U.S. patent application number 13/832164 was filed with the patent office on 2013-08-29 for mate beverage.
This patent application is currently assigned to SOL MATE AG. The applicant listed for this patent is SOL MATE AG. Invention is credited to Gerhard Latka, John Warner.
Application Number | 20130224366 13/832164 |
Document ID | / |
Family ID | 38693483 |
Filed Date | 2013-08-29 |
United States Patent
Application |
20130224366 |
Kind Code |
A1 |
Latka; Gerhard ; et
al. |
August 29, 2013 |
MATE BEVERAGE
Abstract
A process for preparing a clarified mate extract, a mate
beverage base formulation and a mate beverage are disclosed. A mate
extract, which is rich in natural caffeine, theobromine,
theophylline and antioxidant compounds is clarified by adding
gelatin and silica sol and freezing the resulting extract. The
frozen extract is then thawed and a clarified liquid supernatant is
separated from the solids to obtain a clarified mate extract. The
clarified mate extract is used to make a mate beverage formulation
which may be used to make mate beverages, such as carbonated mate
beverages.
Inventors: |
Latka; Gerhard; (Parry
Sound, CA) ; Warner; John; (Rosseau, CA) |
|
Applicant: |
Name |
City |
State |
Country |
Type |
SOL MATE AG; |
|
|
US |
|
|
Assignee: |
SOL MATE AG
Grand Duchy of Luxembourg
LU
|
Family ID: |
38693483 |
Appl. No.: |
13/832164 |
Filed: |
March 15, 2013 |
Related U.S. Patent Documents
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Application
Number |
Filing Date |
Patent Number |
|
|
12300266 |
Apr 8, 2009 |
8481101 |
|
|
PCT/CA2007/000811 |
May 11, 2007 |
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13832164 |
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60799333 |
May 11, 2006 |
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Current U.S.
Class: |
426/597 ;
426/655 |
Current CPC
Class: |
A23F 3/34 20130101 |
Class at
Publication: |
426/597 ;
426/655 |
International
Class: |
A23F 3/34 20060101
A23F003/34 |
Claims
1-39. (canceled)
40: A clarified mate extract obtained from a plant of the species
Ilex and comprising caffeine, theobromine and theophylline.
41: The clarified mate extract according to claim 40 produced by
the process comprising the steps of (a) providing plant material
from a plant of a single species of Ilex; (b) producing a raw
extract from the plant material which comprises caffeine,
theobromine and theophylline; (c) adding gelatin to the raw
extract; (d) adding silica to the gelatin-treated extract of step
(c) and allowing the mixture to settle; (e) freezing the silica,
and gelatin containing extract of step (d); and (f) thawing the
extract of step (e) and separating a clarified liquid supernatant
from the solids to obtain a clarified mate extract and an extract
cake.
42: A mate beverage base formulation comprising: (a) clarified mate
extract according to claim 40; (b) water; (c) sugar; (d) colour;
and (e) acid.
43: The mate beverage base formulation of claim 42 wherein the
water is a mate cake wash.
44: The mate beverage base formulation of claim 42 wherein the acid
is citric acid.
45: The mate beverage base formulation of claim 44 comprising
10%-30% clarified mate extract, 10%-25% water, 50%-65% sugar,
1%-10% colour and 1%-2% citric acid.
46: The mate beverage base formulation of claim 44 comprising
18%-22% clarified mate extract, 15%-18% water, 56%-60% sugar, 2%-5%
colour and 1.2-1.4% citric acid.
47: The mate beverage base formulation of claim 44 comprising
20.03% clarified mate extract, 16.76% water, 58.4% sugar, 3.56%
colour and 1.25% citric acid.
48: The mate beverage base formulation according to claim 42
wherein the base formulation is 65 brix.
49: A mate beverage comprising the mate base formulation of claim
42.
50: The mate beverage of claim 49 which is carbonated.
51: The mate beverage of claim 50 comprising 5%-20% mate beverage
base formulation and 80%-95% carbonated water.
52: The mate beverage of claim 50 comprising 10%-12% mate beverage
base formulation and 86%-90% carbonated water.
53: The mate beverage of claim 50 comprising 11.23% mate beverage
base formulation and 88.77% carbonated water.
54: The mate beverage according to claim 49 wherein the beverage
comprises about 0.15 to about 0.3 mg/mL of caffeine.
55: The mate beverage according to claim 49 wherein the beverage
comprises about 0.18 to about 0.22 mg/mL caffeine.
56: The mate beverage according to claim 49 wherein the beverage
has an ORAC value of 6,000-7,000 .mu.mol/TE/L.
57: The clarified mate extract of claim 40 where the caffeine,
theobromine and theophylline are obtained solely from the mate
plant Ilex paraguariensis.
