U.S. patent application number 09/747921 was filed with the patent office on 2001-11-22 for refrigerated merchandiser with transverse fan.
Invention is credited to Chiang, Robert Hong Leung, Chuang, Sue-Li Kingsley, Daddis, Eugene Duane JR., Fung, Kwok Kwong, Lavrich, Philip Lewis.
Application Number | 20010042384 09/747921 |
Document ID | / |
Family ID | 46203987 |
Filed Date | 2001-11-22 |
United States Patent
Application |
20010042384 |
Kind Code |
A1 |
Chiang, Robert Hong Leung ;
et al. |
November 22, 2001 |
Refrigerated merchandiser with transverse fan
Abstract
A refrigerated merchandiser (100) includes an upright,
open-front, insulated cabinet (110) defining a product display area
(125) connected in airflow communication with a compartment (120)
via an air circulation circuit (122, 114, 116). An evaporator (40)
and a plurality of axially aligned transverse fans (70) are
disposed in axially parallel juxtaposition within compartment
(120). The use of transverse fans results in a substantially
uniform evaporator outlet temperature profile across the length of
the evaporator.
Inventors: |
Chiang, Robert Hong Leung;
(Manilus, NY) ; Daddis, Eugene Duane JR.;
(Manilus, NY) ; Fung, Kwok Kwong; (Granger,
IN) ; Chuang, Sue-Li Kingsley; (Manilus, NY) ;
Lavrich, Philip Lewis; (Manilus, NY) |
Correspondence
Address: |
William W. Habelt
Carrier Corporation
P.O. Box 4800
Syracuse
NY
13221
US
|
Family ID: |
46203987 |
Appl. No.: |
09/747921 |
Filed: |
December 22, 2000 |
Related U.S. Patent Documents
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Application
Number |
Filing Date |
Patent Number |
|
|
09747921 |
Dec 22, 2000 |
|
|
|
09573308 |
May 18, 2000 |
|
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|
Current U.S.
Class: |
62/246 |
Current CPC
Class: |
F25B 41/22 20210101;
F25B 2400/22 20130101; F25B 39/02 20130101; F25B 41/31 20210101;
F25D 21/04 20130101 |
Class at
Publication: |
62/246 |
International
Class: |
A47F 003/04 |
Claims
What is claimed is:
1. A refrigerated merchandiser system comprising: an insulated
cabinet defining a product display area and having a compartment
separate from product display area; an air circulation circuit
connecting said product display area and said compartment in air
flow communication; an evaporator disposed within said compartment,
said evaporator having a longitudinally extending axis; and at
least one transverse fan having a longitudinal axis, said at least
one fan disposed within said compartment in axially parallel
juxtaposition with said evaporator.
2. A refrigerated merchandiser system as recited in claim 1 wherein
said evaporator and said at least one transverse fan are disposed
in a draw through flow arrangement whereby said fan draws
circulating air through the evaporator.
3. A refrigerated merchandiser system as recited in claim 1 wherein
said at least one transverse fan comprises a plurality of
transverse fans axially aligned end to end in axially parallel
juxtaposition with said evaporator along substantially the entire
axial extent of said evaporator.
4. A refrigerated merchandiser system as recited in claim 3 wherein
said evaporator and said plurality of transverse fans are disposed
in a draw through flow arrangement whereby said fans draw
circulating air through the evaporator.
Description
REFERENCE TO RELATED APPLICATION
[0001] This application is a continuation-in-part of commonly
assigned, co-pending application Ser. No. 09/573,308, filed May 18,
2000, for Refrigerated Merchandiser System.
TECHNICAL FIELD
[0002] The present invention relates generally to refrigerated
merchandiser systems and, more particularly, to a refrigerated,
medium temperature, merchandiser system for displaying food and/or
beverage products.
BACKGROUND OF THE INVENTION
[0003] In conventional practice, supermarkets and convenient stores
are equipped with display cases, which may be open or provided with
doors, for presenting fresh food or beverages to customers, while
maintaining the fresh food and beverages in a refrigerated
environment. Typically, cold, moisture-bearing air is provided to
the product display zone of each display case by passing air over
the heat exchange surface of an evaporator coil disposed within the
display case in a region separate from the product display zone so
that the evaporator is out of customer view. A suitable
refrigerant, such as for example R-404A refrigerant, is passed
through the heat exchange tubes of the evaporator coil. As the
refrigerant evaporates within the evaporator coil, heat is absorbed
from the air passing over the evaporator so as to lower the
temperature of the air.
