PERLA

El Carmen, Inc.

Application Filed: 2023-03-20
Trademark Application Details
Trademark Logo PERLA

Mark For: PERLA™ trademark registration is intended to cover the category of coffee.

Status

2023-03-23 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97847591
Mark Literal ElementsPERLA
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2023-03-23
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameTamara L. Harper
Attorney Docket NumberFaggiolly.10

Timeline

2021-10-18Date of First Use
2021-10-18Date of Use In Commerce
2023-03-20Application Filed
2023-03-23Location: NEW APPLICATION PROCESSING
2023-03-23Status: Live/Pending
2023-03-23Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2023-03-23Transaction Date

Trademark Parties (Applicants & Owners)

Party: El Carmen, Inc.
Address16152 Covello Street Van Nuys, CALIFORNIA UNITED STATES 91406
Legal Entity TypeCorporation
Legal Entity StateCALIFORNIA

Documents

Drawing2023-03-20
Specimen2023-03-20
TEAS Plus New Application2023-03-20

Attorney of Record

TAMARA L. HARPER
TAMARA L. HARPER, A PROFESSIONAL CORPORA
141 DUESENBERG DRIVE, SUITE 7B
WESTLAKE VILLAGE, CA 91362

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Coffee

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED2023-03-23

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