BIRD FRIENDLY

Smithsonian Institution

Application Filed: 2023-05-25
Trademark Application Details
Trademark Logo BIRD FRIENDLY

Mark For: BIRD FRIENDLY™ trademark registration is intended to cover the categories of cocoa, chocolate, and chocolate bars produced from farms with a diversity of shade trees or that use forest conservation measures consisting of ecologically sound methods of cultivation. [all]

Status

2023-06-09 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number98013947
Mark Literal ElementsBIRD FRIENDLY
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationNEW APPLICATION PROCESSING 2023-05-29
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameMelissa L. Wright

Timeline

2023-02-06Date of First Use
2023-02-06Date of Use In Commerce
2023-05-25Application Filed
2023-05-29Location: NEW APPLICATION PROCESSING
2023-05-29Status: Live/Pending
2023-05-29Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2023-05-29Transaction Date

Trademark Parties (Applicants & Owners)

Party: SMITHSONIAN INSTITUTION
AddressSIB 302 MRC 012 1000 Jefferson Drive SW Washington, DISTRICT OF COLUMBIA UNITED STATES 20560
Legal Entity TypeTrust Instrumentality Of The United States
Legal Entity StateUNITED STATES

Documents

Application2023-05-25
Drawing2023-05-25
Specimen2023-05-25

Attorney of Record

MELISSA L. WRIGHT
SMITHSONIAN INSTITUTION
1000 JEFFERSON DRIVE SW
SIB 302 MRC 012
WASHINGTON, DC 20560

Good, Services, and Codes


IC 030. US 046. G & S: Cocoa, chocolate, and chocolate bars produced from farms with a diversity of shade trees or that use forest conservation measures consisting of ecologically sound methods of cultivation. FIRST USE: 20230206. FIRST USE IN COMMERCE: 20230206

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Cocoa, chocolate, and chocolate bars produced from farms with a diversity of shade trees or that use forest conservation measures consisting of ecologically sound methods of cultivation

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED2023-05-29

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed