Soe; Jorn Borch
Patent Applications and Registrations
Patent applications and USPTO patent grants for Soe; Jorn Borch.The latest application filed is for "enzymatic modification of wheat phospholipids in bakery applications".
Company Profile
0.49.67
- Soe; Jorn Borch - Tilst DK
- Soe; Jorn Borch - Mundelstrup DK
- Soe; Jorn Borch - Orovaenget DK
- Soe; Jorn Borch - Aarhus DK
- Soe; Jorn Borch - 8381 Tilst DK
Patent Activity
| Patent | Date |
|---|---|
| Enzymatic Modification Of Wheat Phospholipids In Bakery Applications App 20210251244 - Soe; Jorn Borch ; et al. | 2021-08-19 |
| Improved Enzymatic Modification Of Wheat Phospholipids In Bakery Applications App 20180368424 - Soe; Jorn Borch ; et al. | 2018-12-27 |
| Method For Increasing Crude Palm Oil Yields App 20170121741 - Soe; Jorn Borch ; et al. | 2017-05-04 |
| Method for treating pyropheophytin-containing compositions Grant 9,493,748 - Soe , et al. November 15, 2 | 2016-11-15 |
| Process modifications to enhance chlorophyll degradation Grant 9,493,749 - Soe , et al. November 15, 2 | 2016-11-15 |
| Method for reducing the amount of steryl glycoside in an oil or fat Grant 9,321,801 - Soe April 26, 2 | 2016-04-26 |
| Process App 20160081385 - Christiansen; Liv Spangner ; et al. | 2016-03-24 |
| Process of water degumming an edible oil Grant 9,228,211 - Soe , et al. January 5, 2 | 2016-01-05 |
| Method For Producing Phytosterol/phytostanol Phospholipid Esters App 20150359806 - Soe; Jorn Borch ; et al. | 2015-12-17 |
| Lipid acyltransferase proteins and methods of making them Grant 9,175,271 - Brunstedt , et al. November 3, 2 | 2015-11-03 |
| Method For The Control Of The Formation Of Acrylamide In A Foodstuff App 20150223499 - Soe; Jorn Borch ; et al. | 2015-08-13 |
| Method for the control of the formation of acrylamide in a foodstuff Grant 8,956,670 - Soe , et al. February 17, 2 | 2015-02-17 |
| Enzymatic oil-degumming method Grant 8,927,036 - Soe , et al. January 6, 2 | 2015-01-06 |
| Process App 20140363877 - Soe; Jorn Borch ; et al. | 2014-12-11 |
| Lipolytic enzyme: uses thereof in the food industry Grant 8,889,371 - Miasnikov , et al. November 18, 2 | 2014-11-18 |
| Method for producing ultra-heat treatment milk Grant 8,652,809 - Larsen , et al. February 18, 2 | 2014-02-18 |
| Process App 20130330804 - Soe; Jorn Borch ; et al. | 2013-12-12 |
| Lipolytic enzyme uses thereof in the food industry Grant 8,535,900 - Miasnikov , et al. September 17, 2 | 2013-09-17 |
| Composition And Method For Reducing Atherosclerotic Lesions App 20130195770 - Bauerek; Marta Jadwiga ; et al. | 2013-08-01 |
| Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Grant 8,460,723 - Soe , et al. June 11, 2 | 2013-06-11 |
| Method for reducing 1,2-diglyceride content of an edible oil Grant 8,440,435 - Wassell , et al. May 14, 2 | 2013-05-14 |
| Process App 20130085287 - Mikkelsen; Rene ; et al. | 2013-04-04 |
| Process App 20130059036 - Mikkelsen; Rene ; et al. | 2013-03-07 |
| Cholesterol Ester For Reducing Cholesterol Absorption App 20130052178 - Bauerek; Maria Jadwiga ; et al. | 2013-02-28 |
| Assay For Phytol-free Chlorophyll Derivatives App 20130040328 - Mikkelsen; Rene ; et al. | 2013-02-14 |
| Lipid Acyltransferase Proteins And Methods Of Making Them App 20130034627 - Brunstedt; Janne ; et al. | 2013-02-07 |
| Method of using lipid acyltransferase Grant 8,278,062 - De Kreij , et al. October 2, 2 | 2012-10-02 |
