Mark For: FRESH TO TABLE™ trademark registration is intended to cover the categories of coleslaw; dips; dried fruits; fruit and vegetable fillings for pies and cakes; fruit pies; fruit preserves; fruit salads; fruit, soy, potato, vegetable, nut, meat, bean, seed, and cheese-based snack foods; guacamole; hummus; jams; jellies; meats; mozzarella sticks; meatballs; non-dairy whipped topping; olives; peanut butter; pickles; potato salad; prepared, packaged and frozen meals consisting primarily of meat, poultry, fish or vegetables; processed vegetables and fruits; rice milk for use as a milk substitute; sauerkraut; seafood, not live; seed-based snack foods; soups; soy burger patties; soy-based food beverage for use as a milk substitute; vegetable salads; yogurt.
Status
2023-03-31 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
No
Current Use
No
Intent To Use
Yes
Filed ITU
Yes
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Attorney Name
Jennifer L. Dean
Attorney Docket Number
031182.116
Timeline
2023-03-28
Application Filed
2023-03-31
Location: NEW APPLICATION PROCESSING
2023-03-31
Status: Live/Pending
2023-03-31
Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
5000 Riverside Drive Keasbey, NEW JERSEY UNITED STATES 08832
Legal Entity Type
Corporation
Legal Entity State
NEW JERSEY
Documents
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Attorney of Record
JENNIFER L. DEAN FAEGRE DRINKER BIDDLE & REATH LLP 1500 K STREET, NW SUITE 1100 WASHINGTON, DC 20005
Good, Services, and Codes
International Codes:
29
U.S. Codes:
046
Type Code
Type
GS0291
coleslaw; dips; dried fruits; fruit and vegetable fillings for pies and cakes; fruit pies; fruit preserves; fruit salads; fruit, soy, potato, vegetable, nut, meat, bean, seed, and cheese-based snack foods; guacamole; hummus; jams; jellies; meats; mozzarella sticks; meatballs; non-dairy whipped topping; olives; peanut butter; pickles; potato salad; prepared, packaged and frozen meals consisting primarily of meat, poultry, fish or vegetables; processed vegetables and fruits; rice milk for use as a milk substitute; sauerkraut; seafood, not live; seed-based snack foods; soups; soy burger patties; soy-based food beverage for use as a milk substitute; vegetable salads; yogurt
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