U.S. patent application number 10/766620 was filed with the patent office on 2004-10-14 for handle for lifting, moving and securing the lid of a cooking utensil.
Invention is credited to Wooderson, Blaise M..
Application Number | 20040200851 10/766620 |
Document ID | / |
Family ID | 33130050 |
Filed Date | 2004-10-14 |
United States Patent
Application |
20040200851 |
Kind Code |
A1 |
Wooderson, Blaise M. |
October 14, 2004 |
Handle for lifting, moving and securing the lid of a cooking
utensil
Abstract
A method of using a handle assembly to remove liquid from a
utensil so that any liquid contents of the utensil may be easily,
safely, and expeditiously poured from the utensil. A utensil with a
lid, a spout, and a handle assembly is provided. The handle
assembly comprises a handle body having an outer portion defining
an opening and an outer end and a lever having a grip end and a
clamp end is rotatably secured to the handle body within the
opening. The grip end of the lever is moved, tipped, or squeezed
toward the outer end of the handle body, and the utensil is tipped
in the direction of said spout so said liquid pours out of said
spout while said clamp end of the lever presses on said lid. When
the lever of the handle assembly is not in use, the grip end of the
lever is spaced apart from the outer end of the handle body, and
the outer ends of the handle body may be used to lift or move the
utensil.
Inventors: |
Wooderson, Blaise M.;
(Olathe, KS) |
Correspondence
Address: |
LATHROP & GAGE LC
2345 GRAND AVENUE
SUITE 2800
KANSAS CITY
MO
64108
US
|
Family ID: |
33130050 |
Appl. No.: |
10/766620 |
Filed: |
January 28, 2004 |
Related U.S. Patent Documents
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Application
Number |
Filing Date |
Patent Number |
|
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10766620 |
Jan 28, 2004 |
|
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10232788 |
Aug 29, 2002 |
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Current U.S.
Class: |
220/759 |
Current CPC
Class: |
A47J 45/062 20130101;
A47J 36/08 20130101 |
Class at
Publication: |
220/759 |
International
Class: |
B65D 025/10 |
Claims
What is claimed is as follows:
1. A method of using a handle assembly to remove liquid from a
utensil, said utensil being covered by a lid and having a spout in
an upper edge thereof, said method comprising: (a) providing said
utensil with a handle assembly comprising (i) a handle body
attached to said utensil, said handle body having an outer portion
defining an opening and an outer end; and (ii) a lever rotatably
secured to said handle body within said opening in said outer
portion of said handle body, said lever having a grip end and a
clamp end; (b) rotating said grip end of said lever toward said
outer end of said handle body until said clamp end of said lever
presses on said lid; (c) tipping said utensil in the direction of
said spout so said liquid pours out of said spout while said clamp
end of said lever presses on said lid.
2. The method of claim 1 wherein said lever defines a longitudinal
axis for said grip end to said clamp end and said lever is
rotatably secured to said handle body by an axle moveably secured
through an axle receiver in a central portion of said lever
substantially perpendicular to said longitudinal axis, said axle
having opposite ends attached to said handle body.
3. The method of claim 1 wherein said outer portion of said handle
body includes opposed side arms positioned on opposite sides of
said opening and said lever is rotatably secured to said handle
body by an axle attached to at least one side arm of said handle
body, said axle further having at least one extension moveably
secured within an axle receiver in a central portion of said
lever
4. A method of removing a liquid from a utensil, said method
comprising: (a) providing the utensil containing the liquid with
(i) a lid thereon, (ii) a spout in an upper edge thereof, and (iii)
a handle assembly comprising (1) a handle body attached to said
utensil, said handle body having an outer portion defining a
opening and an outer end; and (2) a lever rotatably secured to said
handle body within said opening in said outer portion of said
handle body, said lever having a grip end and a clamp end; (b)
moving said grip end of said lever toward said outer end of said
handle body until said clamp end of said lever makes contact with
said lid; and, while maintaining said contact, (c) tipping said
utensil in the direction of said spout so said liquid pours out of
said spout.
5. The method of claim 4 wherein said lever defines a longitudinal
axis from said grip end to said clamp end and said lever is
rotatably secured to said handle body by an axle moveably secured
through an axle receiver in a central portion of said lever
substantially perpendicular to said longitudinal axis, said axle
having opposite ends attached to said handle body.
6. The method of claim 4 wherein said outer portion of said handle
body includes opposed side arms positioned on opposite sides of
said opening and said lever is rotatably secured to said handle
body by an axle attached to at least one side arm of said handle
body, said axle further having at least one extension moveably
secured within an axle receiver in a central portion of said
lever
7. A method of using a handle assembly to remove liquid from a
utensil, said utensil being covered by a lid and having a spout in
an upper edge thereof, said method comprising: (a) providing said
utensil with a handle assembly comprising (i) a handle body
attached to said utensil, said handle body having an outer portion
defining a opening and an outer end; and (ii) a lever rotatably
secured to said handle body within said opening in said outer
portion of said handle body, said lever having a grip end and a
clamp end; and (b) squeezing said grip end of said lever and said
outer end of said handle body toward one another to cause said
clamp end of said lever rotate onto and press against said lid, and
(c) tipping said utensil in the direction of said spout so said
liquid pours out of said spout.
