended for production of the enzyme,
or by introduction of nucleotide substitutions that may give rise
to a different amino acid sequence. For a general description of
nucleotide substitution, see, e.g., Ford et al., 1991, Protein
Expression and Purification 2: 95-107.
[0160] The present invention also relates to isolated
polynucleotides encoding polypeptides of the present invention,
which hybridize under very low stringency conditions, low
stringency conditions, medium stringency conditions, medium-high
stringency conditions, high stringency conditions, or very high
stringency conditions with (i) the mature polypeptide coding
sequence of SEQ ID NO:1 or SEQ ID NO:3, (ii the genomic DNA
sequence comprising the mature polypeptide coding sequence of SEQ
ID NO:1 or SEQ ID NO:3, or (iii) the full-length complementary
strand of (i) or (ii); or allelic variants and subsequences thereof
(Sambrook et al., 1989, supra), as defined herein.
[0161] In one aspect, the polynucleotide comprises or consists of
SEQ ID NO:1 or SEQ ID NO:3, the mature polypeptide coding sequence
of SEQ ID NO: 1, or a subsequence of SEQ ID NO:1 or SEQ ID NO:3
that encodes a fragment of SEQ ID NO:2 or SEQ ID NO:4 having
protease activity, such as the polynucleotide of nucleotides 316 to
879 of SEQ ID NO:1 or nucleotides 316 to 882 SEQ ID NO:3.
Nucleic Acid Constructs
[0162] The present invention also relates to nucleic acid
constructs comprising a polynucleotide of the present invention
operably linked to one or more (several) control sequences that
direct the expression of the coding sequence in a suitable host
cell under conditions compatible with the control sequences.
[0163] A polynucleotide may be manipulated in a variety of ways to
provide for expression of the polypeptide. Manipulation of the
polynucleotide prior to its insertion into a vector may be
desirable or necessary depending on the expression vector. The
techniques for modifying polynucleotides utilizing recombinant DNA
methods are well known in the art.
[0164] The control sequence may be a promoter sequence, a
polynucleotide that is recognized by a host cell for expression of
a polynucleotide encoding a polypeptide of the present invention.
The promoter sequence contains transcriptional control sequences
that mediate the expression of the polypeptide. The promoter may be
any polynucleotide that shows transcriptional activity in the host
cell of choice including mutant, truncated, and hybrid promoters,
and may be obtained from genes encoding extracellular or
intracellular polypeptides either homologous or heterologous to the
host cell.
[0165] Examples of suitable promoters for directing the
transcription of the nucleic acid constructs of the present
invention in a bacterial host cell are the promoters obtained from
the Bacillus amyloliquefaciens alpha-amylase gene (amyQ), Bacillus
licheniformis alpha-amylase gene (amyL), Bacillus licheniformis
penicillinase gene (penP), Bacillus stearothermophilus maltogenic
amylase gene (amyM), Bacillus subtilis levansucrase gene (sacB),
Bacillus subtilis xylA and xylB genes, E. coli lac operon,
Streptomyces coelicolor agarase gene (dagA), and prokaryotic
beta-lactamase gene (Villa-Kamaroff et al., 1978, Proc. Natl. Acad.
Sci. USA 75: 3727-3731), as well as the tac promoter (DeBoer et
al., 1983, Proc. Natl. Acad. Sci. USA 80: 21-25). Further promoters
are described in "Useful proteins from recombinant bacteria" in
Gilbert et al., 1980, Scientific American, 242: 74-94; and in
Sambrook et al., 1989, supra.
[0166] Examples of suitable promoters for directing the
transcription of the nucleic acid constructs of the present
invention in a filamentous fungal host cell are promoters obtained
from the genes for Aspergillus nidulans acetamidase, Aspergillus
niger neutral alpha-amylase, Aspergillus niger acid stable
alpha-amylase, Aspergillus niger or Aspergillus awamori
glucoamylase (glaA), Aspergillus oryzae TAKA amylase, Aspergillus
oryzae alkaline protease, Aspergillus oryzae triose phosphate
isomerase, Fusarium oxysporum trypsin-like protease (WO 96/00787),
Fusarium venenatum amyloglucosidase (WO 00/56900), Fusarium
venenatum Daria (WO 00/56900), Fusarium venenatum Quinn (WO
00/56900), Rhizomucor miehei lipase, Rhizomucor miehei aspartic
proteinase, Trichoderma reesei beta-glucosidase, Trichoderma reesei
cellobiohydrolase I, Trichoderma reesei cellobiohydrolase II,
Trichoderma reesei endoglucanase I, Trichoderma reesei
endoglucanase II, Trichoderma reesei endoglucanase III, Trichoderma
reesei endoglucanase IV, Trichoderma reesei endoglucanase V,
Trichoderma reesei xylanase I, Trichoderma reesei xylanase II,
Trichoderma reesei beta-xylosidase, as well as the NA2-tpi promoter
(a modified promoter including a gene encoding a neutral
alpha-amylase in Aspergilli in which the untranslated leader has
been replaced by an untranslated leader from a gene encoding triose
phosphate isomerase in Aspergilli; non-limiting examples include
modified promoters including the gene encoding neutral
alpha-amylase in Aspergillus niger in which the untranslated leader
has been replaced by an untranslated leader from the gene encoding
triose phosphate isomerase in Aspergillus nidulans or Aspergillus
oryzae); and mutant, truncated, and hybrid promoters thereof.
[0167] In a yeast host, useful promoters are obtained from the
genes for Saccharomyces cerevisiae enolase (ENO-1), Saccharomyces
cerevisiae galactokinase (GAL1), Saccharomyces cerevisiae alcohol
dehydrogenase/glyceraldehyde-3-phosphate dehydrogenase (ADH1,
ADH2/GAP), Saccharomyces cerevisiae triose phosphate isomerase
(TPI), Saccharomyces cerevisiae metallothionein (CUP1), and
Saccharomyces cerevisiae 3-phosphoglycerate kinase. Other useful
promoters for yeast host cells are described by Romanos et al.,
1992, Yeast 8: 423-488.
[0168] The control sequence may also be a suitable transcription
terminator sequence, which is recognized by a host cell to
terminate transcription. The terminator sequence is operably linked
to the 3'-terminus of the polynucleotide encoding the polypeptide.
Any terminator that is functional in the host cell of choice may be
used in the present invention.
[0169] Preferred terminators for filamentous fungal host cells are
obtained from the genes for Aspergillus nidulans anthranilate
synthase, Aspergillus niger glucoamylase, Aspergillus niger
alpha-glucosidase, Aspergillus oryzae TAKA amylase, and Fusarium
oxysporum trypsin-like protease.
[0170] Preferred terminators for yeast host cells are obtained from
the genes for Saccharomyces cerevisiae enolase, Saccharomyces
cerevisiae cytochrome C (CYC1), and Saccharomyces cerevisiae
glyceraldehyde-3-phosphate dehydrogenase. Other useful terminators
for yeast host cells are described by Romanos et al., 1992,
supra.
[0171] The control sequence may also be a suitable leader sequence,
when transcribed is a nontranslated region of an mRNA that is
important for translation by the host cell. The leader sequence is
operably linked to the 5'-terminus of the polynucleotide encoding
the polypeptide. Any leader sequence that is functional in the host
cell of choice may be used.
[0172] Preferred leaders for filamentous fungal host cells are
obtained from the genes for Aspergillus oryzae TAKA amylase and
Aspergillus nidulans triose phosphate isomerase.
[0173] Suitable leaders for yeast host cells are obtained from the
genes for Saccharomyces cerevisiae enolase (ENO-1), Saccharomyces
cerevisiae 3-phosphoglycerate kinase, Saccharomyces cerevisiae
alpha-factor, and Saccharomyces cerevisiae alcohol
dehydrogenase/glyceraldehyde-3-phosphate dehydrogenase
(ADH2/GAP).
[0174] The control sequence may also be a polyadenylation sequence,
a sequence operably linked to the 3'-terminus of the polynucleotide
and, when transcribed, is recognized by the host cell as a signal
to add polyadenosine residues to transcribed mRNA. Any
polyadenylation sequence that is functional in the host cell of
choice may be used.
[0175] Preferred polyadenylation sequences for filamentous fungal
host cells are obtained from the genes for Aspergillus oryzae TAKA
amylase, Aspergillus niger glucoamylase, Aspergillus nidulans
anthranilate synthase, Fusarium oxysporum trypsin-like protease,
and Aspergillus niger alpha-glucosidase.
[0176] Useful polyadenylation sequences for yeast host cells are
described by Guo and Sherman, 1995, Mol. Cellular Biol. 15:
5983-5990.
[0177] The control sequence may also be a signal peptide coding
region that encodes a signal peptide linked to the N-terminus of a
polypeptide and directs the polypeptide into the cell's secretory
pathway. The 5'-end of the coding sequence of the polynucleotide
may inherently contain a signal peptide coding sequence naturally
linked in translation reading frame with the segment of the coding
sequence that encodes the polypeptide. Alternatively, the 5'-end of
the coding sequence may contain a signal peptide coding sequence
that is foreign to the coding sequence. The foreign signal peptide
coding sequence may be required where the coding sequence does not
naturally contain a signal peptide coding sequence. Alternatively,
the foreign signal peptide coding sequence may simply replace the
natural signal peptide coding sequence in order to enhance
secretion of the polypeptide. However, any signal peptide coding
sequence that directs the expressed polypeptide into the secretory
pathway of a host cell of choice may be used.
[0178] Effective signal peptide coding sequences for bacterial host
cells are the signal peptide coding sequences obtained from the
genes for Bacillus NCIB 11837 maltogenic amylase, Bacillus
licheniformis subtilisin, Bacillus licheniformis beta-lactamase,
Bacillus stearothermophilus alpha-amylase, Bacillus
stearothermophilus neutral proteases (nprT, nprS, nprM), and
Bacillus subtilis prsA. Further signal peptides are described by
Simonen and Palva, 1993, Microbiological Reviews 57: 109-137.
[0179] Effective signal peptide coding sequences for filamentous
fungal host cells are the signal peptide coding sequences obtained
from the genes for Aspergillus niger neutral amylase, Aspergillus
nigerglucoamylase, Aspergillus oryzae TAKA amylase, Humicola
insolens cellulase, Humicola insolens endoglucanase V, Humicola
lanuginosa lipase, and Rhizomucor miehei aspartic proteinase.
[0180] Useful signal peptides for yeast host cells are obtained
from the genes for Saccharomyces cerevisiae alpha-factor and
Saccharomyces cerevisiae invertase. Other useful signal peptide
coding sequences are described by Romanos et al., 1992, supra.
[0181] The control sequence may also be a propeptide coding
sequence that encodes a propeptide positioned at the N-terminus of
a polypeptide. The resultant polypeptide is known as a proenzyme or
propolypeptide (or a zymogen in some cases). A propolypeptide is
generally inactive and can be converted to an active polypeptide by
catalytic or autocatalytic cleavage of the propeptide from the
propolypeptide. The propeptide coding sequence may be obtained from
the genes for Bacillus subtilis alkaline protease (aprE), Bacillus
subtilis neutral protease (nprT), Myceliophthora thermophila
laccase (WO 95/33836), Rhizomucor miehei aspartic proteinase, and
Saccharomyces cerevisiae alpha-factor.
[0182] Where both signal peptide and propeptide sequences are
present at the N-terminus of a polypeptide, the propeptide sequence
is positioned next to the N-terminus of a polypeptide and the
signal peptide sequence is positioned next to the N-terminus of the
propeptide sequence.
[0183] It may also be desirable to add regulatory sequences that
allow the regulation of the expression of the polypeptide relative
to the growth of the host cell. Examples of regulatory systems are
those that cause the expression of the gene to be turned on or off
in response to a chemical or physical stimulus, including the
presence of a regulatory compound. Regulatory systems in
prokaryotic systems include the lac, tac, and trp operator systems.
In yeast, the ADH2 system or GAL1 system may be used. In
filamentous fungi, the Aspergillus niger glucoamylase promoter,
Aspergillus oryzae TAKA alpha-amylase promoter, and Aspergillus
oryzae glucoamylase promoter may be used. Other examples of
regulatory sequences are those that allow for gene amplification.
In eukaryotic systems, these regulatory sequences include the
dihydrofolate reductase gene that is amplified in the presence of
methotrexate, and the metallothionein genes that are amplified with
heavy metals. In these cases, the polynucleotide encoding the
polypeptide would be operably linked with the regulatory
sequence.
Expression Vectors
[0184] The present invention also relates to recombinant expression
vectors comprising a polynucleotide of the present invention, a
promoter, and transcriptional and translational stop signals. The
various nucleotide and control sequences may be joined together to
produce a recombinant expression vector that may include one or
more (several) convenient restriction sites to allow for insertion
or substitution of the polynucleotide encoding the polypeptide at
such sites. Alternatively, the polynucleotide may be expressed by
inserting the polynucleotide or a nucleic acid construct comprising
the sequence into an appropriate vector for expression. In creating
the expression vector, the coding sequence is located in the vector
so that the coding sequence is operably linked with the appropriate
control sequences for expression.
[0185] The recombinant expression vector may be any vector (e.g., a
plasmid or virus) that can be conveniently subjected to recombinant
DNA procedures and can bring about expression of the
polynucleotide. The choice of the vector will typically depend on
the compatibility of the vector with the host cell into which the
vector is to be introduced. The vector may be a linear or closed
circular plasmid.
[0186] The vector may be an autonomously replicating vector, i.e.,
a vector that exists as an extrachromosomal entity, the replication
of which is independent of chromosomal replication, e.g., a
plasmid, an extrachromosomal element, a minichromosome, or an
artificial chromosome. The vector may contain any means for
assuring self-replication. Alternatively, the vector may be one
that, when introduced into the host cell, is integrated into the
genome and replicated together with the chromosome(s) into which it
has been integrated. Furthermore, a single vector or plasmid or two
or more vectors or plasmids that together contain the total DNA to
be introduced into the genome of the host cell, or a transposon,
may be used.
[0187] The vector preferably contains one or more (several)
selectable markers that permit easy selection of transformed,
transfected, transduced, or the like cells. A selectable marker is
a gene the product of which provides for biocide or viral
resistance, resistance to heavy metals, prototrophy to auxotrophs,
and the like.
[0188] Examples of bacterial selectable markers are the dal genes
from Bacillus subtilis or Bacillus licheniformis, or markers that
confer antibiotic resistance such as ampicillin, chloramphenicol,
kanamycin, or tetracycline resistance. Suitable markers for yeast
host cells are ADE2, HIS3, LEU2, LYS2, MET3, TRP1, and URA3.
Selectable markers for use in a filamentous fungal host cell
include, but are not limited to, amdS (acetamidase), argB
(ornithine carbamoyltransferase), bar (phosphinothricin
acetyltransferase), hph (hygromycin phosphotransferase), niaD
(nitrate reductase), pyrG (orotidine-5'-phosphate decarboxylase),
sC (sulfate adenyltransferase), and trpC (anthranilate synthase),
as well as equivalents thereof. Preferred for use in an Aspergillus
cell are the amdS and pyrG genes of Aspergillus nidulans or
Aspergillus oryzae and the bar gene of Streptomyces
hygroscopicus.
[0189] The vector preferably contains an element(s) that permits
integration of the vector into the host cell's genome or autonomous
replication of the vector in the cell independent of the
genome.
[0190] For integration into the host cell genome, the vector may
rely on the polynucleotide's sequence encoding the polypeptide or
any other element of the vector for integration into the genome by
homologous or non-homologous recombination. Alternatively, the
vector may contain additional polynucleotides for directing
integration by homologous recombination into the genome of the host
cell at a precise location(s) in the chromosome(s). To increase the
likelihood of integration at a precise location, the integrational
elements should contain a sufficient number of nucleic acids, such
as 100 to 10,000 base pairs, 400 to 10,000 base pairs, and 800 to
10,000 base pairs, which have a high degree of sequence identity to
the corresponding target sequence to enhance the probability of
homologous recombination. The integrational elements may be any
sequence that is homologous with the target sequence in the genome
of the host cell. Furthermore, the integrational elements may be
non-encoding or encoding polynucleotides. On the other hand, the
vector may be integrated into the genome of the host cell by
non-homologous recombination.
[0191] For autonomous replication, the vector may further comprise
an origin of replication enabling the vector to replicate
autonomously in the host cell in question. The origin of
replication may be any plasmid replicator mediating autonomous
replication that functions in a cell. The term "origin of
replication" or "plasmid replicator" means a polynucleotide that
enables a plasmid or vector to replicate in vivo.
[0192] Examples of bacterial origins of replication are the origins
of replication of plasmids pBR322, pUC19, pACYC177, and pACYC184
permitting replication in E. coli, and pUB110, pE194, pTA1060, and
pAMRI permitting replication in Bacillus.
[0193] Examples of origins of replication for use in a yeast host
cell are the 2 micron origin of replication, ARS1, ARS4, the
combination of ARS1 and CEN3, and the combination of ARS4 and
CEN6.
[0194] Examples of origins of replication useful in a filamentous
fungal cell are AMA1 and ANSI (Gems et al., 1991, Gene 98: 61-67;
Cullen et al., 1987, Nucleic Acids Res. 15: 9163-9175; WO
00/24883). Isolation of the AMA1 gene and construction of plasmids
or vectors comprising the gene can be accomplished according to the
methods disclosed in WO 00/24883.
[0195] More than one copy of a polynucleotide of the present
invention may be inserted into a host cell to increase production
of a polypeptide. An increase in the copy number of the
polynucleotide can be obtained by integrating at least one
additional copy of the sequence into the host cell genome or by
including an amplifiable selectable marker gene with the
polynucleotide where cells containing amplified copies of the
selectable marker gene, and thereby additional copies of the
polynucleotide, can be selected for by cultivating the cells in the
presence of the appropriate selectable agent.
[0196] The procedures used to ligate the elements described above
to construct the recombinant expression vectors of the present
invention are well known to one skilled in the art (see, e.g.,
Sambrook et al., 1989, supra).
Host Cells
[0197] The present invention also relates to recombinant host
cells, comprising a polynucleotide of the present invention
operably linked to one or more (several) control sequences that
direct the production of a polypeptide of the present invention. A
construct or vector comprising a polynucleotide is introduced into
a host cell so that the construct or vector is maintained as a
chromosomal integrant or as a self-replicating extra-chromosomal
vector as described earlier. The term "host cell" encompasses any
progeny of a parent cell that is not identical to the parent cell
due to mutations that occur during replication. The choice of a
host cell will to a large extent depend upon the gene encoding the
polypeptide and its source.
[0198] The host cell may be any cell useful in the recombinant
production of a polypeptide of the present invention, e.g., a
prokaryote or a eukaryote.
[0199] The prokaryotic host cell may be any gram-positive or
gram-negative bacterium. Gram-positive bacteria include, but are
not limited to, Bacillus, Brevibacillus, Clostridium, Geobacillus,
Lactobacillus, Lactococcus, Paenibacillus, and Streptomyces.
Gram-negative bacteria include, but are not limited to E. coli, and
Pseudomonas.
[0200] The bacterial host cell may be any Bacillales cell
including, but not limited to, Bacillus amyloliquefaciens,
Brevibacillus brevis, Bacillus circulans, Bacillus clausii,
Bacillus coagulans, Bacillus lentus, Bacillus licheniformis,
Geobacillus stearothermophilus, Bacillus subtilis, and Bacillus
thuringiensis cells.
[0201] The bacterial host cell may also be any Streptomyces cell
including, but not limited to, Streptomyces achromogenes,
Streptomyces avermitilis, Streptomyces coelicolor, Streptomyces
griseus, and Streptomyces lividans cells.
[0202] The introduction of DNA into a Bacillus cell may, for
instance, be effected by protoplast transformation (see, e.g.,
Chang and Cohen, 1979, Mol. Gen. Genet. 168: 111-115), by using
competent cells (see, e.g., Young and Spizizen, 1961, J. Bacteriol.
81: 823-829, or Dubnau and Davidoff-Abelson, 1971, J. Mol. Biol.
56: 209-221), by electroporation (see, e.g., Shigekawa and Dower,
1988, Biotechniques 6: 742-751), or by conjugation (see, e.g.,
Koehler and Thorne, 1987, J. Bacteriol. 169: 5271-5278). The
introduction of DNA into an E. coli cell may, for instance, be
effected by protoplast transformation (see, e.g., Hanahan, 1983, J.
Mol. Biol. 166: 557-580) or electroporation (see, e.g., Dower et
al., 1988, Nucleic Acids Res. 16: 6127-6145). The introduction of
DNA into a Streptomyces cell may, for instance, be effected by
protoplast transformation and electroporation (see, e.g., Gong et
aL, 2004, Folia Microbiol. (Praha) 49: 399-405), by conjugation
(see, e.g., Mazodier et al., 1989, J. Bacteriol. 171: 3583-3585),
or by transduction (see, e.g., Burke et al., 2001, Proc. Natl.
Acad. Sci. USA 98: 6289-6294). The introduction of DNA into a
Pseudomonas cell may, for instance, be effected by electroporation
(see, e.g., Choi et al., 2006, J. Microbiol. Methods 64: 391-397)
or by conjugation (see, e.g., Pinedo and Smets, 2005, Appl.
Environ. Microbiol. 71: 51-57). The introduction of DNA into a
Streptococcus cell may, for instance, be effected by natural
competence (see, e.g., Perry and Kuramitsu, 1981, Infect. Immun.
32: 1295-1297), by protoplast transformation (see, e.g., Catt and
Jollick, 1991, Microbios 68: 189-207, by electroporation (see,
e.g., Buckley et al., 1999, Appl. Environ. Microbiol. 65:
3800-3804) or by conjugation (see, e.g., Clewell, 1981, Microbiol.
Rev. 45: 409-436). However, any method known in the art for
introducing DNA into a host cell can be used.
[0203] The host cell may also be a eukaryote, such as a mammalian,
insect, plant, or fungal cell.
[0204] The host cell may be a fungal cell. "Fungi" as used herein
includes the phyla Ascomycota, Basidiomycota, Chytridiomycota, and
Zygomycota (as defined by Hawksworth et al., In, Ainsworth and
Bisby's Dictionary of The Fungi, 8th edition, 1995, CAB
International, University Press, Cambridge, UK) as well as the
Oomycota (as cited in Hawksworth et al., 1995, supra, page 171) and
all mitosporic fungi (Hawksworth et al., 1995, supra).
[0205] The fungal host cell may be a yeast cell. "Yeast" as used
herein includes ascosporogenous yeast (Endomycetales),
basidiosporogenous yeast, and yeast belonging to the Fungi
Imperfecti (Blastomycetes). Since the classification of yeast may
change in the future, for the purposes of this invention, yeast
shall be defined as described in Biology and Activities of Yeast
(Skinner, F. A., Passmore, S. M., and Davenport, R. R., eds, Soc.
App. Bacteriol. Symposium Series No. 9, 1980).
[0206] The yeast host cell may be a Candida, Hansenula,
Kluyveromyces, Pichia, Saccharomyces, Schizosaccharomyces, or
Yarrowia cell such as a Kluyveromyces lactis, Saccharomyces
carlsbergensis, Saccharomyces cerevisiae, Saccharomyces
diastaticus, Saccharomyces douglasii, Saccharomyces kluyveri,
Saccharomyces norbensis, Saccharomyces oviformis, or Yarrowia
lipolytica cell.
[0207] The fungal host cell may be a filamentous fungal cell.
"Filamentous fungi" include all filamentous forms of the
subdivision Eumycota and Oomycota (as defined by Hawksworth et al.,
1995, supra). The filamentous fungi are generally characterized by
a mycelial wall composed of chitin, cellulose, glucan, chitosan,
mannan, and other complex polysaccharides. Vegetative growth is by
hyphal elongation and carbon catabolism is obligately aerobic. In
contrast, vegetative growth by yeasts such as Saccharomyces
cerevisiae is by budding of a unicellular thallus and carbon
catabolism may be fermentative.
[0208] The filamentous fungal host cell may be an Acremonium,
Aspergillus, Aureobasidium, Bjerkandera, Ceriporiopsis,
Chrysosporium, Coprinus, Coriolus, Cryptococcus, Filibasidium,
Fusarium, Humicola, Magnaporthe, Mucor, Myceliophthora,
Neocallimastix, Neurospora, Paecilomyces, Penicillium,
Phanerochaete, Phlebia, Piromyces, Pleurotus, Schizophyllum,
Talaromyces, Thermoascus, Thielavia, Tolypocladium, Trametes, or
Trichoderma cell.
[0209] For example, the filamentous fungal host cell may be an
Aspergillus awamori, Aspergillus foetidus, Aspergillus fumigatus,
Aspergillus japonicus, Aspergillus nidulans, Aspergillus niger,
Aspergillus oryzae, Bjerkandera adusta, Ceriporiopsis aneirina,
Ceriporiopsis caregiea, Ceriporiopsis gilvescens, Ceriporiopsis
pannocinta, Ceriporiopsis rivulosa, Ceriporiopsis subrufa,
Ceriporiopsis subvermispora, Chrysosporium inops, Chrysosporium
keratinophilum, Chrysosporium lucknowense, Chrysosporium merdarium,
Chrysosporium pannicola, Chrysosporium queenslandicum,
Chrysosporium tropicum, Chrysosporium zonatum, Coprinus cinereus,
Coriolus hirsutus, Fusarium bactridioides, Fusarium cerealis,
Fusarium crookwellense, Fusarium culmorum, Fusarium graminearum,
Fusarium graminum, Fusarium heterosporum, Fusarium negundi,
Fusarium oxysporum, Fusarium reticulatum, Fusarium roseum, Fusarium
sambucinum, Fusarium sarcochroum, Fusarium sporotrichioides,
Fusarium sulphureum, Fusarium torulosum, Fusarium trichothecioides,
Fusarium venenatum, Humicola insolens, Humicola lanuginosa, Mucor
miehei, Myceliophthora thermophila, Neurospora crassa, Penicillium
purpurogenum, Phanerochaete chrysosporium, Phlebia radiata,
Pleurotus eryngii, Thielavia terrestris, Trametes villosa, Trametes
versicolor, Trichoderma harzianum, Trichoderma koningii,
Trichoderma longibrachiatum, Trichoderma reesei, or Trichoderma
viride cell.
[0210] Fungal cells may be transformed by a process involving
protoplast formation, transformation of the protoplasts, and
regeneration of the cell wall in a manner known per se. Suitable
procedures for transformation of Aspergillus and Trichoderma host
cells are described in EP 238023 and Yelton et al., 1984, Proc.
Natl. Acad. Sci. USA 81: 1470-1474. Suitable methods for
transforming Fusarium species are described by Malardier et al.,
1989, Gene 78: 147-156, and WO 96/00787. Yeast may be transformed
using the procedures described by Becker and Guarente, In Abelson,
J. N. and Simon, M. I., editors, Guide to Yeast Genetics and
Molecular Biology, Methods in Enzymology, Volume 194, pp 182-187,
Academic Press, Inc., New York; Ito et al., 1983, J. Bacteriol.
153: 163; and Hinnen et al., 1978, Proc. Natl. Acad. Sci. USA 75:
1920.
Methods of Production
[0211] The present invention also relates to methods of producing a
polypeptide of the present invention, comprising: (a) cultivating a
cell, which in its wild-type form produces the polypeptide, under
conditions conducive for production of the polypeptide; and (b)
recovering the polypeptide. In a preferred aspect, the cell is of
the genus Kribbella. In a more preferred aspect, the cell is
Kribbella solani or Kribbella aluminosa.
[0212] The present invention also relates to methods of producing a
polypeptide of the present invention, comprising: (a) cultivating a
recombinant host cell of the present invention under conditions
conducive for production of the polypeptide; and (b) recovering the
polypeptide.
[0213] The host cells are cultivated in a nutrient medium suitable
for production of the polypeptide using methods well known in the
art. For example, the cell may be cultivated by shake flask
cultivation, and small-scale or large-scale fermentation (including
continuous, batch, fed-batch, or solid state fermentations) in
laboratory or industrial fermentors performed in a suitable medium
and under conditions allowing the polypeptide to be expressed
and/or isolated. The cultivation takes place in a suitable nutrient
medium comprising carbon and nitrogen sources and inorganic salts,
using procedures known in the art. Suitable media are available
from commercial suppliers or may be prepared according to published
compositions (e.g., in catalogues of the American Type Culture
Collection). If the polypeptide is secreted into the nutrient
medium, the polypeptide can be recovered directly from the medium.
If the polypeptide is not secreted, it can be recovered from cell
lysates.
[0214] The polypeptide may be detected using methods known in the
art that are specific for the polypeptides. These detection methods
may include use of specific antibodies, formation of an enzyme
product, or disappearance of an enzyme substrate. For example, an
enzyme assay may be used to determine the activity of the
polypeptide.
[0215] The polypeptide may be recovered using methods known in the
art. For example, the polypeptide may be recovered from the
nutrient medium by conventional procedures including, but not
limited to, centrifugation, filtration, extraction, spray-drying,
evaporation, or precipitation.
[0216] The polypeptide may be purified by a variety of procedures
known in the art including, but not limited to, chromatography
(e.g., ion exchange, affinity, hydrophobic, chromatofocusing, and
size exclusion), electrophoretic procedures (e.g., preparative
isoelectric focusing), differential solubility (e.g., ammonium
sulfate precipitation), SDS-PAGE, or extraction (see, e.g., Protein
Purification, J.-C. Janson and Lars Ryden, editors, VCH Publishers,
New York, 1989) to obtain substantially pure polypeptides.
[0217] In an alternative aspect, the polypeptide is not recovered,
but rather a host cell of the present invention expressing a
polypeptide is used as a source of the polypeptide.
Plants
[0218] The present invention also relates to plants, e.g., a
transgenic plant, plant part, or plant cell, comprising an isolated
polynucleotide of the present invention so as to express and
produce the polypeptide in recoverable quantities. The polypeptide
may be recovered from the plant or plant part. Alternatively, the
plant or plant part containing the polypeptide may be used as such
for improving the quality of a food or feed, e.g., improving
nutritional value, palatability, and rheological properties, or to
destroy an antinutritive factor.
[0219] The transgenic plant can be dicotyledonous (a dicot) or
monocotyledonous (a monocot). Examples of monocot plants are
grasses, such as meadow grass (blue grass, Poa), forage grass such
as Festuca, Lolium, temperate grass, such as Agrostis, and cereals,
e.g., wheat, oats, rye, barley, rice, sorghum, and maize
(corn).
[0220] Examples of dicot plants are tobacco, legumes, such as
lupins, potato, sugar beet, pea, bean and soybean, and cruciferous
plants (family Brassicaceae), such as cauliflower, rape seed, and
the closely related model organism Arabidopsis thaliana.
[0221] Examples of plant parts are stem, callus, leaves, root,
fruits, seeds, and tubers as well as the individual tissues
comprising these parts, e.g., epidermis, mesophyll, parenchyme,
vascular tissues, meristems. Specific plant cell compartments, such
as chloroplasts, apoplasts, mitochondria, vacuoles, peroxisomes and
cytoplasm are also considered to be a plant part. Furthermore, any
plant cell, whatever the tissue origin, is considered to be a plant
part. Likewise, plant parts such as specific tissues and cells
isolated to facilitate the utilization of the invention are also
considered plant parts, e.g., embryos, endosperms, aleurone and
seeds coats.
[0222] Also included within the scope of the present invention are
the progeny of such plants, plant parts, and plant cells.
[0223] The transgenic plant or plant cell expressing a polypeptide
may be constructed in accordance with methods known in the art. In
short, the plant or plant cell is constructed by incorporating one
or more (several) expression constructs encoding a polypeptide into
the plant host genome or chloroplast genome and propagating the
resulting modified plant or plant cell into a transgenic plant or
plant cell.
[0224] The expression construct is conveniently a nucleic acid
construct that comprises a polynucleotide encoding a polypeptide
operably linked with appropriate regulatory sequences required for
expression of the polynucleotide in the plant or plant part of
choice. Furthermore, the expression construct may comprise a
selectable marker useful for identifying host cells into which the
expression construct has been integrated and DNA sequences
necessary for introduction of the construct into the plant in
question (the latter depends on the DNA introduction method to be
used).
[0225] The choice of regulatory sequences, such as promoter and
terminator sequences and optionally signal or transit sequences, is
determined, for example, on the basis of when, where, and how the
polypeptide is desired to be expressed. For instance, the
expression of the gene encoding a polypeptide may be constitutive
or inducible, or may be developmental, stage or tissue specific,
and the gene product may be targeted to a specific tissue or plant
part such as seeds or leaves. Regulatory sequences are, for
example, described by Tague et al., 1988, Plant Physiology 86:
506.
[0226] For constitutive expression, the 35S-CaMV, the maize
ubiquitin 1, and the rice actin 1 promoter may be used (Franck et
al., 1980, Cell 21: 285-294; Christensen et al., 1992, Plant Mol.
Biol. 18: 675-689; Zhang et al., 1991, Plant Cell 3: 1155-1165).
Organ-specific promoters may be, for example, a promoter from
storage sink tissues such as seeds, potato tubers, and fruits
(Edwards and Coruzzi, 1990, Ann. Rev. Genet. 24: 275-303), or from
metabolic sink tissues such as meristems (Ito et al., 1994, Plant
Mol. Biol. 24: 863-878), a seed specific promoter such as the
glutelin, prolamin, globulin, or albumin promoter from rice (Wu et
al., 1998, Plant Cell Physiol. 39: 885-889), a Vicia faba promoter
from the legumin B4 and the unknown seed protein gene from Vicia
faba (Conrad et al., 1998, J. Plant Physiol. 152: 708-711), a
promoter from a seed oil body protein (Chen et al., 1998, Plant
Cell Physiol. 39: 935-941), the storage protein napA promoter from
Brassica napus, or any other seed specific promoter known in the
art, e.g., as described in WO 91/14772. Furthermore, the promoter
may be a leaf specific promoter such as the rbcs promoter from rice
or tomato (Kyozuka et al., 1993, Plant Physiol. 102: 991-1000), the
chlorella virus adenine methyltransferase gene promoter (Mitra and
Higgins, 1994, Plant Mol. Biol. 26: 85-93), the aldP gene promoter
from rice (Kagaya et al., 1995, Mol. Gen. Genet. 248: 668-674), or
a wound inducible promoter such as the potato pin2 promoter (Xu et
al., 1993, Plant Mol. Biol. 22: 573-588). Likewise, the promoter
may be inducible by abiotic treatments such as temperature,
drought, or alterations in salinity or induced by exogenously
applied substances that activate the promoter, e.g., ethanol,
oestrogens, plant hormones such as ethylene, abscisic acid, and
gibberellic acid, and heavy metals.
[0227] A promoter enhancer element may also be used to achieve
higher expression of a polypeptide in the plant. For instance, the
promoter enhancer element may be an intron that is placed between
the promoter and the polynucleotide encoding a polypeptide. For
instance, Xu et aL, 1993, supra, disclose the use of the first
intron of the rice actin 1 gene to enhance expression.
[0228] The selectable marker gene and any other parts of the
expression construct may be chosen from those available in the
art.
[0229] The nucleic acid construct is incorporated into the plant
genome according to conventional techniques known in the art,
including Agrobacterium-mediated transformation, virus-mediated
transformation, microinjection, particle bombardment, biolistic
transformation, and electroporation (Gasser et al., 1990, Science
244: 1293; Potrykus, 1990, Bio/Technology 8: 535; Shimamoto et al.,
1989, Nature 338: 274).
[0230] Presently, Agrobacterium tumefaciens-mediated gene transfer
is the method of choice for generating transgenic dicots (for a
review, see Hooykas and Schilperoort, 1992, Plant Mol. Biol. 19:
15-38) and can also be used for transforming monocots, although
other transformation methods are often used for these plants.
Presently, the method of choice for generating transgenic monocots
is particle bombardment (microscopic gold or tungsten particles
coated with the transforming DNA) of embryonic calli or developing
embryos (Christou, 1992, Plant J. 2: 275-281; Shimamoto, 1994,
Curr. Opin. Biotechnol. 5: 158-162; Vasil et al., 1992,
Bio/Technology 10: 667-674). An alternative method for
transformation of monocots is based on protoplast transformation as
described by Omirulleh et al., 1993, Plant Mol. Biol. 21: 415-428.
Additional transformation methods for use in accordance with the
present disclosure include those described in U.S. Pat. Nos.
6,395,966 and 7,151,204 (both of which are herein incorporated by
reference in their entirety).
[0231] Following transformation, the transformants having
incorporated the expression construct are selected and regenerated
into whole plants according to methods well known in the art. Often
the transformation procedure is designed for the selective
elimination of selection genes either during regeneration or in the
following generations by using, for example, co-transformation with
two separate T-DNA constructs or site specific excision of the
selection gene by a specific recombinase.
[0232] In addition to direct transformation of a particular plant
genotype with a construct prepared according to the present
invention, transgenic plants may be made by crossing a plant having
the construct to a second plant lacking the construct. For example,
a construct encoding a polypeptide can be introduced into a
particular plant variety by crossing, without the need for ever
directly transforming a plant of that given variety. Therefore, the
present invention encompasses not only a plant directly regenerated
from cells which have been transformed in accordance with the
present invention, but also the progeny of such plants. As used
herein, progeny may refer to the offspring of any generation of a
parent plant prepared in accordance with the present invention.
Such progeny may include a DNA construct prepared in accordance
with the present invention, or a portion of a DNA construct
prepared in accordance with the present invention. Crossing results
in the introduction of a transgene into a plant line by cross
pollinating a starting line with a donor plant line. Non-limiting
examples of such steps are further articulated in U.S. Pat. No.
7,151,204.
[0233] Plants may be generated through a process of backcross
conversion. For example, plants include plants referred to as a
backcross converted genotype, line, inbred, or hybrid.
[0234] Genetic markers may be used to assist in the introgression
of one or more transgenes of the invention from one genetic
background into another. Marker assisted selection offers
advantages relative to conventional breeding in that it can be used
to avoid errors caused by phenotypic variations. Further, genetic
markers may provide data regarding the relative degree of elite
germplasm in the individual progeny of a particular cross. For
example, when a plant with a desired trait which otherwise has a
non-agronomically desirable genetic background is crossed to an
elite parent, genetic markers may be used to select progeny which
not only possess the trait of interest, but also have a relatively
large proportion of the desired germplasm. In this way, the number
of generations required to introgress one or more traits into a
particular genetic background is minimized.
[0235] The present invention also relates to methods of producing a
polypeptide of the present invention comprising: (a) cultivating a
transgenic plant or a plant cell comprising a polynucleotide
encoding the polypeptide under conditions conducive for production
of the polypeptide; and (b) recovering the polypeptide.
Compositions
[0236] The present invention also relates to compositions
comprising a protease of the present invention. Preferably, the
compositions are enriched in such a protease. The term "enriched"
indicates that the protease activity of the composition has been
increased, e.g., with an enrichment factor of at least 1.1.
[0237] The composition may comprise a protease of the present
invention as the major enzymatic component, e.g., a mono-component
composition. Alternatively, the composition may comprise multiple
enzymatic activities, such as an aminopeptidase, amylase,
carbohydrase, carboxypeptidase, catalase, cellulase, chitinase,
cutinase, cyclodextrin glycosyltransferase, deoxyribonuclease,
esterase, alpha-galactosidase, beta-galactosidase, glucoamylase,
alpha-glucosidase, beta-glucosidase, haloperoxidase, invertase,
laccase, lipase, mannosidase, oxidase, pectinolytic enzyme,
peptidoglutaminase, peroxidase, phytase, polyphenoloxidase,
proteolytic enzyme, ribonuclease, transglutaminase, or xylanase.
The additional enzyme(s) may be produced, for example, by
microorganisms such as bacteria or fungi or by plants or by
animals. The compositions may be prepared in accordance with
methods known in the art and may be in the form of a liquid or a
dry composition. For instance, the composition may be in the form
of a granulate or a microgranulate. The protease may be stabilized
in accordance with methods known in the art.
Uses
[0238] The present invention is also directed to methods for using
the polypeptides having protease activity, or compositions
thereof.
Animal Feed
[0239] The present invention is also directed to methods for using
the proteases having protease activity in animal feed, as well as
to feed compositions and feed additives comprising the proteases of
the invention.
[0240] The term animal includes all animals, including human
beings. Examples of animals are non-ruminants, and ruminants.
Ruminant animals include, for example, animals such as sheep,
goats, and cattle, e.g. beef cattle, cows, and young calves. In a
particular embodiment, the animal is a non-ruminant animal.
Non-ruminant animals include mono-gastric animals, e.g. pigs or
swine (including, but not limited to, piglets, growing pigs, and
sows); poultry such as turkeys, ducks and chicken (including but
not limited to broiler chicks, layers); horses (including but not
limited to hotbloods, coldbloods and warm bloods), young calves;
and fish (including but not limited to salmon, trout, tilapia,
catfish and carps; and crustaceans (including but not limited to
shrimps and prawns).
[0241] The term feed or feed composition means any compound,
preparation, mixture, or composition suitable for, or intended for
intake by an animal.
[0242] In the use according to the invention the protease can be
fed to the animal before, after, or simultaneously with the diet.
The latter is preferred.
[0243] In a particular embodiment, the protease, in the form in
which it is added to the feed, or when being included in a feed
additive, is well-defined. Well-defined means that the protease
preparation is at least 50% pure as determined by Size-exclusion
chromatography (see Example 12 of WO 01/58275). In other particular
embodiments the protease preparation is at least 60, 70, 80, 85,
88, 90, 92, 94, or at least 95% pure as determined by this
method.
[0244] A well-defined protease preparation is advantageous. For
instance, it is much easier to dose correctly to the feed a
protease that is essentially free from interfering or contaminating
other proteases. The term dose correctly refers in particular to
the objective of obtaining consistent and constant results, and the
capability of optimising dosage based upon the desired effect.
[0245] For the use in animal feed, however, the protease need not
be that pure; it may e.g. include other enzymes, in which case it
could be termed a protease preparation.
[0246] The protease preparation can be (a) added directly to the
feed (or used directly in a protein treatment process), or (b) it
can be used in the production of one or more intermediate
compositions such as feed additives or premixes that is
subsequently added to the feed (or used in a treatment process).
The degree of purity described above refers to the purity of the
original protease preparation, whether used according to (a) or (b)
above.
[0247] Protease preparations with purities of this order of
magnitude are in particular obtainable using recombinant methods of
production, whereas they are not so easily obtained and also
subject to a much higher batch-to-batch variation when the protease
is produced by traditional fermentation methods.
[0248] Such protease preparation may of course be mixed with other
enzymes.
[0249] The protein may be an animal protein, such as meat and bone
meal, feather meal, and/or fish meal; or it may be a vegetable
protein.
[0250] The term vegetable proteins as used herein refers to any
compound, composition, preparation or mixture that includes at
least one protein derived from or originating from a vegetable,
including modified proteins and protein-derivatives. In particular
embodiments, the protein content of the vegetable proteins is at
least 10, 20, 30, 40, 50, or 60% (w/w).
[0251] Vegetable proteins may be derived from vegetable protein
sources, such as legumes and cereals, for example materials from
plants of the families Fabaceae (Leguminosae), Cruciferaceae,
Chenopodiaceae, and Poaceae, such as soy bean meal, lupin meal and
rapeseed meal.
[0252] In a particular embodiment, the vegetable protein source is
material from one or more plants of the family Fabaceae, e.g.
soybean, lupine, pea, or bean.
[0253] In another particular embodiment, the vegetable protein
source is material from one or more plants of the family
Chenopodiaceae, e.g. beet, sugar beet, spinach or quinoa.
[0254] Other examples of vegetable protein sources are rapeseed,
sunflower seed, cotton seed, and cabbage.
[0255] Soybean is a preferred vegetable protein source.
[0256] Other examples of vegetable protein sources are cereals such
as barley, wheat, rye, oat, maize (corn), rice, triticale, and
sorghum.
[0257] In a particular embodiment of a treatment process the
protease(s) in question is affecting (or acting on, or exerting its
hydrolyzing or degrading influence on) the proteins, such as
vegetable proteins or protein sources. To achieve this, the protein
or protein source is typically suspended in a solvent, eg an
aqueous solvent such as water, and the pH and temperature values
are adjusted paying due regard to the characteristics of the enzyme
in question. For example, the treatment may take place at a
pH-value at which the activity of the actual protease is at least
5%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, or at least 90%.
Likewise, for example, the treatment may take place at a
temperature at which the activity of the actual protease is at
least 5%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, or at least 90%.
The above percentage activity indications are relative to the
maximum activities. The enzymatic reaction is continued until the
desired result is achieved, following which it may or may not be
stopped by inactivating the enzyme, e.g. by a heat-treatment
step.
[0258] In another particular embodiment of a treatment process of
the invention, the protease action is sustained, meaning e.g. that
the protease is added to the proteins, but its hydrolysing
influence is so to speak not switched on until later when desired,
once suitable hydrolysing conditions are established, or once any
enzyme inhibitors are inactivated, or whatever other means could
have been applied to postpone the action of the enzyme.
[0259] In one embodiment the treatment is a pre-treatment of animal
feed or proteins for use in animal feed, i.e. the proteins are
hydrolysed before intake.
[0260] The term improving the nutritional value of an animal feed
means improving the availability of nutrients in the feed. In this
invention improving the nutritional values refers in particular to
improving the availability of the protein fraction of the feed,
thereby leading to increased protein extraction, higher protein
yields, and/or improved protein utilization. When the nutritional
value of the feed is increased, the protein and/or amino acid
digestibility is increased and the growth rate and/or weight gain
and/or feed conversion (i.e. the weight of ingested feed relative
to weight gain) of the animal might be improved.
[0261] The protease can be added to the feed in any form, be it as
a relatively pure protease, or in admixture with other components
intended for addition to animal feed, i.e. in the form of animal
feed additives, such as the so-called pre-mixes for animal
feed.
[0262] In a further aspect the present invention relates to
compositions for use in animal feed, such as animal feed, and
animal feed additives, e.g. premixes.
[0263] Apart from the protease of the invention, the animal feed
additives of the invention contain at least one fat-soluble
vitamin, and/or at least one water soluble vitamin, and/or at least
one trace mineral, and/or at least one macro mineral.
[0264] Further, optional, feed-additive ingredients are colouring
agents, e.g. carotenoids such as beta-carotene, astaxanthin, and
lutein; stabilisers; growth improving additives and aroma
compounds/flavorings, e.g. creosol, anethol, deca-, undeca- and/or
dodeca-lactones, ionones, irone, gingerol, piperidine, propylidene
phatalide, butylidene phatalide, capsaicin and/or tannin;
antimicrobial peptides; polyunsaturated fatty acids (PUFAs);
reactive oxygen generating species; also, a support may be used
that may contain, for example, 40-50% by weight of wood fibres,
8-10% by weight of stearine, 4-5% by weight of curcuma powder,
4-58% by weight of rosemary powder, 22-28% by weight of limestone,
1-3% by weight of a gum, such as gum arabic, 5-50% by weight of
sugar and/or starch and 5-15% by weight of water.
[0265] A feed or a feed additive of the invention may also comprise
at least one other enzyme selected from amongst phytase (EC 3.1.3.8
or 3.1.3.26); xylanase (EC 3.2.1.8); galactanase (EC 3.2.1.89);
alpha-galactosidase (EC 3.2.1.22); further protease (EC 3.4),
phospholipase A1 (EC 3.1.1.32); phospholipase A2 (EC 3.1.1.4);
lysophospholipase (EC 3.1.1.5); phospholipase C (3.1.4.3);
phospholipase D (EC 3.1.4.4); amylase such as, for example,
alpha-amylase (EC 3.2.1.1); and/or beta-glucanase (EC 3.2.1.4 or EC
3.2.1.6).
[0266] In a particular embodiment these other enzymes are
well-defined (as defined above for protease preparations).
[0267] Examples of antimicrobial peptides (AMP's) are CAP18,
Leucocin A, Tritrpticin, Protegrin-1, Thanatin, Defensin,
Lactoferrin, Lactoferricin, and Ovispirin such as Novispirin
(Robert Lehrer, 2000), Plectasins, and Statins, including the
compounds and polypeptides disclosed in WO 03/044049 and WO
03/048148, as well as variants or fragments of the above that
retain antimicrobial activity.
[0268] Examples of antifungal polypeptides (AFP's) are the
Aspergillus giganteus, and Aspergillus niger peptides, as well as
variants and fragments thereof which retain antifungal activity, as
disclosed in WO 94/01459 and WO 02/090384.
[0269] Examples of polyunsaturated fatty acids are C18, C20 and C22
polyunsaturated fatty acids, such as arachidonic acid,
docosohexaenoic acid, eicosapentaenoic acid and gamma-linoleic
acid.
[0270] Examples of reactive oxygen generating species are chemicals
such as perborate, persulphate, or percarbonate; and enzymes such
as an oxidase, an oxygenase or a syntethase.
[0271] Usually fat- and water-soluble vitamins, as well as trace
minerals form part of a so-called premix intended for addition to
the feed, whereas macro minerals are usually separately added to
the feed. Either of these composition types, when enriched with a
protease of the invention, is an animal feed additive of the
invention.
[0272] In a particular embodiment, the animal feed additive of the
invention is intended for being included (or prescribed as having
to be included) in animal diets or feed at levels of 0.01 to 10.0%;
more particularly 0.05 to 5.0%; or 0.2 to 1.0% (% meaning g
additive per 100 g feed).
[0273] This is so in particular for premixes.
[0274] The following are non-exclusive lists of examples of these
components: Examples of fat-soluble vitamins are vitamin A, vitamin
D3, vitamin E, and vitamin K, e.g. vitamin K3.
[0275] Examples of water-soluble vitamins are vitamin B12, biotin
and choline, vitamin B1, vitamin B2, vitamin B6, niacin, folic acid
and panthothenate, e.g. Ca-D-panthothenate.
[0276] Examples of trace minerals are manganese, zinc, iron,
copper, iodine, selenium, and cobalt.
[0277] Examples of macro minerals are calcium, phosphorus and
sodium.
[0278] The nutritional requirements of these components
(exemplified with poultry and piglets/pigs) are listed in Table A
of WO 01/58275. Nutritional requirement means that these components
should be provided in the diet in the concentrations indicated.
[0279] In the alternative, the animal feed additive of the
invention comprises at least one of the individual components
specified in Table A of WO 01/58275. At least one means either of,
one or more of, one, or two, or three, or four and so forth up to
all thirteen, or up to all fifteen individual components. More
specifically, this at least one individual component is included in
the additive of the invention in such an amount as to provide an
in-feed-concentration within the range indicated in column four, or
column five, or column six of Table A.