58: The clarified mate extract of claim 41 where the plant material
comprises a mixture of green mate extract and toasted leaves and
stems from the Ilex plant.
59: The clarified mate extract of claim 40 which does not contain
any added chemical agents for preservation, acidification or
augmentation of the extract.
60: The clarified mate extract of claim 40 which does not contain
any added caffeine, theobromine or theophylline from any other
natural or synthetic source.
61: The clarified mate extract of claim 40 where the clarified mate
extract is certified organic.
Description
FIELD OF THE INVENTION
[0001] The present invention relates to a process for preparing a
mate extract comprising caffeine, theobromine, theophylline and
antioxidant compounds. The mate extract can be used as an
ingredient in the preparation of a mate syrup or mate beverage base
formulation for making mate beverages, such as carbonated mate
beverages.
BACKGROUND OF THE INVENTION
[0002] Beverages, such as teas, containing caffeine are consumed
throughout the world. The extraction of tea material is known in
the art. For example, U.S. Pat. No. 5,427,806 discloses a process
for the production of green tea extracts using a gelatin solution
to remove oxidized or polymerized flavanols. However, this process
uses an acidified aqueous solution containing preservatives to
obtain the green tea extract from the green tea materials. A later
patent by the same group, U.S. Pat. No. 5,780,086 discloses color
and shelf stable beverage compositions containing tea extracts
including a beverage syrup for use in juices, carbonated and
non-carbonated beverages. However, the tea product claimed contains
green tea extracts obtained by contacting the green tea materials
with an acidified solution containing preservatives, which is
subsequently gelatin treated, clarified and concentrated. In
addition, this patent also contemplates the addition of synthetic
compounds, such as caffeine, to the beverage compositions. A tea
extract and process is also disclosed in United States statutory
invention registration number H1,628. The process there describes
extraction of tea materials with water, mixing the extract
containing solution with protein, acidifying the protein containing
extract and separating the precipitate. One of the preferred
proteins listed is gelatin of any particle size derived from animal
protein. Furthermore, compositions including the use of synthetic
compounds such as caffeine are described. A recently published US
patent application 20050186314, discloses the use of silica or
silica-containing compounds to remove proteins and polysaccharides
from green tea extracts in beverages that are sold hot. The
application describes extraction of green tea leaves with hot water
prior to silica treatment and contemplates the addition of acid
after the extraction procedure.
[0003] Recent US patent applications have been published describing
the use of Ilex species in formulations, as either the main
component or part of the formulation, for human therapeutic
purposes. The genus Ilex is found worldwide in subtropical and
tropical regions. I. paraguariensis is known as mate and is the
most commercialized plant of South America. US patent applications
20050118293 and 20050089591 describe compositions derived from Ilex
species, particularly Ilex paraguariensis, having lowered caffeine
and tannin concentrations, as oral delivery formulations for use in
the treatment of human physiological and medical conditions.
However, the application claims an extraction process from native
mate plant material using supercritical carbon dioxide solutions
under pressure. The application also describes mate compositions
having predetermined characteristics, such as a lowered amount of
caffeine, elevated amounts of caffeoyls, and/or lowered amounts of
tannin compounds compared to the native mate plant materials.
However, the specification notes that some of the chemical
constituents found in mate, such as caffeine, theobromine and
theophylline may be purchased from a chemical supply company. In US
patent application 20050089584, a method and composition for oral
delivery of Areca and mate or theobromine for use in the treatment
of mental and physical conditions is disclosed. In US patent
application 20050037025, a method and compositions comprising kava
and mate or theobromine for the treatment of conditions related to
mental and physical fatigue is claimed. Extraction methods
disclosed in both these applications include steam distillation,
liquid extraction (using dicholoromethane or petroleum ether),
hydroalcoholic extraction, Soxhlet extraction and supercritical
carbon dioxide solution under pressure. The specification from both
of these patent applications also notes that theobromine may be
obtained from mate, other sources or made by synthetic means known
to those skilled in the art.
[0004] Prior efforts to make a mate syrup for use in mate beverages
are disclosed in German patent number 1106154 issued in 1959. The
German patented process employs an aqueous extraction of mate leaf
using boiling water under pressure. The tea brew extract is then
treated with preservatives such as sodium benzoate (0.08%) and a
high concentration of citric acid (6.5%). The extract is then
stored for 14 days, treated with a silica compound and filtered
through an asbestos filter. However, the product from the patented
German process is not certified organic, relies on a high degree of
acidity and on the addition of chemical preservatives to achieve a
functional shelf-life. In addition, caffeine levels in the German
product are achieved through the addition of synthetic caffeine,
rather than utilizing caffeine derived solely from the mate
plant.
[0005] Therefore there is a need in the art for a process of
preparing a mate extract rich in natural caffeine, theobromine,
theophylline and antioxidant compounds completely derived from mate
plant materials, without the addition of preservatives and
synthetic materials/compounds for use in the preparation of a
preservative-free mate beverage base formulation.
