| Patent | Date |
|---|
Enzymatic Generation Of Oligasaccharides From Cereals Or Cereal Bi-streams
App 20210360937 - SORENSEN; JENS FRISBAEK ; et al. | 2021-11-25 |
Use Of Glucosyl Transferase To Provide Improved Texture In Fermented Milk Based Products
App 20210282422 - POULSEN; Charlotte Horsmans ; et al. | 2021-09-16 |
Glycoside Hydolases And Their Use In Preventing And/or Treating A Pathogenic Infection In An Animal
App 20210236606 - Poulsen; Charlotte Horsmans ; et al. | 2021-08-05 |
Glycoside hydrolases and their use in preventing and/or treating a pathogenic infection in an animal
Grant 10,933,121 - Poulsen , et al. March 2, 2 | 2021-03-02 |
Enzymatic Generation Of Oligosaccharides From Cereals Or Cereal Bi-streams
App 20200221715 - SORENSEN; Jens Frisbaek ; et al. | 2020-07-16 |
Enzymatic Generation Of Oligosaccharides From Cereals Or Cereal Bi-streams
App 20190223456 - SORENSEN; JENS FRISBAEK ; et al. | 2019-07-25 |
Glycoside Hydolases And Their Use In Preventing And/or Treating A Pathogenic Infection In An Animal
App 20190022193 - Poulsen; Charlotte Horsmans ; et al. | 2019-01-24 |
Method
App 20170367360 - Yu; Shukun ; et al. | 2017-12-28 |
Enzymes For Malting
App 20170318843 - POULSEN; Charlotte Horsmans | 2017-11-09 |
Method for treating pyropheophytin-containing compositions
Grant 9,493,748 - Soe , et al. November 15, 2 | 2016-11-15 |
Polypeptides having transgalactosylating activity
Grant 9,371,518 - Larsen , et al. June 21, 2 | 2016-06-21 |
Enzymatic generation of functional lipids from cereals or cereal bi-streams
Grant 9,370,193 - Sorensen , et al. June 21, 2 | 2016-06-21 |
Lipid acyltransferase proteins and methods of making them
Grant 9,175,271 - Brunstedt , et al. November 3, 2 | 2015-11-03 |
Polypeptides Having Transgalactosylating Activity
App 20150307861 - LARSEN; MORTEN KROG ; et al. | 2015-10-29 |
Food additive comprising an amidase for detoxifying ochratoxin
Grant 9,113,649 - Yu , et al. August 25, 2 | 2015-08-25 |
Polypeptides having transgalactosylating activity
Grant 9,107,440 - Larsen , et al. August 18, 2 | 2015-08-18 |
Method For The Degradation Of Keratin And Use Of The Keratin Hydrolysate Produced
App 20150208694 - Yu; Shukun ; et al. | 2015-07-30 |
Method For The Degradation Of Keratin And Use Of The Keratin Hydrolysate Produced
App 20150197783 - Yu; Shukun ; et al. | 2015-07-16 |
Method
App 20150152153 - Yu; Shukun ; et al. | 2015-06-04 |
Method for the control of the formation of acrylamide in a foodstuff
Grant 8,956,670 - Soe , et al. February 17, 2 | 2015-02-17 |
Composition
App 20130224820 - Poulsen; Charlotte Horsmans ; et al. | 2013-08-29 |
Food Additive Comprising An Amidase For Detoxifying Ochratoxin
App 20130216654 - Yu; Shukun ; et al. | 2013-08-22 |
Composition And Method For Reducing Atherosclerotic Lesions
App 20130195770 - Bauerek; Marta Jadwiga ; et al. | 2013-08-01 |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
Grant 8,460,723 - Soe , et al. June 11, 2 | 2013-06-11 |
Polypeptide Shaving Transgalactosylating Activity
App 20130059034 - Larsen; Morten Krog ; et al. | 2013-03-07 |
Cholesterol Ester For Reducing Cholesterol Absorption
App 20130052178 - Bauerek; Maria Jadwiga ; et al. | 2013-02-28 |
Lipid Acyltransferase Proteins And Methods Of Making Them
App 20130034627 - Brunstedt; Janne ; et al. | 2013-02-07 |
Method
App 20120244252 - Soe; Jorn Borch ; et al. | 2012-09-27 |
Method Of Improving The Properties Of A Flour Dough, A Flour Dough Improving Composition And Improved Food Products
