U.S. patent application number 10/719076 was filed with the patent office on 2004-06-03 for culinary tool for transporting food stuff.
This patent application is currently assigned to Chef's Planet, L.L.C.. Invention is credited to Roberts, D. David.
Application Number | 20040104587 10/719076 |
Document ID | / |
Family ID | 32397101 |
Filed Date | 2004-06-03 |
United States Patent
Application |
20040104587 |
Kind Code |
A1 |
Roberts, D. David |
June 3, 2004 |
Culinary tool for transporting food stuff
Abstract
The disclosed device is a food transporting device that enables
food transport for cooking with limited spillage and reduced
actual, direct contact between user and food objects. The disclosed
device comprises a flat base, a rounded end for gripping, and a
pair of sidewalls attached to a side of the flat base and extending
perpendicularly upward therefrom, the flat base, rounded end and
pair of sidewalls defining a holding volume for holding food
objects for transport with minimal spillage.
Inventors: |
Roberts, D. David;
(Scottsdale, AZ) |
Correspondence
Address: |
Thomas S. Kim
ROSENBAUM & ASSOCIATES, P.C.
Suite #3600
875 North Michigan Avenue
Chicago
IL
60611
US
|
Assignee: |
Chef's Planet, L.L.C.
|
Family ID: |
32397101 |
Appl. No.: |
10/719076 |
Filed: |
November 21, 2003 |
Related U.S. Patent Documents
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Application
Number |
Filing Date |
Patent Number |
|
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60428179 |
Nov 21, 2002 |
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Current U.S.
Class: |
294/176 |
Current CPC
Class: |
A47J 43/28 20130101 |
Class at
Publication: |
294/055 |
International
Class: |
A47F 013/08 |
Claims
What is claimed is:
1. A food transporting device comprising: a base having an open end
for receiving food objects, a pair of sidewalls attached to a side
of the base and extending upward therefrom to enclose the base
along the sides of the base, a grip extending from an end opposite
from open end of the base and enclosing that end of the base, the
grip being attached to one of the pair of sidewalls on each side of
the grip, the base, the grip and the pair of sidewalls defining a
volumetric capacity for holding food objects and transporting the
food objects with limited spillage.
2. The food transporting device according to claim 1, wherein the
grip is an integral extension of the base and is formed by curling
an end of the base.
3. The food transporting device according to claim 2, wherein the
grip is welded to the base along the end that is curled over to
form the grip.
4. The food transporting device according to claim 1, wherein the
pair of sidewalls is tapered so that the height of the pair of
sidewalls is near the height of the grip at closed end of the base
and shorter at open end of the base so that the volumetric capacity
has a wedge shape.
5. A handleless food scoop for transporting food objects around the
kitchen with reduced spillage, the handleless food scoop
comprising: a base for supporting food objects transferred onto its
surface, the base comprising an open end and a closed end, the
closed end being formed from a portion of the base that is curled
over to provide a grip; and a pair of sidewalls extending upward
from a side of the base, the pair of sidewalls being attached to a
side of the grip; wherein the base having the grip and the pair of
sidewalls define a volumetric capacity for physically containing
food objects for transport with limited spillage.
6. The handleless food scoop according to claim 5, wherein an end
of the grip is welded to the base.
7. The handleless food scoop according to claim 5, wherein the pair
of sidewalls is tapered so that the height of the pair of sidewalls
is near the height of the grip and shorter at the open end of the
base so that the volumetric capacity has a wedge shape.
8. A method of moving food objects with limited direct contact by a
user by utilizing a handleless food scoop having a volumetric
capacity for holding and transporting food comprising a flat base
having an open end and a closed end, the closed end being formed
from a portion of the base that is curled over to provide a grip,
and a pair of sidewalls attached to and extending upward from a
side of the base, the pair of sidewalls being attached to a side of
the grip, the method comprising the steps of: sliding the
handleless food scoop across a surface supporting food objects with
the open end of the handleless food scoop facing the direction of
the sliding to scoop up and contain the food objects, transporting
the food objects to desired destination by transporting the
handleless food scoop, and dispensing the food objects to the
desired destination with limited direct contact by tipping the open
end of the handless food scoop downward in the direction of the
desired destination.
Description
CROSS-REFERENCE TO RELATED APPLICATIONS
[0001] The present application relates to and claims priority from
U.S. Provisional Patent Application Serial No. 60/428,179 filed
Nov. 21, 2002.
BACKGROUND OF THE INVENTION
[0002] The present invention generally relates to the field of
manipulating and transporting food objects for purposes of food
preparation and cooking.
[0003] Food preparation and cooking generally requires transport of
food objects from an area where the food objects are manipulated
and processed to the cooking utensil in which the food is prepared.
An example of this is moving diced-up meat from a cutting board to
a pan where the meat will cook. In commercial settings, a large
amount of food objects are transported and often in larger bulk. It
is desirable to transport the food objects in a quick and
convenient manner without spilling and therefore wasting food
objects. It is also desirable to move the food objects with
limited, actual contact between the food objects and the person.
This prevents undesirable transfer of bacteria and other forms of
unwanted contamination from the food objects to the person and vice
a versa.
[0004] Current devices utilized for the transport of food often
includes existing kitchen utensils. It is common to see a cook
utilize a knife to transport food objects to a cooking pot or pan.
This is an inefficient device for transport because there is the
risk of cutting oneself or another with the knife. Also, the knife
is not equipped with features that prevent food objects from
falling, therefore spillage often occurs. Scoops such as grain
scoops are known and used to scoop bulk, dry materials such as dry
grains from one area to another. The problem with these scoops is
they are not made for efficient use in the kitchen because they are
rather bulky, having a long and sturdy handle, and are designed to
penetrate into bulk, dry material and transport a scoop-sized
quantity. These scoops are not designed to scrape up food objects
off a flat surface in an efficient manner.