SUMMARY OF THE INVENTION
[0006] The present application relates to a specialized and unique
formulation and production procedure for a preservative-free liquid
mate extract rich in natural caffeine, theobromine, theophylline
and antioxidant compounds.
[0007] The application provides a process for preparing a clarified
mate extract comprising the steps of: [0008] (a) providing plant
material from a plant of the species Ilex; [0009] (b) producing a
raw extract from the plant material which comprises caffeine,
theobromine and theophylline; [0010] (c) adding gelatin to the raw
extract; [0011] (d) adding silica to the gelatin-treated solution
of step (c) and allowing the mixture to settle; [0012] (e) freezing
the silica, gelatin containing extract of step (d); and [0013] (f)
thawing the extract of step (e) and separating the clarified liquid
supernatant from the solids to obtain a clarified mate extract and
an extract cake.
[0014] A significant quantity of natural mate caffeine remains
bound in the extract cake of step (f). In one aspect, the extract
cake of step (f) is subjected to an additional step where the
extract cake is washed with an aqueous phase, preferably cold water
in a preferred embodiment. In this additional step, the aqueous
solution added to the extract cake is separated from the solids to
obtain a mate cake wash.
[0015] The clarified mate extract can be used as an ingredient for
preparation of a mate syrup or mate beverage base formulation for
use in mate beverages including carbonated mate beverages. The
final product is advantageous in that it complies with organic
certification regulations and delivers caffeine and other
phyto-stimulants without the addition of synthetic materials or
preservatives.
[0016] In one embodiment, the invention provides a mate beverage
base formulation comprising the following ingredients: [0017] (a)
clarified mate extract; [0018] (b) water; [0019] (c) sugar; [0020]
(d) colour; and [0021] (e) acid.
[0022] In a specific embodiment, the water component of the mate
beverage base formulation is the mate cake wash.
[0023] In another embodiment, the invention provides a process for
preparing the mate beverage base formulation comprising the steps
of: [0024] (a) providing a clarified mate extract; [0025] (b)
adding water to the extract; [0026] (c) agitating and heating the
mixture of steps (a) and (b) until all ingredients are in solution;
and [0027] (d) adding sugar, acid and colour.
[0028] In another embodiment, the preparation of a mate beverage
base formulation may be accomplished using the mate cake wash as
the water component.
[0029] In another embodiment, the invention provides for mate
beverages, including carbonated mate beverages, prepared using the
mate beverage base formulation of the invention.
[0030] Other features and advantages of the present invention will
become apparent from the following detailed description. It should
be understood, however, that the detailed description and the
specific examples while indicating preferred embodiments of the
invention are given by way of illustration only, since various
changes and modifications within the spirit and scope of the
invention will become apparent to those skilled in the art from
this detailed description.
DETAILED DESCRIPTION OF THE INVENTION
[0031] As noted previously, the present invention relates to a
clarified mate extract that can be used for the preparation of a
mate syrup or mate beverage base formulation. Accordingly, the
present invention provides: [0032] (a) providing plant material
from a plant of the species Ilex; [0033] (b) producing a raw
extract from the plant material which comprises caffeine,
theobromine and theophylline; [0034] (c) adding gelatin to the raw
extract; [0035] (d) adding silica to the gelatin-treated solution
of step (c) and allowing the mixture to settle; [0036] (e) freezing
the silica, gelatin containing extract of step (d); and [0037] (f)
thawing the extract of step (e) and separating the clarified liquid
supernatant from the solids to obtain a clarified mate extract and
an extract cake.
[0038] As noted above, a significant quantity of natural mate
caffeine remains bound in the extract cake of step (f). In one
aspect, the extract cake of step (f) is subjected to an additional
step where the extract cake is washed with an aqueous phase,
preferably cold water in a preferred embodiment. In this additional
step, the aqueous solution added to the extract cake is separated
from the solids to obtain a mate cake wash.
Plant Material
[0039] The plant material is obtained from a plant of the Ilex
species. Preferably, the plant material is obtained from Ilex
paraguariensis. The leaves and stems of the plant are toasted,
preferably in wood-fueled toasting ovens at 88.degree. C. to
92.degree. C., preferably at 90.degree. C. for 13 to 17 minutes,
preferably for 15 minutes. Toasted plant materials are milled with
a hammer mill to a particle size of about 2 to 10 mm, preferably to
a particle size of 3 mm to 5 mm. Toasted materials are sifted to
separate leaf and stem materials. Separated plant parts are
re-combined to obtain a mixture of about 93% to 97% leaf and 3% to
7% stem w/w, preferably 95% leaf and 5% stem w/w.