8. The method of claim 7 wherein said lever defines a longitudinal
axis from said grip end to said clamp end and said lever is
rotatably secured to said handle body by an axle moveably secured
through an axle receiver in a central portion of said lever
substantially perpendicular to said longitudinal axis, said axle
having opposite ends attached to said handle body.
9. The method of claim 8 wherein said outer portion of said handle
body includes opposed side arms positioned on opposite sides of
said opening and said lever is rotatably secured to said handle
body by an axle attached to at least one side arm of said handle
body, said axle further having at least one extension moveably
secured within an axle receiver in a central portion of said lever.
Description
RELATED APPLICATIONS
[0001] This is a divisional of application Ser. No. 10/232,788,
filed Aug. 29, 2002, entitled "Handle For Lifting, Moving And
Securing The Lid Of A Cooking Utensil" the disclosure of which is
incorporated herein by reference:
FIELD OF INVENTION
[0002] This invention relates to a handle for a cooking utensil
that may be used to lift and move the utensil, as well as to hold
the lid of the utensil securely in place so that liquid contents of
the utensil may be poured out of the utensil with ease.
BACKGROUND OF INVENTION AND PRIOR ART
[0003] It is common for utensils to be used to cook solid food in a
liquid such as water. The water and solid food is placed in the
utensil, the utensil placed on a stove, the contents of the utensil
heated, and the food thereby cooked. A lid is typically placed on
the utensil to prevent the liquid from boiling or splashing out of
the utensil and to retain as much heat as possible inside the
utensil while the contents are being cooked, thus reducing the time
needed to cook the food.
[0004] Common types of utensils used for this purpose are pots,
pans, saucepans, kettles, and other containers used to cook food.
Such pots, pans, and other such utensils frequently have side
handles that permit both handles to be grasped at the same time
when the heated utensil must be moved onto or removed from a stove
or other surface. Such dual side handles permit the utensil to be
handled and moved in a stable, safe, and balanced manner.
[0005] When the cooking of the food is completed, it is desirable
to remove the cooking liquid, or at least a portion of the cooking
liquid, from the container before the food is removed. The removal
of the liquid makes it easier and safer to remove the food and, at
the same time, removes excess liquid so that the liquid is not
transferred to the serving dish in which the food is to be placed,
or to the plate from which the food is to be eaten. In addition, if
food is cooked in water, it may be desirable to remove the water
from the cooked food in order to add new or additional ingredients
such as sauces, which may be then be either further cooked or
served.
[0006] In conventional utensils it can be a difficult and hazardous
task to remove the liquid from the utensil after the food is cooked
and the food and liquid are still very hot. If the lid is locked
onto the utensil, it is necessary to unlock the lid, which can
cause bums and possibly spill the contents of the utensil, or cause
the utensil to come into contact with and bum or injure persons. If
the lid is removed completely from the utensil, it is difficult, if
not impossible to pour the liquid from the utensil without also
pouring all or a portion of the food out of the utensil.
[0007] Typically, the liquid is poured out of the utensil by
placing the lid ajar on the top of the utensil, grasping the handle
or handles and the lid at the same time with a potholder or other
heat protection for the hands, and then, while jointly grasping the
lid and handle, tipping or inverting the utensil and pouring the
liquid from it, the lid being ajar to permit the liquid to escape
while at the same time preventing the food contents from being
poured out of or falling from the interior of the utensil. This
method of liquid removal has obvious dangers. The user may lose the
joint grip on the handle and lid or the contents of the utensil may
suddenly shift onto the lid and force the lid completely off of the
utensil, resulting in spilling of both the food content and the
dangerously hot liquid.
[0008] Accordingly, it is desirable to have a utensil handle that
can easily and safely be grasped to pour hot liquid from utensils
and at the same time hold the lid firmly on the utensil, and it is
also desirable to have a conventional handle for use in handling a
utensil when it is not necessary to pour liquid from the utensil,
to invert or tip a utensil, or have a lid on the utensil.
[0009] The prior art discloses a variety of handles that include
devices that may be manipulated to secure or lock the lid of a
container to the container itself and manipulated a second time to
unlock the lid or remove the securing device. Examples are Kramer
et al. U.S. Pat. No. 3,416,701 which discloses a handle with a
latch to secure the lid to a portable picnic chest; Ostrowsky et
al. U.S. Pat. Nos. 3,518,731 and 3,471,054 which disclose a handle
with a clamp or clasp to secure the lid on the utensil; Wenthorf
U.S. Pat. No. 1,698,929 which discloses a handle with a clamp to
secure or lock the lid to the utensil; Graham U.S. Pat. No.
