PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. |
Serial Number: 97804067 |
Filing Date: 02/21/2023 |
Input Field |
Entered |
TEAS Plus | YES |
---|---|
MARK INFORMATION | |
*MARK | H-E-B |
*STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | H-E-B |
*MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | H-E-B, LP |
*MAILING ADDRESS | 646 South Flores |
*CITY | San Antonio |
*STATE (Required for U.S. applicants) |
Texas |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
78204 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
*TYPE | LIMITED PARTNERSHIP |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED | Texas |
NAME(S) OF GENERAL PARTNER(S) & CITIZENSHIP/INCORPORATION | HEBCO GP, L.L.C., a Texas limited liability company, its sole General Partner |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Applesauce; Biscuits; Bread; Buns; Candy; Capers; Chocolate; Cocoa; Coffee; Crackers; Croutons; Dough; Empanadas; Flour; Granola; Honey; Ketchup; Kolaches; Marinades; Mayonnaise; Mustard; Oatmeal; Pasta; Pizza; Popcorn; Potstickers; Pretzels; Rice; Salsa; Salt; Sandwiches; Sauces; Spices; Sugar; Sushi; Tamales; Tea; Tortillas; Vanilla; Vinegar; Waffles; Bakery desserts; Chocolate chips; Chocolate syrup; Corn-based snack foods; Corn meal; Dried chili peppers; Egg rolls; Extracts used as food flavoring; Flour-based chips; Frozen confections; Grain-based chips; Granola snacks; Granola-based snack bars; Gravy mixes; Ice cream; Mixes for bakery goods; Mixes for making baking batters; Pancake mixes; Pickle relish; Pita chips; Pizza crust; Quinoa, processed; Rice-based snack foods; Salad dressing; Sauce mixes; Spring rolls; Stuffing mixes containing bread; Sugar substitutes for culinary purposes; Syrup for flavoring food or beverages; Tortilla chips; Trail mix consisting primarily of granola, and also including dried fruit, chocolate and processed nuts; Bread rolls; Chocolate covered raisins; Hot cocoa mix; Packaged meals consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 01/00/1987 |
FIRST USE IN COMMERCE DATE | At least as early as 01/00/1987 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\978\040\97804067\xml1 \ FTK0003.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\978\040\97804067\xml1 \ FTK0004.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\978\040\97804067\xml1 \ FTK0005.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\978\040\97804067\xml1 \ FTK0006.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\978\040\97804067\xml1 \ FTK0007.JPG | |
SPECIMEN DESCRIPTION | Photographs of goods bearing mark |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
*INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Cookies; Seasonings; Bakery goods; Beverages with a coffee base; Beverages with a tea base; Bread crumbs; Cereal-based snack bars; Cereal based snack food; Chocolate confections; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Processed cereals; Processed grains; Yogurt-covered fruit; Confectionery chips for baking |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 01/00/1987 |
FIRST USE IN COMMERCE DATE | At least as early as 01/00/1987 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\978\040\97804067\xml1 \ FTK0008.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\978\040\97804067\xml1 \ FTK0009.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\978\040\97804067\xml1 \ FTK0010.JPG | |
SPECIMEN DESCRIPTION | Photographs of products bearing mark |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
*INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Baking powder |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 01/00/1987 |
FIRST USE IN COMMERCE DATE | At least as early as 01/00/1987 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\978\040\97804067\xml1 \ FTK0011.JPG |
SPECIMEN DESCRIPTION | Photograph of product bearing mark |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
ADDITIONAL STATEMENTS SECTION | |
*TRANSLATION (if applicable) |
|
*TRANSLITERATION (if applicable) |
|
*CLAIMED PRIOR REGISTRATION (if applicable) |
The applicant claims ownership of active prior U.S. Registration Number(s) 1840693, 4294695, 4161425, and others. |
*CONSENT (NAME/LIKENESS) (if applicable) |
|
*CONCURRENT USE CLAIM (if applicable) |
|
MISCELLANEOUS STATEMENT | First use date applies to "ice cream" |
ATTORNEY INFORMATION | |
NAME | Sherri L. Eastley |
ATTORNEY DOCKET NUMBER | HEBG121US25 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Pirkey Barber PLLC |
STREET | 1801 East 6th Street, Suite 300 |
CITY | Austin |
STATE | Texas |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 78702 |
PHONE | 512-322-5200 |
EMAIL ADDRESS | tmcentral@pirkeybarber.com |
OTHER APPOINTED ATTORNEY | Megan R. Bradshaw and all other attorneys at the firm |
CORRESPONDENCE INFORMATION | |
NAME | Sherri L. Eastley |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | tmcentral@pirkeybarber.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | seastley@pirkeybarber.com; mbradshaw@pirkeybarber.com; kcilino@pirkeybarber.com; trademarks@heb.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 250 |
*TOTAL FEES PAID | 250 |
SIGNATURE INFORMATION | |
* SIGNATURE | /Jeannine Vasquez/ |
* SIGNATORY'S NAME | Jeannine Vasquez |
* SIGNATORY'S POSITION | Legal Research Manager |
SIGNATORY'S PHONE NUMBER | 210-938-5184 |
* DATE SIGNED | 02/21/2023 |
SIGNATURE METHOD | Signed directly within the form |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. |
Serial Number: 97804067 |
Filing Date: 02/21/2023 |
The applicant's current Correspondence Information: |
Sherri L. Eastley |
PRIMARY EMAIL FOR CORRESPONDENCE: tmcentral@pirkeybarber.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): seastley@pirkeybarber.com; mbradshaw@pirkeybarber.com; kcilino@pirkeybarber.com; trademarks@heb.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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