[0004] A refrigeration system is installed in the supermarket and
convenient store to provide refrigerant at the proper condition to
the evaporator coils of the display cases within the facility. All
refrigeration systems include at least the following components: a
compressor, a condenser, at least one evaporator associated with a
display case, a thermostatic expansion valve, and appropriate
refrigerant lines connecting these devices in a closed circulation
circuit. The thermostatic expansion valve is disposed in the
refrigerant line upstream with respect to refrigerant flow of the
inlet to the evaporator for expanding liquid refrigerant. The
expansion valve functions to meter and expand the liquid
refrigerant to a desired lower pressure, selected for the
particular refrigerant, prior to entering the evaporator. As a
result of this expansion, the temperature of the liquid refrigerant
also drops significantly. The low pressure, low temperature liquid
evaporates as it absorbs heat in passing through the evaporator
tubes from the air passing over the surface of the evaporator.
Typically, supermarket and grocery store refrigeration systems
include multiple evaporators disposed in multiple display cases, an
assembly of a plurality of compressors, termed a compressor rack,
and one or more condensers.
[0005] Additionally, in certain refrigeration systems, an
evaporator pressure regulator (EPR) valve is disposed in the
refrigerant line at the outlet of the evaporator. The EPR valve
functions to maintain the pressure within the evaporator above a
predetermined pressure set point for the particular refrigerant
being used. In refrigeration systems used to chill water, it is
known to set the EPR valve so as to maintain the refrigerant within
the evaporator above the freezing point of water. For example, in a
water chilling refrigeration system using R-12 as refrigerant, the
EPR valve may be set at a pressure set point of 32 psig (pounds per
square inch, gage) which equates to a refrigerant temperature of 34
degrees F.
[0006] In conventional practice, evaporators in refrigerated food
display systems generally operate with refrigerant temperatures
below the frost point of water. Thus, frost will form on the
evaporators during operation as moisture in the cooling air passing
over the evaporator surface comes in contact with the evaporator
surface. In medium-temperature refrigeration display cases, such as
those commonly used for displaying produce, milk and other dairy
products, or beverages in general, the refrigerated product must be
maintained at a temperature typically in the range of 32 to 41
degrees F. depending upon the particular refrigerated product. In
medium temperature produce display cases for example, conventional
practice in the field of commercial refrigeration has been to pass
the circulating cooling air over the tubes of an evaporator in
which refrigerant passing through the tubes boils at about 21
degrees F. to maintain the cooling air temperature at about 31 or
32 degrees F. In medium temperature dairy product display cases for
example, conventional practice in the commercial refrigeration
field has been to pass the circulating cooling air over the tubes
of an evaporator in which refrigerant passing through the tubes
boils at about 21 degrees F. to maintain the cooling air
temperature at about 28 or 29 degrees F. At these refrigerant
temperatures, the outside surface of the tube wall will be at a
temperature below the frost point. As frost builds up on the
evaporator surface, the performance of the evaporator deteriorates
and the free flow of air through the evaporator becomes restricted
and in extreme cases halted.
[0007] Fin and tube heat exchanger coils having simple flat plate
fins mounted on refrigerant tubes in common use as evaporators in
the commercial refrigeration industry characteristically have a low
fin density, typically having from 2 to 4 fins per inch.
Customarily, in medium temperature display cases, an evaporator and
a plurality of axial flow fans are provided in a forced air
arrangement for supplying refrigerated air to the product area of
the display case. Most commonly, the axial flow fans are disposed
at spaced intervals along the length of the evaporator upstream
with respect to air flow of the evaporator, that is in a forced
draft mode, in a compartment separate from the product display
area, most commonly beneath, but in some designs above or behind
the product display area. The fans are conventionally spaced apart
at intervals of one fan per four-foot length of merchandiser. That
is, in a four-foot long merchandiser, there would typically be one
fan, in an eight-foot long merchandiser there would be two fans,
and in a twelve-foot long merchandiser there would be three fans.
In operation, the fan forces the air through the evaporators,
passing over the tubes of the fin and tube exchanger coil, and
circulates the refrigerated air through a flow duct on the backside
of the merchandiser housing and thence through a flow duct at the
top of the merchandiser housing to exit into the product display
area. In open-front display case configurations, the refrigerated
air exiting the upper flow duct passes generally downwardly across
the front of the product display area to form an air curtain
separating the product display area from the ambient environment of
the store, thereby reducing infiltration of ambient air into the
product display area.
