Patent | Date |
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System and method for producing an extruded protein product Grant 10,798,950 - Walther , et al. October 13, 2 | 2020-10-13 |
Reduced Sodium Food Products App 20200281236 - Van Lengerich; Bernhard H. ;   et al. | 2020-09-10 |
System and Method for Producing an Extruded Protein Product App 20190289877 - Walther; Goeran ;   et al. | 2019-09-26 |
System and method for producing an extruded protein product Grant 10,321,702 - Walther , et al. | 2019-06-18 |
Reduced Sodium Food Products App 20190090520 - Van Lengerich; Bernhard H. ;   et al. | 2019-03-28 |
Reduced sodium food products Grant 10,159,268 - Van Lengerich , et al. Dec | 2018-12-25 |
Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium Grant 10,004,254 - van Lengerich , et al. June 26, 2 | 2018-06-26 |
System and Method for Producing an Extruded Protein Product App 20180098557 - Walther; Goeran ;   et al. | 2018-04-12 |
System and method for producing an extruded protein product Grant 9,877,498 - Walther , et al. January 30, 2 | 2018-01-30 |
Cereal-Based Product with Improved Eating Quality Fortified with Dietary Fiber and/or Calcium App 20170181462 - van Lengerich; Bernhard H. ;   et al. | 2017-06-29 |
Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium Grant 9,560,877 - van Lengerich , et al. February 7, 2 | 2017-02-07 |
Encapsulated Omega-3 Fatty Acids for Baked Goods Production App 20160165931 - van Lengerich; Bernhard H. ;   et al. | 2016-06-16 |
Reduced Sodium Food Products App 20150374021 - Van Lengerich; Bernhard H. ;   et al. | 2015-12-31 |
Reduced Sodium Food Products App 20150342233 - Van Lengerich; Bernhard H. ;   et al. | 2015-12-03 |
System And Method For Producing An Extruded Protein Product App 20150044334 - Walther; Goeran ;   et al. | 2015-02-12 |
Means And Methods Of Increasing Viability Of Rod-shaped Bacteria App 20140370572 - Van Lengerich; Bernhard H. ;   et al. | 2014-12-18 |
Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles Grant 8,828,432 - van Lengerich September 9, 2 | 2014-09-09 |
Method For The Embedding And Encapsulation Of Components App 20140147501 - VAN LENGERICH; Bernhard H. | 2014-05-29 |
Cereal-Based Product with Improved Eating Quality Fortified with Dietary Fiber and/or Calcium App 20130243925 - van Lengerich; Bernhard H. ;   et al. | 2013-09-19 |
Encapsulation Of Sensitive Liquid Components Into A Matrix To Obtain Discrete Shelf-stable Particles App 20130108737 - VAN LENGERICH; Bernhard H. | 2013-05-02 |
Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles Grant 8,313,757 - van Lengerich November 20, 2 | 2012-11-20 |
Encapsulation of readily oxidizable components Grant 8,142,831 - Van Lengerich , et al. March 27, 2 | 2012-03-27 |
Encapsulation of readily oxidizable components App 20110020520 - Van Lengerich; Bernhard H. ;   et al. | 2011-01-27 |
Encapsulated Omega-3 Fatty Acids For Baked Goods Production App 20100310728 - van LENGERICH; Bernhard H. ;   et al. | 2010-12-09 |
Encapsulation of readily oxidizable components Grant 7,803,413 - van Lengerich , et al. September 28, 2 | 2010-09-28 |
Encapsulation of readily oxidizable components Grant 7,803,414 - Van Lengerich , et al. September 28, 2 | 2010-09-28 |
Fruit Products Containing Omega-3 Fatty Acids App 20100021607 - Van Lengerich; Bernhard H. ;   et al. | 2010-01-28 |
Encapsulation of sensitive components using pre-emulsification Grant 7,431,986 - Van Lengerich , et al. October 7, 2 | 2008-10-07 |
Encapsulation Of Sensitive Liquid Components Into A Matrix To Obtain Discrete Shelf-stable Particles App 20070141096 - Van Lengerich; Bernhard H. | 2007-06-21 |
Encapsulation of readily oxidizable components App 20070098853 - van Lengerich; Bernhard H. ;   et al. | 2007-05-03 |
Encapsulation of readily oxidizable components App 20070098854 - Van Lengerich; Bernhard H. ;   et al. | 2007-05-03 |
Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles Grant 7,201,923 - van Lengerich April 10, 2 | 2007-04-10 |
Nutrient clusters for food products and methods of preparation Grant 6,837,682 - Evenson , et al. January 4, 2 | 2005-01-04 |
Beta-glucan compositions and process therefore Grant 6,835,558 - Van Lengerich , et al. December 28, 2 | 2004-12-28 |
Food product and method of preparation Grant 6,793,953 - Zietlow , et al. September 21, 2 | 2004-09-21 |
Quickly dissolving aerated confections and methods of preparation App 20040131743 - Ajao, Diran ;   et al. | 2004-07-08 |
Encapsulation of components into edible products Grant 6,723,358 - van Lengerich April 20, 2 | 2004-04-20 |
Encapsulation of sensitive components using pre-emulsification App 20040017017 - Van Lengerich, Bernhard H. ;   et al. | 2004-01-29 |
Beta-glucan compositions and process therefore App 20030153746 - Van Lengerich, Bernhard H. ;   et al. | 2003-08-14 |
Food product and method of preparation App 20030049360 - Zietlow, Philip K. ;   et al. | 2003-03-13 |
Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles Grant 6,500,463 - van Lengerich December 31, 2 | 2002-12-31 |
Oligosaccharide encapsulated mineral and vitamin ingredients Grant 6,468,568 - Leusner , et al. October 22, 2 | 2002-10-22 |
Production of oil encapsulated minerals and vitamins in a glassy matrix Grant 6,436,453 - van Lengerich , et al. August 20, 2 | 2002-08-20 |
Food product and method of preparation Grant 6,432,460 - Zietlow , et al. August 13, 2 | 2002-08-13 |
Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles App 20020044968 - van Lengerich, Bernhard H. | 2002-04-18 |
Embedding and encapsulation of controlled release particles Grant 6,190,591 - van Lengerich February 20, 2 | 2001-02-20 |
Snack food Grant D362,104 - Thorniley , et al. September 12, 1 | 1995-09-12 |
Apparatus for the production of three-dimensional food products Grant 5,435,714 - Van Lengerich , et al. * July 25, 1 | 1995-07-25 |
Apparatus and methods for the production of three-dimensional food products Grant 5,304,055 - Van Lengerich , et al. April 19, 1 | 1994-04-19 |
Snack food Grant D342,143 - Thorniley , et al. December 14, 1 | 1993-12-14 |
Snack food Grant D339,895 - Thorniley , et al. October 5, 1 | 1993-10-05 |
Snack food Grant D339,893 - Throniley , et al. October 5, 1 | 1993-10-05 |
Filled, microwave expandable snack food product and method and apparatus for its production Grant 5,124,161 - van Lengerich , et al. June 23, 1 | 1992-06-23 |
Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure Grant 4,979,434 - van Lengerich * December 25, 1 | 1990-12-25 |
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure Grant 4,960,043 - van Lengerich * October 2, 1 | 1990-10-02 |
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator Grant 4,949,628 - van Lengerich August 21, 1 | 1990-08-21 |
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device Grant 4,938,127 - van Lengerich July 3, 1 | 1990-07-03 |