[0280] In a still further embodiment, the animal feed additive of
the invention comprises at least one of the below vitamins,
preferably to provide an in-feed-concentration within the ranges
specified in the below Table 1 (for piglet diets, and broiler
diets, respectively).
TABLE-US-00002 TABLE 1 Typical vitamin recommendations Vitamin
Piglet diet Broiler diet Vitamin A 10,000-15,000 IU/kg feed
8-12,500 IU/kg feed Vitamin D3 1800-2000 IU/kg feed 3000-5000 IU/kg
feed Vitamin E 60-100 mg/kg feed 150-240 mg/kg feed Vitamin K3 2-4
mg/kg feed 2-4 mg/kg feed Vitamin B1 2-4 mg/kg feed 2-3 mg/kg feed
Vitamin B2 6-10 mg/kg feed 7-9 mg/kg feed Vitamin B6 4-8 mg/kg feed
3-6 mg/kg feed Vitamin B12 0.03-0.05 mg/kg feed 0.015-0.04 mg/kg
feed Niacin 30-50 mg/kg feed 50-80 mg/kg feed (Vitamin B3)
Pantothenic 20-40 mg/kg feed 10-18 mg/kg feed acid Folic acid 1-2
mg/kg feed 1-2 mg/kg feed Biotin 0.15-0.4 mg/kg feed 0.15-0.3 mg/kg
feed Choline 200-400 mg/kg feed 300-600 mg/kg feed chloride
[0281] The present invention also relates to animal feed
compositions. Animal feed compositions or diets have a relatively
high content of protein. Poultry and pig diets can be characterised
as indicated in Table B of WO 01/58275, columns 2-3. Fish diets can
be characterised as indicated in column 4 of this Table B.
Furthermore such fish diets usually have a crude fat content of
200-310 g/kg.
[0282] WO 01/58275 corresponds to U.S. Ser. No. 09/779,334 which is
hereby incorporated by reference.
[0283] An animal feed composition according to the invention has a
crude protein content of 50-800 g/kg, and furthermore comprises at
least one protease as claimed herein.
[0284] Furthermore, or in the alternative (to the crude protein
content indicated above), the animal feed composition of the
invention has a content of metabolisable energy of 10-30 MJ/kg;
and/or a content of calcium of 0.1-200 g/kg; and/or a content of
available phosphorus of 0.1-200 g/kg; and/or a content of
methionine of 0.1-100 g/kg; and/or a content of methionine plus
cysteine of 0.1-150 g/kg; and/or a content of lysine of 0.5-50
g/kg.
[0285] In particular embodiments, the content of metabolisable
energy, crude protein, calcium, phosphorus, methionine, methionine
plus cysteine, and/or lysine is within any one of ranges 2, 3, 4 or
5 in Table B of WO 01/58275 (R. 2-5).
[0286] Crude protein is calculated as nitrogen (N) multiplied by a
factor 6.25, i.e. Crude protein (g/kg)=N (g/kg).times.6.25. The
nitrogen content is determined by the Kjeldahl method (A.O.A.C.,
1984, Official Methods of Analysis 14th ed., Association of
Official Analytical Chemists, Washington D.C.).
[0287] Metabolisable energy can be calculated on the basis of the
NRC publication Nutrient requirements in swine, ninth revised
edition 1988, subcommittee on swine nutrition, committee on animal
nutrition, board of agriculture, national research council.
National Academy Press, Washington, D.C., pp. 2-6, and the European
Table of Energy Values for Poultry Feed-stuffs, Spelderholt centre
for poultry research and extension, 7361 DA Beekbergen, The
Netherlands. Grafisch bedrijf Ponsen & looijen by, Wageningen.
ISBN 90-71463-12-5.
[0288] The dietary content of calcium, available phosphorus and
amino acids in complete animal diets is calculated on the basis of
feed tables such as Veevoedertabel 1997, gegevens over chemische
samenstelling, verteerbaarheid en voederwaarde van voedermiddelen,
Central Veevoederbureau, Runderweg 6, 8219 pk Lelystad. ISBN
90-72839-13-7.
[0289] In a particular embodiment, the animal feed composition of
the invention contains at least one vegetable protein as defined
above.
[0290] The animal feed composition of the invention may also
contain animal protein, such as Meat and Bone Meal, Feather meal,
and/or Fish Meal, typically in an amount of 0-25%. The animal feed
composition of the invention may also comprise Dried Destillers
Grains with Solubles (DDGS), typically in amounts of 0-30%.
[0291] In still further particular embodiments, the animal feed
composition of the invention contains 0-80% maize; and/or 0-80%
sorghum; and/or 0-70% wheat; and/or 0-70% Barley; and/or 0-30%
oats; and/or 0-40% soybean meal; and/or 0-25% fish meal; and/or
0-25% meat and bone meal; and/or 0-20% whey.
[0292] Animal diets can e.g. be manufactured as mash feed (non
pelleted) or pelleted feed. Typically, the milled feed-stuffs are
mixed and sufficient amounts of essential vitamins and minerals are
added according to the specifications for the species in question.
Enzymes can be added as solid or liquid enzyme formulations. For
example, for mash feed a solid or liquid enzyme formulation may be
added before or during the ingredient mixing step. For pelleted
feed the (liquid or solid) protease/enzyme preparation may also be
added before or during the feed ingredient step. Typically a liquid
protease/enzyme preparation is added after the pelleting step. The
enzyme may also be incorporated in a feed additive or premix.
[0293] The final enzyme concentration in the diet is within the
range of 0.01-200 mg enzyme protein per kg diet, for example in the
range of 0.5-25 mg enzyme protein per kg animal diet.
[0294] The protease should of course be applied in an effective
amount, i.e. in an amount adequate for improving hydrolysis,
digestibility, and/or improving nutritional value of feed. It is at
present contemplated that the enzyme is administered in one or more
of the following amounts (dosage ranges): 0.01-200; 0.01-100;
0.5-100; 1-50; 5-100; 10-100; 0.05-50; or 0.10-10--all these ranges
being in mg protease protein per kg feed (ppm).
[0295] For determining mg protease protein per kg feed, the
protease is purified from the feed composition, and the specific
activity of the purified protease is determined using a relevant
assay (see under protease activity, substrates, and assays). The
protease activity of the feed composition as such is also
determined using the same assay, and on the basis of these two
determinations, the dosage in mg protease protein per kg feed is
calculated.
[0296] The same principles apply for determining mg protease
protein in feed additives. Of course, if a sample is available of
the protease used for preparing the feed additive or the feed, the
specific activity is determined from this sample (no need to purify
the protease from the feed composition or the additive).
Detergent Compositions
[0297] The protease of the invention may be added to and thus
become a component of a detergent composition.
[0298] The detergent composition of the invention may for example
be formulated as a hand or machine laundry detergent composition
including a laundry additive composition suitable for pre-treatment
of stained fabrics and a rinse added fabric softener composition,
or be formulated as a detergent composition for use in general
household hard surface cleaning operations, or be formulated for
hand or machine dishwashing operations.
[0299] In a specific aspect, the invention provides a detergent
additive comprising the protease of the invention. The detergent
additive as well as the detergent composition may comprise one or
more other enzymes such as another protease, such as alkaline
proteases from Bacillus, a lipase, a cutinase, an amylase, a
carbohydrase, a cellulase, a pectinase, a mannanase, an arabinase,
a galactanase, a xylanase, an oxidase, e.g., a laccase, and/or a
peroxidase.
[0300] In general the properties of the chosen enzyme(s) should be
compatible with the selected detergent, (i.e. pH-optimum,
compatibility with other enzymatic and non-enzymatic ingredients,
etc.), and the enzyme(s) should be present in effective
amounts.
[0301] Suitable lipases include those of bacterial or fungal
origin. Chemically modified or protein engineered mutants are
included. Examples of useful lipases include lipases from Humicola
(synonym Thermomyces), e.g. from H. lanuginosa (T. lanuginosus) as
described in EP 258068 and EP 305216 or from H. insolens as
described in WO 96/13580, a Pseudomonas lipase, e.g. from P.
alcaligenes or P. pseudoalcaligenes (EP 218272), P. cepacia (EP
331376), P. stutzeri (GB 1,372,034), P. fluorescens, Pseudomonas
sp. strain SD 705 (WO 95/06720 and WO 96/27002), P. wisconsinensis
(WO 96/12012), a Bacillus lipase, e.g. from B. subtilis (Dartois et
al. (1993), Biochemica et Biophysica Acta, 1131, 253-360), B.
stearothermophilus (JP 64/744992) or B. pumilus (WO 91/16422).
Other examples are lipase variants such as those described in WO
92/05249, WO 94/01541, EP 407225, EP 260105, WO 95/35381, WO
96/00292, WO 95/30744, WO 94/25578, WO 95/14783, WO 95/22615, WO
97/04079 and WO 97/07202. Preferred commercially available lipase
enzymes include Lipolase and Lipolase Ultra.TM. (Novozymes A/S).
Suitable amylases (alpha- and/or beta-) include those of bacterial
or fungal origin. Chemically modified or protein engineered mutants
are included. Amylases include, for example, alpha-amylases
obtained from Bacillus, e.g. a special strain of B. licheniformis,
described in more detail in GB 1,296,839. Examples of useful
amylases are the variants described in WO 94/02597, WO 94/18314, WO
95/26397, WO 96/23873, WO 97/43424, WO 00/60060, and WO 01/66712,
especially the variants with substitutions in one or more of the
following positions: 15, 23, 105, 106, 124, 128, 133, 154, 156,
181, 188, 190, 197, 202, 208, 209, 243, 264, 304, 305, 391, 408,
and 444. Commercially available amylases are Natalase.TM.,
Supramyl.TM., Stainzyme.TM., Duramyl.TM., Termamyl.TM.,
Fungamyl.TM. and BAN.TM. (Novozymes NS), Rapidase.TM. and
Purastar.TM. (from Genencor International Inc.).
[0302] Suitable cellulases include those of bacterial or fungal
origin. Chemically modified or protein engineered mutants are
included. Suitable cellulases include cellulases from the genera
Bacillus, Pseudomonas, Humicola, Fusarium, Thielavia, Acremonium,
e.g. the fungal cellulases produced from Humicola insolens,
Myceliophthora thermophila and Fusarium oxysporum disclosed in U.S.
Pat. No. 4,435,307, U.S. Pat. No. 5,648,263, U.S. Pat. No.
5,691,178, U.S. Pat. No. 5,776,757 and WO 89/09259. Especially
suitable cellulases are the alkaline or neutral cellulases having
colour care benefits. Examples of such cellulases are cellulases
described in EP 0 495257, EP 531372, WO 96/11262, WO 96/29397, WO
98/08940. Other examples are cellulase variants such as those
described in WO 94/07998, EP 0 531 315, U.S. Pat. No. 5,457,046,
U.S. Pat. No. 5,686,593, U.S. Pat. No. 5,763,254, WO 95/24471, WO
98/12307 and WO 99/01544. Commercially available cellulases include
Celluzyme.TM., and Carezyme.TM. (Novozymes NS), Clazinase.TM., and
Puradax HA.TM. (Genencor International Inc.), and KAC-500(B).TM.
(Kao Corporation).
[0303] Suitable peroxidases/oxidases include those of plant,
bacterial or fungal origin. Chemically modified or protein
engineered mutants are included. Examples of useful peroxidases
include peroxidases from Coprinus, e.g. from C. cinereus, and
variants thereof as those described in WO 93/24618, WO 95/10602,
and WO 98/15257. Commercially available peroxidases include
Guardzyme (Novozymes).
[0304] The detergent enzyme(s) may be included in a detergent
composition by adding separate additives containing one or more
enzymes, or by adding a combined additive comprising all of these
enzymes. A detergent additive of the invention, i.e. a separate
additive or a combined additive, can be formulated e.g. as a
granulate, a liquid, a slurry, etc. Preferred detergent additive
formulations are granulates, in particular non-dusting granulates,
liquids, in particular stabilized liquids, or slurries.
[0305] Non-dusting granulates may be produced, e.g., as disclosed
in U.S. Pat. Nos. 4,106,991 and 4,661,452 and may optionally be
coated by methods known in the art. Examples of waxy coating
materials are poly(ethylene oxide) products (polyethyleneglycol,
PEG) with mean molar weights of 1000 to 20000; ethoxylated
nonylphenols having from 16 to 50 ethylene oxide units; ethoxylated
fatty alcohols in which the alcohol contains from 12 to 20 carbon
atoms and in which there are 15 to 80 ethylene oxide units; fatty
alcohols; fatty acids; and mono- and di- and triglycerides of fatty
acids. Examples of film-forming coating materials suitable for
application by fluid bed techniques are given in GB 1483591. Liquid
enzyme preparations may, for instance, be stabilized by adding a
polyol such as propylene glycol, a sugar or sugar alcohol, lactic
acid or boric acid according to established methods. Protected
enzymes may be prepared according to the method disclosed in EP
238216.
[0306] The detergent composition of the invention may be in any
convenient form, e.g., a bar, a tablet, a powder, a granule, a
paste or a liquid. A liquid detergent may be aqueous, typically
containing up to 70% water and 0-30% organic solvent, or
non-aqueous.
[0307] The detergent composition comprises one or more surfactants,
which may be non-ionic including semi-polar and/or anionic and/or
cationic and/or zwitterionic. The surfactants are typically present
at a level of from 0.1% to 60% by weight.
[0308] When included therein the detergent will usually contain
from about 1% to about 40% of an anionic surfactant such as linear
alkylbenzenesulfonate, alpha-olefinsulfonate, alkyl sulfate (fatty
alcohol sulfate), alcohol ethoxysulfate, secondary alkanesulfonate,
alpha-sulfo fatty acid methyl ester, alkyl- or alkenylsuccinic acid
or soap.
[0309] When included therein the detergent will usually contain
from about 0.2% to about 40% of a non-ionic surfactant such as
alcohol ethoxylate, nonylphenol ethoxylate, alkylpolyglycoside,
alkyldimethylamineoxide, ethoxylated fatty acid monoethanolamide,
fatty acid monoethanolamide, polyhydroxy alkyl fatty acid amide, or
N-acyl N-alkyl derivatives of glucosamine ("glucamides").
[0310] When included therein the detergent may contain a
hydrotrope, which is a compound that solubilises hydrophobic
compounds in aqueous solutions (or oppositely, polar substances in
a non-polar environment). Typically, hydrotropes have both
hydrophilic and a hydrophobic character (so-called amphiphilic
properties as known from surfactants); however the molecular
structure of hydrotropes generally do not favor spontaneous
self-aggregation, see e.g. review by Hodgdon and Kaler (2007),
Current Opinion in Colloid & Interface Science 12: 121-128.
Hydrotropes do not display a critical concentration above which
self-aggregation occurs as found for surfactants and lipids forming
miceller, lamellar or other well defined meso-phases. Instead, many
hydrotropes show a continuous-type aggregation process where the
sizes of aggregates grow as concentration increases. However, many
hydrotropes alter the phase behavior, stability, and colloidal
properties of systems containing substances of polar and non-polar
character, including mixtures of water, oil, surfactants, and
polymers. Hydrotropes are classically used across industries from
pharma, personal care, food, to technical applications. Use of
hydrotropes in detergent compositions allow for example more
concentrated formulations of surfactants (as in the process of
compacting liquid detergents by removing water) without inducing
undesired phenomena such as phase separation or high viscosity.
[0311] The detergent may contain 0-5% by weight, such as about 0.5
to about 5%, or about 3% to about 5%, of a hydrotrope. Any
hydrotrope known in the art for use in detergents may be utilized.
Non-limiting examples of hydrotropes include sodium benzene
sulfonate, sodium p-toluene sulfonate (STS), sodium xylene
sulfonate (SXS), sodium cumene sulfonate (SCS), sodium cymene
sulfonate, amine oxides, alcohols and polyglycolethers, sodium
hydroxynaphthoate, sodium hydroxynaphthalene sulfonate, sodium
ethylhexyl sulfate, and combinations thereof.
[0312] The detergent may contain 0-65% of a detergent builder or
complexing agent such as zeolite, diphosphate, triphosphate,
phosphonate, carbonate, citrate, nitrilotriacetic acid,
ethylenediaminetetraacetic acid, diethylenetriaminepentaacetic
acid, alkyl- or alkenylsuccinic acid, soluble silicates or layered
silicates (e.g. SKS-6 from Hoechst).
[0313] The detergent may comprise one or more polymers. Examples
are carboxymethylcellulose, poly(vinylpyrrolidone), poly(ethylene
glycol), poly(vinyl alcohol), poly(vinylpyridine-N-oxide),
poly(vinylimidazole), polycarboxylates such as polyacrylates,
maleic/acrylic acid copolymers and lauryl methacrylate/acrylic acid
copolymers.