[0008] As noted previously, it has been conventional practice in
the commercial refrigeration industry to use only heat exchangers
of low fin density, typically having from 2 to 4 fins per inch, in
evaporators for medium temperature applications. This practice
arises in anticipation of the buildup of frost of the surface of
the evaporator heat exchanger and the desire to extend the period
between required defrosting operations. As frost builds up, the
effective flow space for air to pass between neighboring fins
becomes progressively less and less until, in the extreme, the
space is bridged with frost. As a consequence of frost buildup,
heat exchanger performance decreases and the flow of adequately
refrigerated air to the product display area decreases, thus
necessitating activation of the defrost cycle. Additionally, since
the pressure drop through a low fin density evaporator coil is
relatively low, such a low pressure drop in combination with a
relatively wide spacing between fans as mentioned hereinbefore,
results in a significant variance in air velocity, and therefore
air flow distribution, through the evaporator coil which in turn
results in an undesirable stratification, over the length of the
evaporator coil, in the temperature of the air leaving the coil.
Temperature variances of as high as 6.degree. F. over a span as
small as eight inches, are not atypical. Such stratification in
refrigeration air temperature can potentially have a large effect
on product temperature resulting in undesirable variation in
product temperature within the product display area.
[0009] When frost forms on the evaporator coil, it tends to
accumulate in areas where there is low airflow velocity to begin
with. As a result, airflow is further maldistributed and
temperature distribution becomes more distorted. Air flow
distribution through the evaporator is also distorted as a result
of the inherent air flow velocity profile produced by a plurality
of conventionally spaced axial flow fans. As each fan produces a
bell-spaced velocity flow, the air flow velocity profile is
characteristically a wave pattern, with air flow velocity peaking
near the centerline of each fan and dipping to a minimum between
neighboring fans.
[0010] U.S. Pat. No. 5,743,098, Behr, discloses a refrigerated food
merchandiser having a modular air cooling and circulating means
comprising a plurality of modular evaporator coil sections of a
predetermined length, each evaporator coil section having a
separate air moving means associated therewith. The evaporator
coils are arranged in horizontal, spaced, end-to-end disposition in
a compartment beneath the product display area of the merchandiser.
A separate pair of axial flow fans is associated with each
evaporator section for circulating air from an associated zone of
the product display zone through the evaporator coil for cooling,
and thence back to the associated zone of the product display
area.
SUMMARY OF THE INVENTION
[0011] It is an object of this invention to provide an improved
medium temperature merchandiser having an improved air flow
distribution through the evaporator.
[0012] It is a further object of this invention to provide a
refrigerated merchandiser characterized by a substantially uniform
exit air temperature across the length of the evaporator.
[0013] A refrigerated merchandiser is provided having an insulated
cabinet defining a product display area and a compartment separate
from the product display area wherein an evaporator and at least
one air circulating fan are disposed. In accordance with the
present invention, the at least one fan is a transverse fan aligned
axially parallel to the evaporator and extending along
substantially the entire length of the evaporator. With a plurality
of transverse fans, the fans are disposed in end to end alignment
along substantially the entire length of the evaporator. The
transverse fan or fans may be disposed in either forced draft or
draw through air flow relationship with the evaporator.
DESCRIPTION OF THE DRAWINGS
[0014] For a further understanding of the present invention,
reference should be made to the following detailed description of a
preferred embodiment of the invention taken in conjunction with the
accompanying drawings wherein:
[0015] FIG. 1 is a schematic diagram of a commercial refrigeration
system using the medium temperature food merchandiser of the
present invention;
[0016] FIG. 2 is an elevation view of a representative layout of
the commercial refrigeration system shown schematically in FIG.
1;
[0017] FIG. 3 is a side elevation view partly in section, of a
preferred embodiment of the refrigerated merchandiser of the
present invention;
[0018] FIG. 4 is a plan view taken along line 4-4 of FIG. 3;
and
[0019] FIG. 5 is a graphical comparison of the air flow velocity
profile leaving an evaporator equipped with a transverse fan in
accordance with the present invention as compared to the air flow
velocity profile leaving an evaporator equipped with a plurality of
spaced, axial flow fans.
DESCRIPTION OF THE PREFERRED EMBODIMENTS
[0020] The refrigeration system is illustrated in FIGS. 1 and 2 is
depicted as having a single evaporator associated with a
refrigerated merchandiser, a single condenser, and a single
compressor. It is to be understood that the refrigerated
merchandiser of the present invention may be used in various
embodiments of commercial refrigeration systems having single or
multiple merchandisers, with one or more evaporators per
merchandiser, single or multiple condensers and/or single or
multiple compressor arrangements.
