U.S. patent application number 13/307165 was filed with the patent office on 2013-05-30 for multi-tiered cake stand.
The applicant listed for this patent is Natalie L. Kandel. Invention is credited to Natalie L. Kandel.
Application Number | 20130136829 13/307165 |
Document ID | / |
Family ID | 48467103 |
Filed Date | 2013-05-30 |
United States Patent
Application |
20130136829 |
Kind Code |
A1 |
Kandel; Natalie L. |
May 30, 2013 |
MULTI-TIERED CAKE STAND
Abstract
A system and method for displaying a multi-tiered cake is
presented. A multi-tiered cake display system includes a main
support, first and second bushings, and first and second cake
boards. A first layer of the multi-tiered cake is assembled around
the first bushing and a second tier of the multi-tiered cake is
assembled around the second bushing. When the multi-tiered cake
display system is assembled, the bottom end of the main support is
adjacent the first cake board. Additionally, when assembled, the
first bushing is slidably inserted onto the main support with the
bottom end of the first bushing adjacent the first cake board and
the top end of the first bushing is adjacent the second cake board.
Also the second cake board and the second bushing are at least
partially slidably inserted onto the main support.
Inventors: |
Kandel; Natalie L.;
(Louisville, OH) |
|
Applicant: |
Name |
City |
State |
Country |
Type |
Kandel; Natalie L. |
Louisville |
OH |
US |
|
|
Family ID: |
48467103 |
Appl. No.: |
13/307165 |
Filed: |
November 30, 2011 |
Current U.S.
Class: |
426/132 ;
108/101; 108/94 |
Current CPC
Class: |
A47G 19/00 20130101 |
Class at
Publication: |
426/132 ;
108/101; 108/94 |
International
Class: |
A47F 5/02 20060101
A47F005/02; B65D 85/62 20060101 B65D085/62; A47F 7/00 20060101
A47F007/00 |
Claims
1. A multi-tiered cake display system comprising: an elongated
rigid main support with a bottom end and a top end, wherein the
main support is formed of a single piece of material; a first
bushing for allowing a first tier of a multi-tiered cake to be
assembled around the first bushing with the first bushing passing
completely through the first tier of the multi-tiered cake, wherein
the first bushing has a top end and a bottom end; a first cake
board with an upper surface and a lower surface and a hole, wherein
the first cake board is configured to support the first tier of
cake on the upper surface of the first cake board; a second cake
board with an upper surface and a lower surface, wherein the second
cake board is configured to support a second tier of cake on the
upper surface of the second cake board, wherein the second cake
board has a smaller width and a smaller surface area than the first
cake board; wherein the multi-tiered cake display system is
assembled by sliding the main support into the first bushing,
wherein when the multi-tiered cake display system is assembled, the
bottom end of the main support is adjacent the first cake board,
wherein when the multi-tiered cake display system is assembled with
a multi-tiered cake displayed on the multi-tiered cake display
system the first bushing passes completely through the first tier
of the multi-tiered cake, wherein when the multi-tiered cake
display system is assembled the bottom end of the first bushing is
adjacent the first cake board and the top end of the first bushing
is adjacent the second cake board, wherein when the multi-tiered
cake display system is assembled the main support is at least
partially inserted into the second cake board, and wherein when the
multi-tiered cake display system is assembled the first bushing and
the second cake board are free to independently rotate about the
main support.
2. The multi-tiered cake display system of claim 1 further
comprising: a second bushing for allowing a second tier of the
multi-tiered cake to be assembled around the second bushing,
wherein the second bushing has a top end and a bottom end; wherein
the multi-tiered cake display system is assembled by sliding the
second bushing onto the main support, and wherein when the
multi-tiered cake display system is assembled the bottom end of the
second bushing is adjacent the second cake board.
3. The multi-tiered cake display system of claim 2 further
comprising: a third bushing for allowing a third tier of the
multi-tiered cake to be assembled around the third bushing, wherein
the third bushing has a top end and a bottom end; a third cake
board with an upper surface and a lower surface, wherein the third
cake board is configured to support the third tier of cake on the
upper surface of the third cake board; wherein the multi-tiered
cake display system is assembled by sliding the third bushing onto
the main support, wherein when the multi-tiered cake display system
is assembled, the bottom end of the third bushing is adjacent the
third cake board and the top end of the second bushing is adjacent
the third cake board.
4. The multi-tiered cake display system of claim 3 wherein at least
one of the second cake board and the third cake board is rotatable
when the multi-tiered cake display system is assembled.