[0314] The detergent may contain a bleaching system which may
comprise a H.sub.2O.sub.2 source such as perborate or percarbonate
which may be combined with a peracid-forming bleach activator such
as tetraacetylethylenediamine or nonanoyloxybenzenesulfonate.
Alternatively, the bleaching system may comprise peroxyacids of
e.g. the amide, imide, or sulfone type.
[0315] The enzyme(s) of the detergent composition of the invention
may be stabilized using conventional stabilizing agents, e.g., a
polyol such as propylene glycol or glycerol, a sugar or sugar
alcohol, lactic acid, boric acid, or a boric acid derivative, e.g.,
an aromatic borate ester, or a phenyl boronic acid derivative such
as 4-formylphenyl boronic acid, or a peptide aldehyde as described
in e.g. WO 10/055052, and the composition may be formulated as
described in e.g. WO 92/19709 and WO 92/19708.
[0316] The detergent may also contain other conventional detergent
ingredients such as e.g. fabric conditioners including clays, foam
boosters, suds suppressors, anti-corrosion agents, soil-suspending
agents, anti-soil redeposition agents, dyes, bactericides, optical
brighteners, hydrotropes, tarnish inhibitors, or perfumes.
[0317] It is at present contemplated that in the detergent
compositions any enzyme, in particular the enzyme of the invention,
may be added in an amount corresponding to 0.01-100 mg of enzyme
protein per liter of wash liqour, preferably 0.05-5 mg of enzyme
protein per liter of wash liqour, in particular 0.1-1 mg of enzyme
protein per liter of wash liqour.
[0318] The enzyme of the invention may additionally be incorporated
in the detergent formulations disclosed in WO 97/07202.
Nucleic Acid Constructs, Expression Vectors, Recombinant Host
Cells, and Methods for Production of Proteases
[0319] The present invention also relates to nucleic acid
constructs, expression vectors and recombinant host cells
comprising such polynucleotides encoding the proteases of the
invention.
[0320] The present invention also relates to methods of producing a
protease, comprising: (a) cultivating a recombinant host cell
comprising such polynucleotide; and (b) recovering the proten.
[0321] The protein may be native or heterologous to a host cell.
The term "protein" is not meant herein to refer to a specific
length of the encoded product and, therefore, encompasses peptides,
oligopeptides, and proteins. The term "protein" also encompasses
two or more polypeptides combined to form the encoded product. The
proteins also include hybrid polypeptides and fused
polypeptides.
[0322] Preferably, the protein is a hormone or variant thereof,
enzyme, receptor or portion thereof, antibody or portion thereof,
or reporter. For example, the protein may be an oxidoreductase,
transferase, hydrolase, lyase, isomerase, or ligase such as an
aminopeptidase, amylase, carbohydrase, carboxypeptidase, catalase,
cellulase, chitinase, cutinase, cyclodextrin glycosyltransferase,
deoxyribonuclease, esterase, alpha-galactosidase,
beta-galactosidase, glucoamylase, alpha-glucosidase,
beta-glucosidase, invertase, laccase, another lipase, mannosidase,
mutanase, oxidase, pectinolytic enzyme, peroxidase, phytase,
polyphenoloxidase, proteolytic enzyme, ribonuclease,
transglutaminase or xylanase.
[0323] The gene may be obtained from any prokaryotic, eukaryotic,
or other source.
[0324] The present invention is further described by the following
examples that should not be construed as limiting the scope of the
invention.
EXAMPLES
Materials and Methods
Assays:
Protease Assays:
1) Suc-AAPF-pNA Assay:
[0325] pNA substrate: Suc-AAPF-pNA (Bachem L-1400). [0326]
Temperature: Room temperature (25.degree. C.) [0327] Assay buffers:
100 mM succinic acid, 100 mM HEPES, 100 mM CHES, 100 mM CABS, 1 mM
CaCl.sub.2, 150 mM KCl, 0.01% Triton X-100 adjusted to pH-values
2.0, 3.0, 4.0, 5.0, 6.0, 7.0, 8.0, 9.0, 10.0, and 11.0 with HCl or
NaOH. 20 .mu.l protease (diluted in 0.01% Triton X-100) was mixed
with 100 .mu.l assay buffer. The assay was started by adding 100
.mu.l pNA substrate (50 mg dissolved in 1.0 ml DMSO and further
diluted 45.times. with 0.01% Triton X-100). The increase in
OD.sub.405 was monitored as a measure of the protease activity.
2) Protazyme AK Assay:
[0327] [0328] Substrate: Protazyme AK tablet (cross-linked and dyed
casein; from Megazyme) [0329] Temperature: controlled (assay
temperature). [0330] Assay buffer: 100 mM succinic acid, 100 mM
HEPES, 100 mM CHES, 100 mM CABS, 1 mM CaCl.sub.2, 150 mM KCl, 0.01%
Triton X-100, pH 6.5 or pH 7.0. A Protazyme AK tablet was suspended
in 2.0 ml 0.01% Triton X-100 by gentle stirring. 500 .mu.l of this
suspension and 500 .mu.l assay buffer were dispensed in an
Eppendorf tube and placed on ice. 20 .mu.l protease sample (diluted
in 0.01% Triton X-100) was added. The assay was initiated by
transferring the Eppendorf tube to an Eppendorf thermomixer, which
was set to the assay temperature. The tube was incubated for 15
minutes on the Eppendorf thermomixer at its highest shaking rate
(1400 rpm.). The incubation was stopped by transferring the tube
back to the ice bath. Then the tube was centrifuged in an ice cold
centrifuge for a few minutes and 200 .mu.l supernatant was
transferred to a microtiter plate. OD.sub.650 was read as a measure
of protease activity. A buffer blind was included in the assay
(instead of enzyme).
3) Suc-AAPX-pNA Assay:
[0330] [0331] pNA substrates: Suc-AAPA-pNA (Bachem L-1775) [0332]
Suc-AAPR-pNA (Bachem L-1720) [0333] Suc-AAPD-pNA (Bachem L-1835)
[0334] Suc-AAPI-pNA (Bachem L-1790) [0335] Suc-AAPM-pNA (Bachem
L-1395) [0336] Suc-AAPV-pNA (Bachem L-1770) [0337] Suc-AAPL-pNA
(Bachem L-1390) [0338] Suc-AAPE-pNA (Bachem L-1710) [0339]
Suc-AAPK-pNA (Bachem L-1725) [0340] Suc-AAPF-pNA (Bachem L-1400)
[0341] Temperature: Room temperature (25.degree. C.) [0342] Assay
buffer: 100 mM succinic acid, 100 mM HEPES, 100 mM CHES, 100 mM
CABS, 1 mM CaCl.sub.2, 150 mM KCl, 0.01% Triton X-100, pH 9.0. 20
.mu.l protease (diluted in 0.01% Triton X-100) was mixed with 100
.mu.l assay buffer. The assay was started by adding 100 .mu.l pNA
substrate (50 mg dissolved in 1.0 ml DMSO and further diluted
45.times. with 0.01% Triton X-100). The increase in OD.sub.405 was
monitored as a measure of the protease activity.
Soybean-Maize Meal Assay (SMM Assay)
[0343] An end-point assay using soybean-maize meal as substrate was
used for obtaining the activity profile of the proteases at pH 3-7.
Assay buffers: 100 mM succinic acid, 100 mM HEPES, 100 mM CHES, 100
mM CAPS, 1 mM CaCl.sub.2, 150 mM KCl, 0.01% Triton X-100 adjusted
using HCl or NaOH to pH-values 3.0, 4.0, 5.0, 6.0, 7.0, 8.0, 9.0,
10.0 and 11.0 when mixing 10 ml assay buffer with 1 g soybean-maize
meal (30:70 ratio). 2 mL soybean-maize meal slurry is mixed for 30
min before protease addition and incubation for 3 hours at
40.degree. C. (500 rpm). Protease is added via 100 .mu.l 100 mM
sodium acetate (NaAc) buffer (9.565 g/I NaAc, 1.75 g/I acetic acid,
5 mM CaCl.sub.2, 0.01% BSA, 0.01% Tween20, pH 6.0). Supernatant are
collected after centrifugation (10 min, 4000 rpm, 0.degree. C.) and
protein activity is determined using a colorimetric assay based on
the o-phthat-dialdehyde (OPA) method essentially according to
Nielsen et al. (Nielsen, P M, Petersen, D, Dampmann, C. Improved
method for determining food protein degree of hydrolysis. J Food
Sci, 2001, 66: 642-646). This assay detects free .alpha.-amino
groups and hence protease activity can be measured as an increase
in absorbance. First 500 .mu.l of each supernatant is filtered
through a 100 kDa Microcon filter by centrifugation (60 min, 11,000
rpm, 5.degree. C.). The samples are diluted 10.times. in deionized
water and 25 .mu.l of each sample is loaded into a 96 well
microtiter plate (5 replicates). Finally 200 .mu.l OPA reagent is
dispensed into all wells and the plate is shaken (10 sec, 750 rpm)
and absorbance measured at 340 nm. The level of protease activity
is calculated as the difference between absorbance in the enzyme
treated sample and the blank sample. Results are provided in
Example 4 below
In Vitro Digestion Assay
[0344] An in vitro digestion assay was used to evaluate the effect
of the proteases on a feed substrate (soybean-maize meal) in a
setup designed to simulate digestion in monogastric animals. The
incubation process consisted of a gastric digestion phase with
porcine pepsin (SP7000, Sigma-Aldrich, St. Louis, Mo., USA) at pH 3
followed by a short duodenal incubation at pH 3.8 and a small
intestinal incubation with pancreatin (8.times.USB, P-7545,
Sigma-Aldrich, St. Louis, Mo., USA) at pH 7.0. The in vitro
digestion was performed using an automated system based on a Gilson
liquid handler (Biolab, Denmark). For each sample 0.8 g feed was
weighed into a tube and all tubes were placed in the liquid handler
(40.degree. C., 500 rpm). Additions of solutions as well as pH
measurements were performed automatically. At time 0 min, 4.1 mL
HCl (24 mM CaCl.sub.2) was added to reach pH 3.0 in the solution.
At time 30 min 0.5 ml HCl (24 mM CaCl.sub.2, 3000 U pepsin/g feed)
and 100 .mu.L of a 100 mM sodium acetate buffer (258.6 g NaAc per
litre, 0.57% acetic acid, pH 6.0) was added. At time 90 min 900
.mu.L NaOH was added to reach pH .about.3.8 and at time 120 min 400
.mu.L of a 1 M NaHCO.sub.3 solution containing 6.5 mg pancreatin/g
feed was added leading to pH 6.8 in the solution. The pH was
measured at time 30, 60, 90, 115, 120 and 180 min. The test
proteases were added via the 100 .mu.l NaAc buffer at time 30 min.
The level of soluble crude protein (N.times.6.25) measured using a
LECO FP-528 protein/nitrogen analyzer, was used as an indication of
protease efficacy in the assay. Statistics: Statistical analysis of
the parameters registered was performed using an analysis of
variance (ANOVA) procedure and comparison of means was done using
the Tukey test (.alpha.=0.05) provided by the ANOVA procedure (SAS,
JMP.RTM. 5 Administrators Guide to Annually Licensed Windows,
Mackintosh, and Linux Versions, Release 5.1. SAS Institute, Cary,
N.C. (2003)). Results are provided in Example 5 below.
Strains
[0345] Kribbella solani, isolate O67P2, was isolated from a soil
sample from the United Kingdom obtained from Warwick University in
1990. Kribbella aluminosa, isolate O5C3Y, was isolated from a
sample from China provided to Novozymes in 2009 under contract with
Yunnan Institute of Microbiology; Kunming.
Example 1
DNA-Preparation and Sequencing of the Kribbella solani and the
Kribbella aluminosa Genome
[0346] Chromosomal DNA of Kribbella solani and Kribbella aluminosa
was isolated by QIAamp DNA Blood Mini Kit" (Qiagen, Hilden,
Germany). 5 ug of chromosomal DNA of each strain were sent for
genome sequencing at FASTERIS SA, Switzerland. The genomes were
sequenced by Illumina Sequencing. The genome sequences were
analysed for secreted S1 proteases and the two S1 proteases (SEQ
ID:1/SEQ ID:2 and SEQ ID: 3/SeqID:4) where identified. Expression
of Kribbella solani and Kribbella aluminosa S1 Peptidases A linear
integration vector-system was used for the expression cloning of
two S1 peptidase genes from Kribbella solani (SEQ ID NO: 1) and
Kribbella aluminosa (SEQ ID NO: 3), respectively. The linear
integration construct was a PCR fusion product made by fusion of
the gene between two Bacillus subtilis homologous chromosomal
regions along with a strong promoter and a chloramphenicol
resistance marker. The fusion was made by SOE PCR (Horton, R. M.,
Hunt, H. D., Ho, S. N., Pullen, J. K. and Pease, L. R. (1989)
Engineering hybrid genes without the use of restriction enzymes,
gene splicing by overlap extension Gene 77: 61-68). The SOE PCR
method is also described in patent application WO 2003095658. The
gene was expressed under the control of a triple promoter system
(as described in WO 99/43835), consisting of the promoters from
Bacillus licheniformis alpha-amylase gene (amyL), Bacillus
amyloliquefaciens alpha-amylase gene (amyQ), and the Bacillus
thuringiensis cryllIA promoter including stabilizing sequence. The
gene coding for chloramphenicol acetyl-transferase was used as
marker (described in e.g. Diderichsen, B.; Poulsen, G. B.;
Joergensen, S. T.; A useful cloning vector for Bacillus subtilis.
Plasmid 30:312 (1993)). The final gene constructs were integrated
on the Bacillus chromosome by homologous recombination into the
pectate lyase locus. The gene fragments of the two genes were
amplified from chromosomal DNA of the two strains with specific
primers (KS-forward (SEQ ID NO:9) and KS-reverse (SEQ ID NO:10) for
the S1 protease from Kribbella solani and KA-forward (SEQ ID NO:11)
and KA-reverse (SEQ ID NO:12) for the S1 protease from Kribbella
aluminosa. The upstream flanking fragment was amplified with the
primers 260558 (SEQ ID NO:13) and iMB1361Uni2 (SEQ ID NO:14) and
the downstream flanking fragment was amplified with the primers
260559 (SEQ ID NO:15) and oth435 (SEQ ID NO:16) from genomic DNA of
the strain iMB1361 (described in patent application WO 2003095658).
Both S1 peptidase were expressed with a Bacillus lentus secretion
signal (with the following amino acid sequence:
MKKPLGKIVASTALLISVAFSSSIASA (SEQ ID:17) replacing the native
secretion signals. The signal was placed on the upstream flanking
fragment. The forward primers were designed so that the genes were
amplified from the signal peptide cleavage site and they had 26 bp
overhangs and the reverse primers contained an overhang consisting
of 24-27 bp (the overhangs are shown in italic in the table below).
These overhangs were each complementary to part of one or the other
of the two linear vector fragments and was used when the gene
fragments and the vector fragments were assembled (described
below). All primers used are listed in Table 2 below. The gene
fragments were amplified using a proofreading polymerase
PHUSION.TM. DNA Polymerase (Finnzymes, Finland) according to the
manufacturer's instructions. The two flanking DNA fragments were
amplified with "Expand High Fidelity PCR System"
(Roche-Applied-Science) according to standard procedures (following
the manufacturer's recommendations). The PCR conditions were as
follows for Kribbella aluminosa S1 gene: 98.degree. C. for 30 sec.
followed by 35 cycles of (98.degree. C. for 10 sec, 54.degree. C.
for 20 sec, 72.degree. C. for 1.5 min) and ending with one cycle at
72.degree. C. for 10 min. The PCR conditions were as follows for
the Kribbella solani S1 gene: 98.degree. C. for 30 sec. followed by
35 cycles of (98.degree. C. for 10 sec, 72.degree. C. for 20 sec,
72.degree. C. for 45 sec.) and ending with one cycle at 72.degree.
C. for 10 min. For both expression constructs the 3 PCR fragments
were subjected to a subsequent Splicing by Overlap Extension (SOE)
PCR reaction to assemble the 3 fragments into one linear vector
construct. This was done by mixing the 3 fragments in equal molar
ratios and a new PCR reaction were run under the following
conditions: initial 2 min. at 94.degree. C., followed by 10 cycles
of (94.degree. C. for 15 sec., 55.degree. C. for 45 sec.,
68.degree. C. for 5 min.), 10 cycles of (94.degree. C. for 15 sec.,
55.degree. C. for 45 sec., 68.degree. C. for 8 min.), 15 cycles of
(94.degree. C. for 15 sec., 55.degree. C. for 45 sec., 68.degree.
C. for 8 min. in addition 20 sec. extra pr cycle). After the
1.sup.st cycle the two end primers 260558 and 260559 were added (20
pMol of each). Two .mu.l of each of the PCR products were
transformed into Bacillus subtilis. Transformants were selected on
LB plates supplemented with 6 .mu.g of chloramphenicol per ml. Two
recombinant Bacillus subtilis clones each containing one of the
integrated expression constructs were grown in liquid cultures. The
enzyme containing supernatants were harvested and the two enzymes
purified as described in Example 2.
TABLE-US-00003 TABLE 2 Primers used Amplifi- SPECIFIC PRIMER
SPECIFIC PRIMER cation of FORWARD REVERSE Kribbella KS FORWARD KS
REVERSE solani S1 (SEQ ID NO: 9) (SEQ ID NO: 10) peptidase 5' 5'
CTTTTAGTTCATCG GGGCCAAGGCCGG ATCGCATCGGCT TTTTTTATGTTTTA
GCACCGGTGAACCC GACGCTGACGCCGT GTCCGCG 3' AGCGGGAGAG 3' Kribbella KA
forward KA reverse aluminosa (SEQ ID NO: 11) (SEQ ID NO: 12) S1
5'CTTTTAGTTCAT 5' peptidase CGATCGCATCGGCT CCAAGGCCGGTTTTT
GCACCGGTCGACCC TATGTTTCA GTCC 3' GTAGACGCTCACG CCGT 3' Upstream
260558: iMB1361Uni2 flanking (SEQ ID NO: 13) (SEQ ID NO: 14)
fragment 5'GAGTATCGCCAG 5' TAAGGGGCG AGCCGATGCGATCG 3' ATGAACTA 3'
Downstream OTH435 260559: flanking (SEQ ID NO: 15) (SEQ ID NO: 16)
fragment 5' 5' TAAAACATAAAAAA GCAGCCCTAAAATC CCGGCCTTGGC3'
GCATAAAGC 3'
Example 2
Purification of the Proteases
[0347] Purification of the S1A Protease from Kribbella Solani The
culture broth was centrifuged (20000.times.g, 20 min) and the
supernatant was carefully decanted from the precipitate. The
supernatant was filtered through a Nalgene 0.2 .mu.m filtration
unit in order to remove the rest of the Bacillus host cells. The
0.2 .mu.m filtrate was transferred to 50 mM H.sub.3BO.sub.3, 20 mM
CH.sub.3COOH/NaOH, 1 mM CaCl.sub.2, pH 4.5 on a G25 Sephadex column
(from GE Healthcare). The G25 sephadex transferred enzyme was
slightly turbid and was filtered through a GF/A glass microfiber
filter (from Whatman). The clear filtrate was applied to a
SP-sepharose FF column (from GE Healthcare) equilibrated in 50 mM
H.sub.3BO.sub.3, 20 mM CH.sub.3COOH/NaOH, 1 mM CaCl.sub.2, pH 4.5.
After washing the column extensively with the equilibration buffer,
the protease was eluted with a linear NaCl gradient (0-->0.5M)
in the same buffer over five column volumes. Fractions from the
column were analysed for protease activity (using the Suc-AAPF-pNA
assay at pH 9). The protease peak was pooled and solid ammonium
sulphate was added to the pool to a final ammonium sulphate
concentration of 1.8M (NH.sub.4).sub.2SO.sub.4. The ammonium
sulphate adjusted pool was applied to a Phenyl-sepharose FF (high
sub) column (from GE Healthcare) equilibrated in 100 mM
H.sub.3BO.sub.3, 10 mM MES/NaOH, 2 mM CaCl.sub.2, 1.8M
(NH.sub.4).sub.2SO.sub.4, pH 6.0. After washing the column
extensively with the equilibration buffer, the protease was eluted
with a linear gradient over eight column volumes between the
equilibration buffer and 100 mM H.sub.3BO.sub.3, 10 mM MES/NaOH, 2
mM CaCl.sub.2, pH 6.0 with 25% (v/v) 2-propanol. Fractions from the
column were analysed for protease activity (using the Suc-AAPF-pNA
assay at pH 9). The protease peak was pooled and the pool was
transferred to 50 mM H.sub.3BO.sub.3, 20 mM CH.sub.3COOH/NaOH, 1 mM
CaCl.sub.2, pH 4.5 on a G25 Sephadex column (from GE Healthcare).
The G25 sephadex transferred enzyme was applied to a SOURCE S
column (from GE Healthcare) equilibrated in 50 mM H.sub.3BO.sub.3,
20 mM CH.sub.3COOH/NaOH, 1 mM CaCl.sub.2, pH 4.5. After washing the
column extensively with the equilibration buffer, the protease was
eluted with a linear NaCl gradient (0-->0.5M) in the same buffer
over twenty column volumes. Fractions from the column were analysed
for protease activity (using the Suc-AAPF-pNA assay at pH 9) and
active fractions were further analysed by SDS-PAGE. Fractions,
where only one band was seen on the coomassie stained SDS-PAGE gel,
were pooled and transferred to 100 mM H.sub.3BO.sub.3, 10 mM
MES/NaOH, 2 mM CaCl2, pH 6.0 on a G25 Sephadex column (from GE
Healthcare). The G25 sephadex transferred enzyme was the purified
preparation and was used for further characterization. Purification
of the S1A Protease from Kribbella aluminosa The culture broth was
centrifuged (20000.times.g, 20 min) and the supernatant was
carefully decanted from the precipitate. The supernatant was
filtered through a Nalgene 0.2 .mu.m filtration unit in order to
remove the rest of the Bacillus host cells. The 0.2 .mu.m filtrate
was transferred to 10 mM succinic acid/NaOH, 1 mM CaCl.sub.2, pH
5.0 on a G25 Sephadex column (from GE Healthcare). The G25 sephadex
transferred enzyme was slightly turbid and was filtered through a
GF/A glass microfiber filter (from Whatman). The clear filtrate was
applied to a SP-sepharose FF column (from GE Healthcare)
equilibrated in 10 mM succinic acid/NaOH, 1 mM CaCl.sub.2, pH 5.0.
After washing the column extensively with the equilibration buffer,
the protease was eluted with a linear NaCl gradient (0-->0.5M)
in the same buffer over five column volumes. Fractions from the
column were analysed for protease activity (using the Suc-AAPF-pNA
assay at pH 9). The protease peak was pooled and solid ammonium
sulphate was added to the pool to a final ammonium sulphate
concentration of 1.2M (NH.sub.4).sub.2SO.sub.4. The ammonium
sulphate adjusted pool was applied to a Phenyl-Toyopearl column
(from TosoHaas) equilibrated in 100 mM H.sub.3BO.sub.3, 10 mM
MES/NaOH, 2 mM CaCl.sub.2, 1.2M (NH.sub.4).sub.2SO.sub.4, pH 6.0.
After washing the column extensively with the equilibration buffer,
the protease was eluted with a linear (NH.sub.4).sub.2SO.sub.4
gradient (1.2-->0M) in the same buffer over five column volumes.
Fractions from the column were analysed for protease activity
(using the Suc-AAPF-pNA assay at pH 9) and active fractions were
further analysed by SDS-PAGE. Fractions, where only one band was
seen on the coomassie stained SDS-PAGE gel, were pooled and the
pool was transferred to 10 mM succinic acid/NaOH, 1 mM CaCl.sub.2,
pH 5.0 on a G25 Sephadex column (from GE Healthcare). The G25
sephadex transferred enzyme was applied to a SOURCE S column (from
GE Healthcare) equilibrated in 10 mM succinic acid/NaOH, 1 mM
CaCl.sub.2, pH 5.0. After washing the column extensively with the
equilibration buffer, the protease was step eluted with 10 mM
succinic acid/NaOH, 1 mM CaCl.sub.2, 0.5M NaCl, pH 5.0. The eluted
peak from the column was the purified preparation and was used for
further characterization.
Example 3
Characterization of the S1A Proteases from Kribbella
[0348] The Suc-AAPF-pNA assay was used for obtaining the
pH-activity profile and the pH-stability profile (residual activity
after 2 hours at indicated pH-values). For the pH-stability profile
the protease was diluted 10.times. in the different Assay buffers
to reach the pH-values of these buffers and then incubated for 2
hours at 37.degree. C. After incubation, the pH of the protease
incubations was transferred to the same pH-value, before assay for
residual activity, by dilution in the pH 9.0 Assay buffer. The
Protazyme AK assay was used for obtaining the temperature-activity
profile at pH 6.5 (Kribbella solani) or at pH 7.0 (Kribbella
aluminosa). The Suc-AAPX-pNA assay and ten different Suc-AAPX-pNA
substrates were used for obtaining the P1-specificity of the
enzymes at pH 9.0. The results are shown in Tables 3-6 below. For
Table 3, the activities are relative to the optimal pH for the
enzymes. For Table 4, the activities are residual activities
relative to a sample, which was kept at stable conditions
(5.degree. C., pH 9.0). For Table 5, the activities are relative to
the optimal temperature at pH 6.5 or pH 7.0 for the enzymes. For
Table 6, the activities are relative to the best substrate
(Suc-AAPF-pNA) for the enzymes.
TABLE-US-00004 TABLE 3 pH-activity profile Kribbella solani S1A
Kribbella aluminosa pH protease S1A protease Protease 10R 2 0.00
0.00 3 0.01 0.01 0.00 4 0.04 0.05 0.02 5 0.15 0.19 0.07 6 0.48 0.49
0.21 7 0.74 0.72 0.44 8 0.92 0.93 0.67 9 0.98 1.00 0.88 10 1.00
0.97 1.00 11 0.91 0.90 0.93
TABLE-US-00005 TABLE 4 pH-stability profile (residual activity
after 2 hours at 37.degree. C.) Kribbella solani Kribbella
aluminosa pH S1A protease S1A protease Protease 10R 2 0.94 0.82
0.78 3 1.00 1.04 1.03 4 0.99 1.00 0.99 5 1.00 1.06 1.00 6 1.02 0.98
1.03 7 0.99 1.00 1.01 8 0.99 0.97 0.98 9 0.91 0.98 0.99 10 0.38
0.97 0.99 11 0.00 0.92 0.86 After 2 hours 1.00 1.00 1.00 at
5.degree. C. (at pH 9) (at pH 9) (at pH 9)
TABLE-US-00006 TABLE 5 Temperature activity profile at pH 6.5 or pH
7 Temp Kribbella solani S1A Kribbella aluminosa Protease 10R
(.degree. C.) protease (pH 6.5) S1A protease (pH 7) (pH 6.5) 15
0.00 0.01 0.01 25 0.02 0.01 0.02 37 0.04 0.02 0.06 50 0.14 0.11
0.13 60 0.39 0.36 0.35 70 1.00 1.00 0.96 80 0.40 0.98 1.00 90 --
0.20 0.18
TABLE-US-00007 TABLE 6 P1-specificity on 10 Suc-AAPX-pNA substrates
at pH 9 Kribbella solani Kribbella aluminosa Suc-AAPX-pNA S1A
protease S1A protease Protease 10R Suc-AAPA-pNA 0.13 0.15 0.13
Suc-AAPR-pNA 0.15 0.17 0.09 Suc-AAPD-pNA 0.01 0.00 0.00
Suc-AAPI-pNA 0.00 0.00 0.00 Suc-AAPM-pNA 0.35 0.37 0.78
Suc-AAPV-pNA 0.01 0.01 0.01 Suc-AAPL-pNA 0.21 0.19 0.18
Suc-AAPE-pNA 0.00 0.00 0.00 Suc-AAPK-pNA 0.08 0.09 0.08
Suc-AAPF-pNA 1.00 1.00 1.00
Other Characteristics for the S1A Protease from Kribbella
Solani
Inhibitor: PMSF.
[0349] The relative molecular weight as determined by SDS-PAGE was
approx. M.sub.r=23 kDa. The molecular weight determined by Intact
molecular weight analysis was 18900.5 Da. The mature sequence (from
MS-EDMAN data and P23BSS sequence) was as indicated in SEQ ID NO:2:
The calculated molecular weight from this mature sequence was
18900.5 Da. Other Characteristics for the S1A Protease from
Kribbella aluminosa
Inhibitor: PMSF.
[0350] The relative molecular weight as determined by SDS-PAGE was
approx. M.sub.r=21 kDa. The molecular weight determined by Intact
molecular weight analysis was 19078.1 Da. The mature sequence (from
MS-EDMAN data and P23XDA sequence) was as indicated in SEQ ID NO:4
The calculated molecular weight from this mature sequence was
19077.7 Da.
Example 4
Protease Activity in Soybean-Maize Meal Assay (SMM Assay)
[0351] A soybean-maize meal assay was used to describe the activity
of the proteases on a substrate relevant for animal feed. The
results are shown in Table 7 below. The maximum activity for each
protease is set to 1.00 and the other values are represented as
relative to the maximum activity. The proteases of the invention
show a lower pH optimum on soybean-maize meal than 10R and a higher
relative activity in the broad physiological pH range from 3-7.
This indicates a possibility for the proteases of the invention to
hydrolyse diet protein in the entire digestive tract of pigs and
poultry. The pH in the gastrointestinal tract varies from acidic
(typically pH 2-4) in the stomach of pigs and proventriculus and
gizzard of poultry to pH 4-6 in the crop of poultry and pH 6-7 in
the small intestine of pigs and poultry.
TABLE-US-00008 TABLE 7 Relative protease activity on soybean- maize
meal at pH 3.0, 4.0, 5.0, 6.0 and 7.0 Kribbella solani Kribbella
aluminosa pH S1A protease S1A protease Protease 10R 3.0 0.55 0.41
0.08 4.0 0.47 0.53 0.10 5.0 0.82 0.83 0.24 6.0 1.00 1.00 0.62 7.0
0.76 0.83 1.00
Example 5
In Vitro Digestion Assay
[0352] A simulated gastro-intestinal digestion assay was performed
to evaluate the potential of proteases for increasing protein
digestibility in monogastric animals. The effect of the proteases
was measured as an increase in protein solubilization. The results
are shown in Table 8 below. The S1A protease from K. solani
increased the amount of soluble protein in the samples indicating
protein hydrolysis, however not to the same level as for protease
10R. A logical explanation for this is that the in vitro digestion
incubation as designed for this study includes 4 hours incubation
at pH 7 and only 1% hour incubation at pH 6, the pH area where the
K. solani SlA protease of the invention has an advantage above that
of protease 10R.
TABLE-US-00009 TABLE 8 The level of soluble protein as percent of
total protein in in vitro digestion samples after treatment with
Kribbella solani S1A protease or protease 10R Soluble protein of
total (%) Enzyme (mg enzyme protein/kg feed) Average.sup.1 Standard
deviation No enzyme 93.45.sup.b 2.06 Kribbella solani S1A protease
(100) 97.64.sup.a 1.06 Protease 10R (100) 100.64.sup.a 1.75
.sup.1Different superscript letters indicate significant
differences (P < 0.05).
Example 6
Thermostability
[0353] An aliquot of the protein sample of protease (purified as
described in Example 2) is either desalted or buffer-changed into
20 mM Na-acetate, pH 4.0 using a prepacked PD-10 column or dialysed
against 2.times.500 ml 20 mM Na-acetate, pH 4.0 at 4.degree. C. in
a 2-3 h step followed by an overnight step. The sample is 0.45
.mu.m filtered and diluted with buffer to approx. 2 A280 units. The
dialysis buffer is used as reference in Differential Scanning
Calorimetry (DSC). The samples are degassed using vacuum suction
and stirring for approx. 10 minutes.
[0354] A DSC scan is performed on a MicroCal VP-DSC at a constant
scan rate of 1.5.degree. C./min from 20-90.degree. C. Data-handling
is performed using the MicroCal Origin software (version 4.10), and
the denaturation temperature, T.sub.d (also called the melting
temperature, T.sub.m) is defined as the temperature at the apex of
the peak in the thermogram.
Example 7
Steam Stability
[0355] Residual activity of the protease after steam treatment may
be evaluated using the following assay.
[0356] In these experiments a modified set-up is used whereby the
steam is provided from a steam generator and led into the box. The
samples placed on a plate are inserted into the box through a
drawer when the temperature has reached ca. 93-94.degree. C. Upon
the insertion of the samples the temperature drops 4.degree. C.
Incubation is performed for 30 seconds while the temperature
remains approximately constant at 90.degree. C. Thereafter the
plate is quickly removed from the box, the samples placed on ice,
re-suspended and evaluated with respect to protease activity using
e.g. the Suc-AAPF-pNA or o-Phthaldialdehyde (OPA) assay. Each
enzyme sample is compared to a similar sample that had not been
steam treated in order to calculate residual activity.
Example 8
Pelleting Stability Tests
[0357] The enzyme granulation is performed in a manner as described
in U.S. Pat. No. 4,106,991, Example 1. The obtained granulate is
dried in a fluid bed to a water content below 1% and sifted to
obtain a product with the particle range 250 .mu.m to 850 .mu.m.
Finally, the product is coated with palm oil and calcium carbonate
in a manner as described in U.S. Pat. No. 4,106,991, Example
22.
[0358] Approximately 50 g enzyme granulate is pre-mixed with 10 kg
feed for 10 minutes in a small horizontal mixer. This premix is
mixed with 90 kg feed for 10 minutes in a larger horizontal mixer.
