U.S. patent application number 09/898471 was filed with the patent office on 2002-01-10 for rapid-melt semi-solid compositions, methods of making same and methods of using same.
Invention is credited to Cherukuri, Subraman Rao.
Application Number | 20020004071 09/898471 |
Document ID | / |
Family ID | 24445212 |
Filed Date | 2002-01-10 |
United States Patent
Application |
20020004071 |
Kind Code |
A1 |
Cherukuri, Subraman Rao |
January 10, 2002 |
Rapid-melt semi-solid compositions, methods of making same and
methods of using same
Abstract
A novel rapid-melt, semi-solid molded composition, including
methods of making the same, and methods of using the same for the
delivery of prophylactic and therapeutic active materials to a
mammal wherein the prophylactic or therapeutic active is a
psychotropic, a gastrointestinal therapeutic or a migraine
therapeutic.
Inventors: |
Cherukuri, Subraman Rao;
(Vienna, VA) |
Correspondence
Address: |
NATH & ASSOCIATES
1030 15th STREET
6TH FLOOR
WASHINGTON
DC
20005
US
|
Family ID: |
24445212 |
Appl. No.: |
09/898471 |
Filed: |
July 5, 2001 |
Related U.S. Patent Documents
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Application
Number |
Filing Date |
Patent Number |
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09898471 |
Jul 5, 2001 |
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09610489 |
Jul 5, 2000 |
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Current U.S.
Class: |
424/486 ;
514/17.5; 514/192; 514/2.9; 514/210.09; 514/253.08; 514/3.1 |
Current CPC
Class: |
A61K 9/0056
20130101 |
Class at
Publication: |
424/486 ;
514/192; 514/210.09; 514/8; 514/253.08 |
International
Class: |
A61K 009/14; A61K
031/496; A61K 031/397; A61K 031/407; A61K 038/14 |
Claims
What is claimed is:
1. A rapid melt, semi-solid molded composition comprising: at least
one binder in an amount from about 0.01% to about 70% by weight; a
salivating agent in an amount from about 0.05% to about 15% by
weight; a diluent/bulking material in an amount from about 10% to
about 90% by weight; and a therapeutically effective amount of an
antibiotic.
2. The composition of claim 1, wherein said antibiotic is selected
from the group consisting of amoxicillin and clavulanate potassium,
ciprofloxacin HCl, azithromycin, clarithromycin, sterile
ceftriaxone sodium, cefuroxime axetil, imipenem cilastatin,
levofloxacin, ceftazidime, ampicillin sodium and sulbactum sodium,
cefaclor, amoxicillin, cefdinir, roxithromycin, sterile cefotaxime
sodium, vancomycin, piperacillin sodium and tazobactum sodium,
morniflumate, flomoxef sodium, cefotiam dihydrochloride, ofloxacin,
mupirocin calcium, vancomycin HCl, teicoplanin, cefadroxil
monohydrate, sulbactum cefoperazone, meropenem, ofloxacin,
cephalexin, cefepime HCl, cefuroxime sodium, minocycline HCl,
cefaclor, cefazolin, trimethoprim and sulfamethoxazole,
norfloxacin, trovafloxacin, cefpodoxime proxetil, cefdinir,
cefixime, panipenem, ceftibuten, levofloxacin, cefoxopran HCl,
amikacin sulfate, aztreonam, minocycline HCl, ticarcillin disodium
or mixtures thereof.
3. The composition of claim 2, wherein said antibiotic is
amoxicillin and clavulanate potassium.
4. A method of preparing a rapid-melt, semi-solid molded
composition comprising the steps of: a) melting at least one binder
in an amount from about 0.01% to about 70% by weight with a
salivating agent in an amount from about 0.05% to about 15% by
weight, to form a mixture; b) mixing a therapeutically effective
amount of an antibiotic with said mixture to form an active
mixture; c) mixing a diluent/bulking material with said active
mixture to form a final mixture; and d) molding said final mixture
into said rapid-melt, semi-solid molded composition.
5. The method of claim 4, wherein said antibiotic is selected from
the group consisting of amoxicillin and clavulanate potassium,
ciprofloxacin HCl, azithromycin, clarithromycin, sterile
ceftriaxone sodium, cefuroxime axetil, imipenem cilastatin,
levofloxacin, ceftazidime, ampicillin sodium and sulbactum sodium,
cefaclor, amoxicillin, cefdinir, roxithromycin, sterile cefotaxime
sodium, vancomycin, piperacillin sodium and tazobactum sodium,
morniflumate, flomoxef sodium, cefotiam dihydrochloride, ofloxacin,
mupirocin calcium, vancomycin HCl, teicoplanin, cefadroxil
monohydrate, sulbactum cefoperazone, meropenem, ofloxacin,
cephalexin, cefepime HCl, cefuroxime sodium, minocycline HCl,
cefaclor, cefazolin, trimethoprim and sulfamethoxazole,
norfloxacin, trovafloxacin, cefpodoxime proxetil, cefdinir,
cefixime, panipenem, ceftibuten, levofloxacin, cefoxopran HCl,
amikacin sulfate, aztreonam, minocycline HCl, ticarcillin disodium
or mixtures thereof.
6. The method of claim 4, wherein said antibiotic is amoxicillin
and clavulanate potassium.
7. A method for treating a bacterial infection comprising the step
of administering to a geriatric or pediatric patient in need
thereof a pharmaceutical composition comprising: at least one
binder in an amount from about 0.01% to about 70% by weight; a
salivating agent in an amount from about 0.05% to about 15% by
weight; a diluent/bulking material in an amount from about 10% to
about 90% by weight; a therapeutically effective amount of an
antibiotic.
8. The method of claim 7, wherein said antibiotic is amoxicillin
and clavulanate potassium.
Description
BACKGROUND OF THE INVENTION
[0001] 1. Field of the Invention
[0002] The present invention relates to a rapid-melt, semi-solid
composition for delivery of prophylactic and therapeutic active
materials to a mammal, methods of making the same, and methods of
using the same. Preferably, the therapeutic active is a
antibiotic.
[0003] 2. Description of the Prior Art
[0004] Pharmaceutical compositions may be produced in a variety of
dosage forms, depending upon the desired route of administration of
the therapeutic material and upon the particular
pharmaco-therapeutic needs of the patient in need thereof.
[0005] One desired route of administration is through oral dosage
forms which include solid compositions such as tablets, emulsions,
and suspensions. The particular dosage form utilized will depend on
such factors as the solubility and chemical reactivity of the
pharmaceutical active. Further, the dosage form may be selected so
as to optimize delivery of the pharmaceutical active and/or
consumer acceptability of the composition.
[0006] Tablet compositions offer many advantages, including ease of
product handling, chemical and physical stability, portability (in
particular, allowing ready availability to the consumer when
needed), aesthetic acceptability and dosage precision, i.e.,
ensuring consistent and accurate dosages of the pharmaceutical
active. However, the pharmaco-therapeutic needs of the patient must
also be taken into account.
[0007] In particular, older patients have difficulty in swallowing
solid dosage forms resulting in substantial discomfort and
non-compliance. The problem is aggravated by the fact that elderly
patients are generally required to take a large number of drug
products on a daily basis. Although tablets and capsules are
sometimes coated to facilitate swallowing, the sheer number of drug
products nevertheless results in substantial non-compliance and
discomfort.
[0008] Pediatric patients also have difficulty swallowing until
they reach the age of about 10-16 years old. Younger pediatric
patients generally take either chewable tablets, crush and mix
regular tablets with food/juice, or take a liquid dosage form.
However, chewable tablets oftentimes possess undesirable taste
properties.
