U.S. patent application number 14/162138 was filed with the patent office on 2014-05-15 for container for viscous comestibles.
The applicant listed for this patent is James R. Wheeler. Invention is credited to James R. Wheeler.
Application Number | 20140131394 14/162138 |
Document ID | / |
Family ID | 43623347 |
Filed Date | 2014-05-15 |
United States Patent
Application |
20140131394 |
Kind Code |
A1 |
Wheeler; James R. |
May 15, 2014 |
CONTAINER FOR VISCOUS COMESTIBLES
Abstract
A container for containing and dispensing viscous comestibles,
such as ice cream, is disclosed. The container includes a container
body with a nozzle and a container cap movably coupled to the
container body. The container cap moves between at least two
positions, a first position where the container cap covers the
nozzle, and a second position where a portion of the nozzle extends
through a container cap opening. In some embodiments a straw
portion of the nozzle extends through the container cap opening. A
method of containing viscous comestibles is disclosed which
includes attaching a container cap to a container body such that
the container cap has at least two positions, testing that the
container cap moves to each of its at least two positions,
inserting viscous comestibles into the container body through a
nozzle opening in the container body nozzle, and locking the
container cap in the first position.
Inventors: |
Wheeler; James R.; (Ashburn,
VA) |
|
Applicant: |
Name |
City |
State |
Country |
Type |
Wheeler; James R. |
Ashburn |
VA |
US |
|
|
Family ID: |
43623347 |
Appl. No.: |
14/162138 |
Filed: |
January 23, 2014 |
Related U.S. Patent Documents
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Application
Number |
Filing Date |
Patent Number |
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12873524 |
Sep 1, 2010 |
8668119 |
|
|
14162138 |
|
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61239595 |
Sep 3, 2009 |
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Current U.S.
Class: |
222/386 |
Current CPC
Class: |
B65D 35/44 20130101;
B65D 83/0033 20130101; B65B 3/04 20130101; B65D 83/0005 20130101;
B65D 85/78 20130101 |
Class at
Publication: |
222/386 |
International
Class: |
B65D 83/00 20060101
B65D083/00 |
Claims
1. A container for viscous comestibles comprising: a container body
with a proximal end and a distal end; a nozzle at the proximal end,
wherein the nozzle comprises a nozzle opening and a straw having a
straw cover; and a plunger cap, wherein the plunger cap sealably,
frictionably fits within the container body, wherein the plunger
cap moves towards the nozzle opening in response to suction applied
to the nozzle opening; a lip at the distal end of the container,
wherein the lip protrudes into the container interior from an inner
surface of the container body, and wherein the lip retains the
plunger cap within the container body and said lip is an integral
molded part of the container body
2. The container of claim 1 wherein the straw is between one-half
inch and three-quarters of one inch in diameter
3. The container of claim 1 wherein the straw is oval-shaped.
4. The container of claim 1 wherein the straw cover is
tamper-proof.
5. A container for viscous comestibles comprising: a container body
with a proximal end and a distal end; a nozzle at the proximal end,
the nozzle comprising: a rigid straw base coupled to the container
body proximal end; a straw having a straw cover coupled to the
rigid straw base; and a nozzle opening in the straw for dispensing
the viscous comestibles, wherein the distal end moves towards the
proximal end in response to dispensing the viscous comestibles
through the nozzle opening; a plunger cap, wherein the plunger cap
sealably, frictionably fits within the container body, wherein the
plunger cap moves towards the nozzle opening in response to suction
applied to the nozzle opening; and a lip at the distal end of the
container, wherein the lip protrudes into the container interior
from an inner surface of the container body, and wherein the lip
retains the plunger cap within the container body and said lip is
an integral molded part of the container body
6. The container of claim 5 wherein the straw is between one-half
inch and three-quarters of one inch in diameter.
7. The container of claim 5 wherein the straw is oval-shaped.
8. The container of claim 5 wherein the straw cover_is
tamper-proof.
Description
CROSS REFERENCE TO RELATED APPLICATION
[0001] This application is a continuation of U.S. Patent
application to James R. Wheeler entitled "CONTAINER FOR VISCOUS
COMESTIBLES," Ser. No. 12/873,524, filed Sep. 1, 2010, which claims
priority to U.S. Patent Application to James R. Wheeler entitled
"DISPENSING DEVICE WITH STRAW," Ser. No. 61/239,595, filed Sep. 3,
2009, the disclosures of which are hereby incorporated entirely
herein by reference.
BACKGROUND OF THE INVENTION
[0002] 1. Technical Field
[0003] The present invention relates generally to the field of
containers and more specifically relates to containers for use with
viscous comestibles.
[0004] 2. State of the Art
[0005] Containers and cartridges may be useful for containing
various materials such as beverages and foods. Beverages and foods
may be heated or cooled to preserve the desired taste, texture and
over-all quality of the comestibles according to a consumer's
preference. Heating comestibles may tend to decrease the viscosity
of the product, thereby making it more flowable. Cooling
comestibles may tend to increase the viscosity of the product,
thereby making it less flowable, potentially creating problems for
consuming such products.
