Mark For: MANKAI™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 98300856 |
Mark Literal Elements | MANKAI |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | Trademark |
Current Location | Not Found |
Basis | 44(e) |
Class Status | ACTIVE |
Primary US Classes |
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Primary International Class |
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Filed Use | No |
Current Use | No |
Intent To Use | No |
Filed ITU | No |
44D Filed | No |
44E Current | Yes |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | A. Tally Eitan |
Attorney Docket Number | T-12576-US2 |
2018-05-02 | Trademark Registered |
2023-12-06 | Application Filed |
2023-12-06 | Status: Live/Pending |
2023-12-06 | Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information. |
2023-12-06 | Transaction Date |
Party: | ![]() |
Address | Baalei Hamelacha 632 St. Netivot ISRAEL 8771102 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | ISRAEL |
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International Codes: | 1 |
U.S. Codes: | 010,005,026,006,001,046 |
International Codes: | 5 |
U.S. Codes: | 052,051,005,018,006,044,046 |
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 31 |
U.S. Codes: | 001,046 |
Type Code | Type |
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GS0301 | Coffee, tea, cocoa and artificial coffee which are protein-enriched; beverages with coffee, cocoa, chocolate or tea base; rice; tapioca and sago; flour and preparations made from cereals, namely, bread and pasta mixes, waffles, pancakes, crepes, biscuits, tarts, cakes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; bread, pastries and confectionery made of sugar, which are protein-enriched; edible ices, including ice cream and frozen yogurt which are protein-enriched; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces used as condiments which are protein-enriched; spices; ice; cereal based foodstuffs of plant origin prepared for consumption or conservation, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; seasonings, plant and herb extracts and flavourings, other than essential oils, intended for the improvement of the flavour of food; cereals prepared for human consumption, namely, processed cereals; oat flakes and flakes made of other cereals |
Description | Date | Proceeding Number |
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NEW APPLICATION ENTERED | 2023-12-06 |
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