[0009] One way to circumvent undesirable taste properties is by
providing for confectionery tablets designed to be chewed either to
provide proper flavor or to increase the surface area of a
particular drug to permit rapid activity in the digestive tract or
circulatory systems. However, many pharmaceutical ingredients
usually have both an unpleasant mouth feel and unpalatable taste
due to chalkiness, grittiness, dryness and astringent properties of
these materials resulting in difficulty in swallowing. Accordingly,
the practical value of these materials is substantially diminished
since patients finding them objectionable may fail to take them as
prescribed.
[0010] Providing the drug product in liquid dosage forms may
overcome difficulty in swallowing. Liquid dosage forms are
relatively easy to administer. Moreover, liquid formulations offer
advantages in the treatment of certain disorders, such as disorders
of the upper gastrointestinal tract, wherein delivery of an active
material dissolved or dispersed in a liquid ensures rapid and
complete delivery to the afflicted area. However, liquid dosage
forms are more costly, easily spilled, often do not taste good,
occupy large volumes of space per dosage unit, and possess some
inherent stability problems. In an effort to obtain the therapeutic
advantages associated with liquid formulations as well as the broad
advantages associated with solids, many chewable tablet
formulations have been developed.
[0011] Khankari et al., U.S. Pat. No. 6,024,981, discloses a
rapidly dissolving robust dosage form directed to a hard tablet
that can be packaged, stored and processed in bulk. The solid
tablet dissolves in the mouth of a patient with a minimum of grit.
The tablet contains an active ingredient mixed into a matrix of a
non-direct compression filler and a relatively high lubricant
content.
[0012] Amselem, U.S. Pat. No. 5,989,583, discloses a dry solid
lipid composition suitable as an oral dosage form. The composition
contains a lipophilic substance, at least one fat which is a solid
at about 25.degree. C. and at least one phospholipid present in an
amount of about 2 to 40% by weight of the composition. However, the
resultant product is a dry solid lipid composition.
[0013] United Kingdom patent application GB 2 195 892 discloses
pharmaceutical chewable tablets with improved palatability. The
lipid-containing molded tablets include a lipid material having a
melting point from about 26.degree. C. to about 37.degree. C., a
particulate dispersant material, an emulsifier and a safe and
effective amount of a pharmaceutically active material. The tablets
of the lipid composition exhibit improved palatability, and
effective dispersion in the mouth and stomach.
[0014] United Kingdom patent application GB 2 195 891 also
discloses pharmaceutical chewable tablets with improved
palatability. The lipid-containing molded tablets include a lipid
material, a dispersant, a nonionic emulsifier having an HLB of at
least 10, and a safe and effective amount of a pharmaceutical
active material, wherein the average HLB of all emulsifiers in the
composition is at least about 8.
[0015] Nakamichi et al., U.S. Pat. No. 5,837,285, discloses fast
soluble tablets that can be produced by a simple method. The tablet
base is a sugar alcohol. The mixture of the sugar alcohol and a
drug is subjected to compressive shaping prior to drying in the
process. The dry solid tablet can be produced by modification of
conventional tableting technology and possesses physico-chemical
stability.
[0016] Chavkin et al., U.S. Pat. No. 5,753,255 discloses a chewable
medicinal tablet. The tablet contains about 30 to about 95% by
weight of a capric triglyceride and a medicinally active ingredient
up to 60% by weight. If the medicinally active ingredient is less
than about 30% by weight, then the composition also contains up to
10% by weight of a member of the group consisting of glyceryl
monostearate, a mixture of glyceryl monostearate and glyceryl
monopalmitate, and a mixture of glyceryl monostearate and glyceryl
distearate.
[0017] Geyer et al., U.S. Pat. No. 5,320,848, discloses a
non-aqueous chewable composition for oral delivery of unpalatable
drugs. The drug is intimately dispersed or dissolved in a
pharmaceutically-acceptable lipid that is solid at room
temperatures. The lipid material desirably readily melts with the
application of mild temperatures, i.e. about 55 to 95.degree.
C.
[0018] Lapidus, U.S. Pat. No. 4,937,076, discloses a chewable
aspirin and buffering material tablet in a single dosage form. The
buffering materials are integrally dispersed and bound in a fatty
material of chocolate, synthetic chocolate or hydrogenated tallow.
The fatty material individually coats the aspirin and buffering
material.
[0019] Valentine, U.S. Pat. No. 4,684,534, discloses
quick-liquefying, chewable tablets. The tablets have a harder outer
shell which inhibits penetration of liquid, and a softer interior
which quickly liquefies when the tablet and shell are broken into
pieces and contacted by the liquid. The excipient or base material
of the tablet is made from carbohydrates held together with small
quantities of a carbohydrate binder such as maltodextrin. The
tablets can contain active ingredients such as pharmaceuticals,
breath sweeteners, vitamins and dietary supplements.
[0020] Morris et al., U.S. Pat. No. 4,609,543, discloses a soft
homogeneous antacid tablet. The tablet contains solid antacid
particles thoroughly coated with a mixture composed of a fatty
material or oil, a surfactant, and a flavor. The fat or oil is
present in an amount of from about 25% to about 45% of the mixture.
The primary particle size of the antacid is less than 100
millimicrons.
[0021] Fountaine, U.S. Pat. No. 4,446,135, discloses chewable
calcium carbonate-containing antacid tablets having good mouth feel
properties. The good mouth feel properties of the tablet are
obtained by using calcium carbonate of a particular particle size
in combination with certain excipients. The calcium carbonate is
present in an effective amount and has a size from about 5 to 50
microns in diameter.
[0022] Puglia et al., U.S. Pat. No. 4,327,077, discloses a
compressed chewable antacid tablet which has good flexibility, is
breakage resistant and disintegrates immediately upon chewing. The
tablet is formed of a recrystallized fatty material, such as
chocolate, a bulking material and an active ingredient bound up in
the particles of the recrystallized fatty material. The preferred
recrystallized fatty material is a chocolate or a synthetic
chocolate.
[0023] Puglia et al., U.S. Pat. No. 4,327,076, also discloses a
compressed chewable antacid tablet which has good flexibility, is
breakage resistant and disintegrates immediately upon chewing. The
tablet is formed of particles of the antacid or other active
ingredient which are admixed with particles formed of edible fat or
oil absorbed on a fat-absorbing material, such as microcrystalline
cellulose. Upon chewing, the tablet is quickly converted to a
smooth creamy non-gritty palatable emulsion.
[0024] However, the prior art compositions contain various
disadvantages. For example, tablets may be incompletely chewed due
to the poor palatability of the composition. Such compositions may
also have a gummy texture, and are subject to "taste fatigue,"
i.e., the composition is perceived to be less palatable after
ingestion of multiple doses. Further, the binders and other
materials used in such chewable tablets may prevent rapid and
effective delivery of active materials to the stomach.
[0025] There is a need for a rapid-melt, semi-solid composition
that behaves like a liquid when consumed by a mammal, and yet acts
like a solid in many other ways. The need extends for compositions
in which no biting or chewing is necessary in order for the
composition to melt in the mouth of a mammal. Such compositions are
ideal for uses in the fields of pediatric and geriatric care, that
is, for use with people or mammals that do not have any teeth.
[0026] It has been found that semi-solid product formulations
containing one or more certain lipid materials, emulsifiers and
particulate materials are highly palatable and effective
compositions for the delivery of pharmaceutical active materials.
Such compositions afford better taste, mouth feel and storage
stability than those compositions known in the art.
BRIEF SUMMARY OF THE INVENTION
[0027] Applicant has unexpectedly developed a novel rapid-melt,
semi-solid molded composition comprising:
[0028] at least one binder in an amount from about 0.01% to about
70% by weight;
[0029] a salivating agent in an amount from about 0.05% to about
15% by weight;
[0030] a diluent/bulking material in an amount from about 10% to
about 90% by weight; and
[0031] a therapeutically effective amount of an antibiotic.