[0006] Ice cream, a typically cooled comestible, may be purchased
in large cartons, pails and scrounds from grocery markets, and in
smaller quantities from retail ice cream shops, fast-food
restaurants, convenience stores, and concessions. For ice cream,
frozen yogurts, and other such products, ideally the temperature of
the product should remain low to preserve the desired quality for a
reasonable duration; however this greatly increases the viscosity
of such products potentially rendering them unflowable from typical
containers or cartridges.
[0007] Certain containers attempt to solve this problem by
designing the container with a lid that is removed to allow the
contents to be consumed, thus allowing a disposable utensil to be
used by a consumer to spoon out the frozen product. The use of a
spoon increases the over-all cost of serving such a product and
increases waste since the majority of disposable utensils are
discarded after a single use, thereby increasing demand on
landfills. In addition, the use of a removable lid also allows the
lid to be lost or contaminated. Use of a spoon may also not be
practical should the product become less viscous. Further, this
style of container is unlikely to prevent any spillage should the
container be upset or oriented horizontally.
[0008] Other containers may use an oversized straw allowing an
individual to consume a semi-frozen beverage by suction means. One
problem with this approach is that the frozen item has varying
viscosities because of variations in temperature. A user thus finds
themselves looking for warmer, less viscous areas to suck from and
often has to simply wait for the product to thaw more fully.
Similarly, for frozen products, those with fruit or other objects
or very thick viscous products, this alternative may not be
feasible. Fruit and other particulates, such as toppings and the
like may plug the straw and/or the thick product may not be able to
be `sucked` through even an oversized straw. Cones may also be used
for serving frozen products such as ice cream; however the cone and
ice cream must be consumed within a limited time frame to prevent
the ice cream from melting and creating a mess. Cones may also be
easily contaminated and become unsanitary should they come into
contact with unclean surfaces or hands
[0009] Ideally, a container system for storing and dispensing
frozen and partially frozen comestibles should comprise a sanitary
means to substantially contain liquids and solids at various
consistencies and yet remain cost-efficient to manufacture and use.
Thus, a need exists for a reliable containment system to
consistently purvey frozen foods and beverages in varied
environmental conditions and to avoid the above-mentioned
problems.
DISCLOSURE OF THE INVENTION
[0010] The invention disclosed relates to a containment and
dispensing system for use with high viscosity comestibles. The
container may be used to purvey frozen and/or partially frozen
comestibles such as ice-cream and frozen and/or partially frozen
yogurt, custard, gelato, sorbet and other frozen or partially
frozen viscous comestibles. In some embodiments other comestibles
are contained such as soup, pudding, applesauce, breakfast yogurt,
cheese sauce, or similar products. The container for viscous
comestibles according to the invention comprises a container body
with a proximal end and a distal end. A nozzle with a nozzle
opening is at the proximal end of the container body. A container
cap is movably coupled to the container body such that the
container cap has at least two positions. The first position of the
container cap is toward the proximal end, and the container cap
covers the nozzle in response to the container cap being in the
first position. The second position of the container cap is toward
the distal end, and a portion of the nozzle extends through a
container cap opening in response to the container cap being in the
second position.
[0011] In some embodiments the container cap opening has a
tamper-proof seal. In some embodiments the distal end moves towards
the proximal end in response to dispensing the viscous comestibles
through the nozzle opening. In some embodiments the nozzle has an
integral straw. In some embodiments the nozzle opening is sealed
with a straw cap. In some embodiments the integral straw has an
extended position and a refracted position. In some embodiments the
nozzle has a flexible base, wherein the flexible base folds into
the container body to place the straw in the retracted
position.
[0012] A container for viscous comestibles is disclosed including a
proximal and a distal end. A nozzle with a nozzle opening is at the
proximal end. The nozzle includes a flexible straw base coupled to
the container body proximal end, a straw coupled to the flexible
straw base, and a nozzle opening in the straw for dispensing the
viscous comestibles.
[0013] In some embodiment the straw has a retracted position and an
extended position. In some embodiments the straw is in the
retracted position in response to the flexible straw base folding
onto the container body. In some embodiments a lid is coupled to
the flexible straw base, and the lid prevents the straw from moving
to the extended position. In some embodiments the distal end moves
towards the proximal end in response to dispensing the viscous
comestible through the nozzle opening. In some embodiments the
container includes a container cap moveably coupled to the
container body. The container cap has at least two positions, a
first position where the container cap covers the nozzle, and a
second position where the straw extends through a container cap
opening.
[0014] A method of containing viscous comestibles is disclosed
which includes the step of attaching a container cap to a container
body such that the container cap has at least two positions, a
first position where the container cap covers a container body
nozzle, and a second position where a straw portion of the
container body nozzle extends through a container cap opening. The
method of containing viscous comestibles also includes the steps of
testing that the container cap is able to move to each of its at
least two positions, inserting viscous comestibles into the
container body through a nozzle opening in the container body
nozzle, and locking the container cap in the first position. In
some embodiments the method also includes the step of sealing the
container cap with a tamper-proof seal. In some embodiments the
method also includes the step of inserting a plunger cap into the
distal end of the container body. In some embodiments the method
includes the step of sealing the nozzle opening with a straw cap.
In some embodiments the method includes the step of pulling the
straw into an extended position.
