NOVUS

Gf Llc

Application Filed: 2024-06-19
Trademark Application Details
Trademark Logo NOVUS

Mark For: NOVUS™ trademark registration is intended to cover the categories of coffee; Gelato; Pizza; Bakery goods; Bakery goods, namely, cookies, cakes, and croissants; Pizza sauce.

Status

2024-07-07 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number98608694
Mark Literal ElementsNOVUS
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark, Service Mark
Current LocationNot Found
BasisNo
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameAndrew Harris

Timeline

2024-06-19Application Filed
2024-06-19Status: Live/Pending
2024-06-19Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2024-06-19Transaction Date

Trademark Parties (Applicants & Owners)

Party: GF LLC
Address2149 Cascade Ave Ste 106A-201 Hood River, OREGON UNITED STATES 97031
Legal Entity TypeLimited Liability Company
Legal Entity StateOREGON

Documents

Attorney of Record

Andrew Harris NW Corporate Law
4605 NE Fremont St Ste 204B
Portland, OR 97213
United States

Good, Services, and Codes

International Codes:30
U.S. Codes:046
International Codes:41
U.S. Codes:100,101,107
International Codes:43
U.S. Codes:100,101
Type CodeType
GS0301Coffee; Gelato; Pizza; Bakery goods; Bakery goods, namely, cookies, cakes, and croissants; Pizza sauce

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED2024-06-19

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