[0032] Applicant has further developed a novel method of preparing
a rapid-melt, semi-solid molded composition comprising the steps
of:
[0033] a) melting at least one binder in an amount from about 0.01%
to about 70% by weight with a salivating agent in an amount from
about 0.05% to about 15% by weight, to form a mixture;
[0034] b) mixing a therapeutically effective amount of an
antibiotic with said mixture to form an active mixture;
[0035] c) mixing a diluent/bulking material with said active
mixture to form a final mixture; and
[0036] d) molding said final mixture into said rapid-melt,
semi-solid molded composition.
[0037] Further, Applicant has unexpectedly developed a novel method
for treating a bacterial infection comprising the step of
administering to a geriatric or pediatric patient in need thereof a
pharmaceutical composition comprising:
[0038] at least one binder in an amount from about 0.01% to about
70% by weight;
[0039] a salivating agent in an amount from about 0.05% to about
15% by weight;
[0040] a diluent/bulking material in an amount from about 10% to
about 90% by weight;
[0041] a therapeutically effective amount of an antibiotic.
[0042] The rapid-melt, semi-solid molded compositions of the
present inventive subject matter exhibit good resistence to
prolonged exposure to heat and the atmosphere. More particularly,
the compositions surprisingly maintain their texture and rapid
melting properties when exposed to those elements.
DETAILED DESCRIPTION OF THE EMBODIMENTS
[0043] The rapid-melt, semi-solid molded compositions of the
present inventive subject matter contains at least one binder, a
salivating agent, an active material, and a diluent/bulking
material. The rapid-melt, semi-solid compositions may also contain
a slipping agent to aid in the transport of the composition from
the mouth of the mammal to the stomach thereof.
[0044] As used herein, the expression "mammal" includes without
limitation any mammalian subject, such as mice, rats, guinea pigs,
cats, dogs, human beings, cows, horses, sheep or other
livestock.
[0045] As used herein, the expression "free water" means water that
is not found in other ingredients. Many ingredients used in the
present inventive compositions may also have water as part of the
ingredient, and the term "free water" refers to water that is
separate from those ingredients.
[0046] The unique novel combination of elements allows for fast
melting of the composition when placed in the mouth of a user. By
pressing the composition between the tongue and cheek of the user,
the saliva of the user provides hydration to the composition and
allows the composition to melt without any chewing. A unique
feature of the present inventive compositions is that the
composition becomes a liquid upon the application of pressure. The
semi-solid compositions rapidly melt upon the application of
pressure by the tongue of the patient, thus forming a liquid
carrier for the active ingredients contained therein. The liquid
helps provide the unique characteristics and features of the
present inventive compositions.
[0047] The liquification of the inventive compositions can be
achieved through the application of pressure by the tongue of the
patient, as described above. Optionally, the liquification may be
attained by the patient chewing the compositions. A slight amount
of chewing will enhance the liquefication of the compositions. A
further way for the composition to be liquified is by the patient
sucking on the rapid-melt, semi-solid compositions of the inventive
subject matter.
[0048] The rapid-melt, semi-solid technology of the present
inventive subject matter has multiple applications which are ideal
for the unique properties of the compositions. One such application
is the delivery of active ingredients to a mammal in need
thereof.
[0049] In addition, the melting feature of the novel compositions
makes the compositions ideal for uses in pediatric and geriatric
care. By rapidly melting, the compositions facilitate swallowing,
improve taste, and increase patient compliance by decreasing the
number of pills taken daily. In particular, the novel compositions
circumvent the need to crush and mix tablets with food/juice or the
need for costly, easily spilled and voluminous liquid dosage forms.
With this intended use in mind, the compositions may be specially
formulated for pediatric and geriatric patients.
[0050] The unique properties further aid in drug compliance of
geriatric and pediatric patients because the drugs may be
administered in a way that will not require chewing by the patient.
In particular, the novel compositions reduce discomfort associated
with chewable dosage forms such as chalkiness, grittiness, dryness
and astringent properties. Furthermore, the rapid melt compositions
allow complete and rapid delivery of an active material in an
afflicted area.
[0051] Another application for which the inventive compositions are
ideal is to enhance the saliva flow of a patient. A frequent
problem for geriatric patients is dry-mouth, or the inability to
salivate sufficiently. The aid of saliva flow by the use of the
present inventive compositions will enhance tooth cleaning within
the patient, as well as stimulate better drug delivery to the
patient. Also, the increased saliva flow will facilitate better
breath characteristics in the patient. The use of xylitol, as well
as other polyols and sugars, in the inventive compositions will
contribute to the enhancement of the saliva flow of the
patient.
[0052] A further application for the inventive compositions would
be the preparation of compositions for drug delivery in diabetic
patients. A diabetic patient must monitor the intake of sugar and
the ability to formulate the present inventive compositions with
fractose and other non-cariogenic components makes them ideal for
delivery of drugs to diabetic patients.
[0053] The rapid-melt, semi-solid compositions of the present
inventive subject matter are preferably anhydrous, that is, they do
not contain any water. The lack of water in the inventive
compositions allows high doses of active materials or combinations
of active materials to be incorporated into the compositions due to
the stability of the active materials in the absence of the water.
It is contemplated, however, that the compositions may optionally
include an amount of water. The amount of water present will depend
on the active ingredients to be delivered, but generally will be
present in an amount less than 2.0% by weight of the composition.
Preferably, the water will be present in an amount less than 1.0%
by weight of the composition.
[0054] The rapid-melt, semi-solid compositions of the present
inventive subject matter contain at least one binder. As used
herein, "binder" means at least one ingredient useful in keeping
the composition in its semi-solid state, may be either solid or
liquid, and may include, without limitation, a high melting point
fat or waxy material such as lipid materials, polyethylene glycols
(PEG), waxes and other fats. Preferably, the semi-solid
compositions of the present inventive subject matter contains a
mixture of binders. The solid binders useful in the compositions of
the present inventive subject matter have a melting point of about
25 to 90.degree. C., and preferably about 37.degree. C. When more
than one binder is used in the inventive compositions, the melting
point of the combination of the binders will remain within the
range of 25 to 90.degree. C., and preferably about 37.degree. C.
The inventive subject matter contemplates the use of mixtures of
solid binders and liquid binders. For a non-limiting example, the
present inventive subject matter contemplates mixing a small amount
of a high-melting point lipid with a liquid binder to achieve a
binder that attains the desired product characteristics. These
characteristics include such factors as mouth feel, rapidity of
melting in the mouth, appearance, flavor and compatibility with
active materials and therapeutic active materials.
[0055] Among the lipid materials useful as binders in the
compositions of the present inventive subject matter are those
which are commercially available and commonly used in confectionery
and other food products. Such lipid materials include, without
limitation, cocoa butter, hydrogenated tallow, hydrogenated
vegetable oils, hydrogenated cotton seed oil, palm kernel oil,
soybean oil, stannol esters, and derivatives and mixtures thereof.
Hydrogenated vegetable oils (such as hydrogenated palm kernel oil),
cocoa butter, and cocoa butter substitutes are among the preferred
useful lipid materials.
[0056] Other materials are also suitable as binders in the present
inventive subject matter. Included within the materials suitable as
binders are, without limitation, polyethylene glycols and liquid
binders. Examples of liquid binders are, without limitation, poly
saccharides, gum solutions, water, corn syrup, hydrogenated starch
hydrolates, glycerine, polypropylene glycol, and mixtures
thereof.
[0057] The amount of binder present in the rapid-melt, semi-solid
molded composition of the present inventive subject matter is from
about 0.01% to about 70% by weight of the final composition.
Preferably, the amount of binder is from about 0.01% to about 50%
by weight of the composition. More preferably the binder is present
from about 15% to about 30% by weight of the composition.
[0058] The binder is used to provide good melt away properties to
the composition while preventing a gritty texture being imparted by
the composition. The binder aids in the fast melting of the
composition when placed in the mouth of a user.