5. The multi-tiered cake display system of claim 1 further
comprising: a washer that is slidably inserted onto the main
support and when the multi-tiered cake display system is assembled
the washer is between the top end of the first bushing and the
second cake board.
6. The multi-tiered cake display system of claim 5 wherein the
washer is a stainless steel washer.
7. The multi-tiered cake display system of claim 1 further wherein
when the multi-tiered cake display system is assembled, the bottom
end of the main support is at least partially inserted into the
first cake board.
8. The multi-tiered cake display system of claim 1 wherein when the
multi-tiered cake display system is assembled, the bottom end of
the main support is inserted into the hole on the first cake
board.
9. The multi-tiered cake display system of claim 1 wherein when the
multi-tiered cake display system is assembled the bottom end of the
first bushing is adjacent the upper surface of the first cake board
and the upper end of the first bushing is adjacent the lower
surface of the second cake board.
10. The multi-tiered cake display system of claim 1 wherein the
main support and the first bushing are generally cylindrical in
shape.
11. The multi-tiered cake display system of claim 1 wherein an
outside diameter of the first bushing is between 1 and 2.5
inches.
12. The multi-tiered cake display system of claim 1 wherein the
main support and the first bushing are formed with food grade
polyvinyl chloride (PVC).
13. The multi-tiered cake display system of claim 1 further
comprising: a hole in the second cake board.
14. The multi-tiered cake display system of claim 13, wherein the
hole in the second cake board is round.
15. A cake display comprising: an elongated main support with a
bottom end and a top end, wherein the main support is formed out of
a single piece of material; a first bushing for allowing a first
tier of a multi-tiered cake to be assembled around the first
bushing, wherein the first bushing has a top end and a bottom end;
a first cake board with an upper surface and a lower surface,
wherein the first cake board is configured to support the first
tier of cake on the upper surface of the first cake board, wherein
the upper surface of the first cake board has a width and an area;
a second bushing for allowing a second tier of the multi-tiered
cake to be assembled around the second bushing, wherein the second
bushing has a top end and a bottom end; a second cake board with an
upper surface and a lower surface and a hole, wherein the second
cake board is configured to support the second tier of cake on the
upper surface of the second cake board, wherein the upper surface
of the second cake board has a width and an area that is smaller
than the width and the surface of the first cake board; a third
bushing for allowing a third tier of the multi-tiered cake to be
assembled around the third bushing, wherein the third bushing has a
top end and a bottom end; a third cake board with an upper surface,
a lower surface and a hole, wherein the third cake board is
configured to support the third tier of cake on the upper surface
of the third cake board, wherein the upper surface of the third
cake board has a width and an area that is smaller than the width
and the surface of the second cake board; wherein when the
multi-tiered cake display system is assembled: the bottom end of
the main support is adjacent the first cake board, the first
bushing is slidably inserted onto the main support with the bottom
end of the first bushing adjacent the first cake board, the second
cake board is slidably inserted onto the main support through the
hole of the second cake board with the top end of the first bushing
adjacent the second cake board, the second bushing is slidably
inserted onto the main support with the bottom end of the second
bushing adjacent the second cake board, the third cake board is
slidably inserted onto the main support through the hole of the
third cake board with the top end of the second bushing adjacent
the third cake board, the third bushing is slidably inserted onto
the main support with the bottom end of the third bushing adjacent
the third cake board and the main support is at least partially
inserted into the third cake board; and wherein the first bushing,
the second bushing the third bushing the second cake board and the
third cake board are free to independently rotate about the main
support.
16. The cake display of claim 15 further comprising: a first washer
that is slidably inserted onto the main support, and when the
multi-tiered cake display is assembled the first washer is resting
on the first bushing with the second cake board resting on top the
first washer; and a second washer that is slidably inserted onto
the main support, and when the multi-tiered cake display is
assembled the second washer is resting on the second bushing with
the third cake board resting on top the second washer.
17. The multi-tiered cake display system of claim 15 wherein the
first bushing, the second bushing, the third bushing and the main
support are cylindrical in shape, wherein the second cake board and
the third cake board are rotatable when the cake display is
assembled and where the second cake board and the third cake board
are rotatable without loosening the cake display when the cake
display is assembled.