3,080,996 which discloses a handle with a device to lock the lid on
the utensil; Shirae U.S. Pat. No. 3,592,352 which discloses a
handle that has a locking device to secure a lid on ajar; Minsky et
al. U.S. Pat. No. 3,876,104 which discloses a latch for locking the
lid of a coffee percolator; Lee U.S. Pat. No. 5,163,577 which
discloses pivoting handles to lock a lid on a trash container;
Beluzzi U.S. Pat. No. 5,317,959 which discloses a handle device to
secure and lock the lid of a pressure cooker; Humphrey U.S. Pat.
No. 1,666,012, which discloses a hook and latch arrangement to lock
a cooking utensil; Richardson U.S. Pat. No. 1,384,851, which
discloses a hook arrangement to secure a lid to a utensil that is
operated by moving the handles toward and away from one another;
Phillips U.S. Pat. No. 2,403,191, which discloses a utensil with a
pivoting handle attached to a lid, the handle being raised and
lowered to place the lid on or off the utensil respectively; and
Ito et al. U.S. Pat. No. 5,549,039, which discloses insulated food
container with device for locking the lid on the container.
[0010] The prior art also discloses handle devices that can be
manipulated or pivoted to secure the lid on a cooking container,
but where the moveable portion of the handle structure is limited
by the structure of the handle, or a trigger is used to manipulate
or pivot the securing device. Examples are Trulock U.S. Pat. No.
1,685,560 which discloses a handle having a hook and detent that is
triggered to secure the lid on a coffee pot or similar container
while pouring coffee from the pot and further triggered to
disengage the detent and hook; Coppier U.S. Pat. No. 5,339,978
which discloses a spring moveable handle device to holding a lid on
a kettle such as a teakettle; and Munari U.S. Pat. No. 5,638,984
which discloses a utensil handle with an interior fixed part
connected to the utensil and a pivotable exterior part that secures
the lid to the utensil when the utensil is inverted to strain the
contents of the container.
[0011] Further, German Patent No. 835,341 discloses a utensil with
a single pivoting handle that secures a lid to a utensil when the
utensil is lifted.
[0012] None of the prior art devices or patents, however, appear to
provide for: a handle with an outer handle body firmly attached to
the utensil that can be used as a conventional handle; a handle
with an interior pivotable lever that secures the lid to the
utensil while the utensil is inverted for pouring; a handle with an
interior privotable lever that has a center of rotation and shape
that biases it in the open position away from a fixed exterior body
of the handle; a handle with an exterior body that can be used to
lift and move the utensil while the interior lever is in it open
position so as not to interfere with the use of the fixed exterior
body of the handle; a handle with an interior pivotable lever whose
motion is not restricted or limited by the exterior part of the
handle body or some other portion of the handle structure so a to
limit the pivoting of the interior lever; a handle with a pivotable
interior lever that maximizes the force applied to the lid to
secure the lid to the utensil while the interior lever is pivoted
into contact with the lid and liquid contents are being poured from
container; and a handle with a pivotable interior lever that
rotates into and out of securing contact with the lid without being
restricted or limited in such pivoting movement by any other part
of the handle structure, such that the handle will still operate
properly if the handle parts are not manufactured to precise
tolerances, or become dislodged from their original positions and
alignment due to extensive use, wear, or accidental damage to the
handle parts.
SUMMARY OF THE INVENTION
[0013] The inventive handle assembly has a body that is fixed to a
side of a utensil. The utensil has a lid to contain the solid and
liquid contents of the utensil, and the utensil has a spout to
remove the liquid contents of the utensil without removing the lid
or separately holding the lid so that it does not separate from the
utensil while the liquid contents are poured out of the utensil.
The handle body forms an opening to accommodate an interior,
pivotable lever that is moveably secured to the body by an axle
spanning and secured to sides of the opening. The body also has an
outer end that may be grasped by a user. The lever has a grip that
may be grasped by a user to pivot the lever and a clamp that makes
contact with a rim of the lid or an upper edge of the utensil when
the grip of the lever is grasped and lifted by a user.
[0014] The lever of the handle has a shape and center of rotation
such that, when the user is not grasping the grip, the clamp pivots
away from the utensil and the grip is pivoted away from the outer
end of the handle. When the lever is in this position, the grip of
the lever may be used to lift, move, and other wise manipulate the
utensil without the need to use or manipulate the body of the
handle.
[0015] When the grip of the lever is grasped by a user of the
utensil, the grip of the lever moves upward and the clamp of the
lever moves downward until it comes into contact with the rim of
the utensil, or, if the lid is on the utensil, the clamp of the
lever comes into contact with the lid of the utensil. When the
lever is in the clamping position, it is not limited in its motion
by any other part of the handle, and, as a result, the entire
weight of the utensil and its contents, as well as the pressure
applied by the user on the lever, are effectively applied as a
clamping force between the lid and the clamp end of the lever. When
the lever is in clamping position against the rim of the lid, the
utensil may be tipped or inverted to pour off the liquid contents
of the utensil through the spout without removal or adjustment of
the lid so as to allow the contents to escape. In addition, if the
body of the handle, the lever, or the axle are not made exactly
within manufacturing tolerances, the lever still functions so as to
apply the maximum clamping force to the lid to prevent it from
dislodging when the utensil is inverted to pour off liquid from the
other contents of the utensil.