[0059] The rapid-melt, semi-solid molded composition of the present
inventive subject matter also contains a salivating agent. As is
used herein, "salivating agent" means a material that promotes
greater salivation in the user of the compositions of the present
inventive subject matter. The salivating agent helps create
salivation in the mouth of the mammal using the inventive
compositions. This is an important feature since the present
compositions are intended to be taken by the patient without the
aid of water to help in the transporting of the composition to the
stomach of the patient. The salivating agent can be, without
limitation, an emulsifier or a food acid that initiates salivation
in the mouth of the patient.
[0060] Examples of emulsifiers useful as salivating agents in the
compositions of the present inventive subject matter include,
without limitation, alkyl aryl sulfonates, alkyl sulfates,
sulfonated amides and amines, sulfated and sulfonated esters and
ethers, alkyl sulfonates, polyethoxlyated esters, mono- and
diglycerides, diacetyl tartaric esters of monoglycerides,
polyglycerol esters, sorbitan esters and ethoxylates, lactylated
esters, phospholipids such as lecithin, polyoxyethylene sorbitan
esters, proplyene glycol esters, sucrose esters, and mixtures
thereof. The emulsifier may be either saturated or unsaturated.
[0061] Examples of food acids useful as salivating agents in the
inventive compositions include, without limitation, citric acid,
malic acid, tartarate, food salts such as sodium chloride and salt
substitutes, potassium chloride, and mixtures thereof.
[0062] The amount of salivating agent present in the rapid-melt,
semi-solid molded composition of the present inventive subject
matter is from about 0.05% to about 15% by weight of the final
composition. Preferably, the amount of salivating agent from about
0.3% to 0.4% by weight of the composition.
[0063] Keeping the amount of salivating agent present in the
inventive composition within these limits for weight percentage is
important to enhance the desirable properties of the compositions.
More particularly, the low amount of salivating agent present in
the compositions aid in the compositions retaining the semi-solid
state and the rapidity of melting in the mouth of a mammal.
[0064] The rapid-melt, semi-solid molded compositions of the
present inventive subject matter further contain a diluent/bulking
material. The use of a diluent/bulking material is necessary to
serve as a free-flow imparting agent which aids in the moisturizing
of the composition when chewed, that is, the diluent/bulking
material aids in the processability of the compositions. The
diluent/bulking material also serves to reduce the concentration of
the active materials and add bulk to the composition. Examples of
diluent/bulking materials useful in the compositons of the present
inventive subject matter include, without limitation, silicon
dioxide, sugars, starches, lactose, sucrose, sorbitol, fructose,
talc, stearic acid, magnesium stearate, dicalcium phosphate,
erythitol, xylitol, mannitol, maltitol, isomalt, dextrose, maltose,
lactose, microcrystalline celluloses and mixtures thereof.
[0065] The amount of diluent/bulking material present in the
semi-solid molded compositions is from about 10% to about 90% by
weight of the final composition. Preferably, the amount of
diluent/bulking material is from about 35% to about 55% by weight
of the final composition.
[0066] The rapid-melt, semi-solid compositions of the present
inventive subject matter may optionally contain a further slipping
agent to aid in the palatability of the composition after it melts
in the mouth of the mammal. The slipping agent may be a further
lipid material, as is described above for binders, or another
material which aids in the "slipping" of the composition through
the mouth and down the esophagus of the mammal.
[0067] As is discussed above, the preferably anhydrous nature of
the present inventive compositions allows for very high doses of
active materials to be incorporated therein. The amount of active
material present in the inventive compositions will vary depending
on the particular active used, but generally will be present in an
amount of about 0.001% to 70% by weight of the composition.
Preferably, the active ingredients used in the inventive
compositions are prophylactic or therapeutic active ingredients.
Prophylactic or therapeutic active materials which can be used in
the present invention are varied. A non-limiting list of such
materials includes the following: antitussives, antihistamines,
decongestants, alkaloids, mineral supplements, laxatives, vitamins,
antacids, ion exchange resins, anti-cholesterolemics,
antiarrhythmics, antipyretics, analgesics, appetite suppressants,
expectorants, anti-anxiety agents, anti-ulcer agents,
anti-inflammatory substances, coronary dilators, cerebral dilators,
peripheral vasodilators, anti-infectives, psycho-tropics,
antimanics, stimulants, gastrointestinal agents, sedatives,
antidrrheal preparations, anti-anginal drugs, vasodialators,
anti-hypertensive drugs, vasoconstrictors, migraine treatments,
antibiotics, tranquilizers, anti-psychotics, antitumor drugs,
anticoagulants, antithrombotic drugs, hypontics, anti-emetics,
anti-nausants, anti-convulsants, neuromuscular drugs, hyper- and
hypoglycemic spasmodics, uterine relaxants, mineral and nutritional
additives, antiobesity drugs, anabolic drugs, erythropoetic drugs,
antiashmatics, cough suppressants, mucolytics, anti-uricemic drugs
and mixtures thereof.
[0068] Preferred prophylactic or therapeutic active materials
contemplated for use in the present inventive subject matter are
analgesics. Examples of analgesics useful in the present inventive
subject matter, and which are the preferred therapeutic active
ingredients, include, without limitation, aspirin, acetaminophen,
ibuprophen and mixtures thereof.
[0069] Another preferred active material can be selected from the
class antibiotics including beta-lactamse inhibitor, quinolone,
macrolide, cephalosporin, glycopeptide, cephem, imunoglobin
tetracycline, fluoroquinolone aminoglycoside, and monobactum
antibiotics.
[0070] Examples of some antibiotics include amoxicillin and
clavulanate potassium, ciprofloxacin HCl, azithromycin,
clarithromycin, sterile ceftriaxone sodium, cefuroxime axetil,
imipenem cilastatin, levofloxacin, ceftazidime, ampicillin sodium
and sulbactum sodium, cefaclor, amoxicillin, cefdinir,
roxithromycin, sterile cefotaxime sodium, vancomycin, piperacillin
sodium and tazobactum sodium, morniflumate, flomoxef sodium,
cefotiam dihydrochloride, ofloxacin, mupirocin calcium, vancomycin
HCl, teicoplanin, cefadroxil monohydrate, sulbactum cefoperazone,
meropenem, ofloxacin, cephalexin, cefepime HCl, cefuroxime sodium,
minocycline HCl, cefaclor, cefazolin, trimethoprim and
sulfamethoxazole, norfloxacin, trovafloxacin, cefpodoxime proxetil,
cefdinir, cefixime, panipenem, ceftibuten, levofloxacin, cefoxopran
HCl, amikacin sulfate, aztreonam, minocycline HCl, ticarcillin
disodium or mixtures thereof.
[0071] In general, any antibiotic indicated for bacterial
infections may be used in the present invention. For example,
amoxicillin and clavulanate potassium may be incorporated into the
rapid-melt semi-solid compositions of the present invention to
effectively deliver amoxicillin and clavulanate potassium to a
patient in need thereof. In particular, amoxicillin and clavulanate
potassium can be formulated with the present invention in doses
ranging from about 30 to 500 mg amoxicillin in combination with
about 15 to 75 mg clavulanate potassium. All the examples are
non-limiting and it will be understood that other antibiotics may
be used with the present inventive subject matter.
[0072] Yet another active material used in the compositions of the
present invention are anti-diarrheal therapeutics. Anti-diarrheal
therapeutics treat the condition of diarrhea whether it is
symptomatic of the disorder itself wherein diarrhea is a condition
that occurs when a mammal has a low amount of stool in a bowel
movement. Diarrhea results mainly from excess fecal water in the
bowel of the mammal. Specific examples of anti-diarrheal
therapeutics include loperamide HCl, diphenoxylate, codeine
phosphate, camphorated opium tincture.
[0073] The present inventive subject matter contemplates
incorporating loperamide hydrochloride into the rapid-melt
semi-solid compositions as an effective means of delivering the
active to a patient in need thereof. The amount of loperamide
hydrochloride needed in the will depend on the intended recipient
of the active ingredient. The normal dosage amount for a human
adult is initially 4 milligrams, with a follow-up dosage of 2
milligrams after each unformed stool. For children, the normal
dosage will depend on the age and weight of the child, pursuant to
the guidelines set forth by the child's physician.