[0015] The foregoing and other features and advantages of the
present invention will be apparent from the following more detailed
description of the particular embodiments of the invention, as
illustrated in the accompanying drawings.
BRIEF DESCRIPTION OF THE DRAWINGS
[0016] FIG. 1 is a side view of an embodiment of container 110 for
viscous comestibles according to the invention with container cap
360 in a first position where container cap 360 covers nozzle
150.
[0017] FIG. 2 is a side view of container 110 of FIG. 1 with
container cap 360 in a second position where a portion of nozzle
150 is exposed.
[0018] FIG. 3 shows a side view of container 110 of FIG. 1 where
container cap 360 has been removed.
[0019] FIG. 4 is a side view of another embodiment of container 110
according to the invention, where nozzle 150 includes integral
straw 212.
[0020] FIG. 5 is a side view of container 110 of FIG. 4 with lid
361 removed and straw 212 in the refracted position.
[0021] FIG. 6 shows container 110 of FIG. 5 with straw 212 in the
extended position. FIG. 6 also shows how plunger 320 moves from
distal end 114 towards proximal end 112 as viscous comestibles 120
is dispensed from nozzle opening 330.
[0022] FIG. 7 is a side view of an additional embodiment of
container 110 according to the invention, where container 110
includes lid 362.
[0023] FIG. 8 shows a side view of a further embodiment of
container 110 according to the invention, with container 110
including lid 362.
[0024] FIG. 9 shows a side view of another embodiment of container
110 according to the invention, where container 110 includes lid
362
[0025] FIG. 10 shows a perspective view of one way to dispense
viscous comestibles 120 from container 110.
[0026] FIG. 11 shows a perspective view of another way to dispense
viscous comestibles 120 from container 110.
[0027] FIG. 12 shows a method for containing viscous comestibles
according to the invention.
DETAILED DESCRIPTION OF EMBODIMENTS OF THE INVENTION
[0028] As discussed above, embodiments of the invention relate to a
container system for containing and dispensing viscous comestibles.
Viscous comestibles typically include frozen and/or partially
frozen comestibles such as ice-cream and frozen and/or partially
frozen yogurt, custard, gelato, sorbet, and smoothies. Viscous
comestibles can also include soup, pudding, applesauce, breakfast
yogurt, and other similar products. FIG. 1 shows container 110
according to the invention for containing viscous comestibles
120.
[0029] Ice-cream is a frozen dessert preferably comprising dairy
products such as milk and cream that may be preferably combined
with at least one flavoring and/or at least one sweetener and
optionally other ingredients. For the purposes of this application
the term ice-cream includes traditional ice-cream, frozen custard,
frozen yogurt, gelato, sorbet, frozen dairy desserts, smoothies,
and other similar products with similar compositions which are also
preferably served in a frozen or partially frozen state to provide
a smoothly consistent textured product.
[0030] Products such as those described above, by nature have
consistencies that may be resistant to flow since they are
preferably kept in a frigid state. Resistance to flow may be
measured by viscosity. Viscosity is a measure of the resistance of
a fluid which is being deformed by either shear stress or
extensional stress. The viscosity is the resistance of at least one
liquid to flow, or its `thickness` and is a means to measure a
fluid's friction, which equates to its internal resistance to flow.
For example, a liquid such as milk is `thinner`, thereby exhibiting
a lower viscosity than cream, which is thicker and has a higher
viscosity.
[0031] The viscosity of ice cream mixtures is affected by the
composition of the mixture including the contents of moisture and
stabilizers, temperature and length of storage after manufacture.
Specifically, the viscosity of ice cream is pseudo-plastic in
nature meaning that as the sheer rate increases the viscosity
decreases. The apparent viscosity also decreases with time of
applied sheer stress, a phenomenon known as thixotropy.
[0032] The disclosed invention contains viscous comestibles 120 in
container 110 which are a frozen and/or semi-frozen viscous
comestibles maintained at about -10 degrees Fahrenheit (F) to about
+25 degrees F. Viscous comestibles 120 maintained at about -10
degrees to +25 degrees F. may be consumed from container 110
without delay in its viscous state, without waiting for the product
to soften from the effects of ambient temperature, friction or
another artificial heat source. Viscous comestibles 120 can be ice
cream, for example. Alternatively, the product can be heated by any
suitable method to reduce the viscosity and provide a more flowable
result. In some embodiments, the disclosed invention includes
viscous comestibles 120 with a viscosity in the range of about 0 to
250,000 centiPoise (cP).
[0033] FIG. 1 through FIG. 3 show one embodiment of container 110
according to the invention. FIG. 1 is a side view of container 110
according to the invention. FIG. 2 is a side view of container 110
of FIG. 1 with container cap 360 in a second position for
dispensing viscous comestibles 120. FIG. 3 is a side view of
container 110 of FIG. 1 with container cap 360 removed to show
details of container body 310. Container 110 in this embodiment
includes container body 310, container body nozzle 150, and
container cap 360. Container body 310 has proximal end 112 and a
distal end 114. Container body nozzle 150 is at proximal end 112 of
container body 310 and includes nozzle opening 330 through which
viscous comestibles 120 are dispensed. Nozzle 150 in this
embodiment includes straw 212, and straw base 214 as well as nozzle
opening 330. Straw 212 is used to dispense viscous comestibles 120
from container 110. Straw cap 369 is used to seal nozzle opening
330.
