FREMAUX; Christophe
Patent Applications and Registrations
Patent applications and USPTO patent grants for FREMAUX; Christophe.The latest application filed is for "new lactic acid bacteria".
Company Profile
7.22.28
- FREMAUX; Christophe - Dange-Saint-Romain FR
- Fremaux; Christophe - Poitiers FR
- Fremaux; Christophe - Poiters FR
- Fremaux; Christophe - Potiers N/A FR
- Fremaux, Christophe - rue des Joncs FR
Patent Activity
| Patent | Date |
|---|---|
| New Lactic Acid Bacteria App 20220169974 - JEDRZEJOWSKI; Anais ; et al. | 2022-06-02 |
| Lactic Acid Bacterium With A Reduction Of Sensitivity To Cos-type Bacteriophages App 20220117247 - FREMAUX; Christophe ; et al. | 2022-04-21 |
| New Lactic Acid Bacteria App 20220017855 - COCHU-BLACH RE; Armelle ; et al. | 2022-01-20 |
| New Lactic Acid Bacteria With Sweetening Properties And Uses Thereof App 20210040471 - Cochu-Blachere; Armelle ; et al. | 2021-02-11 |
| Novel Anti-crispr Polynucleotides And Polypeptides And Methods Of Use App 20200190492 - FREMAUX; CHRISTOPHE ; et al. | 2020-06-18 |
| Method of modulating cell resistance Grant 10,640,778 - Barrangou , et al. | 2020-05-05 |
| Methods And Strain App 20200087686 - Fremaux; Christophe ; et al. | 2020-03-19 |
| Novel Anti-crispr Genes And Proteins And Methods Of Use App 20200040328 - FREMAUX; CHRISTOPHE ; et al. | 2020-02-06 |
| Streptococcus thermophilus strains Grant 10,368,559 - Horvath , et al. | 2019-08-06 |
| Method of modulating cell resistance Grant 10,066,233 - Barrangou , et al. September 4, 2 | 2018-09-04 |
| Streptococcus thermophilus lactic acid bacterium Grant 9,980,499 - Fremaux , et al. May 29, 2 | 2018-05-29 |
| Cultures with improved phage resistance Grant 9,951,342 - Barrangou , et al. April 24, 2 | 2018-04-24 |
| Method for modulating resistance Grant 9,879,269 - Barrangou , et al. January 30, 2 | 2018-01-30 |
| Tagged microorganisms and methods of tagging Grant 9,816,140 - Barrangou , et al. November 14, 2 | 2017-11-14 |
| Method of Modulating Cell Resistance App 20170037416 - Barrangou; Rodolphe ; et al. | 2017-02-09 |
| Tagged microorganisms and methods of tagging Grant 9,399,801 - Barrangou , et al. July 26, 2 | 2016-07-26 |
| Streptococcus Thermophilus Strains App 20160165910 - Horvath; Philippe ; et al. | 2016-06-16 |
| Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation Grant 9,149,049 - Manoury , et al. October 6, 2 | 2015-10-06 |
| Bacterium App 20150201634 - Fremaux; Christophe ; et al. | 2015-07-23 |
| Cultures With Improved Phage Resistance App 20150093473 - Barrangou; Rodolphe ; et al. | 2015-04-02 |
| Genetic Cluster of Strains of Streptococcus Thermophilus Having Unique Rheological Properties for Dairy Fermentation App 20140271987 - Manoury; Elise ; et al. | 2014-09-18 |
| Use App 20140199767 - Barrangou; Rodolphe ; et al. | 2014-07-17 |
| Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation Grant 8,771,766 - Manoury , et al. July 8, 2 | 2014-07-08 |
| Method For Transforming A Bacterium Belonging To The Streptococcus Genus By Natural Competence App 20140134295 - Boyaval; Patrick ; et al. | 2014-05-15 |
| Method for transforming a bacterium belonging to the Streptococcus genus by natural competence Grant 8,663,655 - Boyaval , et al. March 4, 2 | 2014-03-04 |
| Use App 20130011828 - Barrangou; Rodolphe ; et al. | 2013-01-10 |
| Genetic cluster of strains of Streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations Grant 8,236,550 - Fremaux , et al. August 7, 2 | 2012-08-07 |
| Method for Transforming a Bacterium Belonging to the Streptococcus Genus by Natural Competence App 20120129264 - Boyaval; Patrick ; et al. | 2012-05-24 |
| Genetic Cluster of Strains of Streptococcus Thermophilus Having Unique Rheological Properties for Dairy Fermentation App 20110236530 - Manoury; Elise ; et al. | 2011-09-29 |
| Cultures with Improved Phage Resistance App 20110002889 - Barrangou; Rodolphe ; et al. | 2011-01-06 |
| Genetic Cluster of Strains of Streptococcus Thermophilus Having Appropriate Acidifying and Texturizing Properties for Dairy Fermentations App 20100184181 - Fremaux; Christophe ; et al. | 2010-07-22 |
| Tagged Microorganisms and Methods of Tagging App 20100104690 - Barrangou; Rodolphe ; et al. | 2010-04-29 |
| Use App 20100093617 - Barrangou; Rodolphe ; et al. | 2010-04-15 |
| Bacterium App 20100034924 - Fremaux; Christophe ; et al. | 2010-02-11 |
| Texturizing lactic bacteria Grant 7,582,743 - Horvath , et al. September 1, 2 | 2009-09-01 |
| Tagged microorganisms and methods of tagging App 20080124725 - Barrangou; Rodolphe ; et al. | 2008-05-29 |
| Lactic acid bacteria overproducing exopolysaccharides Grant 7,241,610 - Anba , et al. July 10, 2 | 2007-07-10 |
| Anti-Listeria bacteriocin Grant 7,238,515 - Berjeaud , et al. July 3, 2 | 2007-07-03 |
| Texturizing lactic bacteria App 20060240539 - Horvath; Philippe ; et al. | 2006-10-26 |
| Anti-Listeria bacteriocin App 20050232910 - Berjeaud, Jean-Marie ; et al. | 2005-10-20 |
| Lactic acid bacteria overproducing exopolysaccharides App 20050164354 - Anba, Amila ; et al. | 2005-07-28 |
| Anti-listeria bacteriocin Grant 6,855,518 - Berjeaud , et al. February 15, 2 | 2005-02-15 |
| Anti-listeria bacteriocin App 20040214173 - Berjeaud, Jean-Marc ; et al. | 2004-10-28 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 