18. A method of supporting a multi-layered cake comprising:
preparing a first tier of cake on a first cake board with a hollow
first bushing passing through the first tier of cake, wherein the
hollow first bushing is not physically attached to the first cake
board; preparing a second tier of cake on a second cake board;
inserting an elongated main support with a bottom end and a top end
onto the first cake board with the bottom end of the main support
adjacent the first cake board, wherein the main support is formed
out a single piece of material; and sliding a second portion of
cake and the second cake board as one unit onto the main support so
that the second cake board is resting above the first bushing,
wherein when assembled the first cake board, first bushing and
second cake board are independently rotatable about the main
shaft.
19. The method of supporting a multi-layered cake of claim 18,
wherein the preparation of the second portion of cake further
comprises: preparing the second tier of cake with a hollow second
bushing that at least partially passes through a portion of the
second tier of cake, wherein sliding the second portion of cake and
second cake board further comprises: sliding the second portion of
cake, the second cake board and the second bushing as one unit onto
the main support.
20. The method of supporting a multi-layered cake of claim 18,
further comprising: placing a washer adjacent the first bushing and
the second cake board.
Description
BACKGROUND OF THE INVENTION
[0001] 1. Field of Invention
[0002] The current invention relates generally to apparatus,
systems and methods for displaying cakes and other baked goods.
More particularly, the apparatus, systems and methods relate to
supporting a cake on a stand with a main support without requiring
multiple supports between layers of cake. Specifically, the
apparatus, systems and methods provide for displaying a wedding
cake with the use of a bushing in one or more of the cake layers
that allows the cake to be easily assembled for display.
[0003] 2. Description of Related Art
[0004] Existing technology for displaying multi-tiered cakes (e.g.,
wedding cakes) has changed very little in the past 50 years or so.
Traditional technology for displaying cakes makes use of multiple
wooden dowel rods that are inserted into one tier of cake before
another tier of cake is placed atop the previous layer. When
adjacent layers of cake are to be elevated and separated from each
other, pillars can be inserted between adjacent layers of cake.
Using dowel rods and pillars requires that they be measured and cut
exactly the same length so that the stacked cake is level. Rods not
cut exactly the same length, especially in the bottom tier, can
throw the entire structure out of level/off balance. When a cake
has several upper tiers, more than three pillars may be required
between some of the lower tiers of cake to support the weight of
upper tiers. It can at times be difficult to determine how many
pillars are required between each tier of a multi-tiered cake so
that adjacent tiers are adequately supported. Of course, dowel rods
and pillars can be formed from plastic and other materials,
however, one must still precisely cut the dowel rods and pillars,
determine how many are required to support each of the adjacent
tiers of cake and where to place all the required dowel rods and
pillars.
[0005] Other negative aspects of using traditional pillars to
support adjacent tiers of cake are that the individual tiers of the
cake cannot be rotated or otherwise easily adjusted once the cake
has been assembled. The use of pillars between adjacent tiers may
limit what decorations can be added to the cake and requires the
cake to be assembled in a rather strict vertical tower type of
structure so that the assembled cake cannot tip over. Additionally,
wooden pillars tend to absorb moisture from the cake. Therefore a
better way of displaying multi-tiered cakes and other baked items
is desired.
SUMMARY OF THE INVENTION
[0006] The preferred embodiment of the invention is a system for
displaying a multi-tiered cake and is now described. A multi-tiered
cake display system includes a main support, first and second
bushings, and first and second cake boards. A first cake tier is
assembled around the first bushing so that the first tier extends
through that bushing. A second tier of the cake is assembled around
the second bushing so that the second bushing is at least partially
inserted into a second cake tier. When the multi-tiered cake
display system is assembled, the bottom end of the main support is
adjacent the first cake board. Additionally, when assembled, the
first bushing is slidably inserted onto the main support with the
bottom end of the first bushing adjacent the first cake board and
the top end of the first bushing is adjacent the second cake board.
In some configurations of the preferred embodiment, the second
bushing is at least partially slidably inserted onto the main
support. This can provide more support and stability to the second
tier than merely sliding just the second cake board onto the main
support. The second bushing can be covered with cake and frosting
so that the second (upper) cake tier appears attractive.
[0007] The preferred embodiment of the invention allows for any
number of cake tiers to be assembled and displayed. For example, a
third cake tier can be assembled around a third bushing. Similar to
the first and second tiers, the third tier is assembled with its
bushing on a third cake board. When the multi-tiered cake display
system is assembled, the unit comprising the third bushing, third
cake board, and third tier is slidably inserted onto the main
support. When complete, the bottom end of the third bushing is
adjacent the third cake board and the top end of the second bushing
is adjacent the third cake board. When the multi-tiered cake
display system is assembled, at least one of the second cake board
and the third cake board is rotatable.