Green Mate Extract Concentrate
[0040] The green mate extract concentrate may be produced from
green mate leaves. Leaf material may be extracted with hot water at
about 90.degree. C. to 100.degree. C., preferably 100.degree. C.,
under agitation at 40 to 60 rpm, preferably 60 rpm. The resulting
liquid is concentrated under vacuum and contains a minimum of 8% to
10% caffeine, preferably 10% caffeine, 0.7% to 1.0% theobromine,
preferably 1.0% theobromine, and 0% to 0.2% theophylline,
preferably 0.2% theophylline, derived from the mate plant.
[0041] In one aspect, the toasted organic mate leaf material and
green mate extract concentrate is the plant material of step
(a).
Extraction
[0042] The extraction process of step (b) is carried out using an
extraction vessel, holding tanks, transfer pipes and related
equipment constructed of food-grade stainless steel. A person
skilled in the art would readily be able to select appropriate
extraction vessels. In a particular aspect, the extraction of step
(b) is carried out using an extraction vessel that is totally
enclosed with a top loading port and a screened bottom discharge
valve to facilitate drainage of the finished extract. In another
particular aspect, the aqueous mate extraction of step (b) is
carried out in a double-jacketed kettle.
[0043] In the mate extraction step, the extraction vessel is at 30
psi and is filled with the required amount of water heated to
90.degree. C. to 100.degree. C., preferably heated to 100.degree.
C. In one aspect, a circular agitator is employed to facilitate
optimal contact of the mate plant material with the extraction
solvent. Once the extraction vessel is filled with water, heated to
the desired temperature, and the agitator is running, the Ilex
plant material is added. In one aspect, the Ilex plant material
added is the toasted organic mate leaf material, followed by the
green mate extract concentrate. In another aspect, the Ilex plant
material is the green mate extract concentrate, followed by the
toasted organic mate leaf material. The extraction mix of step (b)
is maintained at the desired temperature under agitation ("thermal
extraction interval"). In one aspect, the extraction mix of step
(b) is agitated for 8 to 12 minutes. In another aspect, the
extraction mix of step (b) is agitated for 10 minutes. In one
aspect, the extraction mix of step (b) is agitated at a speed of 40
to 60 rpm. In another aspect, the extraction mix of step (b) is
agitated at a speed of 60 rpm. In a particular aspect, the
extraction mix of step (b) is maintained at 100.degree. C., and
agitated at 60 rpm for 10 minutes.
[0044] Once the required thermal extraction interval is achieved
for extraction, the agitator is stopped. The liquid fraction
("hydro-thermal extract") is drained, cooled, and strained into a
sterilized holding tank. In one aspect, the holding tank is
stainless steel. In one aspect, the hydro-thermal extract is cooled
using a heat exchanger immediately following the end of the thermal
extraction interval. In another aspect, the hydro-thermal extract
is cooled from the extraction temperature in step (b) to 5.degree.
C. to 10.degree. C. In a particular aspect, the hydro-thermal
extract is cooled to 5.degree. C. In one aspect, the hydro-thermal
extract is strained through a screen into the sterilized stainless
steel holding tank. In a particular aspect, the hydro-thermal
extract is strained through a 250 .mu.M screen into a sterilized
stainless steel holding tank.
[0045] Immediately following completion of the hydro-thermal
extraction phase, the remaining mate solid materials ("mate mash")
are transferred from the extraction vessel and pressed. Pressing of
the mate mash should be completed quickly in order to maintain a
minimum mate mash temperature of 30.degree. C. to 50.degree. C.
which facilitates full release of essential oils and other
flavour-rich compounds. In a particular aspect, a minimum mate mash
temperature of 30.degree. C. is maintained during pressing. The
mate mash is pressed under a selected peak pressure for a period of
5 to 10 minutes, preferably 10 minutes, or until the flow of liquid
stops.
[0046] In one aspect, the mate mash is pressed using a rack and
cloth pack press. In another aspect, the press must be capable of
achieving and maintaining a peak pressure. In a particular aspect,
the press must be capable of achieving and maintaining a peak
pressure of 250 km/cm.sup.2. A person skilled in the art would
readily be able to select an appropriate press. Accessories
required for pressure extraction using the rack and cloth pack
press include High Density Polyethylene (HDPE) frame separators,
HDPE press frames, and synthetic press cloth with an opening size
of 0.5 to 1.5 mm, preferably with an opening size of 1 mm. A person
skilled in the art would readily be able to select other
appropriate food-safe frame separators and press frames.
[0047] The liquid is collected and strained through a screen. In
one aspect, the collected liquid is strained through a 250 .mu.M
screen. The strained liquid is then combined with the hydro-thermal
extract in the sterilized stainless steel holding tank prior to the
clarification step.