[0034] Container 110 as shown in FIG. 1 through FIG. 3 includes
container cap 360. Container cap 360 is movably coupled to
container body 310 such that container cap 360 moves between at
least two positions. Container cap 360 has a first position, shown
in FIG. 1, where container cap 360 is towards proximal end 112.
When container cap 360 is in the first position it covers nozzle
150 as shown. Nozzle 150 is covered, and access to nozzle 150 and
nozzle opening 330 is blocked by container cap 360. This is the
stored position of nozzle 150. In this way container cap 360 has a
first position towards proximal end 112 where container cap 360
covers nozzle 150 in response to container cap 360 being in the
first position.
[0035] Container cap 360 has a second position as shown in FIG. 2.
FIG. 2 is a side view of container 110 with container cap 360 in
the second position. Container cap 360 moves towards distal end 114
to place container cap 360 in the second position. Moving container
cap 360 towards distal end 114 causes a portion of nozzle 150 to
extend through container cap opening 358, exposing a portion of
nozzle 150. In this embodiment container cap 360 moving to the
second position exposes straw 212 of nozzle 150. Container cap 360
moves towards distal end 114, exposing straw 212 through container
cap opening 358, until container cap 360 comes into contact with
straw base 214 of nozzle 150. In some embodiments container cap
opening 358 includes a tamper-proof seal, for example, but not by
way of limitation, a perforated foil or plastic seal or ring which
will be broken when container cap 360 is moved towards distal end
114 for the first time. Straw 212 is exposed by re-positioning
attached container cap 360 towards distal end 114 of container 110.
This re-positioning action moves container cap 360 along container
body 310 of container 110 towards distal end 114 while
simultaneously causing straw 212 to break through the tamper-proof
perforated circle at container cap opening 358 of container cap
360, thus exposing straw 212 through container cap opening 358 of
container cap 360. In some embodiments this re-positioning is
accomplished by twisting container cap 360 along lip 115 (see FIG.
3) to move container cap 360 towards distal end 114. The twisting
action can be a clockwise twisting action in some embodiments, or
in other embodiments the twisting action can be counter-clockwise.
In some embodiments actions other than a twisting action are used
to re-position container cap 360 towards distal end 114 and expose
a portion of nozzle 150.
[0036] In this way a portion of nozzle 150 extends through
container cap opening 358 in response to container cap 360 being in
the second position. When container cap 360 is in the second
position, straw 212 is exposed. Straw cap 369 can be removed from
nozzle opening 330 and viscous comestibles 120 can be dispensed
from container 110, such as by sucking on straw 212. In this way
container cap 360 has a second position towards distal end 114
where straw 212 of nozzle 150 extends through container cap opening
358 in response to container cap 360 being in the second
position.
[0037] Container cap 360 can be movably coupled to container body
310 in many different ways. In some embodiments container cap 360
can be removed from container body 310. In some embodiments
container cap 360 cannot be removed from container body 310 once
container cap 360 is coupled to container body 310 during assembly.
FIG. 3 shows a side view of container 110 with container cap 360
removed, showing lip 115 which in this embodiment is used as a
thread to move container cap 360 from the first position to the
second position. Container cap 360 can be locked in the first
position for storage and sale of container 110. When a consumer is
ready to dispense viscous comestibles 120, container cap 360 can be
rotated to engage lip 115, which will pull container cap 360
towards distal end 114, exposing straw 212 of nozzle 150.
[0038] Nozzle 150 can take many different shapes. In some
embodiments nozzle 150 does not include straw 212. In some
embodiments nozzle 150 does not include straw base 214. In the
embodiment of container 110 shown in FIG. 1 through FIG. 3, nozzle
150 has straw 212 with a constant diameter for sucking viscous
comestibles from container 110, and straw base 214 which tapers
from the smaller diameter of straw 212 to the larger diameter of
container body 310. The shape and taper angle of straw base 214 is
optimized to make it easy to dispense frozen comestibles 120. Taper
angle 154 of straw base 214 is designed to make it easy to suck
viscous comestibles 120 into the mouth. Taper angle 154 in the
embodiment of container 110 shown in FIG. 1 through FIG. 3 is about
50 degrees, but angles between about 20 degrees and about 60
degrees can be used for taper angle 154. The size and shape of
straw 212 is designed for easy dispensing of viscous comestibles
120 from nozzle opening 330. In particular embodiments the size of
straw 212 is between one-half inch and three-quarters of an inch in
diameter. This diameter makes it easy to suck viscous comestibles
120, including chunky or thick mixtures, from container 110. The
diameter of straw 212 according to the invention can vary from
about one-quarter inch to about one and one-quarter inch in
diameter. The shape of straw 212 is round in some embodiments. In
some embodiments of container 110 the cross-sectional shape of
straw 212 is oval. In some embodiments the cross-sectional shape of
straw 212 is designed to closely fit the mouth.
