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Patent applications and USPTO patent grants for Nowakowski; Christine M..The latest application filed is for "cereal food product and method of making the same".
Patent | Date |
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Cereal Food Product and Method of Making the Same App 20220264918 - Pederson; Pamela J. ;   et al. | 2022-08-25 |
Cereal food product and method of making the same Grant 11,337,445 - Pederson , et al. May 24, 2 | 2022-05-24 |
Reduced Sodium Food Products App 20200281236 - Van Lengerich; Bernhard H. ;   et al. | 2020-09-10 |
Sweetened Food Product and Methods of Preparation App 20200260774 - Barrett; Christopher J. ;   et al. | 2020-08-20 |
Sweetened food product and method of preparation Grant 10,617,142 - Barrett , et al. | 2020-04-14 |
Sweetened food product and methods of preparation Grant 10,609,947 - Barrett , et al. | 2020-04-07 |
Method of producing gluten free oats Grant 10,596,603 - Arlinghaus , et al. | 2020-03-24 |
Coated food product and methods Grant 10,499,681 - Barrett , et al. Dec | 2019-12-10 |
Reduced Sodium Food Products App 20190090520 - Van Lengerich; Bernhard H. ;   et al. | 2019-03-28 |
Reduced sodium food products Grant 10,159,268 - Van Lengerich , et al. Dec | 2018-12-25 |
Cereal Food Product and Method of Making the Same App 20170238585 - Pederson; Pamela J. ;   et al. | 2017-08-24 |
Method of Producing Gluten Free Oats App 20170001220 - Arlinghaus; Mark A. ;   et al. | 2017-01-05 |
Method of producing gluten free oats Grant 9,463,493 - Arlinghaus , et al. October 11, 2 | 2016-10-11 |
Reduced Sodium Food Products App 20150374021 - Van Lengerich; Bernhard H. ;   et al. | 2015-12-31 |
Reduced Sodium Food Products App 20150342233 - Van Lengerich; Bernhard H. ;   et al. | 2015-12-03 |
Sweetened Food Product And Method Of Preparation App 20150289555 - Barrett; Christopher J. ;   et al. | 2015-10-15 |
Sweetened Food Product And Methods Of Preparation App 20130071523 - Barrett; Christopher J. ;   et al. | 2013-03-21 |
Coated Food Product And Methods App 20130071524 - Barrett; Christopher J. ;   et al. | 2013-03-21 |
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