[0016] Although the handle assembly is here described in the
context of a utensil for cooking food, the inventive handle
assembly can also be used in other contexts. More specifically, it
can be used on any utensil from which it is desired to pour liquid
while at the same time securing a lid on the utensil.
BRIEF DESCRIPTION OF THE DRAWINGS
[0017] FIG. 1 is a perspective view of a utensil including a handle
assembly embodying the present invention
[0018] FIG. 2 is a side view of the handle assembly showing a lever
of the handle assembly clamping the lid of a utensil and, in dashed
lines, showing the lever in an open position.
[0019] FIG. 3 is a rear end view of the handle assembly showing the
lever in an open position, not clamping the lid.
[0020] FIG. 4 is a cross sectional view of the handle assembly
taken along 4-4 of FIG. 3 showing the lever clamping the lid of the
utensil.
[0021] FIG. 5 is a partial cross sectional view of the rear end
view of FIG. 3 with a break-away showing one embodiment of an axle
of the handle assembly.
DETAILED DESCRIPTION OF THE INVENTION
Convention and Definitions
[0022] The following convention is used in describing various
directions with respect to the inventive handle. The utensil is
assumed to be setting on a counter, stove, or other surface in an
upright position for normal use. When the utensil is in this
upright, normal orientation, the following terms have the following
meanings: The terms "up" or "upward" mean the vertical direction
extending from the bottom of the utensil toward the top of the
utensil and beyond; the terms "down" or "downward" mean the
vertical direction that is the opposite of the "up" or "upward"
direction--i.e., the vertical direction extending from the top of
the utensil toward the bottom of the utensil; the terms "in" or
"inward" means the horizontal direction from the periphery or side
of the utensil toward the center of the utensil; and the terms
"out" or "outward" means the opposite horizontal direction--i.e.,
the direction from the center of the pot toward the periphery or
side of the utensil. If a part or object is "above" another part or
object, the part or object is in a position or location that is in
the upward direction from the other part or object; thus, the lid
of the utensil is above the bottom of the of the utensil when the
utensil is in its normal upright position; similarly if a part or
object is "below" another part or object, the part or object is in
a position that is in the downward direction from the other part or
object; thus, the bottom of the utensil is below the lid of the
utensil when the utensil is in its normal upright position.
Utensil
[0023] FIG. 1 shows a utensil 1 having a side 2, an upper edge 3,
and a spout 4 through which the liquid contents of the utensil may
be poured after the solid contents have been cooked. The utensil 1
may be made of aluminum, stainless steel, ceramic material, or
other suitable material for a utensil 1.
Utensil Use and Contents
[0024] As described above, utensils such as utensil 1 are commonly
used to cook solid foods, such as vegetables, potatoes, pasta, or
other food products. The cooking of such foods is typically done
while the food is submerged in water or some other cooking liquid,
such as soup stock, water, or oil. In the case of foods cooked in
water or oil, it is desirable or necessary to remove or separate
the water or oil from the food before the food can be placed in a
serving dish or on a plate for eating. The inventive handle
assembly allows the water or other liquid contents of the utensil 1
to be removed from the utensil 1 and separated from the solid food
contents of the utensil 1 by pouring such liquids out of the
utensil 1. In the case of liquid foods such as soup or soup stock,
the inventive handle assembly 7 may be used to easily and safely
pour all of the liquid and solid contents from the utensil 1 after
such contents have been cooked. With this understanding, this
detailed description will, for reasons of brevity, simplicity, and
illustration, usually describe the use of the utensil 1 for cooking
solid foods such as vegetables, potatoes, and pasta in water, oil,
or other liquid, unless, or course, some other use is noted.
Lid
[0025] As shown in FIG. 1, the utensil 1 is supplied with a lid 5
having a rim 6. The lid 5 may be placed on top of the utensil 1
when the contents of the utensil 1 are being cooked. The lid 5 may
be made of the same material as the utensil 1, of a different
material such as glass or plastic, or of a combination of materials
such as metal and glass. In the case of glass lids, the lid 5
should preferably have a metal or other resilient rim to resist any
force applied to it during the pouring process described below.