[0039] Nozzle 150 and container body 310 are formed as a single
piece in some embodiments, as shown in FIG. 3. Straw base 214 and
straw 212 of nozzle 150 are integral to container body 310 in the
embodiment shown in FIG. 1 through FIG. 3. In other embodiments
nozzle 150 including straw 212 and straw base 214 can be
manufactured as separate components from container body 310, and
then later coupled to container body 310 during assembly of
container 110. In some embodiments straw 212 is separate from straw
base 214. In some embodiments straw base 214 is integral with
container body 310, and straw 212 is a separate piece coupled to
straw base 214. In some embodiments straw base 214 is flexible,
allowing straw base 214 to fold into container body 310 in a
retracted position for storage (see FIG. 4 through FIG. 6).
[0040] Distal end 114 of container 110 of FIG. 1 through FIG. 3
includes opening 335, plunger cap 320, and distal lip 122. Opening
335 is used to insert plunger cap 320 into container body 310.
Plunger cap 320 retains viscous comestibles 120 within container
body 310. Plunger cap 320 seals container body 310 at distal end
114 so that comestibles 120 do not exit container body 310 from
distal opening 335. Plunger cap 320 fits frictionably within
container body 310 so that plunger 320 can be moved from distal end
114 towards proximal end 112. In this way plunger cap 320 is
sealably, frictionably fit within container body 310. When plunger
cap 320 is moved from distal end 114 towards proximal end 112,
viscous comestibles 120 are dispensed from nozzle opening 330 and
can be consumed. Plunger 320 can be moved from distal end 114
towards proximal end 112 manually. When viscous comestibles 120 are
dispensed from container 110 through nozzle opening 330 using
suction, plunger cap 320 moves towards nozzle opening 330 as
viscous comestibles 120 are dispensed (see FIG. 6 for an
illustration of the movement of plunger cap 360 as viscous
comestibles 120 are dispensed). This minimizes the amount of air
that is allowed into container 110 as viscous comestibles 120 are
dispensed. Plunger cap 320 utilizes plunger tip 325 to fit securely
into straw base 214 and straw 212 allowing maximum consumption of
viscous comestibles 120. As viscous comestibles 120 are sucked from
container 110, plunger cap 320 will move towards nozzle 150 due to
the frictional seal plunger cap 320 makes against container body
310. This makes it easier to suck viscous comestibles 120 from
container 110 because air does not need to enter container 110 to
replace the volume of viscous comestibles 120 extracted. This also
keeps viscous comestibles 120 fresher and less contaminated because
the amount of air that enters container 110 will be minimized and
therefore contact between air and viscous comestibles 120 will be
minimized.
[0041] Distal lip 122 is used to retain plunger cap 320 within
container body 310. Plunger cap 320 can be initially inserted
through distal opening 335 by mis-shaping it slightly. Once
inserted, when container body 310 is filled with viscous
comestibles 120, comestibles 120 will push plunger cap 320 towards
distal opening 335 until plunger cap 320 encounters distal lip 122,
at which point plunger cap 320 will stop moving towards distal
opening 335 and container body 310 is full. Or alternatively,
plunger cap 320 can be placed at distal opening 335 prior to
filling container 110 with viscous comestibles 120, where again,
distal lip 122 retains plunger cap 320 within container body 310
during the filling process.
[0042] FIG. 4 through FIG. 6 show an additional embodiment of
container 110 according to the invention, where container 110
includes container body 310 and container body nozzle 150. Nozzle
150 includes straw 212, straw base 214, and nozzle opening 330. In
the embodiment of container 110 according to the invention shown in
FIG. 4 through FIG. 6, lid 361 is used instead of container cap
360. It is to be understood that in some embodiments of container
110, container cap 360 as shown in FIG. 1 through FIG. 3 is used
with container 110 shown in FIG. 4 through FIG. 6 instead of lid
361.
[0043] FIG. 4 is a side view of one embodiment of container 110
according to the invention. FIG. 5 is a side view of container 110
of FIG. 4 with lid 361 removed. FIG. 6 is a side view of container
110 of FIG. 4 with straw base 214 extended. In this embodiment of
container 110, container body 310 includes proximal end 112 and
distal end 114. Nozzle 150 is at proximal end 112 of container body
310. Nozzle 150 includes flexible straw base 214 coupled to
container body 310 proximal end 112, and straw 212 coupled to
flexible straw base 214 of nozzle 150. Nozzle opening 330 is at the
proximal end of straw 212 for dispensing viscous comestibles 120.
Nozzle 150 is made such that straw 212 has an extended position and
a retracted position. The retracted position of straw 212 is shown
in FIG. 4 and FIG. 5. The extended position of straw 212 is shown
in FIG. 6. Straw base 214 in this embodiment is flexible so that
straw 212 can be pushed into container body 310 by folding flexible
straw base 214 into container body 310 as shown in FIG. 4 and FIG.
5. Straw 212 is in the refracted position when flexible straw base
214 is folded into container body 310. When straw 212 is in the
refracted position, straw base 214 is folded into container body
310, and straw 212 is mostly contained within nozzle 150 and
container body 310, as shown in FIG. 4 and FIG. 5. Lid 361 is
coupled to nozzle 150 to cover nozzle opening 330 and retain straw
212 in the un-extended position. FIG. 4 shows container 110
according to the invention with straw 212 in the refracted position
and lid 361 coupled to nozzle 150 to cover straw 212, straw base
214, and nozzle opening 330. Lid 361 prevents straw 212 from moving
to the extended position when lid 361 is coupled to nozzle 150.
