FNT
Cj Cheiljedang Corporation
Mark For: FNT™ trademark registration is intended to cover the categories of
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Acronym Finder
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| Serial Number | 97778760 |
| Mark Literal Elements | FNT |
| Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
| Mark Type | Trademark |
| Current Location | NEW APPLICATION PROCESSING 2023-02-07 |
| Basis | 1(b) 44(d) |
| Class Status | ACTIVE |
| Primary US Classes |
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| Primary International Class |
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| Filed Use | No |
| Current Use | No |
| Intent To Use | Yes |
| Filed ITU | Yes |
| 44D Filed | Yes |
| 44E Current | No |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Domestic Representative | Diane J. Mason |
| Attorney Name | Diane J. Mason |
| Attorney Docket Number | 527507 |
Timeline
| 2023-02-02 | Application Filed |
| 2023-02-07 | Location: NEW APPLICATION PROCESSING |
| 2023-02-07 | Status: Live/Pending |
| 2023-02-07 | Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information. |
| 2023-02-07 | Transaction Date |
Trademark Parties (Applicants & Owners)
| Party: |  CJ CHEILJEDANG CORPORATION |
| Address | CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul KOREA, REPUBLIC OF 04560 |
| Legal Entity Type | Corporation |
| Legal Entity State | KOREA, REPUBLIC OF |
Documents
 Application | 2023-02-02 | |
| Drawing | 2023-02-02 |
Attorney of Record
Good, Services, and Codes
| International Codes: | 1 |
| U.S. Codes: | 001,005,006,010,026,046 |
| Type Code | Type |
|---|---|
| GS0011 | Peptides for making processed foods; Flavor enhancing chemical preparations for manufacturing in the food industry; Enzymes for the food industry; Plant nutrition preparations; Artificial sweeteners with effective microorganism; Artificial sweeteners for the food industry; Plant extracts for use in the manufacture of food and the food industry; Probiotic bacteria for use as ingredients for manufacturing in the food industry; Bacterial preparations for the food industry |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| NEW APPLICATION ENTERED | 2023-02-07 |
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