From the mixer the feed is led to the conditioner (a cascade mixer
with steam injection) at a rate of approximately 300 kg/hour. The
conditioner heats up the feed to 95.degree. C. (measured at the
outlet) by injecting steam. The residence time in the conditioner
is 30 seconds. From the conditioner the feed is led to a Simon
Heesen press equipped with 3.0.times.35 mm horizontal die and
pressed to pellets with a length of around 15 mm. After the press
the pellets are placed in an air cooler and cooled for 15
minutes.
[0359] The protease activity is measured using the Suc-AAPF-pNA
assay prior to pelleting and in the feed pellets after pelleting.
Pelleting stability is determined by comparring the protease
activity in pelleted feed relative to the activity in non-pelleted
feed.
[0360] The invention described and claimed herein is not to be
limited in scope by the specific aspects herein disclosed, since
these aspects are intended as illustrations of several aspects of
the invention. Any equivalent aspects are intended to be within the
scope of this invention. Indeed, various modifications of the
invention in addition to those shown and described herein will
become apparent to those skilled in the art from the foregoing
description. Such modifications are also intended to fall within
the scope of the appended claims. In the case of conflict, the
present disclosure including definitions will control.
Sequence CWU 1
1
171879DNAKribbella
solaniCDS(1)..(879)sig_peptide(1)..(90)mat_peptide(316)..(879) 1atg
aaa ctg tcc cca ttc cgc cgc acc acc gca atc ctg gcc gcg gcc 48Met
Lys Leu Ser Pro Phe Arg Arg Thr Thr Ala Ile Leu Ala Ala Ala -105
-100 -95 -90 ggg ctt gcc gcc gcc gga ctg ctg gcg tcg caa gcc tcg
gcc gca ccg 96Gly Leu Ala Ala Ala Gly Leu Leu Ala Ser Gln Ala Ser
Ala Ala Pro -85 -80 -75 gtg aac ccg tcc gcg ctg tcc gcc tcg gcg atc
acg tcg acg ctg agc 144Val Asn Pro Ser Ala Leu Ser Ala Ser Ala Ile
Thr Ser Thr Leu Ser -70 -65 -60 aag gac gcg acc atc ccc ggt acg gcg
tgg cag acc gct ccg gac ggc 192Lys Asp Ala Thr Ile Pro Gly Thr Ala
Trp Gln Thr Ala Pro Asp Gly -55 -50 -45 cgg atc atc gtg tcg tac gac
gac acc gtg acc ggc gcg aag ctg tcc 240Arg Ile Ile Val Ser Tyr Asp
Asp Thr Val Thr Gly Ala Lys Leu Ser -40 -35 -30 aag ctg acc agt gtg
acc aag cag ttc ggc cag cgg atc acg ctg gag 288Lys Leu Thr Ser Val
Thr Lys Gln Phe Gly Gln Arg Ile Thr Leu Glu -25 -20 -15 -10 aag atg
aag ggc aag ctg acc aag tac atc gcc ggc ggc gac gcc atc 336Lys Met
Lys Gly Lys Leu Thr Lys Tyr Ile Ala Gly Gly Asp Ala Ile -5 -1 1 5
tac ggc ggt cag tac cgg tgc tcg ctc ggc ttc aac gtc cgc agc ggc
384Tyr Gly Gly Gln Tyr Arg Cys Ser Leu Gly Phe Asn Val Arg Ser Gly
10 15 20 agc acg tac tac ttc ctg acc gcg ggt cac tgc ggc aac atc
gcc tcc 432Ser Thr Tyr Tyr Phe Leu Thr Ala Gly His Cys Gly Asn Ile
Ala Ser 25 30 35 agc tgg tac gcg aac tcc gcc aag acc acg ctg ctc
ggt acg acg tac 480Ser Trp Tyr Ala Asn Ser Ala Lys Thr Thr Leu Leu
Gly Thr Thr Tyr 40 45 50 55 gga tcg agc ttc ccc ggc aac gac tac gcg
atc gtg cag tac agc tcc 528Gly Ser Ser Phe Pro Gly Asn Asp Tyr Ala
Ile Val Gln Tyr Ser Ser 60 65 70 tcg tac aca aac cac ccc ggc acg
gtc gac ctg tac aac ggc tcc tcg 576Ser Tyr Thr Asn His Pro Gly Thr
Val Asp Leu Tyr Asn Gly Ser Ser 75 80 85 cag gac atc acg tcc gcc
ggc aac gcg act gtt ggt cag gcg gtc aag 624Gln Asp Ile Thr Ser Ala
Gly Asn Ala Thr Val Gly Gln Ala Val Lys 90 95 100 cgc agt ggt agc
acc acc ggc gtc cac agc ggc agt gtc acc ggg ctg 672Arg Ser Gly Ser
Thr Thr Gly Val His Ser Gly Ser Val Thr Gly Leu 105 110 115 aac gcc
acc gtg aac tac gcc gaa ggc acc gtc acc ggc ctg atc cgc 720Asn Ala
Thr Val Asn Tyr Ala Glu Gly Thr Val Thr Gly Leu Ile Arg 120 125 130
135 acc aac gtc tgc gcc gaa ggc ggc gac tcc ggc ggc gcc ctc ttc gcc
768Thr Asn Val Cys Ala Glu Gly Gly Asp Ser Gly Gly Ala Leu Phe Ala
140 145 150 ggc acc gta gcc ctc ggc ctg acc tcc ggc ggc tcc ggc aac
tgc tcc 816Gly Thr Val Ala Leu Gly Leu Thr Ser Gly Gly Ser Gly Asn
Cys Ser 155 160 165 tcc ggc ggc acc acc tac ttc cag ccc gtc acc gaa
gtc ctc tcc cgc 864Ser Gly Gly Thr Thr Tyr Phe Gln Pro Val Thr Glu
Val Leu Ser Arg 170 175 180 tac ggc gtc agc gtc 879Tyr Gly Val Ser
Val 185 2293PRTKribbella solani 2Met Lys Leu Ser Pro Phe Arg Arg
Thr Thr Ala Ile Leu Ala Ala Ala -105 -100 -95 -90 Gly Leu Ala Ala
Ala Gly Leu Leu Ala Ser Gln Ala Ser Ala Ala Pro -85 -80 -75 Val Asn
Pro Ser Ala Leu Ser Ala Ser Ala Ile Thr Ser Thr Leu Ser -70 -65 -60
Lys Asp Ala Thr Ile Pro Gly Thr Ala Trp Gln Thr Ala Pro Asp Gly -55
-50 -45 Arg Ile Ile Val Ser Tyr Asp Asp Thr Val Thr Gly Ala Lys Leu
Ser -40 -35 -30 Lys Leu Thr Ser Val Thr Lys Gln Phe Gly Gln Arg Ile
Thr Leu Glu -25 -20 -15 -10 Lys Met Lys Gly Lys Leu Thr Lys Tyr Ile
Ala Gly Gly Asp Ala Ile -5 -1 1 5 Tyr Gly Gly Gln Tyr Arg Cys Ser
Leu Gly Phe Asn Val Arg Ser Gly 10 15 20 Ser Thr Tyr Tyr Phe Leu
Thr Ala Gly His Cys Gly Asn Ile Ala Ser 25 30 35 Ser Trp Tyr Ala
Asn Ser Ala Lys Thr Thr Leu Leu Gly Thr Thr Tyr 40 45 50 55 Gly Ser
Ser Phe Pro Gly Asn Asp Tyr Ala Ile Val Gln Tyr Ser Ser 60 65 70
Ser Tyr Thr Asn His Pro Gly Thr Val Asp Leu Tyr Asn Gly Ser Ser 75
80 85 Gln Asp Ile Thr Ser Ala Gly Asn Ala Thr Val Gly Gln Ala Val
Lys 90 95 100 Arg Ser Gly Ser Thr Thr Gly Val His Ser Gly Ser Val
Thr Gly Leu 105 110 115 Asn Ala Thr Val Asn Tyr Ala Glu Gly Thr Val
Thr Gly Leu Ile Arg 120 125 130 135 Thr Asn Val Cys Ala Glu Gly Gly
Asp Ser Gly Gly Ala Leu Phe Ala 140 145 150 Gly Thr Val Ala Leu Gly
Leu Thr Ser Gly Gly Ser Gly Asn Cys Ser 155 160 165 Ser Gly Gly Thr
Thr Tyr Phe Gln Pro Val Thr Glu Val Leu Ser Arg 170 175 180 Tyr Gly
Val Ser Val 185 3882DNAKribbella
aluminosaCDS(1)..(882)sig_peptide(1)..(90)mat_peptide(316)..(882)
3atg aac atg tcc ccg ttc cgc cgt acc ctc gct gtc ctg gcc gcg gcc
48Met Asn Met Ser Pro Phe Arg Arg Thr Leu Ala Val Leu Ala Ala Ala
-105 -100 -95 -90 ggg ctt gct gcc agc gga ctg ctg gcg acg cag gcc
tcg gcc gca ccg 96Gly Leu Ala Ala Ser Gly Leu Leu Ala Thr Gln Ala
Ser Ala Ala Pro -85 -80 -75 gtc gac ccg tcc acc ctg tcg gcc gcc gcg
atc acg tcc acc ctg agc 144Val Asp Pro Ser Thr Leu Ser Ala Ala Ala
Ile Thr Ser Thr Leu Ser -70 -65 -60 gag aac gcg acg atc ccc ggt acg
gcg tgg gag acc ggc cct gac ggc 192Glu Asn Ala Thr Ile Pro Gly Thr
Ala Trp Glu Thr Gly Pro Asp Gly -55 -50 -45 cgg atc atc gtg tcg tac
gac gag acc gtc acc ggt gcc aag ctg gcg 240Arg Ile Ile Val Ser Tyr
Asp Glu Thr Val Thr Gly Ala Lys Leu Ala -40 -35 -30 aag ctg acc agc
gtg acg aag cag ttc ggc aag cgg atc aag ctc gag 288Lys Leu Thr Ser
Val Thr Lys Gln Phe Gly Lys Arg Ile Lys Leu Glu -25 -20 -15 -10 aag
atg tcc ggc aag ctg acg aag tac atc gcc ggc ggc gac gcc atc 336Lys
Met Ser Gly Lys Leu Thr Lys Tyr Ile Ala Gly Gly Asp Ala Ile -5 -1 1
5 tac ggc ggg cag tac cgc tgc tcg ctc ggc ttc aac gtg cgc agc ggc
384Tyr Gly Gly Gln Tyr Arg Cys Ser Leu Gly Phe Asn Val Arg Ser Gly
10 15 20 agc acc tac tac ttc ctg acc gcg ggc cac tgc ggg aac atc
gcg tcc 432Ser Thr Tyr Tyr Phe Leu Thr Ala Gly His Cys Gly Asn Ile
Ala Ser 25 30 35 agc tgg tac gcg aac tcc agc aag acc acg ctg ctc
ggc acc gtc gcc 480Ser Trp Tyr Ala Asn Ser Ser Lys Thr Thr Leu Leu
Gly Thr Val Ala 40 45 50 55 ggt tca agc ttc ccc ggc aac gac tac gcc
atc gtc agg tac agc acg 528Gly Ser Ser Phe Pro Gly Asn Asp Tyr Ala
Ile Val Arg Tyr Ser Thr 60 65 70 tcg tac acc aac cac ccg ggc acc
gtg aac ctc tac aac ggt tcg tcc 576Ser Tyr Thr Asn His Pro Gly Thr
Val Asn Leu Tyr Asn Gly Ser Ser 75 80 85 cag gac atc acg tcc gcc
ggc aac gcc tac gtg ggc cag gcg gtc aag 624Gln Asp Ile Thr Ser Ala
Gly Asn Ala Tyr Val Gly Gln Ala Val Lys 90 95 100 cgc agt ggt agc
acg acc ggt gtg cac agc ggc tcg gtc acc gcg acc 672Arg Ser Gly Ser
Thr Thr Gly Val His Ser Gly Ser Val Thr Ala Thr 105 110 115 aac gcc
acg gtc aac tac gcc gaa ggc acc gtc acc ggc ctg atc cgc 720Asn Ala
Thr Val Asn Tyr Ala Glu Gly Thr Val Thr Gly Leu Ile Arg 120 125 130
135 acc aca gtc tgc gcc gaa ggc ggc gac tcc ggc ggc gcc ctg ttc gcc
768Thr Thr Val Cys Ala Glu Gly Gly Asp Ser Gly Gly Ala Leu Phe Ala
140 145 150 ggc acc gta gcc ctc ggc ctg acc tcc ggc ggc tcc ggc aac
tgc tca 816Gly Thr Val Ala Leu Gly Leu Thr Ser Gly Gly Ser Gly Asn
Cys Ser 155 160 165 tcc ggc ggc acc acc tac ttc cag ccc gtc acc gaa
gtc ctc tcc cgc 864Ser Gly Gly Thr Thr Tyr Phe Gln Pro Val Thr Glu
Val Leu Ser Arg 170 175 180 tac ggc gtg agc gtc tac 882Tyr Gly Val
Ser Val Tyr 185 4294PRTKribbella aluminosa 4Met Asn Met Ser Pro Phe
Arg Arg Thr Leu Ala Val Leu Ala Ala Ala -105 -100 -95 -90 Gly Leu
Ala Ala Ser Gly Leu Leu Ala Thr Gln Ala Ser Ala Ala Pro -85 -80 -75
Val Asp Pro Ser Thr Leu Ser Ala Ala Ala Ile Thr Ser Thr Leu Ser -70
-65 -60 Glu Asn Ala Thr Ile Pro Gly Thr Ala Trp Glu Thr Gly Pro Asp
Gly -55 -50 -45 Arg Ile Ile Val Ser Tyr Asp Glu Thr Val Thr Gly Ala
Lys Leu Ala -40 -35 -30 Lys Leu Thr Ser Val Thr Lys Gln Phe Gly Lys
Arg Ile Lys Leu Glu -25 -20 -15 -10 Lys Met Ser Gly Lys Leu Thr Lys
Tyr Ile Ala Gly Gly Asp Ala Ile -5 -1 1 5 Tyr Gly Gly Gln Tyr Arg
Cys Ser Leu Gly Phe Asn Val Arg Ser Gly 10 15 20 Ser Thr Tyr Tyr
Phe Leu Thr Ala Gly His Cys Gly Asn Ile Ala Ser 25 30 35 Ser Trp
Tyr Ala Asn Ser Ser Lys Thr Thr Leu Leu Gly Thr Val Ala 40 45 50 55
Gly Ser Ser Phe Pro Gly Asn Asp Tyr Ala Ile Val Arg Tyr Ser Thr 60
65 70 Ser Tyr Thr Asn His Pro Gly Thr Val Asn Leu Tyr Asn Gly Ser
Ser 75 80 85 Gln Asp Ile Thr Ser Ala Gly Asn Ala Tyr Val Gly Gln
Ala Val Lys 90 95 100 Arg Ser Gly Ser Thr Thr Gly Val His Ser Gly
Ser Val Thr Ala Thr 105 110 115 Asn Ala Thr Val Asn Tyr Ala Glu Gly
Thr Val Thr Gly Leu Ile Arg 120 125 130 135 Thr Thr Val Cys Ala Glu
Gly Gly Asp Ser Gly Gly Ala Leu Phe Ala 140 145 150 Gly Thr Val Ala
Leu Gly Leu Thr Ser Gly Gly Ser Gly Asn Cys Ser 155 160 165 Ser Gly
Gly Thr Thr Tyr Phe Gln Pro Val Thr Glu Val Leu Ser Arg 170 175 180
Tyr Gly Val Ser Val Tyr 185 5888DNAKribbella
flavidaCDS(1)..(888)sig_peptide(1)..(84)mat_peptide(319)..(888)
5atg cgt att cgc cgt gcc gtg gcc ctg ctg gca acc gcc ggt ctg gcc
48Met Arg Ile Arg Arg Ala Val Ala Leu Leu Ala Thr Ala Gly Leu Ala
-105 -100 -95 acc acc acc gtt cag ctc gca gcc ccg gcc aac gcg gcc
ccg ggt ggc 96Thr Thr Thr Val Gln Leu Ala Ala Pro Ala Asn Ala Ala
Pro Gly Gly -90 -85 -80 -75 gag gca ccc gcc gtc acc tcg gcg agc agc
atc acc gcc acc ctg gcc 144Glu Ala Pro Ala Val Thr Ser Ala Ser Ser
Ile Thr Ala Thr Leu Ala -70 -65 -60 aag gag gcg tcg atc ccg ggc acc
