SWEET & SPICY

Good Earth Corporation

Application Filed: 2023-02-27
Trademark Application Details
Trademark Logo SWEET & SPICY

Mark For: SWEET & SPICY™ trademark registration is intended to cover the categories of coffee; coffee substitutes; coffee based beverages; coffee drinks and coffee pods.

Status

2023-03-02 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97812849
Mark Literal ElementsSWEET & SPICY
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2023-03-02
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameJacqueline P. Scheib

Timeline

2023-02-27Application Filed
2023-03-02Location: NEW APPLICATION PROCESSING
2023-03-02Status: Live/Pending
2023-03-02Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2023-03-02Transaction Date

Trademark Parties (Applicants & Owners)

Party: Good Earth Corporation
Address155 Chestnut Ridge Road Montvale, NEW JERSEY UNITED STATES 07645
Legal Entity TypeCorporation
Legal Entity StateCALIFORNIA

Documents

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Attorney of Record

JACQUELINE P. SCHEIB
ROBINSON & COLE LLP
280 TRUMBULL STREET
HARTFORD, CT 06103

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Coffee; coffee substitutes; coffee based beverages; coffee drinks and coffee pods

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED2023-03-02

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