The mark consists of the letters "NBF" in stylized format inside of a circle. The letters "NBF" are shown on a line representing the surface of the ground. The letters "N" and "F" have roots coming from the bottom and leaves growing from the top.
Mark For: NBF™ trademark registration is intended to cover the categories of dairy products; Milk; Natural milk; Cream; Butter; Yogurt; Dairy-based beverages; Yogurt drinks; Natural yoghurt drinks; Beef; Dried beef; Sheep cheese; Sheep milk; Goat milk; Goat cheese; Powdered goat milk; Yoghurt made from goats milk; Lamb products; Processed lamb.
Status
2023-08-19 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
No
Current Use
No
Intent To Use
No
Filed ITU
No
44D Filed
Yes
44E Current
Yes
66A Current
No
Current Basis
No
No Basis
No
Domestic Representative
John J. O'Malley
Attorney Name
John J. O'Malley
Attorney Docket Number
PLI-TM028
Timeline
2023-06-21
Trademark Registered
2023-08-16
Application Filed
2023-08-19
Location: NEW APPLICATION PROCESSING
2023-08-19
Status: Live/Pending
2023-08-19
Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
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South East Technological University
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