APOLLO

KatieCo, LLC

Application Filed: 2024-01-25
Trademark Application Details
Trademark Logo APOLLO
630
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Research OneLook Acronym Finder
Serial Number98376290
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney NameMary C. Bonnema
Attorney Docket Number213386.1

Timeline

2024-01-25Application Filed
2024-01-25Status: Live/Pending
2024-01-26Transaction Date

Trademark Applicants & Owners

Owner: KatieCo, LLC
Address345 Diversion Street Suite 410 Rochester MI 48307
Legal Entity TypeLimited Liability Company
Legal Entity StateMI

Documents

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Attorney of Record

Mary C. Bonnema
Warner Norcross + Judd LLP
150 Ottawa Ave NW
Suite 1500
Grand Rapids,MI 49503

Good, Services, and Codes

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
International Codes:31
U.S. Codes:001,046
Type CodeType
GS0301Condiments, namely, mustards, salsas and sauces; pepper sauce; sauces and seasonings; spices; pepper chaff, crushed pepper, and pepper seeds, all for use as spices and seasonings; salsa; hot sauce; mustard; dried chili peppers; fermented hot pepper paste; hot chili pepper sauce; pepper; pepper paste for use as a seasoning; pepper powder; packaged sauce products; spaghetti sauce; pasta sauces; meat sauces; sauces made from vegetables; salsa sauces; canned sauces; tinned sauces; ready-made sauces; tomato-based sauces; savory sauces used as condiments; cooking sauces; vinegar infused with hot peppers; pepper spice; Japanese pepper powder spice (sansho powder); super-hot chile pepper powder for use as a seasoning; enchiladas; quesadillas; nachos; prepared pasta; salsa con queso; pizza bases; frozen pizza; dough enrobed foods with pizza-flavored fillings; pizza sauce; pizzas; prepared pizzas; kits comprised of ingredients for preparing pizza; pizza; pizza cheese sticks

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED2024-01-251 NWAP I:Incoming Correspondence

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