GS0411 | Education; providing of training; entertainment; sporting and cultural activities; arranging and conducting of colloquiums, conferences, congresses, seminars, symposiums and training workshops; arranging and conducting of colloquiums, conferences, congresses, seminars, symposiums and training workshops relating to the food industry; arranging and conducting of colloquiums, conferences, congresses, seminars, symposiums and training workshops relating to food supply chains and sustainability in the food industry; arranging and conducting of colloquiums, conferences, congresses, seminars, symposiums and training workshops relating to food, beverages, dairy alternatives, plant-based meat alternatives, fish alternatives, sugar reduction, salt reduction, fat reduction, food safety, gut health and healthy snacks; arranging and conducting of colloquiums, conferences, congresses, seminars, symposiums and training workshops relating to food consulting, food manufacturing, food research, nutraceutical ingredients, ingredients innovation, research and development breakthroughs, processing technologies, food technology and equipment, contract manufacturing, regulatory developments, sustainable sourcing strategies, marketing strategies in the food industry, digital marketing for suppliers of ingredients, food and nutrition marketing services; arranging and conducting of colloquiums, conferences, congresses, seminars, symposiums and training workshops to connect ingredients professionals; arranging and conducting of exhibitions for cultural or educational purposes; arranging and conducting of in-person forums; book club services; books (publication of -); editing of periodicals, journals and publications; hosting awards; news reporting; organising and conducting conferences, seminars, symposia, workshops and networking events and the provision of news and information relating thereto; organising and conducting exhibitions, fairs and shows for cultural, educational or entertainment purposes; organising and conducting symposiums, seminars, conferences, congresses and cultural or educational courses; organising competitions; preparation of educational courses and examinations; production of podcasts; production of webcasts; providing on-line electronic publications; providing on-line electronic publications relating to the food industry; providing on-line electronic publications relating to food supply chains and sustainability in the food industry; providing on-line electronic publications relating to food, beverages, dairy alternatives, plant-based meat alternatives, fish alternatives, sugar reduction, salt reduction, fat reduction, food safety, gut health and healthy snacks; providing on-line electronic publications relating to food consulting, food manufacturing, food research, nutraceutical ingredients, ingredients innovation, research and development breakthroughs, processing technologies, food technology and equipment, contract manufacturing, regulatory developments, sustainable sourcing strategies, marketing strategies in the food industry, digital marketing for suppliers of ingredients, food and nutrition marketing services; providing on-line electronic publications relating to live events in-person and on-line via digital platforms to connect ingredients professionals; providing on-line training; provision of news online; provision of news online, gathering and dissemination of news; provision of publications, newsletters, directories, magazines and newspapers, all being non-downloadable and supplied by the internet; publication of booklets, brochures and fact sheets; publication of books and journals; publication of data reports, analysis and infographics; publication of texts; publishing; publishing of newsletters; publishing of newsletters relating to the food industry; publishing of newsletters relating to food supply chains and sustainability in the food industry; publishing of newsletters relating to food, beverages, dairy alternatives, plant-based meat alternatives, fish alternatives, sugar reduction, salt reduction, fat reduction, food safety, gut health and healthy snacks; publishing of newsletters relating to food consulting, food manufacturing, food research, nutraceutical ingredients, ingredients innovation, research and development breakthroughs, processing technologies, food technology and equipment, contract manufacturing, regulatory developments, sustainable sourcing strategies, marketing strategies in the food industry, digital marketing for suppliers of ingredients, food and nutrition marketing services; publishing of newsletters relating to live events in-person and on-line via digital platforms to connect ingredients professionals; reviews of publications provided online, from a database, via the internet or any other communications network; setting up training programmes; information about entertainment and entertainment events provided via online networks and the Internet; online digital publishing services; organisation of webinars; providing information about online education; providing online publications, not downloadable; information, consultancy and advisory services relating to all the aforesaid services including such services provided on-line or via the Internet; Providing on-line non-downloadable video content; Providing on-line non-downloadable audio content; Electronic publication services; Publication of educational materials; Providing on-line publications; Publication of educational teaching materials; Provision of non-downloadable electronic publications; Online education services; Educational advisory services; Educational and teaching services |