| Method App 20120244252 - Soe; Jorn Borch ; et al. | 2012-09-27 |
| Method App 20120231116 - Larsen; Niels Erik ; et al. | 2012-09-13 |
| Method Of Improving The Properties Of A Flour Dough, A Flour Dough Improving Composition And Improved Food Products App 20120201928 - Soe; Jorn Borch ; et al. | 2012-08-09 |
| Method for treating pyropheophytin-containing compositions App 20120149927 - Soe; Jorn Borch ; et al. | 2012-06-14 |
| Method For Producing Phytosterol/phytostanol Phospholipid Esters App 20120142644 - Soe; Jorn Borch ; et al. | 2012-06-07 |
| Enzymatic oil-degumming method Grant 8,192,782 - Soe , et al. June 5, 2 | 2012-06-05 |
| Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Grant RE43,341 - Olsen , et al. May 1, 2 | 2012-05-01 |
| Foodstuff Grant 8,163,315 - Soe April 24, 2 | 2012-04-24 |
| Method Grant 8,163,317 - Soe , et al. April 24, 2 | 2012-04-24 |
| Enzymatic Oil-Degumming Method App 20120064192 - Soe; Jorn Borch ; et al. | 2012-03-15 |
| Method of improving dough and bread quality Grant RE43,135 - Bojsen , et al. January 24, 2 | 2012-01-24 |
| Foodstuff App 20110256264 - SOE; Jorn Borch | 2011-10-20 |
| Lipid acyltransferases Grant 8,030,044 - Soe , et al. October 4, 2 | 2011-10-04 |
| Fungal lypolytic and amylase enzyme composition and methods using the same Grant 8,012,732 - Brunstedt , et al. September 6, 2 | 2011-09-06 |
| Method of using lipid acyltransferase Grant 8,003,095 - Kreij , et al. August 23, 2 | 2011-08-23 |
| Method App 20110173876 - Soe; Jorn Borch | 2011-07-21 |
| Process App 20110171346 - Spangner Christiansen; Liv ; et al. | 2011-07-14 |
| Foodstuff Grant 7,972,638 - Soe July 5, 2 | 2011-07-05 |
| Process App 20110136187 - Soe; Jorn Borch ; et al. | 2011-06-09 |
| Method Grant 7,955,814 - De Kreij , et al. June 7, 2 | 2011-06-07 |
| Method of using lipid acyltransferase Grant 7,955,813 - De Kreij , et al. June 7, 2 | 2011-06-07 |
| Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Grant 7,931,924 - Soe , et al. April 26, 2 | 2011-04-26 |
| Lipolytic Enzyme: Uses Thereof In The Food Industry App 20110086131 - Miasnikov; Andrei ; et al. | 2011-04-14 |
| Variant lipid acyltransferases and methods of making Grant 7,906,307 - Soe , et al. March 15, 2 | 2011-03-15 |
| Lipolytic Enzyme Uses Thereof In The Food Industry App 20110014317 - MIASNIKOV; Andrei ; et al. | 2011-01-20 |
| Method App 20100285525 - DE KREIJ; Arno ; et al. | 2010-11-11 |
| Method of using lipid acyltransferase Grant 7,807,398 - De Kreij , et al. October 5, 2 | 2010-10-05 |
| Process App 20100215803 - Larsen; Niels Erik ; et al. | 2010-08-26 |
| Foodstuff Grant 7,781,001 - Soe August 24, 2 | 2010-08-24 |
| Cleaning Enzymes and Malodor Prevention App 20100204079 - McAuliffe; Joseph C. ; et al. | 2010-08-12 |
| Cleaning Enzymes and Fragrance Production App 20100151542 - McAuliffe; Joseph C. ; et al. | 2010-06-17 |
| Method Grant 7,718,408 - Wassell , et al. May 18, 2 | 2010-05-18 |
| Foodstuff Grant 7,718,204 - Soe May 18, 2 | 2010-05-18 |
| Protein App 20100086640 - Brunstedt; Janne ; et al. | 2010-04-08 |
| Method App 20100062501 - Wassell; Paul ; et al. | 2010-03-11 |
| Lipolytic enzyme: uses thereof in the food industry Grant 7,666,618 - Miasnikov , et al. February 23, 2 | 2010-02-23 |
| Method Grant 7,638,293 - De Kreij , et al. December 29, 2 | 2009-12-29 |