Clarification
[0048] The raw mate extract from step (b) is clarified using a
synergistic two-part colloidal clarification process. In the first
step, the raw mate extract is treated with gelatin and silica to
initiate floc formation. In the second step, a secondary floc
formation and sedimentation reaction is catalyzed through a
post-seeding freeze treatment ("cryfloculation"). The inventors
have demonstrated that gelatin and silica treatments must be used
in combination and in addition to the subsequent freeze treatment
step, in order to achieve improved clarification. The inventors
have shown that only gelatin-silica treatments or only freeze
treatment alone do not achieve desired clarification as when both
steps are applied together and in sequential order.
[0049] Briefly, clarification is commenced by first contacting the
raw mate extract with a gelatin solution (step (c)), allowing the
solution to mix, subsequently adding a silica suspension (step
(d)), and further allowing the solution to mix. Prior to
cryfloculation (step (e)), the seeded mixture is chilled and
allowed to settle in a tank without any disturbance to allow for
sedimentation of solids. After this period, the supernatant liquid
is drawn off and frozen to initiate the cryfloculation
reaction.
[0050] The gelatin treatment is applied to the raw mate extract at
0.10% w/w to 0.15% w/w of the total extract formula, preferably at
0.15% w/w of the total extract formula. The prepared silica
suspension is then added immediately following the gelatin
treatment. Silica treatment is applied at 0.10% w/w to 0.15% w/w of
the total extract formula, preferably at 0.15% w/w of the total
extract formula.
[0051] The specific combination of gelatin, followed by silica
results in synergistic clarification of the raw mate extract. This
is due to the fact that the gelatin applied is specially formulated
to act in combination with a matched silica gel suspension; this
specific interaction results in the initiation of floc seeding or
floc formation.
[0052] Once the gelatin solution and silica suspension have been
added and blended, the floc seeded raw mate extract is chilled to
3.degree. C. to 6.degree. C., preferably chilled to 5.degree. C.
and allowed to settle in a tank without any physical disturbance
for a period of 44 to 48 hours, preferably for 48 hours.
[0053] Following the chill period, the supernatant liquid is drawn
off from the sedimented solids and is chilled to -15.degree. C. to
-20.degree. C., preferably to -18.degree. C. for at least 20 hours,
preferably for at least 24 hours, or until extract is solidly
frozen throughout. Once full extract solidification is achieved,
the frozen extract is allowed to thaw with no physical disturbance
(step (f)). Once the frozen extract is fully thawed, the clarified
supernatant liquid is separated from the sediment and is strained.
In one aspect, the clarified supernatant liquid is siphoned. In
another aspect, the siphoned clarified supernatant is strained
through a 200 .mu.M to 250 .mu.M screen. In a particular aspect,
the siphoned supernatant is strained through a screen that is 250
.mu.M. The siphoned and strained supernatant is the clarified mate
extract. The remaining sediment is the "extract cake".
[0054] A significant quantity of natural mate caffeine remains
bound in the extract cake of step (f). In one aspect, the extract
cake of step (f) is subjected to an additional step where the
extract cake is washed with an aqueous phase, preferably cold water
in a preferred embodiment. In this additional step, the aqueous
solution added to the extract cake is separated from the solids to
obtain a mate cake wash. The mate cake wash contains re-captured
caffeine and other bound xanthines, such as theobromine and
theophylline. One part extract cake is combined with 5.5 parts cold
potable water at 15.degree. C. to 20.degree. C., preferably at
20.degree. C., in a vessel. In one aspect, the vessel is stainless
steel. This mixture is then agitated for 8 to 12 minutes,
preferably for 10 minutes, at a speed of 40 rpm to 60 rpm,
preferably at 60 rpm. Following this step, the mixture is filtered.
A person skilled in the art would readily be able to select
appropriate filter aids. The filtered product is the mate cake
wash. In one aspect, the mate cake wash is used as the water
component in the preparation of a mate beverage base
formulation.
Process for Preparation of Mate Beverage Base Formulation
[0055] The clarified mate extract can be used for the preparation
for the mate syrup or mate beverage base formulation. In one
embodiment, the invention provides a mate beverage base formulation
comprising the following ingredients: [0056] (a) clarified mate
extract; [0057] (b) water; [0058] (c) sugar; [0059] (d) colour; and
[0060] (e) acid.
[0061] In a preferred embodiment, the clarified mate extract is
combined with water and is heated under agitation to a temperature
of 60.degree. C. to 70.degree. C., preferably to 70.degree. C. In
another preferred embodiment, the mate cake wash is used as the
water component that is combined with the clarified mate extract.