[0008] In other embodiments, the multi-tiered cake display system
includes a washer. The washer is slidably inserted onto the main
support and when the multi-tiered cake display system is assembled
the washer is between the top of the first bushing and the second
cake board. In the preferred embodiment, the washer is a stainless
steel washer, however a neoprene washer can be used to stop/reduce
rotation of the second cake board or other cake boards.
[0009] In another embodiment of the invention, a method of
supporting a multi-tiered cake uses bushings, cake boards and a
main support. The method is described as supporting two tiers of a
cake such as a wedding cake; however it can be used to support
three, four or more tiers of cake. The method begins by preparing a
first tier of cake on a first cake board. The first tier of cake is
prepared so that a hollow first bushing passing through the first
tier of cake. A second tier of cake is prepared on a second cake
board. A main support with a bottom end and a top end is attached
to the first cake board with the bottom end of the main support
adjacent the first cake board. For example, the main support can be
inserted into a complementary hole in the first cake board or it
can be attached to the first cake board in other ways so that the
main support and first bushing can support the second cake board.
The second portion of cake and second cake board are slid as one
unit onto the main support so that the second cake board is resting
above the first bushing. If the cake has more than two tiers, other
cake tiers can also be prepared and slid onto the main support in a
similar fashion.
BRIEF DESCRIPTION OF SEVERAL VIEWS OF THE DRAWINGS
[0010] One or more preferred embodiments that illustrate the best
mode(s) are set forth in the drawings and in the following
description. The appended claims particularly and distinctly point
out and set forth the invention.
[0011] The accompanying drawings, which are incorporated in and
constitute a part of the specification, illustrate various example
methods, and other example embodiments of various aspects of the
invention. It will be appreciated that the illustrated component
boundaries in the figures represent one example of the boundaries.
One of ordinary skill in the art will appreciate that in some
examples one component may be designed as two (or more) elements or
that two (or more) components may be designed as one element. In
some examples, an element shown as an internal component of another
element may be implemented as an external component and vice versa.
Furthermore, elements may not be drawn to scale.
[0012] FIG. 1 illustrates a side view and partial cross-sectional
view of the preferred embodiment of a multi-tiered cake stand.
[0013] FIG. 2 illustrates a cross-sectional view of the preferred
embodiment of a multi-tiered cake stand.
[0014] FIG. 3 illustrates an exploded view of the preferred
embodiment of the multi-tiered cake stand.
[0015] FIG. 4 illustrates a detailed view of typical components of
the preferred embodiment of a multi-tiered cake stand.
[0016] FIG. 5 illustrates an embodiment of a method for assembling
and using a multi-tiered cake stand.
[0017] Similar numbers refer to similar parts throughout the
drawings.
DETAILED DESCRIPTION
[0018] FIG. 1 illustrates the preferred embodiment of a
multi-tiered cake stand 100 assembled as a completed cake and stand
assembly 10 on a table surface 101. The cake stand 100 includes a
main support 102, bushings 104A, 104B, 104C, 104D, as well as
support washers 106A, 106B, 106C that are placed between
corresponding bushings and cake boards 108A, 108B, 108C, 108D. The
cake stand 100 is illustrated showing four tiers of cake 110A,
110B, 110C, 110D, however the stand 100 may be configured to
display two tiers of cake, three tiers of cake, or more than four
tiers of cake.
[0019] There are many advantages to using the cake stand 100
illustrated in FIG. 1 over the prior art wooden pillar methods of
placing pillars between adjacent tiers of cake. First, assembly of
a cake using the cake stand 100 of FIG. 1 merely requires cake
layers 110A, 110B, 110C, 110D to be prepared on corresponding cake
boards 108A, 108B, 108C, 108D and around bushings 104A, 104B, 104C,
104D. Note that the bushings prevent fill material from oozing or
otherwise leaking from formed holes formed in individual cake
layers that form a cake tier because as the cake tier is prepared
around its corresponding bushing, the bushing prevents leakage. The
full cake is quickly and easily assembled by sliding each tier
units 120A, 120B, 120C, 120D of cake board, cake and bushings onto
the main support 102 with washers placed between each of these
units 120A, 120B, 120C, 120D. As the cake is consumed, tiers of the
cake stand 100 can be removed by simply siding corresponding cake
boards, bushings and washers back off of the main support 102.