gcc tgg atg acc gac gag aag tcc 192Lys Glu Ala Ser Ile Pro Gly Thr
Ala Trp Met Thr Asp Glu Lys Ser -55 -50 -45 ggc cgc atc atc gtc tcg
tac gac gac acc gtg agc ggc ggc aag ttc 240Gly Arg Ile Ile Val Ser
Tyr Asp Asp Thr Val Ser Gly Gly Lys Phe -40 -35 -30 gcc gct ctc acc
gcc gtc acc aag cgc ttc ggc agc cag gtc gtg ctg 288Ala Ala Leu Thr
Ala Val Thr Lys Arg Phe Gly Ser Gln Val Val Leu -25 -20 -15 gag aag
ctg ccc ggc gta ctc agc aag cgg atc agc ggc gga cag gcc 336Glu Lys
Leu Pro Gly Val Leu Ser Lys Arg Ile Ser Gly Gly Gln Ala -10 -5 -1 1
5 atc tac ggt ggc ggc tac cgc tgc tcg ctc ggc ttc aac gtc cgc gac
384Ile Tyr Gly Gly Gly Tyr Arg Cys Ser Leu Gly Phe Asn Val Arg Asp
10 15 20 agc gcc ggc acc tac tac ttc atc acc gcc ggc cac tgc acc
aac tcg 432Ser Ala Gly Thr Tyr Tyr Phe Ile Thr Ala Gly His Cys Thr
Asn Ser 25 30 35 gcc agc acc tgg tac gcc aac tcg tcg cag tcc acc
gtg ctc ggc acc 480Ala Ser Thr Trp Tyr Ala Asn Ser Ser Gln Ser Thr
Val Leu Gly Thr 40 45 50 cgg acc ggc agc agc ttc ccg ggc aac gac
tac ggc atc gtc cgg tac 528Arg Thr Gly Ser Ser Phe Pro Gly Asn Asp
Tyr Gly Ile Val Arg Tyr 55 60 65 70 agc acg tcg tac acg aac cac ccc
ggc aac gtg tac ctc tac aac ggc 576Ser Thr Ser Tyr Thr Asn His Pro
Gly Asn Val Tyr Leu Tyr Asn Gly 75 80 85 tcg tac cag gac atc acc
acg gcg ggc aac gcg tcc gtc ggc cag gcc 624Ser Tyr Gln Asp Ile Thr
Thr Ala Gly Asn Ala Ser Val Gly Gln Ala 90 95 100 gtg cgc cgc agc
ggc agc acc acc ggt ctg cgc agc ggc tcg gtc acc 672Val Arg Arg Ser
Gly Ser Thr Thr Gly Leu Arg Ser Gly Ser Val Thr 105 110 115 ggc gtc
aac gcg acg gtg aac tac ccc gag ggc tcc gtc agc ggc ctg 720Gly Val
Asn Ala Thr Val Asn Tyr Pro Glu Gly Ser Val Ser Gly Leu 120 125 130
atc cgc acc aac gtc tgc gcc gaa ggc ggc gac tcc ggc ggc tca ctg
768Ile Arg Thr Asn Val Cys Ala Glu Gly Gly Asp Ser Gly Gly Ser Leu
135 140 145 150 ttc gcc ggc tcc acc gcc ctg ggt ctg acc tcc ggc ggc
agc ggc aac 816Phe Ala Gly Ser Thr Ala Leu Gly Leu Thr Ser Gly Gly
Ser Gly Asn 155 160 165 tgc tcc acc ggc ggc acg acc tac ttc cag ccc
gtc atc gag gtc ctc 864Cys Ser Thr Gly Gly Thr Thr Tyr Phe Gln Pro
Val Ile Glu Val Leu 170 175 180 aac cgc tac ggc gtc aac gtc tac
888Asn Arg Tyr Gly Val Asn Val Tyr 185 190 6296PRTKribbella flavida
6Met Arg Ile Arg Arg Ala Val Ala Leu Leu Ala Thr Ala Gly Leu Ala
-105 -100 -95 Thr Thr Thr Val Gln Leu Ala Ala Pro Ala Asn Ala Ala
Pro Gly Gly -90 -85 -80 -75 Glu Ala Pro Ala Val Thr Ser Ala Ser Ser
Ile Thr Ala Thr Leu Ala -70 -65 -60 Lys Glu Ala Ser Ile Pro Gly Thr
Ala Trp Met Thr Asp Glu Lys Ser -55 -50 -45 Gly Arg Ile Ile Val Ser
Tyr Asp Asp Thr Val Ser Gly Gly Lys Phe -40 -35 -30 Ala Ala Leu Thr
Ala Val Thr Lys Arg Phe Gly Ser Gln
Val Val Leu -25 -20 -15 Glu Lys Leu Pro Gly Val Leu Ser Lys Arg Ile
Ser Gly Gly Gln Ala -10 -5 -1 1 5 Ile Tyr Gly Gly Gly Tyr Arg Cys
Ser Leu Gly Phe Asn Val Arg Asp 10 15 20 Ser Ala Gly Thr Tyr Tyr
Phe Ile Thr Ala Gly His Cys Thr Asn Ser 25 30 35 Ala Ser Thr Trp
Tyr Ala Asn Ser Ser Gln Ser Thr Val Leu Gly Thr 40 45 50 Arg Thr
Gly Ser Ser Phe Pro Gly Asn Asp Tyr Gly Ile Val Arg Tyr 55 60 65 70
Ser Thr Ser Tyr Thr Asn His Pro Gly Asn Val Tyr Leu Tyr Asn Gly 75
80 85 Ser Tyr Gln Asp Ile Thr Thr Ala Gly Asn Ala Ser Val Gly Gln
Ala 90 95 100 Val Arg Arg Ser Gly Ser Thr Thr Gly Leu Arg Ser Gly
Ser Val Thr 105 110 115 Gly Val Asn Ala Thr Val Asn Tyr Pro Glu Gly
Ser Val Ser Gly Leu 120 125 130 Ile Arg Thr Asn Val Cys Ala Glu Gly
Gly Asp Ser Gly Gly Ser Leu 135 140 145 150 Phe Ala Gly Ser Thr Ala
Leu Gly Leu Thr Ser Gly Gly Ser Gly Asn 155 160 165 Cys Ser Thr Gly
Gly Thr Thr Tyr Phe Gln Pro Val Ile Glu Val Leu 170 175 180 Asn Arg
Tyr Gly Val Asn Val Tyr 185 190 71473DNANocardiopsis
sp.CDS(318)..(1463)sig_peptide(318)..(404)mat_peptide(900)..(1463)
7acgtttggta cgggtaccgg tgtccgcatg tggccagaat gcccccttgc gacagggaac
60ggattcggtc ggtagcgcat cgactccgac aaccgcgagg tggccgttcg cgtcgccacg
120ttctgcgacc gtcatgcgac ccatcatcgg gtgaccccac cgagctctga
atggtccacc 180gttctgacgg tctttccctc accaaaacgt gcacctatgg
ttaggacgtt gtttaccgaa 240tgtctcggtg aacgacaggg gccggacggt
attcggcccc gatcccccgt tgatcccccc 300aggagagtag ggacccc atg cga ccc
tcc ccc gtt gtc tcc gcc atc ggt 350 Met Arg Pro Ser Pro Val Val Ser
Ala Ile Gly -190 -185 acg gga gcg ctg gcc ttc ggt ctg gcg ctg tcc
ggt acc ccg ggt 395Thr Gly Ala Leu Ala Phe Gly Leu Ala Leu Ser Gly
Thr Pro Gly -180 -175 -170 gcc ctc gcg gcc acc gga gcg ctc ccc cag
tca ccc acc ccg gag 440Ala Leu Ala Ala Thr Gly Ala Leu Pro Gln Ser
Pro Thr Pro Glu -165 -160 -155 gcc gac gcg gtc tcc atg cag gag gcg
ctc cag cgc gac ctc gac 485Ala Asp Ala Val Ser Met Gln Glu Ala Leu
Gln Arg Asp Leu Asp -150 -145 -140 ctg acc tcc gcc gag gcc gag gag
ctg ctg gcc gcc cag gac acc 530Leu Thr Ser Ala Glu Ala Glu Glu Leu
Leu Ala Ala Gln Asp Thr -135 -130 -125 gcc ttc gag gtc gac gag gcc
gcg gcc gag gcc gcc ggg gac gcc 575Ala Phe Glu Val Asp Glu Ala Ala
Ala Glu Ala Ala Gly Asp Ala -120 -115 -110 tac ggc ggc tcc gtc ttc
gac acc gag agc ctg gaa ctg acc gtc ctg 623Tyr Gly Gly Ser Val Phe
Asp Thr Glu Ser Leu Glu Leu Thr Val Leu -105 -100 -95 gtc acc gat
gcc gcc gcg gtc gag gcc gtg gag gcc acc ggc gcc ggg 671Val Thr Asp
Ala Ala Ala Val Glu Ala Val Glu Ala Thr Gly Ala Gly -90 -85 -80 acc
gag ctg gtc tcc tac ggc atc gac ggt ctc gac gag atc gtc cag 719Thr
Glu Leu Val Ser Tyr Gly Ile Asp Gly Leu Asp Glu Ile Val Gln -75 -70
-65 gag ctc aac gcc gcc gac gcc gtt ccc ggt gtg gtc ggc tgg tac ccg
767Glu Leu Asn Ala Ala Asp Ala Val Pro Gly Val Val Gly Trp Tyr Pro
-60 -55 -50 -45 gac gtg gcg ggt gac acc gtc gtc ctg gag gtc ctg gag
ggt tcc gga 815Asp Val Ala Gly Asp Thr Val Val Leu Glu Val Leu Glu
Gly Ser Gly -40 -35 -30 gcc gac gtc agc ggc ctg ctc gcg gac gcc ggc
gtg gac gcc tcg gcc 863Ala Asp Val Ser Gly Leu Leu Ala Asp Ala Gly
Val Asp Ala Ser Ala -25 -20 -15 gtc gag gtg acc acg agc gac cag ccc
gag ctc tac gcc gac atc atc 911Val Glu Val Thr Thr Ser Asp Gln Pro
Glu Leu Tyr Ala Asp Ile Ile -10 -5 -1 1 ggt ggt ctg gcc tac acc atg
ggc ggc cgc tgt tcg gtc ggc ttc gcg 959Gly Gly Leu Ala Tyr Thr Met
Gly Gly Arg Cys Ser Val Gly Phe Ala 5 10 15 20 gcc acc aac gcc gcc
ggt cag ccc ggg ttc gtc acc gcc ggt cac tgc 1007Ala Thr Asn Ala Ala
Gly Gln Pro Gly Phe Val Thr Ala Gly His Cys 25 30 35 ggc cgc gtg
ggc acc cag gtg acc atc ggc aac ggc agg ggc gtc ttc 1055Gly Arg Val
Gly Thr Gln Val Thr Ile Gly Asn Gly Arg Gly Val Phe 40 45 50 gag
cag tcc gtc ttc ccc ggc aac gac gcg gcc ttc gtc cgc ggt acg 1103Glu
Gln Ser Val Phe Pro Gly Asn Asp Ala Ala Phe Val Arg Gly Thr 55 60
65 tcc aac ttc acg ctg acc aac ctg gtc agc cgc tac aac acc ggc ggg
1151Ser Asn Phe Thr Leu Thr Asn Leu Val Ser Arg Tyr Asn Thr Gly Gly
70 75 80 tac gcc acg gtc gcc ggt cac aac cag gcc ccc atc ggc tcc
tcc gtc 1199Tyr Ala Thr Val Ala Gly His Asn Gln Ala Pro Ile Gly Ser
Ser Val 85 90 95 100 tgc cgc tcc ggc tcc acc acc ggt tgg cac tgc
ggc acc atc cag gcc 1247Cys Arg Ser Gly Ser Thr Thr Gly Trp His Cys
Gly Thr Ile Gln Ala 105 110 115 cgc ggc cag tcg gtg agc tac ccc gag
ggc acc gtc acc aac atg acc 1295Arg Gly Gln Ser Val Ser Tyr Pro Glu
Gly Thr Val Thr Asn Met Thr 120 125 130 cgg acc acc gtg tgc gcc gag
ccc ggc gac tcc ggc ggc tcc tac atc 1343Arg Thr Thr Val Cys Ala Glu
Pro Gly Asp Ser Gly Gly Ser Tyr Ile 135 140 145 tcc ggc acc cag gcc
cag ggc gtg acc tcc ggc ggc tcc ggc aac tgc 1391Ser Gly Thr Gln Ala
Gln Gly Val Thr Ser Gly Gly Ser Gly Asn Cys 150 155 160 cgc acc ggc
ggg acc acc ttc tac cag gag gtc acc ccc atg gtg aac 1439Arg Thr Gly
Gly Thr Thr Phe Tyr Gln Glu Val Thr Pro Met Val Asn 165 170 175 180
tcc tgg ggc gtc cgt ctc cgg acc tgatccccgc 1473Ser Trp Gly Val Arg
Leu Arg Thr 185 8382PRTNocardiopsis sp. 8Met Arg Pro Ser Pro Val
Val Ser Ala Ile Gly Thr Gly Ala Leu -190 -185 -180 Ala Phe Gly Leu
Ala Leu Ser Gly Thr Pro Gly Ala Leu Ala Ala -175 -170 -165 Thr Gly
Ala Leu Pro Gln Ser Pro Thr Pro Glu Ala Asp Ala Val -160 -155 -150
Ser Met Gln Glu Ala Leu Gln Arg Asp Leu Asp Leu Thr Ser Ala -145
-140 -135 Glu Ala Glu Glu Leu Leu Ala Ala Gln Asp Thr Ala Phe Glu
Val -130 -125 -120 Asp Glu Ala Ala Ala Glu Ala Ala Gly Asp Ala Tyr
Gly Gly Ser -115 -110 -105 Val Phe Asp Thr Glu Ser Leu Glu Leu Thr
Val Leu Val Thr Asp Ala -100 -95 -90 Ala Ala Val Glu Ala Val Glu
Ala Thr Gly Ala Gly Thr Glu Leu Val -85 -80 -75 Ser Tyr Gly Ile Asp
Gly Leu Asp Glu Ile Val Gln Glu Leu Asn Ala -70 -65 -60 Ala Asp Ala
Val Pro Gly Val Val Gly Trp Tyr Pro Asp Val Ala Gly -55 -50 -45 Asp
Thr Val Val Leu Glu Val Leu Glu Gly Ser Gly Ala Asp Val Ser -40 -35
-30 -25 Gly Leu Leu Ala Asp Ala Gly Val Asp Ala Ser Ala Val Glu Val
Thr -20 -15 -10 Thr Ser Asp Gln Pro Glu Leu Tyr Ala Asp Ile Ile Gly
Gly Leu Ala -5 -1 1 5 Tyr Thr Met Gly Gly Arg Cys Ser Val Gly Phe
Ala Ala Thr Asn Ala 10 15 20 Ala Gly Gln Pro Gly Phe Val Thr Ala
Gly His Cys Gly Arg Val Gly 25 30 35 40 Thr Gln Val Thr Ile Gly Asn
Gly Arg Gly Val Phe Glu Gln Ser Val 45 50 55 Phe Pro Gly Asn Asp
Ala Ala Phe Val Arg Gly Thr Ser Asn Phe Thr 60 65 70 Leu Thr Asn
Leu Val Ser Arg Tyr Asn Thr Gly Gly Tyr Ala Thr Val 75 80 85 Ala
Gly His Asn Gln Ala Pro Ile Gly Ser Ser Val Cys Arg Ser Gly 90 95
100 Ser Thr Thr Gly Trp His Cys Gly Thr Ile Gln Ala Arg Gly Gln Ser
105 110 115 120 Val Ser Tyr Pro Glu Gly Thr Val Thr Asn Met Thr Arg
Thr Thr Val 125 130 135 Cys Ala Glu Pro Gly Asp Ser Gly Gly Ser Tyr
Ile Ser Gly Thr Gln 140 145 150 Ala Gln Gly Val Thr Ser Gly Gly Ser
Gly Asn Cys Arg Thr Gly Gly 155 160 165 Thr Thr Phe Tyr Gln Glu Val
Thr Pro Met Val Asn Ser Trp Gly Val 170 175 180 Arg Leu Arg Thr 185
947DNAArtificial sequenceSynthetic construct 9cttttagttc atcgatcgca
tcggctgcac cggtgaaccc gtccgcg 471051DNAArtificial sequenceSynthetic
construct 10gggccaaggc cggtttttta tgttttagac gctgacgccg tagcgggaga
g 511144DNAArtificial sequenceSynthetic construct 11cttttagttc
atcgatcgca tcggctgcac cggtcgaccc gtcc 441241DNAArtifcial
sequencePrimer(1)..(41) 12ccaaggccgg ttttttatgt ttcagtagac
gctcacgccg t 411321DNAArtificial sequenceSynthetic construct
13gagtatcgcc agtaaggggc g 211422DNAArtificial sequenceSynthetic
construct 14agccgatgcg atcgatgaac ta 221525DNAArtificial
sequenceSynthetic construct 15taaaacataa aaaaccggcc ttggc
251623DNAArtificial sequenceSynthetic construct 16gcagccctaa
aatcgcataa agc 231723PRTBacillus lentusSIGNAL(1)..(23) 17Met Lys
Lys Pro Leu Gly Lys Ile Val Ala Ser Thr Ala Leu Leu Ile 1 5 10 15
Ser Val Ala Phe Ser Ser Ser 20
* * * * *
References