The sugar, acid and colour are added and mixed until all
ingredients are completely in solution. The acid is added to adjust
the final acidity of the solution. In one aspect, the sugar added
is NOP organic cane. In another aspect, the colour added is organic
aromatic caramel colour. Acids that may be added to the solution
include acetic acid, tartaric acid, malic acid, fumaric acid,
lactic acid, phosphoric acid and citric acid. Preferably, the acid
added is phosphoric acid or citric acid. Most preferably, the acid
added is citric acid. Phosphoric acid may be added in the range of
0.9%-4.5%. Citric acid may be added in the range of 1%-2%. In a
preferred embodiment, the prepared mate beverage base formulation
contains 10%-30% clarified mate extract, preferably 18%-22%
clarified mate extract, 50%-65% NOP organic cane sugar, preferably
56%-60% NOP organic cane sugar, 1%-10% organic caramel colour,
preferably 2%-5% organic caramel colour, 10%-25% water, preferably
15%-18% water and 1%-2% citric acid, preferably 1.2%-1.4% citric
acid. In a specific embodiment, the prepared mate beverage base
formulation contains 20.03% clarified mate extract, 58.4% NOP
organic cane sugar, 3.56% organic caramel colour, 16.76% water and
1.25% citric acid (to achieve a final acidity of 1.4 g/100 g w/w
measured as citric acid). The beverage may also contain other
suitable ingredients including organic lime juice and/or organic
lemon oil. Once ingredients are mixed, the brix is verified and the
finished mate syrup or mate beverage base formulation is filled in
suitable containers. In one aspect, the brix is 65. In another
aspect, plastic lined drums, or plastic pails are suitable
containers. In another aspect, aseptic packing in sterile bag-in
box containers are suitable containers. The final beverage
preferably comprises about 0.15 to about 0.30 mg/mL of caffeine,
more preferably about 0.18 to about 0.22 mg/mL. In a 300 mL
serving, there will preferably be about 55 to 65 mg of
caffeine.
[0062] The mate syrup or mate beverage base formulation may be
stored at 5.degree. C. if used within 7 days, otherwise the mate
syrup or mate beverage base formulation is stored frozen.
Mate Beverages Prepared Using Mate Beverage Base Formulation
[0063] The mate syrup or mate beverage base formulation is used to
produce a mate beverage, such as a ready-to-drink, sparkling Yerba
Mate beverage. In one aspect, a carbonated mate beverage is
prepared by combining the mate beverage base formulation with water
in a holding tank. Preferably, the mate beverage is 65 brix and the
water is filtered. The holding tank is preferably a sterile
stainless steel tank. The mixture is agitated to a uniform mix
(single strength beverage mix). Brix and acid parameters of the
mixture are measured and adjusted if required. The single strength
mixture is then filtered into a sterile stainless steel holding
tank. A person skilled in the art would readily be able to select
appropriate filter aids. The filtered mixture is carbonated with
food-grade carbon dioxide and the mate beverage is filled into
retail packaging. In a preferred aspect, the filtered mixture is
carbonated to a level of 3.0 volumes with food-grade carbon
dioxide. In another preferred aspect, glass bottles are used as
retail packaging. In a preferred embodiment, the prepared sparkling
yerba mate beverage contains 5%-20% mate beverage base formulation,
preferably 10%-12% mate beverage base formulation and 80%-95%
carbonated water, preferably 86%-90% carbonated water. In a
specific embodiment, the prepared sparkling yerba mate beverage
contains 11.23% mate beverage base formulation and 88.77%
carbonated water.
[0064] The following non-limiting examples are illustrative of the
present invention:
EXAMPLES
Example 1
1.0 Summary
[0065] This Example outlines a specialized and unique formulation
and production procedure for a certified organic, preservative-free
liquid mate extract rich in natural caffeine, theobromine and
antioxidant compounds. The procedure entails an aqueous extraction
of a combination of toasted mate (Ilex paraguariensis) leaves and a
mate leaf extract concentrate. Water extraction is followed by
extract clarification using synergistic colloidal clarification and
cryo-floculation methods. The final clarified extract is then used
as an ingredient for preparation of a 65 brix mate syrup for use in
carbonated mate beverages. The final product is unique in that it
complies with organic certification regulations and delivers
caffeine and other phyto-stimulants without the addition of
synthetic materials.
2.0 Extraction
2.1 Raw Materials
2.1.1 Toasted Organic Mate Leaf
[0066] The plant material required for extract production consists
of a mixture of toasted leaves and stems of certified organic, NOP
(USDA National Organic Program, 7 CFR Part 205) compliant Ilex
paraguariensis Saint-Hillaire, commonly known as Yerba Mate or
Paraguay Tea. Leaf and stem materials are toasted in wood-fueled
toasting ovens at 90.degree. C. for 15 minutes. Toasted plant
materials are milled with a hammer mill to a particle size of 3 mm
to 5 mm. Toasted materials are sifted to separate leaf and stem
materials. Separated plant parts are re-combined to obtain a
mixture of 95% leaf and 5% stem w/w. Finished plant material must
be packed and stored at maximum 18% moisture to avoid microbial
proliferation.