[0026] It is also possible to use a lid with a downward extension
(not shown) that fits just inside the circumference of the upper
edge 3 of the utensil 1. In this case, a portion of the downward
extension of the lid 5 should be provided with holes or openings
that may be located adjacent the spout 4 to permit the liquid
contents to be poured through the holes or openings and the spout 4
during the pouring operation. Alternatively, such a downward
extension may be provided with holes or openings in one location
and with a larger opening or gap in another location on the
downward extension of the lid 5. Thus, when the utensil 1 is to be
used to cook solid foods from which the water, oil, or other
cooking liquid is to be removed by pouring, the portion of the
downward extension containing the holes or openings my be placed
adjacent the spout 4 to prevent the solid items from being poured
from the utensil 1. When the entire contents of the utensil 1 are
to be poured from the utensil 1, as might be the case for soup, the
larger opening or gap of the downward extension my be placed
adjacent the spout 4 to allow the pouring of both solid and liquid
contents out of the utensil 1 through the spout 4.
Handle Assembly
[0027] The utensil 1 has a handle assembly 7 comprising a body 8
and a pivotable lever 9, as shown in FIGS. 2 and 3. In the utensil
1 shown in FIG. 1, there are two handle assemblies 7 shown opposite
one another on the utensil 1. On round or circular utensils 1 such
as shown in FIG. 1, the handle assemblies are positioned opposite
one another on a diameter of the circular utensil 1, or one handle
assembly 7 at an arbitrary location on a circumference of the round
utensil 1 and a second handle assembly 7 at a location on the
circumference that is 180 degrees from the location of the first
handle assembly 7.
[0028] Since the handle assemblies 7 of the utensil are preferably
substantially identical to one another, this detailed description
will describe just one such handle assembly 7 with the
understanding that the utensil 1 embodying the inventive handle
assembly 7 will have two such handle assemblies 7 in the locations
described above.
[0029] It is understood that the utensil 1 need not be circular or
round. It could be square, rectangular, oval, or some other
irregular shape. In such cases the handle assemblies 7 should be
placed opposite one another so that the utensil 1 can be lifted in
a balanced manner and the liquid contents poured from it. Thus, in
the case of a utensil with a square shape, the handle assemblies 7
would be located at the centers of opposite sides of the utensil 1.
In utensils of other shapes, the handle assemblies 7 would be
located opposite each other so that when they are gripped and the
utensil 1 lifted for pouring, the utensil will be balanced and not
lean or tip in one direction or another without user action to tip
or invert the utensil 1.
[0030] The handle assembly 7, the body 8, and the pivotable lever 9
may be made of suitable durable and strong materials. Preferably
the handle assembly 7, the body 8 and the lever 9 are made of
phenolic material that is heat resistant and fails to conduct heat
efficiently. The use of such materials prevents the handle assembly
7 and its constituent parts from becoming excessively hot during
the cooking operation and may allow the user to grip and use the
handle assemblies 7 without hand protection such as a potholder or
insulated gloves. Other materials that may be used for the handle
assemblies 7, bodies 8, and levers 9 include nylon, rubber, and
various plastics.
Spout Location
[0031] As generally shown in FIG. 1, the spout 4 should be located
along the circumference of the upper edge 3 of the utensil 1 at a
location that is preferably equidistant from and between the two
handle assemblies 7--i.e., 90 degrees from each handle assembly 7
along the circumference of the upper edge 3 of the utensil 1. For
convenience, it may also be desirable to have two spouts 4 on the
utensil 1, each located opposite one another along the
circumference of the upper edge 3 of the utensil 1, or 90 degrees
from each handle assembly 7. Such dual spout construction of the
utensil 1 would allow the liquid contents of the utensil 1 to be
poured out through either of the dual spouts of the utensil 1
according to the convenience or orientation of the user as the
handle assemblies are gripped or manipulated for pouring.
[0032] If the utensil 1 is to be used to make soups or other liquid
foods containing solid food items, the spout 4 may be made larger
to accommodate the pouring of both the food solids and the liquid
from the utensil 1 though the spout 4. Alternatively, two spouts 4
may be incorporated in the utensil 1, one larger spout 4 for
pouring soups and the like containing solid foods and one smaller
spout 4 for removing or pouring liquids, but not food solids from
the utensil 1. In such constructions, the spouts may be opposite
from one another along the perimeter of the utensil 1. It is also
possible to use a single larger spout 4 with an insertable strainer
for use in the case when the liquid contents, but not the solid
contents, are to be poured out of the utensil 1.
Handle Body
[0033] As shown in FIGS. 2 and 4, the body 8 of the handle assembly
7 comprises a mounting end 10, a mount 11, and an outer portion 15
that forms an opening 20 such that the body 8 has outer end 25 and
side arms 30 (see FIG. 1). A part of the outer portion 15 proximate
the outer end 25 generally forms a crossbar extending between the
side arms 30. The opening 20 in the outer portion 15 of the body 8
of the handle assembly is generally rectangular in shape and sized
so that it accommodates the pivotable lever 9.