[0044] FIG. 5 shows a side view of container 110 of FIG. 4 with lid
361 removed. In this condition straw 212 is exposed and can be
grasped with the fingers and pulled to place straw 212 in the
extended position as shown in FIG. 6. FIG. 6 is a side view of
container 110 of FIG. 4 with lid 361 removed and straw 212 in the
extended position for dispensing viscous comestibles 120. Once
straw base 214 is in the extended position as shown in FIG. 6,
straw 212 can be used to suck out viscous comestibles 120 from
container body 310 through nozzle opening 330. FIG. 6 also shows
how plunger cap 320 moves through container body 310 from distal
end 114 to proximal end 112 in direction 108 as viscous comestibles
120 are dispensed.
[0045] A feature of container 110 in some embodiments is that
plunger interior surface contour 322 of plunger cap 320 mimics the
interior surface contour of nozzle 150. Mimicking the surface
contour means that the two surfaces have shapes that nest closely
together. For instance, if the interior surface contour of nozzle
150 is shaped in general like a truncated cone and plunger cap 320
as the same cone--mimicking the nozzle 150 shape--with a rounder
tip, when the two surfaces are moved together viscous comestibles
120 is pushed out nozzle opening 330 completely, with little left
behind. This allows all of viscous comestibles 120 within container
110 to be dispensed. When plunger cap 320 is moved fully towards
nozzle 150, the nozzle 150 interior surface contour and plunger
interior surface contour 322 mate closely, with little to no space
left between them for comestibles 120. As much as possible of
viscous comestibles 120 is dispensed through nozzle opening 330,
with little wasted comestibles 120 left behind in container
110.
[0046] Straw 212 of nozzle 150 provides an easy method for
extracting viscous comestibles 120 from container 110. Most people
are familiar with sucking edible contents through a straw and so
this embodiment of container 110 will provide a familiar method to
extract the contents. When integral straw 212 is attached to
container body 310, straw 212 will not be lost or separated from
container 110, and can be retracted within container body 310 for
later use if the contents are not fully consumed right away.
Flexible straw base 214 can allow multiple extensions and
retractions of straw 212. In some embodiments straw 212 can be
slidably attached to flexible straw base 214, allowing straw
portion 212 to extend further into container body 310.
[0047] Straw 212 has a diameter large enough to allow easy suction
of viscous or chunky viscous comestibles 120 from container 110. In
a particular embodiment the size of straw 212 is from one-half inch
to three-quarters of an inch in diameter. This is larger than the
diameter of a typical straw. This provides a straw 212 diameter and
nozzle opening 330 large enough to allow the higher viscosity
frigid products to be efficiently extracted by suction out of
container 110. The larger opening also allows easy extraction of
lumped contents such as nuts, fruit, chunks, candy, granola, and
similar contents included in viscous comestibles 120. In some
embodiments straw 212 has a diameter in the range of one-quarter
inch to one and one-quarter inch in diameter. Straw 212 may be
round in cross-section or may have a shape such as an oval or other
suitable shape designed to substantially match the contours of
straw 212 to more closely fit the contours of the consumer's mouth
for a better sealing action, especially that of young children.
[0048] Lid 361 is provided for enclosing nozzle opening 330 to
substantially prevent spillage. Lid 361 may or may not be sealable
to container 110 or nozzle 150, but may serve to provide an
isolation means whereby contaminants are substantially prevented
from entering nozzle opening 330. Lid 361 is repeatably couplable
to nozzle 150 in some embodiments. In some embodiments lid 361 is
screwed onto nozzle 150. In some embodiments lid 361 may be snapped
onto nozzle 150. In the embodiment shown in FIG. 4 through FIG. 6,
lid 361 is coupled to flexible straw base 214 of nozzle 150. In
this embodiments lid 361 prevents straw 212 from moving to the
extended position by preventing straw base 214 from unfolding from
inside container body 310.
[0049] In some embodiments lid 361 is tamper-proof. Lid 361 being
tamper-proof can be implemented in many different ways. A
tamper-proof lid generally means one that has means whereby
removing the lid or breaking the seal of the lid can be detected.
For example, tamper-proof lid 361 can include a perforated seal
that is broken when lid 361 is removed or repositioned, similar to
sport drink bottles. Tamper-proof lid 361 can include a
tamper-proof tab. Tamper-proof lid 361 can alternatively include a
straw cap 369 (see FIG. 1) that covers nozzle opening 330. Once the
seal is broken and straw 212 is exposed, the consumer can then
remove straw cap 369 so comestibles 120 can safely be consumed. A
tamper-proof lid 361 is used to enable the consumer to be able to
detect if container 110 has been opened after initial sealing of
container 110. Any of the methods mentioned and shown herein or
other methods can be used to make lid 361 tamper-proof
[0050] In some embodiments container cap 360 as shown in FIG. 1
through FIG. 3 is used with container 110 as shown in FIG. 4
through FIG. 6. In this embodiment container cap 360 would have two
positions, one position towards proximal end 112, similar to what
is shown in FIG. 1, where container cap 360 would cover nozzle 150.
