SERIOUS DUMPLINGS

Lin, Wei

Application Filed: 2023-02-20
Trademark Application Details
Trademark Logo SERIOUS DUMPLINGS

The mark consists of the words "SERIOUS DUMPLINGS" written in black and white at the bottom of the mark. In the middle of the mark, there are red lines illustrating a simple shape of Chinese dumplings. In the middle of the dumpling, there are four Chinese characters in black meaning "serious dumplings".

Mark For: SERIOUS DUMPLINGS™ trademark registration is intended to cover the category of restaurant services. [all]

>The color(s) RED, WHITE AND BLACK is/are claimed as a feature of the mark. The mark consists of the words "SERIOUS DUMPLINGS" written in black and white at the bottom of the mark. In the middle of the mark, there are red lines illustrating a simple shape of Chinese dumplings. In the middle of the dumpling, there are four Chinese characters in black meaning "serious dumplings".

Status

2024-05-29 UTC
LIVE APPLICATION Opposition Pending
The pending trademark application has been examined by the Office and was published for opposition, at which time one or more oppositions were filed but they have not yet been decided.


Research OneLook Acronym Finder
Serial Number97802598
Mark Literal ElementsSERIOUS DUMPLINGS
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S) /NUMBER(S)
Mark TypeSERVICE MARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationPUBLICATION AND ISSUE SECTION 2024-01-03
Basis1(a)
Class StatusACTIVE
Primary US Classes
  • 100: Miscellaneous
  • 101: Advertising and Business
Primary International Class
  • 043 - Primary Class
  • (Hotels and Restaurants) Services for providing food and drink; temporary accommodations.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2023-01-01Date of First Use
2023-01-01Date of Use In Commerce
2023-02-20Application Filed
2023-02-23Location: NEW APPLICATION PROCESSING
2023-02-23Status: Live/Pending
2023-02-23Transaction Date
2024-01-03Location: PUBLICATION AND ISSUE SECTION
2024-02-06Published
2024-03-04Status: An opposition after publication is pending at the Trademark Trial and Appeal Board. For further information, see TTABVUE on the

Trademark Parties (Applicants & Owners)

Party: LIN, WEI
Address3720 NW 79TH WAY HOLLYWOOD, FLORIDA UNITED STATES 33024
Legal Entity Type
Party: YANG, RUYUN
Address3720 NW 79TH WAY HOLLYWOOD, FLORIDA UNITED STATES 33024
Legal Entity TypeIndividual

*multiple parties listed, check assignment documents for ownership information

Design Search Codes

28.01.03Chinese characters; Japanese and Chinese characters; Japanese characters
080525Wraps, food; Sandwich, roast beef; Deli sandwich; Other sandwiches; Sandwich, deli
280103Chinese characters; Japanese and Chinese characters; Japanese characters

Attorney of Record

LIN, WEI
3720 NW 79TH WAY
HOLLYWOOD, FL 33024


Good, Services, and Codes


IC 043. US 100 101. G & S: Restaurant services. FIRST USE: 20230101. FIRST USE IN COMMERCE: 20230101

International Codes:43
U.S. Codes:100,101
Type CodeType
DM0000The mark consists of the words "SERIOUS DUMPLINGS" written in black and white at the bottom of the mark. In the middle of the mark, there are red lines illustrating a simple shape of Chinese dumplings. In the middle of the dumpling, there are four Chinese characters in black meaning "serious dumplings".

Trademark Filing History

DescriptionDateProceeding Number
OPPOSITION PAPERS RECEIVED AT TTAB2024-03-04
OPPOSITION INSTITUTED NO. 9999992024-03-04290103
PUBLISHED FOR OPPOSITION2024-02-06
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2024-02-06
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2024-01-17
APPROVED FOR PUB - PRINCIPAL REGISTER2024-01-01
TEAS/EMAIL CORRESPONDENCE ENTERED2023-12-06
TEAS RESPONSE TO OFFICE ACTION RECEIVED2023-12-05
CORRESPONDENCE RECEIVED IN LAW OFFICE2023-12-05
REMOVED FROM TEAS PLUS2023-12-04
NOTIFICATION OF NON-FINAL ACTION E-MAILED2023-12-04
NON-FINAL ACTION WRITTEN2023-12-04
NON-FINAL ACTION E-MAILED2023-12-04
ASSIGNED TO EXAMINER2023-11-17
NOTICE OF DESIGN SEARCH CODE E-MAILED2023-03-10
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED2023-03-09
NEW APPLICATION ENTERED2023-02-23

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