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Serial Number | 98159499 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Attorney Name | Mark M. Brandsdorfer, Esq. |
Attorney Docket Number | 1353-303 |
2015-05-00 | Date of First Use |
2023-08-31 | Application Filed |
2023-09-04 | Location: NEW APPLICATION PROCESSING |
2023-09-04 | Status: Live/Pending |
2023-09-04 | Transaction Date |
Owner: | ![]() |
Address | 14024 Briarwick Street Germantown MD 20874 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | MD |
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International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Vinegar; spice, namely, achiote powder for cooking or culinary purposes; cumin powder; honey; mustard; chocolate tablets; chocolate based ingredient for use in drinks; bread crumbs; steak seasoning; tortillas; sea salt for cooking; oatmeal; vanilla flavorings for culinary purposes; meat tenderizer; fish seasoning; noodles; chow mein noodles; mayonnaise; chocolate coating for food; syrup for flavoring food or beverages; and noodles, sauce, and topping combined in unitary package |
Description | Date | Event Coding |
---|---|---|
NEW APPLICATION ENTERED | 2023-09-04 | 1 NWAP I:Incoming Correspondence |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2023-09-27 | 2 NWOS I:Incoming Correspondence |
ASSIGNED TO EXAMINER | 2024-04-29 | 3 DOCK D:Assigned to Examiner |
EXAMINERS AMENDMENT -WRITTEN | 2024-05-08 | 4 CNEA R:Renewal |
EXAMINERS AMENDMENT E-MAILED | 2024-05-08 | 5 GNEA F:First Action |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2024-05-08 | 6 GNEN O:Outgoing Correspondence |
EXAMINER'S AMENDMENT ENTERED | 2024-05-08 | 7 XAEC I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2024-05-08 | 8 CNSA O:Outgoing Correspondence |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2024-05-22 | 9 NONP E:E-Mail |
PUBLISHED FOR OPPOSITION | 2024-06-11 | 10 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2024-06-11 | 11 NPUB E:E-Mail |
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