MERCI

Mark For: MERCI™ trademark registration is intended to cover the categories of wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based beverages; Wine-based cocktails; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine; Acanthopanax wine (Ogapiju); Alcoholic wines; Alcoholic beverages containing wine; Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Flower wine; Fortified wines; Fruit wine; Fruit wines; Grape wine; Honey wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Kits for making wine; Korean traditional rice wine (makgeoli); Low alcohol wine; Mulled wine; Natural sparkling wines; Naturally sparkling wines; Plum wine; Port wines; Prepared wine cocktails; Red wine; Red wine cocktails; Red wines; Rose wine; Rose wines; Sparkling wine; Sparkling wine cocktails; Sparkling wines; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape wine; Sparkling grape wines; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wine; Sweet wines; Table wine; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Waxberry wine; White wine; White wine cocktails; White wines; Yellow rice wine. [all]

Status

2023-06-08 UTC
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LIVE APPLICATION Awaiting Examination

Research	OneLook Acronym Finder
Serial Number	98005780
Mark Literal Elements	MERCI
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	NEW APPLICATION PROCESSING 2023-05-24
Basis	1(b)
Class Status	ACTIVE
Primary US Classes	047: Wines 049: Distilled Alcoholic Liquors
Primary International Class	033 - Primary Class (Wine and spirits) Alcoholic beverages (except beers).
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No

Timeline

IC 033. US 047 049. G & S: Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based beverages; Wine-based cocktails; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine; Acanthopanax wine (Ogapiju); Alcoholic wines; Alcoholic beverages containing wine; Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Flower wine; Fortified wines; Fruit wine; Fruit wines; Grape wine; Honey wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Kits for making wine; Korean traditional rice wine (makgeoli); Low alcohol wine; Mulled wine; Natural sparkling wines; Naturally sparkling wines; Plum wine; Port wines; Prepared wine cocktails; Red wine; Red wine cocktails; Red wines; Rose wine; Rose wines; Sparkling wine; Sparkling wine cocktails; Sparkling wines; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape wine; Sparkling grape wines; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wine; Sweet wines; Table wine; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Waxberry wine; White wine; White wine cocktails; White wines; Yellow rice wine