[0074] The use of the present inventive subject matter to deliver
loperamide hydrochloride to a child is especially effective since
the rapid-melt, semi-solid compositions of the present inventive
subject matter do not require any chewing by the patient. As has
been previously explained, the melting feature of the novel
compositions makes the compositions ideal for uses in pediatric and
geriatric care, since small children and aged individuals often
have difficulty chewing items. With this intended use in mind, the
compositions may be specially formulated for pediatric and
geriatric patients. The unique properties will aid in drug
compliance by such patients as the drugs may be administered in a
way that will not require chewing by the patient.
[0075] Further preferred nutritional active materials useful in the
present inventive subject matter include, without limitation,
calcium-containing materials such as calcium carbonate, vitamins,
minerals, herbals, spices and mixtures thereof.
[0076] Examples of vitamins that are available as active
ingredients include, without limitation, vitamin A (retinol),
vitamin D (cholecalciferol), vitamin E group (.alpha.-tocopherol
and other tocopherols), vitamin K group (phylloquinones and
menaquinones), thiamine (vitamin B.sub.1), riboflavin (vitamin
B.sub.2), niacin, vitamin B.sub.6 group, folic acid, vitamin
B.sub.12 (cobalamins), biotin, vitamin C (ascorbic acid), and
mixtures thereof. The amount of vitamin or vitamins present in the
final encapsulated product of the present inventive subject matter
is dependent on the particular vitamin and is generally the United
States' Department of Agriculture Recommended Daily Allowances
(USRDA) for that vitamin. For example, if vitamin C is the active
ingredient and the encapsulated product is being used in a
confectionery or chewing gum targeting adults, the amount of
vitamin C in the encapsulated product would be 60 milligrams, which
is the USRDA of vitamin C for adults.
[0077] Examples of minerals that are available as active
ingredients include, without limitation, calcium, magnesium,
phosphorus, iron, zinc, iodine, selenium, potassium, copper,
manganese, molybdenum and mixtures thereof. As is the case with
vitamins, the amount of mineral or minerals present in the final
encapsulated product of the present inventive subject matter is
dependent on the particular mineral and is generally the USRDA for
that mineral. For example, if iodine is the active ingredient and
the encapsulated product is being used in a confectionery or
chewing gum targeting adults, the amount of iodine in the
encapsulated product would be 150 micrograms, which is the USRDA of
iodine for adults.
[0078] Examples of herbals that are available as active ingredients
include, without limitation, echinacea, peppermint, licorice,
goldenseal, panax pseudoginseng, grapeseed extract, bilberry, kava,
ginko biloba, panax quinquefolium, Siberian ginseng, St. John's
wort, bromelian, guglupids, hawthorn, garlic, ginger, angelica
species, dandelion, goldenseal, and mixtures thereof. Further,
examples of spices that are available as active ingredients
include, without limitation, mustard, dillweed, cinnamon, garlic,
black pepper, onion, sage, oregano, basil, cream of tartar, targon,
cayenne pepper, red pepper, and mixtures thereof. This list of
herbals and spices is for exemplary purposes and is not meant to be
construed as limiting the inventive subject matter thereto.
[0079] Many of the active material listed above have unpalatable
tastes. Taste-masking of compositions with those unpalatable active
materials is well-known in the art. The use of flavors and
sweeteners to mask the unpalatability of the active materials is
also well-known.
[0080] Thus, other materials which can be incorporated into the
rapid-melt, semi-solid molded composition of the present inventive
subject matter include flavors, colors and sweeteners. A distinct
feature of the inventive rapid-melt, semi-solid compositions is
that they exhibit excellent taste characteristics. Importantly, it
is possible to incorporate high levels of flavors, sweeteners and
other taste-masking agents, making the compositions more palatable
when undesirable tastes accompany the active materials.
[0081] Flavors may be chosen from natural and synthetic flavor
liquids. Flavors useful in the present inventive compositions
include, without limitation, volatile oils, synthetic flavor oils,
flavoring aromatics, oils, liquids, oleoresins or extracts derived
from plants, leaves, flowers, fruits, stems and combinations
thereof. A non-limiting list of examples include citrus oils such
as lemon, orange, grape, lime and grapefruit and fruit essences
including apple, pear, peach, grape, strawberry, raspberry, cherry,
plum, pineapple, apricot or other fruit flavors.
[0082] Other useful flavorings include aldehydes and esters such as
benzaldehyde (cherry, almond), citral, i.e., alphacitral (lemon,
lime), neral, i.e., betal-citral (lemon, lime), decanal (orange,
lemon), aldehyde C-8 (citrus fruits), aldehyde C-9 (citrus fruits),
aldehyde C-12 (citrus fruits), tolyl aldehyde (cherry, almond),
2,6-dimethyloctanal (green fruit), and 2-dodecenal (citrus,
mandarin), and mixtures thereof.
[0083] Further examples of flavors useful in the inventive
compositions include, without limitation, beef flavorings, chicken
flavorings, rice flavorings, lamb flavorings, pork flavorings,
seafood flavorings, and mixtures thereof.
[0084] The sweeteners may be chosen from the following non-limiting
list: flucose (corn syrup), dextrose, invert sugar, fructose, and
mixtures thereof; saccharin and its various salts such as the
sodium salt; dipeptide sweeteners such as aspartame;
dihydrochalcone compounds, glycyrrhizin; Stevia rebaudiana
(Stevioside); chloro derivatives of sucrose such as sucralose;
sugar alcohols such as sorbitol, mannitol, zylitol, and the like.
Also contemplated are hydrogenated starch hydrolysates and
synthetic sweetener 3,6-dihydro-6-methyl-1-1-1,2,3-oxath-
iazin-4-one-2,2-dioxide, particularly the potassium salt
(acesulfame-K) and sodium and calcium salts thereof. Other
sweeteners may also be used.
[0085] The rapid-melt, semi-solid compositions of the present
inventive subject matter may also be coated in order to facilitate
handling of the compositions. Coatings well-known in the art are
useful for keeping the compositions from melting prior to being
administered to a patient in need of an active material. By coating
the compositions, the composition will maintain its semi-solid
state while being handled and will melt when inserted into a
patient's mouth.
[0086] The present inventive subject matter also contemplates a
method of preparing a rapid-melt, semi-solid molded composition. It
should be recognized that the composition may be prepared by a
variety of methods well-known by those of ordinary skill in the
art. Such processes may be used on a batch or continuous process
format and would involve melting the binders and uniformly blending
them for suitable periods of time prior to adding the salivating
agent. Once these two components have been blended together, the
further components may be added either together or sequentially
until a uniform mixture is obtained. It should be recognized that
the resulting mixture should be in a semi-solid state that may be
poured into a mold, cast into preformed shapes, or stamped into the
final products. Clearly, other tableting techniques are
contemplated to be used herein.
[0087] A particularly preferred method involves the steps of:
melting at least one binder having a melting point about 25 to
45.degree. C. with a salivating agent to form a mixture; mixing an
active material with the lipid material to form an active mixture;
mixing a diluent/bulking material with said active material to form
a final mixture; and molding the final mixture into the semi-solid
molded composition. The method of the present inventive subject
matter also contemplates adding other materials to the final
mixture prior to molding into the semi-solid molded composition.
Other materials which may be added to the final mixture prior to
molding include, without limitation, flavors, colors, sweeteners,
and mixtures thereof.
[0088] The amount of binder melted with the salivating agent is
from about 10% to about 70% by weight of the final composition.
Preferably, the amount of binder is from about 10% to about 50% by
weight. More preferably the binder is present from about 15% to
about 30% by weight. Likewise, the amount of salivating agent
melted in the first step of the method is from about 0.2% to about
0.5% by weight of the final composition. Preferably, the amount of
salivating agent is from about 0.3% to 0.4% by weight of the
composition.
[0089] The rapid-melt, semi-solid compositions of the present
inventive subject matter produced by the above methods have
increased product integrity and stability. The compositions are
"storage stable", meaning that the compositions are stable in the
absence of special handling procedures. The inventive compositions
are stable both prior to packaging and after packaging.
Importantly, the inventive compositions maintain their stability
and integrity without refrigeration and without humidity controls
being implemented during handling, packaging and storing of the
products. Additionally, since the compositions exhibit increased
integrity and stability, the compositions can be used in most of
the current economical packages suitable for a global environment.
Further, high temperatures are not needed when processing the
inventive compositions. The only heat that needs to be used during
processing is to melt the binder prior to mixing with the other
elements.
[0090] The following examples are illustrative of preferred
embodiments of the invention and are not to be construed as
limiting the invention thereto. All percentages are given in weight
percent, unless otherwise noted and equal a total of 100%.
EXAMPLES
Example #1
Preparation of 25% Calcium Carbonate Semi-solid Molded
Composition
[0091] 60.00 grams of cocoa butter was melted with 0.80 grams of
lecithin and 2.00 grams of sorbitan monostearate. 0.2 grams of
yellow #5 was added to the above mixture after the ingredients had
completely melted. To this mixture was added 50.00 grams of calcium
carbonate. The mixture was then mixed for approximately three
minutes. Following the mixing period, 85.80 grams of sugar and 0.80
grams of liquid peppermint flavor was added to the mixture to form
200.00 grams of the final mixture. The final mixture was mixed for
approximately 5 minutes, until all of the ingredients had been
thoroughly mixed.
[0092] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 25% calcium
carbonate.
Example #2
Preparation of 31.50% Calcium Carbonate Semi-solid Molded
Composition
[0093] 30.00 grams of cocoa butter was melted with 0.6 grams of
lecithin and 2.00 grams of sorbitan monstearate. 0.60 grams of red
#4 was added after the ingredients had completely melted. 0.20
grams of polyoxyethylene sorbitol monostearate was then added to
the mixture and the mixture was mixed for 3 minutes. To this
mixture was added 31.50 grams of calcium carbonate and the mixture
was further mixed for another 3 minutes. Following the mixing
period, 51. 30 grams of xylitol powder was added to the mixture
along with 0.80 grams of cherry flavor and 0.60 grams of vanilla
extract, forming 200.00 grams of final mixture. The final mixture
was mixed for approximately 5 minutes, until all of the ingredients
had been thoroughly mixed.
[0094] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 31.50% calcium
carbonate.
Example #3
Preparation of 31.50% Calcium Carbonate Semi-solid Molded
Composition
[0095] 38.00 grams of cocoa butter was melted with 0.68 grams of
lecithin and 2.00 grams of sorbitan monstearate. 0.16 grams of red
#40 was added after the ingredients had completely melted. The
mixture was mixed for 8 minutes at 120.degree. F. 0.40 grams of
polyoxyethylene sorbitan ester, 0.40 grams of polyglycerol ester,
and 4.00 grams of glycerine (99.7%) were added to the mixture and
the mixture was further mixed for 2 minutes at 110.degree.. To this
mixture was added 63.00 grams of calcium carbonate and the mixture
was further mixed for another 4 minutes. Following the mixing
period, 4.00 grams of polyethylene glycol, 85.46 grams of sugar
10.times., 0.18 grams of aspartame and 0.12 grams of acesulfame K
were added to the mixture and the resultant mixture was mixed for 4
minutes at 90-110.degree. F. The mixture was removed rom the heat
and 0.40 grams of vanilla flavoring and 1.20 grams of strawberry
flavoring was added to the mixture, resulting in 200.00 grams of
mixture. The final mixture was mixed for approximately 5 minutes,
until all of the ingredients had been thoroughly mixed.
[0096] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 31.50% calcium
carbonate.
Example #4
Preparation of 31.50% Calcium Carbonate Semi-solid Molded
Composition
[0097] 38.00 grams of cocoa butter, 0.80 grams of lecithin, 0.40
grams of polyoxyethylene sorbitan ester, 2.00 grams of sorbitan
monostearate, 6.00 grams of polyethylene glycol, 0.16 grams of red
#40, and 4.00 grams of glycerine were mixed at 130.degree. F. for 8
minutes. 63.00 grams of calcium carbonate was added and the mixture
was continuously mixed until the calcium carbonate had completely
dissolved at 130.degree. F. 84.04 grams of xylitol and 1.6 grams of
strawberry flavor were added, resulting in 200.00 grams of the
final mixture. The mixture was mixed for 10 minutes, until all of
the ingredients had been thoroughly mixed.
[0098] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 31.50% calcium
carbonate.
Example #5
Preparation of 31.50% Calcium Carbonate Semi-solid Molded
Composition
[0099] 38.00 grams of cocoa butter, 0.68 grams of lecithin, 2.00
grams of sorbitan monostearate, and 0.16 grams of red #40 were
mixed at 100.degree. F. for 8 minutes. 4.00 grams of polyethylene
glycol and 0.40 grams of polyoxyethylene sorbitan ester was added
to the mixture. The mixture was mixed for 2 minutes at 110.degree.
F. for 2 minutes. 0.40 grams of polyglycerol ester and 63.00 grams
of calcium carbonate were then added and the mixture was mixed for
4 minutes at 90.degree. F. 0.18 grams of aspartame, 0.12 grams of
acesulfame K and 89.66 grams of sugar 10.times. were added and the
mixture was mixed for 8 minutes at 90.degree. F. The mixture was
removed from the heat and 1.00 gram of strawberry flavoring and
0.40 grams of vanilla flavorings were added, resulting in 200.00
grams of final mixture. The mixture was mixed for 10 minutes, until
all of the ingredients had been thoroughly mixed.
[0100] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 31.50% calcium
carbonate.
Example #6
Preparation of 31.50% Calcium Carbonate Semi-solid Molded
Composition
[0101] 30.0 grams of cocoa butter were mixed with 0.6 grams of
lecithin. The mixture was heated to 90.degree. F. for 3 minutes.
2.0 grams of sorbitan monostearate, 0.2 grams of polyoxyethylenee
sorbitan ester, and 4.0 grams of polyethylene glycol were added to
the mixture. The mixture was mixed for 2 minutes at 110.degree. F.
63.0 grams of calcium carbonate was added and the mixture was
thoroughly mixed for 10 minutes. 49.1 grams of sugar 10.times., 0.3
grams of aspartame and 49.1 grams of mannitol were added and the
mixture was mixed until all ingredients were thoroughly mixed. 0.1
grams of red #40, 0.6 grams of vanilla flavoring and 1.0 grams of
strawberry flavoring were added to the mixture, resulting in 200.0
grams of final mixture. The mixture was mixed for 10 minutes, until
all of the ingredients had been thoroughly mixed.
[0102] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 31.50% calcium
carbonate.
Example #7
Preparation of 31.50% Calcium Carbonate Semi-solid Molded
Composition
[0103] 30.0 grams of cocoa butter were mixed with 0.6 grams of
lecithin. The mixture was heated to 90.degree. F. for 3 minutes.
2.0 grams of sorbitan monostearate, 0.2 grams of polyoxyethylenee
sorbitan ester, and 4.0 grams of polyethylene glycol were added to
the mixture. The mixture was mixed for 2 minutes at 110.degree. F.
63.0 grams of calcium carbonate was added and the mixture was
thoroughly mixed for 10 minutes. 98.1 grams of xylitol and 0.3
grams of aspartame were added and the mixture was mixed until all
ingredients were thoroughly mixed. 0.2 grams of red #40, 0.6 grams
of vanilla flavoring and 1.0 grams of strawberry flavoring were
added to the mixture, resulting in 200.0 grams of final mixture.
The mixture was mixed for 10 minutes, until all of the ingredients
had been thoroughly mixed.
[0104] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 31.50% calcium
carbonate.
Example #8
Preparation of 13.47% Acetaminophen Semi-solid Molded
Composition
[0105] 38.00 grams of cocoa butter, 0.80 grams of lecithin and 2.00
grams of sorbitan monostearate were melted. 6.00 grams of
polyethylene glycol, 4.00 grams of glycerine and 0.40 grams of
polyoxyethylene sorbitan ester were added to the melt. The mixture
was mixed for 6 minutes at 130.degree. F., then for another 2
minutes at 120.degree. F. 120.80 grams of xylitol were added to the
mixture and mixed for 5 minutes at 120.degree. F. 26.94 grams of
microencapsulated acetaminophen (coated, 90% acetaminophen) were
added to the mixture and the mixture was mixed for 7 minutes. 0.16
grams of red #40, 0.40 grams of vanilla flavoring and 0.80 grams of
strawberry flavoring were added to the mixture, resulting in 200.30
grams of final mixture. The mixture was mixed for 10 minutes, until
all of the ingredients had been thoroughly mixed.
[0106] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 13.47%
acetaminophen.
Example #9
Preparation of 13.57% Acetaminophen Semi-solid Molded
Composition
[0107] 38.00 grams of cocoa butter, 0.68 grams of lecithin and 2.00
grams of sorbitan monostearate were melted. 4.00 grams of
polyethylene glycol, 4.00 grams of glycerine and 0.40 grams of
polyoxyethylene sorbitan ester were added to the melt. The mixture
was mixed for 6 minutes at 130.degree. F., then for another 2
minutes at 120.degree. F. 122.06 grams of sugar 10.times., 0.18
grams of aspartame and 0.12 grams of acesulfame K were added to the
mixture and mixed for 5 minutes at 120.degree. F. 27.14 grams of
microencapsulated acetaminophen (coated, 90% acetaminophen) were
added to the mixture and the mixture was mixed for 7 minutes. 0.16
grams of red #40, 0.40 grams of vanilla flavoring and 0.80 grams of
strawberry flavoring were added to the mixture, resulting in 199.94
grams of final mixture. The mixture was mixed for 10 minutes, until
all of the ingredients had been thoroughly mixed.
[0108] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 13.57%
acetaminophen.
Example #10
Preparation of 13.57% Acetaminophen Semi-solid Molded
Composition
[0109] 38.00 grams of cocoa butter, 0.68 grams of lecithin and 2.00
grams of sorbitan monostearate were melted. 4.00 grams of
polyethylene glycol and 0.40 grams of polyoxyethylene sorbitan
ester were added to the melt. The mixture was mixed for 8 minutes
at 1200F, then for another 2 minutes at 110.degree. F. 125.94 grams
of xylitol, 0.18 grams of aspartame and 0.12 grams of acesulfame K
were added to the mixture and mixed for 5 minutes at 120.degree. F.
27.14 grams of microencapsulated acetaminophen (coated, 90%
acetaminophen) were added to the mixture and the mixture was mixed
for 7 minutes. 0.16 grams of red #40, 0.40 grams of vanilla
flavoring and 0.80 grams of strawberry flavoring were added to the
mixture, resulting in 199.82 grams of final mixture. The mixture
was mixed for 10 minutes, until all of the ingredients had been
thoroughly mixed.
[0110] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 13.57%
acetaminophen.
Example #11
Preparation of 13.57% Acetaminophen Semi-solid Molded
Composition
[0111] 190.00 grams of cocoa butter, 3.40 grams of lecithin and
10.00 grams of sorbitan monostearate were melted. 20.00 grams of
polyethylene glycol and 2.00 grams of polyoxyethylene sorbitan
ester were added to the melt. The mixture was mixed for 8 minutes
at 120.degree. F., then for another 2 minutes at 110.degree. F.
629.70 grams of xylitol, 0.9 grams of aspartame and 0.6 grams of
acesulfame K were added to the mixture and mixed for 5 minutes at
120.degree. F. 135.70 grams of microencapsulated acetaminophen
(coated, 90% acetaminophen) were added to the mixture and the
mixture was mixed for 7 minutes. 0.8 grams of red #40, 2.00 grams
of vanilla flavoring and 4.00 grams of strawberry flavoring were
added to the mixture, resulting in 999.10 grams of final mixture.
The mixture was mixed for 10 minutes, until all of the ingredients
had been thoroughly mixed.
[0112] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 13.57%
acetaminophen.
Example #12
Preparation of 2.17% Acetaminophen Semi-solid Molded
Composition
[0113] 38.00 grams of cocoa butter, 0.68 grams of lecithin and 2.00
grams of sorbitan monostearate were melted. 4.00 grams of
polyethylene glycol, 0.40 grams of polyglycerol ester, 4.00 grams
of glycerine and 0.40 grams of polyoxyethylene sorbitan ester were
added to the melt. The mixture was mixed for 8 minutes at 1200F,
then for another 2 minutes at 1100F. 143.52 grams of sugar
10.times., 0.18 grams of aspartame and 0.12 grams of acesulfame K
were added to the mixture and mixed for 5 minutes at 120.degree. F.
4.34 grams of microencapsulated acetaminophen (coated, 90%
acetaminophen) were added to the mixture and the mixture was mixed
for 7 minutes. 0.16 grams of red #40, 0.40 grams of vanilla
flavoring and 1.20 grams of strawberry flavoring were added to the
mixture, resulting in 199.40 grams of final mixture. The mixture
was mixed for 10 minutes, until all of the ingredients had been
thoroughly mixed.
[0114] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 2.17%
acetaminophen.
Example #13
Preparation of 4.34% Acetaminophen Semi-solid Molded
Composition
[0115] 38.00 grams of cocoa butter, 0.68 grams of lecithin and 2.00
grams of sorbitan monostearate were melted. 4.00 grams of
polyethylene glycol and 0.40 grams of polyoxyethylene sorbitan
ester were added to the melt. The mixture was mixed for 8 minutes
at 120.degree. F., then for another 2 minutes at 110.degree. F.
144.38 grams of sugar 10.times., 0.18 grams of aspartame and 0.12
grams of acesulfame K were added to the mixture and mixed for 5
minutes at 120.degree. F. 8.69 grams of microencapsulated
acetaminophen (coated, 90% acetaminophen) were added to the mixture
and the mixture was mixed for 7 minutes. 0.16 grams of red #40,
0.40 grams of vanilla flavoring and 1.00 grams of strawberry
flavoring were added to the mixture, resulting in 200.01 grams of
final mixture. The mixture was mixed for 10 minutes, until all of
the ingredients had been thoroughly mixed.
[0116] The final mixture was molded into the final product and
allowed to set-up. The resultant product contained 4.34%
acetaminophen.
Example #14
Preparation of 31.50% Calcium Carbonate Semi-solid Molded
Composition
[0117] 19.00 grams of cocoa butter, 0.34 grams of lecithin, 1.00
grams of sorbitan monostearate, and 0.08 grams of red #40 are mixed
at 100.degree. F. for 8 minutes. 2.00 grams of polyethylene glycol,
2.00 grams of glycerine and 0.20 grams of polyoxyethylene sorbitan
ester is added to the mixture. The mixture is mixed for 2 minutes
at 110.degree. F. for 2 minutes. 0.20 grams of polyglycerol ester
and 31.5 grams of calcium carbonate are then added and the mixture
is mixed for 4 minutes at 90.degree. F. 0.09 grams of aspartame,
0.06 grams of acesulfame K and 42.73 grams of sugar 10.times. are
added and the mixture is mixed for 8 minutes at 90.degree. F. The
mixture is removed from the heat and 0.60 gram of strawberry
flavoring and 0.20 grams of vanilla flavorings are added, resulting
in 100.00 grams of final mixture. The mixture is mixed for 10
minutes, until all of the ingredients have been thoroughly
mixed.