Handle Lever
[0034] As shown in FIG. 4, the lever 9 comprises a clamp end 35, a
grip end 40, and a central portion 45. An axle 50 extends into or
through, but is not firmly secured to, the central portion 45 of
the lever 9. The axle 50 may, if desired, extend into or through,
but not be rigidly secured to, an extension 53 of the central
portion 45 of the lever 9 as shown in FIG. 5. As shown in FIG. 2,
the ends 55 of the axle are firmly secured to the side arms 30 of
the outer portion 15 of the handle body 8. So constructed and
connected, the lever 9 is moveable secured to the body 8 of the
handle assembly 7, and the lever 9 may pivot or partially rotate
around the axle 50. In the case of the embodiment shown in FIG. 5,
the axle 50 comprises two screws, the ends 55 (see FIGS. 2 and 5)
of which are firmly secured to the side arms 30 of the outer
portion 15 of the handle body 8, but which screws extend into the
extension 53 of the central portion of the lever 9 but are not
firmly secured to the central portion 15 of the handle body 8, thus
allowing the lever 9 to pivot or partially rotate around the axle
(screw) 50. Of course, the axle 50 could also be a single,
continuous, longer axle, rather than the two-screw embodiment shown
in the FIG. 5. In the case of the single axle 50, the ends 55 of
the axle would be firmly secured to the central portion 15 of the
handle body 8, but would be inserted through the central portion 45
of the lever 9 so that the lever 9 could pivot around or partially
rotate around the axle 50.
Handle Lever in Non-Clamping Position
[0035] The grip end 40 of the lever 9 is heavier than the clamp end
35 of the lever so that when no lifting force is applied to the
grip end 40, the grip end 40 of the lever 9 rotates downward, and
the end of the grip 40 is spaced away from the outer end 25 of the
body 8 of the handle assembly 7. When the grip end 40 is spaced
away or apart from the outer end 25 of the body 8 of the handle
assembly 7, the clamp end 35 of the lever 9 is in an upward
position and is spaced apart and away from the rim 7 of the lid 5,
or, if the lid 5 is not on the utensil 1, the clamp end 35 of the
lever 9 is in an upward position and is spaced apart and away from
the upper edge 3 of the utensil 1. The same spaced apart
relationship of the clamp end 35 and grip end 40 of the lever 9
when no force is applied to the grip end 40 of the lever 9 my be
achieved by moveably securing the central portion 45 of the lever 9
to axle 50 at a location along the length of the lever 9 such that
the center of rotation of the lever 9 is closer to the clamp end 35
than the grip end 40. In this latter configuration, the grip end 40
of the lever 9 naturally rotates downward and away from the outer
end 25 of the body 8 of the handle assembly 7, in turn causing the
clamp end 35 of the lever 9 to rotate away from the rim 6 of the
lid 5 or the upper edge 3 of the utensil 1, as the case may be.
[0036] Thus, when no lifting force or other contact is made with
the grip end 40 of the lever 9, the lever 9 is not near or in
contact with the outer end 25 of the body 8 of the handle assembly
7. When the lever 9 is in this position, the outer end 25 of the
handle body 8 may be grasped to lift or move the utensil 1 in the
same manner as a conventional prior art utensil could be moved and
lifted by grasping its handles.
Handle Lever in Clamping Position
[0037] When a lifting force is applied to the grip end 40 of the
lever 9, the clamp end 35 of the lever 9 moves downward until it
comes into contact with the rim 6 of the lid 5, pressing lid 5
downward onto the upper edge 3 of the utensil 1 and preventing the
lid 5 from being removed from the utensil 1. The force of the clamp
end 35 of the lever 9 on the rim 6 of the lid 5 can be increased by
lifting the utensil 1 via the grip end 40 of the lever 9, thus
effectively using the weight of the utensil 1 and its contents to
apply additional downward force on the rim 6 of the lid 5 via the
clamp end 35 of the lever 9. The force of the clamp end 35 on the
rim 6 of the lid 5 can also be increased by moving the grip end 40
of the lever 9 and the outer end 25 of the handle body 8 toward one
another, or squeezing the grip end 40 of the lever 9 and the outer
end 25 of the handle body 8 together.
[0038] When both handle assemblies 7 of the utensil 1 are in the
clamping position, the utensil may be raised and tipped or inverted
so that the liquid contents of the utensil may be poured out of the
utensil 1 through the spout 4. Moreover, as the utensil 1 is tipped
and its liquid contents poured from it, the grip end 40 of the
lever 9 and the outer end 25 of the handle body 8 are squeezed
together by both the user and the weight of the utensil 1 and its
contents, thus increasing the force of the clamp end 35 of the
lever 9 on the rim 6 of the lid 5, preventing the lid 5 from
becoming dislodged or separated from the upper edge 3 of the
utensil 1 and, as a result, preventing the solid food contents of
the utensil 1 from being poured out of or falling out of the
utensil 1 while the liquid contents are being poured out or removed
from the utensil 1.
[0039] It will be noted that the lever 9 of the inventive handle
assembly 7 may be used or not used as desired when the lid 5 is not
on the utensil 1. When the lid 5 is not on the utensil 1, the
utensil 1 may be lifted and moved by gripping the handle body 8,
the lever 9 being out of the way in its upward biased position.
