DATE ME

Anat Maimon

Application Filed: 2023-05-22
Trademark Application Details
Trademark Logo DATE ME

Mark For: DATE ME™ trademark registration is intended to cover the categories of fruit-based food snacks also containing nuts; Fruit spreads. [all]

Status

2023-06-08 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number98008229
Mark Literal ElementsDATE ME
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationNEW APPLICATION PROCESSING 2023-05-25
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameChad E. King
Attorney Docket Number5008.1001-TM

Timeline

2023-05-22Application Filed
2023-05-25Location: NEW APPLICATION PROCESSING
2023-05-25Status: Live/Pending
2023-05-25Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2023-05-25Transaction Date

Trademark Parties (Applicants & Owners)

Party: Anat Maimon
AddressApt. 18J 330 West 56 Street New York, NEW YORK UNITED STATES 10019
Legal Entity TypeIndividual

Documents

Attorney of Record

CHAD E. KING
KING INTELLECTUAL ASSET MANAGEMENT
6400 S FIDDLERS GREEN CIRCLE
SUITE 300
GREENWOOD VILLAGE, CO 80111

Good, Services, and Codes


IC 029. US 046. G & S: Fruit-based food snacks also containing nuts; Fruit spreads

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Fruit-based food snacks also containing nuts; Fruit spreads

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED2023-05-25

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