[0021] Referring now to FIGS. 1 and 2, the refrigerated
merchandiser system 10 includes five basic components: a compressor
20, a condenser 30, an evaporator 40 associated with a refrigerated
merchandiser 100, an expansion device 50 and an evaporator pressure
control device 60 connected in a closed refrigerant circuit via
refrigerant lines 12, 14, 16 and 18. Additionally, the system 10
includes a controller 90. It is to be understood, however, that the
refrigeration system may include additional components, controls
and accessories. The outlet or high pressure side of the compressor
20 connects via refrigerant line 12 to the inlet 32 of the
condenser 30. The outlet 34 of the condenser 30 connects via
refrigerant line 14 to the inlet of the expansion device 50. The
outlet of the expansion device 50 connects via refrigerant line 16
to the inlet 41 of the evaporator 40 disposed within the display
case 100. The outlet 43 of the evaporator 40 connects via
refrigerant line 18, commonly referred to as the suction line, back
to the suction or low pressure side of the compressor 20.
[0022] The refrigerated merchandiser 100, commonly referred to as a
display case, includes an upright, open-front, insulated cabinet
110 defining a product display area 125. The evaporator 40, which
is a fin and tube heat exchanger coil, is disposed within the
refrigerated merchandiser 100 in a compartment 120 separate from
and, in the depicted embodiment, beneath the product display area
125. The compartment 120 may, however, be disposed above or behind
the product display area as desired. As in convention practice, air
is circulated by air circulation fans 70, disposed in the
compartment 120, through the air flow passages 112, 114 and 116
formed in the walls of the cabinet 110 into the product display
area 125 to maintain products stored on the shelves 130 in the
product display area 125 at a desired temperature. A portion of the
refrigerated air passes out the airflow passage 116 generally
downwardly across the front of the display area 125 thereby forming
an air curtain between the refrigerated product display area 125
and the ambient temperature in the region of the store near the
display case 100.
[0023] The expansion device 50, which is generally located within
the display case 100 close to the evaporator 40, but may be mounted
at any location in the refrigerant line 14, serves to meter the
correct amount of liquid refrigerant flow into the evaporator 40.
As in conventional practice, the evaporator 40 functions most
efficiently when as full of liquid refrigerant as possible without
passing liquid refrigerant out of the evaporator into suction line
18. Although any particular form of conventional expansion device
may be used, the expansion device 50 most advantageously comprises
a thermostatic expansion valve (TXV) 52 having a thermal sensing
element, such as a sensing bulb 54 mounted in thermal contact with
suction line 18 downstream of the outlet 44 of the evaporator 40.
The sensing bulb 54 connects back to the thermostatic expansion
valve 52 through a conventional capillary line 56.
[0024] The evaporator pressure control device 60, which may
comprise a stepper motor controlled suction pressure regulator or
any conventional evaporator pressure regulator valve (collectively
EPRV), operates to maintain the pressure in the evaporator at a
preselected desired operating pressure by modulating the flow of
refrigerant leaving the evaporator through the suction line 18. By
maintaining the operating pressure in the evaporator at that
desired pressure, the temperature of the refrigerant expanding from
a liquid to a vapor within the evaporator 40 will be maintained at
a specific temperature associated with the particular refrigerant
passing through the evaporator.
[0025] Referring now to FIGS. 3 and 4, the open-front, insulated
cabinet 110 of the refrigerated medium temperature merchandiser 100
defines a product display area 125 provided with a plurality of
display shelves 130. The evaporator 40 and at least one air
circulating fan 70 are arranged in cooperative relationship in the
compartment 120 of the merchandiser 100. The compartment 120 is
connected in an air flow circulation circuit with the product
display area via flow ducts 112, 114 and 116 provided in the walls
of the insulated cabinet 110. In accordance with the present
invention, the at least one air circulating fan comprises a
transverse fan aligned axially parallel to the evaporator or a
plurality of transverse fans disposed in end to end arrangement in
axially parallel alignment to the evaporator. In either case, the
transverse fan or plurality of end-to-end arrayed transverse fans
extends substantially the entire length the entire length of the
evaporator.