[0005] A food scoop is disclosed in the design patent U.S. Pat. No.
D394,371 (Cousins), but the design is limited by the small surface
area of the base portion and has no features to prevent food
spillage. Scooping food objects, particularly smaller food objects,
with this disclosed design will likely lead to regular spillage of
food objects, especially in the frantic pace that usually occurs in
a commercial kitchen let alone a personal kitchen.
[0006] There still remains a need for a useful and efficient scoop
for transporting food objects in a kitchen.
SUMMARY OF THE INVENTION
[0007] The present invention addresses the above-mentioned needs in
the art and, more specifically, includes devices that can be
utilized for transporting food objects efficiently with limited
spillage and good maneuverability around a kitchen area. The
disclosed device is easy to maneuver in a kitchen because there is
a lack of protruding parts that would make the device cumbersome to
operate.
[0008] An aspect of the present invention is a food transporting
device comprising a flat base, a rounded grip terminating an end of
the flat base, a pair of sidewalls attached to the sides of the
flat base in perpendicular orientation. The pair of sidewalls
extending upward from the sides of the flat base. Preferably, the
pair of sidewalls has a tapered height, which is taller at the end
of the flat base with the rounded grip and short at the other end,
or the open end. Preferably, the height of the pair of sidewalls is
level to that of the rounded grip near that end of the flat
base.
[0009] A further aspect of the present invention is a handleless
food scoop for transporting food objects in a convenient manner.
"Handleless" is used herein to refer to a device that lacks a
protruding handle used to grip the device. The handleless food
scoop comprises a flat base for supporting food objects with a
modified end for gripping and a pair of sidewalls attached to the
sides of the flat base in perpendicular orientation. The modified
end of the flat base is curled up and over itself to form a rounded
end ranging in shape from a semi-cylindrical to complete
cylindrical. In an alternative embodiment, the end that is curled
up and over itself is welded onto the flat base to form a closed,
hollow cylinder. This modified end of the flat base can be used to
grip and maneuver the handleless food scoop.
[0010] These aspects and additional aspects of the present
invention will be understood by one of ordinary skill upon
reviewing the provided disclosure along with the drawings.
BRIEF DESCRIPTION OF THE DRAWINGS
[0011] FIG. 1 is a perspective view of an embodiment of the food
transporting device.
[0012] FIG. 2 is a side view of an embodiment of the food
transporting device.
[0013] FIG. 3 is a perspective view of an alternate embodiment of
the food transporting device.
[0014] FIG. 4 is a side view of an alternative embodiment of the
food transporting device.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
[0015] The invention provides a device and method for transporting
food objects from place-to-place with limited spillage and provides
minimal, direct human contact, which reduces the amount of
bacterial and other unwanted contamination. The term "limited
spillage" is used to mean generally no spillage of solid food
products during transport using the food transporting device
provided that the food transporting device is not loaded with food
objects beyond its volumetric capacity. The "volumetric capacity"
of the food transporting device refers to the volume defined by the
pair of side walls and the closed end of the food transporting
device, the volume appearing wedge-shaped. The term "open end" is
used to mean the end of the flat base that has no physical barrier
barring access onto the flat base. The "open end" is also on the
opposite side of the flat base from the "closed end." The term
"closed end" is used to mean the end of the flat base that is
terminated by a rounded extension of the flat base, or an
end-section of the flat base that is curved over it.
[0016] An aspect of the present invention is illustrated in FIGS. 1
and 2. A food transporting device 1 is shown comprising a flat base
2, a rounded grip 3 terminating one end of the flat base 2, a pair
of sidewalls 4a and 4b attached to the sides of the flat base 2 in
perpendicular orientation. The rounded grip 3 is preferably an
integral extension of the flat base 2 that is curved over itself to
form a somewhat cylindrical shape. This arrangement creates a
holding volume for containment of food objects for transport with
limited spillage. Spillage of food is limited because of the
physical barrier on three sides surrounding the flat base 2, which
are the two sidewalls 4a and 4b and the rounded grip 3. A user is
able to scoop up food objects by directing the food transporting
device 1, open end first, towards and past the food objects. Once
transported to the desired area, the food objects are dispensed by
tipping the food transporting device 1 so that the open end is
lowered. This mode of operation enables a user to limit direct
physical contact with the food objects, which reduces the risk
bacterial contamination, either from the food objects to the user
or vice-a-versa. The loading and dispensing of food objects can be
sped up through the use of the user's hand to assist food object
onto and off the flat base; however, to avoid contamination, it is
preferable to limit actual, direct contact.
[0017] An alternative embodiment of the present invention is shown
in FIGS. 3 and 4. A food transporting device 10 is shown comprising
a flat base 11, a rounded grip 12 terminating one end of the flat
base 11, a pair of sidewalls 13a and 13b attached to the sides of
the flat base 11 in perpendicular orientation. The rounded grip 12
is preferably an integral extension of the flat base 11 that is
curved over to form a curved end to the flat base 11. This
arrangement creates a holding volume for containment of food
objects for transport with limited spillage. Spillage of food is
limited because of the physical barrier on three sides surrounding
the flat base 11, which are the two sidewalls 13a and 13b and the
rounded grip 12.
[0018] The disclosed food transporting devices can be fabricated
from a variety of materials that are general used to form kitchen
utensils. Some nonlimiting examples of material that can be used
include aluminum, steel, stainless steel, other metal alloys,
plastic, and other durable, synthetic polymers. Preferably, the
material is nontoxic, durable, inexpensive and can be easily
manipulated to the desired shape. More preferably, the material
used to fabricate the disclosed food transporting device is made
from either stainless steel or plastic.
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