Mark For: WIZARD™ trademark registration is intended to cover the categories of electric control devices for refrigeration systems; Refrigerant meters; Temperature controllers for mechanical rooms, refrigerated rooms, and food processing plants; Electronic door alarms; Electronic monitors to collect operational data and settings, including temperature data and settings, from HVAC equipment to ensure proper functioning; Food safety monitoring devices, namely, temperature measurements and recorder, refrigerant gas leaks, and alarms.
Status
2024-04-30 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Filed Use
Yes
Current Use
Yes
Intent To Use
No
Filed ITU
No
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Attorney Name
Dennis JM Donahue III
Attorney Docket Number
AGI-05
Timeline
1997-12-03
Date of First Use
1997-12-03
Date of Use In Commerce
2024-02-12
Application Filed
2024-02-12
Status: Live/Pending
2024-02-12
Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
Dennis JM Donahue III Creativenture Law LLC 9621 Olive Boulevard, #32008 St. Louis,MO 63132
Good, Services, and Codes
International Codes:
9
U.S. Codes:
021,038,026,023,036
Type Code
Type
GS0091
Electric control devices for refrigeration systems; Refrigerant meters; Temperature controllers for mechanical rooms, refrigerated rooms, and food processing plants; Electronic door alarms; Electronic monitors to collect operational data and settings, including temperature data and settings, from HVAC equipment to ensure proper functioning; Food safety monitoring devices, namely, temperature measurements and recorder, refrigerant gas leaks, and alarms
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