Alternatively, the grip end 40 of the lever 9 and the outer end 25
of the handle body 8 may be grasped and squeezed together to move
or lift the utensil 1. In this latter case, the clamp end 35 of the
lever 9 moves downward and presses against the upper edge 3 of the
utensil 1 without any affect on the lifting or moving of the
utensil 1.
Separation of the Grip End of the Lever and the Outer End of Handle
Body During the Clamping Operation
[0040] When the handle assemblies 7 are in clamping position, as
described above, the grip end 40 of the lever 9 does not touch or
come into contact with the outer end 25 of the handle body 8. Thus,
the movement of the lever 9 is not restricted or limited by the
handle body 8, and, as a result, the grip end 40 of the lever 9 and
the outer end 25 of body 8 may be squeezed or forced toward one
another with maximum force, allowing the clamp end 35 to apply such
maximum force to the rim 6 of the lid 5 and, consequently, applying
the maximum force to the lid 5 and prevent the lid 5 from becoming
dislodged from the utensil 1 while the utensil 1 is being tipped or
inverted and the liquid contents are being poured from the utensil
1.
[0041] If the movement of the lever 9 were restricted or limited
by, for example, allowing the grip end 40 of the lever 9 to touch
or come into contact with the outer end 25 of the handle body 8, it
would no longer be possible to increase the force between the clamp
end 35 of the lever 9 and the rim 6 of the lid 5 or apply maximum
force between the clamp end 35 of the lever 9 and the rim 6 of the
lid 5, and the lid 5 might dislodge from or partially dislodge from
the utensil 1, creating a situation in which solid contents of the
utensil 1 could unintentionally or accidentally be poured from
utensil 1, or the hot liquid suddenly and dangerously poured or
spilled out of the utensil 1 and burn or injure a person.
[0042] Moreover, if the grip end 40 of the lever 9 is allowed to
touch or come into contact with the outer end 25 of the handle body
8, the lever 9 and the handle body 8, as well as the grip end 40,
outer end 25, and other parts of the handle assembly 7 must be
manufactured or assembled to more exacting tolerances so that the
handle assembly 7 in operation produces the correct amount of force
on the rim 6 of the lid 5 in order to prevent movement or
dislodging of the lid during the pouring operation. If such
manufacturing and assembly tolerances are not met exactly, the
handle assembly 7 could malfunction or not operate as intended to
prevent pouring of solid contents from the utensil 1 or prevent
accidental and dangerous pouring or spilling of the hot liquid
contents of the utensil 1 during the pouring operation or the
tipping or inverting of the utensil via the handle assemblies
7.
Avoiding Limits or Restrictions on the Movement of Lever
[0043] In addition, if the grip end 40 of the lever 9 is allowed to
touch or come into contact with the outer end 25 of the handle body
8, or if some other part of the handle body 8, or of the lever 9,
restricts or limits-the movement of the lever 9, a malfunction of
the handle assembly may occur. As indicated above, a malfunction
could cause the grip end 40 of the lever 9 to touch or come into
contact with the outer end 25 of the handle body 8, thus preventing
the fullest application of force by the clamp end 35 of the lever 9
on the rim 6 of the lid 5, and consequently allowing the lid 5 to
dislodge from the utensil 1 while the liquid is being poured from
the utensil 1. A similar type of malfunction could occur is the
various cooperating parts of the handle assembly 7 are dislodged
from one another, become out of register, are bent, or otherwise
fail to operate as intended due to wear, jarring, or accident. In
addition, such a malfunction could occur if the various parts of
the handle assembly 7 are not made to correct or proper
tolerances.
[0044] An example of a malfunction that could occur if the parts of
the handle assembly 7 restrict or limit the movement of the lever 9
is a situation in which the clamp end 35 of the lever 9 becomes
bent or distorted in a direction away from the lid 5 by frequent
use or accident. If this were to occur when the movement of one of
the levers 9 is restricted or limited by some other part of the
handle assembly 7, the clamp end 35 of the lever 9 would not apply
as much force to the rim 6 of the lid 5 when the grip end 40 of the
lever 9 is lifted or the grip end 40 and the outer end 25 of the
handle body 8 are moved or squeezed together, and, as a
consequence, the hot liquid contents of the utensil 1 could pour of
spill from the utensil when the utensil 1 is tipped or inverted for
pouring.