2.1.2 Green Mate Extract Concentrate
[0067] The mate extract concentrate required for the mate
preparation consists of a certified organic extract of the green
leaves of certified organic, NOP compliant Ilex paraguariensis
Saint Hillaire plant material. The green mate leaf material is
extracted with hot water at 100.degree. C., under agitation at 60
rpm. The resulting liquid is concentrated under vacuum and must
contain a minimum of 8.0% caffeine and 0.7% theobromine derived
from the mate plant.
2.1.3 Water
[0068] Potable water is used as the extraction solvent and must
conform to Canadian Drinking Water Standards and the following
water quality characteristics:
pH: 6.8-7.8 Hardness: <50 mg/L E. coli: 0 cfu/100 mL Coliforms:
0 cfu/100 mL Total chlorine: 0 mg/L
2.2 Equipment
2.2.1 Design and Construction
[0069] The extraction vessel, holding tanks, transfer pipes and
related equipment should be constructed of food-grade stainless
steel.
2.2.2 Extraction Vessel
[0070] The mate extraction is carried out in a double-jacketed
kettle at 30 psi heated with over-critical hot water. A circular
agitator with a speed of 60 rpm is required to facilitate optimal
contact of the mate plant material with the extraction liquid. The
extraction vessel must be totally enclosed with a top loading port
and a screened bottom discharge valve to facilitate drainage of the
finished extract.
2.2.3 Heat Exchanger
[0071] A heat exchanger is required to cool the primary extract
from 100.degree. C. to 5.degree. C. to 10.degree. C. immediately
following the end of the thermal extraction interval.
2.2.4 Rack and Cloth Pack Press
[0072] A rack and cloth pack press is required for pressure
extraction of the mate mash following hydro-thermal extraction. The
press must be capable of achieving and maintaining a peak pressure
of 250 km/cm.sup.2. Accessories required for pressure extraction
include HDPE frame separators, HDPE press frames, and synthetic
press cloth with an opening size of 1 mm.
2.3 Extraction Procedure
[0073] The following steps must be followed in order to achieve an
effective extraction and subsequent clarification reactions.
2.3.1 Hydro-Thermal Extraction
[0074] The extraction vessel is filled with the required amount of
water which is heated to 100.degree. C. At 100.degree. C. with the
agitator running, the mate leaf is added, followed by the mate
extract. The extraction mix is maintained at 100.degree. C. under
agitation for 10 minutes. Once the required extraction interval is
achieved, the agitator is stopped and the liquid fraction is
drained off, cooled to 5.degree. C. to 10.degree. C., and strained
through a 250 .mu.m screen into a sterilized stainless steel
holding tank.
2.3.2 Pressure Extraction of Solids
[0075] Immediately following the completion of the hydro-thermal
extraction phase, the remaining solids are transferred from the
extraction vessel to a rack and frame pack press. This must be
completed as quickly as possible in order to maintain a minimum
mash temperature of 30.degree. C. The mash is pressed to a pressure
of 250 km/cm.sup.2 which is held for 10 minutes, or until the flow
of liquid stops. The collected liquid is passed through a 250 .mu.m
screen and is combined with the hydro-thermal extract. The combined
liquids constitute the raw extract.
3.0 Clarification
3.1. Raw Materials
3.1.1 Gelatin
[0076] Dry, powdered gelatin is used as one of the ingredients of a
synergistic two-part colloidal clarification process. The gelatin
must be a specifically formulated, positively charged material
specifically formulated for the reduction of polyphenols and
tannins by acting in combination with a silica gel suspension. The
Bloom Value of the gelatin must be in the range of 90-100.
[0077] Gelatin treatment is applied at 0.15% w/w of the total
extract formula. The gelatin treatment is added prior to the silica
treatment.
[0078] The gelatin is applied as a gelatin solution prepared as
follows. Dry gelatin powder is blended with 5 parts cold potable
water under constant agitation. The gelatin suspension is blended
for a period of 20 minutes and is subsequently diluted with a
further 4-5 parts of hot potable water to bring the solution to
40.degree. C.-50.degree. C. The finished gelatin solution should be
used as soon as possible.
3.1.2 Silica
[0079] A specialized Silica suspension is used in combination with
a matched gelatin to initiate floc formation. The silica suspension
must consist of a 30% active, negatively charged, colloidal
solution of highly purified silica.
[0080] Silica treatment is applied at 0.15% w/w of the total
extract formula. The silica treatment is added immediately
following gelatin treatment.
