DIMSUM

Bill Ng

Application Filed: 2023-07-18
Trademark Application Details
Trademark Logo DIMSUM

Mark For: DIMSUM™ trademark registration is intended to cover the categories of frozen appetizers consisting primarily of chicken or seafood; Frozen meat; Frozen pre-packaged entrees consisting primarily of seafood; Meat and meat extracts; Meat, frozen; Meat-based snack foods; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Dried edible mushrooms; Edible dried flowers; Pork knuckles; Prepared meals consisting primarily of meat substitutes; Preserved, frozen, dried or cooked vegetables; Processed scallions; Roast beef; Salted meats; Stuffed shrimp; Vegetable marrow paste; Vegetable soup preparations; Vegetable-based meat substitutes.

Status

2023-07-21 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number98089450
Mark Literal ElementsDIMSUM
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2023-07-21
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2023-07-18Application Filed
2023-07-21Location: NEW APPLICATION PROCESSING
2023-07-21Status: Live/Pending
2023-07-21Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2023-07-21Transaction Date

Trademark Parties (Applicants & Owners)

Party: Bill Ng
Address9 West Dr. chris@heritagesocietyinc.com Port Washington, NEW YORK UNITED STATES 11050
Legal Entity Type
Party: Choi, Chris
Address9 West Dr. chris@heritagesocietyinc.com Port Washington, NEW YORK UNITED STATES 11050
Legal Entity Type
Party: Stephen Ng
Address9 West Dr. chris@heritagesocietyinc.com Port Washington, NEW YORK UNITED STATES 11050
Legal Entity TypeIndividual

*multiple parties listed, check assignment documents for ownership information

Documents

Attorney of Record

CHOI, CHRIS
CHRIS@HERITAGESOCIETYINC.COM
9 WEST DR.
PORT WASHINGTON, NY 11050

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Frozen appetizers consisting primarily of chicken or seafood; Frozen meat; Frozen pre-packaged entrees consisting primarily of seafood; Meat and meat extracts; Meat, frozen; Meat-based snack foods; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Dried edible mushrooms; Edible dried flowers; Pork knuckles; Prepared meals consisting primarily of meat substitutes; Preserved, frozen, dried or cooked vegetables; Processed scallions; Roast beef; Salted meats; Stuffed shrimp; Vegetable marrow paste; Vegetable soup preparations; Vegetable-based meat substitutes

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED2023-07-21

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