loadpatents
name:-0.025787115097046
name:-0.037173986434937
name:-0.0048918724060059
van Lengerich; Bernhard H Patent Filings

van Lengerich; Bernhard H

Patent Applications and Registrations

Patent applications and USPTO patent grants for van Lengerich; Bernhard H.The latest application filed is for "reduced sodium food products".

Company Profile
5.35.25
  • van Lengerich; Bernhard H - Plymouth MN
  • Van Lengerich; Bernhard H. - Plymouth MN
  • Van Lengerich; Bernhard H. - Ringwood NJ
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
System and method for producing an extruded protein product
Grant 10,798,950 - Walther , et al. October 13, 2
2020-10-13
Reduced Sodium Food Products
App 20200281236 - Van Lengerich; Bernhard H. ;   et al.
2020-09-10
System and Method for Producing an Extruded Protein Product
App 20190289877 - Walther; Goeran ;   et al.
2019-09-26
System and method for producing an extruded protein product
Grant 10,321,702 - Walther , et al.
2019-06-18
Reduced Sodium Food Products
App 20190090520 - Van Lengerich; Bernhard H. ;   et al.
2019-03-28
Reduced sodium food products
Grant 10,159,268 - Van Lengerich , et al. Dec
2018-12-25
Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
Grant 10,004,254 - van Lengerich , et al. June 26, 2
2018-06-26
System and Method for Producing an Extruded Protein Product
App 20180098557 - Walther; Goeran ;   et al.
2018-04-12
System and method for producing an extruded protein product
Grant 9,877,498 - Walther , et al. January 30, 2
2018-01-30
Cereal-Based Product with Improved Eating Quality Fortified with Dietary Fiber and/or Calcium
App 20170181462 - van Lengerich; Bernhard H. ;   et al.
2017-06-29
Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
Grant 9,560,877 - van Lengerich , et al. February 7, 2
2017-02-07
Encapsulated Omega-3 Fatty Acids for Baked Goods Production
App 20160165931 - van Lengerich; Bernhard H. ;   et al.
2016-06-16
Reduced Sodium Food Products
App 20150374021 - Van Lengerich; Bernhard H. ;   et al.
2015-12-31
Reduced Sodium Food Products
App 20150342233 - Van Lengerich; Bernhard H. ;   et al.
2015-12-03
System And Method For Producing An Extruded Protein Product
App 20150044334 - Walther; Goeran ;   et al.
2015-02-12
Means And Methods Of Increasing Viability Of Rod-shaped Bacteria
App 20140370572 - Van Lengerich; Bernhard H. ;   et al.
2014-12-18
Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
Grant 8,828,432 - van Lengerich September 9, 2
2014-09-09
Method For The Embedding And Encapsulation Of Components
App 20140147501 - VAN LENGERICH; Bernhard H.
2014-05-29
Cereal-Based Product with Improved Eating Quality Fortified with Dietary Fiber and/or Calcium
App 20130243925 - van Lengerich; Bernhard H. ;   et al.
2013-09-19
Encapsulation Of Sensitive Liquid Components Into A Matrix To Obtain Discrete Shelf-stable Particles
App 20130108737 - VAN LENGERICH; Bernhard H.
2013-05-02
Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
Grant 8,313,757 - van Lengerich November 20, 2
2012-11-20
Encapsulation of readily oxidizable components
Grant 8,142,831 - Van Lengerich , et al. March 27, 2
2012-03-27
Encapsulation of readily oxidizable components
App 20110020520 - Van Lengerich; Bernhard H. ;   et al.
2011-01-27
Encapsulated Omega-3 Fatty Acids For Baked Goods Production
App 20100310728 - van LENGERICH; Bernhard H. ;   et al.
2010-12-09
Encapsulation of readily oxidizable components
Grant 7,803,413 - van Lengerich , et al. September 28, 2
2010-09-28
Encapsulation of readily oxidizable components
Grant 7,803,414 - Van Lengerich , et al. September 28, 2
2010-09-28
Fruit Products Containing Omega-3 Fatty Acids
App 20100021607 - Van Lengerich; Bernhard H. ;   et al.
2010-01-28
Encapsulation of sensitive components using pre-emulsification
Grant 7,431,986 - Van Lengerich , et al. October 7, 2
2008-10-07
Encapsulation Of Sensitive Liquid Components Into A Matrix To Obtain Discrete Shelf-stable Particles
App 20070141096 - Van Lengerich; Bernhard H.
2007-06-21
Encapsulation of readily oxidizable components
App 20070098853 - van Lengerich; Bernhard H. ;   et al.
2007-05-03
Encapsulation of readily oxidizable components
App 20070098854 - Van Lengerich; Bernhard H. ;   et al.
2007-05-03
Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
Grant 7,201,923 - van Lengerich April 10, 2
2007-04-10
Nutrient clusters for food products and methods of preparation
Grant 6,837,682 - Evenson , et al. January 4, 2
2005-01-04
Beta-glucan compositions and process therefore
Grant 6,835,558 - Van Lengerich , et al. December 28, 2
2004-12-28
Food product and method of preparation
Grant 6,793,953 - Zietlow , et al. September 21, 2
2004-09-21
Quickly dissolving aerated confections and methods of preparation
App 20040131743 - Ajao, Diran ;   et al.
2004-07-08
Encapsulation of components into edible products
Grant 6,723,358 - van Lengerich April 20, 2
2004-04-20
Encapsulation of sensitive components using pre-emulsification
App 20040017017 - Van Lengerich, Bernhard H. ;   et al.
2004-01-29
Beta-glucan compositions and process therefore
App 20030153746 - Van Lengerich, Bernhard H. ;   et al.
2003-08-14
Food product and method of preparation
App 20030049360 - Zietlow, Philip K. ;   et al.
2003-03-13
Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
Grant 6,500,463 - van Lengerich December 31, 2
2002-12-31
Oligosaccharide encapsulated mineral and vitamin ingredients
Grant 6,468,568 - Leusner , et al. October 22, 2
2002-10-22
Production of oil encapsulated minerals and vitamins in a glassy matrix
Grant 6,436,453 - van Lengerich , et al. August 20, 2
2002-08-20
Food product and method of preparation
Grant 6,432,460 - Zietlow , et al. August 13, 2
2002-08-13
Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
App 20020044968 - van Lengerich, Bernhard H.
2002-04-18
Embedding and encapsulation of controlled release particles
Grant 6,190,591 - van Lengerich February 20, 2
2001-02-20
Snack food
Grant D362,104 - Thorniley , et al. September 12, 1
1995-09-12
Apparatus for the production of three-dimensional food products
Grant 5,435,714 - Van Lengerich , et al. * July 25, 1
1995-07-25
Apparatus and methods for the production of three-dimensional food products
Grant 5,304,055 - Van Lengerich , et al. April 19, 1
1994-04-19
Snack food
Grant D342,143 - Thorniley , et al. December 14, 1
1993-12-14
Snack food
Grant D339,895 - Thorniley , et al. October 5, 1
1993-10-05
Snack food
Grant D339,893 - Throniley , et al. October 5, 1
1993-10-05
Filled, microwave expandable snack food product and method and apparatus for its production
Grant 5,124,161 - van Lengerich , et al. June 23, 1
1992-06-23
Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
Grant 4,979,434 - van Lengerich * December 25, 1
1990-12-25
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
Grant 4,960,043 - van Lengerich * October 2, 1
1990-10-02
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
Grant 4,949,628 - van Lengerich August 21, 1
1990-08-21
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
Grant 4,938,127 - van Lengerich July 3, 1
1990-07-03

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