[0045] It can be difficult and expensive to manufacture parts to
precise tolerances. Difficulties can occur due to the specific
casting or molding process used to make the parts of the handle
assembly 7, the nature of the materials used to form the parts of
the handle assembly, or difficulties in inspecting the parts once
they are made. Of course, malfunction can also occur if various
parts of the handle assembly are not made to correct or proper
tolerances. For example if the outer end 25 of the handle body 8 is
made slightly to large; the handle body 8 is bent or angled
slightly downward during fabrication; the grip end 40 of the lever
9 is made slightly too large or bent or angled slightly upward
during fabrication; or the axle 50 is not precisely located in the
central portion 45 of lever 9, then the grip end 40 of the lever 9
and the outer end 25 of the handle body 8 may come into contact
with one another when squeezed together, or parts of the lever 9
and the handle body 8 may come into contact with on another in a
way that prevents further movement of the lever 9 such that the
force of the clamp end 35 of the lever on the rim 6 of the lid 5 is
reduced. When the force of the clamp end 35 on the rim 6 is thus
reduced, the lid 5 is not as securely pressed against the utensil
1, and the solid contents may be unintentionally or accidentally
poured from the utensil 1 during the pouring or tipping operation,
or the hot liquid may be suddenly or unintentionally spilled from
the utensil 1 during the pouring or tipping operation.
[0046] The construction of the handle assembly described above, in
addition to other advantages, minimizes the difficulties and risks
of malfunction that can arise from misalignment of parts via
accident or wear, or parts that are not made to precise or correct
tolerances. As a consequence, the invention also minimizes the cost
of making such parts. The minimization of such difficulties,
malfunctions, and costs is accomplished by minimizing the number of
places where the parts of the lever 9 and the handle body 8 can
come into contact with one another, as well as by maintaining a
space or separation between the grip end 40 of the lever 9 and the
outer end 25 of the handle body 8 when the lever 9 is being used to
clamp the lid 5 on the utensil 1, all as described in detail
above.
Lever Position in Handle Body
[0047] It will also be noted that the lever 9 is positioned inside
the handle body 8--i.e., in the opening 20 of the handle body 8 as
shown in FIGS. 1 and 2. This construction maximizes the size of the
handle body 8 as compared to the lever 9, allowing the outer
portion 15 and outer end 25 (the most frequently used parts of the
handle assembly) to be easily and securely grasped for lifting and
moving of the utensil 1 in a stable manner. In addition, the
placement of the lever 9 inside the opening 20 of the handle body 8
allows for the minimum interference of the lever 9 with the outer
portion 15 and the outer end 25 of the handle body 8 when the lever
9 is not in use. Moreover, this construction allows the grip end 40
to be made longer (wider in the direction perpendicular to the
length of the lever 9, or alternatively, wider in the directions
parallel to the axle 50) than is shown in FIGS. 1, 2 and 3--i.e.,
by extending such length or width of the grip end 40--should one
wish to do so in order to also maximize the surface area of the
grip end 40 of the lever 9 for grasping during the lifting or
tipping of the utensil 1 to allow liquid contents to be poured
therefrom. The extension of the grip end 40 of the lever 9 may be
done, if desired, because the grip end 40 does not come into
contact with the outer end 25 of the handle body 8 when the grip
end 40 is lifted or the grip end 40 and the outer end 25 of the
handle body 8 are squeezed together to cause the clamp end 35 to
apply force to the rim 6 of the lid 5 so as to keep the lid 5 on
the utensil 1 when the contents of the utensil 1 are to be poured
therefrom.
Use of Handle Assembly
[0048] When the utensil 1 is not in use, the levers 9 of the handle
assemblies 7 are oriented in their disengaged positions, namely the
clamp ends 35 of the levers 9 are spaced apart from the upper edge
3 of the utensil 1, and the grip ends 40 of the levers are spaced
apart from the outer ends 25 of the handle body 8. When the levers
9 are in this orientation, the utensil 1 may be lifted and moved by
grasping the outer ends 25 of the handle bodies 8. Food and cooking
liquid may then be placed into the utensil 1. Thereafter, the lid 5
is placed on the utensil 1, and the utensil 1 is placed on the
stove or other heating surface for cooking. When the food in the
utensil 1 is cooked, the outer ends 25 of the handle bodies 8 may
be grasped to remove the utensil 1 from the stove. In order to
drain the liquid from the utensil 1, the outer ends 25 of the
handle bodies 8 and the grip ends 40 of the levers 9 are
simultaneously grasped, such that the clamp ends 35 of the levers 9
are brought into contact with the rim 6 of the lid 5 to secure and
hold the lid 5 on the utensil 1. While the lid 5 is so secured and
held, the utensil 1 is tipped or partially inverted so that the
spout 4 is lowered. As the spout 4 is lowered, the liquid contents
of the utensil 1 are poured out of the utensil 1. After the liquid
contents of the utensil 1 have been poured out of the utensil 1,
the utensil 1 may be returned to its upright position and placed on
a shelf or other surface. The grip ends 40 of the levers 9 and the
outer ends 25 of the handle bodies 8 are released, and, after both
are released, the levers 9 return to their disengaged position in
which the clamp ends 35 of the levers 9 are spaced apart from the
upper edges 3 of the utensil 1, and the grip ends 40 of the lever
are spaced apart from the outer ends 25 of the handle body 8. When
the levers 9 are so oriented, the lid 5 is removed from the utensil
1, and the drained food contents of the utensil 1 may be removed
from the utensil 1.
* * * * *