In the second position towards distal end 114, container cap 360
would expose straw 212 of nozzle 150, which could then be pulled
into an extended position to dispense viscous comestibles 120.
[0051] In some embodiments container 110 includes dispensing ledge
140. Dispensing ledge 140 is used for an alternate method of
dispensing viscous comestibles 120 from container 110 as will be
discussed later in connection with FIG. 11.
[0052] FIG. 7 through FIG. 9 show additional embodiments of
container 110 according to the invention, where container 110
includes lid 362. In the embodiments shown in FIG. 7 through FIG.
9, container 110 includes container body 310, and container body
nozzle 150 at proximal end 112 of container body 310. Nozzle 150
includes straw 212, straw base 214, and nozzle opening 330. Lip 115
is used to retain lid 362 on container body 310. Lid 362 includes
protrusion 366 and tamper-proof seal 364. Protrusion 366 fills
nozzle opening 330 when lid 362 is attached to container body 310.
Protrusion 366 helps to center lid 362 when lid 362 is being
snapped onto lip 115 of container body 310. Protrusion 366 also
helps keep nozzle opening 330 clear. Tamper-proof seal 364 provides
an indication as to whether lid 362 has been removed from container
body 310. Tamper-proof seal 364 helps seal lid 362 onto container
body 310. Lid 362 cannot be removed from container body 310 without
visibly modifying tamper-proof seal 364. Tamper-proof seal 364 can
be removed by the user of container 110 at first use to make
removal of lid 362 easier. FIG. 7 through FIG. 9 show how the
height H.sub.1 of nozzle 150 and the width W.sub.2 of straw 212,
and the height H.sub.2 of lid 362 can be varied to provide
different relative sizes of nozzle 150 and lid 362.
[0053] FIG. 7 shows a side view of an embodiment of container 110
where width W.sub.1 of container body 310 is about 2.35 inches.
Nozzle 150 height H.sub.1 is about 0.75 inches, and straw 212 width
W.sub.2 is about 1.0 inches. Lid 362 width W.sub.3 is about 1.5
inches and lid 362 height H.sub.2 is about 0.825 inches. In this
embodiment straw 212 of nozzle 150 is relatively wide and short,
with a relatively wide nozzle opening 330. Lid 362 is relatively
short to fit over nozzle 150. The embodiment shown in FIG. 7 is
suited for lumped viscous comestibles 120 and for individuals which
prefer a wider nozzle opening 330. This embodiment is also suitable
for lower viscosity comestibles 120, which are less likely to spill
from relatively wide nozzle opening 330.
[0054] FIG. 8 shows a side view of an embodiment of container 110
where width W.sub.1 of container body 310 is about 2.35 inches.
Nozzle 150 height H.sub.1 is about 1.0 inches, and straw 212 width
W.sub.2 is about 0.75 inches. Lid 362 width W.sub.3 is about 1.5
inches and lid 362 height H.sub.2 is about 1.125 inches. In this
embodiment straw 212 of nozzle 150 is longer and narrower than the
embodiments shown in FIG. 7, with a medium nozzle opening 330. Lid
362 is longer to fit over nozzle 150.
[0055] FIG. 9 shows a side view of an embodiment of container 110
where width W.sub.1 of container body 310 is about 2.35 inches.
Nozzle 150 height H.sub.1 is about 1.25 inches, and straw 212 width
W.sub.2 is about 0.50 inches. Lid 362 width W.sub.3 is about 1.5
inches and lid 362 height H.sub.2 is about 1.375 inches. In this
embodiment straw 212 of nozzle 150 is longer and narrower than the
embodiments shown in FIG. 7 and FIG. 8, with a relatively narrow
nozzle opening 330. Lid 362 is longer to fit over nozzle 150. The
embodiment shown in FIG. 9 is suitable for viscous comestibles 120
with no lumped contents or small lumps, and is suitable for use by
individuals who prefer a relatively narrow straw 212. This
embodiment is also suitable for higher viscosity comestibles
120.
[0056] In some embodiments of container 110 the specific values of
W.sub.1, W.sub.2, W.sub.3, H.sub.1, and H.sub.2 are different than
those shown in FIG. 7 through FIG. 9. It should be understood that
these values can be varied to suit the particular type of viscous
comestibles 120 being dispensed and the target consumer.
[0057] Container 110 can comprise substantially unbreakable
plastic. Or, in some embodiments, container 110 comprises paper
material or other such suitable material or combination of
materials. Plastic is preferred since it is durable, cost-efficient
to manufacture and because it will not break if container 110 is
dropped. In this manner, container 110 is effectively safe for use
by children and adults in many conditions. Thus container 110
comprises a sanitary means to contain and dispense liquids and
solids of various consistencies.
[0058] Container 110 may be a single use system or a multiple use
system. In some embodiments lid 361or lid 362 may be snapped back
on to container body 310 to reseal container 110. In other
embodiments, straw cover 369 may be used cover nozzle opening 330
and reseal container 110. After use, plunger cap 320 can be removed
from container body 310 from distal opening 335 and both components
cleaned for re-use or container 110 may be disposed of if used as a
single-use system.