Having a round main 102 support allows each layer of the cake to be
independently rotated so that the overall design/decoration of the
cake is properly oriented and displayed. Additionally, the cake
stand 100 of FIG. 1 allows for each of the tiers to be centered
when the cake tiers are built around bushings 104A, 104B, 104C,
104D so that they are in the center of each cake layer.
Alternatively, the cake tiers may be built so that the bushings
104A, 104B, 104C, 104D are off-center in one or more of the cake
layers to allow for other designs of cake display.
[0020] In the preferred embodiment, the main support 102 and the
bushings 104A, 104B, 104C, 104D are formed out of food grade
polyvinyl chloride (PVC). The bushings 104A, 104B, 104C, 104D are
cylindrical with hollow center portions to allow them to be placed
over the main support 102. The bushings 104A, 104B, 104C, 104D have
a sufficient length to allow each of them to extend through a tier
of cake and allow an upper portion 126A, 126B, 126C of at least
bushings 104A, 104B, 104C (of this embodiment) to extend above the
upper surface of the tier of cake associated with that bushing
while lower ends 127A, 127B, 127C 127D are supported by
corresponding cake boards 108A, 108B, 108C, 108D. The bushings
104A, 104B, 104C, 104D generally have a wall thickness W1 between
1/8 to 1/4 of an inch. In the preferred embodiment, the bushings
104A, 104B, 104C, 104D are sized to easily but snuggly slide over
the top 112 of the main support 102 without a lot of excess spacing
between the outer wall 114 of the main support 102 and the inner
wall 116 of corresponding bushings. In the preferred embodiment,
the inside diameter D1 of the bushings 104A, 104B, 104C, 1040 and
the outside diameter D2 of the main support 102 are approximately
1.5 to 2.5 inches. In the preferred embodiment, the main support
102 is formed as a cylinder and is pipe-shaped with a hollow center
120 and has a wall thickness W2 of between 1/8 to 1/4 of an inch.
Of course in other embodiments, the wall thicknesses of the
bushings 104A, 104B, 104C, 104D and the main support 102 can be
other dimensions so that they have adequate strength to support
multiple tiers of cake and the main support 102 can be solid
instead of hollow. Additionally, the main support 102 and bushings
104A, 104B, 104C, 104D can be other shapes besides cylindrical. For
example, they may be rectangular in shape or any other suitable
shape. Additionally, the bushings 104A, 104B, 104C, 104D and the
main support 102 can be made out of any suitable material other
than food grade PVC. For example, these components can be made out
of other plastics, ceramics, metals or other materials.
[0021] In one configuration of the preferred embodiment, a hole
122A formed in the bottom cake board 108A is sized so that the
bottom end 124 of the main support 102 fits snuggly into the hole
122A. However, those with ordinary skill in the art will realize
that the main support 102 can be assembled to or attached to the
first cake board 108A in other ways. The washers 106A, 106B, 106C
are sized so that they have openings similar to the bushings 104A,
104B 104C so that when assembled they rest on the top ends 126A,
126B, 126C of the bushings.
[0022] The washers 106A, 106B, 106C are also sized without outside
diameters that are large enough to provide stability and support to
corresponding cake boards resting above the washers. In the
preferred embodiment, the inside diameter D3 of the washers 106A,
106B, 106C is approximately 1.5 to 2.5 inches with an outside
diameter D4 that is approximately 2 to 3 inches. Preferably, the
inside diameter D1 of the bushings is the same or similar to the
inside diameter D3 of the washers. In the preferred embodiment, the
washers 106A, 106B, 106C are stainless steel washers, however the
washers can be formed out of stainless steel, other metals,
metallic alloys or other suitable materials or combinations of
materials. For example, a neoprene washer can be used to reduce the
rotation of cake boards if rotation is not desired.
[0023] In the preferred embodiment, the cake boards 108A, 108B,
108C, 108D are formed of wood covered by food grade plastic.
Alternatively, the cake boards 108A, 108B, 108C, 108D can be formed
entirely of plastic, another material or a combination of materials
as understood by one of ordinary skill in the art. In the preferred
embodiment, the bottom cake board 108A is approximately 1/2 inch to
1 inch thick so that it can adequately support the main support
102. The other cake boards 108B, 108C, 108D may be a similar
thickness as the bottom cake board 108A or may be smaller or
different thicknesses. Of course, the overall shape of the cake
boards 108A, 108B, 108C, 108D can be circular as illustrated in the
Figures, rectangular or any other shape corresponding to the shape
of individual tiers of the multi-tiered cake.