[0118] The final mixture is molded into the final product and
allowed to set-up. The resultant product contains 31.50% calcium
carbonate.
Example #15
Preparation of 31.50% Calcium Carbonate Semi-solid Molded
Composition
[0119] 15.00 grams of cocoa butter, 1.00 grams of sorbitan
monostearate, and 0.08 grams of red #40 are mixed at 100.degree. F.
for 8 minutes. 0.80 grams of polyoxyethylene sorbitan ester is
added to the mixture. The mixture is mixed for 2 minutes at
110.degree. F. for 2 minutes. 31.5 grams of calcium carbonate are
then added and the mixture is mixed for 4 minutes at 90.degree. F.
51.00 grams of xylitol are added and the mixture is mixed for 8
minutes at 90.degree. F. The mixture is removed from the heat and
0.40 gram of strawberry flavoring and 0.22 grams of vanilla
flavorings are added, resulting in 100.00 grams of final mixture.
The mixture is mixed for 10 minutes, until all of the ingredients
have been thoroughly mixed.
[0120] The final mixture is molded into the final product and
allowed to set-up. The resultant product contains 31.50% calcium
carbonate.
Example #16
Preparation of 31.50% Calcium Carbonate and 13.57% Acetaminophen
Semi-solid Molded Composition
[0121] 15.00 grams of cocoa butter, 0.40 grams of lecithin, and
1.00 grams of sorbitan monostearate, are mixed at 100.degree. F.
for 8 minutes. 0.20 grams of polyoxyethylene sorbitan ester is
added to the mixture. The mixture is mixed for 2 minutes at
110.degree. F. for 2 minutes. 0.20 grams of polyglycerol ester and
31.50 grams of calcium carbonate are then added and the mixture is
mixed for 4 minutes at 90.degree. F. 0.15 grams of aspartame, 13.57
grams of coated acetaminophen microcaps (coated, 90% acetaminophen)
and 37.18 grams of sugar 10.times. are added and the mixture is
mixed for 8 minutes at 90.degree. F. The mixture is removed from
the heat and 0.80 grams of strawberry flavoring are added,
resulting in 100.00 grams of final mixture. The mixture is mixed
for 10 minutes, until all of the ingredients have been thoroughly
mixed.
[0122] The final mixture is molded into the final product and
allowed to set-up. The resultant product contains 31.50% calcium
carbonate and 13.57% acetaminophen.
Example #17
Preparation of 13.57% Acetaminophen Semi-solid Molded
Composition
[0123] 19.00 grams of cocoa butter, 0.34 grams of lecithin, 1.00
grams of sorbitan monostearate, and 0.08 grams of red #40 are mixed
at 100.degree. F. for 8 minutes. 2.00 grams of polyethylene glycol
are added to the mixture. The mixture is mixed for 2 minutes at
110.degree. F. for 2 minutes. 13.57 grams of coated acetaminophen
microcaps (coated, 90% acetaminophen) are then added and the
mixture is mixed for 4 minutes at 90.degree. F. 0.15 grams of
aspartame and 63.26 grams of sugar 10.times. are added and the
mixture is mixed for 8 minutes at 90.degree. F. The mixture is
removed from the heat and 0.40 gram of strawberry flavoring and
0.20 grams of vanilla flavorings are added, resulting in 100.00
grams of final mixture. The mixture is mixed for 10 minutes, until
all of the ingredients have been thoroughly mixed.
[0124] The final mixture is molded into the final product and
allowed to set-up. The resultant product contains 13.57%
acetaminophen.
Example #18
Preparation of 4.34% Acetaminophen Semi-solid Molded
Composition
[0125] 19.00 grams of cocoa butter, 0.34 grams of lecithin, 1.00
grams of sorbitan monostearate, and 0.08 grams of red #40 are mixed
at 100.degree. F. for 8 minutes. 2.00 grams of polyethylene glycol
is added to the mixture. The mixture is mixed for 2 minutes at
110.degree. F. for 2 minutes. 0.20 grams of polyglycerol ester and
4.34 grams of coated acetaminophen microcaps (coated, 90%
acetaminophen) are then added and the mixture is mixed for 4
minutes at 90.degree. F. 0.15 grams of aspartame and 72.19 grams of
sugar 10.times. are added and the mixture is mixed for 8 minutes at
90.degree. F. The mixture is removed from the heat and 0.50 grams
of strawberry flavoring and 0.20 grams of vanilla flavorings are
added, resulting in 100.00 grams of final mixture. The mixture is
mixed for 10 minutes, until all of the ingredients have been
thoroughly mixed.
[0126] The final mixture is molded into the final product and
allowed to set-up. The resultant product contains 4.34%
acetaminophen.
Example #19
Preparation of 10.50% Ibuprofen Semi-solid Molded Composition
[0127] 19.00 grams of cocoa butter, 0.34 grams of lecithin, 1.00
grams of sorbitan monostearate, and 0.08 grams of red #40 are mixed
at 100.degree. F. for 8 minutes. 2.00 grams of polyethylene glycol,
2.00 grams of glycerine and 0.20 grams of polyoxyethylene sorbitan
ester is added to the mixture. The mixture is mixed for 2 minutes
at 110.degree. F. for 2 minutes. 0.20 grams of polyglycerol ester
and 10.50 grams of coated ibuprofen microcaps (coated, 50%
ibuprofen) are then added and the mixture is mixed for 4 minutes at
90.degree. F. 0.15 grams of aspartame and 62.13 grams of sugar
10.times. are added and the mixture is mixed for 8 minutes at 900F.
The mixture is removed from the heat and 0.60 gram of strawberry
flavoring, 0.20 grams of vanilla flavoring and 1.60 grams of fruit
flavoring are added, resulting in 100.00 grams of final mixture.
The mixture is mixed for 10 minutes, until all of the ingredients
have been thoroughly mixed.
[0128] The final mixture is molded into the final product and
allowed to set-up. The resultant product contains 10.50%
ibuprofen.
Example #20
Preparation of 125/32 mg Dose Amoxicillin and Clavulanate Potassium
Semi-solid Molded Composition
[0129] The inventive subject matter containing amoxicillin and
clavulanate potassium and can be made by the following process.
60.00 grams of cocoa butter, 2.00 grams of lecithin, 4.40 grams of
sorbitan monostearate, and 24.00 grams of kaomel are mixed at
100.degree. F. for 8 minutes. 12.00 grams of MCT oil and 0.80 grams
of Polysorbate 80 are added to the mixture. The mixture is mixed
for 2 minutes at 110.degree. F. 0.20 grams of sodium laurel sulfate
and 125 mg of amoxicillin and 32 mg of clavulanic acid as the
potassium salt are then added and the mixture is mixed for 4
minutes at 90.degree. F. 1.20 grams of aspartame and 263.60 grams
of sugar 10.times. are added and the mixture is mixed for 8 minutes
at 90.degree. F. The mixture is removed from the heat and 0.10
grams of light green coloring (0.01 grams of 0.0025% Blue #1 and
0.09 grams of 0.0225% Yellow #5), 1.80 grams of vanilla flavoring,
0.40 grams of flavor enhancer, 2.00 grams of natural cream powder
and 13.32 grams of instant release peppermint are added, resulting
in 400.00 grams of final mixture. The mixture is mixed for 10
minutes, until all of the ingredients have been thoroughly
mixed.
[0130] The final mixture is molded into the final product and
allowed to set-up. The final product is then cut into 200
evenly-sized pieces. Each piece of product contains 125 mg
amoxicillin and 32 mg of clavulanic acid.
[0131] The inventive subject matter being thus described, it will
be obvious that the same may be varied in many ways. Such
variations are not to be regarded as a departure from the spirit
and scope of the inventive subject matter, and all such
modifications are intended to be included within the scope of the
following claims.
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