OC

The mark consists of yellow with black outline oc in cursive writing with a connecting cursive line from the top of the o into the c.

Mark For: OC™ trademark registration is intended to cover the categories of noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Alimentary paste (pastas and noodles); Asian noodles; Bean-starch noodles (harusame, uncooked); Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Dried noodles; Edible rice paper; Fried noodles; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Meal kits consisting primarily of noodles; Mix for making combined noodle and sauce dish; Pad thai (Thai stir-fried noodles); Pasta and noodles; Prepared noodles rolled in seaweed; Ramen noodles; Rice noodles; Rice, pasta and noodles; Soba noodles; Somen noodles; Starch noodles; Stir-fried noodles with vegetables (Japchae); Udon noodles; Udon noodles.

Status

2023-01-07 UTC
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LIVE APPLICATION Awaiting Examination

Research	OneLook Acronym Finder
Serial Number	97740371
Mark Literal Elements	OC
Mark Drawing Type	-
Mark Type	Trademark
Standard Character Claim	No
Current Location	NEW APPLICATION PROCESSING 2023-01-07
Basis	1(a)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	Yes
Current Use	Yes
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No

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