[0026] Referring now to FIG. 5, Profile A represents the normalized
air flow velocity profile leaving the evaporator of a unit equipped
with a transverse fan or plurality of end-to-end aligned transverse
fans 70 extending along the length of the evaporator in accordance
with the present invention. Profile B represents the normalized
evaporator exit air flow velocity profile characteristic of the
conventional prior art arrangement of an evaporator having a
plurality of laterally spaced, axial flow fans associated
therewith. As illustrated by Profile B, in such a conventional
arrangement, the air flow velocity varies substantially across the
length of the evaporator. Peak velocities are encountered directly
downstream of the axial flow fans and minimum velocities are
encountered intermediate each pair of adjacent axial flow fans and
at the lateral extremes of the evaporator. To the contrary, when a
transverse fans or plurality of transverse fans are used in
accordance with the present invention, instead of axial flow fans,
a substantially uniform air flow velocity profile, as designated by
Profile A, is attained at the exit of the evaporator.
[0027] Advantageously, the evaporator 40 may comprise a fin and
tube heat exchanger coil 42 having a relatively high fin density,
that is a fin density at least five fins 44 per inch of tube 46, as
compared to the relatively low fin density fin and tube heat
exchanger coils commonly used in conventional medium temperature
display cases. Due to the relatively high fin density, the pressure
drop experienced by circulating air passing through the evaporator
coil is significantly higher, typically on the order of 2 to 8
times greater, than the pressure drop experienced under similar
flow conditions by circulating air passing through a conventional
low fin density fin and tube evaporator coil. This increased flow
resistance through the high fin density evaporator coil results in
a more uniform air flow distribution through the evaporator. Most
advantageously, the relatively high density fin and tube heat
exchanger coil 42 of the high efficiency evaporator 40 has a fin
density in the range of six to fifthteen fins per inch. The
relatively high fin density heat exchanger coil 42 is capable of
operating at a significantly lower differential of refrigerant
temperature to evaporator outlet air temperature than the
differential at which conventional low fin density evaporators
operate.
[0028] With a high fin density heat exchanger coil, the high
efficiency evaporator 40 is also more compact in volume than
conventional commercial refrigeration evaporators of comparable
heat exchange capacity. For example, the evaporator for the model
L6D8 medium-temperature display case manufactured by Tyler
Refrigeration Corporation of Niles, Mich., which is designed to
operate with a refrigerant temperature of 20 degrees F. It has a
fin and tube heat exchanger of conventional design having 10 rows
of 5/8 inch diameter tubes having 2.1 fins per inch, providing
about 495 square feet of heat transfer surface in a volume of about
8.7 cubic feet. With the high fin density, high efficiency
evaporator 40 installed in the model L6D6 case, the display case
was successfully operated in a relatively frost-free mode in
accordance with the present invention. The high efficiency
evaporator operated with a refrigerant temperature of 29 degrees F.
In comparison to the aforedescribed conventional heat exchanger,
the high fin density heat exchanger of the high efficiency
evaporator has 8 rows of 3/8 inch diameter tubes having 10 fins per
inch, providing about 1000 square feet of heat transfer area in a
volume of about 4.0 cubic feet. Thus, in this application, the high
efficiency evaporator 40 provides nominally twice the heat transfer
surface area while occupying only half the volume of the
conventional evaporator.
[0029] As each particular refrigerant has its own characteristic
temperature-pressure curve, it is theoretically possible to provide
for frost-free operation of the evaporator 40 by setting EPRV 60 at
a predetermined minimum pressure set point for the particular
refrigerant in use. In this manner, the refrigerant temperature
within the evaporator 40 may be effectively maintained at a point
at which all external surfaces of the evaporator 40 in contact with
the moist air within the refrigerated space are above the frost
formation temperature. However, due to structural obstructions or
airflow maldistribution over the evaporator coil, some locations on
the coil may fall into a frost formation condition leading to the
onset of frost formation.
[0030] Advantageously, a controller 90 may be provided to regulate
the set point pressure at which the EPRV 60 operates. The
controller 90 receives an input signal from at least one sensor
operatively associated with the evaporator 40 to sense an operating
parameter of the evaporator 40 indicative of the temperature at
which the refrigerant is boiling within the evaporator 40. The
sensor may comprise a pressure transducer 92 mounted on suction
line 18 near the outlet 43 of the evaporator 40 and operative to
sense the evaporator outlet pressure. The signal 91 from the
pressure transducer 92 is indicative of the operating pressure of
the refrigerant within the evaporator 40 and therefore, for the
given refrigerant being used, is indicative of the temperature at
which the refrigerant is boiling within the evaporator 40.
Alternatively, the sensor may comprise a temperature sensor 94
mounted on the coil of the evaporator 40 and operative to sense the
operating temperature of the outside surface of the evaporator
coil. The signal 93 from the temperature sensor 94 is indicative of
the operating temperature of the outside surface of the evaporator
coil and therefore is also indicative of the temperature at which
the refrigerant is boiling within the evaporator 40.
Advantageously, both a pressure transducer 92 and a temperature
sensor 94 may be installed with input signals being received by the
controller 90 from both sensors thereby providing safeguard
capability in the event that one of the sensors fails in
operation.
[0031] The controller 90 determines the actual refrigerant boiling
temperature at which the evaporator is operating from the input
signal or signals received from sensor 92 and/or sensor 94. After
comparing the determined actual refrigerant boiling temperature to
the desired operating range for refrigerant boiling temperature,
the controller 90 adjusts, as necessary, the set point pressure of
the EPRV 60 to maintain the refrigerant boiling temperature at
which the evaporator 40 is operating within a desired temperature
range.
[0032] The refrigerated merchandiser system 10 may be operated in
accordance with a particularly advantageous method of operation
described in detail in commonly assigned, co-pending US patent
application Ser. No. 09/652,353, filed Aug. 31, 2000. In accordance
with this method of operation, the controller 90 functions to
selectively regulate the set point pressure of the EPRV 60 at a
first set point pressure for a first time period and at a second
set point pressure for a second time period and to continuously
cycle the EPRV 60 between the two set point pressure. The first set
point pressure is selected to lie within the range of pressures for
the refrigerant in use equivalent at saturation to a refrigerant
temperature in the range of 24 degrees F. to 32 degrees F.,
inclusive. The second set point pressure is selected to lie within
the range of pressures for the refrigerant in use equivalent at
saturation to a refrigerant temperature in the range of 31 degrees
F. to 38 degrees F., inclusive. Therefore, the refrigerant boiling
temperature within the evaporator 40 of the medium temperature
display case 100 is always maintained at a refrigerating level,
cycling between a first temperature within the range of 24 degrees
F. to 32 degrees F. for a first time period and a second slightly
higher temperature within the range of 31 degrees F. to 38 degrees
F. for a second period. In this cyclic mode of operation, the
evaporator 40 operates continuously in a refrigeration mode, while
any undesirable localized frost formation that might occur during
the first period of operation cycle at the cooler refrigerant
boiling temperatures is periodically eliminated during second
period of the operating cycle at the warmer refrigerant boiling
temperatures. Typically, it is advantageous to maintain the
refrigerant boiling temperature within the evaporator during the
second period of an operation cycle at about 2 to about 12 degrees
F. above the refrigerant boiling temperature maintained during the
first period of the operation cycle.
[0033] Although, the respective durations of the first period and
the second period of the operation cycle will varying from display
case to display case, in general, the first time period will
substantially exceed the second time period in duration. For
example, a typical first time period for operation at the
relatively cooler refrigerant boiling temperature will extend for
about two hours up to several days, while a typical second time
period for operation at the relatively warmer refrigerant boiling
temperature will extend for about fifteen to forty minutes.
However, the operator of the refrigeration system may selectively
and independently program the controller 90 for any desired
duration for the first time period and any desired duration for
second time period without departing from the spirit and scope of
the present invention.
[0034] In transitioning from operation at the relatively cooler
refrigerant boiling temperature to continued refrigeration
operation at the relatively warmer refrigerant boiling temperature,
it may be advantageous to briefly maintain steady-state operation
at an intermediate temperature of about 31 to about 32 degrees F.
The time period for operation at this intermediate temperature
would generally extend for less than about ten minutes, and
typically from about four to about eight minutes. Such an
intermediate steady-state stage may be desirable, for example on
single compressor refrigeration systems, as a means of avoiding
excessive compressor cycling. In sequencing back from operation at
the relatively warmer refrigerant boiling temperature to operation
at the relatively cooler refrigerant boiling temperature, no
intermediate steady-state stage is provided.
[0035] Although a preferred embodiment of the present invention has
been described and illustrated, other changes will occur to those
skilled in the art. For example, the present invention may be
practiced on refrigerated merchandisers whether or not using the
disclosed electronic controller 90, its associated sensors or the
disclosed method of operation. It is therefore intended that the
scope of the present invention is to be limited only by the scope
of the appended claims.
* * * * *