The mark consists of three red hearts clustered together on a white background and outlined with a red border, beneath which is the stylized wording "KIBUN".
Mark For: KIBUN™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 98661815 |
Mark Literal Elements | KIBUN |
Mark Drawing Type | 0 - UNKNOWN MARK DRAWING TYPE |
Mark Type | Trademark |
Standard Character Claim | No |
Current Location | Not Found |
Basis | No |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | Yes |
Current Use | Yes |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | Yes |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Karen Lim |
Attorney Docket Number | KIB 2407622 |
1996-12-00 | Date of First Use |
1996-12-01 | Date of First Use |
2010-08-27 | Trademark Registered |
2010-12-01 | Date of Use In Commerce |
2024-07-23 | Application Filed |
2024-07-23 | Status: Live/Pending |
2024-07-23 | Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information. |
2024-07-23 | Transaction Date |
Party: | ![]() |
Address | 15-1, Ginza 5-chome, Chuo-ku, Tokyo JAPAN 104-8101 |
Legal Entity Type | Corporation |
Legal Entity State | JAPAN |
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International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | (Based on 44(d) Priority Application) ; Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); (Based on Use in Commerce) Fried balls of batter mixed with small pieces of octopus (takoyaki); noodles; konjac noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles; (Based on Intent To Use) ; Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); a thick jellied Japanese dessert made of red bean paste, agar and sugar (yokan); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; tofu noodles |
Description | Date | Proceeding Number |
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NEW APPLICATION ENTERED | 2024-07-23 |
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