Mark For: XPRO™ trademark registration is intended to cover the categories of technical and commercial consulting services in the field of detection and diagnosis of contaminants, microorganisms, antigens, adulterants, or chemicals in food, agricultural products, and agri-food preparations and in the environment in which these preparations are produced, namely water, air and work surfaces. Service of development and creation of customized assays for detecting contaminants, microorganisms, antigens, adulterants, or chemicals in food, agricultural products, and agri-food preparations and in the environment in which these preparations are produced, namely water, air and work surfaces.
Status
2023-07-27 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Computer, scientific & legal) Scientific and technological services and research and design relating thereto: industrial analysis and research services; design and development of computer hardware and software; legal services.
Filed Use
No
Current Use
No
Intent To Use
Yes
Filed ITU
Yes
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Attorney Name
Maury M. Tepper, III
Timeline
2023-07-24
Application Filed
2023-07-27
Location: NEW APPLICATION PROCESSING
2023-07-27
Status: Live/Pending
2023-07-27
Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
MAURY M. TEPPER, III TEPPER & EYSTER, PLLC 3724 BENSON DRIVE RALEIGH, NC 27609
Good, Services, and Codes
International Codes:
42
U.S. Codes:
100,101
Type Code
Type
GS0421
Technical and commercial consulting services in the field of detection and diagnosis of contaminants, microorganisms, antigens, adulterants, or chemicals in food, agricultural products, and agri-food preparations and in the environment in which these preparations are produced, namely water, air and work surfaces. Service of development and creation of customized assays for detecting contaminants, microorganisms, antigens, adulterants, or chemicals in food, agricultural products, and agri-food preparations and in the environment in which these preparations are produced, namely water, air and work surfaces
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