CASHMEAR

Christopher Moss

Application Filed: 2023-02-08
Trademark Application Details
Trademark Logo CASHMEAR

Mark For: CASHMEAR™ trademark registration is intended to cover the categories of cream cheese; Nut-based spreads.

Status

2023-02-11 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97786359
Mark Literal ElementsCASHMEAR
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2023-02-11
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameDaniel Christopherson
Attorney Docket Number69-TM-5

Timeline

2023-02-08Application Filed
2023-02-11Location: NEW APPLICATION PROCESSING
2023-02-11Status: Live/Pending
2023-02-11Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2023-02-11Transaction Date

Trademark Parties (Applicants & Owners)

Party: Christopher Moss
Address2835 Herkimer St Los Angeles, CALIFORNIA UNITED STATES 90039
Legal Entity TypeIndividual
Party: Trautner, Arielle Skye
Address2835 Herkimer St Los Angeles, CALIFORNIA UNITED STATES 90039
Legal Entity Type

*multiple parties listed, check assignment documents for ownership information

Documents

Attorney of Record

DANIEL CHRISTOPHERSON
11757 W KEN CARYL AVE, STE F-505
CHRISTOPHERSON LAW FIRM PLLC
LITTLETON, CO 80127

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Cream cheese; Nut-based spreads

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED2023-02-11

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