[0024] Having described the components of the multi-tiered cake
stand 100, the use of cake stand 100 will now be described. A
method of supporting a multi-layered cake will be described in
greater detail later. In general, a baker will bake the main cake
(bread) components of each layer of a multi-tiered cake and then
begin to assemble each tier 110A, 1108, 110C, 110D of the cake on
corresponding cake boards, 108A, 108B, 108C, 108D. The tiers 110A,
110B, 110C, 110D would be completed with corresponding bushings
104A, 104B, 104C passing through each tier of cake except for the
top tier. If a bushing is used in the top tier 110D, it extends at
least partly into the top tier 110D. Alternatively, no bushing may
be needed in the top tier 110D or the cake can be assembled with
the main support 102 only extending at least partially into the top
cake board 108D or a special cap (best seen in FIGS. 2 and 3) can
be used so that the main support 102 extends through the cake board
into the special cap. The special cap can be cylindrical with a
closed top end.
[0025] When the cake tiers 110A, 110B, 110C, 110D are completed,
the main support 102 is slidably slid through first bushing 104A in
the bottom tier 110A of cake. The completed second cake unit 120B
(including the second cake tier 110B, the second bushing 104B and
the second cake board 108B) can be slid down the main support until
the bottom cake board 108B rests on top of the first bushing 104A.
An optional washer 106A can be place adjacent the top of the first
bushing 104 and the bottom of the second cake board 108B. The other
cake tiers 110C, 110D can be assembled in a similar fashion. As
mentioned above, cake tier 110D can be assembled around a partial
bushing 104D that will not extend all the way through this
uppermost cake tier when the multi-tiered cake is fully
assembled.
[0026] Example methods may be better appreciated with reference to
flow diagrams. For purposes of simplicity of explanation, the
illustrated methodologies are shown and described as a series of
blocks, it is to be appreciated that the methodologies are not
limited by the order of the blocks, as some blocks can occur in
different orders and/or concurrently with other blocks from that
shown and described. Moreover, less than all the illustrated blocks
may be required to implement an example methodology. Blocks may be
combined or separated into multiple components. Furthermore,
additional and/or alternative methodologies can employ additional,
not illustrated blocks.
[0027] FIG. 5 illustrates a method 500 of supporting a
multi-layered cake. The method 500 illustrates supporting two
layers of a cake such as a wedding cake, however it can be used to
support three, four or more layers of cake. The method 500 begins
by preparing a first tier of cake on a first cake board, at 502.
The first tier of the cake is prepared so that a hollow first
bushing passes through the first tier of cake. A second tier of
cake is prepared on a second cake board, at 504. A main support
with a bottom end and a top end is attached to the first cake
board, at 506, with the bottom end 124 of the main support adjacent
the first cake board. The main support is attached to the first
cake board by sliding it through the first bushing. For example,
the main support can be inserted into a complementary hole in the
first cake board or it can be attached to the first cake board in
other ways so that the main support and first bushing can support
the second cake board. The second tier of cake and second cake
board are slid, at 508, as one unit onto the main support so that
the second cake board is resting above the first bushing.
[0028] In some embodiments, the second tier of cake with a hollow
second bushing passes at least partially through a portion of
second tier of cake. In this embodiment, the second tier of cake,
second cake board and second bushing are slid, at 508, as one unit
onto the main support so that the second cake board is resting
above the first bushing. In another configuration of the method
500, a washer is placed adjacent the first bushing and the second
cake board.
[0029] In the foregoing description, certain terms have been used
for brevity, clearness, and understanding. No unnecessary
limitations are to be implied therefrom beyond the requirement of
the prior art because such terms are used for descriptive purposes
and are intended to be broadly construed. Therefore, the invention
is not limited to the specific details, the representative
embodiments, and illustrative examples shown and described. Thus,
this application is intended to embrace alterations, modifications,
and variations that fall within the scope of the appended
claims.
[0030] Moreover, the description and illustration of the invention
is an example and the invention is not limited to the exact details
shown or described. References to "the preferred embodiment", "an
embodiment", "one example", "an example", and so on, indicate that
the embodiment(s) or example(s) so described may include a
particular feature, structure, characteristic, property, element,
or limitation, but that not every embodiment or example necessarily
includes that particular feature, structure, characteristic,
property, element or limitation. Furthermore, repeated use of the
phrase "in the preferred embodiment" does not necessarily refer to
the same embodiment, though it may.
* * * * *