TENTO

Rendic Hermanos S.A.

Application Filed: 2023-03-01
Trademark Application Details
Trademark Logo TENTO

Mark For: TENTO™ trademark registration is intended to cover the categories of coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery products, ice cream; honey, molasses syrup; yeast, baking powder; salt, mustard; vinegar, sauces (seasonings); spices; ice.

Status

2023-03-04 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97817075
Mark Literal ElementsTENTO
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2023-03-04
Basis44(e)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentYes
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameMelissa A. Vallone
Attorney Docket Number93576386531

Timeline

2023-03-01Application Filed
2023-03-04Location: NEW APPLICATION PROCESSING
2023-03-04Status: Live/Pending
2023-03-04Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2023-03-04Transaction Date

Trademark Parties (Applicants & Owners)

Party: Rendic Hermanos S.A.
AddressCerro El Plomo, No. 5680, Piso 10 Las Condes, Santiago CHILE 7560742
Legal Entity TypeCorporation
Legal Entity StateCHILE

Documents

Attorney of Record

MELISSA A. VALLONE
BARNES & THORNBURG LLP
ONE NORTH WACKER DRIVE, SUITE 4400
CHICAGO, IL 60606

Good, Services, and Codes

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
Type CodeType
GS0291Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery products, ice cream; honey, molasses syrup; yeast, baking powder; salt, mustard; vinegar, sauces (seasonings); spices; ice

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED2023-03-04

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