| Fungal lipolytic enzymes, nucleic acids encoding, and uses thereof Grant 7,622,290 - Brunstedt , et al. November 24, 2 | 2009-11-24 |
| Proteins App 20090181124 - SOE; Jorn Borch ; et al. | 2009-07-16 |
| Foodstuff App 20090098245 - SOE; Jorn Borch | 2009-04-16 |
| Lipolytic Enzyme: Uses Thereof In The Food Industry App 20080131936 - Miasnikov; Andrei ; et al. | 2008-06-05 |
| Method for preparing flour doughs and products made from such doughs using lipase Grant 7,371,423 - Soe , et al. May 13, 2 | 2008-05-13 |
| Protein lipase inhibitor for flour and dough Grant 7,355,004 - Pedersen , et al. April 8, 2 | 2008-04-08 |
| Variant Polypeptides And Methods Of Making App 20080070287 - Soe; Jorn Borch ; et al. | 2008-03-20 |
| Method App 20080063783 - KREIJ; Arno De ; et al. | 2008-03-13 |
| Protein App 20080038404 - Brunstedt; Janne ; et al. | 2008-02-14 |
| Enzymatic Oil-degumming Method App 20070298157 - Soe; Jorn Borch ; et al. | 2007-12-27 |
| Enzymatic Process For Acrylamide Reduction In Foodstuffs App 20070166439 - Soe; Jorn Borch ; et al. | 2007-07-19 |
| Method App 20070122525 - Kreij; Arno De ; et al. | 2007-05-31 |
| Method App 20070026106 - Kreij; Arno De ; et al. | 2007-02-01 |
| Method App 20060078648 - De Kreij; Arno ; et al. | 2006-04-13 |
| Method App 20060068462 - De Kreij; Arno ; et al. | 2006-03-30 |
| Method of improving dough and bread quality App 20050281916 - Bojsen, Kirsten ; et al. | 2005-12-22 |
| Method of improving dough and bread quality Grant 6,967,035 - Bojsen , et al. November 22, 2 | 2005-11-22 |
| Proteins App 20050255574 - Pedersen, Henrik ; et al. | 2005-11-17 |
| Method App 20050202121 - Soe, Jorn Borch ; et al. | 2005-09-15 |
| Proteins App 20050196766 - Soe, Jorn Borch ; et al. | 2005-09-08 |
| Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Grant 6,936,289 - Olsen , et al. August 30, 2 | 2005-08-30 |
| Method App 20050142647 - Wassell, Paul ; et al. | 2005-06-30 |
| Method of improving the properties of a flour dough, a flour dough improving composition and improved food products App 20040101610 - Soe, Jorn Borch ; et al. | 2004-05-27 |
| Foodstuff App 20040091574 - Soe, Jorn Borch | 2004-05-13 |
| Method for preparing flour doughs and products made from such doughs using glycerol oxidase App 20040071853 - Soe, Jorn Borch ; et al. | 2004-04-15 |
| Method of improving the properties of a flour dough, a flour dough improving composition and improved food products App 20030194467 - Olsen, Torkil Steenholt ; et al. | 2003-10-16 |
| Method of improving dough and bread quality App 20030175383 - Bojsen, Kirsten ; et al. | 2003-09-18 |
| Method for preparing flour doughs and products made from such doughs using glycerol oxidase App 20030108641 - Soe, Jorn Borch ; et al. | 2003-06-12 |
| Composition App 20030077358 - Degn, Peder Edvard ; et al. | 2003-04-24 |
| Method App 20020114864 - Soe, Jorn Borch ; et al. | 2002-08-22 |
| Method of improving the properties of a flour dough, a flour dough improving composition and improved food products App 20020064577 - Soe, Jorn Borch ; et al. | 2002-05-30 |
| Composition Providing A Stable Suspension Of A Particulate Component App 20020034577 - VOGENSEN, BENT KVIST ; et al. | 2002-03-21 |
| Foodstuff App 20020009518 - Soe, Jorn Borch | 2002-01-24 |
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