3.2. Clarification Process
[0081] The raw mate extract is treated with silica and gelatin to
initiate floc formation. Floc formation and sedimentation is
catalyzed through a post-seeding freeze treatment
3.2.1 Floc Seeding
[0082] The raw mate extract is treated as follows at a temperature
range of 5.degree. C. to 10.degree. C.: [0083] a) With the raw
extract under gentle agitation, add the prepared gelatin solution
and allow to mix for 2 to 3 minutes. [0084] b) Under continued
agitation, add the silica sol and continue agitation for 2 to 3
minutes. The raw mate extract is now seeded for floc formation.
[0085] c) Allow the treated extract to stand undisturbed at
5.degree. C. (or between 3.degree. C. to 6.degree. C.) for 48 hours
to allow for sedimentation of formed solids.
3.2.2 Cryfloculation
[0086] In order to achieve full floc formation and sedimentation of
solids, a freezing interval is required immediately following the
initial floc seeding step. Once gelatin and silica solutions have
been allowed to react for 48 hours, the treated raw mate extract
must be separated from formed sediment and chilled to -18.degree.
C. for at least 24 hrs. The extract must be fully frozen to achieve
the required effect.
[0087] Once full extract solidification has been achieved, the
extract is allowed to thaw with no physical disturbance. Once the
extract is fully thawed, the clarified supernatant liquid is
siphoned off and strained through a 250 .mu.m screen. This becomes
the "clarified mate extract". The remaining sediment is referred to
as "extract cake".
3.2.3 Extract Cake Wash
[0088] A significant quantity of natural mate caffeine remains
bound in the extract cake. In order to re-capture this caffeine and
other bound xanthines, the extract cake is washed with cold water
as follows:
[0089] Combine 1 part extract cake with 5.5 parts cold potable
water in a stainless steel mixing vessel. Agitate mixture for 30
minutes at 20.degree. C. (60 rpm mixer speed). Add 15% w/w
Diatomaceous Earth filter aid (water permeability 2 darcies) and
filter through a DE filter press. Finished, filtered product is the
"cake wash".
[0090] The cake wash is used as the aqueous ingredient in the mate
base formula.
4.0 Mate Beverage Base Formulation
[0091] The mate beverage base formulation is the commercial mate
preparation which will be commercially available for the production
of a ready-to-drink, sparkling Yerba Mate beverage.
4.1 Formulation
[0092] The mate beverage base formulation consists of clarified
mate extract, NOP organic cane sugar, organic aromatic caramel
colour, water and citric acid. Key quality parameters are as
follows:
Brix: 65.0
[0093] pH: 2.6 Acidity: 1.4 g/100 g w/w as citric acid
4.2 Preparation
[0094] The clarified mate extract is combined with the water
component and is heated under agitation to 70.degree. C. Cane
sugar, citric acid and colour are added and mixed until all
ingredients are completely in solution. The ingredients are added
so that the mate beverage base formulation contains 20.03%
clarified mate extract, 58.4% cane sugar, 3.56% colour, 16.76%
water and 1.25% citric acid (to achieve a final acidity of 1.4
g/100 g w/w measured as citric acid). Verify brix and fill finished
syrup in suitable containers. Plastic lined drums, or plastic pails
are suitable. Store at 5.degree. C. if syrup is used within 7 days,
otherwise store frozen. An alternative is aseptic packing in
sterile bag-in box containers.
5.0 Quality Control and Standardization
[0095] The finished mate beverage base formulation must be analyzed
for levels of naturally occurring caffeine, theobromine,
theophylline and antioxidant capacity (ORAC). High Performance
Liquid Chromatography (HPLC) is used for analysis of caffeine,
theobromine, theophylline. A microplate fluorescence assay is used
to determine the ORAC value (Oxygen Radical Absorbance Capacity).
The mate beverage base is formulated to deliver 55 mg-65 mg of
naturally occurring caffeine per 300 mL serving with an ORAC value
of 6,000-7,000 .mu.mol TE/L.
6.0 Preparation Method for Carbonated Mate Beverage
[0096] The 65 brix mate beverage base formulation and filtered
water (0.20 .mu.m) are combined into a sterile stainless steel tank
and are mechanically agitated to a uniform mix (single strength
beverage mix). Brix and acid parameters are measured and adjusted
if required. The single strength mixture is then filtered through a
diatomaceous earth filter followed by a 1.0 .mu.m pad filter and a
0.45 .mu.m membrane filter into a sterile stainless steel holding
tank. The filtered mixture is carbonated to a level of 3.0 volumes
with food-grade carbon dioxide and is filled into retail packaging
(glass bottles).
[0097] While the present invention has been described with
reference to what are presently considered to be the preferred
examples, it is to be understood that the invention is not limited
to the disclosed examples. To the contrary, the invention is
intended to cover various modifications and equivalent arrangements
included within the spirit and scope of the appended claims.
[0098] All publications, patents and patent applications are herein
incorporated by reference in their entirety to the same extent as
if each individual publication, patent or patent application was
specifically and individually indicated to be incorporated by
reference in its entirety.
* * * * *