The mark consists of the stylized wording "Jinling" with two stylized Chinese chahrcters directly above..
Mark For: JINLING™ trademark registration is intended to cover the categories of eggs; Dried edible fungi; Fruit salads and vegetable salads; Pectin for culinary purposes; Processed nuts; Seafood, not live; Textured vegetable protein for use as a meat extender.
Status
2024-07-13 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
No
Current Use
No
Intent To Use
No
Filed ITU
No
44D Filed
No
44E Current
Yes
66A Current
No
Current Basis
No
No Basis
No
Attorney Name
Jeffrey Stoller
Timeline
1996-11-28
Trademark Registered
2024-07-11
Application Filed
2024-07-11
Status: Live/Pending
2024-07-11
Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
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