[0059] FIG. 10 shows one method of dispensing viscous comestibles
120 from container 110 for consumption by consumer 105. Viscous
comestibles 120 can be sucked from container 110 through nozzle
opening 330 into the consumer's mouth. Nozzle opening 330
preferably comprises a substantially larger circumference than a
conventional straw, thereby allowing the higher viscosity frigid
products to be efficiently extracted by suction out of container
110. The larger opening also allows easy extraction of lumped
contents such as nuts, fruit, chunks, candy, granola, and similar
contents included in viscous comestibles 120. Nozzle 150 may be
round or may additionally comprise at least one novel shape such as
an oval or other suitable shape designed to substantially match the
contours of nozzle 150 to more closely fit the contours of the
consumer's mouth for a better sealing action, especially that of
young children. The increased sealing effect substantially
increases the suction force, thereby permitting higher viscosity
products to be drawn up and consumed from container 110. Nozzle
opening 330 typically has a larger diameter than a typical straw,
but can still fit comfortably in the mouth of a consumer. Nozzle
opening 330 can have a shape that is round in some embodiments, or
nozzle opening 330 can be oval-shaped in some embodiments. In other
embodiments nozzle opening 330 can have other shapes. Often nozzle
opening 330 has an opening that is between one-quarter inch in
diameter, which is 0.049 inch surface area and one and one-quarter
inch in diameter, which is 1.23 inch surface area. This range is
large enough to allow the more viscous product to be sucked from
container 110 with minimal effort while being small enough to
prevent spillage. This is because even at its largest diameter
nozzle opening 330 has a smaller diameter than container body 310,
as in the embodiments illustrated. This helps should container 110
tip on its side at a time when viscous comestibles 120 are less
viscous. In this case viscous comestibles 120 will not spill due to
the narrowing portion of nozzle 150.
[0060] FIG. 11 shows another way in which viscous comestibles 120
can be dispensed from container 110. This method uses press 410 and
ledge 140 of container body 310. FIG. 11 shows a perspective view
of the various components of press 410 being used to dispense
viscous comestibles 120 from container 110. Dispensing ledge 140
serves to assist functionality of suction cup container 110 in the
following ways: should a consumer desire a traditional soft serve,
container 110 may be placed with proximal end 112 facing down on
press 410, with container 110 resting on dispensing ledge 140.
Viscous comestibles 120 are dispensed into cone 418 by pressing
down on container body 310 distal end 114 with plunger 412.
Dispensing ledge 140 preferably allows container 110 to have dual
uses, firstly allowing it to be dispensed as a soft serve using
press 410, or with nozzle 150 and straw 212, viscous comestibles
120 can be dispensed by suction means employed by the consumer. In
some embodiments container 110 has multiple dispensing ledges. In
some embodiments these ledges are different diameters to allow
suction cup container 110 to be used with different types of
presses.
[0061] FIG. 12 illustrates a method 440 of containing viscous
comestibles according to the invention, where method 440 includes
several steps. Method 440 includes step 442 of attaching a
container cap to a container body such that the container cap has
at least two positions: a first position where the container cap
covers a container body nozzle, and a second position where a straw
portion of the container body nozzle extends through a container
cap opening in the container cap. Method 440 also includes step
444, testing that the container cap is able to move to each of its
at least two positions. Method 440 also includes step 446,
inserting viscous comestibles into the container body through a
nozzle opening in the container body nozzle. Method 440 also
includes step 448, locking the container cap in the first
position.
[0062] Method 440 can include many other steps. In some embodiments
method 440 includes the step of sealing the container cap opening
with a tamper-proof seal. Method 440 can also include the step of
inserting a plunger cap into the distal end of the container body.
In some embodiments method 440 includes the step of sealing the
nozzle opening with a straw cap. Method 440 can also include the
step of pulling the straw portion into an extended position.
[0063] A method of dispensing viscous comestibles according to the
invention is also disclosed, the method comprising a step of
selecting a flavor of viscous comestibles stored in a container, a
step of exposing a straw by re-positioning a container cap, and a
step of dispensing the viscous comestibles by utilizing the exposed
straw. In some embodiments, the method of dispensing viscous
comestibles can include many other steps, such as discarding the
container once it is empty. In other embodiments the method of
dispensing viscous comestibles can include cleaning the container
for re-use.
[0064] A method of using a container of viscous comestibles is
disclosed which includes the step of selecting a flavor of viscous
comestibles stored in a container, the step of removing a lid from
the container, and the step of extending a straw attached to the
container body to dispense the viscous comestibles. The method of
using a container of viscous comestibles can include many other
steps.
[0065] The embodiments and examples set forth herein were presented
in order to best explain the present invention and its practical
application and to thereby enable those of ordinary skill in the
art to make and use the invention. However, those of ordinary skill
in the art will recognize that the foregoing description and
examples have been presented for the purposes of illustration and
example only. The description as set forth is not intended to be
exhaustive or to limit the invention to the precise form disclosed.
Many modifications and variations are possible in light of the
teachings above without departing from the spirit and scope of the
forthcoming claims.
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