App 20120201928 - Soe; Jorn Borch ; et al. | 2012-08-09 |
Method for treating pyropheophytin-containing compositions
App 20120149927 - Soe; Jorn Borch ; et al. | 2012-06-14 |
Recombinant hexose oxidase
Grant 8,178,090 - Stougaard , et al. May 15, 2 | 2012-05-15 |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
Grant RE43,341 - Olsen , et al. May 1, 2 | 2012-05-01 |
Method
Grant 8,163,317 - Soe , et al. April 24, 2 | 2012-04-24 |
Method
App 20120083426 - JOHANSEN; Claus Lindvald ; et al. | 2012-04-05 |
Enzymatic Generation Of Functional Lipids From Cereals Or Cereal Bi-streams
App 20120003690 - Sorensen; Jens Frisbaek ; et al. | 2012-01-05 |
Enzymatic Generation Of Oligasaccharides From Cereals Or Cereal Bi-streams
App 20110274786 - Sorensen; Jens Frisbaek ; et al. | 2011-11-10 |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
Grant 7,931,924 - Soe , et al. April 26, 2 | 2011-04-26 |
Composition
App 20110020892 - POULSEN; CHARLOTTE HORSMANS ; et al. | 2011-01-27 |
Recombinant hexose oxidase
App 20090275103 - Stougaard; Peter ; et al. | 2009-11-05 |
Method
App 20090098592 - JOHANSEN; Claus Lindvald ; et al. | 2009-04-16 |
Method of extracting recombinant hexose oxidase
Grant 7,455,990 - Johansen , et al. November 25, 2 | 2008-11-25 |
Method for preparing flour doughs and products made from such doughs using lipase
Grant 7,371,423 - Soe , et al. May 13, 2 | 2008-05-13 |
Protein lipase inhibitor for flour and dough
Grant 7,355,004 - Pedersen , et al. April 8, 2 | 2008-04-08 |
Enzymatic Process For Acrylamide Reduction In Foodstuffs
App 20070166439 - Soe; Jorn Borch ; et al. | 2007-07-19 |
Method of improving dough and bread quality
App 20050281916 - Bojsen, Kirsten ; et al. | 2005-12-22 |
Method of improving dough and bread quality
Grant 6,967,035 - Bojsen , et al. November 22, 2 | 2005-11-22 |
Proteins
App 20050255574 - Pedersen, Henrik ; et al. | 2005-11-17 |
Method
App 20050202121 - Soe, Jorn Borch ; et al. | 2005-09-15 |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
Grant 6,936,289 - Olsen , et al. August 30, 2 | 2005-08-30 |
Method for preparing flour doughs and products made from such doughs using lipase
Grant 6,852,346 - S.o slashed.e , et al. February 8, 2 | 2005-02-08 |
Method
App 20040253671 - Johansen, Claus Lindvald ; et al. | 2004-12-16 |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
App 20040101610 - Soe, Jorn Borch ; et al. | 2004-05-27 |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
Grant 6,726,942 - S.o slashed.e , et al. April 27, 2 | 2004-04-27 |
Method for preparing flour doughs and products made from such doughs using glycerol oxidase
App 20040071853 - Soe, Jorn Borch ; et al. | 2004-04-15 |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
App 20030194467 - Olsen, Torkil Steenholt ; et al. | 2003-10-16 |
Method of improving dough and bread quality
App 20030175383 - Bojsen, Kirsten ; et al. | 2003-09-18 |
Method for preparing flour doughs and products made from such doughs using glycerol oxidase
App 20030108641 - Soe, Jorn Borch ; et al. | 2003-06-12 |
Composition
App 20020106361 - Poulsen, Charlotte Horsmans ; et al. | 2002-08-08 |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
App 20020064577 - Soe, Jorn Borch ; et al. | 2002-05-30 |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
Grant 6,358,543 - S.o slashed.e , et al. March 19, 2 | 2002-03-19 |
Enzyme system comprising ferulic acid esterase from Aspergillus
Grant 6,143,543 - Michelsen , et al. November 7, 2 | 2000-11-07 |
| 